CN110226740A - Ferment compound, preparation method and the application in function of intestinal canal adjusting - Google Patents
Ferment compound, preparation method and the application in function of intestinal canal adjusting Download PDFInfo
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- 150000001875 compounds Chemical class 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 230000000968 intestinal effect Effects 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 37
- 239000000758 substrate Substances 0.000 claims abstract description 34
- 210000000582 semen Anatomy 0.000 claims abstract description 31
- 239000013538 functional additive Substances 0.000 claims abstract description 27
- 241000894006 Bacteria Species 0.000 claims abstract description 25
- 239000004375 Dextrin Substances 0.000 claims abstract description 17
- 229920001353 Dextrin Polymers 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 17
- 102000004190 Enzymes Human genes 0.000 claims abstract description 17
- 229920001202 Inulin Polymers 0.000 claims abstract description 17
- 239000004365 Protease Substances 0.000 claims abstract description 17
- 235000019425 dextrin Nutrition 0.000 claims abstract description 17
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 17
- 229940029339 inulin Drugs 0.000 claims abstract description 17
- 108010004032 Bromelains Proteins 0.000 claims abstract description 16
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 16
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 16
- 235000000832 Ayote Nutrition 0.000 claims abstract description 15
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 15
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 15
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 15
- 108090000526 Papain Proteins 0.000 claims abstract description 15
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 15
- 229940055729 papain Drugs 0.000 claims abstract description 14
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- 230000036541 health Effects 0.000 claims abstract description 12
- 230000009286 beneficial effect Effects 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims description 21
- 238000000855 fermentation Methods 0.000 claims description 19
- 230000004151 fermentation Effects 0.000 claims description 19
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- 238000000354 decomposition reaction Methods 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
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- 239000004615 ingredient Substances 0.000 claims description 8
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- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
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- 235000018291 probiotics Nutrition 0.000 claims description 5
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- 108091005804 Peptidases Proteins 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
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- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
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- 239000000463 material Substances 0.000 abstract description 7
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- 210000000952 spleen Anatomy 0.000 abstract description 4
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- 238000005516 engineering process Methods 0.000 abstract description 3
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- 239000000047 product Substances 0.000 description 23
- 241001122767 Theaceae Species 0.000 description 14
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- 235000016709 nutrition Nutrition 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000019522 cellular metabolic process Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
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- 210000000056 organ Anatomy 0.000 description 2
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- 244000189799 Asimina triloba Species 0.000 description 1
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000305071 Enterobacterales Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
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- 230000000975 bioactive effect Effects 0.000 description 1
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- 239000000284 extract Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The present invention relates to food and health care technology field, a kind of ferment compound, preparation method and the application in function of intestinal canal adjusting are provided.This kind of ferment compound includes ferment substrate and functional additive；Wherein, ferment substrate includes tea polyphenols, bromelin, papain, pumpkin protein enzyme；Functional additive includes matcha powder, resistant dextrin, inulin, semen pulicariae powder, semen pulicariae shell.Ferment compound provided by the present invention uses pure natural food, with the food materials composition of ferment substrate cooperation relax bowel and defecation, toxin expelling clearing damp, it then follows integration of drinking and medicinal herbs theory is not depended on effectively, do not stimulated mildly, strengthening QI of middle-JIAO invigorating the spleen and stomach, excites Instestinal motility；Not only promote the proliferation of beneficial bacterium, but also inhibited the growth of harmful bacteria, and conserve intestinal flora balance.
Description
Technical field
The present invention relates to food and health care technology field more particularly to a kind of ferment compound, preparation method and in intestines
Application in road function point analysis.
Background technique
Ferment (ferment nutrition) refers to that plant carries out submerged fermentation, extracts and obtains biological a kind of living containing biology
Property substance less salt liquid, bioactive ingredients therein include at least enzyme, fermentation participate in bacterium.The bioactivity contained in ferment
Ingredient can influence the intracorporal organized enzyme of user, and the vital movement of body is adjusted from cell level.Every kind of organ-tissue and whole body
100000000000000 cells just lean on the reaction of these enzyme chemistries and energy to sustain life, that is to say, that the health of each organ and body of gland
Ferment ability is relied on, absorption can be helped digest and enhance metabolic capability.Therefore, prebiotic ferment is the safety with vitality
Health care product.
Current existing ferment product is mostly pure ferment, although full-featured, does not have specific aim, it is necessary to long-term hard
Use is held, is otherwise fallen flat.Occur some improved ferment products thus, but also there is following ask
Topic: 1. as the natural health functional food of auxiliary type, intestinal beneficial bacterium is only merely supplemented, fails fundamentally to excite enteron aisle
Power, relax bowel and defecation, eliminating dampness and expelling toxin.2. purifying enteron aisle to promote intestines peristalsis, siltation stool and toxin, many ferment are removed
A small amount of folium sennae can be added in product, it cannot be guaranteed that the pure natural attribute of product.3. existing ferment product lacks comprehensive nutrient valence
Value.
Summary of the invention
It is an object of the invention to be directed to existing problem, it is dynamic to provide a kind of strengthening QI of middle-JIAO invigorating the spleen and stomach, excitation enteron aisle
Pure natural ferment compound, preparation method and the application in function of intestinal canal adjusting of power.
The purpose of the present invention is achieved through the following technical solutions:
The present invention provides a kind of ferment compounds, and it includes ferment substrate and functional additives.Wherein, ferment substrate
In terms of mass parts, include: tea polyphenols: 50~65 parts, bromelin: 20~45 parts, papain: 10~25 parts, pumpkin
Protease: 10~25 parts；Functional additive includes in terms of mass parts: matcha powder: 2~10 parts, resistant dextrin: 1~5 part, chrysanthemum
Powder: 0.05~0.20 part, semen pulicariae powder: 2~10 parts, semen pulicariae shell: 0~10 part.
Preferably, ferment substrate includes in terms of mass parts in ferment compound provided by the present invention: tea polyphenols:
55 parts, bromelin: 35 parts, papain: 20 parts, pumpkin protein enzyme: 20 parts；Functional additive is wrapped in terms of mass parts
Contain: matcha powder: 6 parts, resistant dextrin: 3 parts, inulin: 0.1 part, semen pulicariae powder: 6 parts, semen pulicariae shell: 5 parts.
Preferably, ferment substrate and functional additive are natural in ferment compound provided by the present invention
Organic substance.
The present invention also provides the preparation methods of above-mentioned ferment compound, and it includes following step；
(1) in terms of mass parts, ferment substrate raw material: tea polyphenols: 50~65 parts, bromelin: 20~45 is weighed respectively
Part, papain: 10~25 parts, pumpkin protein enzyme: 10~25 parts；In terms of mass parts, functional additive original is weighed respectively
Material: matcha powder: 2~10 parts, resistant dextrin: 1~5 part, inulin: 0.05~0.20 part, semen pulicariae powder: 2~10 parts, before rickshaw
Sub- shell: 0~10 part；
(2) divide slot to carry out single fermentation above-mentioned each raw material, made after fermentation through three stage essences；First stage, saccharomycete sugar
Change: saccharomycete decomposition being carried out to raw material, raw material is decomposed into small-molecule substance by macromolecular substances, is conducive to cell metabolism and inhales
It receives and utilizes；Second stage, acetic acid bacteria acetify: acetic acid bacteria decomposition are carried out to the product of first stage, after the last decomposition first stage
Product, and derive the derivative of a variety of bacterium, such as cellulose；Phase III, lactic acid bacteria catalysis: to the product of second stage
Lactic acid bacteria decomposition is carried out, so that pH value is reached maturity state, and generate probiotics largely beneficial to human body；
(3) each raw material after making essence chelates, and carries out secondary fermentation, then carried out at 40 DEG C or less with low temperature spray drying method
It dries to get the ferment compound is arrived.Wherein, chelation step ensures that each drop ferment nutritional ingredient is comprehensive, supplements a variety of people
Ferment needed for body, number of live bacteria of probiotics reach effective regulated value；Drying temperature during low temperature spray drying is strict controlled in
40 DEG C or less, it is ensured that ferment keeps top quality activity.Simultaneous spray drying method can size distribution, moisture content, bioactivity,
Dissolubility, color etc. keep good state, stable product quality.
Preferably, the time of single fermentation is 540 days or more in the preparation method of above-mentioned ferment compound.
Preferably, the time that three stage essences are made is respectively 6~8 months in the preparation method of above-mentioned ferment compound.
Preferably, the time of secondary fermentation is 3~6 months in the preparation method of above-mentioned ferment compound.
Preferably, the raw material of ferment substrate and functional additive is equal in the preparation method of above-mentioned ferment compound
For natural Organic Ingredients.
The present invention also provides application of the above-mentioned ferment compound in function of intestinal canal adjusting.
Further, the present invention also provides a kind of health care products, and it includes above-mentioned ferment compounds.
Compared with the existing technology, ferment compound provided by the present invention, has following technical effect that
1. in the raw material of ferment composite product of the invention, pure ferment substrate, with matcha powder, resistant dextrin, inulin, ocean
The characteristic functions of Cillium and semen pulicariae shell, duration is assisted and validity humidification effect during the adjustment.
Specifically, to smear the ferment characteristic of tea ferment powder, specific aim is for bowel management and decomposition, absorption, metabolism, adjustment
It carries out enteron aisle, liver and gallbladder, Blood vessel cleaning and acts on the effect that management is finally achieved body constitution, organ function, cell standard.To smear
The characteristic functions of tea powder, resistant dextrin, inulin, semen pulicariae shell powder and semen pulicariae shell, duration is assisted during the adjustment
With validity humidification effect.
2. using pure natural food, with ferment substrate, cooperate the food materials ingredient of relax bowel and defecation, toxin expelling clearing damp, it then follows medicine food
Homologous theory, duration are assisted and validity humidification effect.Accomplish existing relax bowel and defecation, toxin expelling clearing damp with natural food
The effect of, there are also conserve enteron aisle.The product is not depended on effectively, is not stimulated mildly, strengthening QI of middle-JIAO invigorating the spleen and stomach, excites intestines
Road power；Not only the proliferation of beneficial bacterium had been promoted, but also has inhibited the growth of harmful bacteria, and conserved intestinal flora balance, and be natural food, always
It is few all suitable.
3. all raw materials are all from the contract agriculture in the township Taiwan of Chinese fruit in the production process of ferment composite product
, it is the abundant seasonal food materials of nutrition, is obtained through natural organically superior screening.Every kind of food materials divide slot single fermentation, Jing Sanjie
Section essence is made, then according to secondary fermentation after formula chelating, integration time is even longer up to 1 year to 2 years.In entire production process
In, zero moisture content adds, and mouthfeel alcohol is net.
Specific embodiment
A specific embodiment of the invention provides some ferment compounds, and it includes ferment substrates and functional addition
Object.Wherein, ferment substrate includes in terms of mass parts: tea polyphenols: 50~65 parts, bromelin: 20~45 parts, Papain
Enzyme: 10~25 parts, pumpkin protein enzyme: 10~25 parts；Functional additive includes in terms of part: matcha powder: 2~10 parts, resistance paste
Essence: 1~5 part, inulin: 0.05~0.20 part, semen pulicariae powder: 2~10 parts, semen pulicariae shell: 0~10 part.
Following example 1~6 are ferment compound example:
Embodiment 1
A kind of ferment compound, it includes ferment substrate and functional additives.Wherein, ferment substrate is wrapped in terms of mass parts
Contain: tea polyphenols: 50 parts, bromelin: 25 parts, papain: 10 parts, pumpkin protein enzyme: 10 parts；Functional additive with
Mass parts meter includes: matcha powder: 3 parts, resistant dextrin: 2 parts, inulin: 0.05 part, semen pulicariae powder: 3 parts, semen pulicariae shell: 5
Part.
Embodiment 2
A kind of ferment compound, it includes ferment substrate and functional additives.Wherein, ferment substrate is wrapped in terms of mass parts
Contain: tea polyphenols: 60 parts, bromelin: 35 parts, papain: 16 parts, pumpkin protein enzyme: 20 parts；Functional additive with
Mass parts meter includes: matcha powder: 6 parts, resistant dextrin: 3 parts, inulin: 0.1 part, semen pulicariae powder: 8 parts, semen pulicariae shell: 7
Part.
Embodiment 3
A kind of ferment compound, it includes ferment substrate and functional additives.Wherein, ferment substrate is wrapped in terms of mass parts
Contain: tea polyphenols: 65 parts, bromelin: 40 parts, papain: 25 parts, pumpkin protein enzyme: 25 parts；Functional additive with
Mass parts meter includes: matcha powder: 10 parts, resistant dextrin: 5 parts, inulin: 0.18 part, semen pulicariae powder: 10 parts, semen pulicariae shell:
6 parts.
Embodiment 4
A kind of ferment compound, it includes ferment substrate and functional additives.Wherein, ferment substrate is wrapped in terms of mass parts
Contain: tea polyphenols: 58 parts, bromelin: 38 parts, papain: 20 parts, pumpkin protein enzyme: 18 parts；Functional additive with
Mass parts meter includes: matcha powder: 7 parts, resistant dextrin: 4 parts, inulin: 0.2 part, semen pulicariae powder: 4 parts, semen pulicariae shell: 3
Part.
Embodiment 5
A kind of ferment compound, it includes ferment substrate and functional additives.Wherein, ferment substrate is wrapped in terms of mass parts
Contain: tea polyphenols: 52 parts, bromelin: 31 parts, papain: 22 parts, pumpkin protein enzyme: 16 parts；Functional additive with
Mass parts meter includes: matcha powder: 3 parts, resistant dextrin: 3 parts, inulin: 0.17 part, semen pulicariae powder: 2 parts, semen pulicariae shell: 9
Part.
Embodiment 6
A kind of ferment compound, it includes ferment substrate and functional additives.Wherein, ferment substrate is wrapped in terms of mass parts
Contain: tea polyphenols: 55 parts, bromelin: 35 parts, papain: 20 parts, pumpkin protein enzyme: 20 parts；Functional additive with
Mass parts meter includes: matcha powder: 6 parts, resistant dextrin: 3 parts, inulin: 0.1 part, semen pulicariae powder: 6 parts, semen pulicariae shell: 5
Part.
Following example 7 is the preparation method example of the ferment compound in Examples 1 to 6:
Embodiment 7
Examples 1 to 6 is that ferment compound is prepared as follows to obtain:
(1) according to the proportion by weight of Examples 1 to 6, ferment substrate raw material: tea polyphenols, bromelin, pawpaw is weighed
Protease, pumpkin protein enzyme；Weigh functional additive raw material: before matcha powder, resistant dextrin, inulin, semen pulicariae powder, rickshaw
Sub- shell；
(2) divide slot to carry out single fermentation above-mentioned each raw material, made after fermentation through three stage essences；First stage, saccharomycete sugar
Change: saccharomycete decomposition being carried out to raw material, raw material is decomposed into small-molecule substance by macromolecular substances, is conducive to cell metabolism and inhales
It receives and utilizes；Second stage, acetic acid bacteria acetify: acetic acid bacteria decomposition are carried out to the product of first stage, after the last decomposition first stage
Product, and derive the derivative of a variety of bacterium, such as cellulose；Phase III, lactic acid bacteria catalysis: to the product of second stage
Lactic acid bacteria decomposition is carried out, so that pH value is reached maturity state, and generate probiotics largely beneficial to human body；
(3) each raw material after making essence chelates, and carries out secondary fermentation, then carried out at 40 DEG C or less with low temperature spray drying method
It dries to get the ferment compound is arrived.Wherein, chelation step ensures that each drop ferment nutritional ingredient is comprehensive, supplements a variety of people
Ferment needed for body, number of live bacteria of probiotics reach effective regulated value；Drying temperature during low temperature spray drying is strict controlled in
40 DEG C or less, it is ensured that ferment keeps top quality activity.Simultaneous spray drying method can size distribution, moisture content, bioactivity,
Dissolubility, color etc. keep good state, stable product quality.
Wherein, in the preparation method of above-mentioned ferment compound, the time of single fermentation is 540 days or more；Three stages essence
The time of wine is respectively 6~8 months；The time of secondary fermentation is 3~6 months.
Following example 8 is the effect example of the ferment compound in Examples 1 to 6:
Embodiment 8
Ferment compound in Examples 1 to 6 take mode and effect statistics is as follows:
Instructions of taking: it is oral, twice a day.
Test crowd: the bad patient of function of intestinal canal is randomly assigned, 10 one group of people, and totally 6 groups.
After continuous use two months, show that statistical data is as follows:
By the data in upper table it is found that the ferment compound in the embodiment of the present invention 1~6 makees the adjusting of function of intestinal canal
It is higher with effective percentage, and responding time is shorter.
Following example 9 is the health care product example comprising ferment compound of the invention:
Embodiment 9
According to the effect statistical data in embodiment 8, the ferment compound in embodiment 6 is further prepared by the present invention
Health care product with function of intestinal canal immunoregulation function.
This kind of health care product includes ferment compound and food auxiliary material, and in the ferment compound, ferment substrate is with matter
Amount part meter includes: tea polyphenols: 55 parts, bromelin: 35 parts, papain: 20 parts, pumpkin protein enzyme: 20 parts；It is functional
Additive includes in terms of mass parts: matcha powder: 6 parts, resistant dextrin: 3 parts, inulin: 0.1 part, semen pulicariae powder: 6 parts, before rickshaw
Sub- shell: 5 parts.
The health care product of the present embodiment uses pure natural food, with ferment substrate, cooperates the food materials of relax bowel and defecation, toxin expelling clearing damp
Ingredient, it then follows integration of drinking and medicinal herbs theory, duration are assisted and validity humidification effect.Accomplish existing ease constipation with natural food
The effect of defaecation, toxin expelling clearing damp, there are also use the effect of conserving enteron aisle.The health product is not depended on effectively, is not stimulated mildly, is mended
Gas invigorating the spleen and stomach in benefit excites Instestinal motility；Not only promote the proliferation of beneficial bacterium, but also inhibited the growth of harmful bacteria, and conserve enterobacteriaceae
Group's balance is natural food, suitable for people of all ages.
It will be understood by those skilled in the art that the respective embodiments described above are to realize specific embodiments of the present invention,
And in practical applications, can to it, various changes can be made in the form and details, without departing from the spirit and scope of the present invention.
Claims (10)
1. a kind of ferment compound, which is characterized in that include ferment substrate and functional additive:
The ferment substrate includes in terms of mass parts:
Tea polyphenols: 50~65 parts,
Bromelin: 20~45 parts,
Papain: 10~25 parts,
Pumpkin protein enzyme: 10~25 parts；
The functional additive includes in terms of mass parts:
Matcha powder: 2~10 parts,
Resistant dextrin: 1~5 part,
Inulin: 0.05~0.20 part,
Semen pulicariae powder: 2~10 parts,
Semen pulicariae shell: 0~10 part.
2. ferment compound according to claim 1, which is characterized in that
The ferment substrate includes in terms of mass parts: tea polyphenols: 55 parts, bromelin: 35 parts, papain: 20 parts, south
Melon protease: 20 parts；
The functional additive includes in terms of mass parts: matcha powder: 6 parts, resistant dextrin: 3 parts, inulin: 0.1 part, before rickshaw
Sub- powder: 6 parts, semen pulicariae shell: 5 parts.
3. ferment compound according to claim 1 or 2, which is characterized in that the ferment substrate and the functionality add
Adding object is natural organic substance.
4. the preparation method of ferment compound of any of claims 1 or 2, which is characterized in that include following step:
(1) in terms of mass parts, ferment substrate raw material is weighed respectively:
Tea polyphenols: 50~65 parts,
Bromelin: 20~45 parts,
Papain: 10~25 parts,
Pumpkin protein enzyme: 10~25 parts；
In terms of mass parts, functional additive raw material is weighed respectively:
Matcha powder: 2~10 parts,
Resistant dextrin: 1~5 part,
Inulin: 0.05~0.20 part,
Semen pulicariae powder: 2~10 parts,
Semen pulicariae shell: 0~10 part；
(2) divide slot to carry out single fermentation above-mentioned each raw material, made after fermentation through three stage essences；
Saccharomycete saccharification: first stage carries out saccharomycete decomposition to raw material, raw material is decomposed into small molecule object by macromolecular substances
Matter；
Second stage, acetic acid bacteria acetify: carrying out acetic acid bacteria decomposition to the product of first stage, derive the derivative of bacterium；
Phase III, lactic acid bacteria catalysis: carrying out lactic acid bacteria decomposition to the product of second stage, pH value made to reach maturity state, and
Generate the probiotics beneficial to human body；
(3) each raw material after making essence chelates, and carries out secondary fermentation, then done at 40 DEG C or less with low temperature spray drying method
It is dry to get arrive the ferment compound.
5. the preparation method of ferment compound according to claim 4, it is characterised in that: the time of the single fermentation is
540 days or more.
6. the preparation method of ferment compound according to claim 4, it is characterised in that: the time that the three stages essence is made
Respectively 6~8 months.
7. the preparation method of ferment compound according to claim 4, it is characterised in that: the time of the secondary fermentation is
3~6 months.
8. the preparation method of ferment compound according to claim 4, it is characterised in that: the ferment substrate and the function
The raw material of energy property additive is natural Organic Ingredients.
9. application of the ferment compound of any of claims 1 or 2 in function of intestinal canal adjusting.
10. a kind of health care product, it includes ferment compounds of any of claims 1 or 2.
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