CN106805041A - A kind of compound cider and preparation method thereof - Google Patents
A kind of compound cider and preparation method thereof Download PDFInfo
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- CN106805041A CN106805041A CN201710033165.2A CN201710033165A CN106805041A CN 106805041 A CN106805041 A CN 106805041A CN 201710033165 A CN201710033165 A CN 201710033165A CN 106805041 A CN106805041 A CN 106805041A
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- cider
- starch
- fruit juice
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- juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of compound cider, main component is：Cider, kiwi-fruit juice, tomato juice, potato starch, white granulated sugar and water；Potato starch is added, is on the one hand using the material a large amount of beneficial to human body contained in potato, the trace element and dietary fiber of supplement needed by human body；Another fermentation, the potato starch after enzymolysis, gelatinization, has extraordinary absorption protective effect to multiple beneficial compositions such as the various phenols, alcohols, the glycosides that contain in apple；And kiwi-fruit juice contains substantial amounts of vitamin C, with extraordinary antioxidation, cooperated with potato starch, possess it is extraordinary prevent malic enzym become and brown stain effect；Tomato juice belongs to greengrocery fruit juice carries out complementation with the fruit juice of fruits, can significantly improve the nutritive value of composite fruit juice.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of compound cider and preparation method thereof.
Background technology
Cider has two kinds of cloudy apple juice and transparent cider.Their basic processing technology is identical, the difference is that mixed
Turbid cider uses homogenizing step, and transparent cider uses clarification filtration step.Cider can accelerate intestines peristalsis, if enteron aisle
When just having the situation of abnormal wriggling originally, cider can produce gas in enteron aisle.If intestines are subject to food stimulus, can be with
The mixing juice of general cider or inspissated juice and water is drunk to reach abirritant purpose.We can at home voluntarily
Cider is bought, but should at once be drunk after fruit juice is made.
Cider is a kind of healthy drink of cheap improvement, be also can hold and can not fibrinolysin source.Can
Soluble fiber is a kind of material for preventing accumulation of cholesterol, and this can reduce heart disease and artery to be present in arterial blood tube wall
The probability insoluble fibres of hardening can be embedded in enteron aisle, and subsequent and water cleans alimentary canal together, promote food digestion ciders
It is a kind of powerful cleaning agent, to healthy critically important.The research of UC Davis medical colleges finds that cider can prevent heart
Disease.LDL values and cholesterol level can be reduced.When LDL oxidations, or deteriorate in blood, blood platelet will initially form hat
Shape artery, causes artery thickening, causes artery sclerosis.Researcher Dianne Hyson say：" one glass of cider just can be short
Cardiopathic danger is reduced in time.As long as " eating two apples weekly, so that it may with the probability reduction 22-32% for suffering from asthma.
There is substantial amounts of potassium in apple, arthritis can be mitigated, rheumatism symptom drinks cider can also clean liver, kidney, or it is low in calories
Drink, the time is long, can also reduce liver or kidney trouble.
Traditional cider can cause malic enzym to become and brown stain due to the thermal response in apple process, so as to influence it
Taste simultaneously causes nutrient loss.
The content of the invention
Based on the technical problem that background technology is present, the present invention proposes a kind of compound cider and preparation method thereof.
Technical scheme is as follows：
A kind of compound cider, including following percentage by weight composition：
Cider 25-40%
Kiwi-fruit juice 8-15%
Tomato juice 3-8%
Potato starch 2-6%
White granulated sugar 3-10%
Water surplus.
A kind of preparation method of compound cider, comprises the following steps：
A, preparation starch solution：Potato starch is configured to the starch solution that mass concentration is 5-8%, it is standby；
B, amylorrhexis：AMS is added in the starch solution that will be prepared, is digested, obtain porous-starch；
C, starch gelatinization：Porous-starch is placed in water-bath, it is 80-90 DEG C to set temperature, water-bath 5-8min, and is constantly stirred
Mix, be subsequently cooled to room temperature, it is standby；
D, by apple, Kiwi berry, tomato respectively through being squeezed the juice after selecting, cleaning, remove the peel stoning, stripping and slicing；
E, by cider, kiwi-fruit juice, tomato juice and potato starch it is well mixed after add white granulated sugar and water, then carry out
Matter；
F, by degassing, high temperature sterilization and sterile filling, you can obtain compound cider.
Preferably, in described step B, described hydrolysis temperature is 38-42 DEG C, and the time is 40-60min.
Preferably, in described step E, the pressure of homogeneous is 30-40MPa.
Preferably, in described step F, the vacuum of degassing is 60-80kPa.
Preferably, in described step F, the pressure of high temperature sterilization under conditions of 800-900MPa pressure the dwell time be
60-90s。
Ingredient in general fresh potato：Starch 9-20%, protein 1.5-2.3%, fatty 0.1-1.1%, crude fibre
0.6-0.8%.Contained nutritional ingredient in 100g potatoes：The kilojoule of energy 318, calcium 5-8mg, phosphorus 15-40mg, iron 0.4mg-
0.8mg, 200 ~ 340mg of potassium, iodine 0.8 ~ 1.2,12 ~ 30mg of carrotene, thiamine 0.03-0.08mg, riboflavin 0.01-
0.04mg, niacin 0.4-1.1mg.
Potato stem tuber contains substantial amounts of starch.Starch is the main energy sources of edible potato.- general early seasonal strain potato contains
There is the starch of 11%-14%, mid-late mature seed contains the starch of 14%-20%, and the stem tuber of starch varieties high is up to more than 25%.Stem tuber is also
Contain glucose, fructose and sucrose etc..
Potato protein concentrate matter is of high nutritive value.Potato stem tuber contains 2% or so protein, and protein content is 8%- during potato is dry
9%.It was found that the protein nutritive value of potato is very high, equivalent to the protein of egg, easily digestion, absorption, excellent for its quality
In the protein of other crops.And the protein of potato contains 18 kinds of amino acid, including human body can not synthesize it is various required
Amino acid.The nutritive value of potato is spoken highly of, is the bad ammonia for containing high-grade protein and essential amino acid with its stem tuber
The presence of acid, tryptophan, histidine, arginine, phenylalanine, valine, leucine, isoleucine and methionine is inseparable
's.
Potato stem tuber contains multivitamin and inorganic salts.It is not point not that edible potato is good for one's health with the effect of vitamin
Open.Particularly kiwi-fruit juice can prevent scurvy, stimulate hematopoietic function etc., be in the daily rice eaten, fine flour it is no,
And potato can provide substantial amounts of kiwi-fruit juice.Also contain vitamin A (carrotene), vitamin B1, (thiamine), dimension in stem tuber
Raw element B2 (riboflavin), pellagra preventive factor (nicotinic acid), vitamin E (tocopherol), vitamin B3 (pantothenic acid), vitamin B6 (tremble by pyrrole
Alcohol), vitamine M (folic acid) and biotin H etc., be all beneficial to health.Additionally, inorganic salts in stem tuber for example calcium, phosphorus,
Iron, potassium, sodium, zinc, manganese etc., are also indispensable element of growing up to the health and early children development of people.
Potato be also in all cereal crops vitamin content it is most complete, its content equivalent to 2 times of carrot, Chinese cabbage 3
Again, 4 times of tomato, B family vitamin is even more 4 times of apple.Contain the unexistent carrotene of cereal grain particularly in potato
And kiwi-fruit juice, the kiwi-fruit juice contained by it is 10 times of apple, and resistance to heating.Nutritious scholar did experiment：0.25 kilogram
Fresh potato vitamin just required for the consumption of enough people's diels.
Containing abundant dietary fiber in potato stem tuber, and containing abundant sylvite, belong to basic food.There is MSDS
Show, its content is with apple as many.Therefore absorption of the stomach and intestine to potato is slower, after eating potato, rests on the time in enteron aisle
More long than rice is more, so having more satiety, while can also help take away some greases and rubbish, is arranged with certain defaecation
Toxic action.
In addition, the stem tuber of potato also contains unexistent carrotene and ascorbic acid in cereal grain.From nutrition
From the point of view of angle, it has more advantages than rice, flour, can supply the substantial amounts of heat energy of human body, can be described as " food perfect in every way
Thing ".People is enough to sustain life and health if only leaning on potato and whole milk.Because the nutritional ingredient of potato is very comprehensive,
Also relatively rationally, simply the amount of protein, calcium and vitamin A is slightly lower for trophic structure；And this just handy whole milk is supplemented.
Potato stem tuber washiness, lean, unit volume heat are at a fairly low, and contained kiwi-fruit juice is 4 times of apple
Left and right, B family vitamin is 4 times of apple, and various mineral matters are several times to tens times of apple, and potato is hypotensive food
Thing, certain nutrition is more in meals or has lacked and can cause a disease.As a same reason, meals are adjusted, also just corresponding disease can be fallen with " eating ".
Tomato contains abundant carrotene, vitamin C and B family vitamin.
11 kilocalories of the nutritional ingredient energy of every 100 grams of tomatoes, 0.06 milligram of vitamin B, 0.9 gram of protein, fat 0.2
Gram, 3.3 grams of carbohydrate, the microgram of folic acid 5.6,1.9 grams of dietary fiber, the microgram of vitamin A 63, the microgram of carrotene 375, sulphur
0.02 milligram of amine element, 0.01 milligram of riboflavin, 0.49 milligram of nicotinic acid, 14 milligrams of vitamin C, 0.42 milligram of vitamin E, the milli of calcium 4
Gram, 24 milligrams of phosphorus, 179 milligrams of potassium, 9.7 milligrams of sodium, the microgram of iodine 2.5,12 milligrams of magnesium, 0.2 milligram of iron, 0.12 milligram of zinc, copper
0.04 milligram, 0.06 milligram of manganese.
Kiwi berry（Scientific name：Actinidia chinensis Planch）, also referred to as Chinese grooseberry, fruit shape is generally ellipticity,
Early stage outward appearance is in green and brown color, is in bronzing after maturation, and epidermis covers dense fine hair, and edible is in the pulp of bright green in it
With row's black or the seed of red.Because of macaque eating, therefore named Kiwi berry；Also there is saying because pericarp covers hair, seemingly Mi
Monkey and gain the name, be that a kind of quality is fresh and tender, nutritious, the delicious fruit of local flavor.
The soft texture of Kiwi berry, sweet mouthfeel.Taste is described as strawberry, banana, the mixing of pineapple three.Kiwi berry
Except containing organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrates, and the trace element such as calcium, potassium, selenium, zinc, germanium
Outside 17 kinds of amino acid of needed by human body, also contain abundant vitamin C, grape acid, fructose, citric acid, malic acid, fat.
The present invention is advantageous in that：Potato starch is used in the present invention, is on the one hand big using what is contained in potato
The amount material beneficial to human body, the trace element and dietary fiber of supplement needed by human body；Another fermentation, by after enzymolysis, gelatinization
Potato starch, have extraordinary absorption protection to multiple beneficial compositions such as the various phenols, alcohols, the glycosides that contain in apple
Effect；And kiwi-fruit juice contains substantial amounts of vitamin C, with extraordinary antioxidation, cooperated with potato starch, tool
It is standby it is extraordinary prevent malic enzym become and brown stain effect；Tomato juice belongs to greengrocery fruit juice to be carried out mutually with the fruit juice of fruits
Mend, the nutritive value of composite fruit juice can be significantly improved.
Specific embodiment
Embodiment 1：
A kind of compound cider, including following percentage by weight composition：
Cider 32%
Kiwi-fruit juice 12%
Tomato juice 6%
Potato starch 5%
White granulated sugar 7%
Water surplus.
A kind of preparation method of compound cider, comprises the following steps：
A, preparation starch solution：Potato starch is configured to the starch solution that mass concentration is 6%, it is standby；
B, amylorrhexis：AMS is added in the starch solution that will be prepared, is digested, obtain porous-starch；
C, starch gelatinization：Porous-starch is placed in water-bath, it is 85 DEG C to set temperature, water-bath 6min, and is stirred continuously, so
After be cooled to room temperature, it is standby；
D, by apple, Kiwi berry, tomato respectively through being squeezed the juice after selecting, cleaning, remove the peel stoning, stripping and slicing；
E, by cider, kiwi-fruit juice, tomato juice and potato starch it is well mixed after add white granulated sugar and water, then carry out
Matter；
F, by degassing, high temperature sterilization and sterile filling, you can obtain compound cider.
In described step B, described hydrolysis temperature is 40 DEG C, and the time is 55min.
In described step E, the pressure of homogeneous is 35MPa.
In described step F, the vacuum of degassing is 75kPa.
In described step F, the pressure of high temperature sterilization under conditions of 850MPa pressure the dwell time be 75s.
Embodiment 2：
A kind of compound cider, including following percentage by weight composition：
Cider 40%
Kiwi-fruit juice 8%
Tomato juice 8%
Potato starch 2%
White granulated sugar 10%
Water surplus.
A kind of preparation method of compound cider, comprises the following steps：
A, preparation starch solution：Potato starch is configured to the starch solution that mass concentration is 5%, it is standby；
B, amylorrhexis：AMS is added in the starch solution that will be prepared, is digested, obtain porous-starch；
C, starch gelatinization：Porous-starch is placed in water-bath, it is 90 DEG C to set temperature, water-bath 5min, and is stirred continuously, so
After be cooled to room temperature, it is standby；
D, by apple, Kiwi berry, tomato respectively through being squeezed the juice after selecting, cleaning, remove the peel stoning, stripping and slicing；
E, by cider, kiwi-fruit juice, tomato juice and potato starch it is well mixed after add white granulated sugar and water, then carry out
Matter；
F, by degassing, high temperature sterilization and sterile filling, you can obtain compound cider.
In described step B, described hydrolysis temperature is 42 DEG C, and the time is 40min.
In described step E, the pressure of homogeneous is 40MPa.
In described step F, the vacuum of degassing is 60kPa.
In described step F, the pressure of high temperature sterilization under conditions of 900MPa pressure the dwell time be 60s.
Embodiment 3：
A kind of compound cider, including following percentage by weight composition：
Cider 25%
Kiwi-fruit juice 15%
Tomato juice 3%
Potato starch 6%
White granulated sugar 3%
Water surplus.
A kind of preparation method of compound cider, comprises the following steps：
A, preparation starch solution：Potato starch is configured to the starch solution that mass concentration is 8%, it is standby；
B, amylorrhexis：AMS is added in the starch solution that will be prepared, is digested, obtain porous-starch；
C, starch gelatinization：Porous-starch is placed in water-bath, it is 80 DEG C to set temperature, water-bath 8min, and is stirred continuously, so
After be cooled to room temperature, it is standby；
D, by apple, Kiwi berry, tomato respectively through being squeezed the juice after selecting, cleaning, remove the peel stoning, stripping and slicing；
E, by cider, kiwi-fruit juice, tomato juice and potato starch it is well mixed after add white granulated sugar and water, then carry out
Matter；
F, by degassing, high temperature sterilization and sterile filling, you can obtain compound cider.
In described step B, described hydrolysis temperature is 38 DEG C, and the time is 60min.
In described step E, the pressure of homogeneous is 30MPa.
In described step F, the vacuum of degassing is 80kPa.
In described step F, the pressure of high temperature sterilization under conditions of 800MPa pressure the dwell time be 90s.
After testing, the composite fruit juice of embodiment of the present invention 1-3, after storing 3 months, total number of bacteria is less than 10cfu/g, greatly
Enterobacteria sum is less than 5cfu/1000g, without pathogenic bacteria detection.
After the compound cider of embodiment of the present invention 1-3 is stored 3 months simultaneously, without browning phenomenon, cider is original
Nutritional ingredient, color and luster, local flavor and security are protected very good.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of compound cider, it is characterised in that the composition including following percentage by weight：
Cider 25-40%
Kiwi-fruit juice 8-15%
Tomato juice 3-8%
Potato starch 2-6%
White granulated sugar 3-10%
Water surplus.
2. a kind of preparation method of compound cider, it is characterised in that comprise the following steps：
A, preparation starch solution：Potato starch is configured to the starch solution that mass concentration is 5-8%, it is standby；
B, amylorrhexis：AMS is added in the starch solution that will be prepared, is digested, obtain porous-starch；
C, starch gelatinization：Porous-starch is placed in water-bath, it is 80-90 DEG C to set temperature, water-bath 5-8min, and is constantly stirred
Mix, be subsequently cooled to room temperature, it is standby；
D, by apple, Kiwi berry, tomato respectively through being squeezed the juice after selecting, cleaning, remove the peel stoning, stripping and slicing；
E, by cider, kiwi-fruit juice, tomato juice and potato starch it is well mixed after add white granulated sugar and water, then carry out
Matter；
F, by degassing, high temperature sterilization and sterile filling, you can obtain compound cider.
3. the preparation method of cider is combined as claimed in claim 2, it is characterised in that in described step B, described enzyme
Solution temperature is 38-42 DEG C, and the time is 40-60min.
4. the preparation method of cider is combined as claimed in claim 2, it is characterised in that in described step E, the pressure of homogeneous
Power is 30-40MPa.
5. the preparation method of cider as claimed in claim 2 compound, it is characterised in that in described step F, degassing it is true
Reciprocal of duty cycle is 60-80kPa.
6. the preparation method of cider is combined as claimed in claim 2, it is characterised in that in described step F, high temperature sterilization
Pressure under conditions of 800-900MPa pressure the dwell time be 60-90s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710033165.2A CN106805041A (en) | 2017-01-18 | 2017-01-18 | A kind of compound cider and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710033165.2A CN106805041A (en) | 2017-01-18 | 2017-01-18 | A kind of compound cider and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106805041A true CN106805041A (en) | 2017-06-09 |
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| CN201710033165.2A Withdrawn CN106805041A (en) | 2017-01-18 | 2017-01-18 | A kind of compound cider and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981122A (en) * | 2017-11-15 | 2018-05-04 | 湖州美果汇食品有限公司 | A kind of preparation method for digesting hawthorn composite fruit juice |
| CN108112834A (en) * | 2017-11-15 | 2018-06-05 | 湖州美果汇食品有限公司 | A kind of preparation method for digesting haw juice |
-
2017
- 2017-01-18 CN CN201710033165.2A patent/CN106805041A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981122A (en) * | 2017-11-15 | 2018-05-04 | 湖州美果汇食品有限公司 | A kind of preparation method for digesting hawthorn composite fruit juice |
| CN108112834A (en) * | 2017-11-15 | 2018-06-05 | 湖州美果汇食品有限公司 | A kind of preparation method for digesting haw juice |
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Application publication date: 20170609 |