CN111657413A - Coconut-flavor composite powder solid beverage and preparation method thereof - Google Patents
Coconut-flavor composite powder solid beverage and preparation method thereof Download PDFInfo
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- CN111657413A CN111657413A CN202010519062.9A CN202010519062A CN111657413A CN 111657413 A CN111657413 A CN 111657413A CN 202010519062 A CN202010519062 A CN 202010519062A CN 111657413 A CN111657413 A CN 111657413A
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- powder
- parts
- coconut
- solid beverage
- composite
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- 230000002588 toxic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a coconut composite powder solid beverage which comprises the following raw materials in parts by weight: 2800-3200 parts of instant coconut powder, 1300-1700 parts of concentrated whey protein powder, 1300-1700 parts of casein, 1000-1500 parts of isomaltooligosaccharide, 1000-1500 parts of comprehensive fruit and vegetable powder, 1000-1500 parts of chia seed, 800-1200 parts of fructo-oligosaccharide, 800-1200 parts of konjac powder, 200-300 parts of soybean peptide powder, 200-300 parts of medium-chain triglyceride oil powder, 200-300 parts of conjugated linoleic acid glyceride powder, 8-15 parts of stevioside and 3-7 parts of cubilose peptide powder; the preparation method is simple to operate, the adopted raw materials are safe and non-toxic, the cost is low, and the prepared solid beverage has unique flavor, can promote obese patients to insist on eating and does not cause harm to human bodies.
Description
Technical Field
The invention relates to the technical field of solid beverages, in particular to a coconut composite powder solid beverage and a preparation method thereof.
Background
In recent years, with the continuous improvement of the physical life of people and the increasingly superior living conditions, the number of obese people is increased rapidly, and obesity develops seriously. The causes of obesity are many, including genetic factors, endocrine dyscrasia, fat metabolism disorder, overeating, bad life habits, neuropsychiatric factors, environmental factors and the like. Medical research has proved that severe obesity causes various damages to human body, and can induce or aggravate diseases such as hypertension, hyperlipidemia, coronary heart disease, diabetes, fatty liver, obstructive sleep dyspnea, arthritis, gout, osteoporosis, tumor and the like.
In order to relieve the harm caused by obesity, weight reduction is imperative, but the current weight reduction methods which are prevalent all over the world have obvious defects: for example, the effect of exercise weight reduction is shown, but the modern life rhythm is fast, so that people are difficult to extract time to perform; the traditional Chinese medicine has long treatment course and is difficult to insist; the surgery weight-losing has certain hidden dangers such as surgery risks and complications: the adverse side effects of the drug for losing weight can destroy the physical health of the organism; diet and weight loss can cause malnutrition of the body; the weight-losing method of the nutrition catering is complicated and the steps are complex and difficult to implement.
Therefore, it is an urgent need to solve the problem of the art to provide a solid beverage beneficial to weight reduction and a preparation method thereof, so that weight reduction is simple and feasible.
Disclosure of Invention
In view of the above, the invention provides the coconut-flavored composite powder solid beverage and the preparation method thereof, the coconut-flavored composite powder solid beverage has unique flavor, can promote obese patients to insist on eating, adopts safe and nontoxic raw materials, has no toxic or side effect, cannot cause harm to human bodies, and is simple to operate and low in cost.
In order to achieve the purpose, the invention adopts the following technical scheme:
the coconut-flavored composite powder solid beverage is characterized by comprising the following raw materials in parts by weight: 2800-3200 parts of instant coconut powder, 1300-1700 parts of concentrated whey protein powder, 1300-1700 parts of casein, 1000-1500 parts of isomaltooligosaccharide, 1000-1500 parts of comprehensive fruit and vegetable powder, 1000-1500 parts of chia seed, 800-1200 parts of fructo-oligosaccharide, 800-1200 parts of konjac powder, 200-300 parts of soybean peptide powder, 200-300 parts of medium-chain triglyceride oil powder, 200-300 parts of conjugated linoleic acid glyceride powder, 8-15 parts of stevioside and 3-7 parts of cubilose peptide powder.
Preferably, the feed comprises the following raw materials in parts by weight: 2979 parts of instant coconut powder, 1500 parts of concentrated whey protein powder, 1500 parts of casein, 1255 parts of isomaltooligosaccharide, 1250 parts of comprehensive fruit and vegetable powder, 1250 parts of chia seed, 1000 parts of fructo-oligosaccharide, 1000 parts of konjac powder, 250 parts of soybean peptide powder, 250 parts of medium chain triglyceride oil powder, 250 parts of conjugated linoleic acid glyceride powder, 11 parts of stevioside and 5 parts of cubilose peptide powder.
The beneficial effects of the preferred technical scheme are as follows: the coconut composite powder solid beverage disclosed by the invention can obtain unique flavor by matching the raw materials, is favorable for reducing the absorption of fat in food and improving the metabolism of a body;
wherein the casein and concentrated whey protein powder can improve immunity in weight reducing process, and the nidus Collocaliae peptide powder and semen glycines peptide powder have skin caring effect
8 kinds of vegetables: the pumpkin powder, the tomato powder, the spinach powder, the green pea powder, the beet juice powder, the cabbage powder, the mushroom powder and the carrot powder are integrated, the fruit and vegetable powder contains various fruit and vegetable raw materials and can provide rich vitamins and trace elements, chia seeds added in the raw materials contain fat-reducing oil, isomaltooligosaccharide and fructo-oligosaccharide can adjust intestinal prebiotics, the konjac powder can provide rich dietary fiber, and the medium-chain triglyceride oil powder and the conjugated linoleic acid glyceride powder contain fatty acid which is beneficial to weight reduction.
Preferably, the instant coconut powder comprises the following raw materials in parts by weight: 75-85 parts of coconut and white fruit juice, 15-25 parts of maltodextrin, 0.5-2.5 parts of sodium caseinate and 0.03-0.07 part of tricalcium phosphate.
The beneficial effects of the preferred technical scheme are as follows: the instant coconut powder adopted by the invention can provide coconut flavor for the product, and the coconut powder contains rich nutrient substances, so that the nutritional value of the product can be increased.
Preferably, the comprehensive fruit and vegetable powder comprises maltodextrin, white granulated sugar, pumpkin powder, green plum juice powder, grape powder, carrot powder, pineapple powder, orange powder, lemon powder, juicy peach powder, mango juice powder, passion fruit juice powder, pear powder, tomato powder, corn starch, glucose, kiwi fruit powder, banana powder, apple powder, red guava juice powder, red raspberry juice powder, cherry powder, spinach powder, green pea powder, cabbage powder, mushroom powder, strawberry powder and beet juice powder.
Preferably, the comprehensive fruit and vegetable powder is SD1056 comprehensive fruit and vegetable powder produced by Toufeng powder technology (Kunshan) Co.
The beneficial effects of the preferred technical scheme are as follows: the comprehensive fruit and vegetable powder adopted by the invention contains various fruit and vegetable components, can provide various vitamins and trace elements, and provides sufficient sugar, thereby meeting the requirement of a human body, but not causing the human body to be fat.
Preferably, the medium chain triglyceride oil and fat powder comprises medium chain triglyceride, maltodextrin, maltose syrup, sodium caseinate and mono-diglycerol fatty acid ester.
Preferably, the medium-chain triglyceride oil powder adopts MCT-S model medium-chain triglyceride oil powder produced by Guangzhou Yongliang agency or MCT70-1 model medium-chain triglyceride oil powder produced by Shandong Tianjiao.
The beneficial effects of the preferred technical scheme are as follows: the medium-chain triglyceride oil powder adopted by the invention is taken as a fat source, provides sufficient energy for human bodies, is easy to be absorbed and utilized by the human bodies, but does not cause fatness.
Preferably, the conjugated linoleic acid glyceride powder comprises the following components in percentage by weight: 50-79% of conjugated linoleic acid glyceride, 20-49% of isomaltooligosaccharide, 1-5% of sodium caseinate, 0-2% of glycerin monostearate and 0-0.02% of vitamin E.
Preferably, the conjugated linoleic acid glyceride powder is the conjugated linoleic acid glyceride powder produced by Shaanxi Haishi Schiff bioengineering Co.
The beneficial effects of the preferred technical scheme are as follows: the conjugated linoleic acid glyceride powder adopted by the invention is a new nutrient, has obvious effects on resisting cancer, preventing cardiovascular diseases, treating diabetes, controlling weight and the like, and can effectively reduce the ratio of fat tissue to lean tissue in vivo so as to achieve the effects of losing weight and increasing muscle; in addition, the specific bioactive substances can stimulate the activity of cells and remove free radicals in vivo, thereby having the functions of maintaining beauty and keeping young, delaying senility and enhancing the immunity of human bodies.
Preferably, the bird's nest peptide powder is produced by Hubei Ribang Biotechnology limited company.
The beneficial effects of the preferred technical scheme are as follows: the bird's nest peptide powder adopted by the invention can provide high-nutrition peptide, is rich in sialic acid, can effectively improve the immunity of an organism while supplementing high-quality protein, and has the effect of beautifying.
The invention also provides a preparation method of the coconut composite powder solid beverage, which comprises the following steps:
(1) weighing the raw materials for later use according to the coconut-flavored composite powder solid beverage;
(2) firstly, primarily mixing cubilose peptide powder and stevioside, and then sequentially adding soybean peptide powder, medium-chain triglyceride oil powder and conjugated linoleic acid glyceride powder for deep mixing to obtain first mixed powder;
(3) and sieving instant coconut powder, and mixing with concentrated whey protein powder, casein, comprehensive fruit and vegetable powder, chia seed, konjac powder, fructo-oligosaccharide, isomaltooligosaccharide and the first mixed powder to obtain the coconut-flavored composite powder solid beverage.
The beneficial effects of the preferred technical scheme are as follows: the raw materials are weighed according to the proportion and then mixed step by step, so that the coconut-flavored composite powder solid beverage can be prepared quickly and efficiently.
Preferably, the preliminary mixing time in the step (2) is 8-12 min, and the temperature is 15-30 ℃; and the time for deep mixing is 10-20 min.
Preferably, the instant coconut powder in the step (3) is sieved by a 30-40-mesh sieve, and the mixing time is 20-30 min.
The beneficial effects of the preferred technical scheme are as follows: because the instant coconut powder is easy to agglomerate, the instant coconut powder is sieved in the mixing process to remove large blocks, so that the instant coconut powder is prevented from being mixed with other materials unevenly.
According to the technical scheme, compared with the prior art, the invention discloses and provides the coconut-flavored composite powder solid beverage and the preparation method thereof, and the coconut-flavored composite powder solid beverage has the following beneficial effects:
(1) the solid beverage prepared by the invention has unique coconut flavor, and is convenient for obese people to insist on eating; moreover, the weight-losing effect can be achieved by keeping eating the health-care food, adverse side effects can not be generated, and the balance of the organism can not be damaged, so that the organism is not nourished;
(2) the preparation method provided by the invention is simple to operate, the adopted raw materials are low in cost and easy to obtain, and the raw materials are mixed step by step, so that the raw materials are uniformly mixed, the coconut-flavored composite powder solid beverage can be quickly and efficiently prepared, and the industrial popularization is facilitated.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The embodiment of the invention discloses a coconut composite powder solid beverage which comprises the following raw materials in parts by weight: 2800-3200 parts of instant coconut powder, 1300-1700 parts of concentrated whey protein powder, 1300-1700 parts of casein, 1000-1500 parts of isomaltooligosaccharide, 1000-1500 parts of comprehensive fruit and vegetable powder, 1000-1500 parts of chia seed, 800-1200 parts of fructo-oligosaccharide, 800-1200 parts of konjac powder, 200-300 parts of soybean peptide powder, 200-300 parts of medium-chain triglyceride oil powder, 200-300 parts of conjugated linoleic acid glyceride powder, 8-15 parts of stevioside and 3-7 parts of cubilose peptide powder.
In order to further optimize the technical scheme, the method comprises the following raw materials in parts by weight: 2979 parts of instant coconut powder, 1500 parts of concentrated whey protein powder, 1500 parts of casein, 1255 parts of isomaltooligosaccharide, 1250 parts of comprehensive fruit and vegetable powder, 1250 parts of chia seed, 1000 parts of fructo-oligosaccharide, 1000 parts of konjac powder, 250 parts of soybean peptide powder, 250 parts of medium-chain triglyceride oil powder, 250 parts of conjugated linoleic acid glyceride powder, 11 parts of stevioside and 5 parts of cubilose peptide powder.
Wherein the coconut dissolving powder comprises the following raw materials in parts by weight: 75-85 parts of coconut and white fruit juice, 15-25 parts of maltodextrin, 0.5-2.5 parts of sodium caseinate and 0.03-0.07 part of tricalcium phosphate.
The comprehensive fruit and vegetable powder comprises maltodextrin, white granulated sugar, pumpkin powder, green plum juice powder, grape powder, carrot powder, pineapple powder, orange powder, lemon powder, juicy peach powder, mango juice powder, passion fruit juice powder, pear powder, tomato powder, corn starch, glucose, kiwi fruit powder, banana powder, apple powder, red guava juice powder, red raspberry juice powder, cherry powder, spinach powder, green pea powder, cabbage powder, mushroom powder, strawberry powder and beet juice powder; the comprehensive fruit and vegetable powder can be SD1056 comprehensive fruit and vegetable powder produced by Toufeng powder technology (Kunshan) Co.
The medium chain triglyceride oil powder comprises medium chain triglyceride, maltodextrin, maltose syrup, sodium caseinate and mono-diglycerol fatty acid ester. The medium chain triglyceride oil powder can be MCT-S model medium chain triglyceride oil powder which can be beautiful agency in Guangzhou, or MCT70-1 model medium chain triglyceride oil powder which is produced by Tianjiao in Shandong.
The conjugated linoleic acid glyceride powder comprises the following components in percentage by weight: 50-79% of conjugated linoleic acid glyceride, 20-49% of isomaltooligosaccharide, 1-5% of sodium caseinate, 0-2% of glycerin monostearate and 0-0.02% of vitamin E. The conjugated linoleic acid glyceride powder can be specifically conjugated linoleic acid glyceride powder produced by Shaanxi Haishi Schiff bioengineering limited company.
The rhizoma Amorphophalli powder is LS-6A product of Konjac product Co., Ltd, or HJ2-D product of Konjac product Co., Ltd, or KJ-30 product of Konjac, North Hu, Qiangsen, Co., Ltd; the soybean peptide powder is a product produced by Zhongshidu Qing (Shandong) biotechnology limited company or a product produced by Jiangsu Jun Qi Biotech limited company; the casein adopts Litao inlet casein of Daoqin biological science and technology agency; the concentrated whey protein powder is S700 concentrated whey protein powder native to America or WPS-80 concentrated whey protein native to New Zealand.
Chia seeds native to mexico are used; the food contains various antioxidant active ingredients (chlorogenic acid, caffeic acid, myricetin, quercetin, kaempferol and the like), is a source of natural omega-3 fatty acid, and is rich in dietary fiber, protein, vitamins, minerals and the like; has effects of controlling blood sugar and reducing cholesterol.
The nidus Collocaliae peptide powder is prepared from nidus Collocaliae peptide powder produced by Hubei Ribang Biotechnology limited company.
A preparation method of coconut composite powder solid beverage specifically comprises the following steps:
(1) weighing the raw materials for later use according to the coconut-flavored composite powder solid beverage;
(2) firstly, primarily mixing the cubilose peptide powder and stevioside, wherein the primary mixing time is 8-12 min, and the temperature is 15-30 ℃; then, sequentially adding soybean peptide powder, medium-chain triglyceride oil powder and conjugated linoleic acid glyceride powder for deep mixing for 10-20 min to obtain first mixed powder;
(3) and (2) sieving the instant coconut powder by a sieve of 30-40 meshes, adding the sieved instant coconut powder, concentrated whey protein powder, casein, comprehensive fruit and vegetable powder, chia seeds, konjac powder, fructo-oligosaccharide, isomaltooligosaccharide and the first mixed powder obtained in the step (1) into a mixer, and mixing for 20-30 min to obtain the coconut aroma composite powder solid beverage.
Example 1
The embodiment 1 of the invention discloses a coconut composite powder solid beverage which comprises the following raw materials in parts by weight: 2979 parts of instant coconut powder, 1500 parts of concentrated whey protein powder, 1500 parts of casein, 1255 parts of isomaltooligosaccharide, 1250 parts of comprehensive fruit and vegetable powder, 1250 parts of chia seed, 1000 parts of fructo-oligosaccharide, 1000 parts of konjac powder, 250 parts of soybean peptide powder, 250 parts of medium-chain triglyceride oil powder, 250 parts of conjugated linoleic acid glyceride powder, 11 parts of stevioside and 5 parts of cubilose peptide powder.
Wherein the coconut dissolving powder comprises the following raw materials in parts by weight: 80 parts of coconut white pulp juice, 20 parts of maltodextrin, 2.0 parts of sodium caseinate and 0.04 parts of tricalcium phosphate; the comprehensive fruit and vegetable powder adopts SD1056 comprehensive fruit and vegetable powder produced by Toufeng powder technology (Kunshan) Limited company; the medium-chain triglyceride oil powder adopts MCT-S type medium-chain triglyceride oil powder which can be beautiful to proxy in Guangzhou; the conjugated linoleic acid glyceride powder is the conjugated linoleic acid glyceride powder produced by Shaanxi Haishi Schiff bioengineering limited company; the bird's nest peptide powder is produced by Hubei Ribang Biotechnology limited company; the rhizoma Amorphophalli powder is LS-6A product of Konjac products of Comxowo; the soybean peptide powder is a product produced by Zhongshidu Qing (Shandong) biotechnology limited company; the casein adopts Litao inlet casein of Daoqin biological science and technology agency; the concentrated whey protein powder is S700 concentrated whey protein powder native to America.
A preparation method of coconut composite powder solid beverage specifically comprises the following steps:
(1) weighing the raw materials for later use according to the coconut-flavored composite powder solid beverage;
(2) firstly, primarily mixing the cubilose peptide powder and stevioside, wherein the primary mixing time is 10min, and the temperature is 25 ℃; then adding soybean peptide powder, medium-chain triglyceride oil powder and conjugated linoleic acid glyceride powder in sequence for deep mixing for 15min to obtain first mixed powder;
(3) and (2) sieving the instant coconut powder by a 30-mesh sieve, adding the sieved instant coconut powder, concentrated whey protein powder, casein, comprehensive fruit and vegetable powder, chia seed, konjac powder, fructo-oligosaccharide, isomaltooligosaccharide and the first mixed powder obtained in the step (1) into a mixer, and mixing for 25min to obtain the coconut aroma composite powder solid beverage.
Example 2
The embodiment 2 of the invention discloses a coconut composite powder solid beverage which comprises the following raw materials in parts by weight: 2800 parts of instant coconut powder, 1300 parts of concentrated whey protein powder, 1300 parts of casein, 1000 parts of isomaltooligosaccharide, 1000 parts of comprehensive fruit and vegetable powder, 1000 parts of chia seed, 800 parts of fructo-oligosaccharide, 800 parts of konjac powder, 200 parts of soybean peptide powder, 200 parts of medium-chain triglyceride oil powder, 200 parts of conjugated linoleic acid glyceride powder, 8 parts of stevioside and 3 parts of cubilose peptide powder.
Wherein the coconut dissolving powder comprises the following raw materials in parts by weight: 75 parts of coconut white pulp, 15 parts of maltodextrin, 0.5 part of sodium caseinate and 0.03 part of tricalcium phosphate. The comprehensive fruit and vegetable powder can be SD1056 comprehensive fruit and vegetable powder produced by Toufeng powder technology (Kunshan) Co. The medium chain triglyceride oil powder can be MCT70-1 model medium chain triglyceride oil powder produced by Shandong Tianjiao. The conjugated linoleic acid glyceride powder comprises the following components in percentage by weight: 50% of conjugated linoleic acid glyceride, 46.98% of isomaltooligosaccharide, 1% of sodium caseinate, 2% of glycerin mono-and distearate and 0.02% of vitamin E. The bird's nest peptide powder is produced by Hubei Ribang Biotechnology limited company; the rhizoma Amorphophalli powder is HJ2-D product made by Shiweihai rhizoma Amorphophalli product Limited; the soybean peptide powder is a product produced by Jiangsu Junqi Biotechnology limited; the casein adopts Litao inlet casein of Daoqin biological science and technology agency; the concentrated whey protein powder is WPS-80 type concentrated whey protein of New Zealand of the country of origin.
Also discloses a preparation method of the coconut composite powder solid beverage, which comprises the following steps:
(1) weighing the raw materials for later use according to the coconut-flavored composite powder solid beverage;
(2) firstly, primarily mixing the cubilose peptide powder and stevioside, wherein the primary mixing time is 8min, and the temperature is 30 ℃; then adding soybean peptide powder, medium-chain triglyceride oil powder and conjugated linoleic acid glyceride powder in sequence for deep mixing for 10min to obtain first mixed powder;
(3) and (2) sieving the instant coconut powder by a 40-mesh sieve, adding the sieved instant coconut powder, concentrated whey protein powder, casein, comprehensive fruit and vegetable powder, chia seed, konjac powder, fructo-oligosaccharide, isomaltooligosaccharide and the first mixed powder obtained in the step (1) into a mixer, and mixing for 20min to obtain the coconut aroma composite powder solid beverage.
Example 3
The embodiment 3 of the invention discloses a coconut composite powder solid beverage which comprises the following raw materials in parts by weight: 3200 parts of instant coconut powder, 1700 parts of concentrated whey protein powder, 1700 parts of casein, 1500 parts of isomaltooligosaccharide, 1500 parts of comprehensive fruit and vegetable powder, 1500 parts of chia seed, 1200 parts of fructo-oligosaccharide, 1200 parts of konjac powder, 300 parts of soybean peptide powder, 300 parts of medium-chain triglyceride oil powder, 300 parts of conjugated linoleic acid glyceride powder, 15 parts of stevioside and 7 parts of cubilose peptide powder.
Wherein the coconut dissolving powder comprises the following raw materials in parts by weight: 85 parts of coconut white pulp, 25 parts of maltodextrin, 2.5 parts of sodium caseinate and 0.07 part of tricalcium phosphate.
The comprehensive fruit and vegetable powder can be SD1056 comprehensive fruit and vegetable powder produced by Toufeng powder technology (Kunshan) Co.
The medium chain triglyceride oil powder can be MCT-S model medium chain triglyceride oil powder which can be beautiful agency in Guangzhou, or MCT70-1 model medium chain triglyceride oil powder which is produced by Tianjiao in Shandong.
The conjugated linoleic acid glyceride powder comprises the following components in percentage by weight: 79% of conjugated linoleic acid glyceride, 20% of isomaltooligosaccharide and 1% of sodium caseinate.
The rhizoma Amorphophalli powder is KJ-30 type product produced by Qiangsen Konjac science and technology Limited in Hubei province.
The soybean peptide powder is a product produced by Zhongshidu Qing (Shandong) biotechnology limited company; the casein adopts Litao inlet casein of Daoqin biological science and technology agency; the concentrated whey protein powder is S700 concentrated whey protein powder native to America.
The nidus Collocaliae peptide powder is prepared from nidus Collocaliae peptide powder produced by Hubei Ribang Biotechnology limited company.
A preparation method of coconut composite powder solid beverage specifically comprises the following steps:
(1) weighing the raw materials for later use according to the coconut-flavored composite powder solid beverage;
(2) firstly, primarily mixing the cubilose peptide powder and stevioside, wherein the primary mixing time is 12min, and the temperature is 15 ℃; then adding soybean peptide powder, medium-chain triglyceride oil powder and conjugated linoleic acid glyceride powder in sequence for deep mixing for 20min to obtain first mixed powder;
(3) and (2) sieving the instant coconut powder with a 35-mesh sieve, adding the sieved instant coconut powder, concentrated whey protein powder, casein, comprehensive fruit and vegetable powder, chia seed, konjac powder, fructo-oligosaccharide, isomaltooligosaccharide and the first mixed powder obtained in the step (1) into a mixer, and mixing for 30min to obtain the coconut aroma composite powder solid beverage.
Example 4
The embodiment 4 of the invention discloses a coconut composite powder solid beverage, which comprises the following raw materials in parts by weight: 2900 parts of instant coconut powder, 1600 parts of concentrated whey protein powder, 1500 parts of casein, 1400 parts of isomaltooligosaccharide, 1200 parts of comprehensive fruit and vegetable powder, 1300 parts of chia seed, 980 parts of fructo-oligosaccharide, 1100 parts of konjac powder, 250 parts of soybean peptide powder, 260 parts of medium-chain triglyceride oil powder, 270 parts of conjugated linoleic acid glyceride powder, 6 parts of stevioside and 5 parts of cubilose peptide powder.
Wherein the coconut dissolving powder comprises the following raw materials in parts by weight: 78 parts of coconut white pulp, 22 parts of maltodextrin, 2.0 parts of sodium caseinate and 0.05 part of tricalcium phosphate.
The comprehensive fruit and vegetable powder can be SD1056 comprehensive fruit and vegetable powder produced by Toufeng powder technology (Kunshan) Co.
The medium chain triglyceride oil powder can be MCT70-1 model medium chain triglyceride oil powder produced by Shandong Tianjiao.
The conjugated linoleic acid glyceride powder comprises the following components in percentage by weight: 51% of conjugated linoleic acid glyceride, 45% of isomaltooligosaccharide, 1.98% -sodium caseinate, 2% of glycerin mono-stearate, 2% of glycerin distearate and 0.02% of vitamin E.
The rhizoma Amorphophalli powder is KJ-30 type product produced by Qiangsen Konjac science and technology Limited in Hubei province.
The soybean peptide powder is a product produced by Jiangsu Junqi Biotechnology limited; the casein adopts Litao inlet casein of Daoqin biological science and technology agency; the concentrated whey protein powder is WPS-80 type concentrated whey protein native to New Zealand.
The nidus Collocaliae peptide powder is prepared from nidus Collocaliae peptide powder produced by Hubei Ribang Biotechnology limited company.
A preparation method of coconut composite powder solid beverage specifically comprises the following steps:
(1) weighing the raw materials for later use according to the coconut-flavored composite powder solid beverage;
(2) firstly, primarily mixing the cubilose peptide powder and stevioside, wherein the primary mixing time is 8-12 min, and the temperature is 15-30 ℃; then, sequentially adding soybean peptide powder, medium-chain triglyceride oil powder and conjugated linoleic acid glyceride powder for deep mixing for 10-20 min to obtain first mixed powder;
(3) and (2) sieving the instant coconut powder by a 30-mesh sieve, adding the sieved instant coconut powder, concentrated whey protein powder, casein, comprehensive fruit and vegetable powder, chia seed, konjac powder, fructo-oligosaccharide, isomaltooligosaccharide and the first mixed powder obtained in the step (1) into a mixer, and mixing for 28min to obtain the coconut aroma composite powder solid beverage.
The effect of the coconut-flavored composite powder solid beverage prepared in the above examples 1-4 was verified.
Firstly, basic performance detection is carried out on the coconut-flavor composite powder solid beverage prepared in the example 1, and adopted detection standards and methods and obtained detection results are shown in the following table 1 and the following table 2.
TABLE 1
TABLE 2
As can be seen from the results in tables 1 and 2, the detection result of the coconut-flavored solid beverage powder prepared in the embodiment 1 meets the technical requirements, is safe and harmless, is white-like powder, has special taste and smell, has no peculiar smell, has no visible foreign matters with normal vision, and has no caking; the detection result of the microbial colony meets the regulation, and the heavy metal components such as lead and the like are not detected, so the edible fungus is safe to eat.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (9)
1. The coconut-flavored composite powder solid beverage is characterized by comprising the following raw materials in parts by weight: 2800-3200 parts of instant coconut powder, 1300-1700 parts of concentrated whey protein powder, 1300-1700 parts of casein, 1000-1500 parts of isomaltooligosaccharide, 1000-1500 parts of comprehensive fruit and vegetable powder, 1000-1500 parts of chia seed, 800-1200 parts of fructo-oligosaccharide, 800-1200 parts of konjac powder, 200-300 parts of soybean peptide powder, 200-300 parts of medium-chain triglyceride oil powder, 200-300 parts of conjugated linoleic acid glyceride powder, 8-15 parts of stevioside and 3-7 parts of cubilose peptide powder.
2. The coconut composite powder solid beverage according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 2979 parts of instant coconut powder, 1500 parts of concentrated whey protein powder, 1500 parts of casein, 1255 parts of isomaltooligosaccharide, 1250 parts of comprehensive fruit and vegetable powder, 1250 parts of chia seed, 1000 parts of fructo-oligosaccharide, 1000 parts of konjac powder, 250 parts of soybean peptide powder, 250 parts of medium chain triglyceride oil powder, 250 parts of conjugated linoleic acid glyceride powder, 11 parts of stevioside and 5 parts of cubilose peptide powder.
3. The coconut composite powder solid beverage as claimed in claim 1 or 2, wherein the instant coconut powder comprises the following raw materials in parts by weight: 75-85 parts of coconut and white fruit juice, 15-25 parts of maltodextrin, 0.5-2.5 parts of sodium caseinate and 0.03-0.07 part of tricalcium phosphate.
4. The coconut and composite powder solid beverage as claimed in claim 1 or 2, wherein the comprehensive fruit and vegetable powder comprises maltodextrin, white granulated sugar, pumpkin powder, green plum juice powder, grape powder, carrot powder, pineapple powder, orange powder, lemon powder, juicy peach powder, mango juice powder, passion fruit juice powder, pear powder, tomato powder, corn starch, glucose, kiwi powder, banana powder, apple powder, red guava juice powder, red raspberry juice powder, cherry powder, spinach powder, pea powder, cabbage powder, mushroom powder, strawberry powder and beet juice powder.
5. The coconut and fragrant composite powder solid beverage as claimed in claim 1 or 2, wherein the medium chain triglyceride oil powder comprises medium chain triglyceride, maltodextrin, maltose syrup, sodium caseinate and mono-diglycerol fatty acid ester.
6. The coconut composite powder solid beverage as claimed in claim 1 or 2, wherein the conjugated linoleic acid glyceride powder comprises the following components in percentage by weight: 50-79% of conjugated linoleic acid glyceride, 20-49% of isomaltooligosaccharide, 1-5% of sodium caseinate, 0-2% of glycerin monostearate and 0-0.02% of vitamin E.
7. The preparation method of the coconut-flavored composite powder solid beverage is characterized by comprising the following steps:
(1) the coconut-flavored composite powder solid beverage according to any one of claims 1 to 6, wherein raw materials are weighed for later use;
(2) firstly, primarily mixing cubilose peptide powder and stevioside, and then sequentially adding soybean peptide powder, medium-chain triglyceride oil powder and conjugated linoleic acid glyceride powder for deep mixing to obtain first mixed powder;
(3) and sieving instant coconut powder, and mixing with concentrated whey protein powder, casein, comprehensive fruit and vegetable powder, chia seed, konjac powder, fructo-oligosaccharide, isomaltooligosaccharide and the first mixed powder to obtain the coconut-flavored composite powder solid beverage.
8. The coconut-flavored composite powder solid beverage as claimed in claim 7, wherein the preliminary mixing in step (2) is carried out for 8-12 min at 15-30 ℃; the time for deep mixing is 10-20 min.
9. The coconut-flavored composite powder solid beverage is characterized in that in the step (3), the instant coconut powder is sieved by a 30-40-mesh sieve, and the mixing time is 20-30 min.
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| CN116439287A (en) * | 2023-03-31 | 2023-07-18 | 大连双迪科技股份有限公司 | Sugar-control and lipid-reducing milk tea composition and preparation method thereof |
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Application publication date: 20200915 |