CN109673747A - A kind of high protein has the generation meal milk shake solid beverage of full abdomen fat reducing effect - Google Patents
A kind of high protein has the generation meal milk shake solid beverage of full abdomen fat reducing effect Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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Abstract
The present invention proposes that a kind of high protein has generation meal milk shake solid beverage of full abdomen fat reducing effect, including 15-70 parts of soybean protein isolate, 5-30 parts of maltodextrin, 1-10 parts of skimmed milk powder, 2-25 parts of inulin, odd sub- 2-20 parts of seed powder, 2-20 parts of konjaku flour, 1-15 parts of conjugated linoleic acid glyceride, 0.5-10 parts of whey protein concentrate, 0.5-10 parts of UF membrane casein, 0.5-10 parts of Evamilk albumen, 0.5-10 parts of sepg whey albumen, 1-36 parts of vitamin, 0.3-9 parts of minerals etc..The present invention also proposes the preparation method of the generation meal milk shake solid beverage.Meal replacing food proposed by the present invention, by multiple beneficial proteins,vitamins,and minerals to the supplement of nutrition, it is especially added with the anti-obesity substances such as conjugated linoleic acid, addition smears tea, chocolate, coffee, vanilla etc. and forms different taste, it is suitable for that fat reducing people to lose weight is used for canteen, has good action to control weight.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of milk shake solid beverage and preparation method thereof.
Background technique
Milk shake is the mixture of milk, fruit, ice cube.Milk shake (Milk shake) is hand liquid drink when occurring at first
Material, the rapid fashionable whole world because smooth in taste, full of nutrition.But traditional milk shake is now to cook the drink now drunk, storage and transportation is inconvenient；If
It is production milk shake full of nutrition, more there is the defect that the shelf-life is short.
Solid milkshake drinks are the products of solid powdery, and water is added when edible just becomes milk shake shape liquid, give consumer
It brings great convenience.
Patent CN105248829A proposes a kind of purple rice milk shake, and by addition ice cream, black rice, corn etc., liquid is made
Drink.The milk shake belongs to the liquid beverage for now doing and now drinking, and is not suitable for transport and storage.On the other hand, the current public is to angiocarpy
Health is more paid close attention to, and is needed with fat reducing effect, can be provided the generation meal class product of high-quality protein, and milk shake is that mouthfeel enables mostly
The drink that number people meets.
Summary of the invention
For shortcoming existing for this field, the purpose of the present invention is to propose to a kind of high protein to have full abdomen fat reducing effect
Generation meal milk shake solid beverage.
It is another object of the present invention to propose that the high protein has the generation meal milk shake solid beverage of full abdomen fat reducing effect
Preparation method.
Realize above-mentioned purpose technical solution of the present invention are as follows:
A kind of high protein has the generation meal milk shake solid beverage of full abdomen fat reducing effect, the following component including parts by weight:
15-70 parts of soybean protein isolate, 5-30 parts of maltodextrin, 1-10 parts of skimmed milk powder, 2-25 parts of inulin, odd sub- seed powder
2-20 parts, 2-20 parts of konjaku flour, 1-15 parts of conjugated linoleic acid glyceride, 0.5-10 parts of whey protein concentrate, UF membrane casein
0.5-10 parts, 0.5-10 parts of Evamilk albumen, 0.5-10 parts of sepg whey albumen, 1-36 parts of vitamin, minerals 0.3-9
Part, 0.1-3 parts of taurine, 0.1-3 parts of xanthan gum, 0.1-3 parts of Sucralose, 0.1-3 parts of edible essence.
Wherein, the minerals include 0.1-3 parts of calcium bicarbonate, 0.1-3 parts of magnesium sulfate, 0.1-3 parts of ferric pyrophosphate.
Wherein, the vitamin includes 0.1-3 parts of vitamin A, 0.1-3 parts of vitamin D, 0.1-3 parts of vitamin E, dimension
Raw 0.1-3 parts of element B1,0.1-3 parts of vitamin B2,0.1-3 parts of vitamin B6,0.1-3 parts of vitamin B12, vitamin C
0.1-3 parts, 0.1-3 parts of niacin, 0.1-3 parts of folic acid, 0.1-3 parts of pantothenic acid.
A preferred technical solution of the present invention is that protein for animal matter is skimmed milk powder, concentrated milk in the ingredient
Albumin, UF membrane casein, Evamilk albumen and sepg whey albumen, plant derived protein are soybean protein isolate,
Control protein for animal matter: plant derived protein=1:(6-10).Wherein whey protein concentrate is whey by clarifying, surpassing
The product obtained after the processes such as filter, dry, UF membrane casein are the casein produced using membrane separation technique, Evamilk egg
White to be made of fresh milk concentration, sepg whey albumen is the high-purity lactalbumin obtained by extracting in milk.
Solid beverage proposed by the present invention gives human body by limiting the ratio of protein for animal and plant origin albumen
High-quality protein is provided.The animal protein that the application selects is skimmed milk powder, whey protein concentrate, UF membrane casein, dense
Contracting milk protein, sepg whey albumen preferably can be absorbed and be utilized by adult.The essential amino acid kind of animal protein
Class is complete, and ratio is reasonable, therefore is easier to digest, absorb and utilize than general vegetable protein, and nutritive value is also opposite
It is high.And the albumen of plant origin contains more fibers, lower fat and saturated fatty acid content, provides the work of full abdomen
With.Vegetable protein and animal protein be in proportion (6-10): 1 cooperation, and intake diversification is collocated with each other, and nutrition is balanced, to human body
Health play fabulous effect.In this solid beverage, skimmed milk powder, whey protein concentrate, UF membrane casein, Evamilk
Commercially available product can be used in albumen, sepg whey albumen, and protein content is in 70-90% or more, proportion according to full weight meter
Parts by weight.
It is highly preferred that control protein for animal matter: plant derived protein=1:10.
Wherein, the generation meal milk shake solid beverage further includes 1-10 parts of flavor additive, and the flavor additive is to smear tea
One of powder, ground coffee, banaina, chocolate powder, coconut powder, apple powder, strawberry powder, vanilla powder are a variety of.
The generation meal milk shake solid beverage, preferably includes the following component of parts by weight:
45-55 parts of soybean protein isolate, 12-18 parts of maltodextrin, 1-3 parts of skimmed milk powder, 8-12 parts of inulin, odd sub- seed powder
8-10 parts, 4-6 parts of konjaku flour, 2-4 parts of conjugated linoleic acid glyceride, 1-3 parts of whey protein concentrate, 1-3 parts of UF membrane casein,
1-3 parts of Evamilk albumen, 1-3 parts of sepg whey albumen, 2-4 parts of flavor additive, 0.1-0.2 parts of calcium bicarbonate, magnesium sulfate
0.1-0.2 parts, 0.1-0.2 parts of ferric pyrophosphate, 0.1-0.2 parts of vitamin A, 0.1-0.2 parts of vitamin D, vitamin E 0.1-
0.2 part, 0.1-0.2 parts of vitamin B1,0.1-0.2 parts of vitamin B2,0.1-0.2 parts of vitamin B6, vitamin B12 0.1-
0.2 part, 0.1-0.2 parts of vitamin C, 0.1-0.2 parts of niacin, 0.1-0.2 parts of folic acid, 0.1-0.2 parts of pantothenic acid, taurine 0.1-
0.2 part, 0.1-0.2 parts of xanthan gum, 0.1-0.2 parts of Sucralose, 0.1-0.2 parts of edible essence.
It is highly preferred that the generation meal milk shake solid beverage is made of the following component of parts by weight:
50 parts of soybean protein isolate, 15 parts of maltodextrin, 1 part of skimmed milk powder, 10 parts of inulin, odd sub- 9 parts of seed powder, konjaku flour
5 parts, 3 parts of conjugated linoleic acid glyceride, 1 part of whey protein concentrate, 1 part of UF membrane casein, 1 part of Evamilk albumen, separation
1 part of lactalbumin, 3 parts of flavor additive, 0.1 part of calcium bicarbonate, 0.1 part of magnesium sulfate, 0.1 part of ferric pyrophosphate, vitamin A 0.1
Part, 0.1 part of vitamin D, 0.1 part of vitamin E, 0.1 part of vitamin B1,0.1 part of vitamin B2,0.1 part of vitamin B6,
0.1 part of vitamin B12,0.1 part of vitamin C, 0.1 part of niacin, 0.1 part of folic acid, 0.1 part of pantothenic acid, 0.1 part of taurine, xanthan
0.1 part of glue, 0.1 part of Sucralose, 0.1 part of edible essence.
The preparation method of the generation meal milk shake solid beverage, including operation:
It is accurate that each supplementary material dry powder is weighed；It is uniform by batch mixer mixing by formula；It is by material metage pack packaging
Obtain finished product.
Wherein, the fineness of each raw material is unified in 150 mesh or more (that is, particle is less than 0.1mm partial size).
When this product is drunk, take 1-3 spoons (5-30g) addition temperature in 60 DEG C of water 100-300mL below, after stirring evenly i.e.
It can.This product can also be added water by 1:1 mass ratio, and it is edible to form the food pairings such as paste and bread, cake.
The beneficial effects of the present invention are:
The present invention ensures the supplement of human body generation meal while daily nutrition by multiple proteins, vitamin, minerals, passes through
Fat reducings effect material effect such as conjugated linoleic acid manages weight.
Meal replacing food proposed by the present invention, it is special by multiple beneficial proteins,vitamins,and minerals to the supplement of nutrition
Not Tian Jia the anti-obesity substances such as conjugated linoleic acid, addition smear the formation such as tea, chocolate, coffee, vanilla without taste, suitable fat reducing subtracts
Fertile crowd uses for canteen, has good action to control weight.
Detailed description of the invention
Fig. 1 is present invention generation meal milk shake solid beverage preparation flow figure.
Fig. 2 is test example statistical result distribution map.
Specific embodiment
With reference to the accompanying drawings and examples, specific embodiments of the present invention will be described in further detail.This field skill
Art personnel, without departing from the spirit of the present invention can be with it is to be understood that the scope of the present invention is not limited only to specific embodiment
Carry out various modifications and alterations.
If not otherwise specified, means employed in specific embodiment are this field conventional technology.
Embodiment 1
A kind of high protein has the generation meal milk shake solid beverage of full abdomen fat reducing effect comprising the following component of parts by weight:
50 parts of soybean protein isolate, 15 parts of maltodextrin, 1 part of skimmed milk powder (80% or more protein content), inulin 10
Part, odd sub- 9 parts of seed part, 5 parts of konjaku flour, 3 parts of conjugated linoleic acid glyceride, 1 part of whey protein concentrate (protein content 90% with
On), 1 part of UF membrane casein (90% or more protein content), 1 part of Evamilk albumen (90% or more protein content),
1 part of sepg whey albumen (90% or more protein content), 3 parts of matcha powder, 0.1 part of calcium bicarbonate, 0.1 part of magnesium sulfate, burnt phosphorus
0.1 part of sour iron, 0.1 part of vitamin A, 0.1 part of vitamin D, 0.1 part of vitamin E, 0.1 part of vitamin B1, vitamin B2
0.1 part, 0.1 part of vitamin B6,0.1 part of vitamin B12,0.1 part of vitamin C, 0.1 part of niacin, 0.1 part of folic acid, pantothenic acid
0.1 part, 0.1 part of taurine, 0.1 part of xanthan gum, 0.1 part of Sucralose, 0.1 part of edible essence；
It is following (process is shown in Fig. 1) that the present embodiment further provides for preparation method:
1) the supplementary material dry powder of above-mentioned deal weighs accurate, and the fineness of each raw material is unified in 150 mesh or more；
2) uniform by batch mixer mixing by formula；
3) material metage pack packaging is got product.
Embodiment 2
50 parts of soybean protein isolate, 15 parts of maltodextrin, 1 part of skimmed milk powder, 10 parts of inulin, odd sub- 9 parts of seed part, konjaku flour
5 parts, 3 parts of conjugated linoleic acid glyceride, 1 part of whey protein concentrate, 1 part of UF membrane casein, 1 part of Evamilk albumen, separation
Lactalbumin part, 5 parts of ground coffee, 0.1 part of calcium bicarbonate, 0.1 part of magnesium sulfate, 0.1 part of ferric pyrophosphate, 0.1 part of vitamin A, dimension
Raw 0.1 part of element D, 0.1 part of vitamin E, 0.1 part of vitamin B1,0.1 part of vitamin B2,0.1 part of vitamin B6, vitamin
0.1 part of B12,0.1 part of vitamin C, 0.1 part of niacin, 0.1 part of folic acid, 0.1 part of pantothenic acid, 0.1 part of taurine, xanthan gum 0.1
Part, 0.1 part of Sucralose, 0.1 part of edible essence；
The preparation method is the same as that of Example 1.
Embodiment 3
50 parts of soybean protein isolate, 15 parts of maltodextrin, 1 part of skimmed milk powder, 10 parts of inulin, odd sub- 9 parts of seed part, konjaku flour
5 parts, 3 parts of conjugated linoleic acid glyceride, 1 part of whey protein concentrate, 1 part of UF membrane casein, 2 parts of Evamilk albumen, separation
1 part of lactalbumin, 3 parts of banaina, 0.1 part of calcium bicarbonate, 0.1 part of magnesium sulfate, 0.1 part of ferric pyrophosphate, 0.1 part of vitamin A,
0.1 part of vitamin D, 0.1 part of vitamin E, 0.1 part of vitamin B1,0.1 part of vitamin B2,0.1 part of vitamin B6, dimension life
0.1 part of plain B12,0.1 part of vitamin C, 0.1 part of niacin, 0.1 part of folic acid, 0.1 part of pantothenic acid, 0.1 part of taurine, xanthan gum 0.1
Part, 0.1 part of Sucralose, 0.1 part of edible essence；
The preparation method is the same as that of Example 1.
Embodiment 4
A kind of high protein has the generation meal milk shake solid beverage of full abdomen fat reducing effect comprising the following component of parts by weight:
50 parts of soybean protein isolate, 15 parts of maltodextrin, 1 part of skimmed milk powder, 10 parts of inulin, odd sub- 9 parts of seed part, konjaku flour
5 parts, 3 parts of conjugated linoleic acid glyceride, 2 parts of whey protein concentrate, 1 part of UF membrane casein, 1 part of Evamilk albumen, separation
1 part of lactalbumin, 3 parts of matcha powder, 0.1 part of calcium bicarbonate, 0.1 part of magnesium sulfate, 0.1 part of ferric pyrophosphate, 0.1 part of vitamin A,
0.1 part of vitamin D, 0.1 part of vitamin E, 0.1 part of vitamin B1,0.1 part of vitamin B2,0.1 part of vitamin B6, dimension life
0.1 part of plain B12,0.1 part of vitamin C, 0.1 part of niacin, 0.1 part of folic acid, 0.1 part of pantothenic acid, 0.1 part of taurine, xanthan gum 0.1
Part, 0.1 part of Sucralose, 0.1 part of edible essence；
Test example
In the product of embodiment 1-3, protein content is 50% or more.The protein of wherein embodiment 1,2 additions is dynamic
Object albumen and vegetable protein ratio are 1:10, and the proteinaceous animal albumen and vegetable protein ratio that embodiment 3,4 is added are
The product of 1:8.3, embodiment 1,4 have Matcha.The product of embodiment 2 has coffee taste.The product of embodiment 3 has
Banana flavored piece.
Based on the product of embodiment 1-3, the effect after eater's test is eaten is contacted, there is 136 people participation.Test is used and is asked
Roll form, according to recommend dosage 25g (2.5 spoons) be dissolved in 200-300mL warm water it is edible after, how long feel hungry, setting 4
The option of a single choice.
Statistical result is as follows:
| The time to feel hungry | Number |
| 6 hours or more | 7 |
| 5-6 hours | 17 |
| 4 hours | 50 |
| 2-3 hours | 62 |
Statistical chart is referring to fig. 2.Pass through test, it was demonstrated that product of the invention has effectively full abdomen effect for reducing fat.
Product of the present invention sealing can be kept 24 months, recommend to eat as early as possible after opening.
Above embodiment be only preferred embodiments of the present invention will be described, not to the scope of the present invention into
Row limits, and without departing from the spirit of the design of the present invention, this field ordinary engineering and technical personnel is to technical side of the invention
The all variations and modifications that case is made, should fall within the scope of protection determined by the claims of the present invention.
Claims (10)
1. there is a kind of high protein the generation of full abdomen fat reducing effect to eat milk shake solid beverage, which is characterized in that including parts by weight with
Lower ingredient:
15-70 parts of soybean protein isolate, 5-30 parts of maltodextrin, 1-10 parts of skimmed milk powder, 2-25 parts of inulin, odd sub- seed powder 2-20
Part, 2-20 parts of konjaku flour, 1-15 parts of conjugated linoleic acid glyceride, 0.5-10 parts of whey protein concentrate, UF membrane casein 0.5-
10 parts, 0.5-10 parts of Evamilk albumen, 0.5-10 parts of sepg whey albumen, 1-36 parts of vitamin, 0.3-9 parts of minerals, ox
0.1-3 parts of sulfonic acid, 0.1-3 parts of xanthan gum, 0.1-3 parts of Sucralose, 0.1-3 parts of edible essence.
The milk shake solid beverage 2. generation according to claim 1 eats, which is characterized in that the minerals include calcium bicarbonate
0.1-3 parts, 0.1-3 parts of magnesium sulfate, 0.1-3 parts of ferric pyrophosphate.
The milk shake solid beverage 3. generation according to claim 1 or 2 eats, which is characterized in that the vitamin includes vitamin
A0.1-3 parts, 0.1-3 parts of vitamin D, 0.1-3 parts of vitamin E, 0.1-3 parts of vitamin B1,0.1-3 parts of vitamin B2, dimension
Raw 0.1-3 parts of element B6,0.1-3 parts of vitamin B12,0.1-3 parts of vitamin C, 0.1-3 parts of niacin, 0.1-3 parts of folic acid, pantothenic acid
0.1-3 parts.
The milk shake solid beverage 4. generation according to claim 1-3 eats, which is characterized in that animal comes in the ingredient
Source protein matter is skimmed milk powder, whey protein concentrate, UF membrane casein, Evamilk albumen and sepg whey albumen, plant
Derived protein is soybean protein isolate, controls protein for animal matter: plant derived protein=1:(6-10).
The milk shake solid beverage 5. generation according to claim 4 eats, which is characterized in that control protein for animal matter: plant
Derived protein=1:10.
The milk shake solid beverage 6. generation according to claim 1 eats, which is characterized in that the generation meal milk shake solid beverage also wraps
1-10 parts of flavor additive are included, the flavor additive is matcha powder, ground coffee, banaina, chocolate powder, coconut powder, apple
One of powder, strawberry powder, vanilla powder are a variety of.
The milk shake solid beverage 7. generation according to claim 1-6 eats, which is characterized in that following including parts by weight
Ingredient:
45-55 parts of soybean protein isolate, 12-18 parts of maltodextrin, 1-3 parts of skimmed milk powder, 8-12 parts of inulin, odd sub- seed powder 8-10
Part, 4-6 parts of konjaku flour, 2-4 parts of conjugated linoleic acid glyceride, 1-3 parts of whey protein concentrate, 1-3 parts of UF membrane casein, concentration
1-3 parts of milk protein, 1-3 parts of sepg whey albumen, 2-4 parts of flavor additive, 0.1-0.2 parts of calcium bicarbonate, magnesium sulfate 0.1-
0.2 part, 0.1-0.2 parts of ferric pyrophosphate, 0.1-0.2 parts of vitamin A, 0.1-0.2 parts of vitamin D, 0.1-0.2 parts of vitamin E,
0.1-0.2 parts of vitamin B1,0.1-0.2 parts of vitamin B2,0.1-0.2 parts of vitamin B6,0.1-0.2 parts of vitamin B12,
0.1-0.2 parts of vitamin C, 0.1-0.2 parts of niacin, 0.1-0.2 parts of folic acid, 0.1-0.2 parts of pantothenic acid, 0.1-0.2 parts of taurine,
0.1-0.2 parts of xanthan gum, 0.1-0.2 parts of Sucralose, 0.1-0.2 parts of edible essence.
The milk shake solid beverage 8. generation according to claim 7 eats, which is characterized in that be made of the following component of parts by weight:
50 parts of soybean protein isolate, 15 parts of maltodextrin, 1 part of skimmed milk powder, 10 parts of inulin, odd sub- 9 parts of seed powder, 5 parts of konjaku flour,
3 parts of conjugated linoleic acid glyceride, 1 part of whey protein concentrate, 1 part of UF membrane casein, 1 part of Evamilk albumen, sepg whey
1 part of albumen, 3 parts of flavor additive, 0.1 part of calcium bicarbonate, 0.1 part of magnesium sulfate, 0.1 part of ferric pyrophosphate, 0.1 part of vitamin A, dimension
Raw 0.1 part of element D, 0.1 part of vitamin E, 0.1 part of vitamin B1,0.1 part of vitamin B2,0.1 part of vitamin B6, vitamin
0.1 part of B12,0.1 part of vitamin C, 0.1 part of niacin, 0.1 part of folic acid, 0.1 part of pantothenic acid, 0.1 part of taurine, xanthan gum 0.1
Part, 0.1 part of Sucralose, 0.1 part of edible essence.
9. the preparation method of the described in any item generation meal milk shake solid beverages of claim 1-8, which is characterized in that including operation:
It is accurate that each supplementary material dry powder is weighed；It is uniform by batch mixer mixing by formula；By material metage pack pack up at
Product.
10. the preparation method of generation meal milk shake solid beverage according to claim 9, which is characterized in that the fineness of each raw material
It is unified in 150 mesh or more.
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| CN110122570A (en) * | 2019-06-27 | 2019-08-16 | 济南怡能食品科技有限公司 | A kind of generation meal milk shake of the full nutrition of high protein and preparation method thereof |
| CN110250505A (en) * | 2019-07-18 | 2019-09-20 | 姜鸿达 | Facilitate nutritional meal replacement powder and its preparation method and application |
| CN110477236A (en) * | 2019-09-05 | 2019-11-22 | 广州秋草堂健康科技有限公司 | A kind of rhizoma polygonati protein solid beverage |
| CN110915925A (en) * | 2019-11-27 | 2020-03-27 | 天津活力达生物科技有限公司 | Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects |
| CN110959688A (en) * | 2019-12-25 | 2020-04-07 | 河南佳禾康生物食品科技有限公司 | Protein fiber milk shake powder and preparation method thereof |
| CN111657353A (en) * | 2020-05-26 | 2020-09-15 | 颜如玉医药科技有限公司 | Fermented vegetable protein composite peptide nutritional meal replacement milk shake and preparation method thereof |
| CN111657413A (en) * | 2020-06-09 | 2020-09-15 | 浙江瑾昊文化传媒有限公司 | Coconut-flavor composite powder solid beverage and preparation method thereof |
| CN111802464A (en) * | 2020-08-18 | 2020-10-23 | 殳荣 | Solid beverage with balanced nutrient for health |
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| CN110250505A (en) * | 2019-07-18 | 2019-09-20 | 姜鸿达 | Facilitate nutritional meal replacement powder and its preparation method and application |
| CN110477236A (en) * | 2019-09-05 | 2019-11-22 | 广州秋草堂健康科技有限公司 | A kind of rhizoma polygonati protein solid beverage |
| CN112754017A (en) * | 2019-11-01 | 2021-05-07 | 广州景腾医疗科技有限公司 | High-protein low-GI (gastrointestinal tract) total nutrient formula and preparation method thereof |
| CN110915925A (en) * | 2019-11-27 | 2020-03-27 | 天津活力达生物科技有限公司 | Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects |
| CN110959688A (en) * | 2019-12-25 | 2020-04-07 | 河南佳禾康生物食品科技有限公司 | Protein fiber milk shake powder and preparation method thereof |
| CN111657353A (en) * | 2020-05-26 | 2020-09-15 | 颜如玉医药科技有限公司 | Fermented vegetable protein composite peptide nutritional meal replacement milk shake and preparation method thereof |
| CN111657413A (en) * | 2020-06-09 | 2020-09-15 | 浙江瑾昊文化传媒有限公司 | Coconut-flavor composite powder solid beverage and preparation method thereof |
| CN111802464A (en) * | 2020-08-18 | 2020-10-23 | 殳荣 | Solid beverage with balanced nutrient for health |
| CN112385709A (en) * | 2020-11-13 | 2021-02-23 | 爱瑞宝(北京)生物科技有限公司 | Nutrition-enriched grain composite protein solid beverage capable of being used as instant breakfast and preparation method |
| CN112806437A (en) * | 2020-12-31 | 2021-05-18 | 广州景腾医疗科技有限公司 | High-protein probiotic solid beverage and preparation method thereof |
| CN113974144A (en) * | 2021-09-26 | 2022-01-28 | 嘉必优生物技术（武汉）股份有限公司 | Instant edible bird's nest acid meal replacement powder |
| CN114601012A (en) * | 2022-03-07 | 2022-06-10 | 广东润和生物科技有限公司 | Protein milk shake solid beverage and preparation method thereof |
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Application publication date: 20190426 |