CN110250505A - Facilitate nutritional meal replacement powder and its preparation method and application - Google Patents
Facilitate nutritional meal replacement powder and its preparation method and application Download PDFInfo
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- CN110250505A CN110250505A CN201910651900.5A CN201910651900A CN110250505A CN 110250505 A CN110250505 A CN 110250505A CN 201910651900 A CN201910651900 A CN 201910651900A CN 110250505 A CN110250505 A CN 110250505A
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- China
- Prior art keywords
- parts
- vitamin
- powder
- maltodextrin
- meal replacement
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- 239000000843 powder Substances 0.000 title claims abstract description 91
- 235000012054 meals Nutrition 0.000 title claims abstract description 52
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 39
- 239000011707 mineral Substances 0.000 claims abstract description 39
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 36
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 36
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 36
- 229940088594 vitamin Drugs 0.000 claims abstract description 36
- 239000011782 vitamin Substances 0.000 claims abstract description 36
- 239000002131 composite material Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000196324 Embryophyta Species 0.000 claims abstract description 12
- 229920002907 Guar gum Polymers 0.000 claims abstract description 12
- 239000000665 guar gum Substances 0.000 claims abstract description 12
- 229960002154 guar gum Drugs 0.000 claims abstract description 12
- 235000010417 guar gum Nutrition 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 235000019202 steviosides Nutrition 0.000 claims abstract description 11
- 239000004383 Steviol glycoside Substances 0.000 claims abstract description 10
- 229930182488 steviol glycoside Natural products 0.000 claims abstract description 10
- 235000019411 steviol glycoside Nutrition 0.000 claims abstract description 10
- 150000008144 steviol glycosides Chemical class 0.000 claims abstract description 10
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 22
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 22
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 22
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 22
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 20
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 20
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 12
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 12
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 12
- 239000011575 calcium Substances 0.000 claims description 12
- 229910052791 calcium Inorganic materials 0.000 claims description 12
- 239000011777 magnesium Substances 0.000 claims description 12
- 229910052749 magnesium Inorganic materials 0.000 claims description 12
- 239000011701 zinc Substances 0.000 claims description 12
- 229910052725 zinc Inorganic materials 0.000 claims description 12
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 11
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 11
- 241000371652 Curvularia clavata Species 0.000 claims description 11
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 11
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 11
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 11
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 11
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 11
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 11
- 229930003451 Vitamin B1 Natural products 0.000 claims description 11
- 229930003471 Vitamin B2 Natural products 0.000 claims description 11
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 11
- 229960000304 folic acid Drugs 0.000 claims description 11
- 235000019152 folic acid Nutrition 0.000 claims description 11
- 239000011724 folic acid Substances 0.000 claims description 11
- 229910052742 iron Inorganic materials 0.000 claims description 11
- 229960003512 nicotinic acid Drugs 0.000 claims description 11
- 235000001968 nicotinic acid Nutrition 0.000 claims description 11
- 239000011664 nicotinic acid Substances 0.000 claims description 11
- 229940055726 pantothenic acid Drugs 0.000 claims description 11
- 235000019161 pantothenic acid Nutrition 0.000 claims description 11
- 239000011713 pantothenic acid Substances 0.000 claims description 11
- 239000011574 phosphorus Substances 0.000 claims description 11
- 229910052698 phosphorus Inorganic materials 0.000 claims description 11
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 11
- 229960002477 riboflavin Drugs 0.000 claims description 11
- 229960003495 thiamine Drugs 0.000 claims description 11
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 11
- 235000019155 vitamin A Nutrition 0.000 claims description 11
- 239000011719 vitamin A Substances 0.000 claims description 11
- 235000010374 vitamin B1 Nutrition 0.000 claims description 11
- 239000011691 vitamin B1 Substances 0.000 claims description 11
- 235000019164 vitamin B2 Nutrition 0.000 claims description 11
- 239000011716 vitamin B2 Substances 0.000 claims description 11
- 235000019158 vitamin B6 Nutrition 0.000 claims description 11
- 239000011726 vitamin B6 Substances 0.000 claims description 11
- 229940045997 vitamin a Drugs 0.000 claims description 11
- 229940011671 vitamin b6 Drugs 0.000 claims description 11
- 235000000832 Ayote Nutrition 0.000 claims description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 10
- 240000001980 Cucurbita pepo Species 0.000 claims description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 10
- 244000017020 Ipomoea batatas Species 0.000 claims description 10
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 10
- 229930003268 Vitamin C Natural products 0.000 claims description 10
- 229930003427 Vitamin E Natural products 0.000 claims description 10
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 10
- 235000015136 pumpkin Nutrition 0.000 claims description 10
- 235000019154 vitamin C Nutrition 0.000 claims description 10
- 239000011718 vitamin C Substances 0.000 claims description 10
- 235000019165 vitamin E Nutrition 0.000 claims description 10
- 239000011709 vitamin E Substances 0.000 claims description 10
- 229940046009 vitamin E Drugs 0.000 claims description 10
- 229930003779 Vitamin B12 Natural products 0.000 claims description 9
- 229930003316 Vitamin D Natural products 0.000 claims description 9
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 9
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000019163 vitamin B12 Nutrition 0.000 claims description 9
- 239000011715 vitamin B12 Substances 0.000 claims description 9
- 235000019166 vitamin D Nutrition 0.000 claims description 9
- 239000011710 vitamin D Substances 0.000 claims description 9
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 9
- 229940046008 vitamin d Drugs 0.000 claims description 9
- 150000001875 compounds Chemical class 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 229930182478 glucoside Natural products 0.000 claims 1
- 150000008131 glucosides Chemical class 0.000 claims 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 1
- 235000010755 mineral Nutrition 0.000 abstract description 29
- 235000019197 fats Nutrition 0.000 abstract description 17
- 239000000047 product Substances 0.000 abstract description 7
- 229930003231 vitamin Natural products 0.000 abstract description 7
- 235000013343 vitamin Nutrition 0.000 abstract description 7
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 7
- 150000001720 carbohydrates Chemical class 0.000 abstract description 6
- 235000014633 carbohydrates Nutrition 0.000 abstract description 6
- 235000021056 liquid food Nutrition 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 235000018102 proteins Nutrition 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 235000011888 snacks Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- AICOOMRHRUFYCM-ZRRPKQBOSA-N oxazine, 1 Chemical group C([C@@H]1[C@H](C(C[C@]2(C)[C@@H]([C@H](C)N(C)C)[C@H](O)C[C@]21C)=O)CC1=CC2)C[C@H]1[C@@]1(C)[C@H]2N=C(C(C)C)OC1 AICOOMRHRUFYCM-ZRRPKQBOSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Facilitate nutritional meal replacement powder and its preparation method and application the present invention relates to a kind of, the meal replacement powder includes the following raw material: crumbs, whole-fat milk powder, oligoisomaltose, plant fat powder, maltodextrin, multi-vitamins, composite mineral matter, guar gum, steviol glycoside and edible essence.Of the invention facilitates nutritional meal replacement powder, and nutrition general equilibrium, energy, protein, fat, carbohydrate, dietary fiber, vitamin and minerals are met needed by human body, can satisfy human body needs, can eaten for a long time using this product as generation.It is convenient, boiled water reconstitute uniformly it can be served, be suitable as adult snack, generation meal.Delicate mouthfeel is easily swallowed, absorption easy to digest, and children's diatery supplement, the elderly generation meal, liquid food, half liquid food are suitable as.Processing technology is simple, and low energy consumption, has good commercial promise.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of to facilitate nutritional meal replacement powder and its preparation method and application.
Background technique
Currently, meal replacement powder in the market is broadly divided into two classes: 1, a large amount of white granulated sugar is added in the meal replacement powder based on cereal
Or glucose is aided with a large amount of maltodextrin.For such nutritional components of the product based on carbohydrate, energy is higher, lacks needed by human body
Protein, fat, vitamin and mineral content are not able to satisfy needed for normal human；It 2, (is mostly soybean separation with albumen powder
Albumen) based on meal replacement powder, a certain amount of white granulated sugar is added, is aided with a large amount of maltodextrin.Such product protein content is excessively high,
Carbohydrate and fat are not able to satisfy needed for human normal, and vitamin and mineral lacks.Moreover, because such raw material exists
Reconstitute dissolubility is poor, it is obvious to reconstitute rear granular sensation, reconstitute after it is not smooth fine and smooth enough, and other nutrition in meal replacement powder cannot be promoted strong
The absorption and utilization of agent.
Its contained nutritional ingredient is unilateral, is not able to satisfy human normal demand, cannot be for a long time with such product generation meal.
It is more that bread contains minerals, the taste such as protein, fat, carbohydrate, a small amount of vitamin and calcium, potassium, magnesium, zinc
Sample, easy to digest, absorption, convenient, dietary fiber, unsaturated fatty acid and minerals rich in help new old generation
It thanks, body health benefits.Bread, it is easy to digest, stomach and intestine will not be damaged, allow people than comparatively fast just generating satiety,
Intake is reduced indirectly.
Field of food often by bread by peeling, slice and constant temperature it is drying after, crushed using uniform, crumbs be made,
For wrapping up fried food, but crumbs are not applied in meal replacement powder industry, crumbs are used for the main original of meal replacement powder
Material have the characteristics that it is at low cost, easily reconstitute, without slag, easy absorption.
Summary of the invention
An object of the present invention is to provide a kind of using crumbs as the New-type instant nutritional meal replacement powder of primary raw material.
It is of the invention it is a kind of facilitate nutritional meal replacement powder, the raw material including following parts by weight: 25 parts~40 parts of crumbs, complete
10 parts~30 parts of fat milk powder, 10 parts~25 parts of oligoisomaltose, 20 parts~40 parts of plant fat powder, 0.01 part of maltodextrin~
10 parts, 0.01 part~0.5 part of multi-vitamins, 0.01 part~2.7 parts of composite mineral matter, 0.01 part of guar gum~5 parts, stevioside
0.01 part~0.2 part and 0.01 part~0.5 part of edible essence of glycosides.
Of the invention facilitates nutritional meal replacement powder, nutrition general equilibrium, energy, protein, fat, carbohydrate, diet
Fiber, vitamin and minerals meet needed by human body, can satisfy human body needs, can be eaten for a long time using this product as generation.Food
With convenient, boiled water reconstitutes uniformly that it can be served, is suitable as adult snack, generation meal.Delicate mouthfeel is easily swallowed, absorption easy to digest,
It is suitable as children's diatery supplement, the elderly generation meal, liquid food, half liquid food.Processing technology is simple, and low energy consumption, before having good business
Scape.
In addition, the present invention is above-mentioned to facilitate nutritional meal replacement powder, can also have the following additional technical features:
As a preferred embodiment of the present invention, described to facilitate nutritional meal replacement powder, it further include black rice flour 0.01 part~10
Part, 0.01 part~10 parts of purple sweet potato powder and 0.01 part~10 parts of pumpkin powder.
As a preferred embodiment of the present invention, described to facilitate nutritional meal replacement powder, multi-vitamins packet described in every 0.2g
It includes: 0.01 μ g of μ g~400 of vitamin A, 0.01 μ g of μ g~1 of vitamin D, vitamin E 0.01mg~7.6mg, vitamin B1
0.01mg~0.9mg, vitamin B2 0.01mg~0.9mg, vitamin B6 0.01mg~0.7mg, 0.01 μ g of vitamin B12
~1 μ g, vitamin C 0.01mg~100mg, niacin 0.01mg~11mg, 0.01 μ g of μ g~60 of folic acid, pantothenic acid 0.01mg~
2.2mg and maltodextrin 0.01g~0.2g；Composite mineral matter described in every 0.2g includes: iron 0.01mg~15.5mg, zinc 0.01mg
~15mg, calcium 0.01mg~650mg, phosphorus 0.01mg~420mg, magnesium 0.01mg~200mg and maltodextrin 0.01g~2.7g.
As a preferred embodiment of the present invention, described to facilitate nutritional meal replacement powder, the raw material including following parts by weight:
25 parts of crumbs, 30 parts of whole-fat milk powder, 10 parts of oligoisomaltose, 40 parts of plant fat powder, 0.01 part of maltodextrin, compound dimension
Raw element 0.5 part, 0.01 part of composite mineral matter, 5 parts of guar gum, 0.01 part of steviol glycoside, 0.5 part of edible essence, black rice flour 0.01
Part, 10 parts of purple sweet potato powder and 0.01 part of pumpkin powder；Wherein, multi-vitamins described in every 0.2g include: 400 μ g of vitamin A, dimension life
Plain 0.01 μ g of D, vitamin E 7.6mg, vitamin B1 0.01mg, vitamin B2 0.9mg, vitamin B6 0.01mg, dimension life
Plain 1 μ g of B12, vitamin C 0.01mg, niacin 11mg, 0.01 μ g of folic acid, pantothenic acid 2.2mg and maltodextrin 0.01g；Every 0.2g
The composite mineral matter includes: iron 15.5mg, zinc 0.01mg, calcium 650mg, phosphorus 0.01mg, magnesium 200mg and maltodextrin 0.01g.
As a preferred embodiment of the present invention, described to facilitate nutritional meal replacement powder, the raw material including following parts by weight:
40 parts of crumbs, 10 parts of whole-fat milk powder, 25 parts of oligoisomaltose, 20 parts of plant fat powder, 10 parts of maltodextrin, the life of compound dimension
Plain 0.01 part, 2.7 parts of composite mineral matter, 0.01 part of guar gum, 0.2 part of steviol glycoside, 0.01 part of edible essence, black rice flour 10
Part, 0.01 part of purple sweet potato powder and 10 parts of pumpkin powder；Wherein, multi-vitamins described in every 0.2g include: 0.01 μ g of vitamin A, dimension life
Plain 1 μ g of D, vitamin E 0.01mg, vitamin B1 0.9mg, vitamin B2 0.01mg, vitamin B6 0.7mg, vitamin
0.01 μ g of B12, vitamin C 100mg, niacin 0.01mg, 60 μ g of folic acid, pantothenic acid 0.01mg and maltodextrin 0.2g；Every 0.2g
The composite mineral matter includes: iron 0.01mg, zinc 15mg, calcium 0.01mg, phosphorus 420mg, magnesium 0.01mg and maltodextrin 2.7g.
As a preferred embodiment of the present invention, described to facilitate nutritional meal replacement powder, the raw material including following parts by weight:
37 parts of crumbs, 20 parts of whole-fat milk powder, 17 parts of oligoisomaltose, 30 parts of plant fat powder, 5 parts of maltodextrin, the life of compound dimension
Element 0.25 part, 1.3 parts of composite mineral matter, 2.5 parts of guar gum, 0.1 part of steviol glycoside, 0.25 part of edible essence, 5 parts of black rice flour,
5 parts and 5 parts of pumpkin powder of purple sweet potato powder；Wherein, multi-vitamins described in every 0.2g include: 200 μ g of vitamin A, 0.5 μ of vitamin D
G, vitamin E 3.8mg, vitamin B1 0.45mg, vitamin B2 0.45mg, vitamin B6 0.35mg, vitamin B12 0.5
μ g, vitamin C 50mg, niacin 5.5mg, 30 μ g of folic acid, pantothenic acid 1.1mg and maltodextrin 0.1g；Complex mineral described in every 0.2g
Matter includes: iron 7.5mg, zinc 7.5mg, calcium 325mg, phosphorus 210mg, magnesium 100mg and maltodextrin 1.35g.
Another object of the present invention is to propose the preparation method for facilitating nutritional meal replacement powder.
The preparation method for facilitating nutritional meal replacement powder includes the following steps: first to mix the multi-vitamins
And stir evenly, then the composite mineral matter is mixed and stirred for uniformly, then by the multi-vitamins and the grandidierite
Material mixing adds surplus stock component and stirs evenly, obtains facilitating nutritional meal replacement powder.
Another object of the present invention is to propose described nutritional meal replacement powder to be facilitated to answer in health care product, field of food
With.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Specific embodiment
The embodiment of the present invention is described below in detail, the embodiment is exemplary, it is intended to it is used to explain the present invention, and
It is not considered as limiting the invention.
Embodiment 1
Embodiment 1 propose it is a kind of facilitate nutritional meal replacement powder, the raw material including following parts by weight: 25 parts of crumbs, complete
30 parts of fat milk powder, 40 parts of plant fat powder, 0.01 part of maltodextrin, 0.5 part of multi-vitamins, is answered at 10 parts of oligoisomaltose
Close 0.01 part of minerals, 5 parts of guar gum, 0.01 part of steviol glycoside, 0.5 part of edible essence, 0.01 part of black rice flour, 10 parts of purple sweet potato powder
With 0.01 part of pumpkin powder；Wherein, multi-vitamins described in every 0.2g include: 400 μ g of vitamin A, 0.01 μ g of vitamin D, dimension
Raw element E 7.6mg, vitamin B1 0.01mg, vitamin B2 0.9mg, vitamin B6 0.01mg, 1 μ g of vitamin B12, dimension life
Plain C 0.01mg, niacin 11mg, 0.01 μ g of folic acid, pantothenic acid 2.2mg and maltodextrin 0.01g；Composite mineral matter described in every 0.2g
It include: iron 15.5mg, zinc 0.01mg, calcium 650mg, phosphorus 0.01mg, magnesium 200mg and maltodextrin 0.01g.
The preparation method for facilitating nutritional meal replacement powder of embodiment 1 includes the following steps: first to mix the multi-vitamins
Merging stirs evenly, and is then mixed and stirred for the composite mineral matter uniformly, then by multi-vitamins and described compound
Minerals mixing, adds surplus stock component and stirs evenly, obtain facilitating nutritional meal replacement powder.
Embodiment 2
Embodiment 2 propose it is a kind of facilitate nutritional meal replacement powder, the raw material including following parts by weight: 40 parts of crumbs, complete
It is 10 parts of fat milk powder, 25 parts of oligoisomaltose, 20 parts of plant fat powder, 10 parts of maltodextrin, 0.01 part of multi-vitamins, compound
2.7 parts of minerals, 0.01 part of guar gum, 0.2 part of steviol glycoside, 0.01 part of edible essence, 10 parts of black rice flour, 0.01 part of purple sweet potato powder
With 10 parts of pumpkin powder；Wherein, multi-vitamins described in every 0.2g include: 0.01 μ g of vitamin A, 1 μ g of vitamin D, vitamin E
0.01mg, vitamin B1 0.9mg, vitamin B2 0.01mg, vitamin B6 0.7mg, 0.01 μ g of vitamin B12, vitamin C
100mg, niacin 0.01mg, 60 μ g of folic acid, pantothenic acid 0.01mg and maltodextrin 0.2g；Composite mineral matter described in every 0.2g includes:
Iron 0.01mg, zinc 15mg, calcium 0.01mg, phosphorus 420mg, magnesium 0.01mg and maltodextrin 2.7g.
The preparation method for facilitating nutritional meal replacement powder of embodiment 2 includes the following steps: first to mix the multi-vitamins
Merging stirs evenly, and is then mixed and stirred for the composite mineral matter uniformly, then by multi-vitamins and described compound
Minerals mixing, adds surplus stock component and stirs evenly, obtain facilitating nutritional meal replacement powder.
Embodiment 3
Embodiment 3 propose it is a kind of facilitate nutritional meal replacement powder, the raw material including following parts by weight: 37 parts of crumbs, complete
It is 20 parts of fat milk powder, 17 parts of oligoisomaltose, 30 parts of plant fat powder, 5 parts of maltodextrin, 0.25 part of multi-vitamins, compound
1.3 parts of minerals, 2.5 parts of guar gum, 0.1 part of steviol glycoside, 0.25 part of edible essence, 5 parts of black rice flour, 5 parts of purple sweet potato powder and south
5 parts of melon powder；Wherein, multi-vitamins described in every 0.2g include: 200 μ g of vitamin A, 0.5 μ g of vitamin D, vitamin E
3.8mg, vitamin B1 0.45mg, vitamin B2 0.45mg, vitamin B6 0.35mg, 0.5 μ g of vitamin B12, vitamin C
50mg, niacin 5.5mg, 30 μ g of folic acid, pantothenic acid 1.1mg and maltodextrin 0.1g；Composite mineral matter described in every 0.2g includes: iron
7.5mg, zinc 7.5mg, calcium 325mg, phosphorus 210mg, magnesium 100mg and maltodextrin 1.35g.
The preparation method for facilitating nutritional meal replacement powder of embodiment 3 includes the following steps: first to mix the multi-vitamins
Merging stirs evenly, and is then mixed and stirred for the composite mineral matter uniformly, then by multi-vitamins and described compound
Minerals mixing, adds surplus stock component and stirs evenly, obtain facilitating nutritional meal replacement powder.
To sum up, of the invention to facilitate nutritional meal replacement powder, nutrition general equilibrium, energy, protein, fat, carbohydrate,
Dietary fiber, vitamin and minerals meet needed by human body, can satisfy human body needs, can be for a long time using this product as generation
Meal.It is convenient, boiled water reconstitute uniformly it can be served, be suitable as adult snack, generation meal.Delicate mouthfeel is easily swallowed, is easy to digest
It absorbs, is suitable as children's diatery supplement, the elderly generation meal, liquid food, half liquid food.Processing technology is simple, and low energy consumption, has good quotient
Industry prospect.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (8)
1. a kind of facilitate nutritional meal replacement powder, which is characterized in that the raw material including following parts by weight: 25 parts~40 parts of crumbs,
10 parts~30 parts of whole-fat milk powder, 10 parts~25 parts of oligoisomaltose, 20 parts~40 parts, 0.01 part of maltodextrin of plant fat powder
~10 parts, 0.01 part~0.5 part of multi-vitamins, 0.01 part~2.7 parts of composite mineral matter, 0.01 part of guar gum~5 parts, stevia rebaudianum
0.01 part~0.2 part and 0.01 part~0.5 part of edible essence of glucosides.
2. according to claim 1 facilitate nutritional meal replacement powder, which is characterized in that further include 0.01 part~10 parts of black rice flour,
0.01 part~10 parts and 0.01 part~10 parts of pumpkin powder of purple sweet potato powder.
3. according to claim 2 facilitate nutritional meal replacement powder, which is characterized in that multi-vitamins described in every 0.2g include:
0.01 μ g of μ g~400 of vitamin A, 0.01 μ g of μ g~1 of vitamin D, vitamin E 0.01mg~7.6mg, vitamin B1
0.01mg~0.9mg, vitamin B2 0.01mg~0.9mg, vitamin B6 0.01mg~0.7mg, 0.01 μ g of vitamin B12
~1 μ g, vitamin C 0.01mg~100mg, niacin 0.01mg~11mg, 0.01 μ g of μ g~60 of folic acid, pantothenic acid 0.01mg~
2.2mg and maltodextrin 0.01g~0.2g；Composite mineral matter described in every 0.2g includes: iron 0.01mg~15.5mg, zinc 0.01mg
~15mg, calcium 0.01mg~650mg, phosphorus 0.01mg~420mg, magnesium 0.01mg~200mg and maltodextrin 0.01g~2.7g.
4. according to claim 3 facilitate nutritional meal replacement powder, which is characterized in that the raw material including following parts by weight: face
25 parts of packet bits, 30 parts of whole-fat milk powder, 10 parts of oligoisomaltose, 40 parts of plant fat powder, 0.01 part of maltodextrin, the life of compound dimension
Element 0.5 part, 0.01 part of composite mineral matter, 5 parts of guar gum, 0.01 part of steviol glycoside, 0.5 part of edible essence, 0.01 part of black rice flour,
10 parts and 0.01 part of pumpkin powder of purple sweet potato powder；
Wherein, multi-vitamins described in every 0.2g include: 400 μ g of vitamin A, 0.01 μ g of vitamin D, vitamin E 7.6mg,
Vitamin B1 0.01mg, vitamin B2 0.9mg, vitamin B6 0.01mg, 1 μ g of vitamin B12, vitamin C 0.01mg,
Niacin 11mg, 0.01 μ g of folic acid, pantothenic acid 2.2mg and maltodextrin 0.01g；Composite mineral matter described in every 0.2g includes: iron
15.5mg, zinc 0.01mg, calcium 650mg, phosphorus 0.01mg, magnesium 200mg and maltodextrin 0.01g.
5. according to claim 3 facilitate nutritional meal replacement powder, which is characterized in that the raw material including following parts by weight: face
Packet bits 40 parts, 10 parts of whole-fat milk powder, 25 parts of oligoisomaltose, 20 parts of plant fat powder, 10 parts of maltodextrin, multi-vitamins
0.01 part, 2.7 parts of composite mineral matter, 0.01 part of guar gum, 0.2 part of steviol glycoside, 0.01 part of edible essence, 10 parts of black rice flour,
0.01 part and 10 parts of pumpkin powder of purple sweet potato powder；
Wherein, multi-vitamins described in every 0.2g include: 0.01 μ g of vitamin A, 1 μ g of vitamin D, vitamin E 0.01mg,
Vitamin B1 0.9mg, vitamin B2 0.01mg, vitamin B6 0.7mg, 0.01 μ g of vitamin B12, vitamin C 100mg,
Niacin 0.01mg, 60 μ g of folic acid, pantothenic acid 0.01mg and maltodextrin 0.2g；Composite mineral matter described in every 0.2g includes: iron
0.01mg, zinc 15mg, calcium 0.01mg, phosphorus 420mg, magnesium 0.01mg and maltodextrin 2.7g.
6. according to claim 3 facilitate nutritional meal replacement powder, which is characterized in that the raw material including following parts by weight: face
Packet bits 37 parts, 20 parts of whole-fat milk powder, 17 parts of oligoisomaltose, 30 parts of plant fat powder, 5 parts of maltodextrin, multi-vitamins
0.25 part, 1.3 parts of composite mineral matter, 2.5 parts of guar gum, 0.1 part of steviol glycoside, 0.25 part of edible essence, 5 parts of black rice flour, purple
5 parts and 5 parts of pumpkin powder of potato powder；
Wherein, multi-vitamins described in every 0.2g include: 200 μ g of vitamin A, 0.5 μ g of vitamin D, vitamin E 3.8mg,
Vitamin B1 0.45mg, vitamin B2 0.45mg, vitamin B6 0.35mg, 0.5 μ g of vitamin B12, vitamin C 50mg,
Niacin 5.5mg, 30 μ g of folic acid, pantothenic acid 1.1mg and maltodextrin 0.1g；Composite mineral matter described in every 0.2g include: iron 7.5mg,
Zinc 7.5mg, calcium 325mg, phosphorus 210mg, magnesium 100mg and maltodextrin 1.35g.
7. the preparation method described in any one of claims 1-6 for facilitating nutritional meal replacement powder, which is characterized in that including walking as follows
It is rapid:
First the multi-vitamins are mixed and stirred for uniformly, being then mixed and stirred for the composite mineral matter uniformly, then
The multi-vitamins and the composite mineral matter are mixed, surplus stock component is added and stirs evenly, obtain facilitating battalion
Support meal replacement powder.
8. the application described in any one of claims 1-6 for facilitating nutritional meal replacement powder in health care product, field of food.
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Application publication date: 20190920 |