CN110122570A - A kind of generation meal milk shake of the full nutrition of high protein and preparation method thereof - Google Patents
A kind of generation meal milk shake of the full nutrition of high protein and preparation method thereof Download PDFInfo
- Publication number
- CN110122570A CN110122570A CN201910569229.XA CN201910569229A CN110122570A CN 110122570 A CN110122570 A CN 110122570A CN 201910569229 A CN201910569229 A CN 201910569229A CN 110122570 A CN110122570 A CN 110122570A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- milk shake
- powders
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Abstract
The present invention provides a kind of meal milk shake of generation on the seven of the full nutrition of high protein, generation meal milk shake includes the raw material of following mass parts: 20-50 parts of albumen powders, 10-30 parts of milk powder, 5-15 parts of comprehensive fruit vegetable powders, 1-5 parts of composite mineral matter powder, 5-10 parts of prebiotics, 50-100 parts of full abdomen powder, 0.1-0.8 parts of conjugated linoleic acid glycerides, 3-10 parts of fruit powders, 2-8 parts of fruits.Proteins,vitamins,and minerals needed for present invention generation meal milk shake can supplement human body daily nutrition, nutrition is balanced comprehensively, reached on this basis by the optimum combination of protein ratio and slows down protein digestibility rate, prebiotics scientific matching adjusts intestinal flora, enhances Instestinal motility and accelerate metabolism, the high full low intake of abdomen is realized in the high fine diet collocation of low-carbon low fat, and various taste of 7 days 7 meal meets taste bud demand.Generation meal milk shake has the characteristics that low energy, high protein, minerals and vitamins are abundant, and product is in good taste, and satiety is strong, and nutrition is comprehensive, has significant effect of weight reducing.
Description
Technical field
The present invention relates to food technology fields.It is sought entirely more particularly, to a kind of high protein with weight-reducing function
Support the preparation method of generation meal milk shake.
Background technique
Due to irregular, unreasonable and daily exercise the great shortage of diet structure of eating habit, cause at present
Increasing trend is presented in obese people.With the continuous exacerbation of obese degree, not only resulting in body and changing influences beauty, may be used also
Initiation hyperlipidemia, hypertension, diabetes, heart disease, steatohepatitis, the diseases such as sleep apnea syndrome and high lithemia,
Social activity is even influenced, larger psychological pressure is caused.Therefore control weight has become the human health guarantee for future society
Important component.
Meal replacement powder is a kind of green diet food truly, collection significant effect, green safe and convenient etc.
Advantage is.It mainly using the dietary fiber of some high swellings low in calories as primary raw material, allows eater to have very strong
Satiety then reduces the intake of high heat food, realizes the purpose of control weight.But the meal replacement powder occurred on the market at present produces
Product single variety, provided protein content be not able to satisfy the daily demand of human body, furthermore vitamin and mineral
Also denier is supplemented, if long-term consumption will lead to eater and the adverse reactions such as out of strength and immunity degradation occurs, it is therefore desirable to mention
For a kind of meal replacement powder of the full nutrition of high protein.
Color and perfume are the key elements for evaluating cuisines, and tempting color and changeable taste can bring cuisines and enjoy
By, and improve a poor appetite.And at present, meal replacement powder taste and the single of color are easy to that eater is made to occur being weary of sense on the market, it is difficult to
Adhere to taking for a long time, happiness and happy feeling can not be kept during loss of weight.
Accordingly, it is desirable to provide a kind of novel full nutritional meal replacement milk shake of high protein, under the premise of effectively control weight, both
Can guarantee it is pleasing improve a poor appetite, and can provide human body daily required nutrition, realize happy and healthy loss of weight.
Summary of the invention
The purpose of the present invention is to provide a kind of generation meal milk shakes with weight-reducing.In the generation, eats milk shake with low
The features such as rouge, low-carbon, high microsteping, high protein, vitamin and mineral rich content, can reduce Energy intaking, extend full abdomen
Sense adjusts intestinal flora, promotes metabolism, realizes loss of weight.
In order to achieve the above objectives, the present invention adopts the following technical solutions:
The present invention provides a kind of generation meal milk shakes of the full nutrition of high protein, including following raw material: albumen powder, milk powder, synthesis
Fruit vegetable powder, composite mineral matter powder, prebiotics, full abdomen powder, conjugated linoleic acid glyceride, fruit powder and fruit.
Preferably, the albumen powder includes but is not limited to one of lactalbumin and soybean protein or a variety of mixtures.
Preferably, the milk powder includes but is not limited to one of skimmed milk powder and sour milk powder or a variety of mixtures.
Preferably, the composite mineral matter powder includes but is not limited to calcium monohydrogen phosphate, magnesium sulfate, ferric pyrophosphate, Se-enriched yeast
One of or a variety of mixtures.
Preferably, the prebiotics include but is not limited to oligofructose, resistant dextrin, Oligomeric manna sugar, one in inulin
Kind or a variety of mixtures.
Preferably, the full abdomen powder includes but is not limited to odd sub- seed powder, konjaku flour, dehydrated potato powder, one of chitosan oligosaccharide
Or a variety of mixtures.
Preferably, the fruit powder includes but is not limited to blueberry powder, coconut slurry powder, yellow peach powder, mango powder, grape fruit powder and strawberry
Powder.
Preferably, the fruit includes but is not limited to blueberry grain, jujube grain, pineapple grain, Cranberry grain, banana grain, strawberry
One of grain, mango grain are a variety of.
Preferably, the dosage of the raw material are as follows: 20-50 parts of albumen powders, 10-30 parts of milk powder, 0.1-1.5 parts of comprehensive fruits and vegetables
Powder, 0.1-1 parts of composite mineral matter powder, 5-15 parts of prebiotics, 5-20 parts of full abdomen powder, 0.5-1.5 parts of conjugated linoleic acid glycerides,
10-30 parts of fruit powders, 2-10 parts of fruits.
It is further preferred that the dosage of the raw material are as follows: 30 parts of albumen powders, 15 parts of milk powder, 1 part of comprehensive fruit vegetable powder, 0.7 part
Composite mineral matter powder, 10 parts of prebiotics, 12 parts of full abdomen powder, 0.8 part of conjugated linoleic acid glyceride, 15 parts of fruit powders and 8 parts of fruits.
Preferably, the albumen powder includes but is not limited to one of 15-25 parts of lactalbumins and 10-20 portions of soybean proteins
Or a variety of mixtures.
It is further preferred that the albumen powder includes but is not limited to one of 17 parts of lactalbumins and 15 portions of soybean proteins
Or a variety of mixtures.
Preferably, the milk powder includes but is not limited to one of 10-20 parts of skimmed milk powders and 5-10 parts of sour milk powders or more
Kind mixture.
It is further preferred that the milk powder includes but is not limited to one of 14 parts of skimmed milk powders and 7 parts of sour milk powders or more
Kind mixture.
Preferably, the composite mineral matter powder includes but is not limited to 0.1-0.5 parts of calcium monohydrogen phosphates, 0.2-0.6 parts of magnesium sulfate,
0.2-0.5 parts of ferric pyrophosphates, one of 0.3-0.7 parts of Se-enriched yeasts or a variety of mixtures.
It is further preferred that the composite mineral matter powder includes but is not limited to 0.2 part of calcium monohydrogen phosphate, 0.1 part of magnesium sulfate,
0.2 part of ferric pyrophosphate, one of 0.3 part of Se-enriched yeast or a variety of mixtures.
Preferably, the prebiotics include but is not limited to 2-8 parts of oligofructose, and 5-15 parts of resistant dextrins, 0.8-2 parts oligomeric
Mannose, one of 2-7 parts of inulin or a variety of mixtures.
It is further preferred that the prebiotics include but is not limited to 5 parts of oligofructose, 7 parts of resistant dextrins, 1.5 parts oligomeric
Mannose, one of 5 parts of inulin or a variety of mixtures.
Preferably, the full abdomen powder includes but is not limited to 1-5 parts of odd sub- seed powder, 1-7 portions of konjaku flours, 2-8 parts of dehydrated potato powders,
One of 0.5-2.5 parts of chitosan oligosaccharides or a variety of mixtures.
It is further preferred that the full abdomen powder includes but is not limited to 2.5 parts of odd sub- seed powder, 3.5 portions of konjaku flours, 4 parts of Ma Ling
Potato powder, one of 1.5 parts of chitosan oligosaccharides or a variety of mixtures.
Preferably, the fruit powder include but is not limited to 10-25 parts of blueberry powders, 8-20 parts of coconut slurry powders, 10-20 parts of yellow peach powders,
10-23 parts of mango powders, 5-15 parts of grape fruit powders and 7-20 parts of strawberry powders.
It is further preferred that the fruit powder include but is not limited to 15 parts of blueberry powders, 13 parts of coconut slurry powders, 12.5 parts of yellow peach powders,
14 parts of mango powders, 11 parts of grape fruit powders and 12 parts of strawberry powders.
Preferably, the fruit includes but is not limited to 4-9 parts of blueberry particles, 5-15 parts of jujube grains, 4-18 parts of pineapple grains, 1-
One of 10 parts of Cranberry grains, 5-20 parts of banana grains, 1-10 parts of strawberry grains, 1-8 parts of mango grains are a variety of.
It is further preferred that the fruit include but is not limited to 6 parts of blueberry grains, 9 parts of jujube grains, 7 parts of pineapple grains, 5 parts it is climing
More one of certain kind of berries grain, 8 parts of banana grains, 5 parts of strawberry grains, 4 parts of mango grains or a variety of.
The present invention also provides a kind of preparation methods of the full nutritional meal replacement milk shake of high protein, comprising the following steps:
Step 1, by albumen powder, milk powder, comprehensive fruit vegetable powder, composite mineral matter powder, prebiotics, full abdomen powder, conjugated linoleic acid
Glyceride, fruit powder are sieved respectively, obtain each raw material sieving；
Step 2, each raw material sieving is uniformly mixed with fruit grain, obtains the high protein with weight-reducing
Full nutritional meal replacement milk shake.
Preferably, in step 1, the sieving was 80-120 mesh screen.
Compared with prior art, the invention has the benefit that
The resulting generation meal milk shake with weight-reducing of the present invention, has preferable brew, physical and chemical and nutrition
Index is met the requirements of the standard.
The resulting generation meal milk shake with weight-reducing of the present invention, except with high protein, full nutrition, high abdomen of satisfying spy
Point is outer, also has and adjusts intestinal flora, promotes fat metabolism, improves the effect of metabolism.While controlling caloric intake,
Body fat is accelerated to decompose, loss of weight speed is fast, and has significant improvement result to constipation and obese people.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
It will be appreciated that the following example is merely to illustrate the present invention, and it is not construed as limiting the scope of the invention.
Embodiment 1
The present invention provides a kind of full nutritional meal replacement milk shake of high protein with effect of weight reducing, taste: blue berry flavor, including with
The component of lower parts by weight: 17 parts of lactalbumins, 14 parts of soybean protein isolates, 13 parts of skimmed milk powders, 14 parts of blueberry powders, 6 parts it is oligomeric
Fructose, 3 portions of konjaku flours, 4.5 parts of inulin, 5.5 parts of dehydrated potato powders, 0.9 part of conjugated linoleic acid glyceride, 0.4 part of comprehensive fruit vegetable powder,
0.6 part of composite mineral matter, 5 parts of resistant dextrins, 6 parts of blueberry grains.Each raw material sieving is uniformly mixed with blueberry grain, obtain have subtract
The full nutritional meal replacement milk shake of the high protein of girth of a garment body effect.
Embodiment 2
The present invention provides a kind of full nutritional meal replacement milk shake of high protein with effect of weight reducing, tastes: Yoghourt red-jujube flavor, packet
Include the component of following parts by weight: 18 parts of lactalbumins, 13 parts of soybean protein isolates, 16 parts of skimmed milk powders, 3.5 parts of coconut slurry powders, 5.5
Part sour milk powder, 5 parts of oligofructose, 2.5 portions of konjaku flours, 4.5 parts of inulin, 4 parts of dehydrated potato powders, 1 part of conjugated linoleic acid glyceride,
0.3 part of comprehensive fruit vegetable powder, 0.8 part of composite mineral matter, 9 parts of resistant dextrins, 7 parts of jujube grains.By each raw material sieving and jujube grain
It is uniformly mixed, obtaining has effects that the full nutritional meal replacement milk shake of the high protein of weight-reducing.
Embodiment 3
The present invention provides a kind of full nutritional meal replacement milk shake of high protein with effect of weight reducing, taste: yellow peach taste, including with
The component of lower parts by weight: 19 parts of lactalbumins, 14 parts of skimmed milk powders, 12 parts of soybean protein isolates, 10 parts of yellow peach powders, 6 parts of resistances
Dextrin, 7 parts of oligofructose, 3 parts of dehydrated potato powders, 2 portions of konjaku flours, 1 part of odd sub- seed powder, 2.5 parts of Oligomeric manna sugars, 1.2 parts of conjugation
Glyceryl linoleate, 1.2 parts of composite mineral matters, 0.4 part of comprehensive fruit vegetable powder, 6 parts of mango grains.By each raw material sieving and mango grain
It is uniformly mixed, obtaining has effects that the full nutritional meal replacement milk shake of the high protein of weight-reducing.
Embodiment 4
The present invention provides a kind of full nutritional meal replacement milk shake of high protein with effect of weight reducing, taste: grape flavor, including with
The component of lower parts by weight: 14 parts of lactalbumins, 18 parts of soybean protein isolates, 12 parts of skimmed milk powders, 9 parts of grape fruit powders, 14 parts of resistances
Dextrin, 3 portions of konjaku flours, 0.8 part of conjugated linoleic acid glyceride, 7 parts of odd sub- seed powder, 0.7 part of chitosan oligosaccharide, 0.9 part of composite mineral matter,
0.5 part of comprehensive fruit vegetable powder, 6 parts of strawberry grains.Each raw material sieving is uniformly mixed with strawberry grain, obtaining has effects that weight-reducing
The full nutritional meal replacement milk shake of high protein.
Embodiment 5
The present invention provides a kind of full nutritional meal replacement milk shake of high protein with effect of weight reducing, taste: coconut palm starches taste, including with
The component of lower parts by weight: 17 parts of skimmed milk powders, 15 parts of lactalbumins, 12 parts of soybean protein isolates, 10 parts of coconut slurry powders, 12 parts of resistances
Dextrin, 5 parts of oligofructose, 4 parts of Oligomeric manna sugars, 2 parts of Oligomeric manna sugars:, 3 portions of konjaku flours, 1 part of conjugated linoleic acid glyceride,
1.5 parts of chitosan oligosaccharides, 0.6 part of composite mineral matter, 0.6 part of comprehensive fruit vegetable powder, 6 parts of pineapple grains.By each raw material sieving and pineapple grain
It is uniformly mixed, obtaining has effects that the full nutritional meal replacement milk shake of the high protein of weight-reducing.
Embodiment 6
The present invention provides a kind of full nutritional meal replacement milk shake of high protein with effect of weight reducing, taste: mango taste, including with
The component of lower parts by weight: 19 parts of lactalbumins, 18 parts of soybean protein isolates, 12 parts of skimmed milk powders, 11 parts of mango powders, 5 parts of resistances
Dextrin, 6 parts of dehydrated potato powders, 3 portions of konjaku flours, 3 parts of Oligomeric manna sugars, 1.5 parts of conjugated linoleic acid glycerides, 2 parts of chitosan oligosaccharides, 1 part
Composite mineral matter, 0.6 part of comprehensive fruit vegetable powder, 6 parts of banana grains.Each raw material sieving is uniformly mixed with banana grain, obtain have subtract
The full nutritional meal replacement milk shake of the high protein of girth of a garment body effect.
Embodiment 7
The present invention provides a kind of full nutritional meal replacement milk shake of high protein with effect of weight reducing, taste: strawberry flavor, including with
The component of lower parts by weight: 15 parts of lactalbumins, 13 parts of soybean protein isolates, 14 parts of skimmed milk powders, 11.5 parts of strawberry powders, 9.5 parts
Resistant dextrin, 4 parts of dehydrated potato powders, 5 parts of circles luxuriant isapgol husk, 1.5 portions of konjaku flours, 0.8 part of conjugated linoleic acid glyceride, 0.9 part
Composite mineral matter, 0.7 part of comprehensive fruit vegetable powder, 4 parts of Cranberry grains, 3 parts of strawberry grains.By each raw material sieving and Cranberry grain and grass
Certain kind of berries grain is uniformly mixed, and obtaining has effects that the full nutritional meal replacement milk shake of the high protein of weight-reducing.
In above embodiments, have effects that the raw material effect of the generation meal milk shake of weight-reducing is as follows:
Albumen powder: including lactalbumin and soybean protein isolate.Lactalbumin belongs to good complete protein, contains someone
8 kinds of amino acid necessary to body, and match rationally, close to the demand percentage of human body, high, the easy to digest, utilization rate with nutritive value
The advantages that high.Protein content is 90% or more in soybean protein isolate, and amino acid classes have nearly 20 kinds, essential amino acid
Rich content is easy the utilization that is absorbed by the body.
Skimmed milk powder: being rich in casein, albumin, globulin, lactoprotein and a variety of amino acid, increases body nutrition, promotees
Into myogenesis, metabolism is improved.
Comprehensive fruit vegetable powder: it is daily can to supplement human body for natural vitamin, microelement and dietary fiber rich in
Vitamin needed for nutrition promotes human body natural's purification and functions of expelling toxin.
Composite mineral matter powder: including calcium monohydrogen phosphate, magnesium sulfate, ferric pyrophosphate and Se-enriched yeast.It supplements needed for human nutrition
Calcium, magnesium, iron and selenium minerals matter.
Prebiotics: including oligofructose, resistant dextrin, Oligomeric manna sugar and inulin.It is prebiotic that each prebiotics all have promotion
Bacterium increment, adjusts intestinal flora, it is anti-treat constipation, strengthen immunity and the effect for adjusting serum lipid concentrations.Wherein oligofructose, resistance
Dextrin and inulin can promote the increment of Bifidobacterium Bifidum, lactic acid bacteria and Bacillus acidi lactici, and Oligomeric manna sugar can be with high power increment bifid
Bacillus and the breeding for inhibiting helicobacter pylori infection.
Full abdomen powder: including odd sub- seed powder, konjaku flour, dehydrated potato powder and chitosan oligosaccharide.8-14 times of gel group can be formed, abdomen of satisfying
Sense is strong, and high grease is wrapped, enteron aisle can be stimulated to empty, and has significant functions of loosening bowel relieving constipation.Wherein chitosan oligosaccharide also has and exempts from
Epidemic disease adjusting, reducing blood lipid, promotion calcium uptake, adjusting intestinal health and other effects.
Conjugated linoleic acid glyceride: reducing blood cholesterol levels, triglyceride and free fatty acid levels, improves lipid metaboli
Disorder promotes fat oxidation to decompose, and inhibits fat accumulation, improves metabolism, loses weight.
Fruit powder: including blueberry powder, coconut slurry powder, yellow peach powder, mango powder, grape fruit powder and strawberry powder.Wherein blueberry powder, strawberry powder
Contain the polyphenol substances such as anthocyanidin with grape fruit powder, have and significantly understand free radical and antioxidation, beautifying face and moistering lotion effect is prominent
Out.Amino acid, 5 kinds of vitamins and zinc, calcium, iron containing a large amount of vegetable proteins and 17 kinds of needed by human body in coconut slurry powder etc. are micro
Element can promote human metabolism, beautifying face and moistering lotion, the effects of improving the immunity of the human body and promote digestion and absorbability.
Mango powder be rich in vitamin A and vitamin C, and yellow peach powder antioxidant rich in (alpha-carotene, beta carotene,
Lycoxanthin, lycopene and vitamin C), iron calcium and various trace elements all have anti-aging, beautify the effect of skin.
The test of 8 product efficacy of embodiment
The resulting full nutritional meal replacement milk shake of high protein with weight-reducing of above embodiments is used for 100 obesities
Crowd carries out clinical observation, wherein women number accounts for 70%, and male's number accounts for 30%；20-30 years old number accounts for 65%, 30-40
Year number account for 35%.The result shows that the resulting full nutritional meal replacement milk shake of high protein with weight-reducing of the present invention is to subtracting
The loss of weight effective percentage of fertile crowd is 85% or more, and the effective percentage of relief of constipation is 90% or more, and obese people takes weight after 2 weeks
Averagely decline 2kg, and asexuality difference.The following are the present invention to have effects that the full nutritional meal replacement milk shake of high protein of weight-reducing
The typical clinical effectiveness for pressing example in part:
Case 1
Sun, female, 27 years old, Mild Obesity, prolonged constipation, complexion was poor, was taken that embodiment 1- embodiment 7 is resulting to be had
The full nutritional meal replacement milk shake of the high protein of weight-reducing effect is after 2 weeks, and the corresponding generation for taking embodiment 1- embodiment 7 eats seven days a week
Milk shake, constipation situation are obviously improved, weight loss 3.7kg,
Case 2
Lee, male 29 years old, are taken that embodiment 1- embodiment 7 is resulting to have effects that the full nutritional meal replacement of weight-reducing
After milk shake 2 weeks, the generation meal milk shake for taking embodiment 1- embodiment 7, weight loss 3.1kg are corresponded to seven days a week.
Case 3
Liu, male, 29 years old, it is resulting with weight-reducing to be taken embodiment 1- embodiment 7 for BMI value 26.3, regular constipation
Behind full nutritional meal replacement milk shake 2 weeks of effect of reducing weight, the generation meal milk shake for taking embodiment 1- embodiment 7 is corresponded to seven days a week, defecation is just
Often, weight loss 3.3kg.
Case 4
Mr. Lin, female, 24 years old, skin condition was poor, was taken that embodiment 1- embodiment 7 is resulting to have effects that weight-reducing
Full nutritional meal replacement is after milk shake 2 weeks, and the corresponding generation meal milk shake for taking embodiment 1- embodiment 7, skin condition are changed seven days a week
It is kind, weight loss 5.2kg.
Case 5
Cai, male, 35 years old, Mild Obesity, BMI value 26.9, stomach fat was obvious, and constipation phenomenon is serious, was taken implementation
Behind resulting full nutritional meal replacement milk shake 2 weeks with weight-reducing of example 1- embodiment 7, correspondence takes embodiment seven days a week
The generation meal milk shake of 1- embodiment 7, defecation is smooth, weight loss 3.3kg.
In conclusion the resulting full nutritional meal replacement milk shake weight loss effect with weight-reducing of the present invention is obvious, and
Constipation phenomenon can be significantly improved.
Obviously, the above embodiment of the present invention be only to clearly illustrate example of the present invention, and not be pair
The restriction of embodiments of the present invention may be used also on the basis of the above description for those of ordinary skill in the art
To make other variations or changes in different ways, all embodiments can not be exhaustive here, it is all to belong to this hair
The obvious changes or variations that bright technical solution is extended out are still in the scope of protection of the present invention.
Claims (8)
1. a kind of meal milk shake of generation on the seven of full nutrition of high protein, which is characterized in that each component including such as next parts by weight: 20-
50 parts of albumen powders, 10-30 parts of skimmed milk powders, 0.1-1.5 parts of comprehensive fruit vegetable powders, 0.1-1 parts of composite mineral matter powder, 5-15 parts it is prebiotic
Member, 5-20 parts of full abdomen powder, 0.5-1.5 parts of conjugated linoleic acid glycerides, 10-30 parts of fruit powders, 2-10 parts of fruits.
The milk shake 2. generation according to claim 1 eats, which is characterized in that the albumen powder is in lactalbumin and soybean protein
One or two.
The milk shake 3. generation according to claim 1 eats, which is characterized in that the composite mineral matter powder is calcium monohydrogen phosphate, sulfuric acid
Magnesium, ferric pyrophosphate, one of Se-enriched yeast or a variety of.
The milk shake 4. generation according to claim 1 eats, which is characterized in that the prebiotics are oligofructose, and resistant dextrin is low
Poly- mannose, one of inulin or a variety of.
The milk shake 5. generation according to claim 1 eats, which is characterized in that the full abdomen powder is odd sub- seed powder, konjaku flour, Ma Ling
Potato powder, one of chitosan oligosaccharide or a variety of.
The milk shake 6. generation according to claim 1 eats, which is characterized in that the fruit powder includes blueberry powder, coconut slurry powder, yellow peach
One of powder, mango powder, grape fruit powder and strawberry powder are a variety of.
The milk shake 7. generation according to claim 1 eats, which is characterized in that the fruit includes blueberry particle, red date particles, spinach
Trailing plants particle Cranberry is dry, one of banana grain, dried strawberry, mango particle or a variety of.
The milk shake 8. generation according to claim 1 eats, which is characterized in that the taste is blue berry flavor, Yoghourt red-jujube flavor, yellow peach
Any one or more in taste, grape flavor, coconut taste, mango taste and 7 kinds of strawberry flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910569229.XA CN110122570A (en) | 2019-06-27 | 2019-06-27 | A kind of generation meal milk shake of the full nutrition of high protein and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910569229.XA CN110122570A (en) | 2019-06-27 | 2019-06-27 | A kind of generation meal milk shake of the full nutrition of high protein and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110122570A true CN110122570A (en) | 2019-08-16 |
Family
ID=67566808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910569229.XA Pending CN110122570A (en) | 2019-06-27 | 2019-06-27 | A kind of generation meal milk shake of the full nutrition of high protein and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110122570A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110915925A (en) * | 2019-11-27 | 2020-03-27 | 天津活力达生物科技有限公司 | Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects |
| CN111011691A (en) * | 2019-12-05 | 2020-04-17 | 陕西中鸿科瑞再生医学研究院有限公司 | High-protein high-fiber solid beverage |
| CN112806567A (en) * | 2021-02-10 | 2021-05-18 | 广东浠芮生物科技有限责任公司 | Nutritional fat-reducing meal replacement powder containing plant extracts |
| CN112868802A (en) * | 2021-02-02 | 2021-06-01 | 杭州百芮生物科技有限公司 | Fat-reducing probiotic composition and application and preparation method thereof |
| CN113068828A (en) * | 2021-05-24 | 2021-07-06 | 杨晶晶 | Total-nutrient meal replacement powder and preparation method thereof |
| CN114668141A (en) * | 2022-04-28 | 2022-06-28 | 浙江译美生物科技有限公司 | Composite nutrition powder |
| CN116439287A (en) * | 2023-03-31 | 2023-07-18 | 大连双迪科技股份有限公司 | Sugar-control and lipid-reducing milk tea composition and preparation method thereof |
| CN116584662A (en) * | 2023-05-30 | 2023-08-15 | 大连双迪科技股份有限公司 | Satiety meal replacement protein powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495343A (en) * | 2017-09-08 | 2017-12-22 | 天津活力达生物科技有限公司 | A kind of generation meal milk shake and preparation method thereof |
| CN108771221A (en) * | 2018-06-26 | 2018-11-09 | 天津活力达生物科技有限公司 | A kind of weight losing meal-replacing milk shake of nutrient protein |
| CN108835628A (en) * | 2018-07-24 | 2018-11-20 | 江苏朸健生命科技发展有限公司 | Weight losing meal-replacing powder and preparation method thereof |
| CN109673747A (en) * | 2018-11-28 | 2019-04-26 | 天津活力达生物科技有限公司 | A kind of high protein has the generation meal milk shake solid beverage of full abdomen fat reducing effect |
-
2019
- 2019-06-27 CN CN201910569229.XA patent/CN110122570A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495343A (en) * | 2017-09-08 | 2017-12-22 | 天津活力达生物科技有限公司 | A kind of generation meal milk shake and preparation method thereof |
| CN108771221A (en) * | 2018-06-26 | 2018-11-09 | 天津活力达生物科技有限公司 | A kind of weight losing meal-replacing milk shake of nutrient protein |
| CN108835628A (en) * | 2018-07-24 | 2018-11-20 | 江苏朸健生命科技发展有限公司 | Weight losing meal-replacing powder and preparation method thereof |
| CN109673747A (en) * | 2018-11-28 | 2019-04-26 | 天津活力达生物科技有限公司 | A kind of high protein has the generation meal milk shake solid beverage of full abdomen fat reducing effect |
Non-Patent Citations (1)
| Title |
|---|
| 浅野次义: "《轻松降血糖70法》", 31 July 2006, 浙江科学技术出版社 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110915925A (en) * | 2019-11-27 | 2020-03-27 | 天津活力达生物科技有限公司 | Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects |
| CN111011691A (en) * | 2019-12-05 | 2020-04-17 | 陕西中鸿科瑞再生医学研究院有限公司 | High-protein high-fiber solid beverage |
| CN112868802A (en) * | 2021-02-02 | 2021-06-01 | 杭州百芮生物科技有限公司 | Fat-reducing probiotic composition and application and preparation method thereof |
| CN112806567A (en) * | 2021-02-10 | 2021-05-18 | 广东浠芮生物科技有限责任公司 | Nutritional fat-reducing meal replacement powder containing plant extracts |
| CN113068828A (en) * | 2021-05-24 | 2021-07-06 | 杨晶晶 | Total-nutrient meal replacement powder and preparation method thereof |
| CN114668141A (en) * | 2022-04-28 | 2022-06-28 | 浙江译美生物科技有限公司 | Composite nutrition powder |
| CN114668141B (en) * | 2022-04-28 | 2023-10-03 | 浙江译美生物科技有限公司 | Composite nutrition powder |
| CN116439287A (en) * | 2023-03-31 | 2023-07-18 | 大连双迪科技股份有限公司 | Sugar-control and lipid-reducing milk tea composition and preparation method thereof |
| CN116584662A (en) * | 2023-05-30 | 2023-08-15 | 大连双迪科技股份有限公司 | Satiety meal replacement protein powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110122570A (en) | A kind of generation meal milk shake of the full nutrition of high protein and preparation method thereof | |
| CN103005281B (en) | High-nutrient healthcare rice and preparation method thereof | |
| CN104643080B (en) | Combined formula of three-day food exchange body shaping product and eating method | |
| CN102813120B (en) | Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof | |
| CN101473861A (en) | Vegetable noodles | |
| CN108991535A (en) | A kind of high dietary-fiber, low-carbon water meal replacement powder and preparation method thereof | |
| CN103584202A (en) | Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste | |
| CN109007856A (en) | The meal replacement powder and preparation method that a kind of suitable hypertension, hyperlipidemia, hyperglycemia and people with high uric acid are taken | |
| CN105341668A (en) | Health-preserving quinoa porridge | |
| CN108125094A (en) | A kind of purposes of preparation and its blood lipid-reducing blood sugar-decreasing based on resistant starch composite dietary solid beverage | |
| CN111802635A (en) | Weight-losing/weight-controlling type absorbable jelly and preparation method thereof | |
| CN101176553A (en) | Fresh fruit konjak functional food and preparation method thereof | |
| CN104970421A (en) | Longan and donkey-hide gelatin powder composite solid drink | |
| CN104664515A (en) | Blueberry coarse cereal-fermented beverage and preparation method thereof | |
| CN112690334A (en) | Milk shake meal replacement series food for losing weight and reducing high blood pressure, high blood sugar and preparation process thereof | |
| CN109998096A (en) | A kind of ferment probiotic powder controlling weight | |
| CN105639393A (en) | Ginseng probiotics food capable of improving fatigue resistance of human bodies | |
| CN108260805A (en) | A kind of sugar-free energy stick for assisting lower hyperlipidemia, hypertension, hyperglycemia and preparation method thereof | |
| CN107397213A (en) | A kind of nutritional supplementation meal powder of diabetic | |
| CN111357930A (en) | Fresh wet rice noodles rich in plant functional factors and preparation method thereof | |
| CN103621883A (en) | Oatmeal for improving fatty liver and preparation method thereof | |
| CN108936265A (en) | A kind of nutritional meal replacement and its preparation method and application of dark hair brighten the hair | |
| CN102948442A (en) | Leisure food mainly made of Chinese yam | |
| CN102669575A (en) | Healthcare enriched rice containing corn and preparation method thereof | |
| CN109527091A (en) | The meal replacement powder and preparation method that a kind of suitable hyperglycemia, hypertension and people with hyperlipidemia are taken |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190816 |
|
| WD01 | Invention patent application deemed withdrawn after publication |