CN112690334A - Milk shake meal replacement series food for losing weight and reducing high blood pressure, high blood sugar and preparation process thereof - Google Patents
Milk shake meal replacement series food for losing weight and reducing high blood pressure, high blood sugar and preparation process thereof Download PDFInfo
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- CN112690334A CN112690334A CN202011606001.2A CN202011606001A CN112690334A CN 112690334 A CN112690334 A CN 112690334A CN 202011606001 A CN202011606001 A CN 202011606001A CN 112690334 A CN112690334 A CN 112690334A
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- parts
- powder
- meal replacement
- containing material
- meal
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Health & Medical Sciences (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a series of meal replacement products for losing weight and reducing three highs of milk shake and a preparation process thereof, the application provides a whole set of meal replacement products, which comprise breakfast products, lunch products and dinner products, and the whole set of meal replacement products are compounded with various nutritional ingredients by utilizing high protein substances such as soybean protein powder and the like and essential fatty acids such as linseed oil microcapsule powder and the like, so that the breakfast products have high protein content and contain berry components, the sugar intake is reduced, and the mouthfeel can be obviously improved; the lunch product has high content of oil and fat components and higher energy; the supper product contains spina date seed, dried orange peel and other traditional Chinese medicine components, and has the effects of improving sleep and protecting health. The product has rich and comprehensive nutrition aiming at different nutrients required at different stages, and can be used as a substitute for meal and has health promotion effect.
Description
Technical Field
The invention relates to a milk shake meal replacement series food for replacing meal to reduce weight and three highs and a preparation process thereof, belonging to the field of food processing.
Background
The meal replacement powder is a green food, can supplement various nutritional ingredients required by the organism while reducing the energy intake of the product, and has great significance for improving the health state of the organism.
In the prior patent of China, CN104643103A is a weight-losing meal-replacing food, and the main components are as follows: semen cassiae, balsam pear, burdock, dietary fiber, spirulina, pearl barley, red bean, inositol and maltose. The product contains cellulose food for old people, has low energy, and can be used as a substitute for dinner after long-term consumption. CN108617778 is a weight-reducing meal replacement milkshake, which contains konjaku flour, plantain seed husk powder, compound vitamins, compound minerals, inulin, xylo-oligosaccharide, soy protein and whey protein, adopts two types of protein, konjaku flour, inulin, xylo-oligosaccharide, various trace elements, vitamins and minerals, is safe and reliable, has outstanding curative effects, and can fully exert the unique functions of all raw materials. CN110122570 is a high-protein total nutrient meal replacement milk shake, which comprises the following raw materials in parts by mass: protein powder, milk powder, comprehensive fruit and vegetable powder, composite mineral powder, prebiotics, satiety powder, conjugated linoleic acid glyceride, fruit powder and fruit granules. The meal replacement milk shake can supplement protein, vitamins and mineral substances required by daily nutrition of a human body, has balanced and comprehensive nutrition, achieves the aim of slowing down the digestion rate of the protein through the optimal combination of the protein proportion on the basis, scientifically matches and adjusts intestinal flora, enhances intestinal power and accelerates metabolism by prebiotics, realizes high satiety and low intake by low-carbon, low-fat and high-fiber diet matching, and meets the taste bud requirements of 7 meals in 7 days. The meal replacement milkshake has the characteristics of low energy, high protein, rich mineral substances and vitamins and the like, and the product has good taste, strong satiety and comprehensive nutrition and has a remarkable weight-losing effect.
However, the existing product is a technology for replacing one meal, cannot systematically provide a comprehensive scheme, generally adopts a low-calorie high-fiber raw material to improve satiety, but has single nutrient content and cannot comprehensively meet the nutritional requirement.
Disclosure of Invention
The invention overcomes the defects of the prior art and provides a milk shake meal replacement series food for replacing meal to lose weight and reduce three highs and a preparation process thereof.
A series of foods for replacing meal, weight reducing and high blood fat reducing milkshake meal replacement, comprises breakfast meal replacement powder, lunch meal replacement powder and supper meal replacement powder.
The breakfast meal replacement powder comprises the following components in parts by weight:
1400 parts of soybean protein powder, 1400 parts of maltodextrin 1300-, 40-50 parts of coix seed powder, 50-57 parts of konjac flour, 40-50 parts of xanthan gum, 2-3 parts of taurine, 2-3 parts of vitamin C, 50-70 parts of edible essence, 30-40 parts of salt and 1-2 parts of lactic acid bacteria powder.
The lunch meal replacement powder comprises the following components in parts by weight:
1293-1300 parts of soybean protein powder, 1293-1300 parts of maltodextrin, 1293-1300 parts of non-dairy creamer, 1293-1300 parts of hazelnut 400-500 parts of erythritol 300-400 parts of inulin 300-400 parts of isomaltitol 300-400 parts of polydextrose 300-400 parts of resistant dextrin 300-400 parts of whole milk powder 300-400 parts of linseed oil microcapsule powder 500-80 parts of crystalline fructose 50-80 parts of composite nutrient 30-50 parts of sunflower seed oil microcapsule powder, 1-2 parts of soybean fermented protein powder, 10-15 parts of oat bran powder, 40-50 parts of white kidney bean powder, 20-30 parts of calcium caseinate, 20-30 parts of rhizoma polygonati, 40-50 parts of poria cocos, 40-50 parts of gordon euryale seed, 1-3 parts of potato extract, 1-2 parts of rice bran fatty alkanol, 1-2 parts of, 40-50 parts of phospholipid, 40-50 parts of pearl barley powder, 50-57 parts of konjac flour, 40-50 parts of xanthan gum, 3-4 parts of taurine, 3-4 parts of vitamin C, 30-50 parts of salt, 50-60 parts of black rice flour, 50-60 parts of mulberry powder, 50-60 parts of black wolfberry fruit powder, 60-70 parts of edible essence and 10-20 parts of lactic acid bacteria powder.
The supper meal replacement powder comprises the following components in parts by weight:
1400 parts of maltodextrin 1354-containing material, 1400 parts of non-dairy creamer 1354-containing material, 1400 parts of soybean milk powder 1354-containing material, 500 parts of linseed oil microcapsule powder, 400 parts of golden coconut grain 300-containing material, 400 parts of erythritol 300-containing material, 400 parts of inulin 300-containing material, 400 parts of isomaltitol 300-containing material, 400 parts of polydextrose 300-containing material, 400 parts of resistant dextrin 300-containing material, 400 parts of whole milk powder 300-containing material, 40-50 parts of crystalline fructose, 20-25 parts of gamma-aminobutyric acid, 20-30 parts of composite nutrient, 40-50 parts of sunflower seed oil microcapsule powder, 1-2 parts of soybean fermented protein powder, 10-20 parts of oat bran powder, 10-20 parts of wheat oligopeptide, 40-50 parts of white kidney bean powder, 10-20 parts of calcium caseinate, 10-20 parts of rhizoma polygonati, 40-50 parts of poria cocos, 40-50 parts of semen euryales, and the like, 2-3 parts of potato extract, 40-50 parts of phospholipid, 40-50 parts of coix seed powder, 50-60 parts of konjac flour, 50-60 parts of xanthan gum, 2-3 parts of taurine, 2-3 parts of vitamin C, 20-30 parts of edible salt, 5-10 parts of dried orange peel, 5-10 parts of rose, 3-5 parts of spina date seed, 3-5 parts of medlar, 3-5 parts of liquorice, 3-5 parts of lily, 50-70 parts of edible essence and 12-15 parts of lactic acid bacteria powder.
Further, the compound nutrient comprises the following components in parts by weight: 3-4 parts of L-ascorbic acid, 2-3 parts of DL-alpha-tocopherol acetate, 3-4 parts of nicotinic acid, 2-3 parts of D-calcium pantothenate, 3-4 parts of thiamine hydrochloride, 3-4 parts of riboflavin, 3-4 parts of pyridoxine hydrochloride, 3-4 parts of vitamin A acetate, 1-2 parts of folic acid, 3-4 parts of cyanocobalamine and 1-2 parts of cholecalciferol.
Further, the lactic acid bacteria powder comprises the following components: rhamnose bacillus S24, Lactobacillus plantarum 360, Lactobacillus plantarum 550, Lactobacillus casei 10640, Lactobacillus acidophilus 11073, total bacteria content is not less than 109cfu/g。
The preparation method of the milk shake meal replacement series food comprises the following steps:
1) taking the components of the breakfast meal replacement powder, adding the components into a mixer for fully mixing, and quantitatively subpackaging by using a subpackaging machine to obtain a breakfast meal replacement powder product;
2) preparing lunch meal replacement powder and dinner meal replacement powder by the method in the step 1) to obtain lunch meal replacement powder products and dinner meal replacement powder products;
3) and (3) packaging the breakfast meal replacement powder product obtained in the step 1) and the lunch meal replacement powder product and the dinner meal replacement powder product obtained in the step 2) into boxes to obtain the milk shake meal replacement series food.
Has the advantages that:
(1) the product comprises breakfast products, lunch products and dinner products, the breakfast products have high protein content, contain berry components, reduce sugar intake and obviously improve mouthfeel; the lunch product has high content of oil and fat components and higher energy; the supper product contains spina date seed, dried orange peel and other traditional Chinese medicine components, and has the effects of improving sleep and protecting health. The product has rich and comprehensive nutrition aiming at different nutrients required at different stages, and can be used as a substitute for meal and has health promotion effect.
(2) The product has simple processing method, short preparation time, common used raw materials, instruments and equipment, and is convenient for large-scale production and application.
(3) The product contains lactobacillus, and has effects of promoting gastrointestinal peristalsis, and preventing constipation during meal replacement weight reduction; the contained vitamins and mineral components can relieve discomfort such as lassitude during weight reducing process; contains essential fatty acid, and meets the requirement of human body for fatty acid.
Detailed Description
In order to make the technical solutions in the present application better understood, the present invention is further described below with reference to examples, which are only a part of examples of the present application, but not all examples, and the present invention is not limited by the following examples.
Example 1 preparation of a milkshake meal replacement series of foods
A series of foods for replacing meal, weight reducing and high blood fat reducing milkshake meal replacement, comprises breakfast meal replacement powder, lunch meal replacement powder and supper meal replacement powder.
The breakfast meal replacement powder comprises the following components in parts by weight:
1400 parts of soybean protein powder, 1400 parts of maltodextrin, 1400 parts of non-dairy creamer, 300 parts of strawberry pulp, 300 parts of erythritol, 300 parts of inulin, 300 parts of isomalt, 300 parts of polydextrose, 300 parts of resistant dextrin, 300 parts of whole milk powder, 500 parts of linseed oil microcapsule powder, 50 parts of crystalline fructose, 30 parts of composite nutrients (L-ascorbic acid 4 parts, DL-alpha-tocopherol acetate 3 parts, 4 parts of nicotinic acid, 3 parts of D-calcium pantothenate, 4 parts of thiamine hydrochloride, 4 parts of riboflavin, 4 parts of pyridoxine hydrochloride, 4 parts of vitamin A acetate, 2 parts of folic acid, 4 parts of cyanocobalamine, 2 parts of cholecalciferol), 50 parts of sunflower seed oil microcapsule powder, 2 parts of soybean fermented protein powder, 10 parts of oat bran powder, 50 parts of white bean powder, 20 parts of calcium caseinate, 20 parts of rhizoma polygonati, 50 parts of poria cocos, 50 parts of semen euryales, 3 parts of potato extract, 50 parts of phospholipid, 50 parts of pearl barley powder, 57 parts of konjac flour, 50 parts of xanthan gum, 3 parts of taurine, 3 parts of vitamin C, 70 parts of edible essence, 30 parts of salt and 1 part of lactobacillus powder (rhamnosus S24, lactobacillus plantarum 360, lactobacillus plantarum 550, lactobacillus casei 10640 and lactobacillus acidophilus 11073, wherein the total bacteria content is more than or equal to 109cfu/g)。
The lunch meal replacement powder comprises the following components in parts by weight:
1293 parts of soybean protein powder, 1293 parts of maltodextrin, 1293 parts of non-dairy creamer, 400 parts of hazelnut, 300 parts of erythritol, 300 parts of inulin, 300 parts of isomalt, 300 parts of polydextrose, 300 parts of resistant dextrin, 300 parts of whole milk powder, 500 parts of linseed oil microcapsule powder, 50 parts of crystalline fructose, 30 parts of composite nutrient (4 parts of L-ascorbic acid, 3 parts of DL-alpha-tocopherol acetate, 4 parts of nicotinic acid and D-pan-vitamin D)3 parts of calcium carbonate, 4 parts of thiamine hydrochloride, 4 parts of riboflavin, 4 parts of pyridoxine hydrochloride, 4 parts of vitamin A acetate, 2 parts of folic acid, 4 parts of cyanocobalamine, 2 parts of cholecalciferol), 50 parts of sunflower seed oil microcapsule powder, 2 parts of soybean fermented protein powder, 10 parts of oat bran powder, 50 parts of white kidney bean powder, 20 parts of calcium caseinate, 20 parts of rhizoma polygonati, 50 parts of poria cocos, 50 parts of gorgon fruit, 3 parts of potato extract, 2 parts of rice bran fatty alkanol, 50 parts of phospholipid, 50 parts of pearl barley powder, 57 parts of konjac powder, 50 parts of xanthan gum, 3 parts of taurine, 3 parts of vitamin C, 30 parts of salt, 60 parts of black rice powder, 60 parts of mulberry powder, 60 parts of black wolfberry powder, 60 parts of edible essence, 10 parts of lactobacillus powder (rhamnosus S24, lactobacillus plantarum 360, lactobacillus plantarum 550, lactobacillus casei 10640, lactobacillus 11073, and total bacteria content of 10 is not less than or equal to 109cfu/g)。
The supper meal replacement powder comprises the following components in parts by weight:
maltodextrin 1354 parts, non-dairy creamer 1354 parts, soybean milk powder 1354 parts, linseed oil microcapsule powder 400 parts, golden coconut granules 300 parts, erythritol 300 parts, inulin 300 parts, isomalt 300 parts, polydextrose 300 parts, resistant dextrin 300 parts, whole milk powder 300 parts, crystalline fructose 50 parts, gamma-aminobutyric acid 25 parts, composite nutrient 30 parts (L-ascorbic acid 4 parts, DL-alpha-tocopheryl acetate 3 parts, nicotinic acid 4 parts, D-calcium pantothenate 3 parts, thiamine hydrochloride 4 parts, riboflavin 4 parts, pyridoxine hydrochloride 4 parts, vitamin A acetate 4 parts, folic acid 2 parts, cyanocobalamine 4 parts, cholecalciferol 2 parts), seed oil microcapsule powder 50 parts, soybean fermented protein powder 2 parts, oat bran powder 10 parts, wheat oligopeptide 20 parts, white kidney bean powder 50 parts, calcium caseinate 20 parts, sealwort 20 parts, poria cocos 50 parts, 50 parts of gordon euryale seed, 3 parts of potato extract, 50 parts of phospholipid, 50 parts of pearl barley powder, 57 parts of konjac powder, 50 parts of xanthan gum, 3 parts of taurine, 3 parts of vitamin C, 30 parts of edible salt, 10 parts of dried orange peel, 5 parts of rose, 5 parts of spina date seed, 5 parts of wolfberry fruit, 5 parts of liquorice, 5 parts of lily, 70 parts of edible essence, 13 parts of lactic acid bacteria powder (rhamnosus S24, lactobacillus plantarum 360, lactobacillus plantarum 550, lactobacillus casei 10640 and lactobacillus acidophilus 11073, wherein the total bacteria content is not less than 109cfu/g)。
Example 2 sensory evaluation
Selecting 10 trained evaluators (5 men and 5 women) without special preference to form a sensory evaluation group, and performing sensory evaluation on the meal replacement powder, wherein the criteria are shown in table 1, and the evaluation indexes comprise color, smell, taste and brewing state. The evaluator evaluated the respective aspects according to the sensory evaluation table.
TABLE 1 sensory evaluation criteria
The sensory evaluation results are shown in table 2:
TABLE 2 sensory evaluation results
| Meal replacement powder | Color | Smell(s) | Taste of the product | Brewing state | After eating the food |
| Breakfast meal replacement powder | 17.2 | 15.7 | 16.8 | 18.9 | 17.2 |
| Meal replacement powder for lunch | 16.7 | 17.4 | 15.9 | 18.9 | 16.5 |
| Dinner replacing powder | 15.3 | 18.2 | 17.3 | 17.3 | 17.1 |
Example 3 effects of use
1. Blood glucose changes
The experimental method comprises the following steps: 12 subjects were all healthy and free of metabolic diseases, and were divided into two groups, one group drunk glucose water three times per person, the other group drunk meal replacement powder three times, each group took blood with sterile blood taking needles 0min, 15min, 30min, 45min, 60min, 90min, 120min after meals, and blood glucose concentration was measured with a full-automatic blood biochemical analyzer.
TABLE 3 blood sugar concentration comparison Table
The blood sugar values of the two experimental groups all have the trend of rising firstly and then falling after drinking, the blood sugar peak value is 30min after a meal, the blood sugar value fluctuation of the experimental group using the meal replacement powder is more stable than that of a glucose group, and the meal replacement powder group can slow down the blood sugar rising amplitude.
2. Weight loss effect
The experimental method comprises the following steps: selecting 20 human subjects, which are healthy and have no diseases, and measuring the weight change of the subjects before eating, in one eating period and in two eating periods respectively. The results are shown in the following table:
table 4 body weight change
| Before eating | Eating for one period | Eating for two periods | |
| Body weight (kg) | 63.80 | 60.15 | 56.13 |
Claims (6)
1. A series of diet-replacing, weight-losing, three-high-reducing and milkshake meal-replacing foods are characterized by comprising breakfast meal-replacing powder, lunch meal-replacing powder and dinner meal-replacing powder.
2. The milkshake meal replacement series of food products according to claim 1, wherein the breakfast meal replacement powder comprises the following ingredients in parts by weight:
1400 parts of soybean protein powder, 1400 parts of maltodextrin 1300-, 40-50 parts of coix seed powder, 50-57 parts of konjac flour, 40-50 parts of xanthan gum, 2-3 parts of taurine, 2-3 parts of vitamin C, 50-70 parts of edible essence, 30-40 parts of salt and 1-2 parts of lactic acid bacteria powder.
3. The milkshake meal replacement series of foods according to claim 1, wherein the lunch meal replacement powder comprises the following components in parts by weight:
1293-1300 parts of soybean protein powder, 1293-1300 parts of maltodextrin, 1293-1300 parts of non-dairy creamer, 1293-1300 parts of hazelnut 400-500 parts of erythritol 300-400 parts of inulin 300-400 parts of isomaltitol 300-400 parts of polydextrose 300-400 parts of resistant dextrin 300-400 parts of whole milk powder 300-400 parts of linseed oil microcapsule powder 500-80 parts of crystalline fructose 50-80 parts of composite nutrient 30-50 parts of sunflower seed oil microcapsule powder, 1-2 parts of soybean fermented protein powder, 10-15 parts of oat bran powder, 40-50 parts of white kidney bean powder, 20-30 parts of calcium caseinate, 20-30 parts of rhizoma polygonati, 40-50 parts of poria cocos, 40-50 parts of gordon euryale seed, 1-3 parts of potato extract, 1-2 parts of rice bran fatty alkanol, 1-2 parts of, 40-50 parts of phospholipid, 40-50 parts of pearl barley powder, 50-57 parts of konjac flour, 40-50 parts of xanthan gum, 3-4 parts of taurine, 3-4 parts of vitamin C, 30-50 parts of salt, 50-60 parts of black rice flour, 50-60 parts of mulberry powder, 50-60 parts of black wolfberry fruit powder, 60-70 parts of edible essence and 10-20 parts of lactic acid bacteria powder.
4. The milkshake meal replacement series of foods according to claim 1, wherein the dinner meal replacement powder comprises the following components in parts by weight:
1400 parts of maltodextrin 1354-containing material, 1400 parts of non-dairy creamer 1354-containing material, 1400 parts of soybean milk powder 1354-containing material, 500 parts of linseed oil microcapsule powder, 400 parts of golden coconut grain 300-containing material, 400 parts of erythritol 300-containing material, 400 parts of inulin 300-containing material, 400 parts of isomaltitol 300-containing material, 400 parts of polydextrose 300-containing material, 400 parts of resistant dextrin 300-containing material, 400 parts of whole milk powder 300-containing material, 40-50 parts of crystalline fructose, 20-25 parts of gamma-aminobutyric acid, 20-30 parts of composite nutrient, 40-50 parts of sunflower seed oil microcapsule powder, 1-2 parts of soybean fermented protein powder, 10-20 parts of oat bran powder, 10-20 parts of wheat oligopeptide, 40-50 parts of white kidney bean powder, 10-20 parts of calcium caseinate, 10-20 parts of rhizoma polygonati, 40-50 parts of poria cocos, 40-50 parts of semen euryales, and the like, 2-3 parts of potato extract, 40-50 parts of phospholipid, 40-50 parts of coix seed powder, 50-60 parts of konjac flour, 50-60 parts of xanthan gum, 2-3 parts of taurine, 2-3 parts of vitamin C, 20-30 parts of edible salt, 5-10 parts of dried orange peel, 5-10 parts of rose, 3-5 parts of spina date seed, 3-5 parts of medlar, 3-5 parts of liquorice, 3-5 parts of lily, 50-70 parts of edible essence and 12-15 parts of lactic acid bacteria powder.
5. The milkshake meal replacement series of food products according to any of claims 2-4, wherein the complex nutrient comprises the following components in parts by weight: 3-4 parts of L-ascorbic acid, 2-3 parts of DL-alpha-tocopherol acetate, 3-4 parts of nicotinic acid, 2-3 parts of D-calcium pantothenate, 3-4 parts of thiamine hydrochloride, 3-4 parts of riboflavin, 3-4 parts of pyridoxine hydrochloride, 3-4 parts of vitamin A acetate, 1-2 parts of folic acid, 3-4 parts of cyanocobalamine and 1-2 parts of cholecalciferol.
6. The milkshake meal replacement series of food products according to any of claims 2-4, wherein the lactic acid bacteria powder comprises the following components: rhamnose bacillus S24, Lactobacillus plantarum 360, Lactobacillus plantarum 550, Lactobacillus casei 10640, Lactobacillus acidophilus 11073, total bacteria content is not less than 109cfu/g。
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