CN111616369A - Nutritional meal replacement powder containing active probiotics and preparation method thereof - Google Patents
Nutritional meal replacement powder containing active probiotics and preparation method thereof Download PDFInfo
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- CN111616369A CN111616369A CN202010470578.9A CN202010470578A CN111616369A CN 111616369 A CN111616369 A CN 111616369A CN 202010470578 A CN202010470578 A CN 202010470578A CN 111616369 A CN111616369 A CN 111616369A
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- meal replacement
- nutritional meal
- powder
- replacement powder
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention discloses nutritional meal replacement powder containing active probiotics and a preparation method thereof, belonging to the technical field of nutritional food production, and the nutritional meal replacement powder comprises the following components: concentrated milk protein, soybean protein isolate, fructo-oligosaccharide, resistant dextrin, membrane casein isolate, Plantago ovata seed husk, fruit powder, enzymolysis oat powder, konjaku flour, bacillus coagulans BC99, composite nutrition enhancer, sucralose and edible essence. The nutritional meal replacement powder provided by the invention has the characteristics of low calorie, low fat, high protein, high diet and full nutrition, can ensure the balance of body nutrition of weight-losing people during weight loss and fat reduction, and can promote intestinal health and improve human immunity.
Description
Technical Field
The invention relates to the technical field of nutritional food production, in particular to nutritional meal replacement powder containing active probiotics and a preparation method thereof.
Background
The nutritional meal replacement powder is a popular weight-losing mode at present as a healthy weight-losing diet integrating the advantages of balanced nutrition, convenience in eating and the like. The nutritional meal replacement powder has the effects of balanced nutrition and strong satiety, can inhibit hunger, and can ensure basic nutritional requirements of organisms.
On the basis of the traditional meal replacement powder formula, the probiotic bacillus coagulans BC99 is added to prepare the brand-new microecological nutritional meal replacement powder with the characteristics of low calorie, low fat, high protein, high diet and total nutrition. The bacillus coagulans BC99 can promote human body immunoregulation and intestinal health, can increase absorption and utilization of nutrients, promotes absorption and utilization of nutrients in a balanced weight-losing process, and promotes intestinal health and human body immunity. The invention develops the nutritional meal replacement powder containing active probiotics by combining traditional meal replacement powder with probiotics based on the core concept of 'micro-ecological regulation and low calorie light diet'.
Disclosure of Invention
The invention aims to provide nutritional meal replacement powder containing active probiotics and a preparation method thereof, wherein the nutritional meal replacement powder has high activity during brewing and shelf life, and can effectively adjust the balance of intestinal flora, promote nutrient absorption and improve human immunity.
In order to solve the technical problems, the technical scheme adopted by the invention is as follows:
the invention provides nutritional meal replacement powder containing active probiotics.
The preferred embodiment of the above-mentioned embodiment contains Bacillus coagulans BC 99.
The preferable scheme of the scheme is that the composition comprises the following components in parts by weight: 20-40 parts of concentrated milk protein, 10-30 parts of soybean protein isolate, 1-10 parts of membrane casein isolate, 10-20 parts of fructo-oligosaccharide, 10-20 parts of resistant dextrin, 5-10 parts of enzymolysis oat flour, 5-10 parts of Plantago ovata husk, 0.1-5 parts of konjaku flour, 10-15 parts of fruit powder, 10-10 parts of Bacillus coagulans BC990.5, 0.5-5 parts of a composite nutrition enhancer, 0.01-1 part of sucralose and 0.1-2 parts of edible essence.
The preferable scheme of the scheme is that the composition comprises the following components in parts by weight: 31.77 parts of concentrated milk protein, 15 parts of soybean protein isolate, 6 parts of membrane casein isolate, 15 parts of fructo-oligosaccharide, 13 parts of resistant dextrin, 4 parts of enzymolysis oat flour, 6 parts of Plantago ovata seed husk, 1 part of konjac flour, 6 parts of fruit powder, bacillus coagulans BC990.4, 1.5 parts of composite nutrition enhancer, 0.03 part of sucralose and 0.3 part of edible essence.
The preferable scheme of the scheme is that the fruit powder is selected from one or more of strawberry powder, blueberry powder, cranberry powder, mango powder and banana powder.
According to the preferable scheme of the scheme, the edible essence is selected from one or more of strawberry-flavor essence, blueberry-flavor essence, cranberry-flavor essence, mango-flavor essence and banana-flavor essence.
In a preferable embodiment of the above-mentioned method, the total viable count of the bacillus coagulans BC99 bacterial powder is not less than 1 × 1010CFU/30g。
In addition, the invention also provides a preparation method of the nutritional meal replacement powder containing the active probiotics, which comprises the following steps:
and (3) sieving the component materials by a 40-mesh sieve, uniformly mixing the components by using a three-dimensional mixer to obtain a mixed material, and sieving the mixed material by a 20-mesh sieve to obtain the nutritional meal replacement powder containing the active probiotics.
Compared with the prior art, the technical scheme of the invention has the following advantages and beneficial effects:
(1) the added active probiotic powder bacillus coagulans BC99 has the characteristics of high temperature resistance, acid resistance, cholate resistance and the like. The bacillus coagulans BC99 can tolerate the high temperature of more than 100 ℃, the optimal growth temperature of general probiotics such as lactobacillus and bifidobacterium is similar to the normal temperature of human intestinal tracts, the temperature is about 38 ℃, and the upper temperature resistance limit of a few of high-temperature-resistant probiotics is not more than 60 ℃. The bacillus coagulans BC99 is a process that spores gradually germinate in the gastrointestinal tract of a human body, and when the bacillus coagulans reaches the stomach of the human body, the spore hardening structure can protect the bacillus coagulans from being killed by gastric acid and bile salt; after entering the intestinal tract, the germination starts to play a health role due to proper temperature, water activity and sufficient nutrition, so that the flora balance in the intestinal tract can be effectively adjusted, the metabolism and utilization of nutrient substances are promoted, and the immunity is improved. Bacillus coagulans BC99 germination must satisfy three conditions simultaneously: temperature (30-40 ℃), water activity (>0.75) and nutrients (protein and carbohydrate). However, general probiotics are not resistant to high temperature (below 40 ℃), and are greatly affected by water activity, and when the general water activity is greater than 0.2, the viable count of the probiotics is rapidly reduced. The brewing temperature of the nutritional meal replacement powder is generally more than 50 ℃, and the water activity of the nutritional meal replacement powder is more than 0.2. Under the conditions, if ordinary probiotics lactobacillus and bifidobacterium are added as probiotics, the number of viable bacteria in the nutritional meal replacement powder is difficult to ensure during the brewing and shelf life; the bacillus coagulans BC99 is added as probiotics, and the high stability and high temperature resistance of the bacillus coagulans BC99 can ensure that the nutritional meal replacement powder still has high activity during the preparation and shelf life, thereby ensuring that the effects of the probiotics on regulating the balance of intestinal flora, promoting the absorption of nutrient substances and improving the immunity of human bodies are effectively exerted.
(2) The invention selects high-quality protein: the milk protein concentrate, the soy protein isolate and the membrane casein are compounded, the total protein content is over 40 percent, and the high protein declaration is met. The high protein can prolong satiety and effectively reduce hunger sensation of human body. The nutritional meal replacement powder provided by the invention has the advantages of animal and plant protein matching and fast and slow protein matching, and contains essential amino acids required by a human body; in addition, the membrane separation casein can form curd in a gastric acid environment of a human body, amino acid can be slowly and continuously released into blood for about 8 hours, muscles can be in a lasting and continuous anabolic mode, such as sleeping time at night, so that the metabolism level of the human body is improved, energy consumption is accelerated, and the weight losing effect is achieved.
(3) The invention adds dietary fiber from different sources: the konjac flour, the Plantago ovata seed husk powder, the resistant dextrin (water-soluble dietary fibers), the fructo-oligosaccharide and the enzymolysis oat flour are compounded, and the raw materials have the effects of swelling when meeting water, increasing satiety and relaxing bowel. The dietary fiber can promote chewing, increase saliva secretion, swell stomach in combination with a large amount of water, increase viscosity after hydration, delay absorption of nutrient substances and evacuation of stomach, has ileum braking effect to slow intestinal peristalsis, and has effects of reducing fat, slimming, loosening bowel and relieving constipation.
(4) The nutritional meal replacement powder provided by the invention is rich in nutrients, and specifically comprises vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, nicotinic acid, folic acid, pantothenic acid, calcium, magnesium, iron and zinc; the nutrients comprise various vitamins and minerals required by human body; the nutrient components contained in the nutritional meal replacement powder can effectively ensure the nutritional comprehensiveness of the nutritional meal replacement powder, and can effectively avoid malnutrition caused by long-term diet of a human body or eating of common meal replacement products.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without any inventive step, shall fall within the scope of the present invention.
It is noted that the terms "comprises" and "comprising," and any variations thereof, in the description and claims of the present invention, are intended to cover a non-exclusive inclusion, such that a process, method, apparatus, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
The experimental methods described in the following examples are all conventional methods unless otherwise specified; the reagents and biomaterials, if not specifically indicated, are commercially available.
The Bacillus coagulans (Bacillus coagulans) BC99 used in the following examples has a preservation number of CGMCC No.19487, a preservation date of 3 and 18 days of 2020, a preservation unit of common microorganism center of China Committee for culture Collection of microorganisms, and a preservation address of No. 3 of Xilu 1 of Beijing Korean district.
Example 1
Weighing 31.77 parts of concentrated milk protein, 15 parts of soybean protein isolate, 6 parts of membrane-separated casein, 15 parts of fructo-oligosaccharide, 13 parts of resistant dextrin, 990.4 parts of bacillus coagulans, 4 parts of enzymolysis oat flour, 6 parts of Plantago ovata seed husk, 1 part of konjaku flour, 6 parts of blueberry fruit powder, 1.5 parts of a composite nutrition enhancer, 0.03 part of sucralose and 0.3 part of essence (blueberry flavor); sieving the above materials with a 40-mesh sieve, uniformly mixing with a three-dimensional mixer to obtain a mixture, sieving the mixture with a 20-mesh sieve to obtain blueberry-flavored nutritional meal replacement powder, and subpackaging into bags, wherein the net content of each bag of nutritional meal replacement powder is 30 g.
Example 2
Weighing 31.77 parts of concentrated milk protein, 15 parts of soybean protein isolate, 6 parts of membrane casein isolate, 15 parts of fructo-oligosaccharide, 13 parts of resistant dextrin, 990.4 parts of bacillus coagulans, 4 parts of enzymolysis oat flour, 6 parts of Plantago ovata seed husk, 1 part of konjaku flour, 6 parts of strawberry fruit powder, 1.5 parts of a composite nutrition enhancer, 0.03 part of sucralose and 0.3 part of essence (strawberry flavor); sieving the above materials with a 40-mesh sieve, uniformly mixing with a three-dimensional mixer to obtain a mixture, sieving the mixture with a 20-mesh sieve to obtain strawberry-flavored nutritional meal replacement powder, and subpackaging into bags, wherein the net content of each bag of nutritional meal replacement powder is 30 g.
Example 3
Weighing 20 parts of concentrated milk protein, 24.77 parts of soybean protein isolate, 4 parts of membrane casein isolate, 16 parts of fructo-oligosaccharide, 14 parts of resistant dextrin, 990.4 parts of bacillus coagulans, 6 parts of enzymolysis oat flour, 4 parts of Plantago ovata seed husk, 1 part of konjaku flour, 8 parts of banana fruit powder, 1.5 parts of a composite nutrition enhancer, 0.03 part of sucralose and 0.3 part of essence (blueberry flavor); sieving the above materials with a 40-mesh sieve, uniformly mixing with a three-dimensional mixer to obtain a mixture, sieving the mixture with a 20-mesh sieve to obtain banana-flavor nutritional meal replacement powder, and subpackaging into bags, wherein the net content of each bag of nutritional meal replacement powder is 30 g.
Parameter detection of bagged nutritional meal replacement powder
1. Total viable bacteria count detection
The total number of the live bacteria of the bagged blueberry-flavor nutritional meal replacement powder, the strawberry-flavor nutritional meal replacement powder and the banana-flavor nutritional meal replacement powder is detected, and the results are as follows: the total viable count of Bacillus coagulans BC99 was 120 billion CFU/bag.
2. Nutrient content detection
Appropriate amounts of the blueberry-flavored nutritional meal replacement powder prepared in example 1, the strawberry-flavored nutritional meal replacement powder prepared in example 2 and the banana-flavored nutritional meal replacement powder prepared in example 3 were taken, and the blueberry-flavored, strawberry-flavored and banana-flavored nutritional meal replacement powders were subjected to component detection according to the requirements of the national standard (GB28050), and the results are shown in tables 1 to 3.
TABLE 1 nutritional ingredient list of blueberry-flavored nutritional meal replacement powder
TABLE 2 nutrient composition table of strawberry-flavored nutritional meal replacement powder
TABLE 3 nutritional ingredient list of banana-flavored nutritional meal replacement powder
As can be seen from table 1, the protein content of the blueberry-flavored nutritional meal replacement powder and the strawberry-flavored nutritional meal replacement powder reaches 41.6%, and the dietary fiber content is 25%; the protein content of the banana-flavored nutritional meal replacement powder reaches 39.2 percent, the dietary fiber content is 30.7 percent, and the banana-flavored nutritional meal replacement powder meets the requirements of GB28050 on foods with high protein content and high dietary fiber content;
the nutritional meal replacement powder contains 11 vitamins, 4 mineral substances and dietary fiber, and has beneficial effects on reducing fat and promoting intestinal health.
According to the reference intake of dietary nutrients (2013 edition) of Chinese residents, the energy needed to be taken by light physical exercisers 18-49 years old in 1 day is as follows: 2250 kcal for men and 1800 kcal for women, wherein the ratio of energy intake for breakfast, Chinese meal and dinner is 20:40: 40. Taking dinner as an example, the energy supplement normally required by female dinner should be: 1800 × 40% ═ 720 kcal.
Eating 1 bag of the blueberry flavored nutritional meal replacement powder prepared in example 1 (recommended intake is 1 bag per meal, 30g in one bag), the energy intake is 1306/4.168 × 0.3 ═ 94 kcal.
Eating 1 bag of blueberry-flavored nutritional meal replacement powder, the calorie intake is reduced: 720-94 626 kcal. 1g of fat in a human body is completely oxidized, 9 kcal of heat can be released, 626 kcal of heat is equivalent to burning 69.5g of fat in the human body, and in conclusion, the nutritional meal replacement powder provided by the invention is beneficial to reducing fat of the human body from the energy negative balance perspective; in addition, the nutritional meal replacement powder provided by the invention is comprehensive in nutrition, and can effectively avoid the problems of malnutrition and the like caused by long-term eating of single food by a human body.
3. Stability detection
1) Thermal stability upon reconstitution
1 bag of the blueberry-flavored nutritional meal replacement powder prepared in the example 1 is added into 300mL of warm water at about 50 ℃, stirred uniformly and measured for viable count.
And (3) displaying a detection result: the viable count of the product before brewing is 120 hundred million CFU/bag, and the viable count of the product after brewing is still 120 hundred million CFU/bag, namely the viable count of the meal replacement powder is not lost during brewing. The nutritional meal replacement powder provided by the invention can tolerate higher temperature, and after high-temperature brewing, the probiotic bacillus coagulans still has better colony activity, so that the probiotic effect can be effectively ensured.
2) Shelf life stability
The blueberry-flavored nutritional meal replacement bags prepared in example 1 were stored at 25 ℃ for 24 months, and sensory indicators (appearance and flavor), viable count, moisture, mold and bacteria and pathogenic bacteria of the blueberry-flavored nutritional meal replacement powder were measured every 3 months, and the results are shown in table 3.
TABLE 3 nutritional meal replacement powder storage stability at 25 deg.C results
The initial viable count of the blueberry-flavored nutritional meal replacement powder is not less than 120 hundred million CFU/bag.
The blueberry-flavored nutritional meal replacement powder prepared in the embodiment 1 is stored for 24 months at 25 ℃, the appearance and the taste of the product are not obviously changed, the overproof phenomenon of microorganisms is not caused, and the survival rate of viable bacteria reaches 80%. The nutritional meal replacement powder provided by the invention has good shelf life storage characteristics, and can keep higher bacterial colony activity in shelf life.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (8)
1. A nutritional meal replacement powder containing active probiotics is characterized by containing bacillus coagulans.
2. The nutritional meal replacement powder containing active probiotics according to claim 1, characterized by comprising bacillus coagulans BC 99.
3. The nutritional meal replacement powder containing active probiotics according to claim 2, characterized by comprising the following components in parts by weight: 20-40 parts of concentrated milk protein, 10-30 parts of soybean protein isolate, 1-10 parts of membrane casein isolate, 10-20 parts of fructo-oligosaccharide, 10-20 parts of resistant dextrin, 5-10 parts of enzymolysis oat flour, 5-10 parts of Plantago ovata husk, 0.1-5 parts of konjaku flour, 10-15 parts of fruit powder, 10-10 parts of Bacillus coagulans BC990.5, 0.5-5 parts of a composite nutrition enhancer, 0.01-1 part of sucralose and 0.1-2 parts of edible essence.
4. The nutritional meal replacement powder containing active probiotics according to claim 3, characterized by comprising the following components in parts by weight: 31.77 parts of concentrated milk protein, 15 parts of soybean protein isolate, 6 parts of membrane casein isolate, 15 parts of fructo-oligosaccharide, 13 parts of resistant dextrin, 4 parts of enzymolysis oat flour, 6 parts of Plantago ovata seed husk, 1 part of konjac flour, 6 parts of fruit powder, bacillus coagulans BC990.4, 1.5 parts of composite nutrition enhancer, 0.03 part of sucralose and 0.3 part of edible essence.
5. The active probiotic-containing nutritional meal replacement powder of claim 3, wherein the fruit powder is selected from one or more of strawberry powder, blueberry powder, cranberry powder, mango powder and banana powder.
6. The active probiotic-containing nutritional meal replacement powder of claim 3, wherein the flavoring essence is selected from one or more of strawberry flavor, blueberry flavor, cranberry flavor, mango flavor, and banana flavor.
7. The nutritional meal replacement powder containing active probiotics according to claim 3, wherein the total viable count of the bacillus coagulans BC99 is not less than 1 x 1010CFU/30g。
8. The method of preparing a nutritional meal replacement powder containing active probiotics according to any one of claims 3 to 7, comprising the steps of:
and (3) sieving the component materials by a 40-mesh sieve, uniformly mixing the components by using a three-dimensional mixer to obtain a mixed material, and sieving the mixed material by a 20-mesh sieve to obtain the nutritional meal replacement powder containing the active probiotics.
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