CN108991535A - A kind of high dietary-fiber, low-carbon water meal replacement powder and preparation method thereof - Google Patents
A kind of high dietary-fiber, low-carbon water meal replacement powder and preparation method thereof Download PDFInfo
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- CN108991535A CN108991535A CN201811001485.0A CN201811001485A CN108991535A CN 108991535 A CN108991535 A CN 108991535A CN 201811001485 A CN201811001485 A CN 201811001485A CN 108991535 A CN108991535 A CN 108991535A
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- parts
- powder
- meal replacement
- fiber
- replacement powder
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- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 description 1
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- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- 239000002151 riboflavin Substances 0.000 description 1
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- 229940100486 rice starch Drugs 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
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- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
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- 239000011734 sodium Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of high dietary-fibers, low-carbon water meal replacement powder and preparation method thereof, which mainly comprises the following components in parts by weight: 10-55 parts of oat bran, 10-50 parts of inulin, 3-25 parts of MCT powder, 2-40 parts of fructus cannabis, 10-30 parts of soybean protein, 2-15 parts of pea fibre, 0.5-2.5 parts of konjaku flour, 5-10 parts of coconut powder.High dietary-fiber of the invention, low-carbon water meal replacement powder are a kind of formula foods, belong to special diet, have that high dietary-fiber, low-carbon water, low in calories, satiety is strong, and ingredient is simple, equilibrium full of nutrition, carries convenient, smoother taste, agreeable to the taste feature.Therefore, appetite and caloric intake can be tighter controlled using high dietary-fiber, low-carbon water meal replacement powder, and then achievees the purpose that control weight, while also there is control blood glucose to rise, the effect of stabilizing blood sugar.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of high dietary-fiber, low-carbon water meal replacement powder and its system
Preparation Method.
Background technique
Fat basic reason is that Energy intaking is more than energy consumption.Energy supply material of the origin of heat in dietary intake:
Protein (4kcal/g), fatty (9kcal/g), carbohydrate (4kcal/g), heat consumption is mainly by three aspects: basic generation
It thanks, body movement and food fuel factor.
It can be used for controlling the several method of weight at present are as follows: by movement, promote the consumption of fat；By fat combustion
The factor promotes fat combustion；Food inhibition etc..Because crowd's rhythm of life of modern metropolitan cities is fast, busy anxiety, motion control weight
Generally it is difficult to adhere to, and the fat combustion factor, it cooperative movement that can accelerate the consumption of fat, otherwise can be arranged by body metabolism
Out.Institute often allows people to feel no effect and lose confidence in this way.And by the most of appetite-suppressing because matching
Side is not scientific, causes malnutrition, various function factor insufficiency of intakes and make lower for the resistance, health is brought very big
Threat.
Summary of the invention
The present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder and preparation method thereof.The high dietary-fiber, low-carbon water
Meal replacement powder is a kind of formula food, belongs to special diet, has high dietary-fiber, low in calories, low carbohydrate content, abdomen of satisfying
Feel strong characteristic.
A kind of high dietary-fiber, low-carbon water meal replacement powder, the meal replacement powder mainly comprise the following components in parts by weight: oat bran
10-55 parts, 10-50 parts of inulin, 3-25 parts of MCT powder, 2-40 parts of fructus cannabis, 10-30 parts of soybean protein, pea fibre 2-15
Part, 0.5-2.5 parts of konjaku flour and 5-10 parts of coconut powder.
A kind of preparation method of higher-dimension, low-carbon water meal replacement powder, the specific steps are as follows:
Take curing oat bran, inulin, fructus cannabis, soybean protein, MCT powder, the pea fibre, konjaku of proportional quantity
Powder, coconut powder stir, and are uniformly mixed；
Lithocarpus litseifolius powder, navy bean powder, Sucralose, potassium alginate, cocoanut flavour and the rice bran fats of proportional quantity are added
Alkanol is uniformly mixed to get one kind-high dietary-fiber, low-carbon water meal replacement powder rapidly.
The invention has the benefit that
The excellent compatibility of MCT and low-carbon water in meal replacement powder provided by the invention, can quickly provide energy, not easily lead to rouge
Fat accumulation.In addition, this meal replacement powder also includes vitamin and minerals component, there is more rich supplement the nutrients.As it can be seen that this hair
The meal replacement powder of bright offer has high dietary-fiber, characteristic low in calories, satiety is strong, so that the feeding urges of eater are reduced,
The purpose for improving control weight is realized, in addition, such meal replacement powder can also effectively control blood glucose rising, stabilizing blood sugar.Therefore, originally
The meal replacement powder of invention can reach the multi-functional of control weight, stabilizing blood sugar and comprehensive nutrient supplement.
Specific embodiment
Technical solution of the present invention will be clearly and completely described below, it is clear that described embodiment is this hair
Bright a part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having
Every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.
The present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder, the meal replacement powder there are also low carbohydrate content,
Comprising solvable and insoluble dietary fiber, and rich content.
A kind of high dietary-fiber of the embodiment of the present invention, low-carbon water meal replacement powder and preparation method thereof are carried out specifically below
It is bright.
The present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder, which mainly includes the group of following parts by weight
Point: 10-55 parts of oat bran, 10-50 parts of inulin, 3-25 parts of MCT powder, 2-40 parts of fructus cannabis, 10-30 parts of soybean protein,
2-15 parts of pea fibre, 0.5-2.5 parts of konjaku flour and 5-10 parts of coconut powder.
In some embodiments, meal replacement powder mainly comprises the following components in parts by weight: 20-45 parts of oat bran, inulin
20-40 parts, 3-25 parts of MCT powder, 2-30 parts of fructus cannabis, 10-20 parts of soybean protein, 2-10 parts of pea fibre, konjaku flour
0.5-2.0 parts and 5-8 parts of coconut powder.
In some embodiments, meal replacement powder mainly comprises the following components in parts by weight: 25-35 parts of oat bran, inulin
25-35 parts, 3-25 parts of MCT powder, 5-30 parts of fructus cannabis, 15-20 parts of soybean protein, 5-10 parts of pea fibre, konjaku flour
1.0-2.0 part and 5-7 parts of coconut powder.
In some embodiments, meal replacement powder further includes sweetener and auxiliary material, and the sweetener includes Sucralose, the wooden ginger
Leaf Ke powder and coconut powder, the auxiliary material include potassium alginate, navy bean powder and rice bran fats alkanol.
In some embodiments, sweetener includes 0.005-0.05 parts of Sucralose, 0.05-1.5 parts of lithocarpus litseifolius powder
And 0.05-2 parts of cocoanut flavour.
In some embodiments, auxiliary material includes 0.05-5.5 parts of potassium alginate, 0.05-1.5 parts of navy bean powder and rice bran
0.1-0.25 parts of fatty alkyl alcohol.
This is as it can be seen that the present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder.Meal replacement powder mainly includes following components:
Fat, protein, dietary fiber, wherein fat includes MCT powder, and dietary fiber includes pea fibre, oat bran, inulin, coconut palm
Sub- powder and konjaku flour, protein include pea protein, fructus cannabis, and above-mentioned fat, protein and dietary fiber provide
Main energy source.In addition, in order to improve meal replacement powder mouthfeel and using effect, the meal replacement powder can also include sweetener and
Auxiliary material, wherein sweetener includes Sucralose, lithocarpus litseifolius powder and cocoanut flavour, and above-mentioned sweetener can increase generation meal
The sweet taste of powder, the sense of taste of enhancing people when edible are enjoyed.Auxiliary material includes potassium alginate, navy bean powder and rice bran fats alkanol,
Potassium alginate in auxiliary material plays thickening power, and navy bean powder can block the further absorption of the starch in meal replacement powder,
Rice bran fats alkanol, which has, improves organism metabolism rate, improves myocardial function, reduces serum cholesterol and content of triglyceride, reduces
The functions such as systolic blood pressure.
It is the Major Nutrient introduction of the raw material in the present invention below:
Medium chain triglyceride (MCT) is based on medium chain fatty acid.Ingredient is mainly Trivent OCG or saturation capric acid
Triglycerides or the triglycerides of saturation caprylic-capric acid mixing.There are many unique properties for it: digestion rate (namely hydrolysis speed
Degree) it is fast, absorb it is fast, energy can be quickly provided, be easier to be oxidized in liver and musculature in catabolism.Middle chain is sweet
Oily three esters cannot synthetic fatty acid again, so will not store as body fat, oxidative metabolism generates ketoboidies, may pass through blood brain screen
Barrier, provides brain nutrition, is the optimum proportion of high fat diet.
Oat bran is the principal by product in oat process, is made of the cortex around cereal kernel, does not include
Oat shell.Contain a variety of active ingredients in swallow naked oats wheat bran, is rich in various microelements and mineral nutrients, it is every
100g can contain 120 μ g of carrotene, riboflavin 0.3mg, calcium 206mg, zinc 5.98mg, manganese 10.85mg, phosphorus 682mg, 7.12 μ of selenium
G, 20 μ g of vitamin A, 4.47 μ g of vitamin E, niacin 12.5mg, magnesium 382mg, potassium 862mg, sodium 12.2mg.Using oat wheat
Bran is raw material, and the microelement naturally contained in oat bran can effectively meet the daily demand of human body.Supplement daily essence
The shortcomings that refining microelement insufficiency of intake caused by diet.Oat bran has reduction blood lipid, and cholesterol adjusts the work of blood glucose
With.
Inulin is a kind of natural water-soluble dietary fiber, can hardly be hydrolyzed and be digested by gastric acid, only in colon quilt
Beneficial microbe utilizes, so as to improve intestinal environment.Some researches show that the proliferation degree of Bifidobacterium depends in human body large intestine
The quantity of initial Bifidobacterium, it is obvious using cultivation effect after inulin when initial bifidobacteria is reduced, when initial bifid
When the quantity of bacillus is more, it is not obvious using effect after inulin.Secondly, gastrointestinal motility can be enhanced after intake inulin, intestines are improved
Stomach function increases digestion and appetite, improves immunity of organisms.
Pea fibre has good retentiveness, emulsibility, suspension and thickening property.His class of its fiber and its D is slightly fine
Dimension is different, and the soluble dietary fiber being rich in is milder to the stimulation of stomach, can be used as " food " as intestinal beneficial bacterium,
Beneficial bacterium can be promoted to be proliferated, while have effect in terms of there is control blood glucose, blood lipid, absorption heavy metal.
Coconut powder is the fresh coconut palm slurry squeezed by fresh coconut meat, then the manufactured powder with spray dry.Coconut powder is rich in people
The nutrients such as a variety of fatty acid, 18 kinds of amino acid, calcium, zinc, manganese, iron, vitamin Cs needed for body.It is the world so far
The highest natural beverage of upper amino acid content
Konjaku flour main component is Glucomannan, is a kind of natural vegetalitas soluble dietary fiber, has very strong
Water imbibition, volume is 80-100 times inflatable after water suction.And cholesterol and bile acid can be adsorbed, cardiovascular disease is reduced to reducing blood pressure
Breaking-out has certain effectiveness.
Fructus cannabis unsaturated fatty acid rich in, oleic acid, linolenic acid (LA), protein, amino acid, lecithin, mine
Substance and bioactive ingredients such as sitosterol, terpenoid, vitamin VA、VE、VB1、VB2, the saturated fatty acids such as phytosterol,
Content is up to nearly 80, and the ratio of linoleic acid and LA is beneficial to human health in 2.29-4.68；And it is rich in α-LA (ALA), people
Having 20 and 40 in lipid material in cerebral tissue and retina respectively is omega-3 unsaturated fatty acid；In addition contain terrestrial plant
Rarely found γ-LA (GLA) and parinaric acid (SDA), protein content 20-30, is outstanding vegetable protein, wherein
2/3 is edestin, and 1/3 is albumin, both plant storage proteins all have human body institute must amino acid and be easy to disappear
The full price albumen of change, and without containing the oligosaccharide in soybean without easily leading to gasteremphraxis and gastric disorder causing nausea, do not contain sensitizer, arginine yet
Content is higher than general vegetable protein, more easy to digest.
Soybean protein is a kind of vegetable protein, and amino acid composition is close with milk protein, except methionine is slightly lower
Outside, remaining essential amino acids content is relatively abundant, is vegetal complete protein.It, can be with animal protein on nutritive value
It is equivalent, human amino acid is also closest on gene structure, so being the phytoprotein of most nutrition.Soybean protein has
The incomparable advantage of animal protein, although soybean protein methionine is few, however it is cholesterol-free, its distinctive physiology is living
Property substance-isoflavones has the function of norcholesterol.
Not only nutritive value is abundant for navy bean, but also has very high medicinal and health value, is the traditional medicine food in China
Homologous food.Modern scientific research shows the alpha-amylase inhibiting substances in navy bean extract containing greater activity, chemistry at
It is divided into a kind of compound glycoprotein, foreign countries are referred to as " starch blocker ", mean " starch absorption blocking agent ".It can be effective
The decomposition for inhibiting starch is the good medicine for controlling weight.
Lithocarpus litseifolius is the drying tender leaf of Fagaceae Lithocarpus plant, has the function of clearing heat and detoxicating, resolving sputum, wind-dispelling, decompression,
Cure mainly damp-heat dysentery, cough with lung heat, ulcer sores, pruitus, skin are itched, hypertension.Modern research shows that in lithocarpus litseifolius
Flavones ingredient have the effects that hypoglycemic, blood pressure lowering, lipid-loweringing and antiallergy, anti-inflammatory, especially phlorhizin diabetes and its simultaneously
Send out disease prevention and treatment in have unique effect, therefore lithocarpus litseifolius oneself become it is a kind of prevent and treat diabetes new medicinal material.Due to
Lithocarpus litseifolius tender leaf is pleasantly sweet, is baregin when chewing rotten, and most mountain area resident makees blade for product with its leaf on the south the Changjiang river, adds
Its medicinal efficacy has been developed to as a kind of new type of health tea, common name Sweet tea, therefore lithocarpus litseifolius wide market.
Rice bran fats alkanol is a kind of n-octacosanol extracted from rice bran wax.It is resistance to enhancement physical strength, enhancing
Power, energy improve draw property and stress ability, improve organism metabolism rate, improve myocardial function, reduce serum cholesterol and
Content of triglyceride reduces the functions such as systolic blood pressure.Therefore, n-octacosanol is as a kind of new type functional food additive
It is a kind of new raw-food material with the healthy food such as nutritious subsidy product.
The present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder, wherein fine rich in high diet in the formula of meal replacement powder
Peacekeeping protein, the fat and carbohydrate of low content, and the mouthfeel of sweetener enhancing meal replacement powder is additionally added in formula, and it is extra large
Potassium alginate can then play the effect of thickening, emulsification, and navy bean powder, which is added, can effectively inhibit the absorption of starch, rice bran fats alkane
Organism metabolism rate can be improved in alcohol, and reducing serum cholesterol and content of triglyceride, the component and proportion has meal replacement powder
There is the characteristics of high dietary-fiber, low-carb, excessively high or too low proportion all can not achieve high dietary-fiber, low-carbon water
Compound, therefore meal replacement powder of the invention is a kind of good selection risen for control weight and blood glucose.
It can be seen that the present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder, meal replacement powder prepared by the present invention is different
A variety of differences such as a large amount of protein, dietary fiber, vitamin and mineral, Chinese medicine, dried fruit in existing meal replacement powder
The hybrid process of ingredient, the hybrid process of usual a variety of heterogeneities, not only it cannot be guaranteed that nutriment fully absorbs, but also
The surplus of certain nutritional ingredients may bring side effect to human body, and the meal replacement powder in the present invention uses fructus cannabis, MCT powder,
The new raw-food material such as lithocarpus litseifolius, secondly pea fibre, oat bran, inulin, coconut powder and konjaku flour are as dietary fiber.
As it can be seen that the type of dietary fiber is abundant in the present invention, content is higher, and dietary fiber not only can replace a part of starch and grease
To reduce the energy of product, make product that there is the physiological function of dietary fiber, it is good for health, and also dietary fiber is not only hardly
Can be absorbed by the body, can also the big 5-25 times of weight of absorptance oneself water, the residence time is longer under one's belt, satiety can be increased and
Feed is reduced, meanwhile, the collocation of fructus cannabis and soybean protein uses, in addition medium chain triglyceride inherently has reduction rouge
The healthcare function of fat accumulation and weight of keeping fit, is aided with the use of novel sweetener.The meal replacement powder ingredient is simple, nutrition arrangement
It is scientific and reasonable, meet the needs of human consumption's absorption, carries convenient, smoother taste, it is agreeable to the taste.Dietary fiber content is high, carbon
Hydrate content is low, can supplement body trace element by natural materials, and MCT quickly provides energy, do not lead to fat accumulation,
With control blood glucose, the remarkable efficacy of weight is controlled.
The present invention also provides a kind of above-mentioned high dietary-fibers, the preparation method of low-carbon water meal replacement powder, the specific steps are as follows:
Take curing oat bran, inulin, fructus cannabis, soybean protein, MCT powder, the pea fibre, konjaku of proportional quantity
Powder, coconut powder stir, and are uniformly mixed；
Lithocarpus litseifolius powder, navy bean powder, Sucralose, potassium alginate, cocoanut flavour and the rice bran fats of proportional quantity are added
Alkanol is uniformly mixed to get a kind of high dietary-fiber, low-carbon water meal replacement powder rapidly.
In some embodiments, the manufacturing process for curing oat is as follows: oat bran crushed after maturation process
Sieve, extracting screen underflow are uniformly mixed.
In some embodiments, mixing time 5-10min.
High dietary-fiber, the production method of low-carbon water meal replacement powder in the present invention is simple, can be to oat bran when preparation
Preparatory curing and the processing that pulverizes and sieves are carried out, the dietary fiber class of proportional quantity is added, fats, protein-based is stirred 5-
10min is uniformly mixed it, and sweetener and auxiliary material mixing is then added, and is stirred for uniformly, it can it is fine to obtain a kind of high diet
Dimension, low-carbon water meal replacement powder.
The present invention also provides a kind of high dietary-fibers, the application of low-carbon water meal replacement powder, by high dietary-fiber, low-carbon water generation meal
Powder is used for for control volume severe one, or is risen for controlling blood glucose.
Meal replacement powder provided by the invention has high dietary-fiber, characteristic low in calories, tending to have satiety, to reduce food
The feeding urges of user realize the purpose for improving control weight.
Feature and performance of the invention are described in further detail with reference to embodiments.
Embodiment 1
The present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder, which includes the component of following weight ratio: swallow
35 parts of wheat wheat bran, 35 parts of inulin, 10 parts of MCT powder, 2 parts of fructus cannabis, 10 parts of soybean protein, 2 parts of pea fibre, konjaku flour
0.65 part, 5 parts of coconut powder, 0.05 part of Sucralose, 0.05 part of potassium alginate, 0.05 part of lithocarpus litseifolius powder, navy bean powder 0.05
Part, 0.1 part of rice bran fats alkanol and 0.05 part of cocoanut flavour.
Embodiment 2
The present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder, which includes the component of following weight ratio: swallow
30 parts of wheat wheat bran, 45 parts of inulin, 5 parts of MCT powder, 2 parts of fructus cannabis, 10 parts of soybean protein, 2 parts of pea fibre, konjaku flour 0.5
Part, 5 parts of coconut powder, 0.05 part of Sucralose, 0.1 part of potassium alginate, 0.05 part of lithocarpus litseifolius powder, 0.1 part of navy bean powder, rice bran
0.1 part of fatty alkyl alcohol and 0.1 part of cocoanut flavour.
Embodiment 3
The present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder, which includes the component of following weight ratio: swallow
25 parts of wheat wheat bran, 25 parts of inulin, 15 parts of MCT powder, 10 parts of fructus cannabis, 10 parts of soybean protein, 5 parts of pea fibre, konjaku flour
0.8 part, 5.0 parts of coconut powder, 1 part of Sucralose, 1 part of potassium alginate, 1 part of lithocarpus litseifolius powder, 0.5 part of navy bean powder, rice bran rouge
0.2 part of fat alkanol and 0.5 part of cocoanut flavour.
Embodiment 4
The present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder, which includes the component of following weight ratio: swallow
25 parts of wheat wheat bran, 25 parts of inulin, 10 parts of MCT powder, 10 parts of fructus cannabis, 10 parts of soybean protein, 8 parts of pea fibre, konjaku flour 2
Part, 6 parts of coconut powder, 1 part of Sucralose, 1 part of potassium alginate, 0.8 part of lithocarpus litseifolius powder, 0.5 part of navy bean powder, rice bran fats alkane
0.2 part of alcohol and 0.5 part of cocoanut flavour.
Comparative example 1
MCT powder is replaced with vegetable oil in comparative example 1, while being not required to that navy bean powder is added.
A kind of meal replacement powder, the meal replacement powder include the component of following weight ratio: 25 parts of oat bran, 25 parts of inulin, vegetable oil
10 parts, 10 parts of fructus cannabis, 10 parts of soybean protein, 8 parts of pea fibre, 2 parts of konjaku flour, 6 parts of coconut powder, 1 part of Sucralose,
1 part of potassium alginate, 1 part of lithocarpus litseifolius powder, 0.25 part of rice bran fats alkanol and 0.75 part of cocoanut flavour.
Comparative example 2
It is not necessary that oat bran and inulin is added in comparative example 2.
A kind of meal replacement powder, the meal replacement powder include the component of following weight ratio: 40 parts of MCT powder, 20 parts of fructus cannabis, soybean
Protein 20 part, 8 parts of pea fibre, 2 parts of konjaku flour, 6 parts of coconut powder, 1 part of Sucralose, 1 part of potassium alginate, lithocarpus litseifolius powder 1
Part, 0.5 part of navy bean powder, 0.1 part of rice bran fats alkanol and 0.5 part of cocoanut flavour.
Comparative example 3
Comparative example 3 is fine flour steamed bun group.
Embodiment 5
A kind of preparation method of high dietary-fiber, low-carbon water meal replacement powder, comprising the following steps:
Firstly, oat bran after maturation process, pulverizes and sieves, extracting screen underflow is uniformly mixed spare
Take curing oat bran, inulin, fructus cannabis, MCT powder, the pea fibre, konjaku flour of proportional quantity, coconut powder,
5min-10min is stirred, is uniformly mixed；
Lithocarpus litseifolius powder, navy bean powder, Sucralose, the potassium alginate, cocoanut flavour of proportional quantity is added, mixing is equal rapidly
It is even to get a kind of high dietary-fiber, low-carbon water meal replacement powder.
Following table 1 is high dietary-fiber, the low-carbon water meal replacement powder nutrient component meter prepared in the embodiment of the present invention 5:
1 nutrient component meter of table
As can be seen from Table 1, in the embodiment of the present invention, in the meal replacement powder of every 100g, every NVR% are as follows: dietary fiber
131%, carbohydrate 2%, fatty 46%, protein 40%, energy 21%.It can be seen that the meal replacement powder in the present invention is a kind of meals
It is high to eat fiber content, fat, the content of protein are also very high compared with the meal replacement powder of low-carb, while in meal replacement powder, are
A kind of excellent meal replacement powder.
Embodiment 6
Using the meal replacement powder of the embodiment of the present invention 4 as test sample in embodiment 6, comparative example 1, the resulting meal replacement powder of comparative example 2
For reference substance, feed experience is carried out:
The appearance and mouthfeel of product
1 laboratory sample and method
1.1 laboratory sample
The meal replacement powder for taking above-described embodiment 4 is test sample, and comparative example 1, the resulting meal replacement powder of comparative example 2 are reference substance.
1.2 experimental method
Sample: taking 4 meal replacement powder of above-described embodiment is test sample, and comparative example 1, the resulting meal replacement powder of comparative example 2 are reference substance,
Random number, double-blind conditions undertissue taste.
Taste the time: afternoon 15:00~18:00, time period human body mouthfeel susceptibility highest.
Subject: greater than be equal to 20 people, age at 18~45 years old, exclude flu person, pregnant woman and sensory handicaps person.
Point system: being given a mark by subject, takes ten point system, is calculated as 10 points very well；Preferably it is calculated as 8 points；General meter
It is 6 points；It is poor to be calculated as 4 points；It is very poor to be calculated as 2 points, only fill in integer score value.
2 experimental results
Experiment product and reference substance to storage carry out sense organ double blind experiment, and 20 people of subject, the results are shown in Table 2.
2 organoleptic test result of table
What can be seen from experimental data goes out, embodiment 4, comparative example 1, the product in comparative example 2 appearance, in terms of
No significant difference.
Embodiment 7
Human efficiency's experiment
1 laboratory sample and method
1.1 laboratory sample
The meal replacement powder for taking above-described embodiment 4 is test sample, and comparative example 1, the resulting meal replacement powder of comparative example 2 are reference substance, outside
Sight, taste are essentially identical.Instead of whole dinners.
1.2 experimental subjects
There are 20 employees (each 10 people of men and women) of control weight wish for research object with Chengdu company, average age
31.26 ± 0.56 years old.All subject's body normal healths, voluntary participation.
1.3 experimental method
When subject starts respectively at experiment, eats a cycle, eats two periods, measured by body ingredient tester
Body body fat condition.7d is a cycle, for 2 weeks.
2 experimental results
Experimental result is as shown in Table 3 and Table 4.
The edible front and back weight of 3 subject of table and the variation of body fat ratio
As can be seen from Table 3, during eating two periods, the weight that subject's average weight reduces is all compared with reference substance
Effect is obvious.After edible two periods, compared with the weight of experimental group is before edible, significant difference is produced, this explanation is edible
Meal replacement powder of the invention can achieve the purpose that control weight in a relatively short period of time.It is observed according to subject's physical condition,
During edible and after the test, health is normal.
The edible front and back blood glucose concentration value variation of 4 subject of table
As can be seen from Table 4, during eating two periods, subject's mean blood glucose concentrations drop-out value is all compared with reference substance
Effect is obvious.After edible two periods, compared with the blood sugar concentration of experimental group is before edible, significant difference is produced, this explanation
Eating meal replacement powder of the invention can achieve the purpose that control blood sugar concentration in a relatively short period of time.According to subject's body shape
Condition observation, during eating and after the test, health is normal.
To sum up, the present invention provides a kind of high dietary-fiber, low-carbon water meal replacement powder, which uses fructus cannabis, MCT
Secondly navy bean powder, pea fibre, oat bran is added in powder, the new raw-food material such as lithocarpus litseifolius.Its ingredient is simple, and nutrition is rich
It is rich balanced, convenient, smoother taste is carried, it is agreeable to the taste.Dietary fiber content is high, and carbohydrate content is low, can be by natural
Substance supplements body trace element, and MCT quickly provides energy, do not lead to fat accumulation, has control blood glucose, controls the aobvious of weight
Write effect.The medium chain triglyceride that grease in the present invention is 8~10 using carbon atom number, not only guarantees the quality and mouth of product
Sense, additionally it is possible to avoid the intake of a large amount of greases, reduce Fat Accumulation in addition medium chain triglyceride inherently has and keep fit
The healthcare function of weight, so applying in controllable weight meal replacement powder has the function of health care and effect.
Inulin soluble dietary fiber and oat bran crude fibre, avenabeta glucosan have stronger satiety；Oat wheat
Contain a variety of active ingredients in bran, contain various trace elements and minerals, the micro- of needed by human body can be supplemented by its natural component
Secondary element；Using a variety of quality plant albumen, MCT as raw material, energy is quickly provided, without causing body fat to be accumulated；Carbon aquation
Conjunction object content is low, and the absorption of internal carbohydrate can be reduced by the intake of control carbohydrate.It can assist controlling
Weight, control blood glucose rise horizontal.
High dietary-fiber of the invention, low-carbon water meal replacement powder are a kind of formula foods, belong to special diet, have high diet
Fiber, low-carbon water, low in calories, satiety is strong, and ingredient is simple, equilibrium full of nutrition, carries convenient, smoother taste, agreeable to the taste
The characteristics of.Therefore, appetite and caloric intake, Jin Erda can tighter be controlled using high dietary-fiber, low-carbon water meal replacement powder
The effect of to the purpose of control weight, while also controllable blood glucose rising is horizontal, stabilizing blood sugar.
Embodiments described above is a part of the embodiment of the present invention, instead of all the embodiments.Reality of the invention
The detailed description for applying example is not intended to limit the range of claimed invention, but is merely representative of selected implementation of the invention
Example.Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts
Every other embodiment, shall fall within the protection scope of the present invention.
Claims (10)
1. a kind of high dietary-fiber, low-carbon water meal replacement powder, which is characterized in that the meal replacement powder mainly includes the group of following parts by weight
Point: 10-55 parts of oat bran, 10-50 parts of inulin, 3-25 parts of MCT powder, 2-40 parts of fructus cannabis, 10-30 parts of soybean protein,
2-15 parts of pea fibre, 0.5-2.5 parts of konjaku flour and 5-10 parts of coconut powder.
2. meal replacement powder as described in claim 1, which is characterized in that the meal replacement powder mainly comprises the following components in parts by weight:
20-45 parts of oat bran, 20-40 parts of inulin, 3-25 parts of MCT powder, 2-30 parts of fructus cannabis, 10-20 parts of soybean protein, pea
2-10 parts of fiber, 0.5-2.0 parts of konjaku flour and 5-8 parts of coconut powder.
3. meal replacement powder as claimed in claim 2, which is characterized in that the meal replacement powder mainly comprises the following components in parts by weight:
25-35 parts of oat bran, 25-35 parts of inulin, 3-25 parts of MCT powder, 5-30 parts of fructus cannabis, 15-20 parts of soybean protein, pea
5-10 parts of fiber, 1.0-2.0 parts of konjaku flour and 5-7 parts of coconut powder.
4. meal replacement powder as claimed in any one of claims 1-3, which is characterized in that the meal replacement powder further includes sweetener and auxiliary
Material, the sweetener includes Sucralose, lithocarpus litseifolius powder and coconut powder, and the auxiliary material includes potassium alginate, navy bean powder
And rice bran fats alkanol.
5. meal replacement powder as claimed in claim 4, which is characterized in that the sweetener include 0.005-0.05 parts of Sucralose,
0.05-1.5 parts of lithocarpus litseifolius powder and 0.05-2 parts of cocoanut flavour.
6. meal replacement powder as claimed in claim 4, which is characterized in that the auxiliary material includes 0.05-5.5 parts of potassium alginate, Bai Yun
0.05-1.5 parts and 0.1-0.25 parts of rice bran fats alkanol of bean powder.
7. a kind of preparation method of such as high dietary-fiber of any of claims 1-6, low-carb meal replacement powder,
It is characterized in that, specific step is as follows:
Take curing oat bran, inulin, fructus cannabis, soybean protein, MCT powder, pea fibre, konjaku flour and the coconut palm of proportional quantity
Sub- powder stirs, and is uniformly mixed；
Lithocarpus litseifolius powder, navy bean powder, Sucralose, potassium alginate, cocoanut flavour and the rice bran fats alkanol of proportional quantity is added,
It is uniformly mixed to get a kind of high dietary-fiber, low-carbon water meal replacement powder rapidly.
8. preparation method as claimed in claim 7, which is characterized in that the manufacturing process of the curing oat is as follows: oat wheat
Bran pulverizes and sieves after maturation process, and extracting screen underflow is uniformly mixed.
9. preparation method as claimed in claim 7, which is characterized in that the mixing time is 5-10min.
10. such as the application of the described in any item high dietary-fibers of claim 1-9, low-carbon water meal replacement powder, which is characterized in that described
High dietary-fiber, low-carbon water meal replacement powder rise for assisting control weight, or for controlling blood glucose.
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| CN111084381A (en) * | 2019-12-18 | 2020-05-01 | 东莞自然衡健康科技有限公司 | Ketogenic nutritional meal replacement powder and application |
| CN111374264A (en) * | 2018-12-28 | 2020-07-07 | 江苏维乐益生食品科技有限公司 | Oat dietary fiber powder and preparation method thereof |
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| CN112617193A (en) * | 2020-12-25 | 2021-04-09 | 中科健康产业集团股份有限公司 | Special medical formula food suitable for diabetics and preparation method thereof |
| CN113841864A (en) * | 2021-09-29 | 2021-12-28 | 大通汉麻生物科技研究院(青岛)有限公司 | Meal replacement powder with intestinal tract adjusting function and preparation method thereof |
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| CN114568625A (en) * | 2022-03-16 | 2022-06-03 | 广州健力园生物科技有限公司 | Meal replacement powder with function of regulating organism metabolism and preparation method thereof |
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