CN103584202A - Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste - Google Patents

Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste Download PDF

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Publication number
CN103584202A
CN103584202A CN201310579581.4A CN201310579581A CN103584202A CN 103584202 A CN103584202 A CN 103584202A CN 201310579581 A CN201310579581 A CN 201310579581A CN 103584202 A CN103584202 A CN 103584202A
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parts
black sesame
weight
sesame paste
black
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CN201310579581.4A
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胡孔佑
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a black sesame paste for losing weight and reducing fat. The black sesame paste is characterized by comprising the raw materials in parts by weight: 40-60 parts of sesame powder, 10-15 parts of black glutinous rice, 5-8 parts of ormosia, 2-5 parts of the seed of Job's tears, 5-8 parts of tartary buckwheat, 5-8 parts of highland barley, 2-5 parts of chrysanthemum, 2-5 parts of lotus leaves, 0.1-1 part of maltodextrin, 1-2 parts of jasmine and 1-2 parts of honey. The black sesame paste has a unique flavor and high nutrition content, tastes delicious, meets a nutrition principle for a balanced diet, and is favorable for nutrition intake and health of a human body.

Description

Black sesame paste of a kind of Weight-reducing and lipid-lowering and preparation method thereof
Technical field
The present invention relates to field of health care food, be specifically related to black sesame paste of a kind of Weight-reducing and lipid-lowering and preparation method thereof.
 
Background technology
Sesame cream is to take sesame as raw material, the food that adds other five cereals modulation to form.It is nutritious, and fresh and sweet spicy hot can satisfy craving, and leaves a lasting and pleasant impression or aftertaste.The good merchantable brand of be just considered to nourishing and fit keeping function since ancient times, promoting longevity.
The traditional Chinese medical science thinks, sesame taste is sweet, property flat, enriches blood, the effect such as ease constipation, logical breast, hair care, the symptoms such as that sesame cream is suitable for treating is in poor health, graying of hair, anaemia, dry feces, dizziness and tinnitus.Semen sesami nigrum has face-nourishing health-care and makes the effect of white hair blackening, and the vitamin E in Semen sesami nigrum is very abundant, delaying sanility, and have the effects such as moisturizing viscera, strengthening the bones and muscles, beneficial strength.
Black glutinous rice taste is sweet, warm in nature, enters spleen, stomach, lung channel; There is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, the only effect of abnormal sweating.
In red bean protein, lysine content is higher, and smell is sweet, sour, flat, nontoxic, has dampness elimination tonifying spleen, wind and heat dispersing, and eliminating dampness is antipruritic, and the effect of moisturizing beauty treatment is more applicable to weakness of the spleen and the stomach people.
The seed of Job's tears beauty treatment of can invigorating blood circulation, the seed of Job's tears that is rich in dietary fiber prevents effect of high fat of blood, hypertension, apoplexy and angiocardiopathy etc. in addition.
Duck wheat is rich in remarkable nutritional labeling, comprises high biological value protein, vitamin, mineral element etc., particularly contains abundant bioactive ingredients---flavone compound, is the main source of meals flavones, and this is that other cereal does not have.Duck wheat has medicine healthy sofa function, can be hypoglycemic, reducing blood lipid, strengthening the spleen and stomach, solution be tired, strengthen body immunity, and long-term ediblely have fabulous dietary function to diabetes, hypertensive patient.
Highland barley has high protein, high fiber, homovitamin, low sugar and low-fat feature.And be rich in several amino acids, dietary fiber, vitamin, mineral matter and beta glucan, reducing blood fat, reducing blood sugar, increasing stomach power, preventing that the aspects such as altitude sickness and diabetes have good efficacy, wherein, beta glucan is generally believed the effect that has gut purge, regulates blood sugar, improves immunity and reduction cholesterol by biomedical boundary.
Chrysanthemum has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibiotic, antiviral, anti-inflammatory, the anti-ageing multiple pharmacologically active of waiting for a long time.
Lotus leaf is capable of lowering blood pressure and decreasing blood fat, fat-reducing, prevents and treats coronary heart disease, courage inflammation, gall stone, fatty liver, obesity etc.
The fruit of cape jasmine is that the l that the traditional Chinese medicine ，Shu Ministry of Public Health promulgates criticizes medicine-food two-purpose resource, has the effects such as the liver of protecting, cholagogic, step-down, calmness, hemostasis, detumescence.
Honey is a kind of natural nutriment, high-quality sugar, vitamin and mineral matter etc. that it comprises the body energy that can burn.Honey contains outstanding bactericidal effect and detoxifying effect, it can allow the refuse under the interior stop of body excrete, the metabolic function of whole body is improved, make those owing to not consuming well, gather in vivo the superabundant fats getting off and burnt as energy.
 
Summary of the invention
The invention provides a kind of black sesame paste of Weight-reducing and lipid-lowering, its unique flavor, nutrient content is high, eating mouth feel good, meet the diabetes of balanced diet, is conducive to nutrition absorption and health.
For achieving the above object, the present invention adopts following technical scheme:
A kind of black sesame paste of Weight-reducing and lipid-lowering, it is characterized in that: by weight, raw material forms and comprises: 40 ~ 60 parts of black sesame powders, 10 ~ 15 parts of black glutinous rices, 5 ~ 8 parts, red bean, 2 ~ 5 parts of the seeds of Job's tears, 5 ~ 8 parts of duck wheats, 5 ~ 8 parts, highland barley, 2 ~ 5 parts of chrysanthemums, 2 ~ 5 parts, lotus leaf, 0.1 ~ 1 part of maltodextrin, 1 ~ 2 part of cape jasmine, 1 ~ 2 part of honey.
Black sesame powder of the present invention is 30 ~ 40 parts of black sesame powders, 10 ~ 20 parts, white sesameseed powder.
The preparation method of black sesame paste of the present invention, concrete steps are as follows:
A gets 40 ~ 60 parts of black sesame powders, 10 ~ 15 parts of black glutinous rices, 5 ~ 8 parts, red bean, 2 ~ 5 parts of the seeds of Job's tears, 5 ~ 8 parts of duck wheats, 5 ~ 8 parts, highland barley, 2 ~ 5 parts of chrysanthemums, 2 ~ 5 parts, lotus leaf, 1 ~ 2 part of cape jasmine, breaks into powder;
B adds 0.1 ~ 1 part of maltodextrin, 1 ~ 2 part of honey in the powder making, and inserts in mixer and stirs;
C inserts and in drying box, at 50 ~ 55 ℃, is dried processing, then through 100 ~ 200 order mesh screens screenings, extracting screen underflow is packed by specification, obtains finished product.
Described C step, after dry processing, moisture content of material is below 10%.
Beneficial effect of the present invention is:
1, black sesame paste of the present invention selects the multiple food materials with fat-reducing and antihyperglycemic as raw material, and the proportioning of each raw material of arranged rational, the health-care efficacy that makes product there is fat-reducing, reducing blood lipid, hypotensive, hypoglycemic, angiocardiopathy preventing, delay senility, particularly in Weight-reducing and lipid-lowering, do not subtract nutrition and moisture, safe and reliable; Add honey, can improve the sense of taste of tealeaves, can reach again the effect of fat reducing, be applicable to suitable for women for drinking.
2, in preparation method of the present invention, for the characteristic of food materials in raw material of the present invention, temperature range is strictly controlled, avoided high temperature to destroy the nutriment in food materials, cause the loss of active ingredient.
 
The specific embodiment
Below in conjunction with the specific embodiment, essentiality content of the present invention is described in further detail.
Embodiment 1
A black sesame paste for Weight-reducing and lipid-lowering, by weight, raw material forms and comprises: 40 parts of black sesame powders, 10 parts of black glutinous rices, 5 parts, red bean, 2 parts of the seeds of Job's tears, 5 parts of duck wheats, 5 parts, highland barley, 2 parts of chrysanthemums, 2 parts, lotus leaf, 0.1 part of maltodextrin, 1 part of cape jasmine, 1 part of honey.
Embodiment 2
A black sesame paste for Weight-reducing and lipid-lowering, by weight, raw material forms and comprises: 60 parts of black sesame powders, 15 parts of black glutinous rices, 8 parts, red bean, 5 parts of the seeds of Job's tears, 8 parts of duck wheats, 8 parts, highland barley, 5 parts of chrysanthemums, 5 parts, lotus leaf, 1 part of maltodextrin, 2 parts of cape jasmines, 2 parts of honey.
Embodiment 3
A kind of black sesame paste of Weight-reducing and lipid-lowering, by weight, raw material forms and comprises: 35 parts of black sesame powders, 10 parts, white sesameseed powder, 12 parts of black glutinous rices, 6 parts, red bean, 3 parts of the seeds of Job's tears, 6 parts of duck wheats, 6 parts, highland barley, 3 parts of chrysanthemums, 3 parts, lotus leaf, 0.8 part of maltodextrin, 1.2 parts of cape jasmines, 1.5 parts of honey.
Embodiment 4
A kind of black sesame paste of Weight-reducing and lipid-lowering, by weight, raw material forms and comprises: 30 parts of black sesame powders, 12 parts, white sesameseed powder, 11 parts of black glutinous rices, 7 parts, red bean, 4 parts of the seeds of Job's tears, 7 parts of duck wheats, 7 parts, highland barley, 4 parts of chrysanthemums, 4 parts, lotus leaf, 0.6 part of maltodextrin, 1.5 parts of cape jasmines, 1.5 parts of honey.
Embodiment 5
A kind of black sesame paste of Weight-reducing and lipid-lowering, by weight, raw material forms and comprises: 40 parts of black sesame powders, 13 parts, white sesameseed powder, 13 parts of black glutinous rices, 6 parts, red bean, 3 parts of the seeds of Job's tears, 6 parts of duck wheats, 6 parts, highland barley, 3 parts of chrysanthemums, 4 parts, lotus leaf, 0.3 part of maltodextrin, 1.3 parts of cape jasmines, 1.8 parts of honey.
Embodiment 6
A kind of black sesame paste of Weight-reducing and lipid-lowering, by weight, raw material forms and comprises: 36 parts of black sesame powders, 20 parts, white sesameseed powder, 14 parts of black glutinous rices, 7 parts, red bean, 4 parts of the seeds of Job's tears, 6 parts of duck wheats, 7 parts, highland barley, 3 parts of chrysanthemums, 3 parts, lotus leaf, 0. 5 parts of maltodextrins, 1.8 parts of cape jasmines, 1.4 parts of honey.
Embodiment 7
The preparation method of the black sesame paste of Weight-reducing and lipid-lowering of the present invention, concrete steps are as follows:
A gets 60 parts of black sesame powders, 15 parts of black glutinous rices, 8 parts, red bean, 5 parts of the seeds of Job's tears, 5 parts of duck wheats, 5 parts, highland barley, 2 parts of chrysanthemums, 2 parts, lotus leaf, 1 part of cape jasmine, breaks into powder;
B adds 1 part of maltodextrin, 2 parts of honey in the powder making, and inserts in mixer and stirs;
C inserts and in drying box, at 55 ℃, is dried processing, then through 200 order mesh screens screenings, extracting screen underflow is packed by specification, obtains finished product.
Embodiment 8
The preparation method of the black sesame paste of Weight-reducing and lipid-lowering of the present invention, concrete steps are as follows:
A gets 40 parts of black sesame powders, 10 parts of black glutinous rices, 5 parts, red bean, 2 parts of the seeds of Job's tears, 8 parts of duck wheats, 8 parts, highland barley, 5 parts of chrysanthemums, 5 parts, lotus leaf, 2 parts of cape jasmines, breaks into powder;
B adds 0.1 part of maltodextrin, 1 part of honey in the powder making, and inserts in mixer and stirs;
C inserts and in drying box, at 50 ℃, is dried processing, then through 100 order mesh screens screenings, extracting screen underflow is packed by specification, obtains finished product.
Described C step, after dry processing, moisture content of material is 10%.
Embodiment 9
The preparation method of the black sesame paste of Weight-reducing and lipid-lowering of the present invention, concrete steps are as follows:
A gets 50 parts of black sesame powders, 12 parts of black glutinous rices, 6 parts, red bean, 3 parts of the seeds of Job's tears, 6 parts of duck wheats, 6 parts, highland barley, 3 parts of chrysanthemums, 3 parts, lotus leaf, 1.5 parts of cape jasmines, breaks into powder;
B adds 0.5 part of maltodextrin, 1.4 parts of honey in the powder making, and inserts in mixer and stirs;
C inserts and in drying box, at 52 ℃, is dried processing, then through 150 order mesh screens screenings, extracting screen underflow is packed by specification, obtains finished product.
Described C step, after dry processing, moisture content of material is 8%.
Embodiment 10
The preparation method of the black sesame paste of Weight-reducing and lipid-lowering of the present invention, concrete steps are as follows:
A gets 45 parts of black sesame powders, 11 parts of black glutinous rices, 7 parts, red bean, 4 parts of the seeds of Job's tears, 7 parts of duck wheats, 7 parts, highland barley, 4 parts of chrysanthemums, 4 parts, lotus leaf, 1.8 parts of cape jasmines, breaks into powder;
B adds 0.9 part of maltodextrin, 1.4 parts of honey in the powder making, and inserts in mixer and stirs;
C inserts and in drying box, at 53 ℃, is dried processing, then through 120 order mesh screens screenings, extracting screen underflow is packed by specification, obtains finished product.
Described C step, after dry processing, moisture content of material is 5%.

Claims (4)

1. the black sesame paste of a Weight-reducing and lipid-lowering, it is characterized in that: by weight, raw material forms and comprises: 40 ~ 60 parts of black sesame powders, 10 ~ 15 parts of black glutinous rices, 5 ~ 8 parts, red bean, 2 ~ 5 parts of the seeds of Job's tears, 5 ~ 8 parts of duck wheats, 5 ~ 8 parts, highland barley, 2 ~ 5 parts of chrysanthemums, 2 ~ 5 parts, lotus leaf, 0.1 ~ 1 part of maltodextrin, 1 ~ 2 part of cape jasmine, 1 ~ 2 part of honey.
2. the black sesame paste of a kind of Weight-reducing and lipid-lowering according to claim 1, is characterized in that: described black sesame powder is 30 ~ 40 parts of black sesame powders, 10 ~ 20 parts, white sesameseed powder.
3. the preparation method of the black sesame paste of a kind of Weight-reducing and lipid-lowering according to claim 1, is characterized in that: concrete steps are as follows:
A gets 40 ~ 60 parts of black sesame powders, 10 ~ 15 parts of black glutinous rices, 5 ~ 8 parts, red bean, 2 ~ 5 parts of the seeds of Job's tears, 5 ~ 8 parts of duck wheats, 5 ~ 8 parts, highland barley, 2 ~ 5 parts of chrysanthemums, 2 ~ 5 parts, lotus leaf, 1 ~ 2 part of cape jasmine, breaks into powder;
B adds 0.1 ~ 1 part of maltodextrin, 1 ~ 2 part of honey in the powder making, and inserts in mixer and stirs;
C inserts and in drying box, at 50 ~ 55 ℃, is dried processing, then through 100 ~ 200 order mesh screens screenings, extracting screen underflow is packed by specification, obtains finished product.
4. the preparation method of the black sesame paste of a kind of Weight-reducing and lipid-lowering according to claim 3, is characterized in that: described C step, after dry processing, moisture content of material is below 10%.
CN201310579581.4A 2013-11-19 2013-11-19 Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste Pending CN103584202A (en)

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Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104012852A (en) * 2014-06-25 2014-09-03 叶炳年 Preparation method of highland barley bean paste made from highland barley
CN104187351A (en) * 2014-09-16 2014-12-10 苗娥 Black tartary buckwheat beauty sesame paste and preparation method thereof
CN104824729A (en) * 2015-04-03 2015-08-12 安徽新桥工贸有限责任公司 Preparation technology of chocolate-flavored sesame powder
CN104996882A (en) * 2015-07-20 2015-10-28 马立发 Flower flavor type black sesame paste capable of maintaining beauty
CN105831559A (en) * 2016-03-22 2016-08-10 王勇智 Hypoglycemic food and using method thereof
CN105875959A (en) * 2014-10-22 2016-08-24 张恩荣 Erythrina indica parasitica weight reducing tea
CN106262540A (en) * 2016-08-20 2017-01-04 娄尤来 A kind of preparation method of sesame paste
CN106387817A (en) * 2016-12-21 2017-02-15 安徽豆宝食品有限公司 Honeysuckle flower honey/black sesame seed powder and preparation method thereof
CN106579249A (en) * 2016-12-21 2017-04-26 安徽豆宝食品有限公司 Instant black sesame seed powder with passion fruit taste and preparation method of instant black sesame seed powder
CN106579248A (en) * 2016-12-21 2017-04-26 安徽豆宝食品有限公司 Osmanthus fragrans flavor black sesame powder and production method thereof
CN106579247A (en) * 2016-12-21 2017-04-26 安徽豆宝食品有限公司 Taro and black sesame powder with milky flavor and preparation method of taro and black sesame powder with milky flavor
CN106723034A (en) * 2016-12-21 2017-05-31 安徽豆宝食品有限公司 A kind of grape pip beauty treatment black sesame powder and preparation method thereof
CN106723035A (en) * 2016-12-21 2017-05-31 安徽豆宝食品有限公司 A kind of lotus Flavor black sesame powder and preparation method thereof
CN106722673A (en) * 2016-12-21 2017-05-31 安徽豆宝食品有限公司 A kind of black highland barley lipid-loweringing black sesame powder and preparation method thereof
CN109846015A (en) * 2019-03-26 2019-06-07 文懋林 A kind of digestible wheat bran black sesame paste of low fat and its preparation process

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104012852A (en) * 2014-06-25 2014-09-03 叶炳年 Preparation method of highland barley bean paste made from highland barley
CN104187351A (en) * 2014-09-16 2014-12-10 苗娥 Black tartary buckwheat beauty sesame paste and preparation method thereof
CN105875959A (en) * 2014-10-22 2016-08-24 张恩荣 Erythrina indica parasitica weight reducing tea
CN104824729A (en) * 2015-04-03 2015-08-12 安徽新桥工贸有限责任公司 Preparation technology of chocolate-flavored sesame powder
CN104996882A (en) * 2015-07-20 2015-10-28 马立发 Flower flavor type black sesame paste capable of maintaining beauty
CN105831559A (en) * 2016-03-22 2016-08-10 王勇智 Hypoglycemic food and using method thereof
CN106262540A (en) * 2016-08-20 2017-01-04 娄尤来 A kind of preparation method of sesame paste
CN106387817A (en) * 2016-12-21 2017-02-15 安徽豆宝食品有限公司 Honeysuckle flower honey/black sesame seed powder and preparation method thereof
CN106579249A (en) * 2016-12-21 2017-04-26 安徽豆宝食品有限公司 Instant black sesame seed powder with passion fruit taste and preparation method of instant black sesame seed powder
CN106579248A (en) * 2016-12-21 2017-04-26 安徽豆宝食品有限公司 Osmanthus fragrans flavor black sesame powder and production method thereof
CN106579247A (en) * 2016-12-21 2017-04-26 安徽豆宝食品有限公司 Taro and black sesame powder with milky flavor and preparation method of taro and black sesame powder with milky flavor
CN106723034A (en) * 2016-12-21 2017-05-31 安徽豆宝食品有限公司 A kind of grape pip beauty treatment black sesame powder and preparation method thereof
CN106723035A (en) * 2016-12-21 2017-05-31 安徽豆宝食品有限公司 A kind of lotus Flavor black sesame powder and preparation method thereof
CN106722673A (en) * 2016-12-21 2017-05-31 安徽豆宝食品有限公司 A kind of black highland barley lipid-loweringing black sesame powder and preparation method thereof
CN109846015A (en) * 2019-03-26 2019-06-07 文懋林 A kind of digestible wheat bran black sesame paste of low fat and its preparation process

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