CN106579249A - Instant black sesame seed powder with passion fruit taste and preparation method of instant black sesame seed powder - Google Patents
Instant black sesame seed powder with passion fruit taste and preparation method of instant black sesame seed powder Download PDFInfo
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- CN106579249A CN106579249A CN201611190039.XA CN201611190039A CN106579249A CN 106579249 A CN106579249 A CN 106579249A CN 201611190039 A CN201611190039 A CN 201611190039A CN 106579249 A CN106579249 A CN 106579249A
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- 239000000843 powder Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000007215 black sesame Nutrition 0.000 title abstract 7
- 244000288157 Passiflora edulis Species 0.000 title abstract 4
- 235000000370 Passiflora edulis Nutrition 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 39
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 39
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 8
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- 239000011425 bamboo Substances 0.000 claims abstract description 8
- 239000000835 fiber Substances 0.000 claims abstract description 8
- 150000004676 glycans Chemical class 0.000 claims abstract description 8
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 8
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- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
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- 210000000582 semen Anatomy 0.000 claims description 58
- 238000003825 pressing Methods 0.000 claims description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 229940088598 enzyme Drugs 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 244000144725 Amygdalus communis Species 0.000 claims description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 7
- 241001330002 Bambuseae Species 0.000 claims description 7
- 235000003935 Hippophae Nutrition 0.000 claims description 7
- 241000229143 Hippophae Species 0.000 claims description 7
- 235000020224 almond Nutrition 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 4
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims description 4
- 229940106157 cellulase Drugs 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
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- 239000007787 solid Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 244000226021 Anacardium occidentale Species 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 235000020226 cashew nut Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 37
- 241000207961 Sesamum Species 0.000 description 25
- 235000003434 Sesamum indicum Nutrition 0.000 description 25
- 238000000034 method Methods 0.000 description 15
- 239000003921 oil Substances 0.000 description 12
- 235000019198 oils Nutrition 0.000 description 12
- 235000012054 meals Nutrition 0.000 description 9
- 239000008159 sesame oil Substances 0.000 description 6
- 235000011803 sesame oil Nutrition 0.000 description 6
- 230000007850 degeneration Effects 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
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- 239000000047 product Substances 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
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- 239000000203 mixture Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
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- 235000012888 dietary physiology Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000010734 process oil Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses instant black sesame seed powder with passion fruit taste and a preparation method of the instant black sesame seed powder. The instant black sesame seed powder is prepared from the following components in parts by weight: 600-650 parts of black sesame seeds, 50-50 parts of cashew, 50-50 parts of walnut kernels, 50-55 parts of cooked apricot kernels, 50-55 parts of passion fruits, 30-35 parts of peach gum, 20-23 parts of crystal sugar, 10-12 parts of hippophae rhamnoides polysaccharide, 30-35 parts of bamboo shoot fiber powder and 50-60 parts of rice bran protein. The instant black sesame seed powder with passion fruit taste disclosed by the invention is rich in nutrition, fragrant, mellow and delicious, easy to brew and dissolve, fine, smooth and uniform in tissues, black, bright and moistening in color, easy to digest and absorb, and capable of enhancing organism immunity.
Description
Technical field
The present invention relates to Semen Sesami Nigrum powder processing technique field, more particularly to a kind of instant Semen Sesami Nigrum powder of Passifolra edulis taste and its system
Preparation Method.
Background technology
With the increase of world population, food resource imbalance between supply and demand becomes increasingly conspicuous, and develops new protein resource outstanding
Which is vegetable protein source into the task of top priority.Contain rich in protein and trace element in sesame cake meal after defat,
But traditional high temperature roasts oil-producing technique and causes protein heavy damage in sesame cake meal, it is used as feedstuff for a long time or works as
Make fertilizer even directly to abandon, this is the serious waste to Semen Sesami high-quality protein resource.Although having had many to sesame protein
The research of preparation technology, but be mostly with high temperature sesame cake meal and the dregs of linseeds or sesame seeds as raw material.Protein in high temperature sesame cake meal is tight
Degeneration again, does not reach the standard of food grade albumen, so being infeasible in practice with high temperature sesame cake meal production edible protein
's.The composition characteristic of the reparation technology and grouts of comprehensive analysis Oleum sesami, wants using the albumen in sesame cake meal as high-quality
Edible protein, just must ensure first sesame oil making production in destroyed can not protein.But it is strong in order to obtain
Oleum sesami fragrance, traditional sesame oil making technique first will be roasted to Semen Sesami high temperature, cause the serious of protein in sesame cake meal
Degeneration.If wanting to produce edible protein using sesame cake meal, just sesame oil making technique must be made improvements, it is ensured that oil-producing technique mistake
The low degeneration of sesame protein or invariance in journey.In recent years the Semen Sesami cold pressing process that begins one's study is that protein is carried in sesame cake meal
Take and utilize and provide good condition.Can directly be crushed using cold pressing sesame-send cake and obtain edible sesame protein powder, but albumen
Matter content is still relatively low, wants in high-end food or expand its range of application in food, it is necessary to research more high protein
The Semen Sesami protein concentrate of matter content or Semen Sesami separate protein product.
As the sesame-send cake protein content after Semen Sesami cold pressing is high, there is no degeneration, and containing abundant sulfur-bearing amino
Acid, and in there is certain Semen Sesami fragrance, be a kind of protein source of high-quality, but, the current country is to sesame protein in food
In research application it is also fewer, or even the research of cold pressing egg albumen powder be almost blank.Chen Liuyang exists《Different cultivars and production work
The research that skill is affected on Oleum sesami and sesame protein》In the feature of protein in cold pressing sesame-send cake is studied.By right
The functional character comparative study of sesame protein, Semen arachidis hypogaeae protein and soybean protein isolate, drop further perfect to cold pressing Semen Sesami technique
Low sesame protein Residual oil, improves protein content and sesame protein is extracted.Compared with hot moulding cake, cold pressing sesame-send cake
Preferably, seed keeps complete and disperses color and luster, does not contain oxalic acid, and NSI values are high, but Residual oil is higher.Residual oil in sesame oil residue
It is high and contain biological active substanceies, the extraction of Semen Sesami oil recovery and nutrient substance in oil foot can be studied, be improved
The added value of Semen Sesami processing.At present using the water substitution and milling process after high temperature stir-fry seed more than the Oleum sesami reparation technology of China,
Belt leather and high temperature long-time is processed, in the sesame-send cake or sesame residues of gained, protein content is low, color and luster depth, and protein has
Effect aminoacid destruction is notable, has had a strong impact on the value of sesame-send cake.Emerging peeling sesame cold pressing oil technique then can gram
Take these shortcomings.Zhong Xueling exists《Semen Sesami cold pressing process and products thereof quality research》In explore the optimal work of peeling sesame cold pressing
Skill condition, the nutritional physiology function of quality, cold pressing sesame-send cake to gained coldly-squeezed sesame oil and prepare alcohol wash Semen Sesami concentration
The process conditions of albumen are studied, to providing theory and technology to produce high-quality coldly-squeezed sesame oil and edible sesame protein
Support.
The content of the invention
The object of the invention is exactly, in order to strengthen the exploitation to Semen Sesami high-quality protein resource, using cold pressing process, to enrich
Nutrition, promotes to absorb, promotes mouthfeel, there is provided a kind of instant Semen Sesami Nigrum powder of Passifolra edulis taste.
The present invention is achieved by the following technical solutions：
A kind of instant Semen Sesami Nigrum powder of Passifolra edulis taste, it is made up of following components and its weight portion：
Semen Sesami Nigrum 600-650, Fructus anacardii 50-50, Semen Juglandis 50-50, ripe almond 50-55, Passifolra edulis 50-55, Resina persicae 30-35, ice
Sugared 20-23, Fructus Hippophae polysaccharide 10-12, bamboo sprout fiber powder 30-35, rice bran protein 50-60.
A kind of described instant Semen Sesami Nigrum powder of Passifolra edulis taste, is by made by the following steps：
1）, Semen Sesami Nigrum is cleaned remove impurity, add 3-5 times to measure water, regulations PH is 8-9, soaks 25-30 minutes in 60-65 DEG C, washes
Decortication, neutralizes solution PH, then respectively will be skin, core separate, kept dry；
2）, by obtained by step 1 peel Semen Sesami Nigrum core, Fructus anacardii, Semen Juglandis, ripe almond, Passifolra edulis hot air drying, control water content be 8-
9%, regulation rotating speed is 25-30r/min, is squeezed 5-6 time in 60-65 DEG C of spiral cold pressing expeller, collects extract oil, separates cold pressed cake, Jing
Crushed 40-60 mesh sieves, extracting screen underflow；
3）, by step 2 gained cold pressed cake drying and crushing, with 1:The solid-liquid ratio of 5-6 adds the ethanol solution of 65-75%, in 60-65
DEG C extraction 50-55 minutes, so separate alcohol and wash 2-3 time, be dried to obtain Semen Sesami mixotrophism egg albumen powder；
4）, will step 1 gained Semen Sesami skin, be crushed to 60-80 mesh after the mixing of bamboo sprout fiber powder, adding 5-8 times, to measure water miscible, in
50-52 DEG C, add the mixed enzyme of solid masses 3-3.5%, the mixed enzyme is with 1 by cellulase and xylanase:3-4 ratios
Mixing, digests 5-7 hours after being sufficiently mixed, in 90-100 DEG C of enzyme denaturing 20-25 minute, high-pressure filteration, collect filtrate；
5）, by step 3 gained Semen Sesami mixotrophism egg albumen powder, step 4 gained filtrate, Resina persicae, crystal sugar, Fructus Hippophae polysaccharide, Testa oryzae egg
It is white to mix, it is spray-dried.
It is an advantage of the invention that：
1st, the instant Semen Sesami Nigrum powder of a kind of Passifolra edulis taste of the invention, can avoid high temperature process oils and fatss from producing by low-temperature cold pressing anti-
The harmful components such as formula fatty acid and oils and fatss polymer and avoid some colloidal impurities from being dissolved in oil, more remain oils and fatss
In active component, while the degeneration of protein in cake can be reduced so that the quality of product oil and grouts is all accordingly carried
It is high.
2nd, the instant Semen Sesami Nigrum powder of a kind of Passifolra edulis taste of the invention, prepares Semen Sesami protein concentrate mild condition using alcohol method,
Protein content and yield can be effectively improved；Ethanol water washing method can obtain protein content height, and lighter color, albumen become
Property reversible protein concentrate, and it is few that waste water is produced in production process；Protein concentrate is due to eliminating part saccharide and odorant
So that protein nutritive value is improved, taste is gentle, raciness.
3rd, the instant Semen Sesami Nigrum powder of a kind of Passifolra edulis taste of the invention, the cold pressing sesame-send cake obtained by low temperature pressing technique can be use up
The nutritional labeling of sesame protein may be retained more, which digests and absorbs degree and is significantly better than conventional high-temperature squeezing process institute
The sesame-send cake for obtaining, sesame protein powder have the stronger ability for reducing Triglycerides in Serum and raising HDL-C, energy
Enough preventions and mitigation atherosclerosiss, reduce the sickness rate of cardiovascular and cerebrovascular disease；Containing abundant lecithin, sesame in Semen Sesami
Numb element, sesamol and vitamin B1, B2, nicotinic acid and fat-soluble A, E etc., with good anti-aging effects.
4th, the instant Semen Sesami Nigrum powder of a kind of Passifolra edulis taste of the invention, using cellulase and xylanase by Semen Sesami skin, bamboo
Radix Crotalariae szemoensis fiber powder is digested so as to be easy to digest and assimilate, and makes smoother taste, and tissue is fine and smooth, makes nutrition more balanced.
5th, the instant Semen Sesami Nigrum powder of a kind of Passifolra edulis taste of the invention, by Fructus anacardii, Semen Juglandis, ripe almond, Passifolra edulis and decortication
Semen Sesami Nigrum core mixing carries out low temperature pressing, increases local flavor, and abundant nutrition makes mouthfeel more perfuming strongly fragrant mellow；Fructus Hippophae polysaccharide equilibrium mouthfeel,
Strengthen health-care effect；Resina persicae strengthens solution viscosity and sparkling and crystal-clear sense, is rich in heat clearing away, skin care, anti-aging effects.
Specific embodiment
A kind of instant Semen Sesami Nigrum powder of Passifolra edulis taste, it is made up of following components and its weight portion：
Semen Sesami Nigrum 600, Fructus anacardii 50, Semen Juglandis 50, ripe almond 50, Passifolra edulis 50, Resina persicae 30, crystal sugar 20, Fructus Hippophae polysaccharide 10, bamboo sprout
Fiber powder 30, rice bran protein 50.
A kind of described instant Semen Sesami Nigrum powder of Passifolra edulis taste, is by made by the following steps：
1）, Semen Sesami Nigrum is cleaned remove impurity, add 3 times of amount water, it is 8 to adjust PH, is soaked 25 minutes in 60 DEG C, washing decortication, neutralization
Solution PH, then respectively will be skin, core separate, kept dry；
2）, by obtained by step 1 peel Semen Sesami Nigrum core, Fructus anacardii, Semen Juglandis, ripe almond, Passifolra edulis hot air drying, controlling water content is
8%, regulation rotating speed is 25r/min, is squeezed 5 times in 60 DEG C of spiral cold pressing expellers, collects extract oil, separates cold pressed cake, size-reduced mistake 40
Mesh sieve, extracting screen underflow；
3）, by step 2 gained cold pressed cake drying and crushing, with 1:5 solid-liquid ratio adds 65% ethanol solution, extracts 50 in 60 DEG C
Minute, so separate alcohol and wash 2 times, be dried to obtain Semen Sesami mixotrophism egg albumen powder；
4）, will step 1 gained Semen Sesami skin, be crushed to 60 mesh after the mixing of bamboo sprout fiber powder, add 5 times of amount water miscible, in 50 DEG C, add
Reinforce the mixed enzyme of weight 3%, the mixed enzyme is with 1 by cellulase and xylanase:3 ratios mix, and are sufficiently mixed rear enzyme
Solution 5 hours, in 90 DEG C of enzyme denaturing 20 minutes, high-pressure filteration, collects filtrate；
5）, by step 3 gained Semen Sesami mixotrophism egg albumen powder, step 4 gained filtrate, Resina persicae, crystal sugar, Fructus Hippophae polysaccharide, Testa oryzae egg
It is white to mix, it is spray-dried.
Claims (2)
1. the instant Semen Sesami Nigrum powder of a kind of Passifolra edulis taste, it is characterised in that it is made up of following components and its weight portion：
Semen Sesami Nigrum 600-650, Fructus anacardii 50-50, Semen Juglandis 50-50, ripe almond 50-55, Passifolra edulis 50-55, Resina persicae 30-35, ice
Sugared 20-23, Fructus Hippophae polysaccharide 10-12, bamboo sprout fiber powder 30-35, rice bran protein 50-60.
2. the instant Semen Sesami Nigrum powder of a kind of Passifolra edulis taste according to claim 1, it is characterised in that be made up of the following steps
's：
1）, Semen Sesami Nigrum is cleaned remove impurity, add 3-5 times to measure water, regulations PH is 8-9, soaks 25-30 minutes in 60-65 DEG C, washes
Decortication, neutralizes solution PH, then respectively will be skin, core separate, kept dry；
2）, by obtained by step 1 peel Semen Sesami Nigrum core, Fructus anacardii, Semen Juglandis, ripe almond, Passifolra edulis hot air drying, control water content be 8-
9%, regulation rotating speed is 25-30r/min, is squeezed 5-6 time in 60-65 DEG C of spiral cold pressing expeller, collects extract oil, separates cold pressed cake, Jing
Crushed 40-60 mesh sieves, extracting screen underflow；
3）, by step 2 gained cold pressed cake drying and crushing, with 1:The solid-liquid ratio of 5-6 adds the ethanol solution of 65-75%, in 60-65
DEG C extraction 50-55 minutes, so separate alcohol and wash 2-3 time, be dried to obtain Semen Sesami mixotrophism egg albumen powder；
4）, will step 1 gained Semen Sesami skin, be crushed to 60-80 mesh after the mixing of bamboo sprout fiber powder, adding 5-8 times, to measure water miscible, in
50-52 DEG C, add the mixed enzyme of solid masses 3-3.5%, the mixed enzyme is with 1 by cellulase and xylanase:3-4 ratios
Mixing, digests 5-7 hours after being sufficiently mixed, in 90-100 DEG C of enzyme denaturing 20-25 minute, high-pressure filteration, collect filtrate；
5）, by step 3 gained Semen Sesami mixotrophism egg albumen powder, step 4 gained filtrate, Resina persicae, crystal sugar, Fructus Hippophae polysaccharide, Testa oryzae egg
It is white to mix, it is spray-dried.
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| CN201611190039.XA CN106579249A (en) | 2016-12-21 | 2016-12-21 | Instant black sesame seed powder with passion fruit taste and preparation method of instant black sesame seed powder |
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| CN201611190039.XA CN106579249A (en) | 2016-12-21 | 2016-12-21 | Instant black sesame seed powder with passion fruit taste and preparation method of instant black sesame seed powder |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361343A (en) * | 2017-08-14 | 2017-11-21 | 张宇慧 | A kind of meal replacement powder |
| CN107712790A (en) * | 2017-11-24 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of passion fruit sesame cream and preparation method thereof |
| CN107890065A (en) * | 2017-11-24 | 2018-04-10 | 桂林满梓玉农业开发有限公司 | A kind of grape pip sesame cream and preparation method thereof |
| CN107981302A (en) * | 2017-11-24 | 2018-05-04 | 桂林满梓玉农业开发有限公司 | A kind of preparation method of sesame cream |
| CN109463741A (en) * | 2018-10-30 | 2019-03-15 | 安徽马利来健康产业有限公司 | A kind of pure natural Fructus Hippophae polysaccharide health care product and its preparation process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102321160A (en) * | 2011-08-26 | 2012-01-18 | 河南工业大学 | A kind of production technique of sesame protein powder |
| CN103584202A (en) * | 2013-11-19 | 2014-02-19 | 胡孔佑 | Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste |
| CN105961644A (en) * | 2016-03-21 | 2016-09-28 | 安徽华安食品有限公司 | Cold pressed sesame oil with efficacy of reducing blood fat and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102321160A (en) * | 2011-08-26 | 2012-01-18 | 河南工业大学 | A kind of production technique of sesame protein powder |
| CN103584202A (en) * | 2013-11-19 | 2014-02-19 | 胡孔佑 | Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste |
| CN105961644A (en) * | 2016-03-21 | 2016-09-28 | 安徽华安食品有限公司 | Cold pressed sesame oil with efficacy of reducing blood fat and preparation method thereof |
Cited By (5)
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| CN107361343A (en) * | 2017-08-14 | 2017-11-21 | 张宇慧 | A kind of meal replacement powder |
| CN107712790A (en) * | 2017-11-24 | 2018-02-23 | 桂林满梓玉农业开发有限公司 | A kind of passion fruit sesame cream and preparation method thereof |
| CN107890065A (en) * | 2017-11-24 | 2018-04-10 | 桂林满梓玉农业开发有限公司 | A kind of grape pip sesame cream and preparation method thereof |
| CN107981302A (en) * | 2017-11-24 | 2018-05-04 | 桂林满梓玉农业开发有限公司 | A kind of preparation method of sesame cream |
| CN109463741A (en) * | 2018-10-30 | 2019-03-15 | 安徽马利来健康产业有限公司 | A kind of pure natural Fructus Hippophae polysaccharide health care product and its preparation process |
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