CN106387817A - Honeysuckle flower honey/black sesame seed powder and preparation method thereof - Google Patents
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- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 25
- 235000012907 honey Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000007215 black sesame Nutrition 0.000 title abstract 4
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- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims description 45
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- 102000004169 proteins and genes Human genes 0.000 claims description 38
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- 238000003825 pressing Methods 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
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- 238000002156 mixing Methods 0.000 claims description 7
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- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
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- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 235000019501 Lemon oil Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
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- 230000002708 enhancing effect Effects 0.000 abstract 1
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- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000010501 lemon oil Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
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- 241000207961 Sesamum Species 0.000 description 26
- 239000003921 oil Substances 0.000 description 17
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- 238000000034 method Methods 0.000 description 15
- 235000012054 meals Nutrition 0.000 description 10
- 230000007850 degeneration Effects 0.000 description 6
- 239000008159 sesame oil Substances 0.000 description 6
- 235000011803 sesame oil Nutrition 0.000 description 6
- 241001247821 Ziziphus Species 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
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- PEYUIKBAABKQKQ-AFHBHXEDSA-N (+)-sesamin Chemical compound C1=C2OCOC2=CC([C@H]2OC[C@H]3[C@@H]2CO[C@@H]3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-AFHBHXEDSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- UIOFUWFRIANQPC-JKIFEVAISA-N Floxacillin Chemical compound N([C@@H]1C(N2[C@H](C(C)(C)S[C@@H]21)C(O)=O)=O)C(=O)C1=C(C)ON=C1C1=C(F)C=CC=C1Cl UIOFUWFRIANQPC-JKIFEVAISA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 102100039097 Protein IMPACT Human genes 0.000 description 1
- 101710183393 Protein IMPACT Proteins 0.000 description 1
- LUSZGTFNYDARNI-UHFFFAOYSA-N Sesamol Natural products OC1=CC=C2OCOC2=C1 LUSZGTFNYDARNI-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000002308 calcification Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000012888 dietary physiology Nutrition 0.000 description 1
- PEYUIKBAABKQKQ-UHFFFAOYSA-N epiasarinin Natural products C1=C2OCOC2=CC(C2OCC3C2COC3C2=CC=C3OCOC3=C2)=C1 PEYUIKBAABKQKQ-UHFFFAOYSA-N 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000010734 process oil Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a honeysuckle flower honey/black sesame seed powder and a preparation method thereof. The powder is prepared from the following components in parts by weight: 600-650 parts of black sesame seed, 150-180 parts of honeysuckle flower honey, 20-23 parts of donkey-hide gelatin, 15-18 parts of red date polysaccharide, 23-25 parts of aloe gel, 3-3.5 parts of squid ink melanin, 30-35 parts of mulberry leaf powder, 50-60 parts of Chinese yam powder and 6-7 parts of lemon oil. The honeysuckle flower honey/black sesame seed powder has rich nutrient, mellow taste, agreeable sweetness and fine texture, can be easily digested and absorbed, and has the health care effects of beautifying the face, strengthening the stomach, enhancing the immunity and the like.
Description
Technical field
The present invention relates to Semen Sesami Nigrum powder processing technique field, more particularly, to a kind of honeysuckle honey Semen Sesami Nigrum powder and its preparation side
Method.
Background technology
With the increase of world population, food resource imbalance between supply and demand becomes increasingly conspicuous, and develops new protein resource outstanding
It is that vegetable protein source has become the task of top priority.Rich in protein and trace element is contained in sesame cake meal after defat,
But traditional high temperature roasts oil-producing technique and makes protein heavy damage in sesame cake meal, it is used as feedstuff for a long time or works as
Make fertilizer even directly to abandon, this is the serious waste to Semen Sesami high-quality protein resource.Although having had much to sesame protein
The research of preparation technology, but be mostly with high temperature sesame cake meal and the dregs of linseeds or sesame seeds as raw material.Protein in high temperature sesame cake meal is tight
Degeneration again, does not reach the standard of food grade albumen, so producing edible protein with high temperature sesame cake meal is infeasible in practice
's.The reparation technology of comprehensive analysis Oleum sesami and the composition characteristic of grouts, want using the albumen in sesame cake meal as high-quality
Edible protein, be necessary for ensureing first that sesame oil making can not make protein be destroyed in producing.But it is strong in order to obtain
Oleum sesami fragrance, traditional sesame oil making technique will first roast to Semen Sesami high temperature, causes the serious of protein in sesame cake meal
Degeneration.If wanting to produce edible protein using sesame cake meal, it is necessary for sesame oil making technique is made improvements it is ensured that oil-producing technique mistake
The low degeneration of sesame protein or invariance in journey.In recent years the Semen Sesami cold pressing process beginning one's study is the carrying of protein in sesame cake meal
Take and using providing good condition.Can directly be pulverized using cold pressing sesame-send cake and obtain edible sesame protein powder, but albumen
Matter content is still relatively low, wants in high-end food or expand its range of application in food it is necessary to study more high protein
The Semen Sesami protein concentrate of matter content or Semen Sesami separation protein product.
Because the sesame-send cake protein content after Semen Sesami cold pressing is high, there is not degeneration, and containing abundant sulfur-bearing amino
Acid, and in there being certain Semen Sesami fragrance, be a kind of protein source of high-quality, but, domestic at present to sesame protein in food
In research application also fewer, or even the research of cold pressing egg albumen powder is almost blank.Chen Liuyang exists《Different cultivars and production work
The research on Oleum sesami and sesame protein impact for the skill》In the feature of protein in cold pressing sesame-send cake is studied.By right
The functional character comparative study of sesame protein, Semen arachidis hypogaeae protein and soybean protein isolate, fall perfect further to cold pressing Semen Sesami technique
Low sesame protein Residual oil, improves protein content and sesame protein is extracted.Compared with hot moulding cake, cold pressing sesame-send cake
Preferably, seed keeps complete and disperses color and luster, does not contain oxalic acid, and NSI value is high, but Residual oil is higher.Residual oil in sesame oil residue
High and contain biological active substanceies, the extraction of Semen Sesami oil recovery and nutrient substance in oil foot can be studied, improve
The added value of Semen Sesami processing.More than the Oleum sesami reparation technology of China, water substitution and the milling process after seed is fried using high temperature at present,
Belt leather and high temperature is processed for a long time, in the sesame-send cake of gained or sesame residues, protein content is low, color and luster is deep, and protein has
Effect aminoacid destroys significantly, has had a strong impact on the value of sesame-send cake.Emerging peeling sesame cold pressing oil technique then can gram
Take these shortcomings.Zhong Xueling exists《Semen Sesami cold pressing process and products thereof quality research》In explore the optimal work of peeling sesame cold pressing
Skill condition, to the quality of gained coldly-squeezed sesame oil, the nutritional physiology function of cold pressing sesame-send cake and prepare alcohol wash Semen Sesami concentrate
The process conditions of albumen are studied, to providing theory and technology for producing high-quality coldly-squeezed sesame oil and edible sesame protein
Support.
Content of the invention
The object of the invention is exactly to strengthen the exploitation to Semen Sesami high-quality protein resource, using cold pressing process, enriches
Nutrition, promotes to absorb, provides a kind of honeysuckle honey Semen Sesami Nigrum powder.
The present invention is achieved by the following technical solutions：
A kind of honeysuckle honey Semen Sesami Nigrum powder, it is made up of following components and its weight portion：
Semen Sesami Nigrum 600-650, honeysuckle honey 150-180, Colla Corii Asini 20-23, red jujube polysaccharide 15-18, Aloe glue 23-25, squid ink
Melanin 3-3.5, powder of Folium Mori 30-35, Rhizoma Dioscoreae powder 50-60, Fructus Citri Limoniae oil 6-7.
A kind of described honeysuckle honey Semen Sesami Nigrum powder, is made up of the following step：
1）, Semen Sesami Nigrum cleaned remove impurity, add 3-5 times amount water, regulations PH is 8-9, soaks 25-30 minute in 60-65 DEG C, washes
Decortication, neutralizes solution PH, more respectively will be separate to skin, core, kept dry；
2）, by step 1 gained peel Semen Sesami Nigrum core hot air drying, controls water content be 8-9%, regulation rotating speed be 25-30r/min, in
60-65 DEG C of spiral cold pressing expeller squeezes 5-6 time, collects extract oil, separately cold pressed cake, size-reduced 40-60 mesh sieve excessively, extracting screen underflow；
3）, by step 2 gained cold pressed cake drying and crushing, with 1:The solid-liquid ratio of 5-6 adds the ethanol solution of 65-75%, in 60-65
DEG C extraction 50-55 minute, so separates alcohol and washes 2-3 time, be dried to obtain sesame protein powder；
4）, be crushed to 60-80 mesh by after step 1 gained Semen Sesami skin, powder of Folium Mori mixing, add 5-8 times amount water miscible, in 50-52
DEG C, add the mixed enzyme of solid masses 3-3.5%, this mixed enzyme is with 1 by cellulase and xylanase:3-4 ratio mixes,
Digest 5-7 hour after being sufficiently mixed, in 90-100 DEG C of enzyme denaturing 20-25 minute, high-pressure filteration, collect filtrate；
5）, by step 3 gained sesame protein powder, step 4 gained filtrate, honeysuckle honey, Colla Corii Asini, red jujube polysaccharide, Aloe glue, squid
Pitch-dark pigment, Rhizoma Dioscoreae powder, Fructus Citri Limoniae oil mixing, are spray-dried.
It is an advantage of the invention that：
1st, a kind of honeysuckle honey Semen Sesami Nigrum powder of the present invention, contains abundant lecithin, sesamin, sesamol and Wei Sheng in Semen Sesami
Plain B1, B2, nicotinic acid and fat-soluble A, E etc., have good anti-aging effects, to hypertension, hyperlipidemia,
The symptoms such as arteriosclerosis calcification have certain preventive and therapeutic action.
2nd, a kind of honeysuckle honey Semen Sesami Nigrum powder of the present invention, by low-temperature cold pressing it can be avoided that high temperature process oils and fatss produce instead
Harmful components such as formula fatty acid and oils and fatss polymer and avoid some colloidal impurities to be dissolved in oil, more remain activity
Composition, the degeneration reducing protein in cake is so that the quality of product oil and grouts is all accordingly improved.
3rd, a kind of honeysuckle honey Semen Sesami Nigrum powder of the present invention, is more beneficial for the separation of oils and fatss, makes grouts group after Semen Sesami peeling
Knit uniformly, conveniently process, reduce greasy feeling, and Semen Sesami skin is preferably sharp by absorption after cellulase and xylanase enzymolysis
With, delicate mouthfeel, increase meals equilibrium degree simultaneously.
4th, a kind of honeysuckle honey Semen Sesami Nigrum powder of the present invention, prepares Semen Sesami protein concentrate mild condition using alcohol method, can
Effectively improve protein content and yield；Ethanol water washing method can obtain protein content height, lighter color, and albuminous degeneration can
Inverse protein concentrate, and it is few to produce waste water in production process；Protein concentrate makes due to eliminating part saccharide and odorant
Protein nutritive value is improved, and taste is gentle, raciness.
5th, a kind of honeysuckle honey Semen Sesami Nigrum powder of the present invention, honeysuckle honey promotes fresh and sweet mouthfeel, heat clearing away stomach invigorating；Colla Corii Asini helps
In skin care, enrich blood, strengthen immunity；The soft mouthfeel of red jujube polysaccharide, thickening, there is antioxidation, strengthen immunization；Rhizoma Dioscoreae powder is good for
Stomach, nourishing the stomach；Fructus Citri Limoniae oil increases pure and fresh fruity, and solution is greasy, refreshes oneself, and strengthens antisepsises；Aloe glue increases organizes sticky sense, has clear
Heat, antiinflammatory, antibacterial action.
Specific embodiment
A kind of honeysuckle honey Semen Sesami Nigrum powder, it is made up of following components and its weight portion：
Semen Sesami Nigrum 600, honeysuckle honey 150, Colla Corii Asini 20, red jujube polysaccharide 15, Aloe glue 23, squid ink black pigment 3, powder of Folium Mori 30,
Rhizoma Dioscoreae powder 50, Fructus Citri Limoniae oil 6.
A kind of described honeysuckle honey Semen Sesami Nigrum powder, is made up of the following step：
1）, Semen Sesami Nigrum cleaned remove impurity, add 3 times amount water, adjusting PH is 8, soaks 25 minutes in 60 DEG C, washing decortication, neutralization
Solution PH, more respectively will be separate to skin, core, kept dry；
2）, by step 1 gained peel Semen Sesami Nigrum core hot air drying, control water content be 8%, regulations rotating speed be 25r/min, in 60 DEG C
Spiral cold pressing expeller squeezes 5 times, collects extract oil, separates cold pressed cake, size-reduced mistake 40 mesh sieve, extracting screen underflow；
3）, by step 2 gained cold pressed cake drying and crushing, with 1:5 solid-liquid ratio adds 65% ethanol solution, extracts 50 in 60 DEG C
Minute, so separate alcohol and wash 2 times, be dried to obtain sesame protein powder；
4）, be crushed to 60 mesh by after step 1 gained Semen Sesami skin, powder of Folium Mori mixing, add 5 times amount water miscible, in 50 DEG C, add solid
The mixed enzyme of weight 3%, this mixed enzyme is with 1 by cellulase and xylanase:3 ratio mixing, digest 5 after being sufficiently mixed
Hour, in 90 DEG C of enzyme denaturing 20 minutes, high-pressure filteration, collect filtrate；
5）, by step 3 gained sesame protein powder, step 4 gained filtrate, honeysuckle honey, Colla Corii Asini, red jujube polysaccharide, Aloe glue, squid
Pitch-dark pigment, Rhizoma Dioscoreae powder, Fructus Citri Limoniae oil mixing, are spray-dried.
Claims (2)
1. a kind of honeysuckle honey Semen Sesami Nigrum powder is it is characterised in that it is made up of following components and its weight portion：
Semen Sesami Nigrum 600-650, honeysuckle honey 150-180, Colla Corii Asini 20-23, red jujube polysaccharide 15-18, Aloe glue 23-25, squid ink
Melanin 3-3.5, powder of Folium Mori 30-35, Rhizoma Dioscoreae powder 50-60, Fructus Citri Limoniae oil 6-7.
2. a kind of honeysuckle honey Semen Sesami Nigrum powder according to claim 1 is it is characterised in that be made up of the following step：
1）, Semen Sesami Nigrum cleaned remove impurity, add 3-5 times amount water, regulations PH is 8-9, soaks 25-30 minute in 60-65 DEG C, washes
Decortication, neutralizes solution PH, more respectively will be separate to skin, core, kept dry；
2）, by step 1 gained peel Semen Sesami Nigrum core hot air drying, controls water content be 8-9%, regulation rotating speed be 25-30r/min, in
60-65 DEG C of spiral cold pressing expeller squeezes 5-6 time, collects extract oil, separately cold pressed cake, size-reduced 40-60 mesh sieve excessively, extracting screen underflow；
3）, by step 2 gained cold pressed cake drying and crushing, with 1:The solid-liquid ratio of 5-6 adds the ethanol solution of 65-75%, in 60-65
DEG C extraction 50-55 minute, so separates alcohol and washes 2-3 time, be dried to obtain sesame protein powder；
4）, be crushed to 60-80 mesh by after step 1 gained Semen Sesami skin, powder of Folium Mori mixing, add 5-8 times amount water miscible, in 50-52
DEG C, add the mixed enzyme of solid masses 3-3.5%, this mixed enzyme is with 1 by cellulase and xylanase:3-4 ratio mixes,
Digest 5-7 hour after being sufficiently mixed, in 90-100 DEG C of enzyme denaturing 20-25 minute, high-pressure filteration, collect filtrate；
5）, by step 3 gained sesame protein powder, step 4 gained filtrate, honeysuckle honey, Colla Corii Asini, red jujube polysaccharide, Aloe glue, squid
Pitch-dark pigment, Rhizoma Dioscoreae powder, Fructus Citri Limoniae oil mixing, are spray-dried.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897257A (en) * | 2017-11-07 | 2018-04-13 | 安徽鸿泰食品有限公司 | A kind of antiviral mung bean cake |
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|---|---|---|---|---|
| CN102321160A (en) * | 2011-08-26 | 2012-01-18 | 河南工业大学 | A kind of production technique of sesame protein powder |
| CN103584202A (en) * | 2013-11-19 | 2014-02-19 | 胡孔佑 | Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste |
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2016
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102321160A (en) * | 2011-08-26 | 2012-01-18 | 河南工业大学 | A kind of production technique of sesame protein powder |
| CN103584202A (en) * | 2013-11-19 | 2014-02-19 | 胡孔佑 | Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107897257A (en) * | 2017-11-07 | 2018-04-13 | 安徽鸿泰食品有限公司 | A kind of antiviral mung bean cake |
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