CN106723034A - A kind of grape pip beauty treatment black sesame powder and preparation method thereof - Google Patents
A kind of grape pip beauty treatment black sesame powder and preparation method thereof Download PDFInfo
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- 230000003796 beauty Effects 0.000 title claims abstract description 18
- 235000007215 black sesame Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title abstract description 5
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
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- 239000006185 dispersion Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
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- 230000003020 moisturizing effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
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- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
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- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of grape pip beauty treatment black sesame powder and preparation method thereof, it is made up of following components and its weight portion：Semen sesami nigrum 1,000 1200, grape pip 30 35, apple vinegar 50 60, orange peel powder 30 35, white granulated sugar 20 23, salt 13 15, fresh milk 200 230, ginger powder 56, lily root flour 50 60, radix polygonati officinalis 30 35.A kind of grape pip beauty treatment black sesame powder of the invention, nutrition is balanced, and color and luster is gentle, and mouthfeel is aromatic, is rich in appetite, it is easy to digest, with health-care effects such as beauty treatment, enriching yin, nourishing the stomach.
Description
Technical field
The present invention relates to black sesame powder processing technique field, more particularly to a kind of grape pip beauty treatment black sesame powder and its preparation
Method.
Background technology
With the increase of world population, food resource imbalance between supply and demand becomes increasingly conspicuous, and develops new protein resource outstanding
It is vegetable protein source into the task of top priority.Contain rich in protein and trace element in sesame cake meal after degreasing,
But traditional high temperature roasts oil-producing technique so that protein heavy damage in sesame cake meal, is used as feed or works as a long time
Make fertilizer even directly to abandon, this is the serious waste to sesame high-quality protein resource.Although having had many to sesame protein
The research of preparation technology, but be mostly with high temperature sesame cake meal and the dregs of linseeds or sesame seeds as raw material.Protein in high temperature sesame cake meal is tight
It is denatured again, does not reach the standard of food grade albumen, so it is in practice infeasible to produce edible protein with high temperature sesame cake meal
's.The reparation technology of comprehensive analysis sesame oil and the composition characteristic of grouts, want using the albumen in sesame cake meal as high-quality
Edible protein, must just ensure first sesame oil making production in can not be destroyed protein.But it is strong in order to obtain
Sesame oil fragrance, traditional sesame oil making technique will be roasted first to sesame high temperature, cause the serious of protein in sesame cake meal
Denaturation.If wanting to produce edible protein using sesame cake meal, sesame oil making technique must just be made improvements, it is ensured that oil-producing technique mistake
The low denaturation of sesame protein or consistency in journey.In recent years the sesame cold pressing process that begins one's study is that protein is carried in sesame cake meal
Take and utilize there is provided good condition.Can directly be crushed using cold press sesame-send cake and obtain edible sesame protein powder, but albumen
Matter content is still relatively low, wants to be used in high-end food or expand its range of application in food, it is necessary to research more high protein
The sesame protein concentrate or sesame of matter content separate protein product.
Because the sesame-send cake protein content after sesame cold press is high, it is denatured, and contains abundant sulfur-bearing amino
Acid, and be a kind of protein source of high-quality in there is certain sesame fragrance, but, the current country is to sesame protein in food
In research application it is also fewer, or even the research of cold press albumen powder is almost blank.Chen Liuyang exists《Different cultivars and production work
The research that skill influences on sesame oil and sesame protein》In the feature of protein in cold press sesame-send cake is studied.By right
The functional character comparative study of sesame protein, peanut protein and soybean protein isolate, drop further perfect to cold press sesame technique
Low sesame protein Residual oil, improves protein content and sesame protein is extracted.Compared with hot moulding cake, cold press sesame-send cake
Preferably, seed keeps complete and dispersion to color and luster, does not contain oxalic acid, and NSI values are high, but Residual oil is higher.Residual oil in sesame oil residue
It is high and contain physiological activator, the recovery of sesame oil in oil foot and the extraction of nutriment can be studied, improve
The added value of sesame processing.The water substitution and milling process after seed are fried using high temperature more than the sesame oil reparation technology of current China,
Belt leather and high temperature are processed for a long time, and protein content is low in the sesame-send cake or sesame residues of gained, color and luster depth, and protein has
Effect amino acid destruction is notable, has had a strong impact on the value of sesame-send cake.Emerging peeling sesame cold pressing oil technique then can gram
Take these shortcomings.Zhong Xueling exists《Sesame cold pressing process and products thereof quality research》In explore the optimal work of peeling sesame cold press
Skill condition, the nutritional physiology function of quality, cold press sesame-send cake to gained coldly-squeezed sesame oil and prepare alcohol wash sesame concentration
The process conditions of albumen are studied, to be that production high-quality coldly-squeezed sesame oil and edible sesame protein provide theory and technology
Support.
The content of the invention
The object of the invention is exactly, in order to strengthen the exploitation to sesame high-quality protein resource, using cold pressing process, to enrich
Nutrition, promotes to absorb, there is provided a kind of grape pip beauty treatment black sesame powder.
The present invention is achieved by the following technical solutions：
A kind of grape pip beauty treatment black sesame powder, it is made up of following components and its weight portion：
Semen sesami nigrum 1000-1200, grape pip 30-35, apple vinegar 50-60, orange peel powder 30-35, white granulated sugar 20-23, salt 13-
15th, fresh milk 200-230, ginger powder 5-6, lily root flour 50-60, radix polygonati officinalis 30-35.
A kind of described grape pip beauty treatment black sesame powder, is made up of the following steps：
1）, Semen sesami nigrum cleaned removal of impurities, add 3-5 times to measure water, regulation PH is 8-9, is soaked 25-30 minutes in 60-65 DEG C, is washed
Decortication, neutralizes solution PH, then respectively that skin, benevolence is separate, kept dry；
2）, by step 1 gained decortication shelled sesame heated-air drying, control water content for 8-9%, regulation rotating speed is 25-30r/min, in
60-65 DEG C of spiral cold pressing expeller is squeezed 5-6 times, collects extract oil, separates cold pressed cake, size-reduced to cross 40-60 mesh sieves, extracting screen underflow；
3）, by step 2 gained cold pressed cake drying and crushing, with 1:The solid-liquid ratio of 5-6 adds the ethanol solution of 65-75%, in 60-65
DEG C extraction 50-55 minute, so separation alcohol wash 2-3 times, be dried to obtain sesame protein powder；
4）, step 1 gained sesame skin, radix polygonati officinalis, grape pip, orange peel powder, lily root flour be crushed to 60-80 mesh after mixing, add 5-8
Amount water is miscible again, in 50-52 DEG C, the mixed enzyme of addition solid masses 3-3.5%, and the mixed enzyme is by cellulase and xylan
Enzyme is with 1:3-4 ratios mix, and are digested 5-7 hours after being sufficiently mixed, and are gone out in 90-100 DEG C enzyme 20-25 minutes, and high-pressure filteration is collected
Filtrate；
5）, step 3 gained sesame protein powder, step 4 gained filtrate, apple vinegar, white granulated sugar, salt, fresh milk, ginger powder mixed
Close, spray drying.
It is an advantage of the invention that：
1st, a kind of grape pip beauty treatment black sesame powder of the invention, can avoid high temperature process grease from producing trans by low-temperature cold pressing
The harmful components such as aliphatic acid and grease condensate and avoid some colloidal impurities from being dissolved into oil, more remain activity into
Point, reduce the denaturation of protein in cake so that the quality of product oil and grouts is all accordingly improved, improve the battalion of cake protein
Support value.
2nd, a kind of grape pip beauty treatment black sesame powder of the invention, the cold press sesame-send cake obtained by cold pressing technique to the greatest extent can may be used
Can more retain the nutritional ingredient of sesame protein, it digests and absorbs degree and is significantly better than conventional high-temperature squeezing process gained
Sesame-send cake；Sesame protein powder has the stronger ability for reducing Triglycerides in Serum and raising HDL-C, can
Prevention and mitigation atherosclerosis, reduce the incidence of disease of cardiovascular and cerebrovascular disease；Contain abundant lecithin, sesame in sesame
Element, sesamol and vitamin B1, B2, niacin and fat-soluble A, E etc., with good anti-aging effects.
3rd, there is a kind of grape pip beauty treatment black sesame powder of the invention, orange peel powder Appetizing spleen-tonifying to act on；Fresh milk increases fresh
Taste, mediation mouthfeel；Lily root flour increases fresh and sweet sense, solves greasy, the effect with heat-clearing, beauty treatment；Radix polygonati officinalis enriches dietary fiber, increases mouth
Sense, increases yin-nourishing, the effect of moisturizing；Apple vinegar mediation mouthfeel, whets the appetite, and promotes digestion.
4th, a kind of grape pip beauty treatment black sesame powder of the invention, sesame protein concentrate mild condition, energy are prepared using alcohol method
Enough effectively improve protein content and yield；Ethanol water washing method can obtain protein content high, lighter color, albuminous degeneration
Reversible protein concentrate, and produce waste water few in production process；Protein concentrate makes due to eliminating part carbohydrate and odorant
Obtain protein nutritive value to be improved, taste is gentle, raciness.
Specific embodiment
A kind of grape pip beauty treatment black sesame powder, it is made up of following components and its weight portion：
Semen sesami nigrum 1000, grape pip 30, apple vinegar 50, orange peel powder 30, white granulated sugar 20, salt 13, fresh milk 200, ginger powder 5, hundred
Close powder 50, radix polygonati officinalis 30.
A kind of described grape pip beauty treatment black sesame powder, is made up of the following steps：
1）, Semen sesami nigrum cleaned removal of impurities, add 3 times of amount water, regulation PH is 8, is soaked 25 minutes in 60 DEG C, and washing decortication is neutralized
Solution PH, then respectively that skin, benevolence is separate, kept dry；
2）, by step 1 gained decortication shelled sesame heated-air drying, control water content for 8%, regulation rotating speed is 25r/min, in 60 DEG C
Spiral cold pressing expeller is squeezed 5 times, collects extract oil, separates cold pressed cake, the mesh sieve of size-reduced mistake 40, extracting screen underflow；
3）, by step 2 gained cold pressed cake drying and crushing, with 1:5 solid-liquid ratio adds 65% ethanol solution, and 50 are extracted in 60 DEG C
Minute, so separate alcohol and wash 2 times, it is dried to obtain sesame protein powder；
4）, step 1 gained sesame skin, radix polygonati officinalis, grape pip, orange peel powder, lily root flour be crushed to 60 mesh after mixing, add 5 times of amounts
Water is miscible, in 50 DEG C, adds the mixed enzyme of solid masses 3%, and the mixed enzyme is with 1 by cellulase and zytase:3 ratios
Mixing, digests 5 hours after being sufficiently mixed, and go out enzyme 20 minutes in 90 DEG C, high-pressure filteration, collects filtrate；
5）, step 3 gained sesame protein powder, step 4 gained filtrate, apple vinegar, white granulated sugar, salt, fresh milk, ginger powder mixed
Close, spray drying.
Claims (2)
1. a kind of grape pip beauty treatment black sesame powder, it is characterised in that it is made up of following components and its weight portion：
Semen sesami nigrum 1000-1200, grape pip 30-35, apple vinegar 50-60, orange peel powder 30-35, white granulated sugar 20-23, salt 13-
15th, fresh milk 200-230, ginger powder 5-6, lily root flour 50-60, radix polygonati officinalis 30-35.
2. a kind of grape pip beauty treatment black sesame powder according to claim 1, it is characterised in that be made up of the following steps：
1）, Semen sesami nigrum cleaned removal of impurities, add 3-5 times to measure water, regulation PH is 8-9, is soaked 25-30 minutes in 60-65 DEG C, is washed
Decortication, neutralizes solution PH, then respectively that skin, benevolence is separate, kept dry；
2）, by step 1 gained decortication shelled sesame heated-air drying, control water content for 8-9%, regulation rotating speed is 25-30r/min, in
60-65 DEG C of spiral cold pressing expeller is squeezed 5-6 times, collects extract oil, separates cold pressed cake, size-reduced to cross 40-60 mesh sieves, extracting screen underflow；
3）, by step 2 gained cold pressed cake drying and crushing, with 1:The solid-liquid ratio of 5-6 adds the ethanol solution of 65-75%, in 60-65
DEG C extraction 50-55 minute, so separation alcohol wash 2-3 times, be dried to obtain sesame protein powder；
4）, step 1 gained sesame skin, radix polygonati officinalis, grape pip, orange peel powder, lily root flour be crushed to 60-80 mesh after mixing, add 5-8
Amount water is miscible again, in 50-52 DEG C, the mixed enzyme of addition solid masses 3-3.5%, and the mixed enzyme is by cellulase and xylan
Enzyme is with 1:3-4 ratios mix, and are digested 5-7 hours after being sufficiently mixed, and are gone out in 90-100 DEG C enzyme 20-25 minutes, and high-pressure filteration is collected
Filtrate；
5）, step 3 gained sesame protein powder, step 4 gained filtrate, apple vinegar, white granulated sugar, salt, fresh milk, ginger powder mixed
Close, spray drying.
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Citations (3)
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| CN102321160A (en) * | 2011-08-26 | 2012-01-18 | 河南工业大学 | A kind of production technique of sesame protein powder |
| CN103584202A (en) * | 2013-11-19 | 2014-02-19 | 胡孔佑 | Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste |
| CN105961644A (en) * | 2016-03-21 | 2016-09-28 | 安徽华安食品有限公司 | Cold pressed sesame oil with efficacy of reducing blood fat and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102321160A (en) * | 2011-08-26 | 2012-01-18 | 河南工业大学 | A kind of production technique of sesame protein powder |
| CN103584202A (en) * | 2013-11-19 | 2014-02-19 | 胡孔佑 | Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste |
| CN105961644A (en) * | 2016-03-21 | 2016-09-28 | 安徽华安食品有限公司 | Cold pressed sesame oil with efficacy of reducing blood fat and preparation method thereof |
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Application publication date: 20170531 |