CN108576524A - A kind of peracidity sport nutrition liquid and its preparation process - Google Patents
A kind of peracidity sport nutrition liquid and its preparation process Download PDFInfo
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- CN108576524A CN108576524A CN201810261716.5A CN201810261716A CN108576524A CN 108576524 A CN108576524 A CN 108576524A CN 201810261716 A CN201810261716 A CN 201810261716A CN 108576524 A CN108576524 A CN 108576524A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Abstract
The present invention provides a kind of peracidity sport nutrition liquid and its preparation processes, including protein, carbohydrate, edible fats, starch Sodium Octenyl Succinate, citric acid or its salt and water, wherein, the edible fats are 1 according to weight ratio with starch Sodium Octenyl Succinate:(1 1.5), using UHT sterilization methods, cold filling obtains product.Nutrient solution stabilization, commercial sterilization, taste, mouthfeel in shelf life is consistent；Muscular fatigue can effectively be alleviated, prevent muscle damage, promote the growth of the strength and endurance of sportsman, there is extremely strong practicability, be produced on a large scale.
Description
Technical field
The present invention relates to sports supplement fields, and in particular to a kind of peracidity sport nutrition liquid and its preparation process.
Background technology
With social progress and improvement of living standard, the theory of sport health is just connect by masses more and more
By.The crowd of movement is liked to increase year by year, the ages for participating in sport people are also more and more extensive, and masses are to movement
Understanding also increasingly tends to be specialized.This is not only embodied on the sports equipment and sports wear for buying various professions, more embodies
The attention of nutritional supplementation in masses are to movement.When carrying out special prolonged exercise such as marathon, before movement and transport
Quickly carbohydrate supplementation is to improve a kind of effective ways of endurance in dynamic.In this case, sportsman needs edible single
Sugar or other carbohydrates that can quickly absorb are to achieve the purpose that quickly to supplement.Can on the other hand, the short time absorbs a large amount of carbon
Hydrate will promote the secretion of insulin, to inhibit the decomposition and metabolism of fat, lead to the drop of adipose energy metabolic capability
It is low.
Suitable nutrition plays the role of the locomitivity of sport people vital.In the case of suitable, it
Can improve the state of sportsman, promote antisecosis after movement and prevent sick and wounded.Although we emphasize that sport people will be eaten
With balanced nutrition, but there are some nutriments that can not absorb enough quantity in our ordinary meal, especially exists
Under current this allegro living environment, balanced diet nutritional is very difficult to reach.Therefore, containing carbohydrate, egg
White matter, vitamin and mineral dietary supplements be widely used in various Sports Fields.Some natural extracts
Also it is proved that (in the case of a large amount of, continuous take, for example the plants such as ginseng, maca carry for certain physiology and pharmacological action
Take object), it is capable of the performance of lifter motion crowd and can be to avoid disturbed homeostasis caused by high-intensity exercise.
Common sport nutrition composition include water, electrolyte, carbohydrate, protein, the grease of health, citric acid,
Various vitamin and minerals etc..
Water is the most basic substance of group adult body, it removes bodily waste, keeping body in the circulatory system, energetic supersession
Play the role of in terms of mild blood volume vital.When strenuous exercise causes body temperature to increase, moisture is with the shape of sweat
Formula is evaporated, and heat is distributed, and leads to the loss of a large amount of moisture and electrolytic condenser such as sodium in vivo.The loss of internal liquid has damaged body
Temperature controlling system and the circulatory system, to affect the state of movement.Therefore, it keeps the skin wet and is electrolysed with after movement during exercise
It verifies and keeps homeostasis and locomitivity most important.But in the case of high-intensity exercise and quick dehydration, individually
Supplement pure water cannot keep internal balance.Simple drinking-water can make blood sodium and body fluid pervious pressure drop low, while inhibit antidiuresis
Hormonal secretion causes moisture absorption to be suppressed, and urine volume increases (spontaneous dehydration).Researcher suggests, if when movement
Between more than 90 minutes, in order to make up the consumption of blood glucose and Muscle glycogen and the loss of electrolyte, centainly require supplementation with containing carbon
The drink of hydrate and electrolyte.
Protein is the important composition composition of muscle and organ.During exercise, the branched-chain amino acid in muscle (BCAA) makees
It is consumed for energy substrate, therefore supplements the protein rich in branched-chain amino acid, or the branched-amino directly after supplement purification
Acid has vital effect to the health and strength that keep muscle.The growth of muscle needs a large amount of raw material, that is, ammonia
Base acid.And the source of amino acid is then the protein in our daily absorbed foods.Therefore sport people is edible is rich in albumen
Matter is especially rich in the protein of branched-chain amino acid, and to enhancing muscle strength, protection muscle health has great significance.Fortune
Protein is not only required supplementation in dynamic, the opportunity for supplementing protein is also most important to muscle growth.Intake is rich immediately after movement
The effect of protein-contng foodstuffs is more more obvious (Suzuki M, J than food effect of the intake containing protein after moving several hours
Nutr Sci Vitaminol,1999).Therefore, at this point, the sports tonica conveniently drunk, because it is without processing, than
Simple food is more fast and effective.
The energy consumed in movement mostlys come from carbohydrate, therefore adjusts the metabolism of both nutriments to carrying
High endurance has very important effect.In endurance exercise, Muscle glycogen (main energy sources of contraction of muscle) is gradually clear
Sky makes the ability of movement seriously weaken.Therefore, a kind of method effectively improving endurance be increase before movement glycogen in muscle and
Amount of storage in liver.If edible citric acid (glycolytic inhibitor) simultaneously, glycogen storage further increases, and can also pass through
The adjusting of pH accelerates the excretion of intracellular lactic acid, reduces exercise tolerance decline and discomfort caused by lactic acid accumulation, accelerates extensive
It is multiple.If it is intended to quickly increasing the content of Muscle glycogen, high-carbon aquation combined foodstuff is a kind of very effective method.Study table
It is bright, while edible protein and carbohydrate supplement speed of the Muscle glycogen than independent edible carbohydrate after training
Soon.
Grease type nutrition is considered unsound nutritional ingredient by the public always, and it is full that unsound grease is primarily referred to as long-chain
And fat, such as butter oil, chain saturated fatty acids ester, trans-fatty esters etc..Grease containing polyunsaturated fatty acid,
Refer to containing two or more double bonds, carbon atom 16-22 straight chain fatty acid, with health it is closely related it is more not
There are two main classes for saturated fatty acid：Grease rich in Omega-3 aliphatic acid and the grease rich in Omega-6 aliphatic acid, wherein rich
Aliphatic acid containing Omega-3 includes alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), richness
Aliphatic acid containing Omega-6 includes linoleic acid (LA), and gamma-Linolenic acid (GLA) and arachidonic acid (AA), wherein ALA can turn
EPA and DHA are turned to, LA can be converted into GLA and AA.But grease type nutrition equally plays an important role sport people.
Such as the NO of arterial blood can be improved in polyunsaturated fatty acid, adjusts intramuscular blood flow with endocrine factors indirectly to skeletal muscle
It has an impact, can also promote skeletal muscle relaxation, increase muscle blood flow amount in movement, glucose transport is promoted to enter Skeletal Muscle Cell,
Increase the utilization to glucose；The Inflammatory substances generated in movement can be effective against, muscle is inhibited to generate oxygen radical, limit
Its synthesis is made, protective effect is generated to positions such as joints, improves locomitivity.Meanwhile this quasi-grease is that liposoluble vitamin is inhaled
The important carrier of receipts, and the precursor of some critical active substances in vivo.
Containing water, carbohydrate, protein, to move beneficial grease, citric acid, multivitamin and minerals with
And the COMPLEX MIXED system of dietary fiber composition, which is a kind of opacifiers of microemulsified, the oil phase proportion of usual opacifiers
Smaller than water phase, then needing addition weightening stabilizer to prevent the oil phase floating of opacifiers from generating layering etc. leads to the steady of microemulsified systems
It is qualitative to be destroyed.Microemulsion is the liquid of a dynamic stabilization, and the influence of temperature and time can destroy the balance of emulsion, break
The stability of whole system.Under microemulsion is acted on due to heat power, the surface tension between water elaioleucite increases, the viscosity of fluid
Become smaller, with the growth of heating time, the viscosity of fluid is smaller, and the sinking speed of particle increases, so as to cause opposite stability series
Number becomes smaller, and water elaioleucite in part detaches within a certain period of time, and stability declines, and leads to particle precipitation.
Emulsion stabilizer play the role of in terms of sports drink stability as micro emulsion opacifiers it is vital, steady
Qualitative aspect is mainly from being embodied in：1) it prevents from assembling between interior phase oil-soluble molecule, interfacial film, emulsification can be formed in oil-water interfaces
There are stabilizer double property structures of hydrophilic and close ester, oleophylic structure to interact with interior phase oil phase, hydrophilic-structure and foreign minister's water phase
It interacts, interfacial film is formed to make oil-water two-phase interfaces align；2) emulsion stabilizer can reduce oil phase interface
With the System Capacity of aqueous phase interface, interfacial area is reduced, oil-water two-phase interfaces tension is reduced, reduces the energy of entire two-phase, is kept
The entire physical stability of microemulsion system over a period to come；3) microemulsion oil phase particle can take same type of charge, lead
It causes, between each other because charge generates mutually exclusive effect, to prevent oil phase particle from mutually polymerizeing.Common emulsion stabilizer has glue
Class, such as Arabic gum intersect dish glue, xanthans etc.；Starch, such as starch Sodium Octenyl Succinate；Artificial synthesized emulsification
Stabilizer, such as tween, sapn, glyceride, sucrose ester.
Currently, the stability of sports drink is kept to improve the stability of beverage frequently with glue class stabilizer is added, keep
Shelf stable.Such as：
Patent US6475539 discloses the full nutrition emulsion of a peracidity, but the patent has used glue class stabilizer
(including pectin, CMC) makes the viscosity of whole money product increase, and is not suitable for the demand that moisturizing supplements the nutrients simultaneously under movement environment；And
And its small product size is 1000-2000mL, the use being also not suitable under movement environment.
Patent CN103416759 disclose a kind of DHA emulsions preparation method and DHA emulsions in UHT liquid milks
Application, which selects emulsifier by sucrose fatty ester and single diglycerol the emulsification of the algae oil containing DHA or fish oil
Ester is by weight (7-10):1 or by starch Sodium Octenyl Succinate and lactalbumin by weight (6-9):(1-3) combine and
At further stabilizer has used xanthans and agar by weight (1-2):1 or by carragheen, sodium cellulose glycolate and melon
That glue is by weight (1-2):1:(1-3) is composed.The patent has used starch Sodium Octenyl Succinate to coordinate lactalbumin
As emulsifier, but the pH value of product is to 6.5 to 7.4, and stabilizer has used xanthans, CMC, agar, card in being formulated
It is combination to draw glue and guar gum, and product can cause the viscosity of product to increase under moving condition, containing excessive colloid, uncomfortable
The demand that moisturizing supplements the nutrients simultaneously under resultant motion environment.
Patent CN101309604 discloses a kind of sterilized nutritious drink, and the formula of the beverage is 0.5%-8% weight
Protein；The fat of 1-6% weight, the carbohydrate of 3-20% weight, wherein carbohydrate have 2-10% sugar and
The nutriments such as a certain amount of minerals, vitamin, sterol, flavonoids and carotenoid are constituted, and feature is by homogeneous and to go out
The emulsifier of the lotion of bacterium, the patent is native starch, has been selected beautiful using Roquette WaxilysTM200 native waxies
Rice starch, and it is not to use starch as emulsifier merely, is additionally added to the glycerine list with 0.05-0.5% weight
Ester and diglyceride combination stabilizer or with the stabilizer of the carrageenan of 0.005-0.2% weight, the acidity of product does not have
There is special declaration, but neutrality of the pH value not less than 6.7 for controlling entire product with buffer salt system is shown from description
System, subsequently for native wheat starch, slight modified corn starch ClearamTMCH1505 and severe modified corn starch
ClearamTMCH4020 is checked and rated, and native wheat starch also shows same emulsion stability, but the invention is not
Using starch Sodium Octenyl Succinate as the emulsifier of the system.
Octenyl succinate class is initially succeeded in developing by the Caldwell in the U.S. and Wurzburg, octenyl succinate
It is a major class converted starch to change starch, is allowed to use only one kind, i.e. octenyl succinic acid starch class in grocery trade
(starch octenyl succinate).Octenyl succinic acid starch class is a kind of safe emulsifing thickener, own quilt
The major country approval in the U.S., Europe and the Asian-Pacific area uses.1997 its just appear in China food additives use defend
On raw standard (GB2760), FAO (Food and Agriculture Organization of the United Nation) and the World Health Organization (FAO/WHO) evaluation, maximum allow to take in daily
It measures (ADI) and is not necessarily to particular provisions, there is no limit the Chinese government ratified available using the converted starch use scope in 1997
After making food additives, use scope of the product in food is expanded within 2001 again, and can be by production requirement addition, nothing
It needs to control.
Meanwhile all containing protein in sport nutrition agent, high temperature mutability, flocculation, layering and precipitating, however it is more to be heat-treated
Essential process in number beverage/food processing；And protein itself is a kind of high molecular emulsifier, it is easy and it
His emulsifier generates " vacancy is flocculated (depletion flocculation) " phenomenon.Therefore, the beverage containing protein goes out
Bacterium mode is a great problem.Instant beverage product sterilizes and canning means are broadly divided into following four classes：Ultra high temperature short time sterilization
Modes, the product canning means such as UHT, secondary high-temperature sterilizing, pasteurization have hot filling, cold-aseptic filling etc..And for peracid
Property high protein content nutrition microemulsion product largely using hot filling cooperation pasteurization or the processing method of tunnel sterilizing,
Product pH is generally between 2.8 and 4.0, but this hot filling mode needs to allow product to be in high temperature usually in 80- for a long time
95 DEG C of heating, pouring process need the heat of product itself to sterilizing containers, and whole process needs a large amount of energy consumption, for product
It is possible that can cause albuminous degeneration, microemulsion system is unstable, and product special flavour variation even results in batch products flavor reproducibility
Difference, shelf life is unstable, the Varied problems such as decomposition of vitamin；Cold-aseptic filling selects pH between 2.8 to 3.8, and cold filling can
It is sterilized by modes such as UHT sterilizings or short-term high-temperature sterilizations, filling temperature is at 35 DEG C hereinafter, product wind can effectively be kept
Taste, nutritional ingredient and saving energy consumption, and the ultra high temperature sterilization of short time, can effectively reduce the stability quilt of microemulsion system
The risk of destruction improves the shelf life stability time.
In conclusion any glue class stabilizer for increasing viscosity is added without the present invention provides a, only with octenyl amber
Amber acid-starch sodium keeps the height of its shelf stable with the special ratios of starch Sodium Octenyl Succinate and grease as emulsifier
Acidic sports nutrient solution, using UHT sterilization methods, cold filling obtains product.
Invention content
To solve the above problems, the present invention provides a kind of peracidities being added without any glue class stabilizer for increasing viscosity
Sport nutrition liquid and its preparation process.
A kind of peracidity sport nutrition liquid, including protein, carbohydrate, edible fats, ocentyl succinic form sediment
Powder sodium, citric acid or its salt and water, wherein the edible fats are according to weight ratio with starch Sodium Octenyl Succinate
1:(1-1.5)。
Preferably, the edible fats are 1 according to weight ratio with starch Sodium Octenyl Succinate:(1.14-
1.35).It is further preferred that the edible fats are 1 according to weight ratio with starch Sodium Octenyl Succinate:(1.15-
1.25)。
Preferably, the nutrient solution contains protein 1-4%, carbohydrate 3-10%, edible by weight percentage
Grease 0.5-3.6%, starch Sodium Octenyl Succinate 0.5-4.5% and citric acid or its salt 0.1-5%.
Raw material of the protein as body tissue reparation and growth has dispelling fatigue, raising locomitivity after movement
Important role, therefore sport people should pay attention to the supplement of protein, China proposes that sport people protein allowance is daily
1.2~2.0g/kg (the suitable elites nutritional supplementation guide for uses of Yang Ze, 2007,53).
Protein source of the present invention, can be by hydrolysis, partial hydrolysis or non-hydrolytic albumen or protein sources
Any of or other suitable sources obtain, such as milk (casein, whey), animal (meat, fish), or combinations thereof.The egg
The non-limiting examples of white matter include：Milk protein isolate, milk protein concentrate described in the invention, casein isolate,
The casein thoroughly hydrolyzed, lactalbumin, casein-sodium or calcium caseinate, full cow's milk, the partially or completely milk etc. of degreasing.
Protein of the present invention is selected from casein, casein hydrolysate, caseinate, Evamilk albumen, breast
The a combination of one or more of albumin, lactalbumin hydrolysate, collagen or Hydrolyzed Collagen, wherein described
The one kind or combinations thereof of lactalbumin in sepg whey albumen or whey protein concentrate；The nutrient solution is by weight percentage
Contain protein 1.5-3.5%.It is further preferred that the nutrient solution contains protein 1.5-2% by weight percentage.
In the specific implementation mode of the present invention, the protein is in sepg whey albumen or whey protein concentrate
One kind or combinations thereof.
Lactalbumin is the higher high-quality protein of a kind of nutritive value, all required ammonia wanted rich in needed by human body in cow's milk
Base acid, compositional model is similar to human body, and contains various bioactivators, with dairy products processing technology development and answer
With whey protein concentrate (WPC) and sepg whey albumen (WPI) have been widely used in movement nutrition food, to sport people
For, it is to supplement the good source of good protein therefore protein, especially lactalbumin and one kind are very suitable for being added
The function nutrition ingredient of sports drink.The essential amino acid A wide selection of colours and designs that the needed by human body that lactalbumin contains is wanted, composition is reasonable,
It is that branched-amino acid content is highest in all intact protein sources, the branch of 26g can be provided per 100g sepg wheys albumen
Amino acid beta lactoglobulins are the main sources of sulfur-containing amino acid cysteine and methionine；α-lactalbumin is lysine, Soviet Union
The abundant source of propylhomoserin, tryptophan, leucine and cystine.
Lactalbumin is the most abundant source of branched-chain amino acid, can provide substance base for the aerobic metabolism of prolonged exercise
Plinth reduces muscle protein and decomposes, can promote the anabolism of postexercise recovery phase protein, accelerates muscle protein synthesis, improves
Locomitivity (Med Sci Sports Exerc, 2004,35 (12):2073).Skeletal muscle is the important of branched-amino acid metabolic
Transamination to pyruvic acid is regenerated alanine by place, branched-chain amino acid through transamination, is grape into liver heteroplasia
Sugar, and return the process being metabolized in muscle and be known as glucose alaninc cycle, pyruvic acid in myocyte can be prevented dense
Degree increases, and reduces lactic acid production quantity, is conducive to the generation of delayed motion fatigue.Leucine is turned in the DNA for starting muscle protein synthesis
It translates and plays key effect in approach, oxidation metabolites can also inhibit the activity of proteolytic enzyme, reduce myogen
Decomposition, high-level leucine is taken in diet, body can obtain more thin body tissues and less fat, have and promote
Effect (Chinese food and nutrition, 2011,17 (6) of muscle growth：68).
Carbohydrate of the present invention is selected from, sucrose, maltodextrin, corn syrup, hydrolysis or denaturation starch, jade
Rice starch, glucose polymer, trehalose, white granulated sugar, isomaltoketose, glucose, fructose, fructose syrup, lactose, gala
The combination of one or more of sugar, high-fructose corn syrup, honey, sugar alcohol, wherein the sugar alcohol is selected from maltose
One kind or combinations thereof in alcohol, antierythrite or sorbierite；The nutrient solution contains carbohydrate 4- by weight percentage
8%.It is further preferred that the nutrient solution contains carbohydrate 5-7% by weight percentage.
Preferably, the carbohydrate, which is selected from, can extend metabolism and improve insulin sensitivity, reduce postprandial blood sugar
The slow digestion such as concentration or slowly metabolizable sugar, selected from low GI carbohydrate such as isomaltoketose, trehalose or fructose
The combination of one or more of class.
The fructose is present in fruit and honey, belongs to hypoglycemia patient sugar, can be converted to Portugal in vivo
Grape sugar or glycogen, fructose can avoid blood glucose shakiness caused by insulin response, will not cause upset,gastro-intestinal after intestinal absorption,
Fructose, which has, maintains blood glucose level, saves muscle glycogen and improves the effect of exercise tolerance, is important carbohydrate in movement
Supplement one of source.
The isomaltoketose exists on a small quantity in natural honey, low GI (glycemic index) food, by glucose and fruit
The disaccharide that sugar is constituted, prevents saprodontia, and small intestine slowly decomposes (decomposition rate is 1/5th of sucrose) in vivo, effective to control
Blood glucose and long-time are to provide energy in vivo, prevent hyperliposis from accumulating, and promote beneficial bacteria of intestinal tract growth, stomach and intestine intestinal microecology
Balance, is suitable for children, Weight management crowd, sport people is the important nutrient of health control.According to another report, different wheat
Bud ketose also has in the case where being absorbed simultaneously with other saccharics such as sucrose, glucose, fructose syrup, dextrin and branched dextrins
There is the blood glucose being slowed by of digesting and assimilating for making these saccharics to rise inhibition (Japanese Patent Laid-Open 2007-31445 bulletins).
The maltodextrin comes from enzymolysis carbohydrate and the sucrose collocation of starch, provides body energy, makes body fast
Quick-recovery vigor, the maltodextrin crowd relatively weak especially suitable for eupepsy and sport people alleviate digestion pressure.
So the edible fructose for being not easy to inhibit fat metabolism may be selected during the motion slowly provides energy with some
Product and combination, such as the such combination of isomaltoketose and fructose, can be more reasonably to move provide carbon water energy.
The carbohydrate of low GI values of the present invention not only slowly can provide energy for human body, prevent blood glucose
Too fast promotion enhances satiety, alleviates the hunger that movement generates, can extend energetic supersession and improve insulin sensitivity, have
It is steady to help control blood glucose.
In the specific embodiment of the present invention, the carbohydrate is selected from white granulated sugar, isomaltoketose, malt
The combination of one or more of dextrin, fructose, trehalose or fructose syrup.
Although grease type nutrition is considered unsound nutritional ingredient by the public always, they equally play sport people
Important role.Such as the NO of arterial blood can be improved in polyunsaturated fatty acid, adjusts intramuscular blood flow and endocrine factors
Skeletal muscle is had an impact indirectly, can also promote skeletal muscle relaxation, increases muscle blood flow amount in movement, glucose transport is promoted to enter
Skeletal Muscle Cell increases the utilization to glucose；The Inflammatory substances generated in movement can be effective against, muscle is inhibited to generate
Oxygen radical limits its synthesis, generates protective effect to positions such as joints, improves locomitivity.Meanwhile this quasi-grease is liposoluble
Property vitamin absorption important carrier, and in vivo some critical active substances precursor.
Edible fats of the present invention be selected from medium-chain fatty glyceride (medium-chain triglycerides,
MCT), canola oil, corn oil, cottonseed oil, soybean oil, sunflower oil, olive oil, safflower oil, evening primrose oil, palm kernel oil and coconut palm
The combination of one or more of oil, fungal oil, omega-fatty acid grease, oleic acid, ω -6 fatty acid greases, wherein institute
The omega-fatty acid grease stated is selected from one or more of docosahexaenoic acid, eicosapentaenoic acid or alpha-linolenic acid
Combination, rich in omega-fatty acid grease substance be selected from fish oil, algae oil or linseed oil；ω -6 fatty acid greases are selected from
One kind or combinations thereof in linoleic acid or arachidonic acid；The nutrient solution contains edible fats 1.3- by weight percentage
3%.It is further preferred that the nutrient solution contains edible fats 1.7-2.6% by weight percentage.
In the specific embodiment of the present invention, the edible fats are selected from MCT Oil, algae
The combination of one or more of oil, fish oil, linseed oil or olive oil.
The medium-chain fatty glyceride is also identified as being a kind of to moving beneficial grease.During MCT full name are
Chain fatty acid triglycerides, also referred to as medium chain triglyceride refer to being made of 1 molecule glycerine and 3 molecule medium chain fatty acids.It can
To effectively improve the metabolic rate of players, promote the effect of weight reducing fat reducing, also can stabilizing blood sugar it is horizontal, to players
Muscle provides additional protection.MCT is different from other greases, can be quickly by intestinal absorption, rapid oxidation production capacity, then by the heart
Dirty, skeletal muscle and brain utilize.MCT aoxidizes the speed of production capacity and glucose approaches, and is not easy to accumulate in adipose tissue, therefore
It is a kind of energy source that carbohydrate may be substituted in sports drink.MCT can improve tissue and the insulin of organ supports
It is anti-, play the role of resisting diabetes.Under the premise of Energy intaking is identical, octanoic acid and capric acid in medium chain fatty acid can reduce
Diabetes KKAyMouse fasting blood-glucose, in addition capric acid can also improve glucose tolerance.MCT in sports drink with carbohydrate
With the use of when, there will be an opportunity to influence of the carbohydrate to insulin-blood glucose system for reducing high concentration.Moreover, the suction of MCT
The osmotic pressure environment for being possible to change small intestine is received, to accelerate the absorption of moisture, accelerates post exercise moisture and supplements speed.
The nutrient solution containing edible fats of the present invention is the microemulsion of a grease, and the grain size of oil droplet is received 50
Between -10 microns of rice.
There are one hydrophobic alkenyl long chains for starch Sodium Octenyl Succinate of the present invention, and there are one hydrophilic carboxylic acids
Group, just because of this hydrophilic radical, compared with starch, it is after gelatinization, more stable viscosity, is not easy to form gel or generation
Flocculation phenomenon, therefore can be used as thickener.Since it not only contains hydrophilic radical, but also contain hydrophobic grouping, therefore water packet can be stablized
Oil type microemulsion.It is advantageous in that a kind of reagent is used only in it, i.e., introduces hydrophilic group simultaneously on the polysaccharide long-chain of starch
And hydrophobic group.And the ratio of the two is the 1 of stabilization:1, preparation process is relatively easy, at low cost.Since it contains, there are one polysaccharide
In oil/water emulsion, hydrophilic carboxylic acid group gos deep into water long-chain, and the alkenyl long chain of oleophylic gos deep into oil, makes polysaccharide long-chain
One layer of very thick interfacial film is formed on oil/water interface.Starch Sodium Octenyl Succinate of the present invention has as emulsifier
There is following advantage：1) molecular weight is larger, and the prodigious film of intensity can be formed at oil-water interfaces, plays emulsification embedding well and makees
With；2) modest viscosity can be used as the function of increasing microemulsion viscosity while making emulsifier；3) flocculation of protein and cold is prevented
Thermally-induced deformation；4) there is preferable stability in an acidic solution.
Emulsifier of the starch Sodium Octenyl Succinate of the present invention as peracidity sport nutrition liquid, with edible
The special ratios of grease ensure that the nutrient solution of the present invention keeps the stability of microemulsion.
Preferably, the nutrient solution contains starch Sodium Octenyl Succinate 1.5-3.5% by weight percentage.It is further excellent
Choosing, the nutrient solution contains starch Sodium Octenyl Succinate 2.1-2.5% by weight percentage.
Citric acid of the present invention or its salt are not only used for the pH adjusting agent of the nutrient solution, are more a kind of non-
Often it is suitble to that the function nutrition ingredient of sports drink is added.Movement is to be carried out by contraction of muscle, and obtain energy from three phases
Amount supply：1) ATP and phosphocreatine are temporarily present as the stored condition of energy in muscle, they, which do not need oxygen, can make muscle
It shrinks at once and generates movement；2) when in muscle ATP and phosphocreatine consume when, the glycogen in blood just passes through aerobic citric acid
Cycle releases ATP supply muscle and uses；3) fat and protein accumulated in body when glycogen use start to decompose, by lemon
Acid cycle releases ATP and becomes energy source.Therefore, the effective of citrate cycle carries out being to maintain muscle long lasting for fortune
Dynamic key factor.The reason of fatigue is the consumption of glycogen, and intake citric acid can promote glycogen to generate, be conducive to fatigue
Elimination.
Citric acid is a kind of inhibitor of glycolysis access, can alleviate subtracting for Muscle glycogen as a kind of sport nutrition
It is few, inhibit the generation of lactic acid, muscle is allow to work normally the longer time.Citric acid be sports drink main component it
One because human body intake various nutrients decomposition or transformation can provide the ATP energy that muscle uses be by citric acid come
It completes.Citrate discharges carboxyl by citrate cycle in vivo and generates bicarbonate radical, is converted with internal H ions bindings
For water and carbon dioxide, internal acidic hydrogen substance is excreted, can increase internal alkaline reserve, elevating blood and extracellular
The pH value of liquid and interior liquid keeps the soda acid of vivo environment moderate and stablizes.
Further, edible citric acid can inhibit glycolysis access, to promote the utilization of adipose energy.Citric acid
The reduction that glycogen can be alleviated as a kind of sport nutrition inhibits the generation of lactic acid, when muscle being allow to work normally longer
Between.
Preferably, the nutrient solution contains citric acid or its salt 0.8-1.8% by weight percentage.It is further preferred that
The nutrient solution contains citric acid or its salt 0.85-1.2% by weight percentage.
Preferably, the pH value range of the nutrient solution is 2.8-3.8.It is further preferred that the pH value model of the nutrient solution
It encloses for 3.0-3.6.
In the specific implementation mode of the present invention, the pH value of the nutrient solution is 3.2,3.3.
Also contain dietary fiber, sweetener, vitamin, minerals or its salt in nutrient solution of the present invention, naturally carry
The combination of nutriment or one or more of food flavor for taking object, manually developing.Various vitamins, minerals,
Dietary fiber has extraordinary effect to sport people.
Dietary fiber of the present invention, which is called, to be done " prebiotics ", and function is to selectively promote beneficial bacterium growth or inhibit
The food of pathogenic bacteria growth or mucosal absorption in enteron aisle, that is, keep the balance of intestinal flora, for intestinal beneficial.These prebiotics
It cannot be digested in stomach and/or high-order intestines, but they are by gastrointestinal micro-flora and/or by probiotics fermention
It utilizes.
Dietary fiber of the present invention is water-soluble dietary fiber, selected from alpha-glucans, arabogalactan, β-Portugal
Glycan, dextran, oligofructose, fucosyllactose, oligomeric lactose, galactooligosaccharide, galactomannans, oligomeric rough gentian
The new tetrose of sugar, polydextrose, glucose oligosaccharide, synanthrin, oligoisomaltose, breast, lactosucrose, lactulose, levulan, malt paste
Essence, newborn oligosaccharides, resistant starch, Retrograded Starch, sialic acid oligosaccharide, resistant dextrin, saliva acyl group lactose, soyabean oligosaccharides, sugar
Alcohol or xylo-oligosaccharide, the combination of one or more of their hydrolysate.
Preferably, the dietary fiber is selected from synanthrin, polydextrose, beta glucan, oligofructose, oligomeric different malt
Sugared, oligomeric lactose, xylo-oligosaccharide, dextran, soyabean oligosaccharides, resistant dextrin, sugar alcohol or one kind in resistant starch or two
Kind or more combination.
In the specific implementation mode of the present invention, the dietary fiber is selected from oligofructose, polydextrose or resistant dextrin
One or more of combination.
Preferably, the nutrient solution contains dietary fiber 0.5-6% by weight percentage.It is further preferred that the battalion
Nutrient solution contains dietary fiber 2.5-3.5% by weight percentage.
Sweetener of the present invention is selected from glycitols sweetener (xylitol etc.), fructose syrup class sweetener, maltose
Starch class sweetener, saccharin class sweetener, artificial synthesized generation sugared (Aspartame, Sucralose, acesulfame potassium, sweetener etc.) and naturally
The combination in one or more of generation sugared (stevioside, Fructus Momordicae fructoside etc.).
In the specific implementation mode of the present invention, the one kind or its group of the sweetener in Sucralose or stevioside
It closes.
Preferably, the nutrient solution contains sweetener 0.004-0.012% by weight percentage.It is further preferred that institute
It states nutrient solution and contains sweetener 0.008-0.01% by weight percentage.
Vitamin of the present invention is vitamin or its salt and derivative, beneficial to sport people.Such as B family vitamin
Can effectively auxiliary energy metabolism；Vitamin C and vitamin E can fight internal free radical etc. as antioxidant.
The vitamin be selected from vitamin A or its precursor, bata-carotene, carotenoid, vitamin B1 (thiamine),
Vitamin B2 (riboflavin), vitamin B3 (niacin or niacinamide), vitamin B5 (pantothenic acid), vitamin B6 (pydoxycin, pyridoxal
Or pyridoxamine or Pyridoxine Hydrochloride), vitamin B7 (biotin), Vitamin B9 (folic acid) and vitamin B12 (a variety of cobalt amine；It is logical
Often the cyano cobalt amine in vitamin replenisher), vitamin C, vitamin D, vitamin E, vitamin K1 and K2 (i.e. MK-4, MK-
7), the combination of folic acid, biotin, choline and their salt or one or more of derivative.
In the specific implementation mode of the present invention, the vitamin is selected from niacinamide, vitamin B6, vitamin B12, dimension
The combination of one or more of raw element A, vitamin D or vitamin E.
Preferably, the nutrient solution contains vitamin 0.00000001-0.1% by weight percentage.It is further preferred that
The nutrient solution contains vitamin 0.002-0.005% by weight percentage.
Minerals of the present invention or its salt are selected from trace element or macroelement, and the minerals or its salt are mine
Substance and mineral salt.One kind in calcium, phosphorus, magnesium, iron, zinc, manganese, copper, sodium, potassium, molybdenum, chromium of the wherein described minerals or
Two or more combinations.The mineral salt is selected from sodium chloride, ferric pyrophosphate, magnesium chloride, calcium carbonate, sodium citrate, phosphoric acid
The combination of one or more of hydrogen calcium, calcium lactate, potassium dihydrogen phosphate, zinc gluconate or magnesium sulfate.
The minerals sodium and potassium can supplement the electrolyte that movement is lost in, and keep motion state；Mineral calcium can be with
The loss of supplement movement calcium, increases skeleton density；Zinc is in close relations with metabolism of energy substances, such as carbohydrate metabolism approach
Lactic dehydrogenase, superoxide dismutase is needed to be required for zinc, zinc is for nucleic acid and protein synthesis, cell differentiation and replicates
Say it is all required.Secondly most of trace element such as iron, magnesium, selenium, manganese and macroelement show beneficial effect for movement
Fruit.
In the specific implementation mode of the present invention, the minerals or its salt are selected from sodium chloride, sodium citrate, Pfansteihl
The combination of one or more of calcium, potassium dihydrogen phosphate, zinc gluconate or magnesium sulfate.
Preferably, the nutrient solution contains minerals or its salt 0.1-0.8% by weight percentage.It is further preferred that
The nutrient solution contains minerals or its salt 0.3-0.6% by weight percentage
Natural extract of the present invention be food in edible plant origin extract, animal origin extract or
Microbe-derived extract.It is beneficial selected from Polyphenols (EGCG), flavonoids, osajin, polysaccharide, alkaloid or Anthraquinones etc.
In the nutriment of health.
The nutriment of the present invention manually developed, selected from HMB-Ca, amino acid (especially branched-chain amino acid), paddy
The nutriments such as glutamine, l-cn, 1,6- diphosphofructoses or caffeine.
The present invention also provides a kind of production technologies of the peracidity sport nutrition liquid, include the following steps：
1) starch Sodium Octenyl Succinate, carbohydrate and water are matched in proportion, high speed shear, prepares product just liquid
1；
2) protein is matched in proportion, high speed shear with water, prepares product just liquid 2；
3) liquid at the beginning of product 1 is cooled down, edible fats is added, high speed shear prepares product just liquid 3；
4) by product prepared by step 2), just liquid 2 is added to the product of step 3) preparation just in liquid 3, cooling, in proportion plus
Enter citric acid or its salt adjusts pH value；
5) it sterilizes, is cooling, filling to get a kind of peracidity sport nutrition liquid.
Preferably, the production technology, includes the following steps：
(1) starch Sodium Octenyl Succinate, dietary fiber, carbohydrate and water are matched in proportion, at 65 DEG C -75 DEG C
High speed shear 15min-30min prepares product just liquid 1；
It is further preferred that the shear temperature is 68-72 DEG C.
It is further preferred that the shear time is 18-25min.
(2) protein is matched in proportion with water, in 25 DEG C of -35 DEG C of high speed shear 5min-15min, prepares product just liquid
2；
It is further preferred that the shear temperature is 28-32 DEG C.
It is further preferred that the shear time is 8-10min.
(3) liquid at the beginning of product 1 is cooled to 50 DEG C -60 DEG C, edible fats is added, is prepared by high speed shear 10min-20min
Obtain product just liquid 3；
It is further preferred that the shear time is 15-20min.
(4) by product prepared by step (2) just liquid 2, minerals or its salt, vitamin, sweetener, natural extract by matching
In liquid more first than product prepared by addition to step (3) 3, stirs evenly, be cooled to 20 DEG C -30 DEG C, keep the skin wet to 100%, press
Citric acid or its salt is added in proportioning, and it is 2.8-3.8 to be adjusted to pH, and food flavor is then added and stirs 5min-15min to uniform shape
State, by twice homogenization, wherein first time homogenization pressure is 300-400bar, and second of homogenization pressure is 300-400bar；
It is further preferred that it is 3.0-3.6 to adjust pH.
It is further preferred that first time homogenization pressure is 350-400bar.
It is further preferred that second of homogenization pressure is 350-400bar.
(5) by after step (4) homogeneous product sterilizing, be cooled to 25 DEG C -35 DEG C, it is filling to be moved to get a kind of peracidity
Nutrient solution.
It is further preferred that the product after step (4) homogeneous is sterilized, is cooled to 28-32 DEG C.
Preferably, the sterilizing controls for product to be put into ultra-temp. sterilizer
Preferably, the production technology, sterilising temp is 100 DEG C -135 DEG C in the step (5), and sterilization time is
5s-30s。
It is further preferred that the sterilising temp is 105-110 DEG C.
It is further preferred that the sterilization time is 10s-20s.
The sterilization method is preferably ultra high temperature short time sterilization (Ultra High Temperature treated, UHT),
Also referred to as superhigh temperature is instantaneously handled.
Peracidity sport nutrition liquid of the present invention include provide energy for movement, reduction blood glucose fluctuates widely, drops
The carbohydrate of low insulin pressure, provides the protein of essential amino acid, provides energy for movement, resists free-radical oxidation
Grease, as the starch Sodium Octenyl Succinate of emulsifier, the citric acid that can promote energy utilization, accelerate excretion of lactic acid is auxiliary
To help the dietary fiber of intestinal health, the dimension life for helping macromolecular substances metabolism, promoting the internal required element of enzymatic synthesis, supplement
Element and minerals or its salt.
Any emulsification system for increasing viscosity is added without in the constituent of peracidity sport nutrition liquid of the present invention
Or stabilizer, such as glue class, tween, sapn, sucrose ester, polyglycerol ester, only using starch Sodium Octenyl Succinate as emulsifier,
Its shelf stable, mouthfeel, taste is kept to remain the same from beginning to end with the special ratios of starch Sodium Octenyl Succinate and edible fats；
The nutrient solution is peracidity, can provide sour-sweet mouthfeel, it is often more important that can prevent the growth of most of pathogenic bacteria；
The nutrient solution can effectively alleviate muscular fatigue, prevent muscle damage, promote the growth of the strength and endurance of sportsman, enhance
The immunity in later stage is moved, body is balanced, is especially suitable for drinking in movement or after movement.The preparation process of the nutrient solution has pole
Strong practicability is produced on a large scale, wherein using UHT sterilization methods, cold filling obtains product, ensures that the ingredient of nutrient solution is steady
Fixed and shelf stable.
Specific implementation mode
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only the section Example of the present invention, rather than all.Based on the embodiments of the present invention, those of ordinary skill in the art exist
The every other embodiment obtained under the premise of creative work is not made, shall fall within the protection scope of the present invention.
Embodiment 1
1 product formula of table
Preparation process：
1, by starch Sodium Octenyl Succinate, carbohydrate, dietary fiber and part water according to the proportioning of table 1 at 75 DEG C
20min is mixed under shearing condition, prepares product just liquid 1；
2, protein is added in suitable quantity of water, 30 DEG C of shear-mixed 5min prepare product just liquid 2 to being uniformly dispersed；
3, liquid at the beginning of product 1 is cooled to 55 DEG C, edible fats is added, shear 16min, prepare product just liquid 3；
4, it stirs evenly, cools down in liquid 3 at the beginning of product being added in liquid at the beginning of product 2, minerals or its salt, vitamin, sweetener
It to 25 DEG C, keeps the skin wet to close to 100%, is proportionally added into citric acid, it is 3.3 or so to be adjusted to pH；Essence stirring is added
5min is to uniform mixing, and under 400bar pressure, process is high-pressure homogeneous twice；
5, product is entered into superhigh temp instant sterilizer, 110 DEG C of control temperature sterilizes 15s, and 32 DEG C of filling temperature is filling
To in final packaging to get to peracidity sport nutrition juice beverage product.
Embodiment 2
2 product formula of table
Preparation process：
1, by starch Sodium Octenyl Succinate, carbohydrate, dietary fiber and part water according to the proportioning of table 2 at 72 DEG C
25min is mixed under shearing condition, prepares product just liquid 1；
2, protein is added in suitable quantity of water, 30 DEG C of shear-mixed 8min prepare product just liquid 2 to being uniformly dispersed；
3, liquid at the beginning of product 1 is cooled to 50 DEG C, edible fats is added, shear 20min, prepare product just liquid 3；
4, it stirs evenly, cools down in liquid 3 at the beginning of product being added in liquid at the beginning of product 2, minerals or its salt, vitamin, sweetener
It to 25 DEG C, keeps the skin wet to close to 100%, is proportionally added into citric acid, it is 3.2 or so to be adjusted to pH；Essence stirring is added
5min, under 400bar pressure, by it is high-pressure homogeneous twice；
5, product is entered into superhigh temp instant sterilizer, 105 DEG C of control temperature sterilizes 20s, and 25 DEG C of filling temperature is filling
To in final packaging to get to peracidity sport nutrition juice beverage product.
Embodiment 3
3 product formula of table
Preparation process：
1, by starch Sodium Octenyl Succinate, carbohydrate, dietary fiber and part water according to the proportioning of table 3 at 75 DEG C
25min is mixed under shearing condition, prepares product just liquid 1；
2, protein is added in suitable quantity of water, 32 DEG C of shear-mixed 10min prepare product just liquid 2 to being uniformly dispersed；
3, liquid at the beginning of product 1 is cooled to 55 DEG C, edible fats is added, shear 20min, prepare product just liquid 3；
4, it is stirred in liquid 3 at the beginning of product being added in liquid at the beginning of product 2, minerals or its salt, vitamin, sweetener according to the ratio equal
It is even, 25 DEG C are cooled to, keeps the skin wet to close to 100%, is proportionally added into citric acid, it is 3.6 to be adjusted to pH；Essence stirring is added
5min, under 400bar pressure, by it is high-pressure homogeneous twice；
5, product is entered into superhigh temp instant sterilizer, 110 DEG C of control temperature sterilizes 20s, and 28 DEG C of filling temperature is filling
To in final packaging to get to peracidity sport nutrition juice beverage product.
Embodiment 4
4 product formula of table
Preparation process：
1, by starch Sodium Octenyl Succinate, carbohydrate, dietary fiber and part water according to the proportioning of table 4 at 68 DEG C
20min is mixed under shearing condition, prepares product just liquid 1；
2, protein is added in suitable quantity of water, 32 DEG C of shear-mixed 10min prepare product just liquid 2 to being uniformly dispersed；
3, liquid at the beginning of product 1 is cooled to 50 DEG C, edible fats is added, shear 20min, prepare product just liquid 3；
4, it stirs evenly, cools down in liquid 3 at the beginning of product being added in liquid at the beginning of product 2, minerals or its salt, vitamin, sweetener
It to 30 DEG C, keeps the skin wet to close to 100%, is proportionally added into citric acid, it is 3.2 or so to be adjusted to pH；Essence stirring is added
8min, under 350bar pressure, by it is high-pressure homogeneous twice；
5, product is entered into superhigh temp instant sterilizer, 105 DEG C of control temperature sterilizes 15s, and 25 DEG C of filling temperature is filling
To in final packaging to get to peracidity sport nutrition juice beverage product.
Embodiment 5
5 product formula of table
Preparation process：
1, by starch Sodium Octenyl Succinate, carbohydrate, dietary fiber and part water according to the proportioning of table 5 at 70 DEG C
15min is mixed under shearing condition, prepares product just liquid 1；
2, protein is added in suitable quantity of water, 30 DEG C of shear-mixed 15min prepare product just liquid 2 to being uniformly dispersed；
3, liquid at the beginning of product 1 is cooled to 55 DEG C, edible fats is added, shear 20min, prepare product just liquid 3；
4, it stirs evenly, cools down in liquid 3 at the beginning of product being added in liquid at the beginning of product 2, minerals or its salt, vitamin, sweetener
It to 25 DEG C, keeps the skin wet to close to 100%, is proportionally added into citric acid, it is 3.0 or so to be adjusted to pH；Essence stirring is added
5min, under 400bar pressure, by it is high-pressure homogeneous twice；
5, product is entered into superhigh temp instant sterilizer, 105 DEG C of control temperature sterilizes 15s, and 25 DEG C of filling temperature is filling
To in final packaging to get to peracidity sport nutrition juice beverage product.
Embodiment 6
To embodiment:The product obtained in 1-5 carries out the production of taste and flavor judged experiment, uniformly take in the shelf-life
Product.Examination by sensory organs project is：Appearance luster, structural state, mouthfeel, flavor, sour-sweet degree, sensory evaluation scores standard such as table 6.
6 standards of grading of table
It is 20 people to participate in this experiment number, and sensory evaluation scores project is averaged, and score is higher, indicates to get over close to product most
Nearly feature, and degree of liking of the personnel of being tested to product is counted, sensory evaluation scores the results are shown in Table 7.
The result of 7 sensory evaluation scores of table
Embodiment 7
8 product formula of table
Preparation process：
1, by starch Sodium Octenyl Succinate, carbohydrate, dietary fiber and part water according to the proportioning of table 8 at 72 DEG C
20min is mixed under shearing condition, prepares product just liquid 1；
2, protein is added in suitable quantity of water, 32 DEG C of shear-mixed 10min prepare product just liquid 2 to being uniformly dispersed；
3, liquid at the beginning of product 1 is cooled to 60 DEG C, edible fats is added, shear 15min, prepare product just liquid 3；
4, it stirs evenly, cools down in liquid 3 at the beginning of product being added in liquid at the beginning of product 2, minerals or its salt, vitamin, sweetener
It to 25 DEG C, keeps the skin wet to close to 100%, is proportionally added into citric acid, it is 3.3 or so to be adjusted to pH；Essence stirring is added
5min, under 400bar pressure, by it is high-pressure homogeneous twice；
5, product is entered into superhigh temp instant sterilizer, 105 DEG C of control temperature sterilizes 10s, and 25 DEG C of filling temperature is filling
To in final packaging to get beverage products.
Apparent protein precipitation has occurred in product after standing overnight at ambient temperature, can not ensure the steady of product solution
It is qualitative.Main cause is that whey protein concentrate its stability under the conditions of peracidity itself is relatively low, when solution albumen concentration is more than
Certain limit (>=5%), is difficult to the stability of guarantee system, to be easy to be precipitated out from solution.
Embodiment 8
9 product formula of table
Preparation process：
1, by starch Sodium Octenyl Succinate, carbohydrate, dietary fiber and part water according to the proportioning of table 9 at 70 DEG C
18min is mixed under shearing condition, prepares product just liquid 1；
2, protein is added in suitable quantity of water, 28 DEG C of shear-mixed 15min prepare product just liquid 2 to being uniformly dispersed；
3, liquid at the beginning of product 1 is cooled to 55 DEG C, edible fats is added, shear 20min, prepare product just liquid 3；
4, it stirs evenly, cools down in liquid 3 at the beginning of product being added in liquid at the beginning of product 2, minerals or its salt, vitamin, sweetener
It to 25 DEG C, keeps the skin wet to close to 100%, is proportionally added into citric acid, it is 3.0 or so to be adjusted to pH；Essence stirring is added
5min, under 400bar pressure, by it is high-pressure homogeneous twice；
5, product is entered into superhigh temp instant sterilizer, 105 DEG C of control temperature sterilizes 15s, and 25 DEG C of filling temperature is filling
To in final packaging to get to peracidity sport nutrition juice beverage product.
Embodiment 9
10 product formula of table
Preparation process：
1, by starch Sodium Octenyl Succinate, carbohydrate, dietary fiber and part water according to the proportioning of table 10 65
30min is mixed under DEG C shearing condition, prepares product just liquid 1；
2, protein is added in suitable quantity of water, 35 DEG C of shear-mixed 5min prepare product just liquid 2 to being uniformly dispersed；
3, liquid at the beginning of product 1 is cooled to 60 DEG C, edible fats is added, shear 10min, prepare product just liquid 3；
4, it stirs evenly, cools down in liquid 3 at the beginning of product being added in liquid at the beginning of product 2, minerals or its salt, vitamin, sweetener
It to 20 DEG C, keeps the skin wet to close to 100%, is proportionally added into citric acid, it is 3.3 or so to be adjusted to pH；Essence stirring is added
15min is to uniform mixing, under 300bar pressure, by it is high-pressure homogeneous twice；
5, product is entered into superhigh temp instant sterilizer, 100 DEG C of control temperature sterilizes 30s, and 35 DEG C of filling temperature is filling
To in final packaging to get to peracidity sport nutrition juice beverage product.
Embodiment 10
11 product formula of table
Preparation process：
1, by starch Sodium Octenyl Succinate, carbohydrate, dietary fiber and part water according to the proportioning of table 11 72
25min is mixed under DEG C shearing condition, prepares product just liquid 1；
2, protein is added in suitable quantity of water, 25 DEG C of shear-mixed 15min prepare product just liquid 2 to being uniformly dispersed；
3, liquid at the beginning of product 1 is cooled to 55 DEG C, edible fats is added, shear 15min, prepare product just liquid 3；
4, it stirs evenly, cools down in liquid 3 at the beginning of product being added in liquid at the beginning of product 2, minerals or its salt, vitamin, sweetener
It to 25 DEG C, keeps the skin wet to close to 100%, is proportionally added into citric acid, it is 3.3 or so to be adjusted to pH；Essence stirring is added
8min is to uniform mixing, under 400bar pressure, by it is high-pressure homogeneous twice；
5, product is entered into superhigh temp instant sterilizer, 135 DEG C of control temperature sterilizes 5s, and 28 DEG C of filling temperature is filling extremely
To get to peracidity sport nutrition juice beverage product in final packaging.
The preferred embodiment of the present invention has been described above in detail, still, during present invention is not limited to the embodiments described above
Detail can carry out a variety of simple variants to technical scheme of the present invention within the scope of the technical concept of the present invention, this
A little simple variants all belong to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case of shield, can be combined by any suitable means, in order to avoid unnecessary repetition, the present invention to it is various can
The combination of energy no longer separately illustrates.
Claims (10)
1. a kind of peracidity sport nutrition liquid, which is characterized in that including protein, carbohydrate, edible fats, octenyl
Succinic acid starch sodium, citric acid or its salt and water, wherein the edible fats are with starch Sodium Octenyl Succinate according to weight
Amount ratio is 1:(1-1.5).
2. nutrient solution according to claim 1, which is characterized in that the nutrient solution contains protein 1- by weight percentage
4%, carbohydrate 3-10%, edible fats 0.5-3.6%, starch Sodium Octenyl Succinate 0.5-4.5% and citric acid
Or its salt 0.1-5%.
3. nutrient solution according to claim 1, which is characterized in that the protein be selected from casein, casein hydrolysate,
One kind of caseinate, Evamilk albumen, lactalbumin, lactalbumin hydrolysate, collagen or Hydrolyzed Collagen
Or two or more combinations, wherein the lactalbumin is selected from sepg whey albumen or whey protein concentrate；The nutrient solution
Contain protein 1.5-3.5% by weight percentage.
4. nutrient solution according to claim 1, which is characterized in that the carbohydrate be selected from sucrose, maltodextrin,
Corn syrup, hydrolysis or the starch of denaturation, cornstarch, glucose polymer, trehalose, white granulated sugar, isomaltoketose, grape
The group of one or more of sugar, fructose, fructose syrup, lactose, galactolipin, high-fructose corn syrup, honey, sugar alcohol
It closes, wherein the sugar alcohol is selected from the combination of one or more of maltitol, antierythrite or sorbierite；It is described
Nutrient solution contains carbohydrate 4-8% by weight percentage.
5. nutrient solution according to claim 1, which is characterized in that the edible fats are selected from medium chain fatty acid
Ester, canola oil, corn oil, cottonseed oil, soybean oil, sunflower oil, olive oil, safflower oil, evening primrose oil, palm kernel oil, cocounut oil,
The combination of one or more of fungal oil, omega-fatty acid grease, oleic acid, ω -6 fatty acid greases, wherein described
Omega-fatty acid grease is selected from the group of one or more of docosahexaenoic acid, eicosapentaenoic acid, alpha-linolenic acid
It closes, the one kind or combinations thereof of the ω -6 fatty acid greases in linoleic acid or arachidonic acid；The nutrient solution is by weight
Amount percentage contains edible fats 1.3-3%.
6. nutrient solution according to claim 1, which is characterized in that the pH value range of the nutrient solution is 2.8-3.8.
7. nutrient solution according to claim 1, which is characterized in that in the nutrient solution also contain dietary fiber, sweetener,
One or more of vitamin, minerals or its salt, natural extract, the nutriment manually developed or food flavor
Combination.
8. a kind of production technology of peracidity sport nutrition liquid described in claim 1, which is characterized in that include the following steps：
1) starch Sodium Octenyl Succinate, carbohydrate and water are matched in proportion, high speed shear, prepares product just liquid 1；
2) protein is matched in proportion, high speed shear with water, prepares product just liquid 2；
3) liquid at the beginning of product 1 is cooled down, edible fats is added, high speed shear prepares product just liquid 3；
4) by product prepared by step 2), just liquid 2 is added to the product of step 3) preparation just in liquid 3, and cooling is proportionally added into lemon
Lemon acid or its salt adjust pH value；
5) it sterilizes, is cooling, filling to get a kind of peracidity sport nutrition liquid.
9. production technology according to claim 8, which is characterized in that include the following steps：
(1) starch Sodium Octenyl Succinate, dietary fiber, carbohydrate and water are matched in proportion, in 65 DEG C of -75 DEG C of high speeds
15min-30min is sheared, product just liquid 1 is prepared；
(2) protein is matched in proportion with water, in 25 DEG C of -35 DEG C of high speed shear 5min-15min, prepares product just liquid 2；
(3) liquid at the beginning of product 1 is cooled to 50 DEG C -60 DEG C, edible fats is added, high speed shear 10min-20min is prepared into production
Liquid 3 at the beginning of product；
(4) the first liquid 2 of product, minerals or its salt, vitamin, sweetener, natural extract prepared by step (2) are added according to the ratio
In liquid 3 at the beginning of entering the product prepared to step (3), stirs evenly, be cooled to 20 DEG C -30 DEG C, keep the skin wet to 100%, according to the ratio
The citric acid of addition or its salt, it is 2.8-3.8 to be adjusted to pH, then addition food flavor stirring 5min-15min to uniform state,
By twice homogenization, wherein first time homogenization pressure is 300-400bar, and second of homogenization pressure is 300-400bar；
(5) by after step (4) homogeneous product sterilizing, be cooled to 25 DEG C -35 DEG C, it is filling to get a kind of peracidity sport nutrition
Liquid.
10. production technology according to claim 9, which is characterized in that in the step (5) sterilising temp be 100 DEG C-
135 DEG C, sterilization time 5s-30s.
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| CN109393493A (en) * | 2018-12-17 | 2019-03-01 | 广东君悦营养医学有限公司 | A kind of predigestion type pancebrin of the calcium containing HMB and preparation method thereof |
| CN109673747A (en) * | 2018-11-28 | 2019-04-26 | 天津活力达生物科技有限公司 | A kind of high protein has the generation meal milk shake solid beverage of full abdomen fat reducing effect |
| CN111938159A (en) * | 2020-09-01 | 2020-11-17 | 何荣光 | Collagen peptide composition, oral liquid and preparation method thereof |
| CN112826079A (en) * | 2021-01-07 | 2021-05-25 | 郭家骏 | Health-care nutrient product formula for physical exercise of teenagers and preparation process |
| CN114630587A (en) * | 2019-08-23 | 2022-06-14 | 可口可乐公司 | Stabilized creatine beverage |
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| CN114630587A (en) * | 2019-08-23 | 2022-06-14 | 可口可乐公司 | Stabilized creatine beverage |
| CN111938159A (en) * | 2020-09-01 | 2020-11-17 | 何荣光 | Collagen peptide composition, oral liquid and preparation method thereof |
| CN112826079A (en) * | 2021-01-07 | 2021-05-25 | 郭家骏 | Health-care nutrient product formula for physical exercise of teenagers and preparation process |
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