CN106306955A - Preparing method of armillaria mellea drinks - Google Patents

Preparing method of armillaria mellea drinks Download PDF

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Publication number
CN106306955A
CN106306955A CN201610713991.7A CN201610713991A CN106306955A CN 106306955 A CN106306955 A CN 106306955A CN 201610713991 A CN201610713991 A CN 201610713991A CN 106306955 A CN106306955 A CN 106306955A
Authority
CN
China
Prior art keywords
armillaria mellea
parts
beverage
concentrated solution
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610713991.7A
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Chinese (zh)
Inventor
李盈学
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kaiping Shuikou Kamo Commercial Firm
Original Assignee
Kaiping Shuikou Kamo Commercial Firm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kaiping Shuikou Kamo Commercial Firm filed Critical Kaiping Shuikou Kamo Commercial Firm
Priority to CN201610713991.7A priority Critical patent/CN106306955A/en
Publication of CN106306955A publication Critical patent/CN106306955A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparing method of armillaria mellea drinks, comprising the steps of (1) putting the armillaria mellea mycelium into water to heat to 80-90oC, and keep warm for 1-2 hours; (2) conducting vacuum filtration for the above solution to obtain the concentrated solution; (3) mixing the concentrated solution with citric acid, skim milk powder, wheat bran, sodium benzoate and vaal water, and then heating them to 50-60oC, and cooling and filtering the solution to obtain the filtrate after stirring for 1-2 hours; and (4) vacuum filling and sealing of the filtrate, and sterilizing for 15-30 minutes at 100oC to acquire the finished products. The preparing method has simple process with low processing cost, and the drink tissue prepared is uniform with stable performance and abundant nutrition, and is easy to be absorbed by human, achieving the purpose of the further development of the edible value and medicinal value of the armillaria mellea, with the nutritional benefits of body building.

Description

A kind of preparation method of Armillaria mellea beverage
Technical field
The invention belongs to food processing technology field, particularly to the preparation method of a kind of Armillaria mellea beverage.
Background technology
Along with the raising of people's living standard, the market demand of leisure food is increasing, and in leisure food, beverage accounts for The biggest deal.Edible fungi is the health food of a kind of " edible mend can medicine ".Increasing scientific research discloses food With bacterium at antitumor, antioxidation, enhancing immunity, slow down aging, improve the magical effect of the aspects such as physiological function.Armillaria mellea is A kind in edible fungi, the exploitation to Armillaria mellea at present is concentrated mainly on dry product, salting and quick frozen product, does not also have honey The report of the preparation method of ring bacteria beverage.
Summary of the invention
It is an object of the invention to overcome existing deficiency, it is provided that the preparation method of a kind of Armillaria mellea beverage.
The technical solution used in the present invention is:
The preparation method of a kind of Armillaria mellea beverage, comprises the following steps: (1) Armillaria mellea mycelium is put into water is heated to 80~ 90 DEG C, then insulation 1~2 hour;(2) by above-mentioned solution through vacuum filtration, it is thus achieved that concentrated solution;(3) by concentrated solution and Fructus Citri Limoniae Acid, defatted milk powder, Testa Tritici, sodium benzoate, deionized water mixing, be then heated to 50~60 DEG C, cool down after stirring 1~2 hour Filter and obtain filtrate;(4) by filter vacuum fill and seal, then at 100 DEG C, sterilization can obtain finished product in 15~30 minutes.
Further, in described step (3), by weight, including concentrated solution 150~300 parts, citric acid 0.5~2 parts, Defatted milk powder 6~10 parts, Testa Tritici 5~8 parts, sodium benzoate 1~3 parts, deionized water 100~200 parts.
Further, in described step (2), the proportion of described concentrated solution is 1.08~1.18.
Further, in described step (1), heating-up temperature is 85 DEG C.
Further, the Armillaria mellea mycelium in described step (1) is to be obtained by deep drainpipe.
The invention has the beneficial effects as follows:
The invention provides the preparation method of a kind of Armillaria mellea beverage, this preparation method technique is simple, and processing cost is low, prepares Come beverage even tissue, stable performance, it contains abundant nutrient substance, and is easily absorbed by the body, reaches deep development The edibility of Armillaria mellea and the purpose of medical value, have the nutritive effect of building body.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described further:
Embodiment 1
The preparation method of a kind of Armillaria mellea beverage, comprises the following steps:
(1) Armillaria mellea mycelium obtained by deep drainpipe is put into water is heated to 85 DEG C, then insulation 1 hour;(2) will Above-mentioned solution is through vacuum filtration, it is thus achieved that concentrated solution, and the proportion of concentrated solution is 1.15;(3) by weight, by 150 parts of concentrations Liquid and 1 part of citric acid, 8 parts of defatted milk powder, 6 parts of Testa Tritici, 1 part of sodium benzoate, 100 parts of deionized water mixing, be then heated to 60 DEG C, after stirring 2 hours, cold filtration obtains filtrate;(4) by filter vacuum fill and seal, then sterilize 30 points at 100 DEG C Clock can obtain finished product.
Embodiment 2
The preparation method of a kind of Armillaria mellea beverage, comprises the following steps:
(1) Armillaria mellea mycelium obtained by deep drainpipe is put into water is heated to 80 DEG C, then insulation 1 hour;(2) will Above-mentioned solution is through vacuum filtration, it is thus achieved that concentrated solution, and the proportion of concentrated solution is 1.1;(3) by weight, by 200 parts of concentrated solutions With 1 part of citric acid, 10 parts of defatted milk powder, 6 parts of Testa Tritici, 2 parts of sodium benzoate, 150 parts of deionized water mixing, it is then heated to 60 DEG C, after stirring 2 hours, cold filtration obtains filtrate;(4) by filter vacuum fill and seal, then sterilize 30 points at 100 DEG C Clock can obtain finished product.
Embodiment 3
The preparation method of a kind of Armillaria mellea beverage, comprises the following steps:
(1) Armillaria mellea mycelium obtained by deep drainpipe is put into water is heated to 90 DEG C, then insulation 2 hours;(2) will Above-mentioned solution is through vacuum filtration, it is thus achieved that concentrated solution, and the proportion of concentrated solution is 1.1;(3) by weight, by 250 parts of concentrated solutions With 2 parts of citric acids, 10 parts of defatted milk powder, 6 parts of Testa Tritici, 2 parts of sodium benzoate, 150 parts of deionized water mixing, it is then heated to 60 DEG C, after stirring 2 hours, cold filtration obtains filtrate;(4) by filter vacuum fill and seal, then sterilize 30 points at 100 DEG C Clock can obtain finished product.
The preparation method of a kind of Armillaria mellea beverage of the present invention, its preparation method technique is simple, and processing cost is low, prepares Come beverage even tissue, stable performance, it contains abundant nutrient substance, and is easily absorbed by the body, reaches deep development The edibility of Armillaria mellea and the purpose of medical value, have the nutritive effect of building body.

Claims (5)

1. the preparation method of an Armillaria mellea beverage, it is characterised in that comprise the following steps: Armillaria mellea mycelium is put into by (1) Water is heated to 80~90 DEG C, then insulation 1~2 hour;(2) by above-mentioned solution through vacuum filtration, it is thus achieved that concentrated solution;(3) By concentrated solution and citric acid, defatted milk powder, Testa Tritici, sodium benzoate, deionized water mixing, it is then heated to 50~60 DEG C, stirs 1 ~cold filtration obtains filtrate after 2 hours;(4) by filter vacuum fill and seal, then sterilize 15~30 minutes at 100 DEG C Finished product can be obtained.
The preparation method of a kind of Armillaria mellea beverage the most according to claim 1, it is characterised in that in described step (3), press Parts by weight, including concentrated solution 150~300 parts, citric acid 0.5~2 parts, defatted milk powder 6~10 parts, Testa Tritici 5~8 parts, benzene first Acid sodium 1~3 parts, deionized water 100~200 parts.
The preparation method of a kind of Armillaria mellea beverage the most according to claim 1, it is characterised in that in described step (2), institute The proportion stating concentrated solution is 1.08~1.18.
The preparation method of a kind of Armillaria mellea beverage the most according to claim 1, it is characterised in that in described step (1), add Hot temperature is 85 DEG C.
The preparation method of a kind of Armillaria mellea beverage the most according to claim 1, it is characterised in that in described step (1) Armillaria mellea mycelium is to be obtained by deep drainpipe.
CN201610713991.7A 2016-08-24 2016-08-24 Preparing method of armillaria mellea drinks Pending CN106306955A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610713991.7A CN106306955A (en) 2016-08-24 2016-08-24 Preparing method of armillaria mellea drinks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610713991.7A CN106306955A (en) 2016-08-24 2016-08-24 Preparing method of armillaria mellea drinks

Publications (1)

Publication Number Publication Date
CN106306955A true CN106306955A (en) 2017-01-11

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610713991.7A Pending CN106306955A (en) 2016-08-24 2016-08-24 Preparing method of armillaria mellea drinks

Country Status (1)

Country Link
CN (1) CN106306955A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106978316A (en) * 2017-06-06 2017-07-25 合肥华盖生物科技有限公司 A kind of health liquor of zhuanggu salubrity and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1204692A (en) * 1998-06-09 1999-01-13 富晓斌 Mixed fermentation technology for health-care nutritive food
CN102919919A (en) * 2012-11-02 2013-02-13 黑龙江省麒麟工贸公司 Manufacturing method of mellea armillaria sporophore health-care beverage
CN105167087A (en) * 2015-09-23 2015-12-23 中国科学院西北高原生物研究所 Producing method of health-care armillaria luteo-virens fermented beverage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1204692A (en) * 1998-06-09 1999-01-13 富晓斌 Mixed fermentation technology for health-care nutritive food
CN102919919A (en) * 2012-11-02 2013-02-13 黑龙江省麒麟工贸公司 Manufacturing method of mellea armillaria sporophore health-care beverage
CN105167087A (en) * 2015-09-23 2015-12-23 中国科学院西北高原生物研究所 Producing method of health-care armillaria luteo-virens fermented beverage

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
薛平 等: "几种食用菌保健饮料加工技术", 《河北农业科技》 *
韦公远: "5款食用菌保健饮料加工技术", 《农村新技术》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106978316A (en) * 2017-06-06 2017-07-25 合肥华盖生物科技有限公司 A kind of health liquor of zhuanggu salubrity and preparation method thereof

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Application publication date: 20170111

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