CN102845522A - Black sesame milk and processing technique thereof - Google Patents

Abstract

The invention discloses black sesame milk and a processing technique thereof and belongs to the technical field of blend milk. The black sesame milk is made from, by weight, 90%-96% of milk, 1.5%-4% of granulated sugar, 0.0035%-0.006% of aspartame, 0.2%-0.5% of black sesame paste and 0.3%-0.5% of stabilizer. The black sesame milk has the advantages that the milk, the white granulated sugar and the black sesame are fused together perfectly, and the black sesame milk tastes fresh and fragrant and has all-nutrition of milk and many functions of the white granulated sugar and the black sesame. The processing technique eliminates precipitation of the black sesame milk in storage, nutrition loss caused by excess heating can be avoided by pasteurization, inherent nutrients and active ingredients of both main and auxiliary materials are fully retained, human bodies can be nourished better, and freshness and convenience of pasteurized milk are given to full play. The made black sesame milk tastes fresh, is fragrant, nutrient, moderately viscous, even and stable, has no precipitation or layer, and has shelf life of three days in cold storage at 2-6 DEG C.

Description

Semen sesami nigrum milk and processing technology thereof

Technical field

The present invention relates to a kind of Semen sesami nigrum milk and processing technology thereof, belong to the newborn technical field of modulation.

Background technology

Milk is a kind of liquid food that nutrition is the most complete, nutritive value is the highest that is only second to breast milk." one glass of strong nationality of milk " is just to the preferably annotation of nutritional value of milk.It contains rich in protein, fat, carbohydrate, calcium, phosphorus, iron and various vitamin bodies etc., is absorbed by human consumption the easiliest.

Semen sesami nigrum contains multiple human body essential amino acid, under the effect of vitamin E and vitamin B1 participates in, can accelerate the metabolic function of human body; Semen sesami nigrum contains enriches iron and vitamin E, and iron and vitamin E are the important component of prevention anaemia, activating brain cell, elimination blood vessel cholesterol.The fat that Semen sesami nigrum contains mostly is greatly unrighted acid.Unrighted acid is a kind of aliphatic acid that consists of body fat, is the aliphatic acid of needed by human, its to human body the blood fat of adjusting, cleaning thrombus, immunological regulation, benefit brain brain tonic are arranged, the effect such as improve that arthritic symptom eases the pain.The effect of Semen sesami nigrum is celebrated especially aspect blacking hair and nourishing face.

Summary of the invention

One of the object of the invention provides a kind of Semen sesami nigrum milk; Two of the object of the invention provides a kind of Semen sesami nigrum milk processing technology.

The present invention realizes with following technical scheme: a kind of Semen sesami nigrum milk, and it is to be made by the Raw material processing of following weight ratio:

Milk 90%～96%, white granulated sugar 1.5%～4%, Aspartame 0.0035%～0.006%, black sesame paste 0.2%～0.5%, stabilizing agent 0.3%～0.5%;

Described stabilizing agent is to be mixed in proportion by glycerin monostearate, guar gum, carragheen; Three's mass percent is: glycerin monostearate 68%～75%, guar gum 20%～25%, carragheen 3%～6%.

The processing technology of above-mentioned Semen sesami nigrum milk, its concrete steps are:

1) get the raw materials ready: after taking by weighing white sugar and stabilizing agent by prescription, the two is dry mixed evenly, this is A number material; Take by weighing Aspartame by prescription, this is B number material; Take by weighing black sesame paste by prescription, add 55 ℃～65 ℃ milk of 8～10 times of its weight again, through colloidal grinding twice, make the thickness wet pulp after mixing, this is C number material;

2) batching: after being delivered to material-compound tank behind the part Milk During Heating to 55 ℃～65 ℃, add successively A number material, B number material, and open stirring it is mixed;

3) add material C number, then open the material-compound tank circulating pump, circulated 5 minutes;

4) step 3) gained feed liquid is carried out homogeneous by homogenizer, homogenization pressure 30 ± 2MPa;

5) feed liquid behind the homogeneous is cooled to below 10 ℃, is delivered to quantitative pot; Then add the desired remaining milk of prescription, be semi-finished product after stirring;

6) above-mentioned semi-finished product are processed through shell and tube feed liquid process equipment; Each parameter of this equipment arranges as follows:

Homogenization pressure: 18 ± 2MPa; Sterilization temperature: 95 ± 2 ℃; Chilling temperature: 2～6 ℃;

7) namely get product of the present invention behind the semi finished package through locating above-mentioned processing.

Above-mentioned Semen sesami nigrum milk is to add the feed purifications such as white granulated sugar, black sesame paste to form in high-quality milk, this Realization of Product milk, white granulated sugar, Semen sesami nigrum three's perfection merge, have the mouthfeel of pure and fresh strong fragrance, and have all multi-nutrients of the full nutrition of milk and white granulated sugar, Semen sesami nigrum concurrently.

The invention has the beneficial effects as follows: the extraction of employing science and fusion technique have solved the deposited phenomenon in the Semen sesami nigrum milk storage process, take the pasteurize technology to avoid destroying because of the nutrition that excessive heat treatment causes, keep intrinsic nutrition and the active component of main ingredient comprehensively, can nourish better human body.The products taste that makes is tasty and refreshing, and the pleasant aroma is nutritious, and viscosity is moderate, and is uniform and stable, without precipitation and lamination, is 3 days 2～6 ℃ of lower shelf-lifves of refrigerated condition.

The specific embodiment

The following examples help the present invention of those skilled in the art's comprehend, but do not limit the present invention in any way.

Embodiment is to produce 1000kg product Semen sesami nigrum of the present invention milk as example.

1. get the raw materials ready: take by weighing white sugar 40kg and stabilizing agent 5kg and be dry mixed evenly, this is A number material; Take by weighing 5kg by prescription and mix the stabilizing agent that forms by monoglyceride 3.5kg, guar gum 1.25kg and carragheen 0.25kg.Take by weighing Aspartame 60g by prescription, this is B number material; Take by weighing black sesame paste 5kg by prescription, be added to the 45kg temperature and be mix in 65 ℃ the milk after, through colloidal grinding twice, make the thickness wet pulp, this be to expect for C number;

2. batching: be delivered to material-compound tank with behind the 300kg Milk During Heating to 65 ℃ by pipeline, add successively A number material, B and number expect mixing and stirring;

3. add material C number, then open the material-compound tank circulating pump, circulated 5 minutes;

4. with above-mentioned steps 3) the gained feed liquid carries out homogeneous, pressure 30MPa.

5. homogeneous feed liquid later is cooled to 8 ℃, and is delivered to quantitative pot, then mend to 1000kg with milk, stirring is semi-finished product;

6. above-mentioned semi-finished product are through excess pressure 18MPa homogeneous; 95 ℃ of sterilizations of temperature; After being cooled to 6 ℃ of packings; Namely get product of the present invention.

Above-mentioned product after testing, physical and chemical index sees the following form.

Project	Every 100ml
		Energy	260kJ
Protein	2.7g
		Fat	2.9g
Carbohydrate	6.3?g
		Non-fat solid	7.2g

Claims (2)

1. Semen sesami nigrum milk, it is characterized in that: it is to be made by the Raw material processing of following weight ratio:

Milk 90%～96%, granulated sugar 1.5%～4%, Aspartame 0.0035%～0.006%, black sesame paste 0.2%～0.5%, stabilizing agent 0.3%～0.5%;

Described stabilizing agent is to be mixed in proportion by glycerin monostearate, guar gum, carragheen; Three's mass percent is: glycerin monostearate 68%～75%, guar gum 20%～25%, carragheen 3%～6%.

2. the processing technology of a Semen sesami nigrum milk claimed in claim 1, its concrete steps are:

1) get the raw materials ready: after taking by weighing white sugar and stabilizing agent by prescription, the two is dry mixed evenly, this is A number material; Take by weighing Aspartame by prescription, this is B number material; Take by weighing black sesame paste by prescription, add 55 ℃～65 ℃ milk of 8～10 times of its weight again, through colloidal grinding twice, make the thickness wet pulp after mixing, this is C number material;

2) batching: be delivered to material-compound tank with behind the part Milk During Heating to 55 ℃～65 ℃, add successively A number material, B number material, and open stirring it is mixed;

3) add material C number, then open the material-compound tank circulating pump, circulated 5 minutes;

4) step 3) gained feed liquid is carried out homogeneous by homogenizer, homogenization pressure 30 ± 2MPa;

5) feed liquid behind the homogeneous is cooled to below 10 ℃, is delivered to quantitative pot; Then add the desired remaining milk of prescription, stirring is semi-finished product;

6) above-mentioned semi-finished product are processed through the shell and tube sterile cooling device; Each parameter of this equipment arranges as follows:

Homogenization pressure: 18 ± 2MPa; Sterilization temperature: 95 ± 2 ℃; Chilling temperature: 2～6 ℃;

7) behind the semi finished package of above-mentioned processing, namely get product of the present invention.