CN105558035A - Liquid milk product for protecting angiocarpy, maintaining beauty and keeping young - Google Patents
Liquid milk product for protecting angiocarpy, maintaining beauty and keeping young Download PDFInfo
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Abstract
The invention discloses a liquid milk product for protecting angiocarpy, maintaining beauty and keeping young. The liquid milk product comprises, by weight, 5-20% of black sesame powder, 3-12% of coix seed powder, 0.5-5% of fish oil, 0.8-2.5% of a stabilizing agent, 0.05-0.25% of a sweetener and the balance milk. Through daily nutrition food matching, the liquid milk product has effects of protecting angiocarpy, maintaining beauty and keeping young.
Description
Technical field
The present invention relates to Dairy Processing field.More specifically, relate to and a kind ofly protect liquid diary product of cardiovascular and beautifying face and moistering lotion and preparation method thereof.
Background technology
With the quickening pace of modern life with the increasing the weight of of pressure, angiocardiopathy has become one of disease of current serious harm human health, and China's cardiovascular patient number is increasing trend in recent years.As everyone knows, angiocardiopathy is once be formed, and it is very difficult for wanting to cure, so the formation of angiocardiopathy preventing is particularly important in daily life.Except the habits and customs formed, diet is the another importance of the formation of angiocardiopathy preventing.So be necessary that a kind of natural safety of exploitation has no side effect and the product of instant.
Semen sesami nigrum is one of food materials common in our daily life, is the black seeds of Pedaliaceae sesame.Containing multiple nutritional components in Semen sesami nigrum, containing a large amount of fat and protein, also have carbohydrate, VitAVitE, lecithin, calcium, iron, chromium etc., in addition containing materials such as extremely precious sesamin and melanin.Semen sesami nigrum can prevent vascular sclerosis, and blood vessel also can be allowed to become more flexible.It also has filling liver kidney, and grow the five internal organs, benefiting essence-blood, ease constipation is dry, and crow sends out profit and sends out, and effect of beauty treatment moisturizing is a kind of rare nutrition food materials.
The seed of Job's tears is again heart of a lotus seed benevolence, and be the another conventional foodstuff of China, it is rich in fat, several amino acids, a large amount of vitamin B1s, vitamin B2 and calcium, phosphorus, magnesium, potassium etc.The seed of Job's tears, except having effect of protection blood vessel, also has effect of beautifying face and moistering lotion.It can pore refining, makes skin smooth, reduces wrinkle, eliminates pigment spot, and draining is reduced weight, deeply by the favor of the women that likes to be beautiful.
Milk is one of food liked in people's daily life, because it is nutritious, easily digests and assimilates, instant, is called as " close to perfect food ".If Semen sesami nigrum and the seed of Job's tears and milk matched combined are developed the liquid diary product made new advances, not only greatly can improve the instant of cereal (such as Semen sesami nigrum and the seed of Job's tears), simultaneously can the nutrition complement of practical function composition well, make product nutrition more comprehensively, local flavor is unique.But, because vitamin contained in Semen sesami nigrum and the seed of Job's tears is heat-sensitive materials, will soon degrades in the environment more than 100 DEG C, lose very large in the process of 137-142 DEG C of high-temperature sterilization.And milk itself is the objective Unstable Systems that the nutriments such as a kind of protein-fat-carbohydrate form, if add a certain amount of cereal again in system, not only there is fat floating and protein precipitation in milk itself, and cereals raw material also there will be the unstable phenomenon such as layering and precipitation.Therefore, how effectively to prevent vitamin oxidative degradation, how to ensure that the stability of liquid diary product and good local flavor and mouthfeel are just particularly important.
Summary of the invention
The object of the present invention is to provide and a kind ofly protect liquid diary product that is cardiovascular and beautifying face and moistering lotion.This liquid diary product for raw material, cardiovascular simultaneously has good beautifying face and moistering lotion effect in protection with nutritious daily food materials.
Another object of the present invention is to provide a kind of preparation method protecting the liquid diary product of cardiovascular and beautifying face and moistering lotion.
For achieving the above object, the present invention adopts following technical proposals:
First, the invention provides and a kind ofly protect liquid diary product that is cardiovascular and beautifying face and moistering lotion, it comprises the raw material of following weight percentage: black sesame powder 5%-20%; coixlacrymajobi powder 3%-12%, fish oil 0.5%-5%, stabilizing agent 0.8%-2.5%; sweetener 0.05%-0.25%, milk surplus.
Wherein, described black sesame powder and coixlacrymajobi powder contain abundant vitamin, amino acid and mineral matter element, and can prevent vascular sclerosis, reduce cholesterol, angiocardiopathy preventing, coixlacrymajobi powder also has effect of beautifying face and moistering lotion simultaneously.But inventor finds under study for action, because vitamin contained in black sesame powder and coixlacrymajobi powder is heat-sensitive materials, will soon degrade in the environment more than 100 DEG C, lose very large in the process of 137-142 DEG C of high-temperature sterilization, thus affect its effect.In order to solve the problem, inventor, by constantly testing and groping, finds that the fish oil by adding specified quantitative effectively can solve the problem of the oxidized degraded of vitamin.
Fish oil is owing to being subject to everybody extensive concern containing a large amount of unrighted acids useful to human body.Have a large amount of dairy products added as function raw material by fish oil in the market, its content is about 0.1 ‰-0.5 ‰, will pass through some technological means during use, and such as microcapsule embedded technology or interpolation antioxidant etc., prevent the oxidized decomposition of fish oil.In the present invention, fish oil is added in milk as antioxidant first, effectively can prevent vitamin oxidative degradation in black sesame powder and coixlacrymajobi powder, compared with other antioxidant, when the edible fat acid that the SCFA of generation after fish oil is oxidized is common in our daily life, can not produce any side effect to human body, some SCFA can also improve the local flavor of milk simultaneously.
In addition, in order to improve the stability of liquid diary product of the present invention further, described stabilizing agent be preferably in gellan gum, carragheen, xanthans and microcrystalline cellulose one or more.
In order to increase sweet taste and the mouthfeel of liquid diary product, sweetener of the present invention is preferably that knob is sweet, one or more in Aspartame, honey element and acesulfame potassium.
Further, the milk used by the present invention should meet the requirement of convenient source breast, wherein albumen >=3.0 (g/100g), dry >=12.5 (g/100g), is as the criterion using the result that 120 full milk analyzers obtain as detecting instrument.Remainder should meet the requirement of GB19301-2010.Particularly, the milk of described milk to be whole milk, skim milk or fat content be 2.0 (g/100g)-3.0 (g/100g).
The liquid diary product of the cardiovascular and beautifying face and moistering lotion of the protection of the above-mentioned formula of the present invention can conventionally in conventional method carry out processing; in order to ensure the nutritional labeling in described liquid diary product further; the present invention additionally provides a kind of preferred preparation method at this; particularly, the method comprises the following steps:
(1) milk is made pasteurised milk;
(2) pasteurised milk getting part steps (1) obtained is heated to 40 DEG C-70 DEG C, adds black sesame powder, coixlacrymajobi powder, stabilizing agent and sweetener, stirs, be mixed with feed liquid 1; Preferably, 50 DEG C-60 DEG C are heated to;
(3) pasteurised milk got obtained by part steps (1) is heated to 15 DEG C-40 DEG C, adds fish oil, stirs, be mixed with feed liquid 2; Preferably, 25 DEG C-35 DEG C are heated to;
(4) described feed liquid 1, feed liquid 2 and remaining pasteurised milk are mixed, through homogeneous, sterilizing, cooling and get final product.
Due to their materials under the condition of 40-70 DEG C of characteristic requirements of black sesame powder and coixlacrymajobi powder and stabilizing agent; and fish oil can generating portion be oxidized at this temperature; affect its protective effect to black sesame powder and coixlacrymajobi powder in UHTS process; so by its material under the condition of 15-40 DEG C separately; carry out mixing constant volume afterwards, to enhance productivity.
In above-mentioned preparation method, in step (1), particularly, be by milk through inspection, degassed, clean breast, be cooled to 1-8 DEG C, storage, standardization, pasteurize (75-90 DEG C), be cooled to 1-8 DEG C, store obtain pasteurised milk.In step (2), the consumption of the pasteurised milk generally making various raw material mix is the 10%-30% (by weight percentage) of the pasteurised milk obtained by step (1).In step (3), the consumption of the pasteurised milk generally making various raw material mix is the 5%-20% (by weight percentage) of the pasteurised milk obtained by step (1).
Further, described black sesame powder is that the food grade black sesame powder of purchase is crossed 140 mesh sieves; Described coixlacrymajobi powder is that the food grade coixlacrymajobi powder of purchase is crossed 140 mesh sieves.
In addition, in the above-mentioned methods, described homogeneous is preferably and adopts double-stage homogenization mode, first adjusts secondary pressure to 40-50bar, then adjusts first class pressure to 150-280bar.
Described sterilizing preferably adopts ultra high temperature short time sterilization, and sterilising temp is 137 DEG C-142 DEG C, and sterilization time is 2-4s.
In order to make various raw material fully dissolve mixing, when preparing feed liquid 1, preferably stirring 20-30min, when preparing feed liquid 2, preferably stirring 10-15min.
Beneficial effect of the present invention is as follows:
The liquid diary product of the cardiovascular and beautifying face and moistering lotion of protection of the present invention; with nutritious daily food materials for raw material; cardiovascularly there is good beautifying face and moistering lotion effect in protection simultaneously; and it is cheap; while prevent disease and beautifying face and moistering lotion, provide a large amount of nutritional labelings, long-term eating can not produce any side effect to body.
Detailed description of the invention
In order to be illustrated more clearly in the present invention, below in conjunction with preferred embodiment, the present invention is described further.It will be appreciated by those skilled in the art that specifically described content is illustrative and nonrestrictive, should not limit the scope of the invention with this below.
Embodiment 1 protects the preparation of the liquid diary product of cardiovascular and beautifying face and moistering lotion
Formula for a product (in 1000kg product, raw materials used selection meets concerned countries standard)
Prepare the method for the cardiovascular and beautifying face and moistering lotion liquid diary product of above-mentioned protection, comprise the following steps:
1, the preparation of black sesame powder and coixlacrymajobi powder:
1.1, black sesame powder is crossed 140 mesh sieves and obtain black sesame powder;
1.2, coixlacrymajobi powder is crossed 140 mesh sieves and obtain coixlacrymajobi powder.
2, the preparation of pasteurised milk:
2.1, former milk inspection: mainly the indexs such as organoleptic indicator, fat, albumen, dry, doping, alcohol inspection are tested, make it meet national former milk standard;
2.2, filter: filter macroscopic mechanical admixture by crossing;
2.3, cooling and storage: the milk of filtration is cooled to 1-8 DEG C, is stored in afterwards in former milk container, require to carry out pasteurize in 6h;
2.4, pasteurization and cooling storage: sterilising temp 75-90 DEG C, time 15s, is cooled to 1-8 DEG C afterwards, stores in Pasteur's milk container, and require storage temperature 1-8 DEG C, period of storage is no more than 6h.
3, product batching:
3.1, by weight percentage, the above-mentioned pasteurised milk of 10%-30% is added in material tank, be heated to 40 DEG C-70 DEG C, afterwards by the black sesame powder in step 1, coixlacrymajobi powder, and stabilizing agent, sweetener add, material under 1400rpm stirring condition, material time 20-30min, obtain feed liquid 1, period maintains the temperature in the scope of requirement;
3.2, by weight percentage, the above-mentioned pasteurised milk of 5%-20% is added in another material tank, is heated to 15 DEG C-40 DEG C, afterwards fish oil is added, material under 1400rpm stirring condition, material time 10-15min, obtain feed liquid 2, store in material-compound tank afterwards;
3.3, mix 3.1 with the feed liquid 1 in 3.2 and feed liquid 2, carry out homogeneous after adding residue pasteurised milk constant volume, adopt double-stage homogenization mode to carry out, first adjust secondary pressure to 40-50bar, adjust first class pressure to 150-280bar again, store in material-compound tank after homogeneous completes;
3.4, UHT sterilizing: the milk in material-compound tank in 3.3 is carried out UTH sterilizing, sterilising temp 137-142 DEG C, time 4s, be cooled to less than 28 DEG C afterwards.
4, sterile filling and vanning are dispatched from the factory:
4.1, milk in 3.4 is carried out sterile filling;
4.2, good milk filling in 4.1 carried out coding, paste pipe;
4.3, dispatch from the factory after insulation experimental examination is qualified.
Embodiment 2 protects the preparation of the liquid diary product of cardiovascular and beautifying face and moistering lotion
Formula for a product (in 1000kg product, raw materials used selection meets concerned countries standard)
Prepare the method for the cardiovascular and beautifying face and moistering lotion liquid diary product of above-mentioned protection, comprise the following steps:
1, the preparation of black sesame powder and coixlacrymajobi powder:
1.1, black sesame powder is crossed 140 mesh sieves and obtain black sesame powder;
1.2, coixlacrymajobi powder is crossed 140 mesh sieves and obtain coixlacrymajobi powder.
2, the preparation of pasteurised milk:
2.1, former milk inspection: mainly the indexs such as organoleptic indicator, fat, albumen, dry, doping, alcohol inspection are tested, make it meet national former milk standard;
2.2, filter: filter macroscopic mechanical admixture by crossing;
2.3, cooling and storage: the milk of filtration is cooled to 1-8 DEG C, is stored in afterwards in former milk container, require to carry out pasteurize in 6h;
2.4, pasteurization and cooling storage: sterilising temp 75-90 DEG C, time 15s, is cooled to 1-8 DEG C afterwards, stores in Pasteur's milk container, and require storage temperature 1-8 DEG C, period of storage is no more than 6h.
3, product batching:
3.1, the pasteurised milk of 10%-30% is added in material tank, be heated to 50 DEG C-60 DEG C, afterwards by the black sesame powder in step 1, coixlacrymajobi powder, and stabilizing agent, sweetener add, material under 1400rpm stirring condition, material time 20-30min, obtains feed liquid 1, and period maintains the temperature in the scope of requirement;
3.2, added in another material tank by the pasteurised milk of 5%-20%, be heated to 25-35 DEG C, added by fish oil afterwards, material under 1400rpm stirring condition, material time 10-15min, obtains feed liquid 2, stores afterwards in material-compound tank;
3.3, mix 3.1 with the feed liquid 1 in 3.2 and feed liquid 2, carry out homogeneous after adding residue pasteurised milk constant volume, adopt double-stage homogenization mode to carry out, first adjust secondary pressure to 40-50bar, adjust first class pressure to 180-250bar again, store in material-compound tank after homogeneous completes;
3.4, UHT sterilizing: the milk in material-compound tank in 3.3 is carried out UTH sterilizing, sterilising temp 137-142 DEG C, time 4s, be cooled to less than 28 DEG C afterwards.
4, sterile filling and vanning are dispatched from the factory:
4.1, milk in 3.4 is carried out sterile filling;
4.2, good milk filling in 4.1 carried out coding, paste pipe;
4.3, dispatch from the factory after insulation experimental examination is qualified.
Embodiment 3 protects the preparation of the liquid diary product of cardiovascular and beautifying face and moistering lotion
Formula for a product (in 1000kg product, raw materials used selection meets concerned countries standard)
Preparation method is with embodiment 1.
Embodiment 4 protects the preparation of the liquid diary product of cardiovascular and beautifying face and moistering lotion
Formula for a product (in 1000kg product, raw materials used selection meets concerned countries standard)
Preparation method is with embodiment 2.
Test example 1 antioxidant effect investigates experiment
The basis of other components unchanged is added the fish oil of different amount, investigating it to preventing vitamin oxidative degradation effect in black sesame powder and coixlacrymajobi powder, specifically filling a prescription in table 1.
Table 1 different schemes formula (in 10kg product)
Wherein do not add fish oil in scheme one, in scheme two to scheme five, fish oil content adds according to the scope of design addition, and in fish oil, vitamin content is little, can ignore its impact on vitamin original amount in product.Scheme one is all prepared burden by the step of embodiment 1 to scheme five, constant volume, sterilizing, filling, press the content that national standard method detects mixed vitamin in sample afterwards, scheme six is prepared burden by above-mentioned steps, constant volume, filling, do not carry out sterilization treatment, mainly occur in autoclaving process because vitamin loses in a large number, save the initial amount that high-temperature sterilization can know vitamin in cow's milk mixture, in this, as contrast, in scheme seven, fish oil is carried out material with black sesame powder together with coixlacrymajobi powder under the condition of 40-70 DEG C, all the other steps are in the same manner as in Example 1, investigate the order of addition of fish oil to the impact of its antioxidant effect, the content of mixed vitamin in sample is detected by national standard method, testing result is in table 2, in each scheme, the loss late of vitamin is in table 3.
The mensuration of vitamin content in table 2 different schemes
The loss late of vitamin in table 3 different schemes
| Vitamin A | Cobastab | Vitamin C | Vitamin D | Vitamin E | |
| Scheme one | 79.16％ | 78.14％ | 88.72％ | 70％ | 62.41％ |
| Scheme two | 37.5％％ | 27.91％ | 38.73％ | 37.06％ | 34.18％ |
| Scheme three | 20.83％ | 13.02％ | 18.14％ | 27.65％ | 20.25％ |
| Scheme four | 6.25％ | 3.72％ | 13.24％ | 6.47％ | 5.49％ |
| Scheme five | 5.42％ | 3.12％ | 13.24％ | 6.47％ | 5.49％ |
| Scheme seven | 11.25％ | 25.12％ | 67.5％ | 28.82％ | 40.08％ |
As shown in Table 3, when not adding fish oil, in milk solution, vitamin loss is serious, and after adding fish oil, in cow's milk, the loss amount of vitamin significantly reduces, and its loss late, all lower than 40%, can meet the demands.From the detection data of scheme five with scheme six, if addition is too much, exceed scope of the present invention, protected effect does not have yet and significantly improves, and also can increase production cost simultaneously, cause waste.Can know that its antioxidant effect can be greatly affected when fish oil and black sesame powder carry out material together with coixlacrymajobi powder under the condition of 40-70 DEG C by the detection data of scheme seven.Illustrate fish oil addition in the design and material condition design reasonable, both can well prevent the oxidative degradation of vitamin in 137-142 DEG C of sterilization process in black sesame powder and coixlacrymajobi powder, unnecessary cost can not be caused again to improve.
Test example 2 sense organ and flavor evaluation experiment
The product provide embodiment 1, embodiment 2, embodiment 3, embodiment 4 and common plain chocolate, as test sample, carry out sense organ and flavor evaluation experiment, and carry out sample sense organ and local flavor contrast every other month, the time is six months.Sense organ and flavor evaluation experimental result as shown in table 4.
Table 4 each embodiment different time sense organ and local flavor comparing result
From the experimental result of table 4, protection of the present invention dairy products that are cardiovascular and beauty treatment can be preserved more than 6 months under normal temperature condition, do not occur any peculiar smell and color change, do not produce brown stain, be beneficial to product promotion and sale.
Stabiliser system is on product stability impact experiment
Investigate the stability of embodiment 1,2,3,4 sample respectively, the investigation time is 6 months, the results are shown in Table 5.
The investigation of each embodiment product stability of table 5
As shown in Table 5, the stabilizing agent stability in the present invention is good, deposits 6 months stable systems, can satisfy the demand under product normal temperature.
Test example 3 product protection cardiovascular effect is investigated
By embodiment 1, embodiment 2, embodiment 3, the product that embodiment 4 provides and common plain chocolate are as test sample, test with 50 mouse of a collection of cholesterol level higher than normal value, be divided into five groups, often organize 10, often organize and carry out feeding with the product of embodiment 1-4 and ordinary milk respectively, sooner or later respectively feed once, each 100mL, feed 50 days, within every 10 days, detect a secondary data, blood mouse in same group being extracted respectively equal number carries out the mensuration of cholesterol level, to investigate the cardiovascular effect of product protection, in mouse blood, cholesterol level the results are shown in Table 6.
Table 6 each embodiment protection cardiovascular effect is investigated
| Time (d) | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Common plain chocolate |
| 0 | 86.3mmoL/L | 86.3mmoL/L | 86.3mmoL/L | 86.3mmoL/L | 86.3mmoL/L |
| 10 | 85.9mmoL/L | 85.7mmoL/L | 85.4mmoL/L | 85.2mmoL/L | 86.3mmoL/L |
| 20 | 84.6mmoL/L | 84.2mmoL/L | 84.1mmoL/L | 81.4mmoL/L | 86.5mmoL/L |
| 30 | 80.3mmoL/L | 80.7mmoL/L | 79.8mmoL/L | 78.8mmoL/L | 86.4mmoL/L |
| 40 | 79.2mmoL/L | 78.9mmoL/L | 78.9mmoL/L | 77.1mmoL/L | 86.3mmoL/L |
| 50 | 78.5mmoL/L | 78.1mmoL/L | 77.9mmoL/L | 76.2mmoL/L | 86.5mmoL/L |
As shown in Table 6, compared with ordinary milk, the dairy product in the present invention in all embodiments all can lower the content of cholesterol in mouse blood vessel to a great extent, has the significantly cardiovascular effect of protection.
Obviously; the above embodiment of the present invention is only for example of the present invention is clearly described; and be not the restriction to embodiments of the present invention; for those of ordinary skill in the field; can also make other changes in different forms on the basis of the above description; here cannot give exhaustive to all embodiments, every belong to technical scheme of the present invention the apparent change of extending out or variation be still in the row of protection scope of the present invention.
Claims (10)
1. protect a liquid diary product that is cardiovascular and beautifying face and moistering lotion, it is characterized in that, comprise the raw material of following weight percentage: black sesame powder 5%-20%; coixlacrymajobi powder 3%-12%, fish oil 0.5%-5%, stabilizing agent 0.8%-2.5%; sweetener 0.05%-0.25%, milk surplus.
2. liquid diary product according to claim 1, is characterized in that, described stabilizing agent comprise in gellan gum, carragheen, xanthans and microcrystalline cellulose one or more.
3. liquid diary product according to claim 1, is characterized in that, described sweetener comprises that knob is sweet, one or more in Aspartame, honey element and acesulfame potassium.
4. liquid diary product according to claim 1, is characterized in that, the milk of described milk to be whole milk, skim milk or fat content be 2.0 (g/100g)-3.0 (g/100g).
5. the preparation method of the liquid diary product as described in any one of claim 1-4, is characterized in that, the method comprises the following steps:
(1) milk is made pasteurised milk;
(2) pasteurised milk getting part steps (1) obtained is heated to 40 DEG C-70 DEG C, adds black sesame powder, coixlacrymajobi powder, stabilizing agent and sweetener, stirs, be mixed with feed liquid 1;
(3) pasteurised milk getting part steps (1) obtained is heated to 15 DEG C-40 DEG C, adds fish oil, stirs, be mixed with feed liquid 2;
(4) described feed liquid 1, feed liquid 2 and remaining pasteurised milk are mixed, through homogeneous, sterilizing, cooling and get final product.
6. preparation method according to claim 5, is characterized in that, described black sesame powder crosses 140 mesh sieves; Described coixlacrymajobi powder crosses 140 mesh sieves.
7. preparation method according to claim 5, is characterized in that, described homogeneous adopts double-stage homogenization mode, first adjusts secondary pressure to 40-50bar, then adjusts first class pressure to 150-280bar.
8. preparation method according to claim 5, is characterized in that, described sterilizing adopts ultra high temperature short time sterilization, and sterilising temp is 137 DEG C-142 DEG C, and sterilization time is 2-4s.
9. preparation method according to claim 5, is characterized in that, in step (2), stirs 20-30min.
10. preparation method according to claim 5, is characterized in that, in step (3), stirs 10-15min.
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| CN108064950A (en) * | 2016-11-15 | 2018-05-25 | 内蒙古伊利实业集团股份有限公司 | A kind of liquid diary product with protection cardiovascular effect and preparation method thereof |
| CN108094549A (en) * | 2017-12-18 | 2018-06-01 | 光明乳业股份有限公司 | A kind of functional form liquid milk and preparation method thereof |
| CN111066890A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Mixed beverage and preparation method thereof |
| CN111066891A (en) * | 2020-01-14 | 2020-04-28 | 鸵之美(淄博)生物科技有限公司 | Beverage and preparation method thereof |
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