CN103932161B - Radix Astragali sheep known for its fine thick wool meat pulp - Google Patents

Radix Astragali sheep known for its fine thick wool meat pulp Download PDF

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Publication number
CN103932161B
CN103932161B CN201410143214.4A CN201410143214A CN103932161B CN 103932161 B CN103932161 B CN 103932161B CN 201410143214 A CN201410143214 A CN 201410143214A CN 103932161 B CN103932161 B CN 103932161B
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parts
sheep
powder
frying
radix astragali
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CN103932161A (en
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杨万东
杨海军
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NINGXIA NINGYANG MUSLIM FOOD Co Ltd
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NINGXIA NINGYANG MUSLIM FOOD Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14Dried spices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A kind of Radix Astragali sheep known for its fine thick wool meat pulp, comprises the weight portion of following raw material and raw material: vegetable oil 65 ~ 75 parts, sheep known for its fine thick wool meat 8 ~ 12 parts, 18 ~ 22 parts, capsicum, thick broad-bean sauce 3 ~ 6 parts, 7 ~ 9 parts, ginger, garlic 3 ~ 6 parts, dried orange peel 1 ~ 2 part, zanthoxylum powder 0.9 ~ 1.1 part, 0.9 ~ 1.1 part, monosodium glutamate powder, white pepper powder 0.9 ~ 1.1 part, the Radix Astragali 2.7 ~ 3.3 parts, licorice powder 0.9 ~ 1.1 part, 0.9 ~ 1.1 part, galingal powder, white granulated sugar 0.3 ~ 0.6 part, salt 2 ~ 6 parts.Radix Astragali sheep known for its fine thick wool meat pulp provided by the invention, the Chinese medicine of the Radix Astragali and the temperature compensation of Radix Glycyrrhizae class is reasonably combined with sheep known for its fine thick wool meat, make the nutritive value of sheep known for its fine thick wool meat pulp higher, any cooking wine and drinks goods are not added in the process of preparation, just reasonably with the addition of dried orange peel, the fragrance of dried orange peel and pungent, that bitter taste has watered down sheep known for its fine thick wool meat smell of mutton, so the present invention is not only the meat pulp that Hui ethnic group people likes, are also the receptible meat pulp of people of the smell of mutton not liking mutton.

Description

Radix Astragali sheep known for its fine thick wool meat pulp
technical field:
The present invention relates to meat pulp based food field, particularly a kind of Radix Astragali sheep known for its fine thick wool meat pulp prepared in conjunction with culture of Muslim diet.
background technology:
The nutritive value of mutton is very high, and in all insufficiencies of the kidney yang, soreness and weakness of waist and knees, abdomen, crymodynia, consumptive disease deficiency person all can make dietotherapy product with it.Mutton is to pulmonary tuberculosis, tracheitis, asthma, anaemia, postpartum is qi-blood deficiency, belly crymodynia, the empty chilly of body, malnutritive, soreness and weakness of waist and knees and all cold of insufficiency type illnesss all have very large benifit, so mutton is the meat products that a lot of people likes, especially the sheep known for its fine thick wool meat in Ningxia, the fine and tender taste of Ningxia Tan Sheep meat is delicious, length is made as finger mutton, stewed mutton, bread soaked with mutton, quick-fried lamb, cooked chopped entrails of sheep etc., in order to the dietary requirements and diet that meet more and more people are convenient, mutton is processed into various ready-to-eat food and mutton sauce, because the meat of sheep known for its fine thick wool meat is more delicate, so when sheep known for its fine thick wool meat is processed as mutton sauce, the nutritional labeling of sheep known for its fine thick wool meat easily runs off, and mutton has a kind of special smell of mutton to be that a lot of people is unacceptable, so many businessmans are in order to remove smell of mutton, with the addition of the drinks goods such as cooking wine when processing mutton, but wine is prohibited in halal food field to add, so the mutton sauce that with the addition of cooking wine can not meet the dietetic requirement of Hui ethnic group people.
Summary of the invention
In view of this, be necessary to provide a kind of nutritive value prepared in conjunction with culture of Muslim diet than more rich Radix Astragali sheep known for its fine thick wool meat pulp.
A kind of Radix Astragali sheep known for its fine thick wool meat pulp, comprises the weight portion of following raw material and raw material: vegetable oil 65 ~ 75 parts, sheep known for its fine thick wool meat 8 ~ 12 parts, 18 ~ 22 parts, capsicum, thick broad-bean sauce 3 ~ 6 parts, 7 ~ 9 parts, ginger, garlic 3 ~ 6 parts, dried orange peel 1 ~ 2 part, zanthoxylum powder 0.9 ~ 1.1 part, 0.9 ~ 1.1 part, monosodium glutamate powder, white pepper powder 0.9 ~ 1.1 part, the Radix Astragali 2.7 ~ 3.3 parts, licorice powder 0.9 ~ 1.1 part, 0.9 ~ 1.1 part, galingal powder, white granulated sugar 0.3 ~ 0.6 part, salt 2 ~ 6 parts.
Sheep known for its fine thick wool meat in the raw material of Radix Astragali sheep known for its fine thick wool meat pulp is butcher according to Islamic the sheep known for its fine thick wool meat that specification butchers, sheep known for its fine thick wool meat is that meat is granular, the size of meat grain is 5 order to 10 orders, and the capsicum in the raw material of Radix Astragali sheep known for its fine thick wool meat pulp is the capsicum sheet rubbed, and vegetable oil is siritch or rapeseed oil.
Preferably raw material and the parts by weight of raw materials of Radix Astragali sheep known for its fine thick wool meat pulp are: vegetable oil 70 parts, sheep known for its fine thick wool meat 10 parts, 20 parts, capsicum, thick broad-bean sauce 5 parts, 8 parts, ginger, garlic 5 parts, dried orange peel 1.5 parts, zanthoxylum powder 1 part, 1 part, monosodium glutamate powder, white pepper powder 1 part, the Radix Astragali 3 parts, licorice powder 1 part, 1 part, galingal powder, white granulated sugar 0.5 part, salt 4 parts.
Radix Astragali sheep known for its fine thick wool meat pulp adopts following steps to obtain:
Adopt pulverizer to be twisted into 5 order to 10 object beach mutton granules sheep known for its fine thick wool meat, then in the mutton granules of beach, add salt and stir, after stirring, beach mutton granules is poured in Jar used for making and pickle, pickle 0.5 little of 1 hour;
Capsicum is rubbed into capsicum sheet stand-by, ginger, garlic are cut into last stand-by, dried orange peel, the Radix Astragali are pulverized stand-by, by zanthoxylum powder, monosodium glutamate powder, white pepper powder, licorice powder, galingal powder, white granulated sugar, salt ready for use;
In frying pot, pour vegetable oil into, when oil temperature reaches 220 degrees Celsius to 240 degrees Celsius, pour in pot in pot by the beach mutton granules pickled, frying 6 minutes to 10 minutes, frying golden yellow is pulled out stand-by;
Thick broad-bean sauce is poured into, frying 1 minute to 2 minutes in frying pot;
Thick broad-bean sauce frying, after 1 minute to 2 minutes, continues in frying pot, pour the capsicum sheet got ready into and continues frying 1 minute to 2 minutes;
Add the frying of capsicum sheet in frying pot after 1 minute to 2 minutes, the bruised ginger got ready and garlic end are poured in frying pot, continue frying 1 minute to 2 minutes;
Add bruised ginger and garlic end frying after 1 minute to 2 minutes in frying pot, the beach mutton granules exploded is poured in frying pot, frying 3 minutes to 6 minutes;
Add beach mutton granules frying in frying pot after 3 minutes to 6 minutes, in frying pot, add astragalus membranaceus powder, tangerine peel powder, zanthoxylum powder, white pepper powder, licorice powder, the galingal powder got ready pour in frying pot and continue frying 0.5 minute to 1 minute;
Add salt, monosodium glutamate powder and white granulated sugar frying 0.5 minute to 1 minute in the most backward frying pot, prepared by Radix Astragali sheep known for its fine thick wool meat pulp, and cooling, meter are heavy, packaging.
The Radix Astragali, the Radix Astragali is the pure natural product that the common people often eat, the jingle that folklore " often drinking astragali seu Hedysari Decoction, disease-prevention health health ", mean through the conventional Radix Astragali with the precious glossy ganoderma of fine jade decoct soup or soaked generation tea-drinking, there is good disease-prevention health effect; The Radix Astragali and ginseng all belong to tonifying Qi good medicine, and ginseng biases toward and reinforces vital energy, recuperating depleted yang, and be usually used in the acute diseases such as collapse, shock, effect is better; The Radix Astragali, then based on qi-restoratives, is usually used in that with the passing of time body declines, speech is low, small and weak pulse person; Some people is easy to catch cold once meeting Changes in weather, and the traditional Chinese medical science is called " table is not solid ", and admittedly can show with the Radix Astragali, the informal dress Radix Astragali can avoid regular flu.
Modern medicine study shows, the Radix Astragali has enhanced machine body immunity function, protects the liver, diuresis, anti-ageing, resisting stress, step-down and antibacterial action more widely; Jishengshenqiwan albuminuria can be eliminated, strengthen myocardial contractive power, regulate blood-sugar content; The Radix Astragali can not only coronary artery dilator, improves myocardial blood supply, improves immunologic function, and can the process of delaying cell aging.
Radix Glycyrrhizae, be a kind of help Chinese herbal medicine, gas is micro-, and taste is sweet and special, and function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.; Radix Glycyrrhizae contains number of chemical composition, and main component has glycyrrhizic acid, liquiritin etc.; The chemical composition of Radix Glycyrrhizae is very complicated, from Radix Glycyrrhizae, isolated compound has the tens of kinds of compounds such as glycyrrhizin, enoxolone, liquiritin, isoliquiritin, neoliquriitin, neoisoliquiritin, glycyrrhizin, isoliquiritigenin and licoricidin, glycyrol, isoglycyrol, 7-methylcoumarin essence, umbelliferone so far, but these compositions and quantity usually can be different with the difference of the factors such as the kind of Radix Glycyrrhizae, planting area, collecting time; Large quantifier elimination shows, glycyrrhizin and Flavonoid substances are most important physiological activators in Radix Glycyrrhizae, are mainly present in the part within licorice epidermis.
Dried orange peel, gas is fragrant, the pungent and micro-hardship of taste, and hardship can be let out can be dry, and pungent energy falls apart, temperature can and, so dried orange peel has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect.
Radix Astragali sheep known for its fine thick wool meat pulp provided by the invention, the Chinese medicine of the Radix Astragali and the temperature compensation of Radix Glycyrrhizae class is reasonably combined with sheep known for its fine thick wool meat, make the nutritive value of sheep known for its fine thick wool meat pulp higher, and sheep known for its fine thick wool meat of the present invention is butcher according to Islamic the sheep known for its fine thick wool meat that specification butchers, any cooking wine and drinks goods are not added in the process of preparation, just reasonably with the addition of dried orange peel, the fragrance of dried orange peel and pungent, that bitter taste has watered down sheep known for its fine thick wool meat smell of mutton, so the present invention is not only the meat pulp that Hui ethnic group people likes, be also the receptible meat pulp of people of the smell of mutton not liking mutton.
detailed description of the invention:
Radix Astragali sheep known for its fine thick wool meat pulp, comprises the weight portion of following raw material and raw material: vegetable oil 65 ~ 75 parts, sheep known for its fine thick wool meat 8 ~ 12 parts, 18 ~ 22 parts, capsicum, thick broad-bean sauce 3 ~ 6 parts, 7 ~ 9 parts, ginger, garlic 3 ~ 6 parts, dried orange peel 1 ~ 2 part, zanthoxylum powder 0.9 ~ 1.1 part, 0.9 ~ 1.1 part, monosodium glutamate powder, white pepper powder 0.9 ~ 1.1 part, the Radix Astragali 2.7 ~ 3.3 parts, licorice powder 0.9 ~ 1.1 part, 0.9 ~ 1.1 part, galingal powder, white granulated sugar 0.3 ~ 0.6 part, salt 2 ~ 6 parts.
Sheep known for its fine thick wool meat in the raw material of Radix Astragali sheep known for its fine thick wool meat pulp is butcher according to Islamic the sheep known for its fine thick wool meat that specification butchers, sheep known for its fine thick wool meat is that meat is granular, the size of meat grain is 5 order to 10 orders, and the capsicum in the raw material of Radix Astragali sheep known for its fine thick wool meat pulp is the capsicum sheet rubbed, and vegetable oil is siritch or rapeseed oil.
Preferably raw material and the parts by weight of raw materials of Radix Astragali sheep known for its fine thick wool meat pulp are: vegetable oil 70 parts, sheep known for its fine thick wool meat 10 parts, 20 parts, capsicum, thick broad-bean sauce 5 parts, 8 parts, ginger, garlic 5 parts, dried orange peel 1.5 parts, zanthoxylum powder 1 part, 1 part, monosodium glutamate powder, white pepper powder 1 part, the Radix Astragali 3 parts, licorice powder 1 part, 1 part, galingal powder, white granulated sugar 0.5 part, salt 4 parts.
Radix Astragali sheep known for its fine thick wool meat pulp adopts following steps to obtain:
Adopt pulverizer to be twisted into 5 order to 10 object beach mutton granules sheep known for its fine thick wool meat, then in the mutton granules of beach, add salt and stir, after stirring, beach mutton granules is poured in Jar used for making and pickle, pickle 0.5 little of 1 hour;
Capsicum is rubbed into capsicum sheet stand-by, ginger, garlic are cut into last stand-by, dried orange peel, the Radix Astragali are pulverized stand-by, by zanthoxylum powder, monosodium glutamate powder, white pepper powder, licorice powder, galingal powder, white granulated sugar, salt ready for use;
In frying pot, pour vegetable oil into, when oil temperature reaches 220 degrees Celsius to 240 degrees Celsius, pour in pot in pot by the beach mutton granules pickled, frying 6 minutes to 10 minutes, frying golden yellow is pulled out stand-by;
Thick broad-bean sauce is poured into, frying 1 minute to 2 minutes in frying pot;
Thick broad-bean sauce frying, after 1 minute to 2 minutes, continues in frying pot, pour the capsicum sheet got ready into and continues frying 1 minute to 2 minutes;
Add the frying of capsicum sheet in frying pot after 1 minute to 2 minutes, the bruised ginger got ready and garlic end are poured in frying pot, continue frying 1 minute to 2 minutes;
Add bruised ginger and garlic end frying after 1 minute to 2 minutes in frying pot, the beach mutton granules exploded is poured in frying pot, frying 3 minutes to 6 minutes;
Add beach mutton granules frying in frying pot after 3 minutes to 6 minutes, in frying pot, add astragalus membranaceus powder, tangerine peel powder, zanthoxylum powder, white pepper powder, licorice powder, the galingal powder got ready pour in frying pot and continue frying 0.5 minute to 1 minute;
Add salt, monosodium glutamate powder and white granulated sugar frying 0.5 minute to 1 minute in the most backward frying pot, prepared by Radix Astragali sheep known for its fine thick wool meat pulp, and cooling, meter are heavy, packaging.
The Radix Astragali, the Radix Astragali is the pure natural product that the common people often eat, the jingle that folklore " often drinking astragali seu Hedysari Decoction, disease-prevention health health ", mean through the conventional Radix Astragali with the precious glossy ganoderma of fine jade decoct soup or soaked generation tea-drinking, there is good disease-prevention health effect; The Radix Astragali and ginseng all belong to tonifying Qi good medicine, and ginseng biases toward and reinforces vital energy, recuperating depleted yang, and be usually used in the acute diseases such as collapse, shock, effect is better; The Radix Astragali, then based on qi-restoratives, is usually used in that with the passing of time body declines, speech is low, small and weak pulse person; Some people is easy to catch cold once meeting Changes in weather, and the traditional Chinese medical science is called " table is not solid ", and admittedly can show with the Radix Astragali, the informal dress Radix Astragali can avoid regular flu.
Modern medicine study shows, the Radix Astragali has enhanced machine body immunity function, protects the liver, diuresis, anti-ageing, resisting stress, step-down and antibacterial action more widely; Jishengshenqiwan albuminuria can be eliminated, strengthen myocardial contractive power, regulate blood-sugar content; The Radix Astragali can not only coronary artery dilator, improves myocardial blood supply, improves immunologic function, and can the process of delaying cell aging.
Radix Glycyrrhizae, be a kind of help Chinese herbal medicine, gas is micro-, and taste is sweet and special, and function cures mainly clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen etc.; Radix Glycyrrhizae contains number of chemical composition, and main component has glycyrrhizic acid, liquiritin etc.; The chemical composition of Radix Glycyrrhizae is very complicated, from Radix Glycyrrhizae, isolated compound has the tens of kinds of compounds such as glycyrrhizin, enoxolone, liquiritin, isoliquiritin, neoliquriitin, neoisoliquiritin, glycyrrhizin, isoliquiritigenin and licoricidin, glycyrol, isoglycyrol, 7-methylcoumarin essence, umbelliferone so far, but these compositions and quantity usually can be different with the difference of the factors such as the kind of Radix Glycyrrhizae, planting area, collecting time; Large quantifier elimination shows, glycyrrhizin and Flavonoid substances are most important physiological activators in Radix Glycyrrhizae, are mainly present in the part within licorice epidermis.
Dried orange peel, gas is fragrant, the pungent and micro-hardship of taste, and hardship can be let out can be dry, and pungent energy falls apart, temperature can and, so dried orange peel has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect.
Flu or skinny and wizened people be many food Radix Astragali sheep known for its fine thick wool meat pulp not easily, spring also should not eat more, belly turgor condition subject also should not eat Radix Astragali sheep known for its fine thick wool meat pulp provided by the invention more, and is taking the also not easily edible Radix Astragali sheep known for its fine thick wool meat pulp provided by the invention of the patient during the Chinese medicine root of Beijing euphorbia, the root of gansui, lilac daphne.
Radix Astragali sheep known for its fine thick wool meat pulp provided by the invention, the Chinese medicine of the Radix Astragali and the temperature compensation of Radix Glycyrrhizae class is reasonably combined with sheep known for its fine thick wool meat, make the nutritive value of sheep known for its fine thick wool meat pulp higher, and sheep known for its fine thick wool meat of the present invention is butcher according to Islamic the sheep known for its fine thick wool meat that specification butchers, any cooking wine and drinks goods are not added in the process of preparation, just reasonably with the addition of dried orange peel, the fragrance of dried orange peel and pungent, that bitter taste has watered down sheep known for its fine thick wool meat smell of mutton, so the present invention is not only the meat pulp that Hui ethnic group people likes, be also the receptible meat pulp of people of the smell of mutton not liking mutton.

Claims (4)

1. a Radix Astragali sheep known for its fine thick wool meat pulp, is characterized in that: Radix Astragali sheep known for its fine thick wool meat pulp comprises the weight portion of following raw material and raw material: vegetable oil 65 ~ 75 parts, sheep known for its fine thick wool meat 8 ~ 12 parts, 18 ~ 22 parts, capsicum, thick broad-bean sauce 3 ~ 6 parts, 7 ~ 9 parts, ginger, garlic 3 ~ 6 parts, dried orange peel 1 ~ 2 part, zanthoxylum powder 0.9 ~ 1.1 part, 0.9 ~ 1.1 part, monosodium glutamate powder, white pepper powder 0.9 ~ 1.1 part, the Radix Astragali 2.7 ~ 3.3 parts, licorice powder 0.9 ~ 1.1 part, 0.9 ~ 1.1 part, galingal powder, white granulated sugar 0.3 ~ 0.6 part, salt 2 ~ 6 parts.
2. Radix Astragali sheep known for its fine thick wool meat pulp as claimed in claim 1, it is characterized in that: the sheep known for its fine thick wool meat in the raw material of Radix Astragali sheep known for its fine thick wool meat pulp is butcher according to Islamic the sheep known for its fine thick wool meat that specification butchers, sheep known for its fine thick wool meat is that meat is granular, the size of meat grain is 5 order to 10 orders, capsicum in the raw material of Radix Astragali sheep known for its fine thick wool meat pulp is the capsicum sheet rubbed, and vegetable oil is siritch or rapeseed oil.
3. Radix Astragali sheep known for its fine thick wool meat pulp as claimed in claim 1, is characterized in that: preferably raw material and the parts by weight of raw materials of Radix Astragali sheep known for its fine thick wool meat pulp are: vegetable oil 70 parts, sheep known for its fine thick wool meat 10 parts, 20 parts, capsicum, thick broad-bean sauce 5 parts, 8 parts, ginger, garlic 5 parts, dried orange peel 1.5 parts, zanthoxylum powder 1 part, 1 part, monosodium glutamate powder, white pepper powder 1 part, the Radix Astragali 3 parts, licorice powder 1 part, 1 part, galingal powder, white granulated sugar 0.5 part, salt 4 parts.
4. Radix Astragali sheep known for its fine thick wool meat pulp as claimed in claim 1, is characterized in that: Radix Astragali sheep known for its fine thick wool meat pulp adopts following steps to obtain:
Adopt pulverizer to be twisted into 5 order to 10 object beach mutton granules sheep known for its fine thick wool meat, then in the mutton granules of beach, add salt and stir, after stirring, beach mutton granules is poured in Jar used for making and pickle, pickle 0.5 little of 1 hour;
Capsicum is rubbed into capsicum sheet stand-by, ginger, garlic are cut into last stand-by, dried orange peel, the Radix Astragali are pulverized stand-by, by zanthoxylum powder, monosodium glutamate powder, white pepper powder, licorice powder, galingal powder, white granulated sugar, salt ready for use;
In frying pot, pour vegetable oil into, when oil temperature reaches 220 degrees Celsius to 240 degrees Celsius, pour in pot in pot by the beach mutton granules pickled, frying 6 minutes to 10 minutes, frying golden yellow is pulled out stand-by;
Thick broad-bean sauce is poured into, frying 1 minute to 2 minutes in frying pot;
Thick broad-bean sauce frying, after 1 minute to 2 minutes, continues in frying pot, pour the capsicum sheet got ready into and continues frying 1 minute to 2 minutes;
Add the frying of capsicum sheet in frying pot after 1 minute to 2 minutes, the bruised ginger got ready and garlic end are poured in frying pot, continue frying 1 minute to 2 minutes;
Add bruised ginger and garlic end frying after 1 minute to 2 minutes in frying pot, the beach mutton granules exploded is poured in frying pot, frying 3 minutes to 6 minutes;
Add beach mutton granules frying in frying pot after 3 minutes to 6 minutes, in frying pot, add astragalus membranaceus powder, tangerine peel powder, zanthoxylum powder, white pepper powder, licorice powder, the galingal powder got ready pour in frying pot and continue frying 0.5 minute to 1 minute;
Add salt, monosodium glutamate powder and white granulated sugar frying 0.5 minute to 1 minute in the most backward frying pot, prepared by Radix Astragali sheep known for its fine thick wool meat pulp, and cooling, meter are heavy, packaging.
CN201410143214.4A 2014-04-11 2014-04-11 Radix Astragali sheep known for its fine thick wool meat pulp Active CN103932161B (en)

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Application Number Priority Date Filing Date Title
CN201410143214.4A CN103932161B (en) 2014-04-11 2014-04-11 Radix Astragali sheep known for its fine thick wool meat pulp

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Application Number Priority Date Filing Date Title
CN201410143214.4A CN103932161B (en) 2014-04-11 2014-04-11 Radix Astragali sheep known for its fine thick wool meat pulp

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CN105685948A (en) * 2016-03-08 2016-06-22 马鞍山市十月丰食品有限公司 Preparation method of mutton paste
CN106235281A (en) * 2016-08-02 2016-12-21 桐城市兴新食品有限公司 A kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof
CN106307408A (en) * 2016-08-18 2017-01-11 姜敏 Mutton flavoring marinade and preparing method thereof
CN106262733A (en) * 2016-08-23 2017-01-04 方莉 A kind of preparation method of mutton sauce
CN107279938A (en) * 2017-06-23 2017-10-24 安徽皓皓食品有限公司 A kind of winter healthy seasoning material of wheaten food and preparation method thereof
CN107950995A (en) * 2018-01-11 2018-04-24 马鞍山市十月丰食品有限公司 A kind of Chinese cabbage radish mutton sauce and preparation method thereof

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