CN107836492A - A kind of stomach invigorating biscuit easy to digest - Google Patents
A kind of stomach invigorating biscuit easy to digest Download PDFInfo
- Publication number
- CN107836492A CN107836492A CN201711405357.8A CN201711405357A CN107836492A CN 107836492 A CN107836492 A CN 107836492A CN 201711405357 A CN201711405357 A CN 201711405357A CN 107836492 A CN107836492 A CN 107836492A
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- China
- Prior art keywords
- parts
- portions
- stomach invigorating
- biscuit
- digest
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The invention discloses a kind of stomach invigorating biscuit easy to digest, it is made up of following material：Flour, egg, xylitol, peanut oil, olive oil, celery, walnut kernel, wheat bran powder, hawthorn, matrimony vine, sophora flower, chrysanthemum, luffa, pomegranate seed, dried orange peel, bacteria cellulose.The present invention has carried out special adjustment to the composition of biscuit and arranged in pairs or groups, obtained biscuit has abundant protein, dietary fiber, Trace Elements, and the effect of with clearing heat and detoxicating, the beneficial spleen of stomach invigorating, promotion digestion, the problem of edible biscuits are easily got angry is improved, has and promotes edibility well.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of stomach invigorating biscuit easy to digest.
Background technology
The primary raw material of biscuit is wheat flour, then adding carbohydrate, grease, egg product, and the auxiliary material such as dairy products is made.With the modern times
Rhythm of life it is increasingly faster, many people are filled the stomach by edible biscuits to allay one's hunger.But there is fat content height, battalion for common biscuit
Support the problems such as not comprehensive, the problems such as getting angry, indigestion easily occurs in eater.
The content of the invention
The purpose of the present invention is to be directed to the problem of existing, there is provided a kind of stomach invigorating biscuit easy to digest.
The present invention is achieved by the following technical solutions：
A kind of stomach invigorating biscuit easy to digest, is made up of the material of following parts by weight：
160 ~ 180 parts of flour, 200 ~ 210 parts of eggs, 100 ~ 110 parts of xylitols, 70 ~ 75 portions of peanut oil, 40 ~ 45 parts of olive oil,
20 ~ 25 portions of celeries, 40 ~ 45 portions of walnut kernel, 25 ~ 30 parts of wheat bran powder, 7 ~ 10 portions of hawthorn, 4 ~ 6 portions of matrimony vines, 2 ~ 4 parts of sophoras flower, 1 ~
3 parts of chrysanthemums, 3 ~ 5 portions of luffas, 1 ~ 2 part of pomegranate seed, 2 ~ 5 parts of dried orange peels, 15 ~ 20 parts of bacteria celluloses.
Preferably, it is made up of the material of following parts by weight：
170 ~ 180 parts of flour, 205 ~ 210 parts of eggs, 105 ~ 110 parts of xylitols, 73 ~ 75 portions of peanut oil, 43 ~ 45 parts of olive oil,
22 ~ 25 portions of celeries, 43 ~ 45 portions of walnut kernel, 28 ~ 30 parts of wheat bran powder, 9 ~ 10 portions of hawthorn, 5 ~ 6 portions of matrimony vines, 3 ~ 4 parts of sophoras flower, 2 ~
3 parts of chrysanthemums, 4 ~ 5 portions of luffas, 1.5 ~ 2 parts of pomegranate seeds, 4 ~ 5 parts of dried orange peels, 18 ~ 20 parts of bacteria celluloses.
Preferably, it is made up of the material of following parts by weight：
170 parts of flour, 205 parts of eggs, 105 parts of xylitols, 73 portions of peanut oil, 43 parts of olive oil, 22 portions of celeries, 43 parts of walnuts
Benevolence, 28 parts of wheat bran powder, 9 portions of hawthorn, 5 portions of matrimony vines, 3 parts of sophoras flower, 2 parts of chrysanthemums, 4 portions of luffas, 1.5 parts of pomegranate seeds, 4 parts it is old
Skin, 18 parts of bacteria celluloses.
A kind of preparation method of stomach invigorating biscuit easy to digest, comprises the following steps：
（1）By sophora flower, chrysanthemum, luffa, pomegranate seed, dried orange peel, mixing is put into marmite jointly, then adds its gross mass 6 ~ 7
Times clear water, heating boiling filters after boiling 1 ~ 1.5h of processing, the filtrate of gained is concentrated into behind the 1/10 of original volume mixed liquor is standby
With；
（2）Celery, walnut kernel, hawthorn, matrimony vine are put into freeze-drying crushing instrument and carry out being freeze-dried crushing processing, is completed
Crossing 400 mesh afterwards, to obtain mixed powder standby；
（3）By step（1）The mixed liquor of gained, step（2）The mixed powder of gained, and remaining all raw materials are put into jointly
In agitator tank, after addition clear water is kneaded into dough, then kneading, section, baking processing are carried out to it.
Further, step（2）Described in freeze-drying crush instrument in cryogenic temperature control be -30 DEG C.
Further, step（3）Described in baking temperature control be 155 ~ 160 DEG C.
The present invention has advantages below compared with prior art：
The present invention has carried out special adjustment to the composition of biscuit and arranged in pairs or groups, and obtained biscuit has abundant protein, meals fine
Dimension, Trace Elements, and there is clearing heat and detoxicating, the beneficial spleen of stomach invigorating, promote the effect of digestion, improve what edible biscuits were easily got angry
Problem, have and promote edibility well.
Embodiment
Embodiment 1
A kind of stomach invigorating biscuit easy to digest, is made up of the material of following parts by weight：
160 parts of flour, 200 parts of eggs, 100 parts of xylitols, 70 portions of peanut oil, 40 parts of olive oil, 20 portions of celeries, 40 parts of walnuts
Benevolence, 25 parts of wheat bran powder, 7 portions of hawthorn, 4 portions of matrimony vines, 2 parts of sophoras flower, 1 part of chrysanthemum, 3 portions of luffas, 1 part of pomegranate seed, 2 parts it is old
Skin, 15 parts of bacteria celluloses.
A kind of preparation method of stomach invigorating biscuit easy to digest, comprises the following steps：
（1）By sophora flower, chrysanthemum, luffa, pomegranate seed, dried orange peel, mixing is put into marmite jointly, then adds 6 times of its gross mass
Clear water, heating boiling filters after boiling processing 1h, the filtrate of gained is concentrated into behind the 1/10 of original volume mixed liquor is standby；
（2）Celery, walnut kernel, hawthorn, matrimony vine are put into freeze-drying crushing instrument and carry out being freeze-dried crushing processing, is completed
Crossing 400 mesh afterwards, to obtain mixed powder standby；
（3）By step（1）The mixed liquor of gained, step（2）The mixed powder of gained, and remaining all raw materials are put into jointly
In agitator tank, after addition clear water is kneaded into dough, then kneading, section, baking processing are carried out to it.
Further, step（2）Described in freeze-drying crush instrument in cryogenic temperature control be -30 DEG C.
Further, step（3）Described in baking temperature control be 155 DEG C.
Embodiment 2
A kind of stomach invigorating biscuit easy to digest, is made up of the material of following parts by weight：
170 parts of flour, 205 parts of eggs, 105 parts of xylitols, 73 portions of peanut oil, 43 parts of olive oil, 22 portions of celeries, 43 parts of walnuts
Benevolence, 28 parts of wheat bran powder, 9 portions of hawthorn, 5 portions of matrimony vines, 3 parts of sophoras flower, 2 parts of chrysanthemums, 4 portions of luffas, 1.5 parts of pomegranate seeds, 4 parts it is old
Skin, 18 parts of bacteria celluloses.
A kind of preparation method of stomach invigorating biscuit easy to digest, comprises the following steps：
（1）By sophora flower, chrysanthemum, luffa, pomegranate seed, dried orange peel, mixing is put into marmite jointly, then adds its gross mass 6.7
Times clear water, heating boiling filters after boiling processing 1.2h, the filtrate of gained is concentrated into behind the 1/10 of original volume mixed liquor is standby；
（2）Celery, walnut kernel, hawthorn, matrimony vine are put into freeze-drying crushing instrument and carry out being freeze-dried crushing processing, is completed
Crossing 400 mesh afterwards, to obtain mixed powder standby；
（3）By step（1）The mixed liquor of gained, step（2）The mixed powder of gained, and remaining all raw materials are put into jointly
In agitator tank, after addition clear water is kneaded into dough, then kneading, section, baking processing are carried out to it.
Further, step（2）Described in freeze-drying crush instrument in cryogenic temperature control be -30 DEG C.
Further, step（3）Described in baking temperature control be 158 DEG C.
Embodiment 3
A kind of stomach invigorating biscuit easy to digest, is made up of the material of following parts by weight：
180 parts of flour, 210 parts of eggs, 110 parts of xylitols, 75 portions of peanut oil, 45 parts of olive oil, 25 portions of celeries, 45 parts of walnuts
Benevolence, 30 parts of wheat bran powder, 10 portions of hawthorn, 6 portions of matrimony vines, 4 parts of sophoras flower, 3 parts of chrysanthemums, 5 portions of luffas, 2 parts of pomegranate seeds, 5 parts it is old
Skin, 20 parts of bacteria celluloses.
A kind of preparation method of stomach invigorating biscuit easy to digest, comprises the following steps：
（1）By sophora flower, chrysanthemum, luffa, pomegranate seed, dried orange peel, mixing is put into marmite jointly, then adds its gross mass 6 ~ 7
Times clear water, heating boiling filters after boiling 1 ~ 1.5h of processing, the filtrate of gained is concentrated into behind the 1/10 of original volume mixed liquor is standby
With；
（2）Celery, walnut kernel, hawthorn, matrimony vine are put into freeze-drying crushing instrument and carry out being freeze-dried crushing processing, is completed
Crossing 400 mesh afterwards, to obtain mixed powder standby；
（3）By step（1）The mixed liquor of gained, step（2）The mixed powder of gained, and remaining all raw materials are put into jointly
In agitator tank, after addition clear water is kneaded into dough, then kneading, section, baking processing are carried out to it.
Further, step（2）Described in freeze-drying crush instrument in cryogenic temperature control be -30 DEG C.
Further, step（3）Described in baking temperature control be 160 DEG C.
Claims (6)
1. a kind of stomach invigorating biscuit easy to digest, it is characterised in that be made up of the material of following parts by weight：
160 ~ 180 parts of flour, 200 ~ 210 parts of eggs, 100 ~ 110 parts of xylitols, 70 ~ 75 portions of peanut oil, 40 ~ 45 parts of olive oil,
20 ~ 25 portions of celeries, 40 ~ 45 portions of walnut kernel, 25 ~ 30 parts of wheat bran powder, 7 ~ 10 portions of hawthorn, 4 ~ 6 portions of matrimony vines, 2 ~ 4 parts of sophoras flower, 1 ~
3 parts of chrysanthemums, 3 ~ 5 portions of luffas, 1 ~ 2 part of pomegranate seed, 2 ~ 5 parts of dried orange peels, 15 ~ 20 parts of bacteria celluloses.
2. a kind of stomach invigorating biscuit easy to digest according to claim 1, it is characterised in that by the material system of following parts by weight
Into：
170 ~ 180 parts of flour, 205 ~ 210 parts of eggs, 105 ~ 110 parts of xylitols, 73 ~ 75 portions of peanut oil, 43 ~ 45 parts of olive oil,
22 ~ 25 portions of celeries, 43 ~ 45 portions of walnut kernel, 28 ~ 30 parts of wheat bran powder, 9 ~ 10 portions of hawthorn, 5 ~ 6 portions of matrimony vines, 3 ~ 4 parts of sophoras flower, 2 ~
3 parts of chrysanthemums, 4 ~ 5 portions of luffas, 1.5 ~ 2 parts of pomegranate seeds, 4 ~ 5 parts of dried orange peels, 18 ~ 20 parts of bacteria celluloses.
3. a kind of stomach invigorating biscuit easy to digest according to claim 1, it is characterised in that by the material system of following parts by weight
Into：
170 parts of flour, 205 parts of eggs, 105 parts of xylitols, 73 portions of peanut oil, 43 parts of olive oil, 22 portions of celeries, 43 parts of walnuts
Benevolence, 28 parts of wheat bran powder, 9 portions of hawthorn, 5 portions of matrimony vines, 3 parts of sophoras flower, 2 parts of chrysanthemums, 4 portions of luffas, 1.5 parts of pomegranate seeds, 4 parts it is old
Skin, 18 parts of bacteria celluloses.
A kind of 4. preparation method of stomach invigorating biscuit easy to digest as described in any one in claim 1 ~ 3, it is characterised in that bag
Include following steps：
（1）By sophora flower, chrysanthemum, luffa, pomegranate seed, dried orange peel, mixing is put into marmite jointly, then adds its gross mass 6 ~ 7
Times clear water, heating boiling filters after boiling 1 ~ 1.5h of processing, the filtrate of gained is concentrated into behind the 1/10 of original volume mixed liquor is standby
With；
（2）Celery, walnut kernel, hawthorn, matrimony vine are put into freeze-drying crushing instrument and carry out being freeze-dried crushing processing, it is complete
It is standby that mixed powder is obtained into the rear mesh of mistake 400；
（3）By step（1）The mixed liquor of gained, step（2）The mixed powder of gained, and remaining all raw materials are put into jointly
In agitator tank, after addition clear water is kneaded into dough, then kneading, section, baking processing are carried out to it.
A kind of 5. preparation method of stomach invigorating biscuit easy to digest according to claim 4, it is characterised in that step（2）Middle institute
The cryogenic temperature control that the freeze-drying stated is crushed in instrument is -30 DEG C.
A kind of 6. preparation method of stomach invigorating biscuit easy to digest according to claim 4, it is characterised in that step（3）Middle institute
The temperature control for the baking stated is 155 ~ 160 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711405357.8A CN107836492A (en) | 2017-12-22 | 2017-12-22 | A kind of stomach invigorating biscuit easy to digest |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711405357.8A CN107836492A (en) | 2017-12-22 | 2017-12-22 | A kind of stomach invigorating biscuit easy to digest |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107836492A true CN107836492A (en) | 2018-03-27 |
Family
ID=61684367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711405357.8A Pending CN107836492A (en) | 2017-12-22 | 2017-12-22 | A kind of stomach invigorating biscuit easy to digest |
Country Status (1)
| Country | Link |
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| CN (1) | CN107836492A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2019189536A1 (en) * | 2018-03-30 | 2021-03-25 | 日清フーズ株式会社 | Wheat flour-containing dough Baked food and its manufacturing method and flour-containing dough |
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| CN101919431A (en) * | 2010-08-26 | 2010-12-22 | 东华大学 | High-dietary-fiber biscuit containing bacterial cellulose and preparation method thereof |
| CN104257884A (en) * | 2014-10-21 | 2015-01-07 | 叶青芝 | Albizia flower and wolfberry fruit particle and preparation method thereof |
| CN104814093A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Yacon biscuit and preparation method thereof |
| CN104957220A (en) * | 2015-05-27 | 2015-10-07 | 朱琳珂 | Preparation method of haw appetizing biscuits |
| CN104996527A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | A spleen-tonifying and appetizing biscuit and a preparation method thereof |
| CN105360251A (en) * | 2015-11-29 | 2016-03-02 | 王宁 | Biscuits capable of invigorating stomach and promoting digestion and preparation method |
-
2017
- 2017-12-22 CN CN201711405357.8A patent/CN107836492A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919431A (en) * | 2010-08-26 | 2010-12-22 | 东华大学 | High-dietary-fiber biscuit containing bacterial cellulose and preparation method thereof |
| CN104257884A (en) * | 2014-10-21 | 2015-01-07 | 叶青芝 | Albizia flower and wolfberry fruit particle and preparation method thereof |
| CN104814093A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Yacon biscuit and preparation method thereof |
| CN104957220A (en) * | 2015-05-27 | 2015-10-07 | 朱琳珂 | Preparation method of haw appetizing biscuits |
| CN104996527A (en) * | 2015-08-01 | 2015-10-28 | 安庆市江岸一品香食品有限责任公司 | A spleen-tonifying and appetizing biscuit and a preparation method thereof |
| CN105360251A (en) * | 2015-11-29 | 2016-03-02 | 王宁 | Biscuits capable of invigorating stomach and promoting digestion and preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2019189536A1 (en) * | 2018-03-30 | 2021-03-25 | 日清フーズ株式会社 | Wheat flour-containing dough Baked food and its manufacturing method and flour-containing dough |
| JP7229229B2 (en) | 2018-03-30 | 2023-02-27 | 株式会社日清製粉ウェルナ | Wheat flour-containing dough baked food, method for producing the same, and wheat flour-containing dough |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20180327 |