CN106472635A - A kind of manufacture method of Rhizoma Solani tuber osi coarse cereals - Google Patents
A kind of manufacture method of Rhizoma Solani tuber osi coarse cereals Download PDFInfo
- Publication number
- CN106472635A CN106472635A CN201610829287.8A CN201610829287A CN106472635A CN 106472635 A CN106472635 A CN 106472635A CN 201610829287 A CN201610829287 A CN 201610829287A CN 106472635 A CN106472635 A CN 106472635A
- Authority
- CN
- China
- Prior art keywords
- powder
- solani tuber
- tuber osi
- rhizoma solani
- semen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food processing field, it is related to a kind of Rhizoma Solani tuber osi and local distinguishing products adequate nutrition collocation, produces the preparation method of Rhizoma Solani tuber osi staple food product Rhizoma Solani tuber osi coarse cereals.With potato full-powder, wheat flour and coarse cereal powder etc. as raw material, mix by a certain percentage, spray saline mix in face machine of living and become dough, room temperature proofs 30min；Extruding and kneading 30 ~ 40min in dough kneeding machine after maturation, forms uniform and stable dough；Flattened and made thinner, be cut into 100cm2Flour cake, wraps the good stuffing material of pre-coordination, molding in particular manufacturing craft, is pressed into difference and mounts colored shape；Baking 30min in 200 DEG C of curers, 30min packaging processed of drying in the air after taking-up is finished product.The present invention is the deep development to potato product, expands the range of application as staple food grain.Present invention collocation is reasonable, nutritious, be good for one's health diet.Product design of the present invention is complete, bright color, sour-sweet moderate, soft texture, mouthfeel is flexible.
Description
Technical field
The present invention relates to a kind of food grains other than rice and wheat, it is the coarse cereals of a kind of Rhizoma Solani tuber osi and local distinguishing products adequate nutrition collocation
Production method, belongs to food processing technology field.
Background technology
Rhizoma Solani tuber osi（Scientific name：Solanum tuberosum, English：potato）, Solanaceae Solanum herbaceos perennial, not
Claim potato, Rhizoma Solani tuber osi, Rhizoma Solani tuber osi, potato son etc..Rhizoma Solani tuber osi is one of Chinese five big staple foods, and it is of high nutritive value, adaptive faculty strong, yield
Greatly, it is the fourth-largest important cereal crops in the whole world, be only second to Semen Tritici aestivi, Oryza glutinosa and Semen Maydiss.China starts Rhizoma Solani tuber osi staple food grain within 2015
Strategy, using dehydrated potato powder as the staple food materials such as steamed bread, noodles, rice flour, Rhizoma Solani tuber osi will become another outside rice, Semen Tritici aestivi, Semen Maydiss
Staple food grain.
Rhizoma Solani tuber osi originates in South America andes region, and there are China, Russia, India, Ukraine, the U.S. in major country of production
Deng.The main producing region of potatoes is southwest, northwest, the Inner Mongol and the Northeast, the growing surface of Rhizoma Solani tuber osi for many years about 45,000,000
Mu, area and yield all rank first in the world.
Advantageous geographical environment and natural conditions make Dingxi become one of Rhizoma Solani tuber osi optimal Shi Zhong area, it has also become China
One of big main producing region of Rhizoma Solani tuber osi three, be the virus-free seed potato Breeding base of Largest In China, the important commodity potato production base of China and
" townshiies of potatoes ", " Chinese horse that potato product processing base, Dingxi City Anding District and Weiyuan County are named by the Ministry of Agriculture respectively
Bell Rhizoma Dioscoreae Cirrhosae Zhong Zhi township.
Semen Tritici aestivi（Triticum aestivum）, it is the general designation of wheat system plant, is monocotyledonous grasses, be a kind of
In the plant of extensively plantation all over the world, the caryopsis of Semen Tritici aestivi is one of staple food of the mankind, can make bread, steamed bun after wearing into flour
The foods such as head, cookiess, noodles；Medicated beer, ethanol, Chinese liquor is can be made into after fermentation（As vodka）, or biomass fuel.Semen Tritici aestivi flour
Nature and flavor are sweet cool, have functions that nourishing the heart and kidney, invigorating the spleen thickness intestines, heat extraction quench the thirst.
By the number of protein content in flour, gluten flour, Plain flour, Self- raising flour and no muscle face can be divided into
Powder.Semen Tritici aestivi rich in starch, protein, fat, mineral, calcium, ferrum, thiamine, riboflavin, nicotinic acid, vitamin A and vitamin C
Deng.Various with the food variety that flour is made, make a lot of variety, local flavor is totally different.
Miscellaneous grain crops are also coarse grain, are traditional grain rations, typically refer to beyond Oryza sativa L., Semen Tritici aestivi, corn and soybean and the big crop of potato class five
Grain bean crop.Mainly have：Sorghum vulgare Pers., millet, Semen Fagopyri Esculenti (Radix Betae, Radix Et Rhizoma Fagopyri Tatarici), Herba bromi japonici (Hulless oate), Fructus Hordei Vulgaris, broom corn millet, Semen Coicis, grain amaranth
And Kidney bean (Semen Phaseoli Vulgariss), Semen phaseoli radiati, Semen Phaseoli (Semen Ormosiae Hosiei, Semen Phaseoli), Semen Viciae fabae, Semen Pisi sativi, Semen vignae sinensiss, Radix Crotalariae szemoensiss (Lens culinaris Medic.), Semen sojae atricolor etc..It is special
Point is that trophophase is short, cultivated area is few, plantation area is special, yield is relatively low, typically all contains abundant nutritional labeling.
Semen Maydiss（Scientific name：Zea mays）, also known as Semen Maydiss, Semen Maydis, maize, ear of maize.Annual gramineae herbaceous plant, former
The place of production is Central America, is important cereal crops and important feed resource, is also whole world total output highest cereal crops.
Abundant unsaturated fatty acid is contained, especially linoleic content up to more than 60% in Semen Maydiss.Its nutritive value exceedes face
Powder, rice, often eating can the disease such as prevention of arterial hardening, cardiovascular and cerebrovascular disease, cancer, hypercholesterolemia, hypertension.
Semen sojae atricolor（Scientific name：Glycine max L.）Common name Semen Glyciness.Pulse family Glycine annual herb, originates in China, now extensively
General cultivate in all over the world.It is commonly used to make various bean product, squeeze Oleum Glycines, make soy sauce and extract protein.The battalion that Semen sojae atricolor contains
Foster element is more comprehensive, high-quality protein, unsaturated fatty acid, mineral calcium and vitamin B group rich content, thus has enhancing machine
Body immunity；Prevent sclerosis of blood vessels；Promote skeleton development；Blood sugar lowering；Antioxidation and anti-aging effects.
Radix Ipomoeae（Scientific name：Ipomoea batatas）, also known as sweet potato, Rhizoma Dioscoreae esculentae, Rhizoma Dioscoreae, sweet potato, Radix Pachyrhizi Erosi etc..Perennial Shuangzi
Leaf herbaceous plant.In addition to edible, can also refine sugar and make wine, preparing alcohol.Radix Ipomoeae contains abundant starch, vitamin, fiber
The necessary nutritional labeling of the human bodies such as element, has the effects such as cardioprotection, beauty treatment, fat-reducing, anticancer, can be with anti-diabetic, prevention
Emophysematous effect.
Lanzhou lily（Scientific name：LiLum davidi var unicdor cotton）, also known as Herba Crotalariae sessiliflorae, cone, mountain hundred
Conjunction, medicine Bulbus Lilii, family Bulbus Lilii etc., are lilium herbaceos perennials, are the famous-brand and high-quality special products in Gansu Province.Bulb contains abundant starch,
Edible, also makees medicinal.Lanzhou lily has that taste is fragrant and sweet, lobe pork is thick, as white as polished jade, and sugar content is high, and crude fibre is few, meat
Fine and smooth feature, Bulbus Lilii sweet and slightly bitter taste, mild-natured, enter the heart, lung meridian are heat-clearing and toxic substances removing, tonifying the lung YIN nourishing, lung moistening beauty treatment, relieving cough and resolving phlegm, clear
Heart and tranquilizing mind, hemostasis and pain-relieving, fluid stopping tear simultaneously have antitumaous effect.
Semen avenae nudae（Scientific name hullessbarley）It is grass family Fructus Hordei Vulgaris platymiscium, be divided into white Semen avenae nudae, black highland barley, blackish green green grass or young crops
The species such as highland barley.It is mainly distributed on the Qinghai-Tibet extremely frigid zones of the ground such as China Tibet, Gansu, Qinghai, Sichuan height above sea level 4200-4500 rice.
Semen avenae nudae is the primary raw material of Zanba first of the treasured of Tibet four, because having " the low selenium-rich of three-hypers two "（High protein, high microsteping homovitamin,
Low fat, low sugar, selenium-rich）Characteristic, provide enough energy for high cold, anoxia area people for a long time.
Herba bromi japonici（Classification system：Avena sativa L.）For grass,《Compendium of Materia Medica》In be referred to as Herba bromi japonici, open country
Semen Tritici aestivi.Herba bromi japonici is worldwide raise crop, and five continents are all distributed, and are concentrated mainly on the Temperate Region in China in the Northern Hemisphere.Cereals nutrient,
Health care and feeding value are all very high.Beta glucan in Herba bromi japonici can slow down the increase of Glucose in Blood by Cyclic, prevention and
Obesity controlling disease, diabetes and cardiovascular disease.The dietary fiber that Herba bromi japonici is rich in has the effect of cleaning intestinal rubbish.
At present, Rhizoma Solani tuber osi is important grain dish forage crops and insutrial crop.However, Rhizoma Solani tuber osi existing product structure
Relatively single, the deep development of potato product need to be studied further.Herein with Rhizoma Solani tuber osi and coarse cereal powder as raw material, develop
Rhizoma Solani tuber osi coarse cereals, are Rhizoma Solani tuber osi staple food grain products.
Content of the invention
The technical problem to be solved is to provide a kind of Rhizoma Solani tuber osi and the collocation of characteristic food grains other than rice and wheat adequate nutrition miscellaneous
The preparation method of grain cake.
Rhizoma Solani tuber osi coarse cereals of the present invention be by following mass percents supplementary material through adjust powder mix after dough-making powder, wake up
Send out, faric, molding, toast, be obtained after the system of drying in the air, wherein, wheat flour 37.6 ~ 53.5%, potato full-powder 21.8 ~ 25.5%, Semen Maydiss
Powder 7.0 ~ 12.7%, sweet potato powder 4.1 ~ 9.7%, Semen sojae atricolor powder 3.8 ~ 6.3%, oatmeal 3.6 ~ 5.3%, Bulbus Lilii powder 2.0 ~ 3.8%, Semen avenae nudae
Powder 1.4 ~ 3.6%.
Brief description
Fig. 1 is the Technology figure of the present invention.
Specific embodiment
Material agents：Potato full-powder is that Feng Yuan Shu Ye Co., Ltd of Minyue County produces；Wheat flour, Zhangye gold eagle
Flour Co., Ltd；Semen Maydis powder is purchased from Gansu Mongolian gazelle river Wuwei Food Co., Ltd of group；Semen sojae atricolor powder is in Gansu plus agriculture
Product Science and Technology Development Co., Ltd. produces；Sweet potato powder is purchased from Gansu good harvest agricultural science and technology company limited；It is sweet that Bulbus Lilii powder is purchased from Lanzhou
Sweet Bulbus Lilii company limited；Semen avenae nudae powder is purchased from Gansu Jia Rui agricultural science and technology company limited；It is virtuous grand that oatmeal is purchased from Gansu Province Huining County
Trade Co., Ltd..White sugar, Sal, Fructus Piperis powder, Rhizoma Zingiberis Recens powder, Fructus Foeniculi powder, egg, olive oil be purchased from the intelligent non-staple foodstuff of moral wholesale in
The heart, above supplementary material is food stage.
Equipment and instrument：Dough mixing machine, Yongkang City Huang Jian food machinery factory；Full-automatic dough kneeding machine, Ren County Bo Song machinery plant；N-
603S curer, Electric Machine Co., Ltd in the middle part of Wuxi；OMJ-2/16 fermentation room, the American-European good Food Machinery Co., Ltd. in Hebei；YQ-
450 packers, Shanghai sunlight entire package Machinery Co., Ltd..
Embodiment 1
Weigh potato full-powder 23.5kg, wheat flour 41.6kg, Semen Maydis powder 10.3kg, Semen sojae atricolor powder 5.2kg, sweet potato powder 8.6kg, hundred
Close powder 3.4kg, Semen avenae nudae powder 2.1kg, oatmeal 5.3kg mix and blend, after mixing, place 5% saline spraying 40 DEG C in dough mixing machine
Dough-making powder, stirring forms dough；Go to 35 DEG C of temperature, proof 30min in the fermentation room of humidity 80%；After proofing maturation, dough is moved
Extruding and kneading 30 ~ 40min to dough kneeding machine, forms uniform and stable dough；Flattened and made thinner, cut into 100cm2Flour cake,
Wrap the good stuffing material of pre-coordination, proceed to 70 DEG C of die for molding 30 ~ 40min, be pressed into difference and mount colored shape；Deliver to 200
DEG C about toast 30min in curer, take out 30min packaging as finished product processed that dries in the air.
Embodiment 2
Weigh potato full-powder 25.5kg, wheat flour 47.3kg, Semen Maydis powder 8.8kg, Semen sojae atricolor powder 4.5kg, sweet potato powder 6.2kg, hundred
Close powder 2.4kg, Semen avenae nudae powder 1.7kg, oatmeal 3.6kg mix and blend, after mixing, place 5% saline spraying 40 DEG C in dough mixing machine
Dough-making powder, stirring forms dough；Go to 35 DEG C of temperature, proof 30min in the fermentation room of humidity 80%；After proofing maturation, dough is moved
Extruding and kneading 30 ~ 40min to dough kneeding machine, forms uniform and stable dough；Flattened and made thinner, cut into 100cm2Flour cake,
Wrap the good stuffing material of pre-coordination, proceed to 70 DEG C of die for molding 30 ~ 40min, be pressed into difference and mount colored shape；Deliver to 200
DEG C about toast 30min in curer, take out 30min packaging as finished product processed that dries in the air.
Embodiment 3
Weigh potato full-powder 24.2kg, wheat flour 53.5kg, Semen Maydis powder 7.0kg, Semen sojae atricolor powder 3.8kg, sweet potato powder 4.1kg, hundred
Close powder 2.0kg, Semen avenae nudae powder 1.4kg, oatmeal 4.0kg mix and blend, after mixing, place 5% saline spraying 40 DEG C in dough mixing machine
Dough-making powder, stirring forms dough；Go to 35 DEG C of temperature, proof 30min in the fermentation room of humidity 80%；After proofing maturation, dough is moved
Extruding and kneading 30 ~ 40min to dough kneeding machine, forms uniform and stable dough；Flattened and made thinner, cut into 100cm2Flour cake,
Wrap the good stuffing material of pre-coordination, proceed to 70 DEG C of die for molding 30 ~ 40min, be pressed into difference and mount colored shape；Deliver to 200
DEG C about toast 30min in curer, take out 30min packaging as finished product processed that dries in the air.
Claims (10)
1. a kind of Rhizoma Solani tuber osi coarse cereals it is characterised in that：This coarse cereals is to be mixed through tune powder by the supplementary material of following mass percents
Even rear dough-making powder, proof, faric, molding, toast, be obtained after the system of drying in the air：Wheat flour 37.6 ~ 53.5%, Rhizoma Solani tuber osi snowflake powder 21.8 ~
25.5%th, Semen Maydis powder 7.0 ~ 12.7%, sweet potato powder 4.1 ~ 9.7%, Semen sojae atricolor powder 3.8 ~ 6.3%, oatmeal 3.6 ~ 5.3%, Bulbus Lilii powder 2.0 ~
3.8%th, Semen avenae nudae powder 1.4 ~ 3.6%.
2. a kind of Rhizoma Solani tuber osi coarse cereals as described in claim 1 it is characterised in that：Described main potato full-powder is fresh horse
Bell potato is cleaned, selects, cut into slices, rinsing, float the operations such as soup, steaming and decocting, smash to mud, powder processed, drying processes products obtained therefrom.
3. a kind of Rhizoma Solani tuber osi coarse cereals as described in claim 1 it is characterised in that：Described wheat flour refers to dry Semen Tritici aestivi
Pulverizing crosses products obtained therefrom after 100 mesh sieves afterwards, meets the standard of NY/T 421-2012 wheat flour.
4. a kind of Rhizoma Solani tuber osi coarse cereals as described in claim 1 it is characterised in that：Described coarse cereal powder（Semen Maydis powder）Referring to will
Semen Maydiss pulverized products obtained therefrom after 100 mesh sieves after shining, and met the standard of NY/T 418-2014 Semen Maydis powder.
5. a kind of Rhizoma Solani tuber osi coarse cereals as described in claim 1 it is characterised in that：Described coarse cereal powder（Semen sojae atricolor powder）Referring to will
Semen Glyciness crushed after being dried, crosses the product of 100 mesh sieve gained, its protein G T.GT.GT 40%, fatty ＞ 20%, moisture ＜ 13%.
6. a kind of Rhizoma Solani tuber osi coarse cereals as described in claim 1 it is characterised in that：Described coarse cereal powder（Sweet potato powder）Referring to will
Sweet potato washing, drift soup, steaming and decocting, smash to mud, powder processed, drying, cross the product of 100 mesh sieve gained, meet DB43/T 473-2009 food
Standard with sweet potato starch.
7. a kind of Rhizoma Solani tuber osi coarse cereals as described in claim 1 it is characterised in that：Described coarse cereal powder（Bulbus Lilii powder）Referring to will
Lanzhou lily petal separates after drying and pulverizes, and crosses the product of 100 mesh sieve gained, meets the standard of DB34/T 1700-2012.
8. a kind of Rhizoma Solani tuber osi coarse cereals as described in claim 1 it is characterised in that：Described coarse cereal powder（Oatmeal）Referring to will
Herba bromi japonici is pulverized after drying, and crosses the product of 100 mesh sieve gained, meets the standard of NY/T 892-2014 oatmeal.
9. a kind of Rhizoma Solani tuber osi coarse cereals as described in claim 1 it is characterised in that：Described coarse cereal powder（Semen avenae nudae powder）Referring to will
Semen avenae nudae is pulverized after drying remove impurity, crosses the product of 100 mesh sieve gained, its protein G T.GT.GT 7%, starch >=50%, moisture≤14%, ash
≤ 3%, silt content ＜ 0.18%.
10. a kind of Rhizoma Solani tuber osi coarse cereals as described in claim 1 it is characterised in that：Described dispensing such as white sugar, Sal, recklessly
The particle diameter of green pepper powder, Rhizoma Zingiberis Recens powder, Fructus Foeniculi powder etc. is 100 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610829287.8A CN106472635A (en) | 2016-09-19 | 2016-09-19 | A kind of manufacture method of Rhizoma Solani tuber osi coarse cereals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610829287.8A CN106472635A (en) | 2016-09-19 | 2016-09-19 | A kind of manufacture method of Rhizoma Solani tuber osi coarse cereals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472635A true CN106472635A (en) | 2017-03-08 |
Family
ID=58267216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610829287.8A Pending CN106472635A (en) | 2016-09-19 | 2016-09-19 | A kind of manufacture method of Rhizoma Solani tuber osi coarse cereals |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106472635A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110214802A (en) * | 2019-05-30 | 2019-09-10 | 安徽皓浩食品科技股份有限公司 | Instant Flour product of a kind of barbecue taste and preparation method thereof |
| CN110326646A (en) * | 2019-05-09 | 2019-10-15 | 甘肃省农业科学院农产品贮藏加工研究所 | A method of for improving roasting steamed bun curing speed and strengthening adjusting raw material and its application, the roasting steamed bun curing speed of raising of its nutrition |
| CN113662135A (en) * | 2021-08-02 | 2021-11-19 | 山西农业大学山西功能食品研究院 | Making method of low phytic acid potato oat cake rich in dietary fiber |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273502A (en) * | 2011-09-05 | 2011-12-14 | 安徽燕之坊食品有限公司 | Coarse cereal cake |
| CN102334634A (en) * | 2011-08-05 | 2012-02-01 | 安徽燕之坊食品有限公司 | Preparation method for coarse cereal food |
-
2016
- 2016-09-19 CN CN201610829287.8A patent/CN106472635A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334634A (en) * | 2011-08-05 | 2012-02-01 | 安徽燕之坊食品有限公司 | Preparation method for coarse cereal food |
| CN102273502A (en) * | 2011-09-05 | 2011-12-14 | 安徽燕之坊食品有限公司 | Coarse cereal cake |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110326646A (en) * | 2019-05-09 | 2019-10-15 | 甘肃省农业科学院农产品贮藏加工研究所 | A method of for improving roasting steamed bun curing speed and strengthening adjusting raw material and its application, the roasting steamed bun curing speed of raising of its nutrition |
| CN110214802A (en) * | 2019-05-30 | 2019-09-10 | 安徽皓浩食品科技股份有限公司 | Instant Flour product of a kind of barbecue taste and preparation method thereof |
| CN113662135A (en) * | 2021-08-02 | 2021-11-19 | 山西农业大学山西功能食品研究院 | Making method of low phytic acid potato oat cake rich in dietary fiber |
| WO2023011116A1 (en) * | 2021-08-02 | 2023-02-09 | 山西农业大学山西功能食品研究院 | Method for making low-phytic acid potato oat cake rich in dietary fiber |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102586070B (en) | Mixed grain rice vinegar and production method thereof | |
| CN103535605A (en) | Multi-grain steamed bread and preparation method thereof | |
| CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
| CN106472635A (en) | A kind of manufacture method of Rhizoma Solani tuber osi coarse cereals | |
| CN107006557A (en) | A kind of dendrobium candidum bread and preparation method thereof | |
| CN102787049B (en) | Manufacture and application method of melon can yeast | |
| CN103535606A (en) | Protein high-calcium steamed bun and preparation method thereof | |
| CN105851157A (en) | Moon cake stuffed with pumpkin | |
| CN103859290B (en) | Sea-tangle, green gram health care steamed bun and preparation method thereof | |
| CN103202325B (en) | Chinese milk vetch bread | |
| CN106879921A (en) | A kind of rice cake and preparation method thereof | |
| CN103404784A (en) | Coarse cereal steamed sponge cake and production method thereof | |
| CN103229966B (en) | Kudzuvine root rice and production method thereof | |
| CN108514072A (en) | A kind of highland barley ship biscuit and preparation method | |
| CN108925848A (en) | A kind of production method that quinoa reconstitutes ready-to-eat food | |
| CN112450364A (en) | Nutritious flour and production method thereof | |
| CN106106645A (en) | A kind of preparation method of Millettia Speciosa snowy mooncakes premixed flour | |
| CN105901057A (en) | Pearl barley pancake and making method thereof | |
| CN105266020A (en) | Making method of agaric health-care vermicelli | |
| CN105410120A (en) | Spicy dietary fiber biscuits and preparation method thereof | |
| CN105266015A (en) | Preparation method of pleurotus eryngii egg fine dried noodles | |
| CN107836492A (en) | A kind of stomach invigorating biscuit easy to digest | |
| CN109349303A (en) | A kind of biscuit production method keeping gentle constitution | |
| CN104082550A (en) | Black carp feed capable of enhancing self-immunity and preparation method thereof | |
| CN107897679A (en) | A kind of mung bean Chinese chestnut filling snowy mooncakes and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |