CN106387845A - Processing method of mellow and delicious crab-roe sauce - Google Patents
Processing method of mellow and delicious crab-roe sauce Download PDFInfo
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- CN106387845A CN106387845A CN201610827691.1A CN201610827691A CN106387845A CN 106387845 A CN106387845 A CN 106387845A CN 201610827691 A CN201610827691 A CN 201610827691A CN 106387845 A CN106387845 A CN 106387845A
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a processing method of a mellow and delicious crab-roe sauce. According to the method, the mellow and delicious crab-roe sauce is prepared by crab, sunflower seeds, dried scallop, dried bean curd, carrot, sesame, ginger, onion, perilla leaf juice, sesame oil, salt, white sugar, yellow rice wine, EM original liquid, brown rice, eggs and the like. The crab is capable of clearing away heat and toxic materials, tonifying the bone and marrow, nourishing the muscle and tendon, setting the fracture, invigorating the circulation of blood, eliminating the phlegm and the like. The crab cream of the crab is highest in nutritional value and most delicious in taste. The crab cream is cultivated based on the unique and ingenious method of brown rice, sesame and egg, the yield of the crab cream is increased and the quality thereof is improved. The microbial EM original liquid is capable of sterilizing bacteria, preventing the corrosion, retaining the freshness and eliminating the odor, and the taste can be balanced based on the acidic property of the microbial EM original liquid. The microbial EM original liquid is especially matched with the crab cream. Dried scallop, carrot, sunflower seeds, sesame and sesame oil are rich in linoleic acid, gamma-linolenic acid, A linolenic acid and the like, which can inhibit the synthesis of cholesterol in the liver, regulate the blood lipid, reduce the serum cholesterol, promote the excretion and the metabolism of bile acid and cholesterol, and eliminate the cholesterol in the crab cream. Therefore, the mellow and delicious crab-roe sauce is beneficial to the health of human bodies.
Description
Technical field
The invention belongs to the technical field of food processing, more particularly, to a kind of processing method of sweet-smelling delicious food crab cream paste.
Background technology
Eriocheir sinensiss contain rich in protein and trace element, have good tonic effect to body, plant free containing more than 10
Aminoacid and several amino acids, therefore, taste is very delicious, obtains doting on of people.With the nutritive value highest of crab roe in Eriocheir sinensiss.
It contains the necessary nutrition of multiple human body such as rich in protein, trace element, collagen protein, calcium, phosphorus, has " marine Huang
The title of gold ".Abundant nutrition is contained in crab roe, but the oils and fatss containing high level and cholesterol, therefore, the application adopts food
The method of science collocation eliminates these disadvantages as far as possible.
Content of the invention
A kind of processing method of sweet-smelling delicious food crab cream paste, using steamed crab, Semen Helianthi, dry scallop, dried bean curd, Radix Dauci Sativae, sesame
Fiber crops, Rhizoma Zingiberis Recens, chive, Folium Perillae leaf juice, Oleum sesami, Sal, white sugar, yellow rice wine, EM original solution, brown rice and egg etc. are prepared from.
A kind of processing method of crab cream paste, including step：
（1）Take 1700-2500 gram of steamed crab, 170-190 gram of brown rice, 120-140 gram of Semen Sesami, egg 4-6, cylinder put into by steamed crab
Interior, brown rice is put in cylinder with the egg smashing shell, is sprinkled into Semen Sesami on steamed crab, muffles cylinder mouth with cotton, enable air to flow
Logical, but Eriocheir sinensiss can not be allowed to see sunlight, so cultivate about 3 days, take out.
（2）Take appropriate EM original solution, steamed crab is cleaned, Steam by water bath 4-6 minute, it is quiet that taking-up crab roe adds appropriate EM original solution to mix thoroughly
Put；Stand-by.
（3）Take 160-180 gram of dry scallop, 120-160 gram of dried bean curd, 150-210 gram of Radix Dauci Sativae, Radix Dauci Sativae is removed the peel, and bean curd
Do and be all cut into particle together, dry scallop is cleaned, soak 1-2 hour, extract moisture, shred grain, stand-by.
（4）Take 160-180 gram of Semen Helianthi, proper amount of ginger, Herba Alii fistulosi, Folium Perillae leaf juice, Oleum sesami, Sal, white sugar, yellow rice wine,
Add Oleum sesami, chive, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens in hot pot, add dry scallop, dried bean curd, Radix Dauci Sativae and Semen Helianthi stir-fry several under, take
Fall chive and Rhizoma Zingiberis Recens, add crab roe to stir-fry, small fire adds Folium Perillae leaf juice, white sugar, Sal to turn over together with yellow rice wine after burning 10 minutes slowly
Fry, small fire burns 5-7 minute slowly.
（5）Take 120-140 gram of Semen Sesami, mix thoroughly frying fragrant Semen Sesami and adding to stir-fry together with crab roe etc. in pot, from fire, become
The delicious crab cream paste of sweet-smelling.
A kind of processing method of crab cream paste, using raw material be：1700-2500 gram of fresh and alive steamed crab, Semen Helianthi 160-180
Gram, 160-180 gram of dry scallop, 120-160 gram of dried bean curd, 150-210 gram of Radix Dauci Sativae, 240-280 gram of Semen Sesami（It is divided into 2 parts）, Jiang Shi
Amount, appropriate chive, Folium Perillae leaf juice are appropriate, appropriate Oleum sesami, proper amount of salt, appropriate white sugar, appropriate yellow rice wine, appropriate EM original solution,
170-190 gram of brown rice, egg 4-6 are only.
Fresh and alive steamed crab is put in clean cylinder, brown rice and the 4-6 egg smashing shell is put in cylinder, is sprinkled into 1 portion of sesame
On steamed crab, then muffle cylinder mouth with cotton for numb 120-140 gram, enable air to circulate, but Eriocheir sinensiss can not be allowed to see sunlight, so
Cultivate about 3 days and take out, because steamed crab absorbs the nutrition in rice, egg and Semen Sesami, Eriocheir sinensiss tripe is sturdy plentiful, and crab roe weight is bright
Aobvious increase, yield is many and of fine quality, tastes more fertile fresh fragrant beautiful.
The steamed crab cultivated is cleaned, Steam by water bath 4-6 minute, takes out crab roe and adds appropriate EM original solution to mix standing thoroughly, stand-by.
Dry scallop is cleaned and is soaked 1-2 hour, extracts moisture, is cut into particle, and particle is cut in Radix Dauci Sativae peeling together with dried bean curd.
Add appropriate Oleum sesami in thermal Ceramics pot, add chive, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens of stripping and slicing of appropriate cutting, add dry scallop,
Dried bean curd, Radix Dauci Sativae and Semen Helianthi stir-fry several under, take down chive and Rhizoma Zingiberis Recens, add crab roe to stir-fry, small fire adds after burning slowly 10 minutes
Appropriate Folium Perillae leaf juice, appropriate white sugar, appropriate Sal stir-fry together with appropriate yellow rice wine, and small fire burns 5-7 minute slowly, is eventually adding 1
120-140 gram of part is fried fragrant Semen Sesami and is mixed thoroughly, from fire, becomes the delicious crab cream paste of sweet-smelling.
Note：1. adopt Yangcheng Lake steamed crab to extract crab roe, 1700-2500 gram of about 450-650 gram of crab roe of acquirement of steamed crab.
2. adopt old yellow rice wine.3. EM original solution can sterilize, and decomposes abnormal flavour, anti-corrosive fresh-keeping, acid energy and taste.
Beneficial effects of the present invention：
1. steamed crab has heat-clearing and toxic substances removing, and Psoralen gives birth to marrow, nourishing muscle and tendon synthetism, activating blood circulation and dissipating phlegm, removing dampness through diuresis and removing jaundice, sharp podomere, and liver nourishing is cloudy, fills stomach
The effects such as liquid.With the nutritive value highest of crab roe in Eriocheir sinensiss, taste is especially delicious.Using brown rice, Semen Sesami and egg uniqueness cleverly
Method cultivates crab roe increases yield, improve quality.Microorganism EM original solution energy sterilization and anticorrosion is fresh-keeping, eliminates abnormal flavour, its acid can and
Humorous flavour, collocation is particularly suitable in crab roe.
2. Semen Helianthi, Semen Sesami and Oleum sesami are rich in linoleic acid, Y-linolenic acid, A linolenic acid etc., are excellent unsaturations
Fatty acid source.It is one of essential fatty acid, liver synthesis cholesterol can be suppressed, blood fat reduce serum cholesterol can be adjusted,
The excretion of promotion bile acid and cholesterol and metabolism, so the cholesterol of crab roe can be excluded, are eliminated unfavorable factor, are good for sharp body
Health.
3. dry scallop can suppress the synthesis of cholesterol, so that cholesterol is declined, its effect is more solid than conventional anticholesteremic agent paddy
Alcohol is higher, can substantially reduce the cholesterol of crab roe.Folium Perillae leaf juice can release the toxin of shrimp Eriocheir sinensiss, and EM original solution can release toxin, energy
Kill antibacterial, the flavour of its acid energy harmony food.The yellow rice wine of aromatic flavor can ward off abnormal flavour, increases sweet-smelling delicious.
4. carotene belongs to oil-soluble material, can play more preferable health-care effect in the oils and fatss of crab roe.Dried bean curd contains
Some lecithin can remove the cholesterol being attached in blood vessel wall, prevents sclerosis of blood vessels, prevention of cardiovascular disease, cardioprotection.Also
Containing several mineral materials, calcareous, prevent the osteoporosises causing because of calcium deficiency, promote skeleton development, the skeleton life to old man, children
Length is extremely advantageous.
Specific embodiment
Embodiment 1
A kind of processing method of sweet-smelling delicious food crab cream paste, using raw material be：1700 grams of fresh and alive steamed crab, 160 grams of Semen Helianthi, dry
160 grams of shellfish, 120 grams of dried bean curd, 150 grams of Radix Dauci Sativae, 240 grams of Semen Sesami（It is divided into 2 parts）, Jiang Shiliang, appropriate chive, Folium Perillae leaf juice fit
Amount, appropriate Oleum sesami, proper amount of salt, appropriate white sugar, appropriate yellow rice wine, appropriate EM original solution, 170 grams of brown rice, 4, egg.
Fresh and alive steamed crab is put in clean cylinder, brown rice and 4 eggs smashing shell is put in cylinder, is sprinkled into 1 portion of Semen Sesami
On steamed crab, then muffle cylinder mouth with cotton for 120 grams, enable air to circulate, but Eriocheir sinensiss can not be allowed to see sunlight, so cultivate about
Take out within 3 days, because steamed crab absorbs the nutrition in rice, egg and Semen Sesami, Eriocheir sinensiss tripe is sturdy plentiful, and crab roe weight substantially increases
Plus, yield is many and of fine quality, tastes more fertile fresh fragrant beautiful.
The steamed crab cultivated is cleaned, Steam by water bath 4-6 minute, takes out crab roe and adds appropriate EM original solution to mix standing thoroughly, stand-by.
Dry scallop is cleaned and is soaked 1-2 hour, extracts moisture, is cut into particle, and Radix Dauci Sativae peeling is all cut into broken together with dried bean curd
Grain.
Add appropriate Oleum sesami in thermal Ceramics pot, add chive, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens of stripping and slicing of appropriate cutting, add dry scallop,
Dried bean curd, Radix Dauci Sativae and Semen Helianthi stir-fry several under, take down chive and Rhizoma Zingiberis Recens, add crab roe to stir-fry, small fire adds after burning slowly 10 minutes
Appropriate Folium Perillae leaf juice, appropriate white sugar, appropriate Sal stir-fry together with appropriate yellow rice wine, and small fire burns 5-7 minute slowly, is eventually adding 1
120 grams of part is fried fragrant Semen Sesamis and is mixed thoroughly, from fire, becomes the delicious crab cream paste of sweet-smelling.
Embodiment 2
A kind of processing method of sweet-smelling delicious food crab cream paste, using raw material be：2100 grams of fresh and alive steamed crab, 170 grams of Semen Helianthi, dry
170 grams of shellfish, 140 grams of dried bean curd, 180 grams of Radix Dauci Sativae, 260 grams of Semen Sesami（It is divided into 2 parts）, Jiang Shiliang, appropriate chive, Folium Perillae leaf juice fit
Amount, appropriate Oleum sesami, proper amount of salt, appropriate white sugar, appropriate yellow rice wine, appropriate EM original solution, 180 grams of brown rice, 5, egg.
Fresh and alive steamed crab is put in clean cylinder, brown rice and 5 eggs smashing shell is put in cylinder, is sprinkled into 1 portion of Semen Sesami
On steamed crab, then muffle cylinder mouth with cotton for 130 grams, enable air to circulate, but Eriocheir sinensiss can not be allowed to see sunlight, so cultivate about
Take out within 3 days, because steamed crab absorbs the nutrition in rice, egg and Semen Sesami, Eriocheir sinensiss tripe is sturdy plentiful, and crab roe weight substantially increases
Plus, yield is many and of fine quality, tastes more fertile fresh fragrant beautiful.
The steamed crab cultivated is cleaned, Steam by water bath 4-6 minute, takes out crab roe and adds appropriate EM original solution to mix standing thoroughly, stand-by.
Dry scallop is cleaned and is soaked 1-2 hour, extracts moisture, is cut into particle, and Radix Dauci Sativae peeling is all cut into broken together with dried bean curd
Grain.
Add appropriate Oleum sesami in thermal Ceramics pot, add chive, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens of stripping and slicing of appropriate cutting, add dry scallop,
Dried bean curd, Radix Dauci Sativae and Semen Helianthi stir-fry several under, take down chive and Rhizoma Zingiberis Recens, add crab roe to stir-fry, small fire adds after burning slowly 10 minutes
Appropriate Folium Perillae leaf juice, appropriate white sugar, appropriate Sal stir-fry together with appropriate yellow rice wine, and small fire burns 5-7 minute slowly, is eventually adding 1
130 grams of part is fried fragrant Semen Sesamis and is mixed thoroughly, from fire, becomes the delicious crab cream paste of sweet-smelling.
Embodiment 3
A kind of processing method of sweet-smelling delicious food crab cream paste, using raw material be：2500 grams of fresh and alive steamed crab, 180 grams of Semen Helianthi, dry
180 grams of shellfish, 160 grams of dried bean curd, 210 grams of Radix Dauci Sativae, 280 grams of Semen Sesami（It is divided into 2 parts）, Jiang Shiliang, appropriate chive, Folium Perillae leaf juice fit
Amount, appropriate Oleum sesami, proper amount of salt, appropriate white sugar, appropriate yellow rice wine, appropriate EM original solution, 190 grams of brown rice, 6, egg.
Fresh and alive steamed crab is put in clean cylinder, brown rice and 6 eggs smashing shell is put in cylinder, is sprinkled into 1 portion of Semen Sesami
On steamed crab, then muffle cylinder mouth with cotton for 140 grams, enable air to circulate, but Eriocheir sinensiss can not be allowed to see sunlight, so cultivate about
Take out within 3 days, because steamed crab absorbs the nutrition in rice, egg and Semen Sesami, Eriocheir sinensiss tripe is sturdy plentiful, and crab roe weight substantially increases
Plus, yield is many and of fine quality, tastes more fertile fresh fragrant beautiful.
The steamed crab cultivated is cleaned, Steam by water bath 4-6 minute, takes out crab roe and adds appropriate EM original solution to mix standing thoroughly, stand-by.
Dry scallop is cleaned and is soaked 1-2 hour, extracts moisture, is cut into particle, and Radix Dauci Sativae peeling and dried bean curd are all cut into particle.
Add appropriate Oleum sesami in thermal Ceramics pot, add chive, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens of stripping and slicing of appropriate cutting, add dry scallop,
Dried bean curd, Radix Dauci Sativae and Semen Helianthi stir-fry several under, take down chive and Rhizoma Zingiberis Recens, add crab roe to stir-fry, small fire adds after burning slowly 10 minutes
Appropriate Folium Perillae leaf juice, appropriate white sugar, appropriate Sal stir-fry together with appropriate yellow rice wine, and small fire burns 5-7 minute slowly, is eventually adding 1
140 grams of part is fried fragrant Semen Sesamis and is mixed thoroughly, from fire, becomes the delicious crab cream paste of sweet-smelling.
Wherein, effect of part material and effect are as follows：
Steamed crab：Also known as Eriocheir sinensiss, Eriocheir sinensiss, crab, Yangcheng Lake steamed crab etc..Salty in the mouth, cold in nature.Eriocheir sinensiss contain rich in protein and micro-
Secondary element, has good tonic effect to body, containing more than 10 kind free amino acids, its Glutamic Acid, glycine, proline,
Histidine content is more, and iron content is especially abundant.Heat-clearing and toxic substances removing, Psoralen gives birth to marrow, nourishing muscle and tendon synthetism, activating blood circulation and dissipating phlegm, removing dampness through diuresis and removing jaundice, profit
Podomere, liver nourishing is cloudy, fills gastric juice.There is certain food therapy effect to blood stasis, jaundice waist and leg ache and rheumatic arthritis etc..In Eriocheir sinensiss with
The nutritive value highest of crab roe.Containing necessary nutritions of multiple human bodies such as abundant trace element, collagen protein, calcium, phosphorus,
There is the title of " marine gold ".Contain rich in protein, phospholipid and other nutrient substance in crab roe, but contain higher containing simultaneously
The oils and fatss of amount and cholesterol.Traditionally per kilogram steamed crab obtains about 220 grams of crab roe.
Semen Helianthi：Also known as Semen Melo, sweet in the mouth is mild-natured.Control dysentery, saturating toxic swelling, effect of relieving mental strain and helping sleep, there is antioxidation
Effect, energy enhancing immunity, improve the health care of sleep, improve memory, the liver protecting.Fatty oleophosphoric acid, B- sitosterol, protein, sugar
Class, vitamins and minerals etc..Semen Helianthi can adjust brain cell metabolism, the phospholipid nutritive brain cell that it contains, and is suitable for blood deficiency,
The evening that incoordination between the spleen and stomach leads to sleeps early awakening.The linoleic acid containing, unsaturated fatty acid have suppression cholesterol and reduce the good of cholesterol
Good effect.
Dry scallop：Have functions that YIN nourishing, the kidney invigorating, in tune, the therapeutic method to keep the adverse QI flowing downwards, sharp the five internal organs.Can reduce serum cholesterol make containing a kind of
Dai Ertai 7- cholesterol and 24- methylene cholesterol, have suppression cholesterol in liver synthesis and to accelerate excretion of cholesterol
Unique effect, so that internal cholesterol declines, their effect is more higher than the medicine sitoesterol of conventional cholesterol reducing.Dry scallop
Containing abundant sodium glutamate, taste is extremely fresh.Often to eat helps blood pressure lowering, cholesterol reducing, tonification body-building.
Dried bean curd：The bean product processing for Semen Glyciness.Containing abundant protein, and bean curd albumen belongs to adequate proteins,
Do not contain only needed by human 8 kind aminoacid, its ratio needs also close to human body, nutritive value is higher.The ovum that dried bean curd contains
Phospholipid can remove the cholesterol being attached in blood vessel wall, prevents sclerosis of blood vessels, prevention of cardiovascular disease, cardioprotection.Also contain many
Kind of mineral, calcareous, prevent the osteoporosises causing because of calcium deficiency, promote skeleton development, to old man, children bone growth extremely
Favorably.
Radix Dauci Sativae：Also known as Radix Dauci Sativae, daucus carrot, foretell Herba Coriandri, taste is sweet.Containing carotene, vitamin C, vitamin B group, pectin, wave
Hair oil, starch, multivitamin etc..Energy nourishing the liver to improve visual acuity, invigorating the stomach and promoting digestion, wide intestinal relieving constipation, promotion bone growth, skin Caring, defying age,
Enhancing immunity, blood sugar lowering, blood fat reducing.It is more preferable that carotene belongs to oil-soluble ability effect in oils and fatss.
Yellow rice wine：The positive sweet-smelling of taste, fragrance is long, produces the local flavor of uniqueness and abundant nutrition.According to scientific verification, high-grade Shaoxing wine
Wine contains the several amino acids beneficial to human body, saccharide and vitamin etc..
Folium Perillae leaf juice：It is the juice that Folium Perillae blade squeezes, aromatic flavor, the toxin of shrimp Eriocheir sinensiss can be released, energy wind dispelling is antipruritic etc..
Semen Sesami, Oleum sesami：Containing substantial amounts of fat, protein, saccharide, VitAVitE, lecithin, calcium, ferrum,
The nutritional labelings such as magnesium, the unsaturated fatty acid such as lecithin contained therein, linoleic acid and Palmic acid, easily it is absorbed by the body and profit
With.The row of cholesterol can be promoted to rush down with metabolism for linoleic acid that Zhi Zhi and Oleum sesami are rich in etc. moreover it is possible to improving eyesight of enriching blood, and wind-dispelling is moistened
Intestinal, promote the production of body fluid lactogenesis, the liver benefiting hair care, salubrity body, defying age.
EM original solution：Belong to acid, EM original solution is microorganism beneficial bacteria agent, has widely excellent effect, can be eliminated with anti-inflammation and sterilization
Stench abnormal flavour, anti-corrosive fresh-keeping, decompose poisonous and harmful substance, also help animals and plants eliminate disease healthy growth, people can within
Take external, advantage of preventing and curing diseases is numerous.EM original solution is optimum function bacterium colony, is had special work(in various fields
Necessary service can be provided for it.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Any modification, equivalent and improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (1)
1. a kind of processing method of sweet-smelling delicious food crab cream paste is it is characterised in that include step：
（1）Take 1700-2500 gram of steamed crab, 170-190 gram of brown rice, 120-140 gram of Semen Sesami, egg 4-6, cylinder put into by steamed crab
Interior, brown rice is put in cylinder with the egg smashing shell, is sprinkled into Semen Sesami on steamed crab, muffles cylinder mouth with cotton, enable air to flow
Logical, but Eriocheir sinensiss can not be allowed to see sunlight, so cultivate about 3 days, take out；
（2）Take appropriate EM original solution, steamed crab is cleaned, Steam by water bath 4-6 minute, take out crab roe and add appropriate EM original solution to mix standing thoroughly；
It is stand-by,
（3）Take 160-180 gram of dry scallop, 120-160 gram of dried bean curd, 150-210 gram of Radix Dauci Sativae, Radix Dauci Sativae is removed the peel, and dried bean curd is all
It is cut into particle, dry scallop is cleaned, soaks 1-2 hour, extract moisture chopping grain, stand-by,
（4）Take 160-180 gram of Semen Helianthi, proper amount of ginger, Herba Alii fistulosi, Folium Perillae leaf juice, Oleum sesami, Sal, white sugar, yellow rice wine, in hot pot
Middle addition Oleum sesami, chive, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens, add dry scallop, dried bean curd, Radix Dauci Sativae and Semen Helianthi stir-fry several under, take down chive and
Rhizoma Zingiberis Recens, add crab roe to stir-fry, and small fire adds Folium Perillae leaf juice, white sugar, Sal to stir-fry together with yellow rice wine after burning 10 minutes slowly, and small fire is slow
Burn 5-7 minute,
（5）Take 120-140 gram of Semen Sesami, mix thoroughly frying to stir-fry together with crab roe in fragrant Semen Sesami addition pot, from fire, become sweet-smelling beautiful
The crab cream paste of taste.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385548A (en) * | 2008-09-19 | 2009-03-18 | 黎秋萍 | Process method of delicious chicken, duck |
| CN102488184A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | XO crab paste |
| CN104783138A (en) * | 2015-03-31 | 2015-07-22 | 马鞍山市十月丰食品有限公司 | Lung-benefiting spicy crab roe sauce and preparation method thereof |
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2016
- 2016-09-18 CN CN201610827691.1A patent/CN106387845A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385548A (en) * | 2008-09-19 | 2009-03-18 | 黎秋萍 | Process method of delicious chicken, duck |
| CN102488184A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | XO crab paste |
| CN104783138A (en) * | 2015-03-31 | 2015-07-22 | 马鞍山市十月丰食品有限公司 | Lung-benefiting spicy crab roe sauce and preparation method thereof |
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| Title |
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| 潘英俊: "《粤厨宝典 候镬篇》", 31 December 2006, 岭南美术出版社 * |
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Application publication date: 20170215 |