CN106262758A - A kind of processing method of crab cream paste - Google Patents
A kind of processing method of crab cream paste Download PDFInfo
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- CN106262758A CN106262758A CN201610827692.6A CN201610827692A CN106262758A CN 106262758 A CN106262758 A CN 106262758A CN 201610827692 A CN201610827692 A CN 201610827692A CN 106262758 A CN106262758 A CN 106262758A
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- eriocheir sinensis
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Abstract
The present invention discloses the processing method of a kind of crab cream paste, uses Eriocheir sinensis, dry scallop, beef fillet meat, Semen pini koraiensis, chive section, Rhizoma Zingiberis Recens block, Folium Perillae juice, Oleum sesami, Sal, white sugar, EM original solution, Guilin three-flower wine, brown rice, Semen Sesami Nigrum and egg etc. to be prepared from.In Eriocheir sinensis, the nutritive value with crab roe is the highest, and taste is the most delicious.Use brown rice, Semen Sesami Nigrum and egg uniqueness method cleverly to cultivate crab roe volume increase increment, improve quality.Semen pini koraiensis and Oleum sesami, rich in linoleic acid, Y linolenic acid, A linolenic acid etc., are excellent unsaturated fatty acids acid sources, can suppress liver synthesis cholesterol, regulation blood fat reduces serum cholesterol, promote bile acid and the excretion of cholesterol and metabolism, so the cholesterol of crab roe can be got rid of, eliminate unfavorable factor.The synthesis of dry scallop suppression cholesterol, makes cholesterol decline, and effect is more higher than conventional anticholesteremic agent sitoesterol, is substantially reduced the cholesterol level of crab roe.
Description
Technical field
The invention belongs to the technical field of food processing, the processing method particularly relating to a kind of crab cream paste.
Background technology
Eriocheir sinensis contains rich in protein and trace element, has good tonic effect to health, plants free containing more than 10
Aminoacid and several amino acids, therefore, taste is the most delicious, obtains doting on of people.In Eriocheir sinensis, the nutritive value with crab roe is the highest.
It contains the necessary nutritions of multiple human body such as rich in protein, trace element, collagen protein, calcium, phosphorus, has " marine Huang
Gold " title.Containing abundant nutrition in crab roe, but the oils and fats containing high level and cholesterol, therefore, the application uses food
The method of science collocation eliminates these disadvantages as far as possible.
Summary of the invention
The processing method of a kind of crab cream paste, uses Eriocheir sinensis, dry scallop, beef fillet meat, Semen pini koraiensis, chive section, Rhizoma Zingiberis Recens block, Folium Perillae
Juice, Oleum sesami, Sal, white sugar, EM original solution, Guilin three-flower wine, brown rice, Semen Sesami Nigrum and egg etc. are prepared from
A kind of processing method of crab cream paste, including step:
(1) Eriocheir sinensis 2000-2800 gram, 160-180 gram of brown rice, Semen Sesami Nigrum 130-150 gram, egg 4-6 are taken,
Eriocheir sinensis puts into cylinder, brown rice with smash the egg of shell and put into cylinder, is sprinkled into Semen Sesami Nigrum on Eriocheir sinensis, muffles cylinder with cotton
Mouthful, enable air to circulation, but Eriocheir sinensis can not be allowed to see sunlight, so cultivate about 3 days, take out.
(2) taking appropriate EM original solution, Eriocheir sinensis is cleaned, Steam by water bath 4-6 minute, takes out crab roe addition EM original solution and mixes standing thoroughly.
(3) take 140-160 gram of dry scallop, beef fillet meat 200-240 gram, dry scallop and beef fillet meat are cleaned respectively, to soak 1-2 little
Time, pick up and extract moisture, be cut into comminutions.
(4) Semen pini koraiensis 180-220 gram, appropriate chive section, Rhizoma Zingiberis Recens block, Folium Perillae juice, Oleum sesami, Sal, white sugar and Guilin are taken
Three-flower wine, adds Oleum sesami in hot pot, adds chive section, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens block, addition dry scallop, beef fillet meat and Semen pini koraiensis and stir-fries, takes
Falling chive section and Rhizoma Zingiberis Recens block, add crab roe and stir-fry, little fire adds Folium Perillae juice, white sugar, Sal and Guilin three flower after burning slowly 10 minutes
Wine stir-fries together, and little fire burns 5-7 minute slowly, from fire, becomes the crab cream paste of sweet fragrant flavour.
The processing method of a kind of crab cream paste, employing raw material is: fresh and alive Eriocheir sinensis 2000-2800 gram, 140-160 gram of dry scallop, cattle
Willow meat 200-240 gram, Semen pini koraiensis 180-220 gram, chive section are appropriate, Rhizoma Zingiberis Recens block is appropriate, Folium Perillae juice is appropriate, Oleum sesami is appropriate, food
Salt is appropriate, white sugar is appropriate, EM original solution is appropriate, Guilin three-flower wine is appropriate, 160-180 gram of brown rice, Semen Sesami Nigrum 130-150 gram, egg
4-6.
Fresh and alive Eriocheir sinensis puts into clean cylinder, brown rice and 4-6 the egg smashing shell is put into cylinder, then is sprinkled into Semen Sesami Nigrum
On Eriocheir sinensis, then muffle cylinder mouth with cotton, enable air to circulation, but Eriocheir sinensis can not be allowed to see sunlight, so cultivate and take for about 3 days
Going out, owing to Eriocheir sinensis absorbs the nutrition in rice, egg and Semen Sesami Nigrum, Eriocheir sinensis tripe is the most sturdy plentiful, and crab roe weight substantially increases, yield
Many and of fine quality, taste the most fertile fresh fragrant beautiful.
The Eriocheir sinensis cultivated is cleaned, Steam by water bath 4-6 minute, takes out the appropriate EM original solution of crab roe addition and mixes standing thoroughly, stand-by.
Dry scallop and beef fillet meat are cleaned respectively, are soaked 1-2 hour respectively, pick up and extract moisture, are cut into comminutions respectively stand-by.
In thermal Ceramics pot, add appropriate Oleum sesami, add appropriate chive section, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens block, add the dry scallop of chopping, cattle
Willow meat and Semen pini koraiensis stir-fry several under, take down chive section and Rhizoma Zingiberis Recens block, add crab roe and stir-fry, little fire adds appropriate purple after burning slowly 10 minutes
Folium Perillae juice, appropriate white sugar, appropriate Sal stir-fry together with the three-flower wine of appropriate Guilin, and little fire burns 5-7 minute slowly, from fire, becomes
High fashion, the crab cream paste of fresh fragrant flavour.
Note: 1. EM original solution can sterilize, anti-corrosive fresh-keeping, acid energy and taste.2. Eriocheir sinensis 2000-2800 gram obtains crab roe about
500-700 gram.
Beneficial effects of the present invention:
1. Eriocheir sinensis has heat-clearing and toxic substances removing, the raw marrow of Psoralen, nourishing muscle and tendon synthetism, activating blood circulation and dissipating phlegm, dampness removing jaundice eliminating, and profit podomere, liver nourishing is cloudy, fills gastric juice
Etc. effect.In Eriocheir sinensis, the nutritive value with crab roe is the highest, and taste is the most delicious.Use brown rice, Semen Sesami Nigrum and egg uniqueness cleverly
Method cultivates crab roe increases yield, improves quality.Microorganism EM original solution energy sterilization and anticorrosion is fresh-keeping, eliminates abnormal flavour, its acid can and
Humorous flavour, arranges in pairs or groups the most suitable in crab roe.
2. Semen pini koraiensis and Oleum sesami, rich in linoleic acid, Y-linolenic acid, A linolenic acid etc., are excellent unsaturated fatty acids
Source.It is one of essential fatty acid, liver synthesis cholesterol can be suppressed, blood fat can be regulated and reduce serum cholesterol, promote gallbladder
Juice acid and the excretion of cholesterol and metabolism, so the cholesterol of crab roe can be got rid of, eliminate unfavorable factor, in order to healthy.
3. dry scallop can suppress the synthesis of cholesterol, makes cholesterol decline, and its effect is more solid than conventional anticholesteremic agent paddy
Alcohol is higher, can be substantially reduced the cholesterol of crab roe.Beef fillet meat has high healthy nutritive value, has conditioning endocrine significantly
Effect.Weakness can be mended, control sweating due to debility, control the long cold anorexia of taste, control the hypochondriac lump and old man's diseases due to fluid retention etc. in abdomen.
4. Folium Perillae juice can release the toxin of shrimp Eriocheir sinensis, and EM original solution can release toxin, can kill antibacterial, its acid can and
The flavour of humorous food.Guilin three-flower wine can ward off abnormal flavour, increases glycol fragrance.
5. the crab cream paste of high fashion, allows people glut oneself with delicacies, and can be made into the dish of multiple delicious food, caters to the demand of people.
Detailed description of the invention
Embodiment 1
The processing method of a kind of crab cream paste, employing raw material is: fresh and alive Eriocheir sinensis 2000 grams, 140 grams of dry scallop, beef fillet meat 200 grams, Semen Pini
Core 180 grams, chive section are appropriate, Rhizoma Zingiberis Recens block is appropriate, Folium Perillae juice is appropriate, Oleum sesami is appropriate, proper amount of salt, white sugar are appropriate, EM original solution
In right amount, Guilin three-flower wine is appropriate, 160 grams of brown rice, Semen Sesami Nigrum 130 grams, 4, egg.
Fresh and alive Eriocheir sinensis puts into clean cylinder, and brown rice and 4 eggs smashing shell are put into cylinder, then is sprinkled into Semen Sesami Nigrum and exists
On Eriocheir sinensis, then muffle cylinder mouth with cotton, enable air to circulation, but Eriocheir sinensis can not be allowed to see sunlight, so cultivate about 3 days and take out,
Owing to Eriocheir sinensis absorbs the nutrition in rice, egg and Semen Sesami Nigrum, Eriocheir sinensis tripe is the most sturdy plentiful, and crab roe weight substantially increases, and yield is many
And of fine quality, taste the most fertile fresh fragrant beautiful.
The Eriocheir sinensis cultivated is cleaned, Steam by water bath 4-6 minute, takes out the appropriate EM original solution of crab roe addition and mixes standing thoroughly, stand-by.
Dry scallop and beef fillet meat are cleaned respectively, are soaked 1-2 hour respectively, pick up and extract moisture, are cut into comminutions respectively stand-by.
In thermal Ceramics pot, add appropriate Oleum sesami, add appropriate chive section, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens block, add the dry scallop of chopping, cattle
Willow meat and Semen pini koraiensis stir-fry several under, take down chive section and Rhizoma Zingiberis Recens block, add crab roe and stir-fry, little fire adds appropriate purple after burning slowly 10 minutes
Folium Perillae juice, appropriate white sugar, appropriate Sal stir-fry together with the three-flower wine of appropriate Guilin, and little fire burns 5-7 minute slowly, from fire, becomes
High fashion, the crab cream paste of fresh fragrant flavour.
Embodiment 2
The processing method of a kind of crab cream paste, employing raw material is: fresh and alive Eriocheir sinensis 2400 grams, 150 grams of dry scallop, beef fillet meat 220 grams, Semen Pini
Core 200 grams, chive section are appropriate, Rhizoma Zingiberis Recens block is appropriate, Folium Perillae juice is appropriate, Oleum sesami is appropriate, proper amount of salt, white sugar are appropriate, EM original solution
In right amount, Guilin three-flower wine is appropriate, 170 grams of brown rice, Semen Sesami Nigrum 140 grams, 5, egg.
Fresh and alive Eriocheir sinensis puts into clean cylinder, and brown rice and 5 eggs smashing shell are put into cylinder, then is sprinkled into Semen Sesami Nigrum and exists
On Eriocheir sinensis, then muffle cylinder mouth with cotton, enable air to circulation, but Eriocheir sinensis can not be allowed to see sunlight, so cultivate about 3 days and take out,
Owing to Eriocheir sinensis absorbs the nutrition in rice, egg and Semen Sesami Nigrum, Eriocheir sinensis tripe is the most sturdy plentiful, and crab roe weight substantially increases, and yield is many
And of fine quality, taste the most fertile fresh fragrant beautiful.
The Eriocheir sinensis cultivated is cleaned, Steam by water bath 4-6 minute, takes out the appropriate EM original solution of crab roe addition and mixes standing thoroughly, stand-by.
Dry scallop and beef fillet meat are cleaned respectively, are soaked 1-2 hour respectively, pick up and extract moisture, are cut into comminutions respectively stand-by.
In thermal Ceramics pot, add appropriate Oleum sesami, add appropriate chive section, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens block, add the dry scallop of chopping, cattle
Willow meat and Semen pini koraiensis stir-fry several under, take down chive section and Rhizoma Zingiberis Recens block, add crab roe and stir-fry, little fire adds appropriate purple after burning slowly 10 minutes
Folium Perillae juice, appropriate white sugar, appropriate Sal stir-fry together with the three-flower wine of appropriate Guilin, and little fire burns 5-7 minute slowly, from fire, becomes
High fashion, the crab cream paste of fresh fragrant flavour.
Embodiment 3
The processing method of a kind of crab cream paste, employing raw material is: fresh and alive Eriocheir sinensis 2800 grams, 160 grams of dry scallop, beef fillet meat 240 grams, Semen Pini
Core 220 grams, chive section are appropriate, Rhizoma Zingiberis Recens block is appropriate, Folium Perillae juice is appropriate, Oleum sesami is appropriate, proper amount of salt, white sugar are appropriate, EM original solution
In right amount, Guilin three-flower wine is appropriate, 180 grams of brown rice, Semen Sesami Nigrum 150 grams, 6, egg.
Fresh and alive Eriocheir sinensis puts into clean cylinder, and brown rice and 6 eggs smashing shell are put into cylinder, then is sprinkled into Semen Sesami Nigrum and exists
On Eriocheir sinensis, then muffle cylinder mouth with cotton, enable air to circulation, but Eriocheir sinensis can not be allowed to see sunlight, so cultivate about 3 days and take out,
Owing to Eriocheir sinensis absorbs the nutrition in rice, egg and Semen Sesami Nigrum, Eriocheir sinensis tripe is the most sturdy plentiful, and crab roe weight substantially increases, and yield is many
And of fine quality, taste the most fertile fresh fragrant beautiful.
The Eriocheir sinensis cultivated is cleaned, Steam by water bath 4-6 minute, takes out the appropriate EM original solution of crab roe addition and mixes standing thoroughly, stand-by.
Dry scallop and beef fillet meat are cleaned respectively, are soaked 1-2 hour respectively, pick up and extract moisture, are cut into comminutions respectively stand-by.
In thermal Ceramics pot, add appropriate Oleum sesami, add appropriate chive section, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens block, add the dry scallop of chopping, cattle
Willow meat and Semen pini koraiensis stir-fry several under, take down chive section and Rhizoma Zingiberis Recens block, add crab roe and stir-fry, little fire adds appropriate purple after burning slowly 10 minutes
Folium Perillae juice, appropriate white sugar, appropriate Sal stir-fry together with the three-flower wine of appropriate Guilin, and little fire burns 5-7 minute slowly, from fire, becomes
High fashion, the crab cream paste of fresh fragrant flavour.
Wherein, effect and the effect of part material are as follows:
Eriocheir sinensis: have another name called Eriocheir sinensis, steamed crab, crab, Yangcheng Lake steamed crab etc..Salty in the mouth, cold in nature.Eriocheir sinensis contains rich in protein and micro-
Secondary element, has good tonic effect to health, containing more than 10 plant free amino acids, its Glutamic Acid, glycine, proline,
Histidine content is more, and iron content is the abundantest.Heat-clearing and toxic substances removing, the raw marrow of Psoralen, nourishing muscle and tendon synthetism, activating blood circulation and dissipating phlegm, dampness removing jaundice eliminating, profit
Podomere, liver nourishing is cloudy, fills gastric juice.Blood stasis, jaundice waist and leg ache and rheumatic arthritis etc. there is certain food therapy effect.In Eriocheir sinensis with
The nutritive value of crab roe is the highest.Containing necessary nutritions of multiple human body such as abundant trace element, collagen protein, calcium, phosphorus,
There is the title of " marine gold ".Containing rich in protein, phospholipid and other nutrient substance in crab roe, but contain higher containing simultaneously
The oils and fats of amount and cholesterol.Per kilogram Eriocheir sinensis obtains crab roe about 200 grams traditionally.
Dry scallop: property is put down, sweet in the mouth, salty, has in YIN nourishing, the kidney invigorating, tune, the therapeutic method to keep the adverse QI flowing downwards, effect of profit the five internal organs.Can reduce containing one
The Dai Ertai 7-cholesterol of serum cholesterol effect and 24-methylene cholesterol, have suppression cholesterol in liver synthesis and to accelerate
The unique effect of excretion of cholesterol, so that internal cholesterol declines, their effect is than the medicine paddy of conventional cholesterol reducing
Sterin is higher.Dry scallop is containing abundant sodium glutamate, and taste is the freshest.Often food helps blood pressure lowering, cholesterol reducing, tonification body-building.
Semen pini koraiensis: rich in linoleic acid, Y-linolenic acid, A linolenic acid etc., be excellent unsaturated fatty acids acid source.It is needed by human fat
One of fat acid, can suppress liver synthesis cholesterol, can regulate blood fat and reduce serum cholesterol, promotion bile acid and cholesterol
Excretion, therefore prevents and treats coronary heart disease and Atherosclerosis.Energy nourishing the brain and improving intelligence, vessel softening, YIN nourishing nutrient solution, tonification gas
Blood.The traditional Chinese medical science is thought lung moistening, loosening bowel to relieve constipation, treatment articular rheumatic, treatment dizziness, complement is empty, moisten the functions such as skin.
Beef fillet meat: have another name called beef fillet, is the bar being cut near that a branch of lean meat of spinal column around the spinal column of cattle, if you see
Examined T word beef steak, beef fillet be exactly with T beef steak-and | each beam diameter lean meat less than 50 millimeters about infall.This is a branch of
Lean meat is very special, though because it is lean meat, but do not undertake the responsibility of stress and traction, so this branch of meat is the tenderest, senior
It is exactly this branch of beef that beef is eaten something rare in restaurant, just melt in the mouth, fresh and tender incomparably.If for fried shredded pork is this branch of beef,
That is only genuine " beef fillet ".Present foreshank, even cuts into inch strips with rib, after sodium bicarbonate Tenderization, also
Being known as is beef fillet, is the thing of counterfeit in fact.Beef fillet meat has high healthy nutritive value, has conditioning endocrine significantly
Effect.Weakness can be mended, control sweating due to debility, control the long cold anorexia of taste, control the hypochondriac lump and old man's diseases due to fluid retention etc. in abdomen.
Folium Perillae juice: be the juice that squeezes of Folium Perillae blade, aromatic flavor, the toxin of shrimp Eriocheir sinensis can be released, can wind dispelling antipruritic etc..
Oleum sesami: seek containing substantial amounts of fat, protein, saccharide, VitAVitE, lecithin, calcium, ferrum, magnesium etc.
Form point, the unsaturated fatty acid such as lecithin, linoleic acid and Palmic acid contained therein, be easily absorbed and utilized by the body, sesame
Oleum Sesami rich in linoleic acid etc. the row of cholesterol can be promoted to rush down and metabolism, moreover it is possible to improving eyesight of enriching blood, intestine moistening of dispeling the wind, promote the production of body fluid lactogenesis,
The liver benefiting hair care, keeps fit body, defying age.
EM original solution: belonging to acidity, EM original solution is microorganism benefit microbial inoculum, has the most excellent effect, can eliminate with anti-inflammation and sterilization
Stench abnormal flavour, anti-corrosive fresh-keeping, decompose poisonous and harmful substance, also help animals and plants to eliminate disease healthy growth, people can within
Taking external, advantage of preventing and curing diseases is numerous.EM original solution is optimum function bacterium colony, is had special merit in various fields
It can be able to be the service that its offer is necessary.
Guilin three-flower wine is the genuine best brand of product that hazard prevention is flourishing long time, selects materials pure, and mouthfeel is pleasant, strong virtue
Perfume (or spice), can eliminate abnormal flavour, and exorcise evil spirits gas, adds fragrant increasing delicious food.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Any amendment, equivalent and the improvement etc. made within god and principle, should be included within the scope of the present invention.
Claims (1)
1. the processing method of a crab cream paste, it is characterised in that include step:
(1) taking Eriocheir sinensis 2000-2800 gram, 160-180 gram of brown rice, Semen Sesami Nigrum 130-150 gram, egg 4-6, Eriocheir sinensis puts into cylinder
In, brown rice with smash the egg of shell and put into cylinder, it is sprinkled into Semen Sesami Nigrum on Eriocheir sinensis, muffles cylinder mouth with cotton, enable air to stream
Logical, but Eriocheir sinensis can not be allowed to see sunlight, so cultivate about 3 days, take out；
(2) taking appropriate EM original solution, Eriocheir sinensis is cleaned, Steam by water bath 4-6 minute, takes out crab roe addition EM original solution and mixes standing thoroughly；
(3) take 140-160 gram of dry scallop, beef fillet meat 200-240 gram, dry scallop and beef fillet meat are cleaned respectively, soaked 1-2 hour, drags for
Rise and drain moisture, be cut into particle respectively；
(4) Semen pini koraiensis 180-220 gram, appropriate chive section, Rhizoma Zingiberis Recens block, Folium Perillae juice, Oleum sesami, Sal, white sugar and Guilin three flower are taken
Wine, adds Oleum sesami in hot pot, adds chive section, the quick-fried perfume (or spice) of Rhizoma Zingiberis Recens block, addition dry scallop, beef fillet meat and Semen pini koraiensis and stir-fries, takes down perfume (or spice)
Onion parts and Rhizoma Zingiberis Recens block, add crab roe and stir-fry, and little fire adds Folium Perillae juice, white sugar, Sal and Guilin three-flower wine one after burning slowly 10 minutes
Rising and stir-fry, little fire burns 5-7 minute slowly, from fire, becomes the crab cream paste of fresh fragrant flavour.
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| CN201610827692.6A CN106262758A (en) | 2016-09-18 | 2016-09-18 | A kind of processing method of crab cream paste |
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| CN201610827692.6A CN106262758A (en) | 2016-09-18 | 2016-09-18 | A kind of processing method of crab cream paste |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385548A (en) * | 2008-09-19 | 2009-03-18 | 黎秋萍 | Process method of delicious chicken, duck |
| CN102488184A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | XO crab paste |
-
2016
- 2016-09-18 CN CN201610827692.6A patent/CN106262758A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385548A (en) * | 2008-09-19 | 2009-03-18 | 黎秋萍 | Process method of delicious chicken, duck |
| CN102488184A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | XO crab paste |
Non-Patent Citations (2)
| Title |
|---|
| 潘英俊: "《粤厨宝典 候镬篇》", 31 December 2006, 岭南美术出版社 * |
| 赵树等: "《家庭食品全书》", 28 February 1991, 第201页 * |
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