CN101455419A - Crab cream powder and preparation method thereof - Google Patents
Crab cream powder and preparation method thereof Download PDFInfo
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- CN101455419A CN101455419A CNA2008102339984A CN200810233998A CN101455419A CN 101455419 A CN101455419 A CN 101455419A CN A2008102339984 A CNA2008102339984 A CN A2008102339984A CN 200810233998 A CN200810233998 A CN 200810233998A CN 101455419 A CN101455419 A CN 101455419A
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Abstract
The invention aims to provide a crab ovary and digestive glands powder made from the meat scraps and tailings of the fresh water crab ovary and digestive glands cutting process with more proper nutrition combination and product proportion and preparation method thereof, in order to increase the integral utility value of crab meat and the nutritive value of product, belonging to the fresh crab meat processing technology field. The crab ovary and digestive glands powder is made from the following raw materials in weight proportions of: wet crab ovary and digestive glands 30-50 parts, wet crab meat scraps 40-60 parts, edible vegetable oil 3-10 parts, ginger powder 1-5 parts, onion powder 1-5 parts and salt 1-4 parts. by the process of: cleaning and steaming or boiling crab, taking out the ovary, digestive glands and meat scraps in bully, frying by the edible vegetable oil while adding ginger powder, onion powder and salt. The invention fully utilizes the characteristic of high protein content of the meat scraps of the fresh water crab ovary and digestive glands cutting process, combines it with the crab ovary and digestive glands with high fat content properly, achieves the product with more reasonable composition proportion, and improves the utility value of meat scraps of the crab cutting process.
Description
Technical field:
The present invention relates to a kind of fresh water crab meat finely processed product and preparation method thereof, particularly a kind of crab oil and crab division processing meat mincing leftover bits and pieces be high-grade crab oil powder of forming of frying and preparation method thereof together.
Background technology:
Fresh water crab fragrance delicious food, fine and tender taste not only is rich in protein, but also contains nutritions such as unrighted acid, lecithin, trace element and vitamin, always is the delicacies that has delicious and nutrition concurrently rare on people's dining table.Yet eating raw of crab is not only seasonal extremely strong, and the cooking and edible quite trouble.For the edible seasonality of crab that weakens, the researcher has been developed frozen crab, wine preserved crab, has been pickled the crab fabricated product that all can supply each season such as crab, the cooking and instant for people, the crab meat goods that instants such as exploitation crab meat, crab oil are also arranged, wherein especially with the elite of crab---crab oil (cream) be that the crab meat goods developed of primary raw material are the most representative.As application number be several patents such as 01127275.9,03132074.0,200410014605.2 and 200510039226.3 all disclose with crab oil and (or) crab meat is crab meat goods and the method for making thereof that raw material is made, and all has the characteristics that all can supply each season with instant.But all not from the whole value of raising crab meat and the nutritive value angle of product, the crab oil of more reasonably arranging in pairs or groups, crab meat and other auxiliary materials.Wherein in patent 01127275.9 and the 200410014605.2 described methods, use a large amount of animal high-qualitys such as a large amount of lards and chicken fat, fat saturated fatty acid content height is especially detested oily person and cardiovascular and cerebrovascular patient inedibility in the product, and edible range is restricted.Patent 200510039226.3 described methods need make the crab meat powder and the crab oil powder of drying and crushing respectively, the step complexity, and also added auxiliary materials such as Dried meat floss powder, yolk powder, unfavorable for the maintenance of crab meat characteristic flavor on basis.
Summary of the invention:
The objective of the invention is from the whole value that improves crab meat and the nutritive value angle of product, provide a kind of meat mincing leftover bits and pieces of producing in fresh water crab oil and the crab division processing of utilizing to be the trophic component of feedstock production and the more rational crab oil powder of product batching and preparation method thereof.
Its technical scheme is: a kind of crab oil powder is characterized in that: it is made by the following weight parts raw material: 30～50 parts of wet crab oils, 40～60 parts of wet crab meat mincing, 3～10 parts of edible vegetable oils, 1～5 part in ginger powder, 1～5 part of onion powder, 1～4 part of salt.
Its preparation method is:
The preliminary treatment of a, raw material crab
The live body fresh water male and female crab of choosing gonad maturity and not having a deformity sent into respectively clean in the service sink that has oxygen increasing pump till the foreign material such as the no silt in crab surface;
B, boiling
Public crab and the female crab cleaned are carried out boiling with steamer respectively, steam and begin to calculate digestion time after hot gas comes out: public crab 20～30 minutes, female crab 15～25 minutes;
C, cut apart and extract crab oil, crab meat mincing
Extract the leg crab earlier with steaming good crab, after peeling off the crab body is cut into valvula, take out crab oil and deposit separately, the meat mincing leftover bits and pieces that belly meat mincing and processing crab claw meat, crab das Beinfleisch and crab willow meat produce is mixed together to be deposited;
D, frying
In the above-mentioned raw materials ratio, earlier vegetable oil is poured in the pot, burn to seven, when most probably opening, add ginger powder and onion powder, put into crab oil immediately, with stir-frying that strainer does not stop, continue 2～3 minutes; Put into crab meat mincing and salt again, continued to stir-fry 3～5 minutes, take the dish out of the pot cooling promptly.
Outstanding feature of the present invention is the following aspects:
1, makes full use of the high characteristics of fresh water crab division processing meat mincing protein content, the crab oil that itself and fat content is very high is rationally arranged in pairs or groups, not only make in the gained crab oil powder fat and protein two big nutrition proportionings more reasonable, and improved the value of crab division processing meat mincing, thereby significantly improved the overall value of crab, for the high added value processing and utilization of crab provides a kind of new way.
2, the present invention has selected the higher relatively edible vegetable oil of unsaturated fatty acid content for use, the ratio of being occupied that has well kept unrighted acid in the crab oil powder product, for the prevention cardiovascular and cerebrovascular disease certain effect is arranged, can be described as a kind of healthy food delicious and nutrition that has concurrently.
3, used crab oil, the crab meat mincing of the present invention do not need to carry out drying, pulverizing, can directly carry out frying, and the high temperature frying time is short, make whole technology more simple efficient.
The specific embodiment:
The live body fresh water male and female crab of choosing gonad maturity and not having a deformity is sent into respectively and cleans in the service sink that has oxygen increasing pump till the foreign material such as the no silt in crab surface.Public crab and the female crab cleaned are carried out boiling with steamer respectively, steam and begin to calculate digestion time after hot gas comes out: public crab 20～30 minutes, female crab 15～25 minutes; Digestion time is looked the size of crab and is adjusted in this scope, can take iliacus wherein when breaking the last leg section of the crab claw into two with one's hands out of, but not be with meat.Extract leg crab (the crab leg is used to be processed into the intact crab claw meat of shape, crab das Beinfleisch and crab willow meat separately) earlier with steaming good crab, after peeling off, the crab body is cut into valvula, with the convenient meat mincing that take out crab oil and belly.Deposit the crab oil that takes out standby separately; The meat mincing leftover bits and pieces that the belly meat mincing that take out and crab leg processing crab claw meat, crab das Beinfleisch and crab willow meat are produced be mixed together deposit standby.The crab oil of gained and crab meat mincing touch with hand can not impurity.
Embodiment 1.Get 30 parts of the above-mentioned wet crab oils of cutting apart extraction, 60 parts of wet crab meat mincing, 7 parts of soybean salad oils, 1 part in ginger powder, 1 part of onion powder, 1 part of salt is poured vegetable oil in the pot into earlier, burns to seven, when most probably opening, add ginger powder and onion powder, put into crab oil immediately,, continue 2～3 minutes with stir-frying that strainer does not stop; Put into crab meat mincing and salt again, continued to stir-fry 3～5 minutes, the cooling that takes the dish out of the pot promptly gets the crab oil powder.
But cooled crab meat package encapsulation refrigerates after quick-frozen, is beneficial to the preservation of guaranteeing the quality for a long time.
Embodiment 2.Get 50 parts of the above-mentioned wet crab oils of cutting apart extraction, 40 parts of wet crab meat mincing, 3 parts of peanut salad oils, 5 parts in ginger powder, 1 part of onion powder, 1 part of salt.Frying production method is with embodiment 1.
Embodiment 3.Get 40 parts of the above-mentioned wet crab oils of cutting apart extraction, 40 parts of wet crab meat mincing, 10 parts of rape salad oils, 1 part in ginger powder, 5 parts of onion powders, 4 parts of salt.Frying production method is with embodiment 1.
Embodiment 4.Get 35 parts of the above-mentioned wet crab oils of cutting apart extraction, 50 parts of wet crab meat mincing, 8 parts of soybean salad oils, 3 parts in ginger powder, 2 parts of onion powders, 2 parts of salt.Frying production method is with embodiment 1.
Embodiment 5.Get 35 parts of the above-mentioned wet crab oils of cutting apart extraction, 50 parts of wet crab meat mincing, 6 parts of golden imperial fish ready-mixed oils, 3 parts in ginger powder, 4 parts of onion powders, 2 parts of salt.Frying production method is with embodiment 1.
Claims (3)
1, a kind of crab oil powder, it is characterized in that: it is made by the following weight parts raw material: 30～50 parts of wet crab oils, 40～60 parts of wet crab meat mincing, 3～10 parts of edible vegetable oils, 1～5 part in ginger powder, 1～5 part of onion powder, 1～4 part of salt.
2, a kind of crab oil powder according to claim 1 is characterized in that its preparation method:
The preliminary treatment of a, raw material crab
The live body fresh water male and female crab of choosing gonad maturity and not having a deformity sent into respectively clean in the service sink that has oxygen increasing pump till the foreign material such as the no silt in crab surface;
B, boiling
Public crab and the female crab cleaned are carried out boiling with steamer respectively, steam and begin to calculate digestion time after hot gas comes out: public crab 20～30 minutes, female crab 15～25 minutes;
C, cut apart and extract crab oil, crab meat mincing
Extract the leg crab earlier with steaming good crab, after peeling off the crab body is cut into valvula, take out crab oil and deposit separately, the meat mincing leftover bits and pieces that belly meat mincing and processing crab claw meat, crab das Beinfleisch and crab willow meat produce is mixed together to be deposited;
D, frying
In the above-mentioned raw materials ratio, earlier vegetable oil is poured in the pot, burn to seven, when most probably opening, add ginger powder and onion powder, put into crab oil immediately, with stir-frying that strainer does not stop, continue 2～3 minutes; Put into crab meat mincing and salt again, continued to stir-fry 3～5 minutes, take the dish out of the pot, cool off promptly.
3, a kind of crab oil powder according to claim 1 and 2 is characterized in that: described edible vegetable oil is that the salad oil made of vegetable oil material and two or more vegetable fat through refining are allocated the ready-mixed oil of making in proportion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102339984A CN101455419A (en) | 2008-12-22 | 2008-12-22 | Crab cream powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102339984A CN101455419A (en) | 2008-12-22 | 2008-12-22 | Crab cream powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101455419A true CN101455419A (en) | 2009-06-17 |
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| CNA2008102339984A Pending CN101455419A (en) | 2008-12-22 | 2008-12-22 | Crab cream powder and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488184A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | XO crab paste |
| CN102551042A (en) * | 2010-12-24 | 2012-07-11 | 郑州思念食品有限公司 | Preparation method of imitation crab meal |
| CN102640945A (en) * | 2011-12-28 | 2012-08-22 | 苏州市吴中区甪直喜福瑞食品厂 | Crab meal can |
| CN102715427A (en) * | 2012-06-12 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Manufacture method of dried crab cream slices |
| CN102715558A (en) * | 2012-06-26 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Preparation method for chocolate crab spawn crisp |
| CN102771533A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Manufacture method of crab cream hamburgers |
| CN102771845A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Method for making crab cream soup base |
| CN102771539A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Making method of crab cream, milk and salt cake |
| CN104432269A (en) * | 2014-11-24 | 2015-03-25 | 张广舜 | Instant seafood powder and preparation method thereof |
| CN104957575A (en) * | 2015-05-28 | 2015-10-07 | 增城华栋调味品有限公司 | Crab cream powder and preparation method thereof |
| CN105360759A (en) * | 2014-08-26 | 2016-03-02 | 贵州雷之源生态农业开发有限公司 | Method for making crab spawn cooked with Chinese chives |
| CN109527446A (en) * | 2018-11-27 | 2019-03-29 | 合肥工业大学 | A kind of crab cream powder product and its preparation process |
-
2008
- 2008-12-22 CN CNA2008102339984A patent/CN101455419A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551042A (en) * | 2010-12-24 | 2012-07-11 | 郑州思念食品有限公司 | Preparation method of imitation crab meal |
| CN102488184A (en) * | 2011-12-28 | 2012-06-13 | 苏州市吴中区甪直喜福瑞食品厂 | XO crab paste |
| CN102640945A (en) * | 2011-12-28 | 2012-08-22 | 苏州市吴中区甪直喜福瑞食品厂 | Crab meal can |
| CN102715427A (en) * | 2012-06-12 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Manufacture method of dried crab cream slices |
| CN102715558A (en) * | 2012-06-26 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Preparation method for chocolate crab spawn crisp |
| CN102771845A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Method for making crab cream soup base |
| CN102771533A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Manufacture method of crab cream hamburgers |
| CN102771539A (en) * | 2012-07-11 | 2012-11-14 | 苏州喜福瑞农业科技有限公司 | Making method of crab cream, milk and salt cake |
| CN105360759A (en) * | 2014-08-26 | 2016-03-02 | 贵州雷之源生态农业开发有限公司 | Method for making crab spawn cooked with Chinese chives |
| CN104432269A (en) * | 2014-11-24 | 2015-03-25 | 张广舜 | Instant seafood powder and preparation method thereof |
| CN104957575A (en) * | 2015-05-28 | 2015-10-07 | 增城华栋调味品有限公司 | Crab cream powder and preparation method thereof |
| CN104957575B (en) * | 2015-05-28 | 2017-05-03 | 增城华栋调味品有限公司 | Crab cream powder and preparation method thereof |
| CN109527446A (en) * | 2018-11-27 | 2019-03-29 | 合肥工业大学 | A kind of crab cream powder product and its preparation process |
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Application publication date: 20090617 |