CN102715427A - Manufacture method of dried crab cream slices - Google Patents
Manufacture method of dried crab cream slices Download PDFInfo
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- CN102715427A CN102715427A CN2012101923683A CN201210192368A CN102715427A CN 102715427 A CN102715427 A CN 102715427A CN 2012101923683 A CN2012101923683 A CN 2012101923683A CN 201210192368 A CN201210192368 A CN 201210192368A CN 102715427 A CN102715427 A CN 102715427A
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- dry plate
- crab oil
- manufacture method
- crab
- preparation
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a manufacture method of dried crab cream slices. The manufacture method comprises the following steps of 1, raw material acceptance, 2, dough making, 3, puffing, 4, cooling and sterilization, and 5, package and warehouse entering. The manufacture method of the dried crab cream slices has the advantages that the production and the processing are simple, meanwhile, the dried crab cream slices produced by adopting the scheme of the invention have rich nutrition, and the taste is delicious.
Description
Technical field
The present invention relates to a kind of preparation method of crab oil dry plate, belong to food and preparation method thereof technical field.
Background technology
The crab oil dry plate is a kind of non-staple food, and its main component is that crab oil is as raw material.Auxiliary material: lard, glutinous rice flour, wheat flour, white granulated sugar, egg, yellow rice wine, pepper powder, green onion, ginger, garlic, salt, milk powder etc. are auxiliary material.The crab oil dry plate is nutritious, and it is wide to be fit to the crowd.Old man, child, pregnant woman's good merchantable brand does not add any additives, keeps the wholefood of the pure flavor of Islamic, and children are edible can to adopt milk flavor (with milk powder, white sugar); The puerpera is edible can be added egg, brown sugar, jujube masses and brews and can adopt different seasoning characteristics to brew edible by different eating habits.Every 100g crab oil dry plate wherein contains main nutrient composition has 2673.38 kilocalories of energy, protein 208.48 grams, fat 164.15 grams, carbohydrate 95.72 grams, folic acid 2.44 micrograms, dietary fiber 0.86 gram, 1986.6 milligrams in cholesterol, vitamin A 488.35 micrograms, 0.02 milligram of vitamin B6,1.05 milligrams of vitamin Cs, 58.08 milligrams of vitamin Es, carrotene 35.7 micrograms, 3138.28 milligrams of calcium, 24.94 milligrams of iron.
Summary of the invention
The present invention seeks to provide a kind of preparation method of crab oil dry plate for the deficiency that overcomes prior art.
1., raw material checks and accepts for achieving the above object, the technical scheme that the present invention adopts is: a kind of preparation method of crab oil dry plate comprises following steps:: crab oil is as raw material.: lard, glutinous rice flour, wheat flour, white granulated sugar, egg, yellow rice wine, pepper powder, green onion, ginger, garlic, salt, milk powder are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2. and face: glutinous rice flour, wheat flour are proportionally put into dough mixing machine stir, add supplementary material and value pasty states such as crab oil, lard, white granulated sugar, egg, yellow rice wine, pepper powder, green onion, ginger, garlic, salt, milk powder;
3., expanded: the pasty state that will 2. configure is put into expanded press mold machine and is pressed on chip expanded;
4., cooling sterilization: the crab oil dry plate that will 3. process is placed on cooling in the chilling room, notices that the chilling room domestic demand has sterilamp;
5., packing warehouse-in: will cool off the good product pack of sterilization, labelled, stamp lot number, vanning is put in storage.The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of crab oil dry plate sheet of the present invention, and production and processing is simple, and is nutritious with the crab oil dry plate that the present invention program produces simultaneously, and that eats is delicious.
The specific embodiment
The preparation method of crab oil dry plate of the present invention comprises following steps:
1., raw material is checked and accepted: crab oil is as raw material.: lard, glutinous rice flour, wheat flour, white granulated sugar, egg, yellow rice wine, pepper powder, green onion, ginger, garlic, salt, milk powder are auxiliary material, do raw material acceptances such as sense organ, outward appearance;
2. and face: glutinous rice flour, wheat flour are proportionally put into dough mixing machine stir, add supplementary material and value pasty states such as crab oil, lard, white granulated sugar, egg, yellow rice wine, pepper powder, green onion, ginger, garlic, salt, milk powder;
3., expanded: the pasty state that will 2. configure is put into expanded press mold machine and is pressed on chip expanded;
4., cooling sterilization: the crab oil dry plate that will 3. process is placed on cooling in the chilling room, notices that the chilling room domestic demand has sterilamp;
5., packing warehouse-in: will cool off the good product pack of sterilization, labelled, stamp lot number, vanning is put in storage.The ventilating and cooling place storage.
Beneficial effect of the present invention is mainly reflected in: the preparation method of crab oil dry plate of the present invention, and production and processing is simple, and is nutritious with the crab oil dry plate that the present invention program produces simultaneously, and that eats is delicious.
The foregoing description only is explanation technical conceive of the present invention and characteristics; Its purpose is to let the personage that is familiar with this technology can understand content of the present invention and implements; Can not limit protection scope of the present invention with this; All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (3)
1. the preparation method of a crab oil dry plate comprises following steps: 1. raw material check and accept, 2. with face, 3. expanded, 4. cooling sterilization, 5. packing warehouse-in.
2. the preparation method of a kind of crab oil dry plate according to claim 1 is characterized in that described crab oil dry plate auxiliary material can also add traditional Chinese medicine ingredients.
3. the preparation method of a kind of crab oil dry plate according to claim 1 is characterized in that described crab oil can make sea crab yellow, also can make fresh water crab yellow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101923683A CN102715427A (en) | 2012-06-12 | 2012-06-12 | Manufacture method of dried crab cream slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101923683A CN102715427A (en) | 2012-06-12 | 2012-06-12 | Manufacture method of dried crab cream slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715427A true CN102715427A (en) | 2012-10-10 |
Family
ID=46941412
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101923683A Pending CN102715427A (en) | 2012-06-12 | 2012-06-12 | Manufacture method of dried crab cream slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715427A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028123A (en) * | 2007-03-27 | 2007-09-05 | 蒋超 | Crab ovary flavour stew egg with fish and its production |
| CN101077172A (en) * | 2007-06-28 | 2007-11-28 | 天津春发食品配料有限公司 | Natural crab ovary sauce and preparation method thereof |
| CN101258932A (en) * | 2008-04-10 | 2008-09-10 | 丛晓伟 | Crab ovary fish bag and production method |
| CN101455419A (en) * | 2008-12-22 | 2009-06-17 | 钱永言 | Crab cream powder and preparation method thereof |
| CN101473976A (en) * | 2008-10-22 | 2009-07-08 | 宋培荣 | Crab spawn meat cake and method for producing the same |
-
2012
- 2012-06-12 CN CN2012101923683A patent/CN102715427A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028123A (en) * | 2007-03-27 | 2007-09-05 | 蒋超 | Crab ovary flavour stew egg with fish and its production |
| CN101077172A (en) * | 2007-06-28 | 2007-11-28 | 天津春发食品配料有限公司 | Natural crab ovary sauce and preparation method thereof |
| CN101258932A (en) * | 2008-04-10 | 2008-09-10 | 丛晓伟 | Crab ovary fish bag and production method |
| CN101473976A (en) * | 2008-10-22 | 2009-07-08 | 宋培荣 | Crab spawn meat cake and method for producing the same |
| CN101455419A (en) * | 2008-12-22 | 2009-06-17 | 钱永言 | Crab cream powder and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 卢寿等: "面粉对挤压鱼肉制品的影响", 《食品与发酵工业》, vol. 33, no. 5, 31 December 2007 (2007-12-31), pages 72 - 75 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |