CN101258932A - Crab ovary fish bag and production method - Google Patents
Crab ovary fish bag and production method Download PDFInfo
- Publication number
- CN101258932A CN101258932A CNA2008100238508A CN200810023850A CN101258932A CN 101258932 A CN101258932 A CN 101258932A CN A2008100238508 A CNA2008100238508 A CN A2008100238508A CN 200810023850 A CN200810023850 A CN 200810023850A CN 101258932 A CN101258932 A CN 101258932A
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- fish
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Abstract
The invention discloses a fish dumpling taking crab cream as fillings and a production method thereof. The production method comprises the steps that: 50-80 percent (weight percentage) of fish, 8-20 percent of raw flour, 5-10 percent of yam and 0.3-18 percent of supplementary materials are mixed, 7-15 percent of crab cream is added as fillings and all the materials are prepared by wrapping into a shape of a ball. The fish dumpling of the invention has the advantages of good taste, rich nutrition, simple preparing method and easy operation.
Description
Technical field:
The present invention relates to a kind of food.
Background technology:
Existing food is varied, the local flavor difference, and according to different consumers' taste, making different food is the numerous food product producer's pursuit.
Summary of the invention:
The object of the present invention is to provide a kind of taste good, nutritious crab ovary fish bag and production method.
Technical solution of the present invention is:
A kind of crab ovary fish bag is characterized in that: be made up of following component in percentage by weight:
The flesh of fish 50～80%
Fecula 7～20%
Chinese yam 5～10%
Crab oil 7～15%
Auxiliary material 0.3～18%.
The concrete composition of auxiliary material is:
Edible glue 0.1～8%
Monosodium glutamate 0.1～5%
Salt 0.1～5%.
A kind of production method of crab ovary fish bag is characterized in that: comprise the following steps:
After the auxiliary material of the Chinese yam of the fecula of the flesh of fish of 50～80% weight, 8～20% weight, 5～10% weight and 0.3～18% mixed, put into the crab oil of 7～15% weight and make filling, taking all of gets final product.
Features good taste of the present invention, nutritious, preparation method is simple, easy to operate.
The invention will be further described below in conjunction with embodiment.
The specific embodiment:
Monosodium glutamate, 0.1～5% example 0.1%, 3%, 5% with edible glue, 0.1～5% (example 0.1%, 3%, the 5%) weight of Chinese yam, 0.1～8% (example 0.1%, 4%, the 8%) weight of fecula, 5～10% (example 5%, 7%, the 10%) weight of the flesh of fish, 8～20% (example 8%, 15%, the 20%) weight of 50～80% (example 50%, 65%, 80%) weight) after the salt of weight mixes, put into the crab oil of 7～15% (example 7%, 10%, 15%) weight and make filling, take all of promptly.Above-mentioned each composition consumption sum is 100%.
When edible, above-mentioned crab ovary fish bag put into boiling water boil, float to the crab ovary fish bag and get final product.
Claims (3)
1, a kind of crab ovary fish bag is characterized in that: be made up of following component in percentage by weight:
The flesh of fish 50～80%
Fecula 7～20%
Chinese yam 5～10%
Crab oil 7～15%
Auxiliary material 0.3～18%.
2, crab ovary fish bag according to claim 1 is characterized in that: the concrete composition of auxiliary material is:
Edible glue 0.1～8%
Monosodium glutamate 0.1～5%
Salt 0.1～5%.
3, a kind of production method of crab ovary fish bag is characterized in that: comprise the following steps:
After the auxiliary material of the Chinese yam of the fecula of the flesh of fish of 50～80% weight, 8～20% weight, 5～10% weight and 0.3～18% mixed, put into the crab oil of 7～15% weight and make filling, taking all of gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100238508A CN101258932A (en) | 2008-04-10 | 2008-04-10 | Crab ovary fish bag and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100238508A CN101258932A (en) | 2008-04-10 | 2008-04-10 | Crab ovary fish bag and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101258932A true CN101258932A (en) | 2008-09-10 |
Family
ID=39959818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100238508A Pending CN101258932A (en) | 2008-04-10 | 2008-04-10 | Crab ovary fish bag and production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101258932A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696720A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Crab-made cake |
| CN102696721A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Chocolate-crab cake |
| CN102715427A (en) * | 2012-06-12 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Manufacture method of dried crab cream slices |
| CN102715216A (en) * | 2012-06-29 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Multi-layer chocolate crab po cake |
| CN103349248A (en) * | 2013-06-26 | 2013-10-16 | 洽洽食品股份有限公司 | Crab cream fish flavored crisps and preparation method thereof |
| CN103355566A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Stomach-invigorating fish meat steamed stuffed bun and preparation method thereof |
| CN103355563A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Stomach-nourishing crab cream steamed stuffed bun and production method thereof |
| CN107752109A (en) * | 2016-08-22 | 2018-03-06 | 劳加舒 | A kind of crab oil steamed stuffed bun and preparation method thereof |
-
2008
- 2008-04-10 CN CNA2008100238508A patent/CN101258932A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715427A (en) * | 2012-06-12 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Manufacture method of dried crab cream slices |
| CN102696720A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Crab-made cake |
| CN102696721A (en) * | 2012-06-27 | 2012-10-03 | 苏州喜福瑞农业科技有限公司 | Chocolate-crab cake |
| CN102715216A (en) * | 2012-06-29 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Multi-layer chocolate crab po cake |
| CN103355566A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Stomach-invigorating fish meat steamed stuffed bun and preparation method thereof |
| CN103355563A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Stomach-nourishing crab cream steamed stuffed bun and production method thereof |
| CN103349248A (en) * | 2013-06-26 | 2013-10-16 | 洽洽食品股份有限公司 | Crab cream fish flavored crisps and preparation method thereof |
| CN107752109A (en) * | 2016-08-22 | 2018-03-06 | 劳加舒 | A kind of crab oil steamed stuffed bun and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned |
Effective date of abandoning: 20080910 |
|
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |