CN103932303B - A kind of lotus leaf dark plum peanut butter - Google Patents
A kind of lotus leaf dark plum peanut butter Download PDFInfo
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- CN103932303B CN103932303B CN201410147373.1A CN201410147373A CN103932303B CN 103932303 B CN103932303 B CN 103932303B CN 201410147373 A CN201410147373 A CN 201410147373A CN 103932303 B CN103932303 B CN 103932303B
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- peanut butter
- lotus leaf
- dark plum
- powder
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 22
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 22
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 22
- 235000021400 peanut butter Nutrition 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 12
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 12
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 11
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 11
- 240000007228 Mangifera indica Species 0.000 claims abstract description 11
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 11
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 9
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 9
- 240000002924 Platycladus orientalis Species 0.000 claims abstract description 9
- 235000008214 Thlaspi arvense Nutrition 0.000 claims abstract description 9
- 240000008488 Thlaspi arvense Species 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 240000004064 Poterium sanguisorba Species 0.000 claims abstract description 7
- 235000008291 Poterium sanguisorba Nutrition 0.000 claims abstract description 7
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 235000008282 Sanguisorba officinalis Nutrition 0.000 claims abstract description 7
- 239000005862 Whey Substances 0.000 claims abstract description 7
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 7
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 239000010231 banlangen Substances 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims description 9
- 239000002778 food additive Substances 0.000 claims description 9
- 235000015203 fruit juice Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 235000017847 Anchusa officinalis Nutrition 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 240000004050 Pentaglottis sempervirens Species 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000021222 fish soup Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 4
- 235000015067 sauces Nutrition 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 229940126678 chinese medicines Drugs 0.000 abstract description 2
- 208000013116 chronic cough Diseases 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 244000128583 Coreopsis cardaminifolia Species 0.000 description 2
- 235000005912 Coreopsis cardaminifolia Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000010554 Coreopsis tinctoria var. tinctoria Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of lotus leaf dark plum peanut butter, is made up of following weight portion raw material: peanut butter 300-330, mango 80-90, snow pear 50-60, dark plum 50-60, Gorgon fruit meat 10-15, whey powder 30-40, ginger powder 20-25, lemon juice 30-40, lotus leaf 8-10, seed of Oriental arborvitae 5-6, cape jasmine 5-6, field pennycress 3-5, Herba Andrographitis 3-5, Radix Isatidis 5-6, garden burnet leaf 4-5 etc.; A kind of lotus leaf dark plum peanut butter of the present invention, add the food materials such as mango, lemon juice, increase the vitamin content of sauce of the present invention, and make peanut butter of the present invention there is the yellow of mango, color is pleased people, add the extract of the Chinese medicines such as lotus leaf, the seed of Oriental arborvitae, cape jasmine, field pennycress, Herba Andrographitis simultaneously, there is the effects such as chronic cough of deficiency lung, clearing heat and detoxicating, cool blood, be applicable to majority edible.
Description
Technical field
The present invention relates generally to sauce and preparation method thereof technical field, relates in particular to a kind of lotus leaf dark plum peanut butter.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of lotus leaf dark plum peanut butter.
The present invention is achieved by the following technical solutions: a kind of lotus leaf dark plum peanut butter, is made up of following weight portion raw material: peanut butter 300-330, mango 80-90, snow pear 50-60, dark plum 50-60, Gorgon fruit meat 10-15, whey powder 30-40, ginger powder 20-25, lemon juice 30-40, lotus leaf 8-10, seed of Oriental arborvitae 5-6, cape jasmine 5-6, field pennycress 3-5, Herba Andrographitis 3-5, Radix Isatidis 5-6, garden burnet leaf 4-5, alkanet 3-5, pollen pini 5-6, food additives 8-10, water are appropriate:
Food additives, are made up of following weight portion raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, coix seed oil 0.1-0.2, water are appropriate;
The preparation method of food additives:
(1) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean doubly being measured with 5-10 is got, and by dry extract spraying, obtains powder for subsequent use;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling for subsequent use.
A preparation method for lotus leaf dark plum peanut butter, comprises the following steps:
(1) mango, snow pear, dark plum are cleaned, got its pulp, together with Gorgon fruit meat, put into juice extractor, squeeze into fruit juice, obtain fruit juice for subsequent use;
(2) fruit juice, whey powder, ginger powder, lemon juice are poured in pot together, added lemon juice, heating is concentrated, and constantly stirs, and obtains dense thick jam for subsequent use;
(3) water extraction of lotus leaf, the seed of Oriental arborvitae, cape jasmine, field pennycress, Herba Andrographitis, Radix Isatidis, garden burnet leaf, alkanet, pollen pini doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) peanut butter, jam, the concentrated liquid of tradition Chinese medicine are merged, fully stir, after mixing, packaging.
Snow chrysanthemum is not independently species, but is grown in the trade name of the Coreopsis tinctoria in Xinjiang, and its formal name used at school is: Coreopsis tinctoria, double-colored golden wave.
Advantage of the present invention is: a kind of lotus leaf dark plum peanut butter of the present invention, add the food materials such as mango, lemon juice, increase the vitamin content of sauce of the present invention, and make peanut butter of the present invention there is the yellow of mango, color is pleased people, add the extract of the Chinese medicines such as lotus leaf, the seed of Oriental arborvitae, cape jasmine, field pennycress, Herba Andrographitis simultaneously, there is the effects such as chronic cough of deficiency lung, clearing heat and detoxicating, cool blood, be applicable to majority edible.
Detailed description of the invention
A kind of lotus leaf dark plum peanut butter, is made up of following weight portion raw material: peanut butter 300, mango 80, snow pear 50, dark plum 50, Gorgon fruit meat 10, whey powder 30, ginger powder 20, lemon juice 30, lotus leaf 8, the seed of Oriental arborvitae 5, cape jasmine 5, field pennycress 3, Herba Andrographitis 3, Radix Isatidis 5, garden burnet leaf 4, alkanet 3, pollen pini 5, food additives 8, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: red bean powder 20, garlic end 30, fish soup 30, Succus Rhizoma Dioscoreae 40, snow chrysanthemum 5, pawpaw seeds 4, pepper 5, fermented soya bean 5, coix seed oil 0.1, water are appropriate;
The preparation method of food additives:
(1) snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained powder for subsequent use;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling for subsequent use.
A preparation method for lotus leaf dark plum peanut butter, comprises the following steps:
(1) mango, snow pear, dark plum are cleaned, got its pulp, together with Gorgon fruit meat, put into juice extractor, squeeze into fruit juice, obtain fruit juice for subsequent use;
(2) fruit juice, whey powder, ginger powder, lemon juice are poured in pot together, added lemon juice, heating is concentrated, and constantly stirs, and obtains dense thick jam for subsequent use;
(3) lotus leaf, the seed of Oriental arborvitae, cape jasmine, field pennycress, Herba Andrographitis, Radix Isatidis, garden burnet leaf, alkanet, pollen pini are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) peanut butter, jam, the concentrated liquid of tradition Chinese medicine are merged, fully stir, after mixing, packaging.
Claims (1)
1. a lotus leaf dark plum peanut butter, it is characterized in that, made by following weight portion raw material: peanut butter 300-330, mango 80-90, snow pear 50-60, dark plum 50-60, Gorgon fruit meat 10-15, whey powder 30-40, ginger powder 20-25, lemon juice 30-40, lotus leaf 8-10, seed of Oriental arborvitae 5-6, cape jasmine 5-6, field pennycress 3-5, Herba Andrographitis 3-5, Radix Isatidis 5-6, garden burnet leaf 4-5, alkanet 3-5, pollen pini 5-6, food additives 8-10, water are appropriate;
Described food additives, are made up of following weight portion raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, coix seed oil 0.1-0.2, water are appropriate;
The preparation method of described food additives:
(a) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean doubly being measured with 5-10 is got, and by dry extract spraying, obtains powder for subsequent use;
(b) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step (a) is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling for subsequent use;
The preparation method of described lotus leaf dark plum peanut butter, comprises the following steps:
(1) mango, snow pear, dark plum are cleaned, got its pulp, together with Gorgon fruit meat, put into juice extractor, squeeze into fruit juice, obtain fruit juice for subsequent use;
(2) fruit juice, whey powder, ginger powder, lemon juice are poured in pot together, added lemon juice, heating is concentrated, and constantly stirs, and obtains dense thick jam for subsequent use;
(3) water extraction of lotus leaf, the seed of Oriental arborvitae, cape jasmine, field pennycress, Herba Andrographitis, Radix Isatidis, garden burnet leaf, alkanet, pollen pini doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) peanut butter, jam, the concentrated liquid of tradition Chinese medicine are merged, fully stir, after mixing, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147373.1A CN103932303B (en) | 2014-04-14 | 2014-04-14 | A kind of lotus leaf dark plum peanut butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147373.1A CN103932303B (en) | 2014-04-14 | 2014-04-14 | A kind of lotus leaf dark plum peanut butter |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932303A CN103932303A (en) | 2014-07-23 |
| CN103932303B true CN103932303B (en) | 2016-05-11 |
Family
ID=51180389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410147373.1A Active CN103932303B (en) | 2014-04-14 | 2014-04-14 | A kind of lotus leaf dark plum peanut butter |
Country Status (1)
| Country | Link |
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| CN (1) | CN103932303B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921081A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Lotus root powder lemon digestion-helping chilli paste and preparation method thereof |
| CN105285839A (en) * | 2015-11-13 | 2016-02-03 | 合肥杠岗香食品有限公司 | Dragon fruit food seasoning sauce and preparation method thereof |
| CN107518364A (en) * | 2017-10-19 | 2017-12-29 | 旌德县三合绿色食品开发有限公司 | A kind of strawberry mango peanut butter |
| CN110214877A (en) * | 2019-07-19 | 2019-09-10 | 杭州淘道科技有限公司 | Beverage and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103689694A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Sea sedge-peanut sauce and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
| CN103704791A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Toona sinensis peanut sauce and preparation method thereof |
| CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
-
2014
- 2014-04-14 CN CN201410147373.1A patent/CN103932303B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103689694A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Sea sedge-peanut sauce and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
| CN103704791A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Toona sinensis peanut sauce and preparation method thereof |
| CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
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| CN103932303A (en) | 2014-07-23 |
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Effective date of registration: 20190805 Address after: 226300 Shigang Science and Technology Industrial Park, Tongzhou District, Nantong City, Jiangsu Province Patentee after: Nantong Manlaishi Food Co., Ltd. Address before: Feixi County of Hefei City, Anhui province 231200 faction Town Industrial Zone in Yunxiao road -2 Patentee before: HEFEI LONGLE FOOD CO., LTD. |