CN103932277B - Blueberry sesame paste - Google Patents
Blueberry sesame paste Download PDFInfo
- Publication number
- CN103932277B CN103932277B CN201410113164.5A CN201410113164A CN103932277B CN 103932277 B CN103932277 B CN 103932277B CN 201410113164 A CN201410113164 A CN 201410113164A CN 103932277 B CN103932277 B CN 103932277B
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- blueberry
- sesame paste
- subsequent use
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 22
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 22
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 22
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 22
- 244000000231 Sesamum indicum Species 0.000 title 1
- 244000077233 Vaccinium uliginosum Species 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 28
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 21
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 16
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 16
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 240000000530 Alcea rosea Species 0.000 claims abstract description 9
- 235000017334 Alcea rosea Nutrition 0.000 claims abstract description 9
- 235000017303 Althaea rosea Nutrition 0.000 claims abstract description 9
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- 244000040738 Sesamum orientale Species 0.000 claims abstract 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- 239000000843 powder Substances 0.000 claims description 18
- 241000209140 Triticum Species 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 210000001161 mammalian embryo Anatomy 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 7
- 235000005881 Calendula officinalis Nutrition 0.000 claims description 7
- 241001674939 Caulanthus Species 0.000 claims description 7
- 240000000785 Tagetes erecta Species 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- -1 step 2 is merged Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- AJBZENLMTKDAEK-UHFFFAOYSA-N 3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysene-4,9-diol Chemical compound CC12CCC(O)C(C)(C)C1CCC(C1(C)CC3O)(C)C2CCC1C1C3(C)CCC1C(=C)C AJBZENLMTKDAEK-UHFFFAOYSA-N 0.000 abstract 2
- 240000007124 Brassica oleracea Species 0.000 abstract 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 2
- 235000003880 Calendula Nutrition 0.000 abstract 2
- 240000001432 Calendula officinalis Species 0.000 abstract 2
- 244000234181 Syzygium samarangense Species 0.000 abstract 2
- 235000012096 Syzygium samarangense Nutrition 0.000 abstract 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 12
- 241000219051 Fagopyrum Species 0.000 description 8
- 230000008901 benefit Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A blueberry sesame paste is composed of the following raw materials in parts by weight: 300 to 320 parts of sesame paste, 20 to 25 parts of mung bean flour, 30 to 35 parts of buckwheat, 10 to 15 parts of wheat germ, 30 to 35 parts of strawberry, 20 to 25 parts of blueberry, 30 to 35 parts of lotus root, 20 to 25 parts of corn, 40 to 50 parts of lemon juice, 5 to 6 parts of hollyhock seedling, 5 to 6 parts of calendula, 6 to 7 parts of cabbage, 4 to 5 parts of syzygium grijsii leaf, 5 to 6 parts of lemon grass, 5 to 6 parts of cassia seed, and 2 to 3 parts of barley seedling. The preparation technology of the blueberry sesame paste is simple. Food materials such as blueberry, corn, and the like, are added, and thus the sesame paste comprises rich nutrients such as vitamins, etc. and has a good taste. Moreover, extracts of traditional Chinese herbals such as hollyhock seedling, calendula, cabbage, syzygium grijsii leaf, lemon grass, and the like are added at the same time, so the sesame paste has the functions of boosting intestines and stomach, and tonifying brain and kidney, and is beneficial for people's health.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of blueberry sesame paste.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of blueberry sesame paste.
The present invention is achieved by the following technical solutions: a kind of blueberry sesame paste, is made up of following raw material: sesame paste 300-320, mung bean flour 20-25, buckwheat 30-35, wheat embryo 10-15, strawberry 30-35, blueberry 20-25, lotus rhizome 30-35, corn 20-25, lemon juice 40-50, leaf of hollyhock 5-6, marigold 5-6, wild cabbage 6-7, mountain crow pearl leaf 4-5, lemon grass (Cymbopogon citratus) 5-6, cassia seed 5-6, barley seedling 2-3, food additives 6-8, water are appropriate:
Food additives, are made up of following raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, green lemon sheet 8-10, rootlet green onion 4-5, water are appropriate.
The preparation method of food additives:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and be squeezed into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) grape pip, green lemon sheet, the rootlet green onion water extraction of 5-9 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.
A preparation method for blueberry sesame paste, comprises the following steps:
(1) buckwheat, wheat embryo are cleaned, be placed in pot, add appropriate water, after heating is boiled, buckwheat, wheat embryo are taken out for subsequent use;
(2) strawberry, blueberry are cleaned, get its pulp, put into juice extractor, be squeezed into fruit juice for subsequent use;
(3) cleaned by lotus rhizome, be cut into block and put into juice extractor together with the corn cleaned, add lemon juice, after being squeezed into juice, juice is placed in pot, adds food additives, heating is concentrated, obtains concentrate for subsequent use;
(4) water extraction of leaf of hollyhock, marigold, wild cabbage, mountain crow pearl leaf, lemon grass (Cymbopogon citratus), cassia seed, barley seedling 5-10 times amount is got, liquid spraying dry will be shifted to an earlier date, obtain traditional Chinese medicine powder for subsequent use;
(5) concentrate in sesame paste, mung bean flour, buckwheat, wheat embryo, fruit juice, step 3, traditional Chinese medicine powder are merged, fully stir, filling after mixing.
Advantage of the present invention is: a kind of blueberry sesame paste of the present invention, the simple environmental protection of preparation technology, add blueberry, corn lamp food materials, containing nutriments such as abundant vitamins and mouthfeel is good, also add the extract of the Chinese medicines such as leaf of hollyhock, marigold, wild cabbage, mountain crow pearl leaf, lemon grass (Cymbopogon citratus) simultaneously, can favourable stomach, benefit brain kidney-nourishing etc., be of value to health.
Detailed description of the invention
A kind of blueberry sesame paste, be made up of following weight portion (Kg) raw material: sesame paste 300, mung bean flour 20, buckwheat 30, wheat embryo 10, strawberry 30, blueberry 20, lotus rhizome 30, corn 20, lemon juice 40, leaf of hollyhock 5, marigold 5, wild cabbage 6, the black pearl leaf 4 in mountain, lemon grass (Cymbopogon citratus) 5, cassia seed 5, barley seedling 2, food additives 6, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: yam flour 20, shepherd's purse 20, celery 20, grape pip 5, green lemon sheet 8, rootlet green onion 4, water are appropriate.
The preparation method of food additives:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and be squeezed into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) grape pip, green lemon sheet, the rootlet green onion water extraction of 5 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix.
A preparation method for blueberry sesame paste, comprises the following steps:
(1) buckwheat, wheat embryo are cleaned, be placed in pot, add appropriate water, after heating is boiled, buckwheat, wheat embryo are taken out for subsequent use;
(2) strawberry, blueberry are cleaned, get its pulp, put into juice extractor, be squeezed into fruit juice for subsequent use;
(3) cleaned by lotus rhizome, be cut into block and put into juice extractor together with the corn cleaned, add lemon juice, after being squeezed into juice, juice is placed in pot, adds food additives, heating is concentrated, obtains concentrate for subsequent use;
(4) leaf of hollyhock, marigold, wild cabbage, mountain crow pearl leaf, lemon grass (Cymbopogon citratus), cassia seed, the barley seedling water extraction of 5 times amount are got, liquid spraying dry will be shifted to an earlier date, obtain traditional Chinese medicine powder for subsequent use;
(5) concentrate in sesame paste, mung bean flour, buckwheat, wheat embryo, fruit juice, step 3, traditional Chinese medicine powder are merged, fully stir, filling after mixing.
Claims (1)
1. a blueberry sesame paste, it is characterized in that, be made up of following raw material: sesame paste 300-320, mung bean flour 20-25, buckwheat 30-35, wheat embryo 10-15, strawberry 30-35, blueberry 20-25, lotus rhizome 30-35, corn 20-25, lemon juice 40-50, leaf of hollyhock 5-6, marigold 5-6, wild cabbage 6-7, mountain crow pearl leaf 4-5, lemon grass (Cymbopogon citratus) 5-6, cassia seed 5-6, barley seedling 2-3, food additives 6-8, water are appropriate:
Described food additives, are made up of following raw material: yam flour 20-30, shepherd's purse 20-25, celery 20-25, grape pip 5-6, green lemon sheet 8-10, rootlet green onion 4-5, water are appropriate;
The preparation method of described food additives:
(1) shepherd's purse, celery are cleaned, after chopping, put into juice extractor and be squeezed into juice, by juice spraying drying powder-forming, obtain Vegetable powder for subsequent use;
(2) grape pip, green lemon sheet, the rootlet green onion water extraction of 5-9 times amount are got, by extract spraying dry, obtain powder for subsequent use;
(3) powder of yam flour, Vegetable powder, step 2 is merged, mix;
The preparation method of described blueberry sesame paste, comprises the following steps:
(1) buckwheat, wheat embryo are cleaned, be placed in pot, add appropriate water, after heating is boiled, buckwheat, wheat embryo are taken out for subsequent use;
(2) strawberry, blueberry are cleaned, get its pulp, put into juice extractor, be squeezed into fruit juice for subsequent use;
(3) cleaned by lotus rhizome, be cut into block and put into juice extractor together with the corn cleaned, add lemon juice, after being squeezed into juice, juice is placed in pot, adds food additives, heating is concentrated, obtains concentrate for subsequent use;
(4) water extraction of leaf of hollyhock, marigold, wild cabbage, mountain crow pearl leaf, lemon grass (Cymbopogon citratus), cassia seed, barley seedling 5-10 times amount is got, liquid spraying dry will be shifted to an earlier date, obtain traditional Chinese medicine powder for subsequent use;
(5) concentrate in sesame paste, mung bean flour, buckwheat, wheat embryo, fruit juice, step 3, traditional Chinese medicine powder are merged, fully stir, filling after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113164.5A CN103932277B (en) | 2014-03-25 | 2014-03-25 | Blueberry sesame paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113164.5A CN103932277B (en) | 2014-03-25 | 2014-03-25 | Blueberry sesame paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932277A CN103932277A (en) | 2014-07-23 |
| CN103932277B true CN103932277B (en) | 2015-07-08 |
Family
ID=51180363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113164.5A Expired - Fee Related CN103932277B (en) | 2014-03-25 | 2014-03-25 | Blueberry sesame paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932277B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614536A (en) * | 2014-11-03 | 2016-06-01 | 北京市粮食科学研究院 | Tartary buckwheat kernel added sesame seed sauce |
| CN104305376A (en) * | 2014-11-05 | 2015-01-28 | 安徽华安食品有限公司 | Sesame blueberry spleen tonifying paste and preparation method thereof |
| CN106072358A (en) * | 2016-06-07 | 2016-11-09 | 姚敏 | A kind of Fructus Myricae rubrae sesame paste |
| CN106072357A (en) * | 2016-06-07 | 2016-11-09 | 姚敏 | A kind of green bean paste sesame paste |
| CN106720905A (en) * | 2016-12-13 | 2017-05-31 | 石家庄市米莎贝尔饮食食品有限公司 | A kind of sesame paste ice lolly |
| CN106616777A (en) * | 2017-01-18 | 2017-05-10 | 安徽鸡笼山食品有限公司 | Sesame paste with functions of clearing away heart fire and soothing nerves, and preparation method of sesame paste |
| CN107897825A (en) * | 2017-12-06 | 2018-04-13 | 安徽省香胡农业发展有限公司 | A kind of flavor sesame paste and preparation method thereof |
| CN107865442A (en) * | 2017-12-06 | 2018-04-03 | 安徽省香胡农业发展有限公司 | A kind of health sesame paste and preparation method thereof |
| CN108157743A (en) * | 2017-12-18 | 2018-06-15 | 合肥市金乡味工贸有限责任公司 | A kind of nutrition deliciousness sesame paste and preparation method thereof |
-
2014
- 2014-03-25 CN CN201410113164.5A patent/CN103932277B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN103932277A (en) | 2014-07-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932277B (en) | Blueberry sesame paste | |
| CN103875871A (en) | Hericium erinaceus and grape dried fruit for nourishing stomach | |
| CN103518815B (en) | A kind of jujube health cake | |
| CN103876040B (en) | A kind of lily grape noodles | |
| CN103704299A (en) | Bread containing sticky rice and shiitake | |
| CN103892001B (en) | A kind of red date longan ginger tea | |
| CN103976296B (en) | A kind of tender tips of bamboo shoot silverfish can | |
| CN103652813B (en) | A kind of corn sweet paste | |
| CN103598514B (en) | A kind of pawpaw nutrient noodles | |
| CN103932275B (en) | A kind of walnut sesame paste | |
| CN103999901B (en) | A kind of purple perilla brown sugar corn crisp | |
| CN103651714A (en) | Bamboo fungus green bean biscuits | |
| CN104431704A (en) | Anti-aging and stomach-nourishing flour | |
| CN103932276B (en) | The anti-oxidant sesame paste of a kind of green tea | |
| CN103999902B (en) | A kind of anti-flu millet cake | |
| CN103932155A (en) | Rice wine sesame paste | |
| CN103548944A (en) | Nerve-calming green soya bean bread | |
| CN103704305A (en) | Shiitake and red date cake | |
| CN103932289B (en) | A kind of cod sesame paste | |
| CN103932290B (en) | A kind of chocolate sesame paste | |
| CN103918743B (en) | One is enriched blood red bean black rice cake | |
| CN103932303B (en) | A kind of lotus leaf dark plum peanut butter | |
| CN103932008B (en) | A kind of bitter buckwheat mutton milk cake | |
| CN103875810A (en) | Strawberry and peanut milk | |
| CN104026188A (en) | Fungus-beef biscuit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150708 Termination date: 20160325 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |