CN103932304A - Banana, yoghourt and peanut butter - Google Patents
Banana, yoghourt and peanut butter Download PDFInfo
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- CN103932304A CN103932304A CN201410147413.2A CN201410147413A CN103932304A CN 103932304 A CN103932304 A CN 103932304A CN 201410147413 A CN201410147413 A CN 201410147413A CN 103932304 A CN103932304 A CN 103932304A
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- yoghourt
- peanut butter
- powder
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- Pending
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- 240000008790 Musa x paradisiaca Species 0.000 title claims abstract description 24
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 24
- 235000021400 peanut butter Nutrition 0.000 title claims abstract description 23
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000021015 bananas Nutrition 0.000 claims abstract description 12
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 10
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 244000183331 Nephelium lappaceum Species 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000007861 rambutan Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 5
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 241000233866 Fungi Species 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 241000050051 Chelone glabra Species 0.000 claims description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 7
- 241000576429 Forsythia suspensa Species 0.000 claims description 7
- 239000002775 capsule Substances 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 241000132012 Atractylodes Species 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 6
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 6
- 244000277583 Terminalia catappa Species 0.000 claims description 6
- 235000011517 Terminalia chebula Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 235000021222 fish soup Nutrition 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 206010010774 Constipation Diseases 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 241000555712 Forsythia Species 0.000 abstract 2
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 2
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 2
- 210000000936 intestine Anatomy 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 240000004584 Tamarindus indica Species 0.000 abstract 1
- 235000004298 Tamarindus indica Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 235000021245 dietary protein Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 244000128583 Coreopsis cardaminifolia Species 0.000 description 2
- 235000005912 Coreopsis cardaminifolia Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 235000010554 Coreopsis tinctoria var. tinctoria Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses banana, yoghourt and peanut butter which is prepared from the following raw materials: 300-320 parts by weight of peanut butter, 80-90 parts by weight of yoghourt, 35-40 parts by weight of bananas, 20-25 parts by weight of tamarindus indica linn, 25-30 parts by weight of rambutan, 20-30 parts by weight of hawthorn fruit powder, 20-25 parts by weight of tremella, 30-35 parts by weight of hericium erinaceus, 10-15 parts by weight of capsicol, 50-60 parts by weight of pickled pepper water, 8-9 parts by weight of ganoderma lucidum, 8-10 parts by weight of aloe, 5-7 parts by weight of scutellaria baicalensis, 5-7 parts by weight of corn stigma, 5-7 parts by weight of lily, 3-5 parts by weight of fructus forsythia and the like. By adding food materials such as the yoghourt and the bananas, the banana, yoghourt and peanut butter is scour and sweet, rich in nutrients, capable of replenishing nutrient substances such as dietary fibers and protein, and capable of clearing intestines and stomach and treating constipation; by adding extracts of Chinese medicinal herbs such as the aloe, the scutellaria baicalensis, the corn stigma, the lilies, the fructus forsythia and the like, the effects of clearing the intestines and the stomach and treating the constipation of the banana, yoghourt and peanut butter are enhanced, and thus the banana, yoghourt and peanut butter is especially suitable for being eaten by crowds suffering from the constipation.
Description
Technical field
The present invention relates generally to 2 and preparation method thereof technical fields, relates in particular to a kind of bananas yoghourt peanut butter.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of bananas yoghourt peanut butter.
The present invention is achieved by the following technical solutions: a kind of bananas yoghourt peanut butter, made by following weight portion raw material: peanut butter 300-320, Yoghourt 80-90, banana 35-40, sweet angle 20-25, rambutan 25-30, hawthorn powder 20-30, white fungus 20-25, Hericium erinaceus 30-35, chilli oil 10-15, bubble green pepper water 50-60, Mao Yan certain kind of berries 8-9, aloe 8-10, root of large-flowered skullcap 5-7, corn stigma 5-7, lily 5-7, capsule of weeping forsythia 3-5, bighead atractylodes rhizome 3-5, balloonflower root 3-5, myrobalan 2-3, wood 2-3, food additives 8-10, water are appropriate:
Food additives, are made up of following weight portion raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, coix seed oil 0.1-0.2, water are appropriate;
The preparation method of food additives:
(1) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean doubly being measured with 5-10 is got, and by dry extract spraying, obtains powder for subsequent use;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling for subsequent use.
A preparation method for bananas yoghourt peanut butter, comprises the following steps:
(1) banana, Tian Jiao, rambutan are cleaned, got its pulp, after rubbing with pulper, put into container, add Yoghourt, food additives, put into pot, Steam by water bath 30-35 minute;
(2) white fungus, Hericium erinaceus are cleaned, after chopping, put into pot, add appropriate water, after boiling, pull out, be placed in container, add chilli oil, bubble green pepper water, sealed pickling 3-5 days;
(3) water extraction of the Mao Yan certain kind of berries, aloe, the root of large-flowered skullcap, corn stigma, lily, the capsule of weeping forsythia, the bighead atractylodes rhizome, balloonflower root, myrobalan, wood doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(4) all materials, white fungus, Hericium erinaceus, traditional Chinese medicine powder, hawthorn powder in peanut butter, step 1 are mixed, fully stir, mix rear filling.
Snow chrysanthemum is not independently species, but is grown in the trade name of the Coreopsis tinctoria in Xinjiang, and its formal name used at school is: Coreopsis tinctoria, double-colored golden wave.
Advantage of the present invention is: a kind of bananas yoghourt peanut butter of the present invention, add the food materials such as Yoghourt, banana, sweet mouthfeel, nutritious, can complementary diets fiber, the nutriment such as protein, simultaneously can gut purge stomach, treat constipation, and the interpolation of the extract of the Chinese medicine such as aloe, the root of large-flowered skullcap, corn stigma, lily, the capsule of weeping forsythia, strengthen effect that the gut purge of peanut butter of the present invention treats constipation, be particularly suitable for constipation crowd edible.
Detailed description of the invention
A kind of bananas yoghourt peanut butter, made by following weight portion (Kg) raw material: peanut butter 300, Yoghourt 80, banana 35, sweet angle 20, rambutan 25, hawthorn powder 20, white fungus 20, Hericium erinaceus 30, chilli oil 10, bubble green pepper water 50, the Mao Yan certain kind of berries 8, aloe 8, the root of large-flowered skullcap 5, corn stigma 5, lily 5, the capsule of weeping forsythia 3, the bighead atractylodes rhizome 3, balloonflower root 3, myrobalan 2, wood 2, food additives 8, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: red bean powder 20, garlic end 30, fish soup 30, Succus Rhizoma Dioscoreae 40, snow chrysanthemum 5, pawpaw seeds 4, pepper 5, fermented soya bean 5, coix seed oil 0.1, water are appropriate;
The preparation method of food additives:
(1) snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained powder for subsequent use;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling for subsequent use.
A preparation method for bananas yoghourt peanut butter, comprises the following steps:
(1) banana, Tian Jiao, rambutan are cleaned, got its pulp, after rubbing with pulper, put into container, add Yoghourt, food additives, put into pot, Steam by water bath 30 minutes;
(2) white fungus, Hericium erinaceus are cleaned, after chopping, put into pot, add appropriate water, after boiling, pull out, be placed in container, add chilli oil, bubble green pepper water, sealed pickling 3 days;
(3) the Mao Yan certain kind of berries, aloe, the root of large-flowered skullcap, corn stigma, lily, the capsule of weeping forsythia, the bighead atractylodes rhizome, balloonflower root, myrobalan, wood are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder for subsequent use;
(4) all materials, white fungus, Hericium erinaceus, traditional Chinese medicine powder, hawthorn powder in peanut butter, step 1 are mixed, fully stir, mix rear filling.
Claims (2)
1. a bananas yoghourt peanut butter, it is characterized in that, made by following weight portion raw material: peanut butter 300-320, Yoghourt 80-90, banana 35-40, sweet angle 20-25, rambutan 25-30, hawthorn powder 20-30, white fungus 20-25, Hericium erinaceus 30-35, chilli oil 10-15, bubble green pepper water 50-60, Mao Yan certain kind of berries 8-9, aloe 8-10, root of large-flowered skullcap 5-7, corn stigma 5-7, lily 5-7, capsule of weeping forsythia 3-5, bighead atractylodes rhizome 3-5, balloonflower root 3-5, myrobalan 2-3, wood 2-3, food additives 8-10, water are appropriate:
Described food additives, are made up of following weight portion raw material: red bean powder 20-25, garlic end 30-35, fish soup 30-40, Succus Rhizoma Dioscoreae 40-50, snow chrysanthemum 5-7, pawpaw seeds 4-6, pepper 5-6, fermented soya bean 5-6, coix seed oil 0.1-0.2, water are appropriate;
The preparation method of described food additives:
(1) water extraction of snow chrysanthemum, pawpaw seeds, pepper, fermented soya bean doubly being measured with 5-10 is got, and by dry extract spraying, obtains powder for subsequent use;
(2) powder of red bean powder, garlic end, fish soup, Succus Rhizoma Dioscoreae, step 1 is merged, pour in pot, heating is also constantly stirred, and is after thick and stops heating, cooling for subsequent use.
2. the preparation method of a kind of bananas yoghourt peanut butter as claimed in claim 1, is characterized in that, comprises the following steps:
(1) banana, Tian Jiao, rambutan are cleaned, got its pulp, after rubbing with pulper, put into container, add Yoghourt, food additives, put into pot, Steam by water bath 30-35 minute;
(2) white fungus, Hericium erinaceus are cleaned, after chopping, put into pot, add appropriate water, after boiling, pull out, be placed in container, add chilli oil, bubble green pepper water, sealed pickling 3-5 days;
(3) water extraction of the Mao Yan certain kind of berries, aloe, the root of large-flowered skullcap, corn stigma, lily, the capsule of weeping forsythia, the bighead atractylodes rhizome, balloonflower root, myrobalan, wood doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(4) all materials, white fungus, Hericium erinaceus, traditional Chinese medicine powder, hawthorn powder in peanut butter, step 1 are mixed, fully stir, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147413.2A CN103932304A (en) | 2014-04-14 | 2014-04-14 | Banana, yoghourt and peanut butter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410147413.2A CN103932304A (en) | 2014-04-14 | 2014-04-14 | Banana, yoghourt and peanut butter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932304A true CN103932304A (en) | 2014-07-23 |
Family
ID=51180390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410147413.2A Pending CN103932304A (en) | 2014-04-14 | 2014-04-14 | Banana, yoghourt and peanut butter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932304A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106832A (en) * | 2020-09-30 | 2020-12-22 | 甘肃前进乳业有限责任公司 | Stirring type lily honey yoghourt and production process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103689694A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Sea sedge-peanut sauce and preparation method thereof |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
| CN103704791A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Toona sinensis peanut sauce and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
| CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
-
2014
- 2014-04-14 CN CN201410147413.2A patent/CN103932304A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494173A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Beef peanut butter |
| CN103689694A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Sea sedge-peanut sauce and preparation method thereof |
| CN103689695A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Frankincense protein peanut butter and preparation method thereof |
| CN103704790A (en) * | 2013-12-04 | 2014-04-09 | 方义春 | Chicken bone paste peanut sauce and preparation method thereof |
| CN103704791A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Toona sinensis peanut sauce and preparation method thereof |
| CN103704793A (en) * | 2013-12-04 | 2014-04-09 | 丁于萍 | Spicy sesame peanut sauce and preparation method thereof |
| CN103704792A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Green crab peanut sauce and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106832A (en) * | 2020-09-30 | 2020-12-22 | 甘肃前进乳业有限责任公司 | Stirring type lily honey yoghourt and production process thereof |
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| C06 | Publication | ||
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| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140723 |
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| RJ01 | Rejection of invention patent application after publication |