CN105166853A - Life-nourishing pawpaw and red wine sweet sauce - Google Patents

Abstract

The invention discloses life-nourishing pawpaw and red wine sweet sauce which is prepared from the following raw materials in parts by weight: 150-160 parts of flour, 20-25 parts of bamboo charcoal powder, 100-105 parts of potatoes, 70-80 parts of red jujube juice, 16-16.5 parts of yeast powder, 15-17 parts of aspergillus oryzae, 250-260 parts of 14oBe salt water, 22-25 parts of cordyceps militaris mycelium fermentative liquid, 72-76 parts of pure milk and the like. Prepared from the flour and the potatoes which serve as the main raw materials, the sweet sauce disclosed by the invention is more comprehensive in nutrition and has a different taste; by virtue of adding cordyceps militaris and a selenium-enriched yogurt, cordyceps militaris smells faint scent and is proper in sweetness and sourness and uniform in curding; due to fermentation of selenium-enriched lactic acid bacteria, the content of organic selenium in the sweet sauce is increased, the health of people is promoted, and functional food with unique flavor is provided; if the life-nourishing pawpaw and red wine sweet sauce is added into the sweet soybean paste, health functions of resisting diseases and tumors and the like are realized; by virtue of adding pawpaw matched with extracts such as aloes, chrysanthemum, peach blossoms and apple blossoms, the life-nourishing pawpaw and red wine sweet sauce has the effects of whitening the skin and eliminating whelks, and can prevent production of acnes.

Description

The sweet sauce of a kind of pawpaw red wine health

Technical field

The present invention relates to the sweet sauce of a kind of pawpaw red wine health, particularly relate to sweet sauce of a kind of pawpaw red wine health and preparation method thereof.

Background technology

People are frequent edible paste in daily life, and sauce has thick chilli sauce, sweet sauce etc., and kind is more.Sauce can be used as the flavouring of cooking, and also direct-edible, mouthfeel is fine.Traditional sauce mainly focuses on its mouthfeel when making, and too much do not relate to, and people more and more payes attention to the health care that a lot of food comprises sauce in its health care field.

Summary of the invention

Instant invention overcomes prior art deficiency, provide the sweet sauce of a kind of pawpaw red wine health.

The present invention is achieved by the following technical solutions:

The sweet sauce of a kind of pawpaw red wine health, is made up of following raw material: flour 150-160, bamboo charcoal powder 20-25, potato 100-105, jujube juice 70-80, dusty yeast 16-16.5, aspergillus oryzae 15-17,14oBe salt solution 250-260, Cordyceps militaris mycelia zymotic fluid 22-25, plain chocolate 72-76, sucrose 6-8, selenium-rich lactobacillus 5-7, fermented soya bean 40-45, light-coloured vinegar 60-70, pawpaw 80-100, aloe 6-8, chrysanthemum 6-7, peach blossom 6-7, apple flower 4-5, honeysuckle 6-8, Flos Magnoliae Liliflorae 5-6, root of Indian kalimeris herb 2-3, water are appropriate.

A preparation method for the sweet sauce of pawpaw red wine health, comprises the following steps:

(1) cleaned by potato, peeling, be cut into block, be placed in pot, pour jujube juice, suitable quantity of water into, heating simmers, and when soup juice residue is general, stops heating, is taken out by materials all in pot, make red date mashed potatoes for subsequent use;

(2) flour, bamboo charcoal powder are merged, half and the red date mashed potatoes of getting its mixture after mixing merge, add suitable quantity of water, dusty yeast, and become dough, at 28-30 DEG C of condition bottom fermentation, ferment rear interpolation residue mixed powder, suitable quantity of water, again stir and face, after 3-4 hour, be cut into block, be placed in steamer to cook, obtain steamed bun for subsequent use;

(3) taken out by steamed bun, after its cooling, make fragment, evenly sow aspergillus oryzae, obtain face song, face song is put into fermentation vat, add half salt solution, at 53-55 DEG C of condition bottom fermentation 7-8 days, must ferment sauce unstrained spirits, adding residual brine, obtains sweet sauce for subsequent use after stirring;

(4) Cordyceps militaris mycelia zymotic fluid, plain chocolate, sucrose, selenium-rich lactobacillus are merged, stir and be placed in container, in 40-41 DEG C of condition bottom fermentation 4-5 hour, obtain Selenium-riched Cordyceps Militaris Yoghourt;

(5) fermented soya bean are put into the roasting 3-5 minute of baking box, take out fermented soya bean, put into container, pour light-coloured vinegar into, seal brewed 10-15 days, obtain vinegar fermented soya bean for subsequent use; Pawpaw is cleaned, gets its pulp, put into fiberizer defibrination, obtain papaya puree for subsequent use;

(6) aloe, chrysanthemum, peach blossom, apple flower, honeysuckle, Flos Magnoliae Liliflorae, the root of Indian kalimeris herb water heating of 5-10 times amount are extracted, filter, by extract obtained spraying dry, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;

(7) sweet sauce, Selenium-riched Cordyceps Militaris Yoghourt, vinegar fermented soya bean, papaya puree, traditional Chinese medicine powder are merged, pack after stirring.

Compared with prior art, advantage of the present invention is:

Sweet sauce of the present invention, with flour, potatoes etc. are prepared from as main material, its nutrition is more comprehensive, there is different mouthfeels, add Selenium-riched Cordyceps Militaris Yoghourt, Cordyceps militaris mushroom delicate fragrance, sour and sweet palatability, curdled milk is even, ferment with selenium-rich lactobacillus, increase its organic selenium content, promote that people are healthy, the functional food of unique flavor is provided, be added in sweet fermented flour sauce, there is provided disease-resistant, the health care of antitumor grade, add pawpaw and coordinate aloe, chrysanthemum, peach blossom, the extract of apple flower etc., there is skin whitening, enrich blood, eliminate the effect of whelk, the generation of acne can be prevented.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

The sweet sauce of a kind of pawpaw red wine health, is made up of following weight portion (Kg) raw material: flour 150, bamboo charcoal powder 20, potato 100, jujube juice 70, dusty yeast 16, aspergillus oryzae 15,14oBe salt solution 250, Cordyceps militaris mycelia zymotic fluid 22, plain chocolate 72, sucrose 6, selenium-rich lactobacillus 5, fermented soya bean 40, light-coloured vinegar 60, pawpaw 80, aloe 6, chrysanthemum 6, peach blossom 6, apple flower 4, honeysuckle 6, Flos Magnoliae Liliflorae 5, root of Indian kalimeris herb 2, water are appropriate.

A preparation method for the sweet sauce of pawpaw red wine health, comprises the following steps:

(1) cleaned by potato, peeling, be cut into block, be placed in pot, pour jujube juice, suitable quantity of water into, heating simmers, and when soup juice residue is general, stops heating, is taken out by materials all in pot, make red date mashed potatoes for subsequent use;

(2) flour, bamboo charcoal powder are merged, half and the red date mashed potatoes of getting its mixture after mixing merge, add suitable quantity of water, dusty yeast, and become dough, at 28 DEG C of condition bottom fermentations, ferment rear interpolation residue mixed powder, suitable quantity of water, again stir and face, after 3 hours, be cut into block, be placed in steamer to cook, obtain steamed bun for subsequent use;

(3) taken out by steamed bun, make fragment, evenly sow aspergillus oryzae, obtain face song, face song is put into fermentation vat, add half salt solution after its cooling, 53 DEG C of condition bottom fermentations 7 days, must ferment sauce unstrained spirits, is adding residual brine, after stirring must sweet sauce for subsequent use;

(4) Cordyceps militaris mycelia zymotic fluid, plain chocolate, sucrose, selenium-rich lactobacillus are merged, stir and be placed in container, in 40 DEG C of condition bottom fermentations 4 hours, obtain Selenium-riched Cordyceps Militaris Yoghourt;

(5) fermented soya bean are put into baking box roasting 3 minutes, take out fermented soya bean, put into container, pour light-coloured vinegar into, seal brewed 10 days, obtain vinegar fermented soya bean for subsequent use; Pawpaw is cleaned, gets its pulp, put into fiberizer defibrination, obtain papaya puree for subsequent use;

(6) aloe, chrysanthemum, peach blossom, apple flower, honeysuckle, Flos Magnoliae Liliflorae, the root of Indian kalimeris herb water heating of 5 times amount are extracted, filter, by extract obtained spraying dry, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;

(7) sweet sauce, Selenium-riched Cordyceps Militaris Yoghourt, vinegar fermented soya bean, papaya puree, traditional Chinese medicine powder are merged, pack after stirring.

Claims (2)

1. the sweet sauce of pawpaw red wine health, it is characterized in that, be made up of following raw material: flour 150-160, bamboo charcoal powder 20-25, potato 100-105, jujube juice 70-80, dusty yeast 16-16.5, aspergillus oryzae 15-17,14oBe salt solution 250-260, Cordyceps militaris mycelia zymotic fluid 22-25, plain chocolate 72-76, sucrose 6-8, selenium-rich lactobacillus 5-7, fermented soya bean 40-45, light-coloured vinegar 60-70, pawpaw 80-100, aloe 6-8, chrysanthemum 6-7, peach blossom 6-7, apple flower 4-5, honeysuckle 6-8, Flos Magnoliae Liliflorae 5-6, root of Indian kalimeris herb 2-3, water are appropriate.

2. the preparation method of the sweet sauce of a kind of pawpaw red wine as claimed in claim 1 health, is characterized in that, comprise the following steps:

(1) cleaned by potato, peeling, be cut into block, be placed in pot, pour jujube juice, suitable quantity of water into, heating simmers, and when soup juice residue is general, stops heating, is taken out by materials all in pot, make red date mashed potatoes for subsequent use;

(2) flour, bamboo charcoal powder are merged, half and the red date mashed potatoes of getting its mixture after mixing merge, add suitable quantity of water, dusty yeast, and become dough, at 28-30 DEG C of condition bottom fermentation, ferment rear interpolation residue mixed powder, suitable quantity of water, again stir and face, after 3-4 hour, be cut into block, be placed in steamer to cook, obtain steamed bun for subsequent use;

(3) taken out by steamed bun, after its cooling, make fragment, evenly sow aspergillus oryzae, obtain face song, face song is put into fermentation vat, add half salt solution, at 53-55 DEG C of condition bottom fermentation 7-8 days, must ferment sauce unstrained spirits, adding residual brine, obtains sweet sauce for subsequent use after stirring;

(4) Cordyceps militaris mycelia zymotic fluid, plain chocolate, sucrose, selenium-rich lactobacillus are merged, stir and be placed in container, in 40-41 DEG C of condition bottom fermentation 4-5 hour, obtain Selenium-riched Cordyceps Militaris Yoghourt;

(5) fermented soya bean are put into the roasting 3-5 minute of baking box, take out fermented soya bean, put into container, pour light-coloured vinegar into, seal brewed 10-15 days, obtain vinegar fermented soya bean for subsequent use; Pawpaw is cleaned, gets its pulp, put into fiberizer defibrination, obtain papaya puree for subsequent use;

(6) aloe, chrysanthemum, peach blossom, apple flower, honeysuckle, Flos Magnoliae Liliflorae, the root of Indian kalimeris herb water heating of 5-10 times amount are extracted, filter, by extract obtained spraying dry, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;

(7) sweet sauce, Selenium-riched Cordyceps Militaris Yoghourt, vinegar fermented soya bean, papaya puree, traditional Chinese medicine powder are merged, pack after stirring.