CN109418942A - A kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof - Google Patents
A kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof Download PDFInfo
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- CN109418942A CN109418942A CN201710745931.8A CN201710745931A CN109418942A CN 109418942 A CN109418942 A CN 109418942A CN 201710745931 A CN201710745931 A CN 201710745931A CN 109418942 A CN109418942 A CN 109418942A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 59
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 48
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 244000248349 Citrus limon Species 0.000 title 1
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 42
- 235000009508 confectionery Nutrition 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 235000019219 chocolate Nutrition 0.000 claims abstract description 16
- 240000007906 Aidia cochinchinensis Species 0.000 claims abstract description 15
- 241001116389 Aloe Species 0.000 claims abstract description 12
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 12
- 241000005787 Cistanche Species 0.000 claims abstract description 12
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 12
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 12
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 12
- 240000000249 Morus alba Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 241000219099 Parthenocissus quinquefolia Species 0.000 claims abstract description 12
- 235000009388 Parthenocissus quinquefolia Nutrition 0.000 claims abstract description 12
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 12
- 235000019693 cherries Nutrition 0.000 claims abstract description 12
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 12
- 239000000284 extract Substances 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000003814 drug Substances 0.000 claims description 10
- 235000021170 buffet Nutrition 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract 1
- 229940126678 chinese medicines Drugs 0.000 abstract 1
- 230000013872 defecation Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013376 functional food Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 238000005538 encapsulation Methods 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of sour-sweet sauce of mountain yellow fruit lemon, espespecially a kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof, the mountain sour-sweet sauce of yellow fruit lemon are mainly made of following raw material: Randia cochinchinensis fruit, aloe, peppermint, cherry, lemon, sweet fermented flour sauce, ramulus cinnamomi, radix ampelopsis, cassia seed, mulberry leaf, Herba Cistanches, white granulated sugar, plain chocolate；A kind of sour-sweet sauce of Randia cochinchinensis fruit lemon of present aspect, using Randia cochinchinensis fruit, sweet fermented flour sauce is as main material, it is sweet and dilitious, it is full of nutrition, also add cherry pulp, sweet and sour taste, also it is especially added with peppermint, aloe, ramulus cinnamomi, the extract of the Chinese medicines such as radix ampelopsis, with good health-care effect, for promoting people's health, the functional food of unique flavor is provided, addition is in sweet fermented flour sauce, it provides disease-resistant, antitumor equal healthcare function, collocation cassia seed, mulberry leaf, the extracts such as Herba Cistanches, impart the certain relax bowel and defecation of the sour-sweet sauce of the present invention, clearing heat and detoxicating effect, it can exclude human toxin, it keeps fit posture.
Description
Technical field
The present invention relates to a kind of food processing technology field, especially a kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof.
Background technique
Frequent edible paste, sauce have thick chilli sauce, sweet tea sauce etc. to people in daily life, and type is more；Sauce can be used as the tune cooked
Taste product, also direct-edible, mouthfeel is fine；Traditional sauce mainly focuses on its mouthfeel in production, does not have in its health care field
Have and is excessively related to, and people increasingly pay attention to the healthcare function that many food include sauce.
There are long history and knowledge abundant, flavouring huge number in China in terms of developing with edible flavouring；
With the development of society, the living standard of the people is higher and higher, present sweet tea sauce is dazzling；Randia cochinchinensis fruit has nutrition rich
Richness, heat-clearing, quench one's thirst, Li Shui, detumescence the effect of；The existing sweet tea sauce based on Randia cochinchinensis fruit type and few in the market,
Kind is also relatively simple.
Summary of the invention
The invention aims to provide a kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof.
The present invention is achieved by the following technical programs:
1, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that be made of following raw material: 20-35 parts of Randia cochinchinensis fruit, aloe
8-12 parts, 6-9 parts of peppermint, 8-12 parts of cherry, 15-19 parts of lemon, 7-12 parts of sweet fermented flour sauce, 3-6 parts of ramulus cinnamomi, 3-6 parts of radix ampelopsis, Cassia
3-6 parts sub-, 3-6 parts of mulberry leaf, 3-6 parts of Herba Cistanches, 8-13 parts of white granulated sugar, 15-20 parts of plain chocolate；
2, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that include the following steps and be made:
(1) 20-35 parts of Randia cochinchinensis fruit, 8-12 parts of aloe, 8-12 parts of cherry, 15-19 parts of lemon cleaned, removed the peel, after stoning, one
It rises and pours into pot, be added plain chocolate 15-20 parts, be heated to cook juice plain chocolate and be absorbed, it is all taken out, it is standby to be made into puree
With；
(2) by 6-9 parts of peppermint, 3-6 parts of ramulus cinnamomi, 3-6 parts of radix ampelopsis, 3-6 parts of cassia seed, 3-6 parts of mulberry leaf, 3-6 parts of Herba Cistanches plus water
Infusion 30-50 minutes, Chinese medicine extract was obtained after filtering the dregs of a decoction；
(3) step (1) puree and the Chinese medicine extract of step (2) are merged with 8-13 parts of white granulated sugar, 7-12 parts of sweet fermented flour sauce, is stirred
Sterilizing encapsulation is got product after uniformly；
3, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that the sweet fermented flour sauce has sale in major supermarket, buffet；
4, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that the water being added in the step (2) is 3-6 times of material.
The invention has the following advantages:
Yellow fruit lemon sour-sweet sauce sweet and sour taste in mountain of the invention, possesses the nutritional ingredient of respective fruit, vegetal pole horn of plenty；Mountain yellow fruit
Minerals and fiber rich in etc. in the sour-sweet sauce of lemon, there are also some antioxidant contents such as flavonoids, anthocyanidin；The fruit included
Very typical nutrient in glue or the sour-sweet sauce of mountain yellow fruit lemon, it is actually a kind of dietary fiber of softness, not only than general
Logical crude fibre (such as dietary fiber in Chinese cabbage outer leaf) water imbibition is stronger, will not also there is injury esophagus as crude fibre
Or the danger of gastrointestinal tract；Pectin after being activated in the sour-sweet sauce of mountain yellow fruit lemon, the ability of pre- anti-cancer are stronger.
Specific embodiment:
Below with reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to implement
The range that example indicates.
Embodiment 1
1, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that be made of following raw material: 20-35 parts of Randia cochinchinensis fruit, aloe
8-12 parts, 6-9 parts of peppermint, 8-12 parts of cherry, 15-19 parts of lemon, 7-12 parts of sweet fermented flour sauce, 3-6 parts of ramulus cinnamomi, 3-6 parts of radix ampelopsis, Cassia
3-6 parts sub-, 3-6 parts of mulberry leaf, 3-6 parts of Herba Cistanches, 8-13 parts of white granulated sugar, 15-20 parts of plain chocolate；
2, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that include the following steps and be made:
(1) 20 parts of Randia cochinchinensis fruit, 8 parts of aloe, 8 parts of cherry, 15 parts of lemon cleaned, removed the peel, after stoning, poured into pot together,
15 parts of plain chocolate are added, juice plain chocolate is heated to cook and is absorbed, it is all taken out, it is spare to be made into puree；
(2) by 6 parts of peppermint, 3 parts of ramulus cinnamomi, 3 parts of radix ampelopsis, 3 parts of cassia seed, 3 parts of mulberry leaf, 3 parts of Herba Cistanches plus water infusion 30 minutes, filter
Chinese medicine extract is obtained after falling the dregs of a decoction；
(3) step (1) puree and the Chinese medicine extract of step (2) are merged with 8 parts of white granulated sugar, 7 parts of sweet fermented flour sauce, after mixing evenly
Sterilizing encapsulation is got product；
3, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that the sweet fermented flour sauce has sale in major supermarket, buffet；
4, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that the water being added in the step (2) is 3 times of material.
Embodiment 2
1, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that be made of following raw material: 20-35 parts of Randia cochinchinensis fruit, aloe
8-12 parts, 6-9 parts of peppermint, 8-12 parts of cherry, 15-19 parts of lemon, 7-12 parts of sweet fermented flour sauce, 3-6 parts of ramulus cinnamomi, 3-6 parts of radix ampelopsis, Cassia
3-6 parts sub-, 3-6 parts of mulberry leaf, 3-6 parts of Herba Cistanches, 8-13 parts of white granulated sugar, 15-20 parts of plain chocolate；
2, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that include the following steps and be made:
(1) 30 parts of Randia cochinchinensis fruit, 10 parts of aloe, 10 parts of cherry, 17 parts of lemon cleaned, removed the peel, after stoning, pouring into pot together
In, 18 parts of plain chocolate are added, juice plain chocolate is heated to cook and is absorbed, it is all taken out, it is spare to be made into puree；
(2) by 7 parts of peppermint, 5 parts of ramulus cinnamomi, 5 parts of radix ampelopsis, 5 parts of cassia seed, 5 parts of mulberry leaf, 5 parts of Herba Cistanches plus water infusion 40 minutes, filter
Chinese medicine extract is obtained after falling the dregs of a decoction；
(3) step (1) puree and the Chinese medicine extract of step (2) are merged with 10 parts of white granulated sugar, 10 parts of sweet fermented flour sauce, is stirred evenly
Sterilizing encapsulation afterwards is got product；
3, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that the sweet fermented flour sauce has sale in major supermarket, buffet；
4, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that the water being added in the step (2) is 4 times of material.
Embodiment 3
1, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that be made of following raw material: 20-35 parts of Randia cochinchinensis fruit, aloe
8-12 parts, 6-9 parts of peppermint, 8-12 parts of cherry, 15-19 parts of lemon, 7-12 parts of sweet fermented flour sauce, 3-6 parts of ramulus cinnamomi, 3-6 parts of radix ampelopsis, Cassia
3-6 parts sub-, 3-6 parts of mulberry leaf, 3-6 parts of Herba Cistanches, 8-13 parts of white granulated sugar, 15-20 parts of plain chocolate；
2, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that include the following steps and be made:
(1) 35 parts of Randia cochinchinensis fruit, 12 parts of aloe, 12 parts of cherry, 19 parts of lemon cleaned, removed the peel, after stoning, pouring into pot together
In, 20 parts of plain chocolate are added, juice plain chocolate is heated to cook and is absorbed, it is all taken out, it is spare to be made into puree；
(2) by 9 parts of peppermint, 6 parts of ramulus cinnamomi, 6 parts of radix ampelopsis, 6 parts of cassia seed, 6 parts of mulberry leaf, 6 parts of Herba Cistanches plus water infusion 50 minutes, filter
Chinese medicine extract is obtained after falling the dregs of a decoction；
(3) step (1) puree and the Chinese medicine extract of step (2) are merged with 13 parts of white granulated sugar, 12 parts of sweet fermented flour sauce, is stirred evenly
Sterilizing encapsulation afterwards is got product；
3, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that the sweet fermented flour sauce has sale in major supermarket, buffet；
4, a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that the water being added in the step (2) is 6 times of material.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention
Protection scope.
Claims (4)
1. a kind of sour-sweet sauce of mountain yellow fruit lemon, which is characterized in that be made of following raw material: 20-35 parts of Randia cochinchinensis fruit, aloe
8-12 parts, 6-9 parts of peppermint, 8-12 parts of cherry, 15-19 parts of lemon, 7-12 parts of sweet fermented flour sauce, 3-6 parts of ramulus cinnamomi, 3-6 parts of radix ampelopsis, Cassia
3-6 parts sub-, 3-6 parts of mulberry leaf, 3-6 parts of Herba Cistanches, 8-13 parts of white granulated sugar, 15-20 parts of plain chocolate.
2. a kind of sour-sweet sauce of mountain yellow fruit lemon according to claim 1, which is characterized in that include the following steps and be made:
(1) Randia cochinchinensis fruit, aloe, cherry, lemon cleaned, remove the peel, after stoning, pouring into pot together, plain chocolate, heating is added
It simmers juice plain chocolate to be absorbed, it is all taken out, it is spare to be made into puree；
(2) peppermint, ramulus cinnamomi, radix ampelopsis, cassia seed, mulberry leaf, Herba Cistanches are added into water infusion 30-50 minutes, obtains Chinese medicine after filtering the dregs of a decoction
Extracting solution；
(3) Chinese medicine extract of step (1) puree and step (2) is merged with white granulated sugar, sweet fermented flour sauce, after mixing evenly sterilizing envelope
Dress is got product.
3. a kind of sour-sweet sauce of mountain yellow fruit lemon according to claim 1, which is characterized in that the sweet fermented flour sauce is major super
There are sale in city, buffet.
4. a kind of sour-sweet sauce of mountain yellow fruit lemon according to claim 2, which is characterized in that the water being added in the step (2)
Amount is 3-6 times of material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710745931.8A CN109418942A (en) | 2017-08-26 | 2017-08-26 | A kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710745931.8A CN109418942A (en) | 2017-08-26 | 2017-08-26 | A kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418942A true CN109418942A (en) | 2019-03-05 |
Family
ID=65500890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710745931.8A Pending CN109418942A (en) | 2017-08-26 | 2017-08-26 | A kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof |
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| CN (1) | CN109418942A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141725A (en) * | 2012-12-28 | 2013-06-12 | 崇左市江州区生产力促进中心 | Preparation method of randia cochinchinensis jam |
| CN103652813A (en) * | 2013-11-21 | 2014-03-26 | 阜阳九珍食品有限公司 | Corn sweet paste |
| CN104783025A (en) * | 2015-03-10 | 2015-07-22 | 姚晓谊 | Clausena lansium aloe jam |
| CN105166853A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Life-nourishing pawpaw and red wine sweet sauce |
| CN105394715A (en) * | 2015-10-26 | 2016-03-16 | 合肥刘老四调味品厂 | Intestine moistening aloe-containing sweet sauce |
| KR101697765B1 (en) * | 2016-03-04 | 2017-01-18 | 주식회사 글로벌제이컴퍼니 | Sweet taste rice bowl |
-
2017
- 2017-08-26 CN CN201710745931.8A patent/CN109418942A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141725A (en) * | 2012-12-28 | 2013-06-12 | 崇左市江州区生产力促进中心 | Preparation method of randia cochinchinensis jam |
| CN103652813A (en) * | 2013-11-21 | 2014-03-26 | 阜阳九珍食品有限公司 | Corn sweet paste |
| CN104783025A (en) * | 2015-03-10 | 2015-07-22 | 姚晓谊 | Clausena lansium aloe jam |
| CN105166853A (en) * | 2015-10-26 | 2015-12-23 | 合肥刘老四调味品厂 | Life-nourishing pawpaw and red wine sweet sauce |
| CN105394715A (en) * | 2015-10-26 | 2016-03-16 | 合肥刘老四调味品厂 | Intestine moistening aloe-containing sweet sauce |
| KR101697765B1 (en) * | 2016-03-04 | 2017-01-18 | 주식회사 글로벌제이컴퍼니 | Sweet taste rice bowl |
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