CN104783025A - Clausena lansium aloe jam - Google Patents
Clausena lansium aloe jam Download PDFInfo
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- CN104783025A CN104783025A CN201510103996.3A CN201510103996A CN104783025A CN 104783025 A CN104783025 A CN 104783025A CN 201510103996 A CN201510103996 A CN 201510103996A CN 104783025 A CN104783025 A CN 104783025A
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- aloe
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- clausenae lansium
- lansium
- maltose
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Abstract
The invention discloses a clausena lansium aloe jam and a preparation method thereof. The clausena lansium aloe jam is prepared by: subjecting, by weight part, 300-400 parts of clausena lansium, 100-200 parts of aloe, 100-200 parts of maltose, 50-100 parts of white granulated sugar, 60-100 parts of lemon juice, 16-20 parts of jelly powder, and 600-800 parts of drinking water to boiling, cooking and other processes. The clausena lansium aloe jam provided by the invention has the effects of bacteria killing, inflammation resisting, moistening and beautifying, stomach invigorating and discharge, heart strengthening and blood circulation activating, aging resisting, digestion helping and phlegm reducing, and qi regulating, can be used for dyspepsia and indigestion, chest and diaphragm fullness and pain, phlegm-fluid retention, cough and asthma and other symptoms, and also has the efficacy of removing stagnated heat and regulating colic.
Description
Technical field
The present invention relates to jam manufacture field, be specifically related to a kind of clausenae Lansium aloe jam.
Background technology
Clausenae Lansium has another name called: yellow bullet, Calusena lansium, yellow Pi, yellow pellet, king's jar.Latin literary fame: Clausena lansium (Lour.) Skeels Rutaceae, clausena plant, fruit golden yellow color, bright and clean dazzling, according to nature and flavor, can divide sweet, acid two systems, some kind sweet and sour palatability, juice enrich and tool fragrance, are the fruit of excellent in color.
Clausenae Lansium originates in south China.Taiwan, Fujian, Guangdong, Hainan, Guangxi, South of Guizhou, Yunnan and Sichuan Valley of Jinsha River all have cultivation.
Clausenae Lansium fruit is typical berry, and pulp is translucent, the many slurries of succulence, and the vitamin containing a large amount, looks like longan, time also jackleg, blue and green, tastes and turns sour, but different cultivars, the dense degree of tart flavour is different.Conghua of Guangdong Province city has this fruit to distribute more.Belong to arbor, blade is winglike compound leaf, and the fruit that a small stems is tied has a lot fruit.A little as grape cluster.Cantonese eats this fruit, and also as the eating method of eating grape, firmly pulp is clamp-oned in mouth, pericarp and seed are not generally eaten.The sweet acid of clausenae Lansium and temperature, micro-hardship, pungent.Containing abundant vitamin C, sugar, organic acid and pectin, to eliminate indigestion and phlegm, effect of regulating the flow of vital energy, for accumulation of food in the stomach and intes tine due to indigestion, chest diaphragm, completely pain, phlegm and retained fluid are coughed diseases such as breathing heavily, and can be removed stagnant heat, effect of reason colic.
Summary of the invention
The object of this invention is to provide a kind of clausenae Lansium aloe jam and preparation method thereof.
The object of the invention is to be achieved through the following technical solutions:
A kind of clausenae Lansium aloe jam, is made up of following raw material: 300-400 part clausenae Lansium, 100-200 part aloe, 100-200 part maltose, 50-100 white granulated sugar, 60-100 part lemon juice, 16-20 part jelly powder, 600-800 part drinking water.
Further, a kind of clausenae Lansium aloe jam, is made up of following raw material: 340-360 part clausenae Lansium, 140-160 part aloe, 140-160 part maltose, 70-80 white granulated sugar, 75-85 part lemon juice, 17-19 part jelly powder, 650-750 part drinking water.
Again further, a kind of clausenae Lansium aloe jam, is made up of following raw material: 350 parts of clausenae Lansium, 150 portions of aloes, 150 portions of maltose, 75 white granulated sugars, 80 portions of lemon juices, 18 portions of jelly powders, 700 portions of drinking water.
The preparation method of above-mentioned clausenae Lansium aloe jam, comprises the following steps:
1) by aloe, clausenae Lansium diced shape after removing seed, shank and aloe fruit machine are broken into slurry;
2) the aloe fourth handled well is put in acidproof bowl together with Calusena lansium puree, add water and lemon juice moderate heat and boil and roll;
3) change into little fighting and add maltose continuation infusion, ceaselessly stir during infusion;
4) after maltose dissolves completely, just can add white granulated sugar, jelly powder, continue to mix that to boil to dip be thick, bottling sealing, sterilization, obtains this product.
The invention has the beneficial effects as follows:
1, the present invention is with fresh clausenae Lansium and aloe for raw material is made, and sweet and sour taste, without adding any chemical addition agent, belongs to pollution-free food;
2, the present invention is with fresh clausenae Lansium and aloe for raw material, and the jam of production has sterilization, anti-inflammatory, moistening beauty treatment, let out under stomach invigorating, cardiac stimulant is invigorated blood circulation, anti-ageing, eliminates indigestion and phlegm, regulates the flow of vital energy, for accumulation of food in the stomach and intes tine due to indigestion, chest diaphragm completely pain, phlegm and retained fluid coughs diseases such as breathing heavily, have concurrently and remove stagnant heat, effect of reason colic.
Detailed description of the invention
Below preferred embodiment of the present invention is described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A kind of clausenae Lansium aloe jam, is made up of following raw material: 300 parts of clausenae Lansium, 100 portions of aloes, 100 portions of maltose, 50 white granulated sugars, 60 portions of lemon juices, 16 portions of jelly powders, 600 portions of drinking water.
The preparation method of above-mentioned clausenae Lansium aloe jam, comprises the following steps:
1) by aloe, clausenae Lansium diced shape after removing seed, shank and aloe fruit machine are broken into slurry;
2) the aloe fourth handled well is put in acidproof bowl together with Calusena lansium puree, add water and lemon juice moderate heat and boil and roll;
3) change into little fighting and add maltose continuation infusion, ceaselessly stir during infusion;
4) after maltose dissolves completely, just can add white granulated sugar, jelly powder, continue to mix that to boil to dip be thick, bottling sealing, sterilization, obtains this product.
Embodiment 2
A kind of clausenae Lansium aloe jam, is made up of following raw material: 340 parts of clausenae Lansium, 130 portions of aloes, 140 portions of maltose, 70 white granulated sugars, 75 portions of lemon juices, 17 portions of jelly powders, 650 portions of drinking water.
The preparation method of above-mentioned clausenae Lansium aloe jam, comprises the following steps:
1) by aloe, clausenae Lansium diced shape after removing seed, shank and aloe fruit machine are broken into slurry;
2) the aloe fourth handled well is put in acidproof bowl together with Calusena lansium puree, add water and lemon juice moderate heat and boil and roll;
3) change into little fighting and add maltose continuation infusion, ceaselessly stir during infusion;
4) after maltose dissolves completely, just can add white granulated sugar, jelly powder, continue to mix that to boil to dip be thick, bottling sealing, sterilization, obtains this product.
Embodiment 3
A kind of clausenae Lansium aloe jam, is made up of following raw material: 350 parts of clausenae Lansium, 150 portions of aloes, 150 portions of maltose, 75 white granulated sugars, 80 portions of lemon juices, 18 portions of jelly powders, 700 portions of drinking water.
The preparation method of above-mentioned clausenae Lansium aloe jam, comprises the following steps:
1) by aloe, clausenae Lansium diced shape after removing seed, shank and aloe fruit machine are broken into slurry;
2) the aloe fourth handled well is put in acidproof bowl together with Calusena lansium puree, add water and lemon juice moderate heat and boil and roll;
3) change into little fighting and add maltose continuation infusion, ceaselessly stir during infusion;
4) after maltose dissolves completely, just can add white granulated sugar, jelly powder, continue to mix that to boil to dip be thick, bottling sealing, sterilization, obtains this product.
Embodiment 4
A kind of clausenae Lansium aloe jam, is made up of following raw material: 360 parts of clausenae Lansium, 180 portions of aloes, 160 portions of maltose, 80 white granulated sugars, 85 portions of lemon juices, 19 portions of jelly powders, 750 portions of drinking water.
The preparation method of above-mentioned clausenae Lansium aloe jam, comprises the following steps:
1) by aloe, clausenae Lansium diced shape after removing seed, shank and aloe fruit machine are broken into slurry;
2) the aloe fourth handled well is put in acidproof bowl together with Calusena lansium puree, add water and lemon juice moderate heat and boil and roll;
3) change into little fighting and add maltose continuation infusion, ceaselessly stir during infusion;
4) after maltose dissolves completely, just can add white granulated sugar, jelly powder, continue to mix that to boil to dip be thick, bottling sealing, sterilization, obtains this product.
Embodiment 5
A kind of clausenae Lansium aloe jam, is made up of following raw material: 400 parts of clausenae Lansium, 200 portions of aloes, 200 portions of maltose, 100 white granulated sugars, 100 portions of lemon juices, 20 portions of jelly powders, 800 portions of drinking water.
The preparation method of above-mentioned clausenae Lansium aloe jam, comprises the following steps:
1) by aloe, clausenae Lansium diced shape after removing seed, shank and aloe fruit machine are broken into slurry;
2) the aloe fourth handled well is put in acidproof bowl together with Calusena lansium puree, add water and lemon juice moderate heat and boil and roll;
3) change into little fighting and add maltose continuation infusion, ceaselessly stir during infusion;
4) after maltose dissolves completely, just can add white granulated sugar, jelly powder, continue to mix that to boil to dip be thick, bottling sealing, sterilization, obtains this product.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (4)
1. a clausenae Lansium aloe jam, is characterized in that being made up of following raw material: 300-400 part clausenae Lansium, 100-200 part aloe, 100-200 part maltose, 50-100 white granulated sugar, 60-100 part lemon juice, 16-20 part jelly powder, 600-800 part drinking water.
2. clausenae Lansium aloe jam according to claim 1, is characterized in that being made up of following raw material: 340-360 part clausenae Lansium, 140-160 part aloe, 140-160 part maltose, 70-80 white granulated sugar, 75-85 part lemon juice, 17-19 part jelly powder, 650-750 part drinking water.
3. clausenae Lansium aloe jam according to claim 1, is characterized in that being made up of following raw material: 350 parts of clausenae Lansium, 150 portions of aloes, 150 portions of maltose, 75 white granulated sugars, 80 portions of lemon juices, 18 portions of jelly powders, 700 portions of drinking water.
4. the method for the clausenae Lansium aloe jam of preparation according to claim 1 or 2 or 3, is characterized in that comprising the following steps:
1) by aloe, clausenae Lansium diced shape after removing seed, shank and aloe fruit machine are broken into slurry;
2) the aloe fourth handled well is put in acidproof bowl together with Calusena lansium puree, add water and lemon juice moderate heat and boil and roll;
3) change into little fighting and add maltose continuation infusion, ceaselessly stir during infusion;
4) after maltose dissolves completely, just can add white granulated sugar, jelly powder, continue to mix that to boil to dip be thick, bottling sealing, sterilization, obtains this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510103996.3A CN104783025A (en) | 2015-03-10 | 2015-03-10 | Clausena lansium aloe jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510103996.3A CN104783025A (en) | 2015-03-10 | 2015-03-10 | Clausena lansium aloe jam |
Publications (1)
| Publication Number | Publication Date |
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| CN104783025A true CN104783025A (en) | 2015-07-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510103996.3A Pending CN104783025A (en) | 2015-03-10 | 2015-03-10 | Clausena lansium aloe jam |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109418942A (en) * | 2017-08-26 | 2019-03-05 | 陈璇 | A kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6098950A (en) * | 1983-03-03 | 1985-06-01 | Sarada Meron:Kk | Aloe jam-like food and its production |
| CN101756082A (en) * | 2008-11-07 | 2010-06-30 | 南通芯迎设计服务有限公司 | Processing method for aloe jam |
| CN102415519A (en) * | 2011-10-19 | 2012-04-18 | 张唐子琰 | Osmanthus jam and preparation method thereof |
| CN104351600A (en) * | 2014-10-29 | 2015-02-18 | 刘瑞华 | Processing method for wampee jam |
-
2015
- 2015-03-10 CN CN201510103996.3A patent/CN104783025A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6098950A (en) * | 1983-03-03 | 1985-06-01 | Sarada Meron:Kk | Aloe jam-like food and its production |
| CN101756082A (en) * | 2008-11-07 | 2010-06-30 | 南通芯迎设计服务有限公司 | Processing method for aloe jam |
| CN102415519A (en) * | 2011-10-19 | 2012-04-18 | 张唐子琰 | Osmanthus jam and preparation method thereof |
| CN104351600A (en) * | 2014-10-29 | 2015-02-18 | 刘瑞华 | Processing method for wampee jam |
Non-Patent Citations (1)
| Title |
|---|
| 黎晓晖，等: ""黄皮系列食品生产工艺"", 《食品工业科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109418942A (en) * | 2017-08-26 | 2019-03-05 | 陈璇 | A kind of sour-sweet sauce of mountain yellow fruit lemon and preparation method thereof |
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Application publication date: 20150722 |
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