CN102187961B - Formula of health-care jelly comprising lily, loquat, snow pear and rice grain sprout and preparation method thereof - Google Patents
Formula of health-care jelly comprising lily, loquat, snow pear and rice grain sprout and preparation method thereof Download PDFInfo
- Publication number
- CN102187961B CN102187961B CN2010105735078A CN201010573507A CN102187961B CN 102187961 B CN102187961 B CN 102187961B CN 2010105735078 A CN2010105735078 A CN 2010105735078A CN 201010573507 A CN201010573507 A CN 201010573507A CN 102187961 B CN102187961 B CN 102187961B
- Authority
- CN
- China
- Prior art keywords
- percent
- loquat
- lily
- snow pear
- jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 34
- 239000008274 jelly Substances 0.000 title claims abstract description 34
- 241001092070 Eriobotrya Species 0.000 title claims abstract description 28
- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 28
- 241000234435 Lilium Species 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 240000007594 Oryza sativa Species 0.000 title claims description 24
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000013339 cereals Nutrition 0.000 title abstract 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000000796 flavoring agent Substances 0.000 claims abstract description 17
- 239000003651 drinking water Substances 0.000 claims abstract description 14
- 235000020188 drinking water Nutrition 0.000 claims abstract description 14
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 241000206575 Chondrus crispus Species 0.000 claims description 10
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 235000021552 granulated sugar Nutrition 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 11
- 238000001914 filtration Methods 0.000 abstract description 8
- 206010011224 Cough Diseases 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 4
- 238000009835 boiling Methods 0.000 abstract 2
- 235000010418 carrageenan Nutrition 0.000 abstract 2
- 229920001525 carrageenan Polymers 0.000 abstract 2
- 235000008476 powdered milk Nutrition 0.000 abstract 2
- 206010008479 Chest Pain Diseases 0.000 abstract 1
- 208000000059 Dyspnea Diseases 0.000 abstract 1
- 206010013975 Dyspnoeas Diseases 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 238000007580 dry-mixing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 208000013220 shortness of breath Diseases 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 description 8
- 235000015203 fruit juice Nutrition 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000005755 formation reaction Methods 0.000 description 3
- 238000001879 gelation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 244000070406 Malus silvestris Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241001116389 Aloe Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 235000005087 Malus prunifolia Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a formula of a health-care jelly comprising lily, loquat, snow pear and rice grain sprout and a preparation method thereof. The formula comprises the following raw materials of 1.5-3.5 percent of lily, 1.5-3.5 percent of loquat, 1.5-3.5 percent of snow pear, 1.5-3.5 percent of rice grain sprout, 4.5-6 percent of powdered milk, 8-10 percent of white graduated sugar, 10-13 percent of honey, 0.3-0.5 percent of carrageenin, 0.04 percent of flavoring agent, 0.15 percent of citric acid and the balance of drinking water, wherein the total amount of the raw materials is 100 percent. The health-care jelly is prepared by adopting the following steps of: (1) preparing a mixed juice of the lily, the loquat, the snow pear and the rice grain sprout; (2) dry mixing 8-10 percent of white graduated sugar, 4.5-6 percent of powdered milk and 0.3-0.5 percent of carrageenin, adding the mixture in magnetic water and soaking; after dissolving, adding residual magnetic water and adding the drinking water to reach 100 percent; (3) heating and boiling; (4) adding the mixed juice of the lily, the loquat, the snow pear and the rice grain sprout and 10-13 percent of honey and boiling for 15 minutes; (5) filtering; (6) adding 0.15 percent of citric acid and 0.04 percent of flavoring agent; (7) sterilizing; and (8) forming a finished product. The jelly has the functions of relieving a cough, removing food retention, moisturizing, calming the adverse-rising energy, relieving cough, chest distress, shortness of breath, tired heart, appetite reduction, and the like.
Description
Technical field
The present invention relates to a kind of prescription and manufacture craft of jelly with health role, relate in particular to prescription of a kind of lily loquat snow pear rice bud health-care fruit jelly and preparation method thereof.
Background technology
Jelly is a kind of west sweet food, is semi-solid, adds water, sugar, fruit juice by edible gelatin and processes.Edible gelatin promptly is a carragheen.Carragheen is a kind of dietary fiber; The human body intestinal canal function there is certain benefit; Jelly manufacturer can add a small amount of fruit juice and pulp in jelly, also have the jelly the inside of some brands that the pulp that directly from fruit, takes out is arranged, though these fruit juice pulp have certain nutrition; But compare direct edible fruits, its nutrient content is just low a lot.In addition, jelly manufacturer also can add some nutrition fortifiers in jelly, add some Vc and calcium lactate etc., to improve the nutritive value of jelly.
The jelly taste that liked by children is respectively that yellow peach honey peach pulp jelly, fragrant citrus flavor jelly is refreshing, tangerine orange pulp jelly, lemon jelly are refreshing, the excellent junket jelly of pulp, fruit juice jelly, grape local flavor jelly are refreshing, pineapple flavor jelly, mango flavor pudding, aloe lichee flavor coconut palm fruit jelly, lichee flavor pudding, refreshing, the assorted flavor jelly of apple local flavor jelly ... Various in style, purpose is to cater to the changeable taste needs of adult that children, teenager and a part are liked jelly; But, also do not see in the market and can cater to the jelly that the changeable taste of children needs can satisfy again the modern health living needs.
Summary of the invention
The technical problem that the present invention will solve provide a kind of can cater to the changeable taste of children need again can the moistening lung invigorating the spleen lily loquat snow pear rice bud health-care fruit jelly prescription and manufacture craft.
The composition of raw materials of this lily loquat snow pear rice bud health-care fruit jelly is: lily 1.5-3.5%, loquat 1.5-3.5%, snow pear 1.5-3.5%; Rice bud 1.5-3.5%, milk powder 4.5～6%, white granulated sugar 8～10%; Honey 10～13%, carragheen 0.3～0.5%, flavouring agent 0.04%; Citric acid 0.15%, drinking water adds to 100%.
Its preparation method is:
1) prepares lily loquat snow pear rice bud mixed juice earlier; Each is selected for lily loquat snow pear rice bud, flushing, drench and do, stir juice, filtration, filters with 150 purpose screen packs, and after the filtration, lily 1.5-3.5% is got in the filter residue discharge, loquat 1.5-3.5%, and snow pear 1.5-3.5%, rice bud 1.5-3.5% waits until subsequent use;
2) white granulated sugar 8～10%, milk powder 4.5～6% and carragheen 0.3～0.5% are done mixed then, and join in the magnetized drinking water and soak; Until dissolving gradually, add remaining magnetized drinking water again, drinking water adds to 100%;
3) heated and boiled, insulation is 20～30 minutes under fluidized state;
4) add lily loquat snow pear rice bud mixed juice, honey 10～13%, boil again; Boil and kept 15 minutes;
5) filter; Filter with 150 purpose screen packs, after the filtration, filter residue is discharged;
6) add citric acid 0.15% and flavouring agent 0.04%;
7) sterilization; 10s～40s sterilizes under 120 ℃～150 ℃ conditions;
8) be cooled to 38 ℃～40 ℃, press quantitative requirement can, sealing, deliver to refrigerating chamber preservation, gelation, formation finished product;
The invention has the beneficial effects as follows: can cater to the changeable taste of children needs can the moistening lung invigorating the spleen disappear long-pending again; The theory that meets China's tradition integration of drinking and medicinal herbs; Health medicine is fused in the snacks that children like, is accepted more easily, the adult is edible also to be hundred benefits to be arranged and none evil.
The specific embodiment
Embodiment one
By filling a prescription: lily 1.5-3.5%, loquat 1.5-3.5%, snow pear: 1.5-3.5%, rice bud 1.5-3.5%; Milk powder 4.5～6%, white granulated sugar 8～10%, honey 10～13%, carragheen 0.3～0.5%; Flavouring agent 0.04%, citric acid 0.15%, drinking water adds to 100%.
And processing method:
Step 1: lily loquat snow pear rice bud selects → washes → and drench and do → stir that juice → filtration → lily loquat snow pear rice bud mixed liquor is waited until subsequent use.
Step 2: white granulated sugar, milk powder, carragheen done mixing and joining in the magnetized drinking water → the bright Chinese pear-leaved crabapple granatum of immersion → heated and boiled → adding mixed juice, honey → boil again → filter → add citric acid and flavouring agent → sterilization → can → seal → deliver to refrigerating chamber preservation, gelation, formation finished product; Get batching: lily 1.5kg, loquat 1.5kg, snow pear 1.5kg, rice bud 1.5kg, milk powder 4.5kg, white granulated sugar 8kg, honey 10kg, carragheen 0.5kg, flavouring agent 0.04kg, citric acid 0.15kg, drinking water adds to 100kg.
Produce lily loquat snow pear rice bud health-care fruit jelly with following step:
1) prepares lily loquat snow pear rice bud mixed juice earlier; Each is selected for lily loquat snow pear rice bud, flushing, drench and do, stir juice, filtration, filters with 150 purpose screen packs, and after the filtration, lily 1.5kg is got in the filter residue discharge, loquat 1.5kg, and snow pear 1.5kg, rice bud 1.5kg mixed juice is waited until subsequent use;
2) then white granulated sugar 8Kg, milk powder 4.5kg and carragheen 0.3Kg do are mixed, and join in the drinking water and soak; Until dissolving gradually, add remaining drinking water again, drinking water adds to 100Kg;
3) heated and boiled, insulation is 20～30 minutes under fluidized state;
4) add lily loquat snow pear rice bud mixed juice, honey 10Kg, boil again; Boil and kept 20 minutes;
5) filter; Filter with 150 purpose screen packs, after the filtration, filter residue is discharged;
6) add citric acid 0.15kg and flavouring agent 0.04kg;
7) sterilization; 10s～40s sterilizes under 120 ℃～150 ℃ conditions;
8) be cooled to 38 ℃～40 ℃, press quantitative requirement can, sealing, deliver to refrigerating chamber preservation, gelation, formation finished product; Make lily loquat snow pear rice bud health-care fruit jelly.
It is edible to be fit to 2.5 years old-5 years old children, is no more than 4 every day and is advisable.
Embodiment two
Removing batching is: lily 3.5kg, and loquat 3.5kg, snow pear 3.5kg, rice bud 3.5kg, milk powder 6kg, carragheen 0.5kg, drinking water add to outside the 100kg, and all the other batchings are identical with embodiment one with production technology.
It is edible to be fit to children over five, is no more than 6 every day and is advisable.
This lily loquat snow pear rice bud health-care fruit jelly is moisturized clearing lung-heat, cough-relieving and is fallen contraryly, and invigorating the spleen disappears long-pending, to cough, uncomfortable in chest, out of breath, the heart tired, degradation symptom under the appetite, and certain mitigation is arranged.
Claims (1)
1. a lily loquat snow pear rice bud health-care fruit jelly is characterized in that composition of raw materials is: lily 1.5～3.5%, loquat 1.5～3.5%; Snow pear 1.5～3.5%, rice bud 1.5～3.5%, milk powder 4.5～6%; White granulated sugar 8～10%, honey 10～13%, carragheen 0.3～0.5%; Flavouring agent 0.04%, citric acid 0.15%, drinking water adds to l00%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105735078A CN102187961B (en) | 2010-12-01 | 2010-12-01 | Formula of health-care jelly comprising lily, loquat, snow pear and rice grain sprout and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105735078A CN102187961B (en) | 2010-12-01 | 2010-12-01 | Formula of health-care jelly comprising lily, loquat, snow pear and rice grain sprout and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102187961A CN102187961A (en) | 2011-09-21 |
| CN102187961B true CN102187961B (en) | 2012-11-21 |
Family
ID=44597483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105735078A Active CN102187961B (en) | 2010-12-01 | 2010-12-01 | Formula of health-care jelly comprising lily, loquat, snow pear and rice grain sprout and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102187961B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330114A (en) * | 2013-06-27 | 2013-10-02 | 叶建斌 | Cough-preventing jelly and preparation method thereof |
| CN113100416A (en) * | 2021-04-30 | 2021-07-13 | 齐齐哈尔大学 | Preparation method of multi-color crabapple jelly |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078362A (en) * | 1993-04-05 | 1993-11-17 | 叶成 | Loquat pulp and juice and preparation method thereof |
| CN1234275A (en) * | 1999-03-10 | 1999-11-10 | 广州医学院第二附属医院 | Piweining medicinal jelly and preparation method thereof |
| CN101133784A (en) * | 2007-09-25 | 2008-03-05 | 宁波大学 | Loquat fruit jelly |
| CN101731620A (en) * | 2010-01-22 | 2010-06-16 | 郭景龙 | Food with effects of clearing and nourishing throat |
-
2010
- 2010-12-01 CN CN2010105735078A patent/CN102187961B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN102187961A (en) | 2011-09-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102178138B (en) | Red date and fresh ginger health-care jelly | |
| CN102178131A (en) | Bulbus fritillariae cirrhosae-mulberry leaf-chrysanthemum health care fruit jelly | |
| CN102178140B (en) | Fresh crab granatum health care fruit jelly | |
| CN102599246B (en) | Preparation method of milk beverage containing various jujube components | |
| CN101361534B (en) | Production technique of vinegar sauce and product thereof | |
| CN103932333A (en) | Miracle fruit juice beverage and preparation method thereof | |
| CN105192501A (en) | Jam containing passion fruits and blueberries as well as preparation method of jam | |
| CN102187960A (en) | Almond snow pear honeysuckle flower health care jelly | |
| CN102178137B (en) | Indian buead-almond-white paeony root-baical skullcap root health care jelly | |
| CN102178139B (en) | Poria cocos, white hyacinth bean and dried tangerine health-care jelly | |
| CN102187961B (en) | Formula of health-care jelly comprising lily, loquat, snow pear and rice grain sprout and preparation method thereof | |
| CN103355715A (en) | Pitaya juice and preparation method thereof | |
| CN102871173A (en) | Formula for pumpkin juice beverage | |
| CN102178141B (en) | Lily, Chinese date and oryzanol jelly | |
| CN104109592A (en) | Heat-clearing urine-disinhibiting pineapple beer and preparation method thereof | |
| CN102187962B (en) | Healthcare jelly prepared from fresh reed rhizome, bamboo leaves and sugarcane | |
| CN107960628A (en) | A kind of production method of orange juice carrot jelly | |
| CN102028275B (en) | Natural fruit and vegetable juice beverage | |
| CN107712185A (en) | A kind of lemon shaddock honey tea and preparation method thereof | |
| CN100455214C (en) | Carbonated drink containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof | |
| CN107996918A (en) | A kind of roxburgh rose beverage | |
| CN104783025A (en) | Clausena lansium aloe jam | |
| CN100425166C (en) | Cactus beverage with fat-reducing and beauty function | |
| CN101011156B (en) | Cactus beverage with health care function for cardio-cerebrovascular | |
| CN104431243A (en) | Preparation method of soft radish and peanut milk candies |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: HAIMEN CHANGLE POWDER METALLURGY FACTORY Free format text: FORMER OWNER: LI LIANG Effective date: 20130704 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 523120 DONGGUAN, GUANGDONG PROVINCE TO: 226124 NANTONG, JIANGSU PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20130704 Address after: Haimen Changle Industrial Park 226124 Jiangsu city of Nantong Province Patentee after: Haimen Changle Powder Metallurgy Factory Address before: 523120 room 1, building 138, 1301 Dongping street, Dongcheng District, Guangdong, Dongguan Patentee before: Li Liang |