CN101133784A - Loquat fruit jelly - Google Patents
Loquat fruit jelly Download PDFInfo
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- CN101133784A CN101133784A CNA2007100714302A CN200710071430A CN101133784A CN 101133784 A CN101133784 A CN 101133784A CN A2007100714302 A CNA2007100714302 A CN A2007100714302A CN 200710071430 A CN200710071430 A CN 200710071430A CN 101133784 A CN101133784 A CN 101133784A
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- loquat
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Abstract
The present invention discloses a loquat fruit jelly. Its composition contains (by wt%) 50-80% of loquat extract, 0.6-1.2% of edible gelatin, 12-16% of edible sugar and 0.07-0.10% of edible essence, and the rest is pure water. In the loquat extract 0.008-0.0125% of amygdalin is contained, said amygdalin has the effects of resolving sputum, relieving cough and resisting senility.
Description
Technical field
The present invention relates to jelly, be specifically related to a kind of loquat jelly.
Background technology
Jelly is as a kind of leisure food, also claims to have a liking for curry, because of outward appearance sparkling and crystal-clear, lovely luster, the soft cunning of mouthfeel, fresh and sweet moistening is subjected to particularly liking of women and children of consumers in general deeply, is a kind of healthy food of low heat energy high dietary-fiber.Jelly is to be raw material with edible glue, sugar and food additives etc., through boiling the jelly food that operations such as glue, allotment, canned, sterilization process, in order to strengthen the trophism of jelly, mainly fruit type jelly in the existing market, in producing jelly, be added with fruit syrup or pulp exactly, as pineapple, oranges and tangerines, peach, pears etc., but along with people's growth in the living standard, people more thirst for having bought the jelly with various health cares, but seldom have on the present market.
In leaf, flower and the kernel of loquat, various nutritions not only have been rich in, as protein, crude fibre, minerals and vitamins etc., the effective ingredient that also contains the energy prevent disease and promote health, as have reduce phlegm, the amygdalin of cough-relieving and antidotal effect, have the flavonoids and the loquat polyphenol that improve cardiovascular and cerebrovascular elasticity, reduction or improve cholesterol, triglyceride, the terpenes with anti-inflammatory activity, energy hemangiectasis, the volatilization wet goods that strengthens blood vessel elasticity, stimulates circulation.
Summary of the invention
Problem to be solved by this invention provide a kind of have reduce phlegm, the loquat jelly of cough-relieving and senile-resistant efficacy.
The present invention solves the problems of the technologies described above the technical scheme that is adopted: a kind of loquat jelly, contain edible glue, sugar and flavoring essence, the weight percent concentration of described edible glue is 0.6～1.2%, the weight percent concentration of described sugar is 12～16%, the weight percent concentration of described flavoring essence is 0.07～0.10%, the loquat extract that also contains 50～80% weight percent concentration, surplus is a pure water, contains the amygdalin of 0.008-0.0125% weight percent concentration in described loquat extract.
Described loquat extract is prepared by following method: after the loquat raw material pulverizing, join in the pure water by weight 1: 4～20, soak at room temperature 30 minutes, after being heated to 80 ℃ then, be cooled to 60 ℃ again, insulation lixiviate 1～10 hour is filtered, and concentrated filtrate obtains described loquat extract.
Leaf that described loquat raw material is a loquat or flower or kernel or their various combinations, the content of amygdalin is the highest in kernel, the weight of the leaf of loquat, flower and kernel with fresh be measurement criteria.
Can pulverize earlier described loquat raw material.
Except that containing amygdalin, also contain flavones, loquat polyphenol, terpenes, volatile oil, protein, amino acid, crude fibre, minerals and vitamins etc. in the loquat extract.
The content methyl alcohol of amygdalin is solvent, and the detection wavelength is that the AAS of 219nm detects.
The preparation of loquat jelly prepares the method for jelly routinely to be carried out, as boils operations such as glue, allotment, canned, sterilization.
Can be in the above-mentioned loquat jelly according to different jelly kinds, add in the preparation various edible coloring agents, flavor enhancement with
Reach food additives such as nourishing additive agent.
Compared with prior art, the weight percent concentration that the invention has the advantages that edible glue is 0.6～1.2%, the weight percent concentration of sugar is 12～16%, the weight percent concentration of flavoring essence is 0.07～0.10%, the loquat extract that also contains 50～80% weight percent concentration contains the amygdalin of 0.008-0.0125% weight percent concentration in the loquat extract; Amygdalin have reduce phlegm, cough-relieving and antidotal effect, so the present invention has prevention and alleviates cough ant phlegm disease, is a kind of desirable functional food; The present invention also has the anti-inflammatory that improves lung, improves the immune function of human body of human body, improves blood vessel elasticity, reduces cholesterolemia and triglyceride, reduces blood sugar and antidotal effect.The leaf of loquat or flower or kernel or their various combinations, after normal temperature soaks, is heated to 80 ℃, be cooled to 60 ℃ of insulation lixiviates again, the decomposition of effective ingredient such as amygdalin and volatilization are just less in the loquat leachate like this, and the effective ingredient relative amount is just higher in the loquat leachate.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment 1
A kind of loquat jelly, contain the edible glue 0.9%, sucrose 14%, flavoring essence 0.08% of weight percent concentration, an amount of food antiseptics, the loquat extract that also contains 50% weight percent concentration, surplus is a pure water, contains the amygdalin of 0.008% weight percent concentration in the loquat extract; The loquat extract through chopping, immerses in 75 kilograms the pure water immersion earlier 30 minutes by the kernels of 5 kilograms of loquats, heating gradually then, be 80 ℃ to water temperature after, stop to heat, coolant water temperature to 60 ℃ ends gradually, concentrated filtrate is filtered in insulation lixiviate 5 hours, when concentrating, measure the content of amygdalin, when the weight percent concentration of amygdalin is 0.008%, stop to concentrate, obtain required loquat extract.
The kernel of loquat in the foregoing description 1 can replace with leaf of loquat or the flower of loquat, does not make implementation example one by one at this.
Embodiment 2
A kind of loquat jelly, the edible glue 1.2% that contains weight percent concentration, sucrose 12%, flavoring essence 0.07%, an amount of food antiseptics, the loquat extract that also contains 80% weight percent concentration, surplus is a pure water, the amygdalin that in the loquat extract, contains 0.0125% weight percent concentration, the loquat extract by the mixed material of the flower of the kernels of 5 kilograms of loquats and loquat through pulverizing, immerse in 30 kilograms the pure water, soaked 30 minutes earlier, then heating gradually, after being 80 ℃ to water temperature, stop heating, coolant water temperature to 60 ℃ ends gradually, insulation lixiviate 10 hours, filter, concentrated filtrate, the content of mensuration amygdalin when concentrating is when the weight percent concentration of amygdalin is 0.0125%, stop to concentrate, obtain required loquat extract.
The mixed material of kernel of the loquat in the foregoing description 2 and the flower of loquat also can with the leaf of the flower of the leaf of the kernel of loquat and loquat or loquat and loquat or its they three kinds be mixed together and replace, do not make implementation example one by one at this.
Embodiment 3
A kind of loquat jelly, contain the sucrose 16%, flavoring essence 0.1%, edible glue 0.6% of weight percent concentration, an amount of edible anticorrosion stopping, the loquat extract that also contains 65% weight percent concentration, surplus is a pure water, contains the amygdalin of 0.01% weight percent concentration in the loquat extract; The loquat extract is not pulverized by 5 kilograms of loguat leaves, directly immerse in 90 kilograms the pure water, soaked 30 minutes earlier, heating gradually then, be 80 ℃ to water temperature after, stop heating, coolant water temperature to 60 ℃ ends gradually, and insulation lixiviate 5 hours is filtered, thickening filtration to amygdalin content is 0.01%, just obtains required loquat extract.
Embodiment 4
A kind of loquat jelly, contain the sucrose 16%, flavoring essence 0.1%, edible glue 0.6% of weight percent concentration, an amount of edible anticorrosion stopping, the loquat extract that also contains 60% weight percent concentration, surplus is a pure water, contains the amygdalin of 0.009% weight percent concentration in the loquat extract; The loquat extract is not pulverized by 5 kilograms of loquat flowers, directly immerse in 100 kilograms the pure water, soaked 30 minutes earlier, heating gradually then, be 80 ℃ to water temperature after, stop heating, coolant water temperature to 60 ℃ ends gradually, and insulation lixiviate 5 hours is filtered, thickening filtration to amygdalin content is 0.009%, just obtains required loquat extract.
In producing loquat jelly, can add compositions such as various edible coloring agents, flavor enhancement and nourishing additive agent according to market demand.
Claims (4)
1. loquat jelly, contain edible glue, sugar and flavoring essence, the weight percent concentration that it is characterized in that described edible glue is 0.6～1.2%, the weight percent concentration of described sugar is 12～16%, the weight percent concentration of described flavoring essence is 0.07～0.10%, the loquat extract that also contains 50～80% weight percent concentration, surplus are pure water, contain the amygdalin of 0.008-0.0125% weight percent concentration in described loquat extract.
2. a kind of loquat jelly as claimed in claim 1, it is characterized in that described loquat extract is prepared by following method: the loquat raw material, join in the pure water by weight 1: 4～20, soak at room temperature 30 minutes, after being heated to 80 ℃ then, be cooled to 60 ℃ again, insulation lixiviate 1～10 hour, filter, concentrated filtrate obtains described loquat extract.
3. a kind of loquat jelly as claimed in claim 2 is characterized in that leaf or flower or kernel or their various combinations that described loquat raw material is a loquat.
4. a kind of loquat jelly as claimed in claim 2 is characterized in that described loquat raw material is pulverized earlier.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100714302A CN101133784A (en) | 2007-09-25 | 2007-09-25 | Loquat fruit jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100714302A CN101133784A (en) | 2007-09-25 | 2007-09-25 | Loquat fruit jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101133784A true CN101133784A (en) | 2008-03-05 |
Family
ID=39158255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100714302A Pending CN101133784A (en) | 2007-09-25 | 2007-09-25 | Loquat fruit jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101133784A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187961A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Formula of health-care jelly comprising lily, loquat, snow pear and rice grain sprout and preparation method thereof |
-
2007
- 2007-09-25 CN CNA2007100714302A patent/CN101133784A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187961A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Formula of health-care jelly comprising lily, loquat, snow pear and rice grain sprout and preparation method thereof |
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| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20080305 |