CN103976427B - A kind of passionflower blueberry juice drink and preparation method thereof - Google Patents
A kind of passionflower blueberry juice drink and preparation method thereof Download PDFInfo
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- CN103976427B CN103976427B CN201410238404.4A CN201410238404A CN103976427B CN 103976427 B CN103976427 B CN 103976427B CN 201410238404 A CN201410238404 A CN 201410238404A CN 103976427 B CN103976427 B CN 103976427B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of passionflower blueberry juice drink and preparation method thereof, comprise the steps: to obtain passionflower pulp by HIGH PRESSURE TREATMENT, obtain blueberry juice by enzymolysis, passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, filter, collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product, sweet mouthfeel is agreeable to the taste, healthy natural.
Description
Technical field
The present invention relates to a kind of beverage, specifically with the fruit drink that passionflower blueberry is prepared from for raw material, the invention still further relates to the preparation method of this fruit drink.
Background technology
Along with growth in the living standard, people not only focus on the taste of food, more focus on nutrition and the healthy functions of food.The development and application of therefore nutrition, healthy fruit drink is expanded rapidly.The output of fruit juice and consumption figure obtain and increase substantially.On market, various fruit juice is a feast for the eyes, and the flavor enhancement of fruit juice, fragrance, outward appearance and mouthfeel more and more receive the concern of consumer.
Passionflower (formal name used at school: PassifloracaeruleaL.) is the good to eat fruit of a kind of fragrance, have the good reputation of " king of fruit juice ", for perennial evergreen climbs bejuco, strain state is graceful, evergreen all the year round, blade profile is peculiar, and pattern is bright-coloured, fragrant, sweet fruit acid is good to eat, fruit fragrance, edible fruit flesh, sweet and sour taste.With rich flavor, fragrance is pleasant.Passionflower originates in Brazil, afterwards in South America, there is plantation South Africa, Southeast Asian countries, Australia and each department, the South Pacific Ocean.Because the fruit shape of passionflower is like egg, fruit juice color and luster as egg yolk and have the various fruits such as pineapple, guava, banana, mango, grass poison, watermelon, smoked plum, sugarcane and peaches and plums local flavor, so have again egg really, the title of passion fruit.Passionflower whole body is all precious, and according to surveying and determination, passion flower fruit contains the aromatic substance more than more than 135 kinds, measure according to chemical analysis, in passionfruit, vitamin A, B, C content are enriched, and also contain phosphorus, calcium, potassium, iron and 17 seed amino acids, go through the compound of 5 kinds, nutrition and medical value are very high.It is whole, root, leaf can be used as medicine, and have anti-inflammatory, pain relieving, invigorate blood circulation and the effect such as to keep fit, lipopenicillinase is hypotensive, pericarp can be processed into feed.
There are 165 kinds of compounds in dahlia fruit juice, are most suitable for being processed into fruit juice, or process mixture become blended fruit juice with other fruit (as mango, pineapple, guava, mandarin orange orange and apple etc.), mouthfeel and the fragrance of these fruit syrup can be improved significantly; Dahlia fruit juice forms peat-reek, has skin maintenance, removes tired, anti-aging, antihypertensive curative effect, have very high nutritive value, economic worth and ornamental value.
Blueberry formal name used at school blueberry, belong to Ericaceae genus vaccinium plant, be perennial greenery or evergreen shrubs, fruit is blue berry.Blueberry is except containing conventional sugar, acid and Vc, also be rich in polyphenol substance, vitamin, SOD, ursin, protein, dietary fibre and various mineral matter element, these materials have higher nutritive value and medical value, and not only can prevent and treat various disease can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content are several times even tens times of general fruit, and anthocyanidin has anti-oxidant, health care and to wait for a long time effect, is called as mankind's number one antioxidant.One of the nutrition and health care function of blueberry is that any one fruit can not be compared, and is therefore listed in one of " the large healthy food of the mankind five ", and " the large best nutritional food in the world ten ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is the very good material manufacturing high-quality fruit juice.Blueberry juice remains nutritional labeling and the health factor of natural blueberry to greatest extent, be the superfine product in fruit juice, drink for a long time and there is beautifying face and moistering lotion, scavenging free radicals, reduction blood fat, anti-oxidant, anti-inflammatory, delay senility, develop immunitypty, prevent and treat the effect such as coronary heart disease and cancer.
Fruit juice kind is more in the market, passion flower fruit juice beverage also studies have reported that, as Chinese patent CN103478804A, disclose a kind of passionflower Kiwi fruit composite fruit juice beverage and preparation method thereof, claim based on monkey peach juice by 25-50%, add 6-18% passion fruit juice and the allotment of appropriate white granulated sugar, control product juice content 30-70%, pol (with dioptrometer) 10-13%, acidity (the intrinsic acid of fruit juice, with citrometer) 0.35-0.95%.But with the addition of white granulated sugar, make the pol of product too high, easily bring obesity, carious tooth etc.Because consumer more and more notes their caloric intake, people are more and more concerned about the intake of their sugar every day.How for consumer provides the lower fruit juice of a kind of calorie to become the new demand of beverage market.
Summary of the invention
The object of the invention is to solve the deficiencies in the prior art, a kind of fruit drink be prepared from for raw material with passionflower blueberry being provided, the invention also discloses the preparation method of this fruit drink.
A kind of passionflower blueberry juice drink of the present invention, include following component, the mass percent of each component is:
The preparation method of a kind of passionflower blueberry juice drink of the present invention, comprises the steps:
1) preparation of passionflower pulp: select fresh passionflower, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 20-30MPa, make its pressure uniform, and keep 10-20min, recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add pectase, invertase, pectin lyase complex enzyme carry out enzymolysis, enzymolysis time is 12-24 hour, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 40-80mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae, removes branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, adds 10 times of weight pure water, decocts 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, filter;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.
Described homogeneous, the preferred 25-35MPa of pressure, time preferred 5-10min.
Compared with prior art, the present invention has the following advantages:
1, the present invention is to the broken laggard horizontal high voltage process of passionflower and blueberry raw material, obtains pulp, by HIGH PRESSURE TREATMENT, the compositions such as the fat in fruit, pectin decompose completely, stripping, makes the nutrition of fruit be easier to absorb.
2, the present invention is by homogeneous, makes material refinement under the triple role that the particle of passionflower and blueberry is expanded in extruding, thump and decompression, thus make material energy evenly mutual mixing, thus make whole product system more stable.
3, fresh passionflower pulp tart flavour is heavier, the compositions such as the anthocyanidin that fresh blueberry contains, polyphenol are with bitter taste, by the enzymolysis of several mixed enzyme, reduce the bitter taste of blueberry juice, the sucrose in fruit juice can be decomposed simultaneously, what add grosvenor momordica fruit juice replacement white granulated sugar regulates mouthfeel, after three kinds of fruit juice mixing, the sweet taste neutralization of the tart flavour of passionflower and the bitter taste of blueberry and Momordica grosvenori, improve the tart flavour of passionflower pulp, the bitter taste of blueberry, obtains good mouthfeel, and the interpolation that turn avoid white granulated sugar brings health problem.
4, the present invention does not add any food additives, combine nutrition and the local flavor of passionflower and blueberry, the present invention learns from other's strong points to offset one's weaknesses and improves the mouthfeel defect of passionflower and blueberry, natural health, meets the demand that people are more and more higher to fruit drink safety, nutrition and flavor taste.
Detailed description of the invention
With embodiment, the invention will be further described below, but the present invention is not limited to these embodiments.
Embodiment 1:
A kind of passionflower blueberry juice drink, include following component, the mass percent of each component is:
The preparation method of above-mentioned passionflower blueberry juice drink, comprises the steps:
1) preparation of passionflower pulp: select fresh passionflower 100kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 20MPa, make its pressure uniform, and keep 20min, recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry 50kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add pectase, invertase, pectin lyase complex enzyme carry out enzymolysis, enzymolysis time is 12 hours, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 80mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae 5kg, removes branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, adds 50kg pure water, decocts 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, pressure 35MPa, time 10min, filter;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.
Embodiment 2:
A kind of passionflower blueberry juice drink, include following component, the mass percent of each component is:
The preparation method of above-mentioned passionflower blueberry juice drink, comprises the steps:
1) preparation of passionflower pulp: select fresh passionflower 100kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 30MPa, make its pressure uniform, and keep 10min, recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry 50kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add pectase, invertase, pectin lyase complex enzyme carry out enzymolysis, enzymolysis time is 24 hours, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 40mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae 5kg, removes branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, adds 50kg pure water, decocts 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, pressure 35MPa, time 8min, filter;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.
Embodiment 3:
A kind of passionflower blueberry juice drink, include following component, the mass percent of each component is:
The preparation method of above-mentioned passionflower blueberry juice drink, comprises the steps:
1) preparation of passionflower pulp: select fresh passionflower 100kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 25MPa, make its pressure uniform, and keep 15min, recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry 50kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add pectase, invertase, pectin lyase complex enzyme carry out enzymolysis, enzymolysis time is 18 hours, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 60mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae 5kg, removes branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, adds 50kg pure water, decocts 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, pressure 35MPa, time 5min, filter;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.
Claims (2)
1. a passionflower blueberry juice drink, is characterized in that, includes following component, and the mass percent of each component is:
Described passionflower blueberry juice drink, adopts following preparation method:
1) preparation of passionflower pulp: select fresh passionflower, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 20-30MPa, make its pressure uniform, and keep 10-20min, recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add pectase, invertase, pectin lyase complex enzyme carry out enzymolysis, enzymolysis time is 12-24 hour, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 40-80mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae, removes branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, adds 10 times of weight pure water, decocts 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, filter;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.
2. a kind of passionflower blueberry juice drink according to claim 1, is characterized in that: described homogeneous, and pressure is 25-35MPa, and the time is 5-10min.
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| CN106616125A (en) * | 2016-12-27 | 2017-05-10 | 苏州祥林生物科技有限公司 | Beverage containing blueberry and fructus momordicae composition and preparation method thereof |
| CN107334036A (en) * | 2017-05-25 | 2017-11-10 | 山东优杰姆食品科技有限公司 | The sugar-free fruit product and its production technology that a kind of calcium, zinc nutrition are strengthened |
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| CN102326806B (en) * | 2011-08-05 | 2012-12-26 | 桂林聚果园果汁有限公司 | Preparation method of frozen juice containing passion fruit-blueberry mixed pulp |
| CN102823906A (en) * | 2012-09-21 | 2012-12-19 | 刘轩华 | Passion fruit pulp and juice drink |
| CN103230067A (en) * | 2013-05-28 | 2013-08-07 | 贵州苗都酒业有限公司 | Blueberry juice processing method |
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