CN103976427A - Passion fruit and blueberry juice drink and preparation method thereof - Google Patents

Passion fruit and blueberry juice drink and preparation method thereof Download PDF

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Publication number
CN103976427A
CN103976427A CN201410238404.4A CN201410238404A CN103976427A CN 103976427 A CN103976427 A CN 103976427A CN 201410238404 A CN201410238404 A CN 201410238404A CN 103976427 A CN103976427 A CN 103976427A
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fruit
passionflower
blueberry
juice
blueberry juice
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CN201410238404.4A
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Chinese (zh)
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CN103976427B (en
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李智勇
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桂林科技企业发展中心
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a passion fruit and blueberry juice drink and a preparation method thereof. The preparation method comprises the following steps: performing high-pressure treatment to obtain passion fruit pulp, performing enzymolysis to obtain blueberry juice, mixing the passion fruit pulp, the blueberry juice and momordica grosvenori juice in a ratio, adding pure water, homogenizing, filtering, collecting filtrate, canning, and performing ultra-high temperature instant sterilization to obtain the passion fruit and blueberry juice drink. The passion fruit and blueberry juice drink is palatable in sourness and sweetness, healthy and natural.

Description

A kind of passionflower blueberry juice beverage and preparation method thereof
Technical field
The present invention relates to a kind of beverage, the fruit drink being prepared from taking passionflower blueberry as raw material specifically, the invention still further relates to the preparation method of this fruit drink.
Background technology
Along with growth in the living standard, people not only focus on the taste of food, more focus on nutrition and the healthy functions of food.The development and application of the fruit drink of therefore nutrition, health is expanded rapidly.The output of fruit juice and consumption figure have obtained increasing substantially.On market, various fruit juice is a feast for the eyes, and the flavor enhancement of fruit juice, fragrance, outward appearance and mouthfeel more and more receive consumer's concern.
Passionflower (formal name used at school: Passiflora caerulea L.) is the good to eat fruit of a kind of fragrance, there is the good reputation of " king of fruit juice ", for perennial evergreen is climbed bejuco, strain state grace, evergreen all the year round, blade profile is peculiar, and pattern is bright-coloured, smell fragrance, sweet fruit acid is good to eat, fruit fragrance, edible fruit flesh, sweet and sour taste.With rich flavor, fragrance is pleasant.Passionflower originates in Brazil, afterwards in South America, there is plantation South Africa, Southeast Asian countries, Australia and each department, the South Pacific Ocean.Because the fruit shape of passionflower is like egg, fruit juice color and luster as egg yolk and have the various fruits such as pineapple, guava, banana, mango, grass poison, watermelon, smoked plum, sugarcane and peaches and plums local flavor, so have again egg really, the title of passion fruit.Passionflower whole body is all precious, and according to surveying and determination, passionflower fruit contains and exceedes 135 kinds of above aromatic substances, measure according to chemical analysis, in passionfruit, vitamin A, B, C rich content, also contain phosphorus, calcium, potassium, iron and 17 seed amino acids, go through the compound of 5 kinds, and nutrition and medical value are very high.It is whole, root, leaf can be used as medicine, and has anti-inflammatory, pain relieving, invigorates blood circulation and the effect such as keep fit, lipopenicillinase is hypotensive, and pericarp can be processed into feed.
In dahlia fruit juice, there are 165 kinds of compounds, are suitable for being processed into fruit juice most, or become blended fruit juice with other fruit (as mango, pineapple, guava, mandarin orange orange and apple etc.) processing mixture, can improve significantly mouthfeel and the fragrance of these fruit syrup; Dahlia fruit juice forms peat-reek, has skin maintenance, removes tired, anti-aging, antihypertensive curative effect, has very high nutritive value, economic worth and ornamental value.
Blueberry formal name used at school blueberry, belongs to Ericaceae genus vaccinium plant, is perennial greenery or evergreen shrubs, and fruit is blue berry.Blueberry is except containing conventional sugar, acid and Vc, also be rich in polyphenol substance, vitamin, SOD, ursin, protein, dietary fibre and various mineral matter element, these materials have higher nutritive value and medical value, not only can prevent and treat various diseases and can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content are several times even tens times of general fruit, and that anthocyanidin has is anti-oxidant, health care is waited for a long time effect, is called as mankind's number one antioxidant.One of the nutrition and health care function of blueberry is that any fruit can not be compared, and is therefore listed in one of " the large healthy food of the mankind five ", and " the large best nutritional food in the world ten ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is the very good material of manufacturing high-quality fruit juice.Blueberry juice has retained nutritional labeling and the health factor of natural blueberry to greatest extent, be the superfine product in fruit juice, long-term drinking has beautifying face and moistering lotion, removes free radical, reduces blood fat, anti-oxidant, anti-inflammatory, delays senility, strengthens immunity, prevents and treats the effect such as coronary heart disease and cancer.
Fruit juice kind is more in the market, passion flower fruit juice beverage also studies have reported that, as Chinese patent CN103478804A, disclose a kind of passionflower Kiwi fruit composite fruit juice beverage and preparation method thereof, claimed monkey peach juice as basis taking 25-50%, added 6-18% passion fruit juice and appropriate white granulated sugar allotment, control product juice content 30-70%, pol (with dioptrometer) 10-13%, acidity (the intrinsic acid of fruit juice, with citrometer) 0.35-0.95%.But add white granulated sugar, made the pol of product too high, easily brought obesity, carious tooth etc.Because consumer more and more notes their caloric intake, people are more and more concerned about the intake of their sugar every day.How for providing a kind of calorie of lower fruit juice, consumer to become the demand that beverage market is new.
Summary of the invention
The object of the invention is, in order to solve the deficiencies in the prior art, provides a kind of fruit drink being prepared from taking passionflower blueberry as raw material, the invention also discloses the preparation method of this fruit drink.
A kind of passionflower blueberry juice of the present invention beverage, includes following component, and the mass percent of each component is:
The preparation method of a kind of passionflower blueberry juice of the present invention beverage, comprises the steps:
1) preparation of passionflower pulp: select fresh passionflower, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 20-30MPa, make its pressure even, and keep 10-20min, and recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add the complex enzyme of pectase, invertase, pectin lyase to carry out enzymolysis, enzymolysis time is 12-24 hour, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 40-80mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, add 10 times of weight pure water, decoct 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, filters;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.
Described homogeneous, the preferred 25-35MPa of pressure, preferred 5-10min of time.
Compared with prior art, the present invention has the following advantages:
1, the present invention, to passionflower and the broken laggard horizontal high voltage processing of blueberry raw material, obtains pulp, and by HIGH PRESSURE TREATMENT, the composition such as fat, pectin in fruit decomposes completely, stripping, makes the nutrition of fruit be easier to absorb.
2, the present invention, by homogeneous, makes material refinement under the triple role that the particle of passionflower and blueberry is expanded in extruding, thump and decompression, thereby material can be mixed more uniformly mutually, thereby makes whole product system more stable.
3, fresh passionflower pulp tart flavour is heavier, the composition such as anthocyanidin, polyphenol that fresh blueberry contains is with bitter taste, by the enzymolysis of several mixed enzyme, reduce the bitter taste of blueberry juice, can decompose the sucrose in fruit juice simultaneously, add grosvenor momordica fruit juice to replace the mouthfeel that regulates of white granulated sugar, after three kinds of fruit juice mix, the sweet taste neutralization of the tart flavour of passionflower and the bitter taste of blueberry and Momordica grosvenori, improve the tart flavour of passionflower pulp, the bitter taste of blueberry, obtains good mouthfeel, has avoided again the interpolation of white granulated sugar to bring health problem.
4, the present invention does not add any food additives, combine nutrition and the local flavor of passionflower and blueberry, the present invention learns from other's strong points to offset one's weaknesses and has improved the mouthfeel defect of passionflower and blueberry, and natural health, meets the demand that people are more and more higher to fruit drink safety, nutrition and flavor taste.
Detailed description of the invention
With embodiment, the invention will be further described below, but the present invention is not limited to these embodiment.
Embodiment 1:
A kind of passionflower blueberry juice beverage, includes following component, and the mass percent of each component is:
The preparation method of above-mentioned passionflower blueberry juice beverage, comprises the steps:
1) preparation of passionflower pulp: select fresh passionflower 100kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 20MPa, make its pressure even, and keep 20min, and recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry 50kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add the complex enzyme of pectase, invertase, pectin lyase to carry out enzymolysis, enzymolysis time is 12 hours, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 80mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae 5kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, add 50kg pure water, decoct 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, pressure 35MPa, time 10min, filters;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.
Embodiment 2:
A kind of passionflower blueberry juice beverage, includes following component, and the mass percent of each component is:
The preparation method of above-mentioned passionflower blueberry juice beverage, comprises the steps:
1) preparation of passionflower pulp: select fresh passionflower 100kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 30MPa, make its pressure even, and keep 10min, and recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry 50kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add the complex enzyme of pectase, invertase, pectin lyase to carry out enzymolysis, enzymolysis time is 24 hours, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 40mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae 5kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, add 50kg pure water, decoct 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, pressure 35MPa, time 8min, filters;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.
Embodiment 3:
A kind of passionflower blueberry juice beverage, includes following component, and the mass percent of each component is:
The preparation method of above-mentioned passionflower blueberry juice beverage, comprises the steps:
1) preparation of passionflower pulp: select fresh passionflower 100kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 25MPa, make its pressure even, and keep 15min, and recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry 50kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add the complex enzyme of pectase, invertase, pectin lyase to carry out enzymolysis, enzymolysis time is 18 hours, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 60mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae 5kg, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, add 50kg pure water, decoct 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, pressure 35MPa, time 5min, filters;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.

Claims (3)

1. a passionflower blueberry juice beverage, is characterized in that including following component, and the mass percent of each component is:
2. a preparation method for passionflower blueberry juice beverage, is characterized in that comprising the steps:
1) preparation of passionflower pulp: select fresh passionflower, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, cleaning, fragmentation, put into pressure pan, add the pure water of identical weight, be forced into 20-30MPa, make its pressure even, and keep 10-20min, and recover normal pressure, obtain passionflower pulp;
2) preparation of blueberry juice: by fresh blueberry, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, be placed in sealing and fermenting tank, add the complex enzyme of pectase, invertase, pectin lyase to carry out enzymolysis, enzymolysis time is 12-24 hour, and hydrolysis temperature is 43-45 DEG C, the weight ratio of pectase, invertase, pectin lyase is 5:3:2, and complex enzyme addition is 40-80mg/kg;
3) preparation of grosvenor momordica fruit juice: get new fresh fructus momordicae, remove branches and leaves, sick wormed fruit, decayed fruit, rotten fruit, crude fruit, clean, broken, add 10 times of weight pure water, decoct 5 hours, filter;
4) passionflower pulp, blueberry juice, grosvenor momordica fruit juice are mixed in proportion, add pure water, homogeneous, filters;
5) collect filtrate, filling, ultrahigh-temperature instant sterilization, obtains finished product.
3. a preparation method for passionflower blueberry juice beverage, is characterized in that: described homogeneous, and pressure is 25-35MPa, the time is 5-10min.
CN201410238404.4A 2014-05-30 2014-05-30 A kind of passionflower blueberry juice drink and preparation method thereof CN103976427B (en)

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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256771A (en) * 2014-08-26 2015-01-07 沈华辉 A fruit-flavor beverage rich in collagen peptide and a processing process thereof
CN104432339A (en) * 2014-12-30 2015-03-25 广西修正堂药房连锁经营有限公司 Method for preparing dragon fruit and lychee drink
CN105231211A (en) * 2015-10-26 2016-01-13 桂林白石润东百香果开发有限公司 Passion-fruit blueberry grape beverage and preparation method thereof
CN105918729A (en) * 2016-05-10 2016-09-07 刘冲 Drink recipe having health-care functions and processing technology thereof
CN106036279A (en) * 2016-06-15 2016-10-26 阜阳市四季旺食品有限公司 Faint-scent coconut juice and blueberry combined juice and preparation method thereof
CN106071440A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of Fructus Litchi spleen reinforcing composite blueberry fruit juice and preparation method thereof
CN106071439A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of golden silk jujube nourishes blood composite blueberry fruit juice and preparation method thereof
CN106071508A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of Pedicellus et Pericarpium Trapae fat-reducing composite blueberry fruit juice and preparation method thereof
CN106071509A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of Bulbus Lilii is calmed the nerves composite blueberry fruit juice and preparation method thereof
CN106107253A (en) * 2016-06-15 2016-11-16 安徽徽王食品有限公司 A kind of Cortex Albiziae is invigorated blood circulation composite blueberry fruit juice and preparation method thereof
CN106234872A (en) * 2016-08-18 2016-12-21 安徽天乾健食品科技有限公司 A kind of blue berry composite fruit juice rich in dried apple slices cell lyophilized powder and preparation method thereof
CN106343305A (en) * 2016-08-20 2017-01-25 张红青 Malus asiatica-passiflora caerulea-honey beverage and preparation method thereof
CN106616125A (en) * 2016-12-27 2017-05-10 苏州祥林生物科技有限公司 Beverage containing blueberry and fructus momordicae composition and preparation method thereof
CN106754046A (en) * 2016-12-27 2017-05-31 苏州祥林生物科技有限公司 Alcoholic drink mixed with fruit juice that a kind of blueberry, Momordica grosvenori are brewed and preparation method thereof

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JP2006254871A (en) * 2005-03-18 2006-09-28 Ito En Ltd Drink containing coenzyme q10
CN102326806A (en) * 2011-08-05 2012-01-25 桂林聚果园果汁有限公司 Frozen juice containing passion fruit-blueberry mixed pulp and preparation method thereof
CN103230067A (en) * 2013-05-28 2013-08-07 贵州苗都酒业有限公司 Blueberry juice processing method
CN103519264A (en) * 2012-09-21 2014-01-22 刘轩华 Passion fruit pulp juice beverage

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JP2006254871A (en) * 2005-03-18 2006-09-28 Ito En Ltd Drink containing coenzyme q10
CN102326806A (en) * 2011-08-05 2012-01-25 桂林聚果园果汁有限公司 Frozen juice containing passion fruit-blueberry mixed pulp and preparation method thereof
CN103519264A (en) * 2012-09-21 2014-01-22 刘轩华 Passion fruit pulp juice beverage
CN103230067A (en) * 2013-05-28 2013-08-07 贵州苗都酒业有限公司 Blueberry juice processing method

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256771A (en) * 2014-08-26 2015-01-07 沈华辉 A fruit-flavor beverage rich in collagen peptide and a processing process thereof
CN104432339A (en) * 2014-12-30 2015-03-25 广西修正堂药房连锁经营有限公司 Method for preparing dragon fruit and lychee drink
CN105231211A (en) * 2015-10-26 2016-01-13 桂林白石润东百香果开发有限公司 Passion-fruit blueberry grape beverage and preparation method thereof
CN105918729A (en) * 2016-05-10 2016-09-07 刘冲 Drink recipe having health-care functions and processing technology thereof
CN106071508A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of Pedicellus et Pericarpium Trapae fat-reducing composite blueberry fruit juice and preparation method thereof
CN106071440A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of Fructus Litchi spleen reinforcing composite blueberry fruit juice and preparation method thereof
CN106071439A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of golden silk jujube nourishes blood composite blueberry fruit juice and preparation method thereof
CN106036279A (en) * 2016-06-15 2016-10-26 阜阳市四季旺食品有限公司 Faint-scent coconut juice and blueberry combined juice and preparation method thereof
CN106071509A (en) * 2016-06-15 2016-11-09 安徽徽王食品有限公司 A kind of Bulbus Lilii is calmed the nerves composite blueberry fruit juice and preparation method thereof
CN106107253A (en) * 2016-06-15 2016-11-16 安徽徽王食品有限公司 A kind of Cortex Albiziae is invigorated blood circulation composite blueberry fruit juice and preparation method thereof
CN106234872A (en) * 2016-08-18 2016-12-21 安徽天乾健食品科技有限公司 A kind of blue berry composite fruit juice rich in dried apple slices cell lyophilized powder and preparation method thereof
CN106343305A (en) * 2016-08-20 2017-01-25 张红青 Malus asiatica-passiflora caerulea-honey beverage and preparation method thereof
CN106616125A (en) * 2016-12-27 2017-05-10 苏州祥林生物科技有限公司 Beverage containing blueberry and fructus momordicae composition and preparation method thereof
CN106754046A (en) * 2016-12-27 2017-05-31 苏州祥林生物科技有限公司 Alcoholic drink mixed with fruit juice that a kind of blueberry, Momordica grosvenori are brewed and preparation method thereof

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