CN1078362A - Loquat pulp and juice and preparation method thereof - Google Patents
Loquat pulp and juice and preparation method thereof Download PDFInfo
- Publication number
- CN1078362A CN1078362A CN93103367A CN93103367A CN1078362A CN 1078362 A CN1078362 A CN 1078362A CN 93103367 A CN93103367 A CN 93103367A CN 93103367 A CN93103367 A CN 93103367A CN 1078362 A CN1078362 A CN 1078362A
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- China
- Prior art keywords
- pulp
- loquat
- juice
- fruit
- preparation
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000061508 Eriobotrya japonica Species 0.000 title 1
- 241001092070 Eriobotrya Species 0.000 claims abstract description 29
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000007872 degassing Methods 0.000 claims abstract description 5
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 239000002932 luster Substances 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000010419 fine particle Substances 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 238000003860 storage Methods 0.000 abstract description 3
- 238000009826 distribution Methods 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to loquat pulp and juice and preparation method thereof.Resembling this class of loquat for the ease of storage and transport, to produce seasonality very strong, the distribution region is narrow, the tender and lovely easily mashed fruit of fruit matter, the present invention passes through operation 1 with the loquat fresh fruit: fruit arranging process 2: hot procedure 3: pulverizing process 4: fine grinding operation 5: homogeneous operation 6: degassing process 7: heat exchange, and be made into loquat pulp and juice, and have and the duplicate color and luster of fresh fruit, taste and smell, the nutritional labeling utilization rate more is higher than fresh fruit, and is easy to storage and transport.
Description
The present invention relates to a kind of fruit beverage and preparation method thereof, specifically, the method that relates to a kind of loquat pulp and juice and make this pulp and juice.
Loquat is that a kind of plantation distribution region is extremely narrow, produces seasonal extremely strong fruit.The thin matter of mellow fruit skin is soft, not anti-transportation of the utmost point and storage.Removing small part fresh fruit supply city outside the venue, generally all is at source to make can or pulp mashed and rock sugar mixes and is brewed into loquat leaf extract.The difference of canned fruit and natural fruit is well-known, the color of fruit is to be difficult to fully reduction in can, and must add a large amount of man-made additives and regulated, working condition requires high, causes product cost also very high, and loquat leaf extract is made simple, production cost is lower, but product has completely lost color and luster, the aroma and flavor of fresh fruit, though improved the fresh fruit medical value, far can not replace the edibility of fresh fruit and curative effect to be worth.
Purpose of the present invention, be to provide a kind of loquat pulp and juice, it has and the identical color of natural loquat, identical taste, and do not add any man-made additive, adopt the natural look that protects to protect the flavor measure fully, and can improve the value that fruit utilizes, and the process for making that reaches this purpose.
Purpose of the present invention can adopt following method to realize.
At first, the complete loquat of choosing is cleaned, stoning, goes roughing such as base of a fruit arrangement, obtain pure fruit, pulp is carried out boiling with the temperature that is lower than boiling point, purpose is to make pulp softening, and makes the many materials that were difficult for being absorbed by the body originally in the pulp change into the nutriment favourable to human body that is easy to absorb.For example: the crude fibre in the pulp is under the effect of vapours, can be partially converted to and be easy to the fine fibre that utilized by human body, the part polysaccharide also changes into the monose that is easily absorbed by the body, and pectin substance is disengaged by molten, makes various nutritional labelings become and is absorbed or the like by human consumption easily.The temperature that is lower than boiling point neither can make loss of water in the pulp, and the aromatic substance volatilization in the pulp is scattered and disappeared, the vitamin ingredients in also can considerable damage pulp.
After above-mentioned hot worked pulp pulverization process, insert in the colloid mill and grind, make pulp particle less than 1 μ m, purpose is such particle, can keep stable mix suspending state in that pulp is medium-term and long-term, can not produce pulp and separating of fruit juice liquid on every side.Handle through homogeneous again through the pulp that grinds.Make pulp particle by fully broken, uniform particle diameter obtains very stable outstanding absurd creature matter.
In above-mentioned processing, owing to sneak into a large amount of air inevitably, still can make the oxidized variable color of various compositions in the pulp, rotten, thus must be through degassing processing, make under negative pressure promptly that gas discharges in the pulp.This moment just obtained loquat pulp and juice, it has color and luster, taste and the smell of fresh fruit fully, but and after sterilization processing long preservation, be easy to the packing, be convenient to the transportation.
Below in conjunction with accompanying drawing in detail a kind of most preferred embodiment that can reach the object of the invention is described in detail.
Fig. 1 is the manufacture craft flow chart of loquat pulp and juice.
Operation 1: the fruit arrangement, fresh loquat is cleaned, remove base of a fruit handle, stoning;
Operation 2: hot-working, the loquat fruit of operation 1 gained cleaning is placed in the jacketed pan, use a little less than 100 ℃ hot steam cooker till the pulp softening;
Operation 3: pulverize, the pulp that operation 2 gained are softening places in the beater pulls an oar, till the monoblock pulp of can not see with naked eyes;
Operation 4: fine grinding, the pulp that operation 3 is pulverized places the colloid grinding tool to grind, be milled to pulp particle less than 1 μ m till;
Operation 5: homogeneous, the pulp feeding homogenizer with operation 4 gained carries out homogeneous and handles, and makes pulp become very even, is colloidal state;
Operation 6: the degassing, place negative-pressure container to vacuumize the pulp of operation 5 gained colloidal states, make the air in the pulp fully divide till the effusion;
Operation 8: heat exchange, the pulp that aforementioned operation was handled is reduced to normal temperature by heat exchanger.
By above operation, just reach purpose of the present invention at last, obtain a kind of loquat pulp and juice finished product of not placing any additives.
Claims (5)
1, a kind of loquat pulp and juice and preparation method thereof, loquat pulp and juice constitutes fluid state by particle diameter jointly less than slurry content in the loquat fruit fine particle of 1 μ m and the fruit, it is characterized in that it has color and luster, taste and the smell identical with fresh loquat, does not contain other additives;
According to described loquat pulp and juice of claim 1 and preparation method thereof, it is characterized in that 2, loquat pulp and juice is by operation 1: the fruit arrangement, operation 2: hot-working, operation 3: pulverize operation 4: fine grinding, operation 5: homogeneous, operation 6: the degassing, operation 7: heat exchange is made;
3, according to described loquat pulp and juice of claim 1 and preparation method thereof, and the described production process of claim 2, it is characterized in that its operation 2: hot-working is in that to be lower than 100 ℃ of following boilings fully softening to pulp with the loquat fresh fruit;
4, according to described loquat pulp and juice of claim 1 and preparation method thereof, and the described production process of claim 2 to loquat pulp and juice, it is characterized in that, its operation 4: fine grinding, be that the pulp that will pulverize grinds to form the pulp particle of particle diameter less than 1 μ m, make these particles can be in the fruit oar stable suspersion;
5, according to described loquat pulp and juice of claim 1 and preparation method thereof, and the described production process of claim 2 to loquat pulp and juice, it is characterized in that, operation 6: the degassing, be that the pulp that preceding working procedure acquires is placed negative-pressure container, the gas of sneaking in the pulp discharged carry out with the method that vacuumizes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93103367A CN1078362A (en) | 1993-04-05 | 1993-04-05 | Loquat pulp and juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93103367A CN1078362A (en) | 1993-04-05 | 1993-04-05 | Loquat pulp and juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1078362A true CN1078362A (en) | 1993-11-17 |
Family
ID=4984618
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93103367A Pending CN1078362A (en) | 1993-04-05 | 1993-04-05 | Loquat pulp and juice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1078362A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214030B (en) * | 2007-12-29 | 2010-12-15 | 福清市青青草枇杷酒酿造有限公司 | Raw juice loquat leaf extract and preparation thereof |
| CN102187961A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Formula and preparation method of lily loquat pear rice bud health jelly |
| CN102805400A (en) * | 2012-08-21 | 2012-12-05 | 鲜绿园（深圳）果蔬饮料有限公司 | Method for preparing loquat concentrated juice |
| CN104366628A (en) * | 2014-11-24 | 2015-02-25 | 苏州苏东庭生物科技有限公司 | Processing method of loquat juice |
| CN107095209A (en) * | 2017-03-22 | 2017-08-29 | 阜南椰枫食品有限公司 | A kind of coconut meat can |
| CN108244421A (en) * | 2016-12-29 | 2018-07-06 | 北京漫品食品有限公司 | A kind of industrialization super-pressure preparation method of loquat lily composite juice beverage |
| CN113615817A (en) * | 2021-07-07 | 2021-11-09 | 柏文科 | Honey loquat leaf extract and preparation method thereof |
-
1993
- 1993-04-05 CN CN93103367A patent/CN1078362A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214030B (en) * | 2007-12-29 | 2010-12-15 | 福清市青青草枇杷酒酿造有限公司 | Raw juice loquat leaf extract and preparation thereof |
| CN102187961A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Formula and preparation method of lily loquat pear rice bud health jelly |
| CN102805400A (en) * | 2012-08-21 | 2012-12-05 | 鲜绿园（深圳）果蔬饮料有限公司 | Method for preparing loquat concentrated juice |
| CN104366628A (en) * | 2014-11-24 | 2015-02-25 | 苏州苏东庭生物科技有限公司 | Processing method of loquat juice |
| CN108244421A (en) * | 2016-12-29 | 2018-07-06 | 北京漫品食品有限公司 | A kind of industrialization super-pressure preparation method of loquat lily composite juice beverage |
| CN107095209A (en) * | 2017-03-22 | 2017-08-29 | 阜南椰枫食品有限公司 | A kind of coconut meat can |
| CN113615817A (en) * | 2021-07-07 | 2021-11-09 | 柏文科 | Honey loquat leaf extract and preparation method thereof |
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| PB01 | Publication |