CN102178131A - Bulbus fritillariae cirrhosae-mulberry leaf-chrysanthemum health care fruit jelly - Google Patents

Abstract

The invention relates to a formula and production process of a bulbus fritillariae cirrhosae-mulberry leaf-chrysanthemum health care fruit jelly. The formula of the health care fruit jelly comprises the following components in percentage by weight: 3-4.5% of bulbus fritillariae cirrhosae, 1.5-2.5% of mulberry leaf juice, 1-1.5% of chrysanthemum, 1-1.5% of almond, 4.5-6% of milk powder, 8-10% of white granulated sugar, 10-13% of honey, 0.5-0.7% of carrageenan, 0.04% of flavouring agent, 0.15% of citric acid and the balance of magnetized water. The preparation method of the fruit jelly comprises the following steps of: 1) firstly preparing mulberry leaf-chrysanthemum extracted juice; 2) dry-mixing 1-1.5% of almond powder, 3-4.5% of bulbus fritillariae cirrhosae, 8-10% of white granulated sugar, 4.5-6% of milk powder and 0.5-0.7% of carrageenan, and adding the mixture into one half of the magnetized water; 3) soaking, and then adding the rest of the magnetized water until 100% of the formula is reached; 4) heating and boiling; 5) adding the mulberry leaf-chrysanthemum extracted juice and 10-13% of honey, and then boiling; 6) filtering; 7) adding 0.15% of citric acid and 0.04% of flavouring agent; 8) sterilizing; and 9) forming a finished product.

Description

Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly

Technical field

The present invention relates to a kind of prescription and manufacture craft of jelly with health role, relate in particular to a kind of prescription and manufacture craft of Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly.

Background technology

Jelly is a kind of west sweet food, is semi-solid, adds water, sugar, fruit juice by edible gelatin and makes.The main component of jelly is water and carragheen.Carragheen is a kind of dietary fiber, the human body intestinal canal function there is certain benefit, jelly manufacturer can add a small amount of fruit juice and pulp in jelly, also have the jelly the inside of some brands that the pulp that directly takes out from fruit is arranged, though these fruit juice pulp have certain nutrition, but compare direct edible fruits, its nutrient content is just low a lot.In addition, jelly manufacturer also can add some nutrition fortifiers in jelly, add some Vc and calcium lactate etc., to improve the nutritive value of jelly.

Taste is divided into that yellow peach honey peach pulp jelly, fragrant citrus flavor jelly is refreshing, tangerine orange pulp jelly, lemon jelly are refreshing, the excellent junket jelly of pulp, fruit juice jelly, grape local flavor jelly are refreshing, pineapple flavor jelly, mango flavor pudding, aloe lichee flavor coconut palm fruit jelly, lichee flavor pudding, refreshing, the assorted flavor jelly of apple local flavor jelly ..., purpose is to cater to the changeable taste needs of adult that children, teenager and a part are liked jelly; But, yet there are no in the market and can cater to the jelly that the changeable taste of children needs can satisfy again the modern health living needs.

Summary of the invention

The technical problem to be solved in the present invention provides a kind ofly can cater to Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly prescription and the manufacture craft that the changeable taste of children needs can alleviate again the infantile cough.

The prescription of this Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly is: by percent by weight Bulbus Fritillariae Cirrhosae 3～4.5%, white mulberry vein-juice 1.5～2.5%, chrysanthemum 1～1.5%, almond 1～1.5%, milk powder 4.5～6%, white granulated sugar 8～10%, honey 10～13%, carragheen 0.5～0.7%, flavouring agent 0.04%, citric acid 0.15%, magnetized drinking water add to 100% of whole prescriptions.

Its preparation method is:

1) preparation mulberry leaf, chrysanthemum extract juice earlier;

Each is selected for mulberry leaf, chrysanthemum, wash, dry, stir juice and filtration; Filter with 150 purpose screen packs, after the filtration, filter residue is discharged, get white mulberry vein-juice 1.5～2.5%, chrysanthemum juice 1～1.5% mix wait until standby;

2), and join in about half magnetized drinking water then with almond powder 1～1.5%, Bulbus Fritillariae Cirrhosae powder 3～4.5%, white granulated sugar 8～10%, milk powder 4.5～6% and carragheen 0.5～0.7% dried mixing;

3) soak, to dissolving gradually; Add remaining magnetized drinking water again, magnetized drinking water adds to 100% of whole prescriptions;

4) heating is boiled, and is incubated 20～30 minutes under fluidized state;

5) add mulberry leaf, chrysanthemum extraction juice, honey 10～13% boils again; Boil and kept 15 minutes;

6) filter; Filter with 150 purpose screen packs, after the filtration, filter residue is discharged;

7) add citric acid 0.15% and flavouring agent 0.04%;

8) sterilization; 10s～40s sterilizes under 120 ℃～150 ℃ conditions;

9) be cooled to 38 ℃～40 ℃, press quantitative requirement can, sealing, deliver to refrigerating chamber preservation, gelation, formation finished product; Get Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly.

The invention has the beneficial effects as follows: can cater to the changeable taste of children needs can alleviate the infantile cough again, the theory that meets China's tradition integration of drinking and medicinal herbs, health medicine is fused in the snacks that children like, easier being accepted, the adult is edible also to be hundred benefits to be arranged and none evil.

The specific embodiment

The prescription of Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly is: by percent by weight Bulbus Fritillariae Cirrhosae 3～4.5%, white mulberry vein-juice 1.5～2.5%, chrysanthemum 1～1.5%, almond 1～1.5%, milk powder 4.5～6%, white granulated sugar 8～10%, honey 10～13%, carragheen 0.5～0.7%, flavouring agent 0.04%, citric acid 0.15%, magnetized drinking water add to 100% of whole prescriptions.

By above-mentioned prescription, with following explained hereafter Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly:

Embodiment one

1) preparation mulberry leaf, chrysanthemum extract juice earlier;

Each is selected for mulberry leaf, chrysanthemum, wash, dry, stir juice and filtration; Filter with 150 purpose screen packs, after the filtration, filter residue is discharged, and gets white mulberry vein-juice 1.5Kg chrysanthemum juice 1Kg mixing and waits until standby;

2) then that almond powder 1Kg, Bulbus Fritillariae Cirrhosae powder 3Kg, white granulated sugar 8Kg, milk powder 4.5Kg and carragheen 0.5Kg is dried mixed, and join in about half magnetized drinking water;

3) soak, to dissolving gradually; Add remaining magnetized drinking water again, magnetized drinking water adds to the 100Kg of whole prescriptions;

4) heating is boiled, and is incubated 20～30 minutes under fluidized state;

5) add mulberry leaf, chrysanthemum extraction juice, honey 10～13% boils again; Boil and kept 15 minutes;

6) filter; Filter with 150 purpose screen packs, after the filtration, filter residue is discharged;

7) add citric acid 0.15Kg and flavouring agent 0.04Kg;

8) sterilization; 10s～40s sterilizes under 120 ℃～150 ℃ conditions;

9) be cooled to 38 ℃～40 ℃, press quantitative requirement can, sealing, deliver to refrigerating chamber preservation, gelation, formation finished product; Must about 5000 20g/ each Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly.

This product is suitable for 2.5 years old, and-5 years old children are edible.

Embodiment two

Remove Bulbus Fritillariae Cirrhosae 4.5Kg, white mulberry vein-juice 2.5Kg, chrysanthemum 1.5Kg, almond 1.5Kg, outside the 0.7Kg, all the other composition consumptions are identical with embodiment one with production technology, obtain each Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly of about 5000 20g/.It is edible that this product is suitable for children over five.

Claims (2)

1. the prescription of a Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly is: by percent by weight Bulbus Fritillariae Cirrhosae 3～4.5%, white mulberry vein-juice 1.5～2.5%, chrysanthemum 1～1.5%, almond 1～1.5%, milk powder 4.5～6%, white granulated sugar 8～10%, honey 10～13%, carragheen 0.5～0.7%, flavouring agent 0.04%, citric acid 0.15%, magnetized drinking water add to 100% of whole prescriptions.

2. the preparation method of a Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly is:

1) preparation mulberry leaf, chrysanthemum extract juice earlier;

Each is selected for mulberry leaf, chrysanthemum, wash, dry, stir juice and filtration; Filter with 150 purpose screen packs, after the filtration, filter residue is discharged, get white mulberry vein-juice 1.5～2.5%, chrysanthemum juice 1～1.5% mix wait until standby;

2), and join in about half magnetized drinking water then with almond powder 1～1.5%, Bulbus Fritillariae Cirrhosae powder 3～4.5%, white granulated sugar 8～10%, milk powder 4.5～6% and carragheen 0.5～0.7% dried mixing;

3) soak, to dissolving gradually; Add remaining magnetized drinking water again, magnetized drinking water adds to 100% of whole prescriptions;

4) heating is boiled, and is incubated 20～30 minutes under fluidized state;

5) add mulberry leaf, chrysanthemum extraction juice, honey 10～13% boils again; Boil and kept 15 minutes;

6) filter; Filter with 150 purpose screen packs, after the filtration, filter residue is discharged;

7) add citric acid 0.15% and flavouring agent 0.04%;

8) sterilization; 10s～40s sterilizes under 120 ℃～150 ℃ conditions;

9) be cooled to 38 ℃～40 ℃, press quantitative requirement can, sealing, deliver to refrigerating chamber preservation, gelation, formation finished product; Get Bulbus Fritillariae Cirrhosae mulberry leaf chrysanthemum health-care fruit jelly.