CN103478832A - Antihypertensive hawthorn and Japanese stauntonvine bark syrup - Google Patents
Antihypertensive hawthorn and Japanese stauntonvine bark syrup Download PDFInfo
- Publication number
- CN103478832A CN103478832A CN201310408503.8A CN201310408503A CN103478832A CN 103478832 A CN103478832 A CN 103478832A CN 201310408503 A CN201310408503 A CN 201310408503A CN 103478832 A CN103478832 A CN 103478832A
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- Prior art keywords
- parts
- hawthorn
- stauntonvine
- japanese
- antihypertensive
- Prior art date
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- Pending
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- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 31
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 31
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 31
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 31
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 31
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 31
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 31
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 31
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 31
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 31
- 240000000171 Crataegus monogyna Species 0.000 title claims 7
- 240000001490 Stauntonia hexaphylla Species 0.000 title abstract 7
- 230000003276 anti-hypertensive effect Effects 0.000 title abstract 7
- 239000006188 syrup Substances 0.000 title abstract 5
- 235000020357 syrup Nutrition 0.000 title abstract 5
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 9
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 9
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 9
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 7
- 241000488974 Loranthus Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 230000003071 parasitic effect Effects 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000013123 dwarf bean Species 0.000 claims abstract description 4
- 241000722948 Apocynum cannabinum Species 0.000 claims abstract 2
- 241000246868 Astilbe japonica Species 0.000 claims description 17
- 240000004922 Vigna radiata Species 0.000 claims description 12
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 12
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 12
- 230000001077 hypotensive effect Effects 0.000 claims description 11
- 208000001953 Hypotension Diseases 0.000 claims description 10
- 208000021822 hypotensive Diseases 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 7
- 235000005412 red sage Nutrition 0.000 claims description 7
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 6
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241001092040 Crataegus Species 0.000 abstract description 24
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000017276 Salvia Nutrition 0.000 abstract 2
- 241001083548 Anemone Species 0.000 abstract 1
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 3
- 241000722949 Apocynum Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses antihypertensive hawthorn and Japanese stauntonvine bark syrup. The antihypertensive hawthorn and Japanese stauntonvine bark syrup is prepared from the following raw materials in parts by weight: 100-120 parts of corn, 30-50 parts of green bean, 20-30 parts of apple, 25-35 parts of banana, 10-15 parts of hawthorn, 10-15 parts of mulberry, 2-3 parts of hawthorn leaves, 3-5 parts of Japanese stauntonvine bark, 3-4 parts of root of red-rooted salvia, 2-3 parts of rehmannia, 3-4 parts of dichotomous anemone rhizome, 5-6 parts of wild chrysanthemum, 2-3 parts of parasitic loranthus, 2-3 parts of dogbane leaves, 3-5 parts of shepherd's purse leaves, 25-35 parts of apple vinegar, a proper amount of white granulated sugar and a proper amount of water. The antihypertensive hawthorn and Japanese stauntonvine bark syrup contains the fruits such as banana, has fruit flavors and is sweet and tasty; the active ingredients of the Chinese herbal medicines with antihypertensive effects such as the hawthorn leaves, the Japanese stauntonvine bark and the root of red-rooted salvia are added, so that the antihypertensive hawthorn and Japanese stauntonvine bark syrup has a certain auxiliary antihypertensive effect after being drunk, and is an optimal health-care food for a broad mass of patients with hypertension.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of hypotensive hawthorn yunna spiraea and reveals.
Background technology
Nowadays food service industry develop rapidly, various food emerges in an endless stream, various tastes, the food of various raw materials is very abundant, but food has been ignored the auxiliary curative effect of food when focusing on taste.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, provides a kind of hypotensive hawthorn yunna spiraea to reveal.
The present invention is achieved by the following technical solutions: a kind of hypotensive hawthorn yunna spiraea reveals, and following weight portion raw material, consists of: corn 100-120, mung bean 30-50, apple 20-30, banana 25-35, hawthorn 10-15, mulberries 10-15, leaves of Hawthorn 2-3, yunna spiraea 3-5, red sage root 3-4, glutinous rehmannia 2-3, two discrimination root lotus flower root 3-4, mother chrysanthemum 5-6, parasitic loranthus 2-3, Folium Apocyni Veneti 2-3, shepherd's purse leaf 3-5, apple vinegar 25-35, white granulated sugar is appropriate, water is appropriate.
The preparation method that a kind of hypotensive hawthorn yunna spiraea reveals comprises the following steps:
(1) corn of described weight portion, mung bean are fried to savory effusion with slow fire, standby;
(2) after the apple of described weight portion, banana, hawthorn, mulberries are cleaned, remove seed, add the apple vinegar of described weight portion, after heating is boiled, little fire is stewing boils 30-35 minute, then together with apple vinegar, pours in beater, breaks into pulp;
(3) by described weight portion leaves of Hawthorn, yunna spiraea, the red sage root, glutinous rehmannia, two discrimination root lotus flower roots, mother chrysanthemum, parasitic loranthus, bluish dogbane, 5-10 times of water heating lixiviate for the shepherd's purse leaf, after 1-2 hour, filter, get the Chinese medicine leaching liquor standby;
(4) corn, mung bean are mixed and pour in beater with the Chinese medicine leaching liquor, break into juice, corn, mung bean slag are filtered out;
(5) pulp is mixed with corn, green bean juice, add appropriate white granulated sugar, after stirring, sterilizing, filling getting final product.
Advantage of the present invention is: a kind of hypotensive hawthorn yunna spiraea of the present invention reveals, contain the fruit such as banana, the fruit taste, sweet and tasty good to eat, and leaves of Hawthorn, yunna spiraea, the red sage root etc. have the interpolation of the medium-height grass the effective elements of the medicine of hypotensive activity, drinking of said product, have the effect of certain aided blood pressure-lowering, is numerous hyperpietics' best health food.
The specific embodiment
A kind of hypotensive hawthorn yunna spiraea reveals, and following weight portion raw material, consists of: corn 100Kg, mung bean 30 Kg, apple 20 Kg, banana 25 Kg, hawthorn 10 Kg, mulberries 10 Kg, leaves of Hawthorn 2 Kg, yunna spiraea 3 Kg, the red sage root 3 Kg, glutinous rehmannia 2 Kg, two discrimination root lotus flower root 3 Kg, mother chrysanthemum 5 Kg, parasitic loranthus 2 Kg, Folium Apocyni Veneti 2 Kg, shepherd's purse leaf 3 Kg, apple vinegar 25 Kg, white granulated sugar is appropriate, water is appropriate.
The preparation method that a kind of hypotensive hawthorn yunna spiraea reveals comprises the following steps:
(1) corn of described weight portion, mung bean are fried to savory effusion with slow fire, standby;
(2) after the apple of described weight portion, banana, hawthorn, mulberries are cleaned, remove seed, add the apple vinegar of described weight portion, heating is boiled, and little fire is stewing to be boiled 30 minutes, then together with apple vinegar, pours in beater, breaks into pulp;
(3) by described weight portion leaves of Hawthorn, yunna spiraea, the red sage root, glutinous rehmannia, two discrimination root lotus flower roots, mother chrysanthemum, parasitic loranthus, bluish dogbane, 5 times of water heating lixiviates for the shepherd's purse leaf, after 1 hour, filter, get the Chinese medicine leaching liquor standby;
(4) corn, mung bean are mixed and pour in beater with the Chinese medicine leaching liquor, break into juice, corn, mung bean slag are filtered out;
(5) pulp is mixed with corn, green bean juice, add appropriate white granulated sugar, after stirring, sterilizing, filling getting final product.
Claims (2)
1. a hypotensive hawthorn yunna spiraea reveals, it is characterized in that, be comprised of following weight portion raw material: corn 100-120, mung bean 30-50, apple 20-30, banana 25-35, hawthorn 10-15, mulberries 10-15, leaves of Hawthorn 2-3, yunna spiraea 3-5, red sage root 3-4, glutinous rehmannia 2-3, two discrimination root lotus flower root 3-4, mother chrysanthemum 5-6, parasitic loranthus 2-3, Folium Apocyni Veneti 2-3, shepherd's purse leaf 3-5, apple vinegar 25-35, white granulated sugar is appropriate, water is appropriate.
2. the preparation method that a kind of hypotensive hawthorn yunna spiraea as claimed in claim 1 reveals, is characterized in that, comprises the following steps:
(1) corn of described weight portion, mung bean are fried to savory effusion with slow fire, standby;
(2) after the apple of described weight portion, banana, hawthorn, mulberries are cleaned, remove seed, add the apple vinegar of described weight portion, after heating is boiled, little fire is stewing boils 30-35 minute, then together with apple vinegar, pours in beater, breaks into pulp;
(3) by described weight portion leaves of Hawthorn, yunna spiraea, the red sage root, glutinous rehmannia, two discrimination root lotus flower roots, mother chrysanthemum, parasitic loranthus, bluish dogbane, 5-10 times of water heating lixiviate for the shepherd's purse leaf, after 1-2 hour, filter, get the Chinese medicine leaching liquor standby;
(4) corn, mung bean are mixed and pour in beater with the Chinese medicine leaching liquor, break into juice, corn, mung bean slag are filtered out;
(5) pulp is mixed with corn, green bean juice, add appropriate white granulated sugar, after stirring, sterilizing, filling getting final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310408503.8A CN103478832A (en) | 2013-09-10 | 2013-09-10 | Antihypertensive hawthorn and Japanese stauntonvine bark syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310408503.8A CN103478832A (en) | 2013-09-10 | 2013-09-10 | Antihypertensive hawthorn and Japanese stauntonvine bark syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478832A true CN103478832A (en) | 2014-01-01 |
Family
ID=49819692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310408503.8A Pending CN103478832A (en) | 2013-09-10 | 2013-09-10 | Antihypertensive hawthorn and Japanese stauntonvine bark syrup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478832A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724590A (en) * | 2016-04-03 | 2016-07-06 | 郭欢 | Blood pressure reducing almond juice and preparing method thereof |
| CN106974152A (en) * | 2017-04-06 | 2017-07-25 | 陈主义 | A kind of production method of Chinese yam nutritional |
| CN108938688A (en) * | 2018-09-27 | 2018-12-07 | 贵阳中医学院 | Application of the starflowerlike loosestrife root or herb in the drug for preparing anti-norepinephrine induction disease |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171911A (en) * | 1997-07-18 | 1998-02-04 | 广西壮族自治区南宁颐之时健康食品有限责任公司 | Corn tea and its preparation technology |
| CN101461557A (en) * | 2007-12-18 | 2009-06-24 | 王春霞 | Antilipemic beverage for menopause |
| CN101987130A (en) * | 2009-07-31 | 2011-03-23 | 上海中医药大学附属普陀医院 | Traditional Chinese medicine compound preparation for treating early hypertension kidney damage |
| KR20120095168A (en) * | 2011-02-18 | 2012-08-28 | 광동제약 주식회사 | Method for preparing drink of corn silk |
| CN102771603A (en) * | 2012-07-30 | 2012-11-14 | 昆明理工大学 | Red rhodobryum heart nourishing tea and preparation method thereof |
-
2013
- 2013-09-10 CN CN201310408503.8A patent/CN103478832A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1171911A (en) * | 1997-07-18 | 1998-02-04 | 广西壮族自治区南宁颐之时健康食品有限责任公司 | Corn tea and its preparation technology |
| CN101461557A (en) * | 2007-12-18 | 2009-06-24 | 王春霞 | Antilipemic beverage for menopause |
| CN101987130A (en) * | 2009-07-31 | 2011-03-23 | 上海中医药大学附属普陀医院 | Traditional Chinese medicine compound preparation for treating early hypertension kidney damage |
| KR20120095168A (en) * | 2011-02-18 | 2012-08-28 | 광동제약 주식회사 | Method for preparing drink of corn silk |
| CN102771603A (en) * | 2012-07-30 | 2012-11-14 | 昆明理工大学 | Red rhodobryum heart nourishing tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724590A (en) * | 2016-04-03 | 2016-07-06 | 郭欢 | Blood pressure reducing almond juice and preparing method thereof |
| CN106974152A (en) * | 2017-04-06 | 2017-07-25 | 陈主义 | A kind of production method of Chinese yam nutritional |
| CN108938688A (en) * | 2018-09-27 | 2018-12-07 | 贵阳中医学院 | Application of the starflowerlike loosestrife root or herb in the drug for preparing anti-norepinephrine induction disease |
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| C06 | Publication | ||
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Application publication date: 20140101 |