CN105724590A - Blood pressure reducing almond juice and preparing method thereof - Google Patents
Blood pressure reducing almond juice and preparing method thereof Download PDFInfo
- Publication number
- CN105724590A CN105724590A CN201610199477.6A CN201610199477A CN105724590A CN 105724590 A CN105724590 A CN 105724590A CN 201610199477 A CN201610199477 A CN 201610199477A CN 105724590 A CN105724590 A CN 105724590A
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- CN
- China
- Prior art keywords
- blood pressure
- parts
- semen armeniacae
- armeniacae amarum
- water
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention discloses blood pressure reducing almond juice.The blood pressure reducing almond juice is prepared from, by weight, 100-110 parts of almonds, 30-35 parts of pumpkin, 10-15 parts of water bamboos, 20-25 parts of apples, 5-10 parts of celery leaves, 2-3 parts of chrysanthemum flowers, 15-20 parts of white granulated sugar, an appropriate amount of monoglyceride, an appropriate amount of sucrose ester, an appropriate amount of sodium alginate, an appropriate amount of monopotassium phosphate, an appropriate amount of pectinase and an appropriate amount of water.As the added pumpkin, water bamboos and celery leaves have the blood pressure reducing function, the prepared almond juice is as fine as jade, is unique in flavor and has the effects of moistening lungs, relieving a cough and reducing blood pressure.The almond juice is fine and smooth in mouthfeel, soft and mild in flavor, novel in taste and rich in nutrition, and the bitter taste of almonds is improved better.
Description
Technical field
The present invention relates to a kind of food and Technology field thereof, particularly to a kind of blood pressure lowering almond milk and preparation method thereof.
Background technology
It is reported, containing protein 120g, fat 240g, calcium 649mg, ferrum 25mg, also multivitamin in the Semen Armeniacae Amarum of every 500g.It addition, also rich in abundant mineral element in Semen Armeniacae Amarum, wherein calcium content is 3 times of milk, and potassium content is 4 times of milk, and phosphorus content is then 6 times of milk.Semen Armeniacae Amarum also has the highest medical value, eliminate the phlegm, cough-relieving, the effect such as intestine moistening.
Almond milk belongs to green plants protein beverage, and containing rich in protein, 10 several amino acids and multivitamin and trace element, almond milk is possibly together with abundant flavonoid and Polyphenols composition.It is not only able to reduce the content of cholesterol in human body, moreover it is possible to significantly reduce heart disease and the initiation potential of a lot of chronic disease.
The blood pressure lowering almond milk of the present invention, study around almond milk new process for processing, it is intended to improve the production technology level of tradition almond milk, improve the content of protein in almond milk, reduce and pollute and reduce scale wastewater treatment cost, Improving The Quality of Products and the market competitiveness, the almond milk protein content prepared is higher than traditional processing technology product, reduce the loss of protein content in raw material, improve product quality, also reduce waste water simultaneously and be processed into.It is fragrant and sweet, without other abnormal flavour that almond milk has the unique faint scent of Semen Armeniacae Amarum, delicate mouthfeel.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, it is provided that a kind of blood pressure lowering almond milk and preparation method thereof.
Technical scheme is as follows:
Almond milk is prepared by the raw materials in: Semen Armeniacae Amarum 100-110, Fructus Cucurbitae moschatae 30-35, Caulis Zizaniae caduciflorae 10-15, Fructus Mali pumilae 20-25, leaf of Herba Apii graveolentis 5-10, Flos Chrysanthemi 2-3, white sugar 15-20, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate；
Specifically comprising the following steps that of the preparation of almond milk
(1) being put into by Semen Armeniacae Amarum in clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, place into temperature be 90 DEG C, PH be 9 soda solution in soak and peel for 5 minutes, obtain blanched apricot kernel；
(2) blanched apricot kernel is carried out water vapour distillation quintessence oil, obtain Semen Armeniacae Amarum slag；
(3) roughly grind with fiberizer after the Semen Armeniacae Amarum slag of step 2 being mixed with Fructus Cucurbitae moschatae, Caulis Zizaniae caduciflorae, Fructus Mali pumilae, after colloid mill fine grinding twice, filter sediment, obtain almond paste；
(4) being stirred by the pectase putting into 0.05%-0.08% in the almond paste of step 3, regulation PH is 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtains enzymolysis slurry；
(5) leaf of Herba Apii graveolentis, Flos Chrysanthemi are ground to form juice, filter sediment, heated and boiled, obtain mixed juice；
(6) monoglyceride, sucrose ester, sodium alginate, Semen Armeniacae Amarum quintessence oil and other residual components are mixed, put in the enzymolysis slurry of step 4 successively, add the mixed juice of step 5, suitable quantity of water mix homogeneously, heated and boiled, use 200 mesh screen again, carrying out 2 homogenizing with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.
Beneficial effects of the present invention:
The blood pressure lowering almond milk of the present invention, the Fructus Cucurbitae moschatae of interpolation, Caulis Zizaniae caduciflorae, leaf of Herba Apii graveolentis all have an effect of blood pressure lowering, prepared almond milk fine and smooth as beautiful, fragrance is unique, has the effect of nourishing the lung to arrest cough, blood pressure lowering.Almond milk delicate mouthfeel perfume (or spice) is sliding, and local flavor is soft light, improves the bitterness of Semen Armeniacae Amarum well, and taste is novel, nutritious.
Specific embodiments
Below in conjunction with detailed description below, the present invention is described in further detail:
The raw material weighing following weight portion (kg) is made: Semen Armeniacae Amarum 105, Fructus Cucurbitae moschatae 32, Caulis Zizaniae caduciflorae 12, Fructus Mali pumilae 23, leaf of Herba Apii graveolentis 8, Flos Chrysanthemi 2, white sugar 17, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate；
Specifically comprising the following steps that of the preparation method of almond milk
(1) being put into by Semen Armeniacae Amarum in clear water and soak 2 days, control at 27 DEG C, water is changed 2 times in centre, place into temperature be 90 DEG C, PH be 9 soda solution in soak and peel for 5 minutes, obtain blanched apricot kernel；
(2) blanched apricot kernel is carried out water vapour distillation quintessence oil, obtain Semen Armeniacae Amarum slag；
(3) roughly grind with fiberizer after the Semen Armeniacae Amarum slag of step 2 being mixed with Fructus Cucurbitae moschatae, Caulis Zizaniae caduciflorae, Fructus Mali pumilae, after colloid mill fine grinding twice, filter sediment, obtain almond paste；
(4) being stirred by the pectase putting into 0.07% in the almond paste of step 3, regulation PH is 3, enzymolysis 2 hours under 52 DEG C of temperature conditionss, obtains enzymolysis slurry；
(5) leaf of Herba Apii graveolentis, Flos Chrysanthemi are ground to form juice, filter sediment, heated and boiled, obtain mixed juice；
(6) monoglyceride, sucrose ester, sodium alginate, Semen Armeniacae Amarum quintessence oil and other residual components are mixed, put in the enzymolysis slurry of step 4 successively, add the mixed juice of step 5, suitable quantity of water mix homogeneously, heated and boiled, use 200 mesh screen again, carrying out 2 homogenizing with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.
Claims (2)
1. a blood pressure lowering almond milk, it is characterized in that, be prepared by the raw materials in: Semen Armeniacae Amarum 100-110, Fructus Cucurbitae moschatae 30-35, Caulis Zizaniae caduciflorae 10-15, Fructus Mali pumilae 20-25, leaf of Herba Apii graveolentis 5-10, Flos Chrysanthemi 2-3, white sugar 15-20, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate.
2. according to blood pressure lowering almond milk described in claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) being put into by Semen Armeniacae Amarum in clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, place into temperature be 90 DEG C, PH be 9 soda solution in soak and peel for 5 minutes, obtain blanched apricot kernel；
(2) blanched apricot kernel is carried out water vapour distillation quintessence oil, obtain Semen Armeniacae Amarum slag；
(3) roughly grind with fiberizer after the Semen Armeniacae Amarum slag of step 2 being mixed with Fructus Cucurbitae moschatae, Caulis Zizaniae caduciflorae, Fructus Mali pumilae, after colloid mill fine grinding twice, filter sediment, obtain almond paste；
(4) being stirred by the pectase putting into 0.05%-0.08% in the almond paste of step 3, regulation PH is 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtains enzymolysis slurry；
(5) leaf of Herba Apii graveolentis, Flos Chrysanthemi are ground to form juice, filter sediment, heated and boiled, obtain mixed juice；
(6) monoglyceride, sucrose ester, sodium alginate, Semen Armeniacae Amarum quintessence oil and other residual components are mixed, put in the enzymolysis slurry of step 4 successively, add the mixed juice of step 5, suitable quantity of water mix homogeneously, heated and boiled, use 200 mesh screen again, carrying out 2 homogenizing with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199477.6A CN105724590A (en) | 2016-04-03 | 2016-04-03 | Blood pressure reducing almond juice and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610199477.6A CN105724590A (en) | 2016-04-03 | 2016-04-03 | Blood pressure reducing almond juice and preparing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105724590A true CN105724590A (en) | 2016-07-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610199477.6A Pending CN105724590A (en) | 2016-04-03 | 2016-04-03 | Blood pressure reducing almond juice and preparing method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478832A (en) * | 2013-09-10 | 2014-01-01 | 铜陵市天屏山调味品厂 | Antihypertensive hawthorn and Japanese stauntonvine bark syrup |
| CN104783274A (en) * | 2015-03-27 | 2015-07-22 | 苏州农业职业技术学院 | Preparation method of celery beverage |
| CN105010551A (en) * | 2015-07-06 | 2015-11-04 | 杨世东 | Parsley and almond juice and preparation method thereof |
-
2016
- 2016-04-03 CN CN201610199477.6A patent/CN105724590A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478832A (en) * | 2013-09-10 | 2014-01-01 | 铜陵市天屏山调味品厂 | Antihypertensive hawthorn and Japanese stauntonvine bark syrup |
| CN104783274A (en) * | 2015-03-27 | 2015-07-22 | 苏州农业职业技术学院 | Preparation method of celery beverage |
| CN105010551A (en) * | 2015-07-06 | 2015-11-04 | 杨世东 | Parsley and almond juice and preparation method thereof |
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Application publication date: 20160706 |