CN104770493A - Tea aroma apricot kernel juice and preparation method thereof - Google Patents

Abstract

The present invention discloses a tea aroma apricot kernel juice, which is prepared from the following raw materials by weight: 100-110 parts of apricot kernel, 20-25 parts of green tea, 20-25 parts of shelled melon seed, 5-10 parts of flour, 8-10 parts of lemon, 4-5 parts of rose, 20-25 parts of white granulated sugar, a proper amount of monostearin, a proper amount of sucrose ester, a proper amount of sodium alginate, a proper amount of potassium dihydrogen phosphate, a proper amount of pectase, and a proper amount of water. According to the tea aroma apricot kernel juice of the present invention, the added green tea has effects of aging resistance, anti-cancer, cancer preventing, sterilization, inflammation eliminating, refreshing, heart-fire clearing, summer-heat removing, pathogenic fire reducing, eyesight improving and the like, the tea leaf gives the tea aroma to the apricot kernel juice, can increase the color, and further contains the pharmacological ingredient, and the prepared apricot kernel juice has characteristics of delicate and jade-like texture, unique aroma and delicious color, and has effects of lung moisturizing, cough stopping, blood fat regulating, digestion promoting, phlegm dissipating, body fluid regeneration, and thirst quenching.

Description

Fragrant almond milk of a kind of tea and preparation method thereof

Technical field

The present invention relates to a kind of food and technology field thereof, particularly fragrant almond milk of a kind of tea and preparation method thereof.

Background technology

It is reported, containing protein 120g, fatty 240g, calcium 649mg, iron 25mg, in addition multivitamin in the almond of every 500g.In addition, be also rich in abundant mineral matter element in almond, wherein calcium content is 3 times of milk, and potassium content is 4 times of milk, and phosphorus content is then 6 times of milk.Semen armeniacae amarae also has very high medical value, eliminate the phlegm, cough-relieving, the effect such as ease constipation.

Almond milk belongs to green plants protein beverage, containing rich in protein, 10 several amino acids and multivitamin and trace element, almond milk is also containing abundant flavonoids and Polyphenols composition, not only can reduce the content of cholesterol in human body, significantly can also reduce the initiation potential of heart disease and a lot of chronic disease.

The fragrant almond milk of tea of the present invention, study around almond milk new process for processing, be intended to the production technology level improving traditional almond milk, improve the content of protein in almond milk, decreasing pollution also reduces scale wastewater treatment cost, Improving The Quality of Products and the market competitiveness, obtained almond milk protein content is higher than traditional processing technology product, reduce the loss of protein content in raw material, improve the quality of products, also reduce wastewater treatment simultaneously.Almond milk has the faint scent of almond uniqueness, delicate mouthfeel is fragrant and sweet, without other peculiar smell.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides fragrant almond milk of a kind of tea and preparation method thereof.

Technical scheme of the present invention is as follows:

Almond milk is made up of the raw material of following weight portion: almond 100-110, green tea 20-25, shelled melon seed 20-25, flour 5-10, lemon 8-10, rose 4-5, white granulated sugar 20-25, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;

The concrete steps of the preparation of almond milk are as follows:

(1) almond is put into clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) with fiberizer corase grind after the almond slag of step 2 being mixed with green tea, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.05%-0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) lemon, rose are added suitable quantity of water grinding pulping, heating is boiled and is filtered sediment, then by shelled melon seed powder process, then after mixing with flour, slow fire fries perfume, then mix with above-mentioned slurries, slurry must be mixed;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing slurry, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.

Beneficial effect of the present invention:

The fragrant almond milk of tea of the present invention, the green tea of interpolation has anti-aging, cancer-resisting, bactericidal antiphlogistic, refreshing oneself clears away heart-fire, clearing away summerheat, falls the effects such as fiery improving eyesight, and the tea smell of almond milk not only given by tealeaves, can also increase color, have pharmaceutical component again.Obtained almond milk fine and smooth as beautiful, fragrance is unique, color and luster is delicious, have moisten the lung and relieve the cough, adjusting blood lipid, the effect that eliminates indigestion and phlegm, promote the production of body fluid to quench thirst.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: almond 105, green tea 23, shelled melon seed 23, flour 7, lemon 9, rose 4, white granulated sugar 25, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;

The concrete steps of the preparation method of almond milk are as follows:

(1) almond is put into clear water to soak 2 days, control at 27 DEG C, water is changed 2 times in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) with fiberizer corase grind after the almond slag of step 2 being mixed with green tea, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.07% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 52 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) lemon, rose are added suitable quantity of water grinding pulping, heating is boiled and is filtered sediment, then by shelled melon seed powder process, then after mixing with flour, slow fire fries perfume, then mix with above-mentioned slurries, slurry must be mixed;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing slurry, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.

Claims (2)

1. the fragrant almond milk of tea, it is characterized in that, be made up of the raw material of following weight portion: almond 100-110, green tea 20-25, shelled melon seed 20-25, flour 5-10, lemon 8-10, rose 4-5, white granulated sugar 20-25, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate.

2. the fragrant almond milk of tea according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:

(1) almond is put into clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) with fiberizer corase grind after the almond slag of step 2 being mixed with green tea, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.05%-0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) lemon, rose are added suitable quantity of water grinding pulping, heating is boiled and is filtered sediment, then by shelled melon seed powder process, then after mixing with flour, slow fire fries perfume, then mix with above-mentioned slurries, slurry must be mixed;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing slurry, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.