CN104770813A

CN104770813A - Lung heat clearing and cough stopping apricot kernel juice and preparation method thereof

Info

Publication number: CN104770813A
Application number: CN201510136221.6A
Authority: CN
Inventors: 柳培健
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-03-27
Filing date: 2015-03-27
Publication date: 2015-07-15

Abstract

The present invention discloses a lung heat clearing and cough stopping apricot kernel juice, which is prepared from the following raw materials by weight: 100-110 parts of apricot kernel, 20-30 parts of fritillaria cirrhosa, 10-15 parts of mulberry leaf, 15-20 parts of eriobotrya japonica, 3-4 parts of ginkgo seed, 1-2 parts of pericarpium citri reticulatae, 15-20 parts of rock candy, a proper amount of monostearin, a proper amount of sucrose ester, a proper amount of sodium alginate, a proper amount of potassium dihydrogen phosphate, a proper amount of pectase, and a proper amount of water. According to the lung heat clearing and cough stopping apricot kernel juice of the present invention, the added fritillaria cirrhosa has effects of lung moisturizing, cough stopping, phlegm dissipating, pressure reducing and anti-bacterial property, the mulberry leaf has effects of wind-evil dispelling, heat clearing, liver fire clearing, eyesight improving, lung heat clearing and cough stopping, and the prepared apricot kernel juice has characteristics of delicate and jade-like texture and unique aroma, and has effects of lung moisturizing, cough stopping, blood fat regulating, liver fire clearing, and eyesight improving.

Description

A kind of removing heat from the lung to relieve cough almond milk and preparation method thereof

Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of removing heat from the lung to relieve cough almond milk and preparation method thereof.

Background technology

It is reported, containing protein 120g, fatty 240g, calcium 649mg, iron 25mg, in addition multivitamin in the almond of every 500g.In addition, be also rich in abundant mineral matter element in almond, wherein calcium content is 3 times of milk, and potassium content is 4 times of milk, and phosphorus content is then 6 times of milk.Semen armeniacae amarae also has very high medical value, eliminate the phlegm, cough-relieving, the effect such as ease constipation.

Almond milk belongs to green plants protein beverage, and containing rich in protein, 10 several amino acids and multivitamin and trace element, almond milk is also containing abundant flavonoids and Polyphenols composition.Not only can reduce the content of cholesterol in human body, significantly can also reduce the initiation potential of heart disease and a lot of chronic disease.

Removing heat from the lung to relieve cough almond milk of the present invention, study around almond milk new process for processing, be intended to the production technology level improving traditional almond milk, improve the content of protein in almond milk, decreasing pollution also reduces scale wastewater treatment cost, Improving The Quality of Products and the market competitiveness, obtained almond milk protein content is higher than traditional processing technology product, reduce the loss of protein content in raw material, improve the quality of products, also reduce wastewater treatment simultaneously.Almond milk has the faint scent of almond uniqueness, delicate mouthfeel is fragrant and sweet, without other peculiar smell.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of removing heat from the lung to relieve cough almond milk and preparation method thereof.

Technical scheme of the present invention is as follows:

Almond milk is made up of the raw material of following weight portion: almond 100-110, tendril-leaved fritillary bulb 20-30, mulberry leaf 10-15, loquat 15-20, gingko 3-4, dried orange peel 1-2, rock sugar 15-20, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;

The concrete steps of the preparation of almond milk are as follows:

(1) almond is put into clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) roughly grind with fiberizer after the almond slag of step 2 being mixed with tendril-leaved fritillary bulb, mulberry leaf, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.05%-0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) gingko, dried orange peel, rock sugar are added suitable quantity of water slow fire boiling 30-40 minute, filter sediment, after mixing with loquat fruit, grind pulping, slurry must be mixed;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing slurry, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.

Beneficial effect of the present invention:

Removing heat from the lung to relieve cough almond milk of the present invention, the tendril-leaved fritillary bulb of interpolation has moistening lung, cough-relieving, reduces phlegm, step-down, antibacterial effect, mulberry leaf have loose wind heat extraction, clear liver and improve vision, effect of removing heat from the lung to relieve cough.Obtained almond milk fine and smooth as beautiful, fragrance is unique, have moisten the lung and relieve the cough, adjusting blood lipid, the effect of clearing liver and improving vision.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: almond 105, tendril-leaved fritillary bulb 25, mulberry leaf 13, loquat 17, gingko 3, dried orange peel 2, rock sugar 18, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;

The concrete steps of the preparation method of almond milk are as follows:

(1) almond is put into clear water to soak 2 days, control at 26 DEG C, water is changed 2 times in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(4) pectase putting into 0.07% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 50 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) gingko, dried orange peel, rock sugar are added suitable quantity of water slow fire boiling 35 minutes, filter sediment, after mixing with loquat fruit, grind pulping, slurry must be mixed;

Claims

1. a removing heat from the lung to relieve cough almond milk, it is characterized in that, be made up of the raw material of following weight portion: almond 100-110, tendril-leaved fritillary bulb 20-30, mulberry leaf 10-15, loquat 15-20, gingko 3-4, dried orange peel 1-2, rock sugar 15-20, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate.

2. removing heat from the lung to relieve cough almond milk according to claims 1, is characterized in that, the concrete steps of preparation method are as follows: