CN109170088A - A kind of syrup and preparation method thereof - Google Patents
A kind of syrup and preparation method thereof Download PDFInfo
- Publication number
- CN109170088A CN109170088A CN201810872752.5A CN201810872752A CN109170088A CN 109170088 A CN109170088 A CN 109170088A CN 201810872752 A CN201810872752 A CN 201810872752A CN 109170088 A CN109170088 A CN 109170088A
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- CN
- China
- Prior art keywords
- parts
- syrup
- preparation
- fructose
- almond
- Prior art date
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- Pending
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- 235000020357 syrup Nutrition 0.000 title claims abstract description 50
- 239000006188 syrup Substances 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims description 17
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 22
- 229930091371 Fructose Natural products 0.000 claims abstract description 21
- 239000005715 Fructose Substances 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 18
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 18
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 18
- 240000000249 Morus alba Species 0.000 claims abstract description 18
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 18
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 18
- 235000020224 almond Nutrition 0.000 claims abstract description 18
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 18
- 239000011435 rock Substances 0.000 claims abstract description 18
- 229920001202 Inulin Polymers 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 17
- 229940029339 inulin Drugs 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 16
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 16
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 16
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 16
- 241001522129 Pinellia Species 0.000 claims abstract description 16
- 239000011425 bamboo Substances 0.000 claims abstract description 16
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- 238000001914 filtration Methods 0.000 claims description 20
- 241001330002 Bambuseae Species 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 10
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- 150000002632 lipids Chemical class 0.000 description 3
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- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010067715 Gastrointestinal sounds abnormal Diseases 0.000 description 2
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- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
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- 235000012907 honey Nutrition 0.000 description 2
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- 150000002772 monosaccharides Chemical class 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
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- 230000008673 vomiting Effects 0.000 description 2
- HIXDQWDOVZUNNA-UHFFFAOYSA-N 2-(3,4-dimethoxyphenyl)-5-hydroxy-7-methoxychromen-4-one Chemical compound C=1C(OC)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(OC)C(OC)=C1 HIXDQWDOVZUNNA-UHFFFAOYSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-UHFFFAOYSA-N 3,4,5,6-tetrahydroxyoxane-2-carboxylic acid Chemical compound OC1OC(C(O)=O)C(O)C(O)C1O AEMOLEFTQBMNLQ-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
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- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 1
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- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of syrup, which is characterized in that it is prepared by the raw material of following parts by weight: selected rice 40-60 parts, 5-8 parts of rock sugar, 3-5 parts of fructose, 1-3 parts of trehalose, 10-15 parts of bamboo juice, 5-12 parts of cassia seed, 5-8 parts of Radix Glycyrrhizae, 3-6 parts of inulin, 6-10 parts of almond, 5-9 parts of the tuber of pinellia, 10-15 parts of dark plum, 3-8 parts of mulberry leaf, 6-8 parts of tendril-leaved fritillary bulb.The present invention has the advantages that defaecation ease constipation and anti-hardening effect is good, is suitable for wide popularization and application.
Description
Technical field
The present invention relates to a kind of syrup and preparation method thereof, belong to food-making technology field.
Background technique
With the progress of society and the development of science and technology, people's lives become more and more convenient and rich and varied, it is still, existing
For people rhythm of life it is very fast, pressure is larger, eating habit also gradually changes, more and more people occur that stomach is unsmooth, is
To the alimentary canal problem of constipation, the above problem easily leads to people's mood dysphoria, attention laxes, and seriously affects the day of people
Often life and work, serious person will lead to anus Colon and rectum inflammation, also, develop with the improvement of people's health awareness, a kind of logical
Just the health care product of ease constipation has great importance.
Syrup be boil or other technologies made of, it is sticky, containing high concentration sugar solution.Manufacture the former material of syrup
Material can be syrup, sugar-cane juice, fruit juice or other plant juices etc..Since syrup sugar content is very high, in sealed states it
The long time can also be saved by not needing refrigeration.Syrup can be used to modulation beverage or cook sweet food.
It is very popular using the pastry food that rice flour is prepared as primary raw material, especially children and old
Year people's likes.This kind of product has the characteristics that low water content, sugar content and grease are higher, and entrance is soft, fragrant and sweet in the short time
It is palatable.If such product storage time is slightly elongated, inevitably the problem of age of starch, product just starts
Become fragile be hardened, taste bad, also, harden food consumption after, easily cause gastrointestinal disturbances unsmooth.Currently, to prevent starch old
Change, product hardening, some antiscirrhous syrup can generally be added in it.But the existing anti-hardening effect of syrup is bad.
Based on above-mentioned status, need at present a kind of with defaecation ease constipation and the good syrup of anti-hardening effect.
Summary of the invention
In order to make up for the deficiencies of the prior art, the present invention provides a kind of syrup and preparation method thereof, have certain lead to
Just ease constipation and anti-hardening effect, to solve problems of the prior art.
The present invention is achieved through the following technical solutions:
A kind of syrup, which is characterized in that it is prepared by the raw material of following parts by weight:
Selected rice 40-60 parts, 5-8 parts of rock sugar, 3-5 parts of fructose, 1-3 parts of trehalose, 10-15 parts of bamboo juice, cassia seed
5-12 parts, 5-8 parts of Radix Glycyrrhizae, 3-6 parts of inulin, 6-10 parts of almond, 5-9 parts of the tuber of pinellia, 10-15 parts of dark plum, 3-8 parts of mulberry leaf,
6-8 parts of tendril-leaved fritillary bulb.
Ground is advanced optimized, is prepared by the raw material of following parts by weight:
Selected rice 45-55 parts, 5-7 parts of rock sugar, 3-5 parts of fructose, 1-3 parts of trehalose, 11-13 parts of bamboo juice, cassia seed
7-9 parts, 5-7 parts of Radix Glycyrrhizae, 4-6 parts of inulin, 7-9 parts of almond, 6-8 parts of the tuber of pinellia, 11-13 parts of dark plum, 4-6 parts of mulberry leaf, river
6-8 parts of shellfish.
Ground is advanced optimized, is prepared by the raw material of following parts by weight:
50 parts of selected rice, 6 parts of rock sugar, 4 parts of fructose, 2 parts of trehalose, 12 parts of bamboo juice, 8 parts of cassia seed, 6 parts of Radix Glycyrrhizae,
5 parts of inulin, 8 parts of almond, 7 parts of the tuber of pinellia, 12 parts of dark plum, 5 parts of mulberry leaf, 7 parts of tendril-leaved fritillary bulb.
A kind of preparation method of above-mentioned syrup comprising following preparation step:
(1) selected rice, soaking defibrination, liquefaction, saccharification, filtering, decoloration, ion exchange, isomerization, concentration, addition are weighed
Fructose and trehalose, obtain solution A；
(2) rock sugar is weighed, through mill sugar, dissolution, filtering, obtains rock candy syrup；
(3) bamboo juice, cassia seed, Radix Glycyrrhizae, inulin, almond, the tuber of pinellia, dark plum, mulberry leaf, tendril-leaved fritillary bulb are weighed, after above-mentioned raw materials are mixed, is added
The pure water for entering 9-15 times of parts by weight is decocted, and boils 3-6min by intense fire, then with 3-5h is cooked by slow fire, filters to obtain solution B；
(4) solution A, rock candy syrup, solution B are mixed, through filtering, sterilizing, filling obtains anti-hardening syrup.
Advanced optimize ground, the liquefaction in above-mentioned steps (1) are as follows: add alpha-amylase according to the content of 0.7-0.9kg/m3,
Liquefaction pressure is 0.5-0.6MPa, and condensing temperature is 103-110 DEG C, and liquefaction DE value is 14-18.
Advanced optimize ground, the saccharification in above-mentioned steps (1) are as follows: add carbohydrase according to the content of 0.4-0.6kg/m3, sugar
Changing temperature is 60-63 DEG C, saccharificatinn period 40-80h, and be saccharified value >=98 DE.
Advanced optimize ground, the decoloration in above-mentioned steps (1) are as follows: add activated carbon to 2-3kg/m3.
Ground is advanced optimized, above-mentioned filtering is 80 mesh.
Advanced optimize ground, the ion exchange in above-mentioned steps (1) are as follows: adjusting flow is 8-10m3/ h, PH >=4.0, electricity
Conductance≤50us.
Ground is advanced optimized, PH >=7.0-7.5 when above-mentioned isomerization includes pan feeding exports F >=43；The sterilising temp is
105 DEG C, the time be 3-5 minutes or 80-90 DEG C, 30 minutes.
The property of above-mentioned each ingredient:
Rock sugar: Chinese medicine thinks that rock sugar has the function of moistening lung, cough-relieving, clear phlegm and reducing internal heat.And medicine liqueur brewing, stew tonic
Auxiliary material.Rock sugar have tonifying middle-Jiao and Qi, stomach function regulating moistening lung, it is relieving cough and reducing sputum, dispel it is tired quench one's thirst, heat-clearing drop is turbid, nourishing Yin and promoting production of body fluid, hidroschesis removing toxic substances etc.
Function can be used for treating the deficiency of qi in middle-jiao, cough with lung heat, cough up sputum streaked with blood, yin chronic cough, dryness of the mouth and throat, abscess of throat, children robber
The illnesss such as sweat, acute toothache.
Fructose: fructose is a kind of most commonly seen ketohexose.It is present in honey, in fruit and glucose is bonded day
The sucrose of often feeding.Contain 6 carbon atoms and a kind of monosaccharide in fructose, is the isomer of glucose, it is with free state
Largely it is present in the juice and honey of fruit, fructose can also generate sucrose in conjunction with glucose.Pure fructose is colourless crystalline substance
Body, fusing point are 103~105 DEG C, it is not easy to crystallize, usually viscous liquid, soluble easily in water, ethyl alcohol and ether.D-Fructose is
The monosaccharide of most sweet tea.
Trehalose: as other carbohydrates, trehalose can be widely applied to grocery trade, including beverage, chocolate and candy,
Baked product and quick-frozen food.The functional characteristic of trehalose and the application in food: (1) prevent age of starch (2) from preventing egg
White matter is denaturalized the tissue stabilization and preservation that (3) inhibit rotten (4) flavored action (5) of lipid oxidation to keep vegetables (6) meat
(7) the energy source of lasting stability.
Bamboo juice: it is sweet in flavor, bitter, it is cold in nature.Return heart, liver, lung channel.Clearing lung-heat fall fire, sliding phlegm benefit key.For stroke and phlegm confusing heart, lung heat phlegm
Stop up, infantile convulsion, epilepsy, pyreticosis abundant expectoration, high fever polydipsia, restlessness during pregnancy, tetanus.
Cassia seed: it is sweet in flavor, bitter, it is cold in nature, it is micro- salty.Return liver, large intestine channel.It clears liver and improve vision, relax bowel and defecation.For the puckery pain of hot eyes,
The more tears of photophobia, headache and dizziness, mesh is secretly unknown, constipation.
Radix Glycyrrhizae: pulse family, Glycyrrhiza perennial herb, root is sturdy with rhizomes, is a kind of help Chinese herbal medicine.It is fine to human body
A kind of medicine, medicinal part is root and rhizome, and Medicinal Materials Characters root is cylindrical, 25~100 centimetres, 0.6~3.5 li of diameter long
Rice.Crust is elastic different, surface rufous or taupe brown.Rhizome is cylindrical, and there is bud scar on surface, has marrow in the middle part of section.Gas is micro-,
It is sweet and special.Major function is clearing heat and detoxicating, expelling phlegm and arresting coughing, stomach duct and abdomen etc..
Inulin: inulin molecules are about polymerized by 31 beta-D-fructofuranoses and 1 ~ 2 pyrans synanthrin residue, residue of fructose
Between can be by β -2,1- key connection.With control blood lipid, the absorption for reducing blood glucose, promoting minerals, adjust enteric microorganism
Flora improves intestinal health, and the generation for preventing constipation, inhibiting toxic tunning protects liver, prevents colon cancer, anti-constipation
And treatment obesity diet fiber reduces food in the residence time of stomach and intestine, and increases excrement amount, effectively treats constipation.
Almond: almond is divided into dessert almond and two kinds of semen armeniacae amarae.Effect: antibechic is relievingd asthma, and improves intestinal contents to the profit of mucous membrane
Sliding effect, anti-inflammatory, analgesia, hypoglycemic, reducing blood lipid.
The tuber of pinellia: eliminating dampness and eliminating phlegm, stopping nausea and vomiting by lowering the adverse flow of QI, dissolving lump and resolving mass.For abundant expectoration cough and asthma, phlegm retention anti-dazzle nervous, anemophlegmatic vertigo, coma due to blocking of the respiratory system head
Bitterly, vomiting gastric disorder causing nausea, chest gastral cavity ruffian, globus hysteriocus；It is raw to use controlling outward carbuncle swells subcutaneous nodule.
Dark plum: it is sour, puckery, it is mild-natured.Return liver, spleen, lung, large intestine channel.Astringing lung-QI, puckery intestines, promotes the production of body fluid, claming ascaris.For chronic cough of deficiency lung,
Protracted dysentery and diarrhea, abnormal heat are quenched one's thirst, and the ascariasis of biliary tract vomits abdominal pain.
Mulberry leaf: mulberry leaf are the dried leafs of moraceae plants mulberry.It is harvested after first frost, removes impurity, dry and obtain, be a kind of diverging
Wind-heat medicine, both oral administration, can also be applied with.Its is cold in nature, sweet in flavor, bitter, there is the effect of dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, can
Treat anemopyretic cold, lung-heat type cough, dizziness headache, the illness of red eyes and dim-sighted.
Tendril-leaved fritillary bulb: cool in nature, Gan Ping enters lung channel, stomach meridian, moistening lung to arrest cough resolving sputum and relieving asthma, clearing heat and eliminating phlegm.
The present invention has the advantages that defaecation ease constipation and anti-hardening effect is good, is suitable for wide popularization and application.
Specific embodiment
In order to clarify the technical characteristics of the invention, the present invention will be described in detail below by specific embodiment.
Embodiment 1
A kind of syrup is prepared by the raw material of following weight:
Selected rice 40kg, rock sugar 5kg, fructose 3kg, trehalose 1kg, bamboo juice 15kg, cassia seed 12kg, Radix Glycyrrhizae
8kg, inulin 6kg, almond 6kg, tuber of pinellia 5kg, dark plum 15kg, mulberry leaf 8kg, tendril-leaved fritillary bulb 6kg.
It includes following preparation step:
(1) selected rice, soaking defibrination, liquefaction, saccharification, filtering, decoloration, ion exchange, isomerization, concentration, addition are weighed
Fructose and trehalose, obtain solution A；
(2) rock sugar is weighed, through mill sugar, dissolution, filtering, obtains rock candy syrup；
(3) bamboo juice, cassia seed, Radix Glycyrrhizae, inulin, almond, the tuber of pinellia, dark plum, mulberry leaf, tendril-leaved fritillary bulb are weighed, after above-mentioned raw materials are mixed, is added
The pure water for entering 10 times of parts by weight is decocted, and boils 5min by intense fire, then with 4h is cooked by slow fire, filters to obtain solution B；
(4) solution A, rock candy syrup, solution B are mixed, through filtering, sterilizing, filling obtains anti-hardening syrup.
Liquefaction in the step (1) are as follows: add alpha-amylase according to the content of 0.8kg/m3, liquefaction pressure is 0.5MPa,
Condensing temperature is 108 DEG C, and liquefaction DE value is 15.
Saccharification in the step (1) are as follows: add carbohydrase according to the content of 0.5kg/m3, saccharification temperature is 60 DEG C, saccharification
Time 60h, be saccharified value >=98 DE.
Decoloration in the step (1) are as follows: add activated carbon to 2kg/m3.
The filtering is 80 mesh.
Ion exchange in the step (1) are as follows: adjusting flow is 9m3/ h, PH >=4.0, conductivity≤50us.
PH >=7.2 when the isomerization includes pan feeding export F >=43；The sterilising temp is 105 DEG C, the time is 4 minutes
Or 80-90 DEG C, 30 minutes.
Embodiment 2
A kind of syrup is prepared by the raw material of following weight:
Selected rice 60kg, rock sugar 8kg, fructose 5kg, trehalose 3kg, bamboo juice 10kg, cassia seed 5kg, Radix Glycyrrhizae 5kg,
Inulin 6kg, almond 10kg, tuber of pinellia 9kg, dark plum 10kg, mulberry leaf 3kg, tendril-leaved fritillary bulb 8kg.
It includes following preparation step:
(1) selected rice, soaking defibrination, liquefaction, saccharification, filtering, decoloration, ion exchange, isomerization, concentration, addition are weighed
Fructose and trehalose, obtain solution A；
(2) rock sugar is weighed, through mill sugar, dissolution, filtering, obtains rock candy syrup；
(3) bamboo juice, cassia seed, Radix Glycyrrhizae, inulin, almond, the tuber of pinellia, dark plum, mulberry leaf, tendril-leaved fritillary bulb are weighed, after above-mentioned raw materials are mixed, is added
The pure water for entering 10 times of parts by weight is decocted, and boils 5min by intense fire, then with 4h is cooked by slow fire, filters to obtain solution B；
(4) solution A, rock candy syrup, solution B are mixed, through filtering, sterilizing, filling obtains anti-hardening syrup.
Liquefaction in the step (1) are as follows: add alpha-amylase according to the content of 0.8kg/m3, liquefaction pressure is 0.5MPa,
Condensing temperature is 108 DEG C, and liquefaction DE value is 15.
Saccharification in the step (1) are as follows: add carbohydrase according to the content of 0.5kg/m3, saccharification temperature is 60 DEG C, saccharification
Time 60h, be saccharified value >=98 DE.
Decoloration in the step (1) are as follows: add activated carbon to 2kg/m3.
The filtering is 80 mesh.
Ion exchange in the step (1) are as follows: adjusting flow is 9m3/ h, PH >=4.0, conductivity≤50us.
PH >=7.2 when the isomerization includes pan feeding export F >=43；The sterilising temp is 105 DEG C, the time is 4 minutes
Or 80-90 DEG C, 30 minutes.
Embodiment 3
A kind of syrup is prepared by the raw material of following weight:
Selected rice 50kg, rock sugar 6kg, fructose 4kg, trehalose 2kg, bamboo juice 12kg, cassia seed 8kg, Radix Glycyrrhizae 6kg,
Inulin 5kg, almond 8kg, tuber of pinellia 7kg, dark plum 12kg, mulberry leaf 5kg, tendril-leaved fritillary bulb 7kg.
It includes following preparation step:
(1) selected rice, soaking defibrination, liquefaction, saccharification, filtering, decoloration, ion exchange, isomerization, concentration, addition are weighed
Fructose and trehalose, obtain solution A；
(2) rock sugar is weighed, through mill sugar, dissolution, filtering, obtains rock candy syrup；
(3) bamboo juice, cassia seed, Radix Glycyrrhizae, inulin, almond, the tuber of pinellia, dark plum, mulberry leaf, tendril-leaved fritillary bulb are weighed, after above-mentioned raw materials are mixed, is added
The pure water for entering 10 times of parts by weight is decocted, and boils 5min by intense fire, then with 4h is cooked by slow fire, filters to obtain solution B；
(4) solution A, rock candy syrup, solution B are mixed, through filtering, sterilizing, filling obtains anti-hardening syrup.
Liquefaction in the step (1) are as follows: add alpha-amylase according to the content of 0.8kg/m3, liquefaction pressure is 0.5MPa,
Condensing temperature is 108 DEG C, and liquefaction DE value is 15.
Saccharification in the step (1) are as follows: add carbohydrase according to the content of 0.5kg/m3, saccharification temperature is 60 DEG C, saccharification
Time 60h, be saccharified value >=98 DE.
Decoloration in the step (1) are as follows: add activated carbon to 2kg/m3.
The filtering is 80 mesh.
Ion exchange in the step (1) are as follows: adjusting flow is 9m3/ h, PH >=4.0, conductivity≤50us.
PH >=7.2 when the isomerization includes pan feeding export F >=43；The sterilising temp is 105 DEG C, the time is 4 minutes
Or 80-90 DEG C, 30 minutes.
For the technical effect for proving above-described embodiment products therefrom, verified below by test:
Test 1
Zhang, people from Qingdao, male 45 years old, habitual constipation is for 3 years, difficult defecation, dry and hard excrement, takes above-mentioned reality
Apply 1 gained syrup of example one month, constipation symptom disappears.
Zhao, people from Anhui, male 62 years old, indigestion has borborygmus phenomenon backward, eats 2 gained syrup one of above-described embodiment
A month, digestive conditions were clearly better, and borborygmus disappears.
Hao so-and-so, Tonghua, Jilin Province people, female 51 years old, the gastrointestinal disturbances with many years were bad, and with slight constipation, ate
State 3 gained syrup of embodiment one month, gastrointestinal disturbances situation improves, and appetite increases, and constipation disappears.
Test 2
Take the common syrup of market sale a and each portion of gained syrup of embodiment 1, embodiment 2 and embodiment 3, with
Above-mentioned syrup is raw material, and each portion of cake is respectively prepared, and in the environment of dry equality of temperature, places 15 days, finally measures cake
Hardness discovery, use common syrup for the cake of raw material compared with use embodiment 1-3 for the cake of raw material, the big 5-8N/mm2 of hardness.
To sum up, the present invention has the advantages that defaecation ease constipation and anti-hardening effect is good, is suitable for wide popularization and application.
Place is not described in detail by the present invention, is the well-known technique of those skilled in the art of the present technique.Finally, it is stated that the above reality
It applies example to be only used to illustrate the technical scheme of the present invention and not to limit it, although having carried out specifically the present invention referring to preferred embodiment
It is bright, those skilled in the art should understand that, can with modification or equivalent replacement of the technical solution of the present invention are made, and
The objective and range for not departing from technical solution of the present invention, are intended to be within the scope of the claims of the invention.
Claims (10)
1. a kind of syrup, which is characterized in that it is prepared by the raw material of following parts by weight:
Selected rice 40-60 parts, 5-8 parts of rock sugar, 3-5 parts of fructose, 1-3 parts of trehalose, 10-15 parts of bamboo juice, cassia seed
5-12 parts, 5-8 parts of Radix Glycyrrhizae, 3-6 parts of inulin, 6-10 parts of almond, 5-9 parts of the tuber of pinellia, 10-15 parts of dark plum, 3-8 parts of mulberry leaf,
6-8 parts of tendril-leaved fritillary bulb.
2. a kind of syrup according to claim 1, which is characterized in that it is prepared by the raw material of following parts by weight:
Selected rice 45-55 parts, 5-7 parts of rock sugar, 3-5 parts of fructose, 1-3 parts of trehalose, 11-13 parts of bamboo juice, cassia seed
7-9 parts, 5-7 parts of Radix Glycyrrhizae, 4-6 parts of inulin, 7-9 parts of almond, 6-8 parts of the tuber of pinellia, 11-13 parts of dark plum, 4-6 parts of mulberry leaf, river
6-8 parts of shellfish.
3. a kind of syrup according to claim 2, which is characterized in that it is prepared by the raw material of following parts by weight:
50 parts of selected rice, 6 parts of rock sugar, 4 parts of fructose, 2 parts of trehalose, 12 parts of bamboo juice, 8 parts of cassia seed, 6 parts of Radix Glycyrrhizae,
5 parts of inulin, 8 parts of almond, 7 parts of the tuber of pinellia, 12 parts of dark plum, 5 parts of mulberry leaf, 7 parts of tendril-leaved fritillary bulb.
4. a kind of preparation method of syrup described in a kind of any of the above-described claim 1-3, which is characterized in that it includes following preparation
Step:
(1) selected rice, soaking defibrination, liquefaction, saccharification, filtering, decoloration, ion exchange, isomerization, concentration, addition are weighed
Fructose and trehalose, obtain solution A；
(2) rock sugar is weighed, through mill sugar, dissolution, filtering, obtains rock candy syrup；
(3) bamboo juice, cassia seed, Radix Glycyrrhizae, inulin, almond, the tuber of pinellia, dark plum, mulberry leaf, tendril-leaved fritillary bulb are weighed, after above-mentioned raw materials are mixed, is added
The pure water for entering 9-15 times of parts by weight is decocted, and boils 3-6min by intense fire, then with 3-5h is cooked by slow fire, filters to obtain solution B；
(4) solution A, rock candy syrup, solution B are mixed, through filtering, sterilizing, filling obtains anti-hardening syrup.
5. a kind of preparation method of syrup according to claim 4, which is characterized in that the liquefaction in the step (1) are as follows: press
Add alpha-amylase according to the content of 0.7-0.9kg/m3, liquefaction pressure is 0.5-0.6MPa, and condensing temperature is 103-110 DEG C, liquefaction
DE value is 14-18.
6. a kind of preparation method of syrup according to claim 4, which is characterized in that the saccharification in the step (1) are as follows: press
Add carbohydrase according to the content of 0.4-0.6kg/m3, saccharification temperature is 60-63 DEG C, saccharificatinn period 40-80h, and be saccharified value >=98 DE.
7. a kind of preparation method of syrup according to claim 4, which is characterized in that the decoloration in the step (1) are as follows: add
Activated carbon is to 2-3kg/m3.
8. a kind of preparation method of syrup according to claim 4, which is characterized in that the filtering is 80 mesh.
9. a kind of preparation method of syrup according to claim 4, which is characterized in that the ion exchange in the step (1)
Are as follows: adjusting flow is 8-10m3/ h, PH >=4.0, conductivity≤50us.
10. a kind of preparation method of syrup according to claim 4, which is characterized in that the PH when isomerization includes pan feeding
>=7.0-7.5 exports F >=43；The sterilising temp is 105 DEG C, the time is 3-5 minutes or 80-90 DEG C, 30 minutes.
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