CN111713590A - Anti-alcohol milk candy - Google Patents

Anti-alcohol milk candy Download PDF

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Publication number
CN111713590A
CN111713590A CN202010484649.0A CN202010484649A CN111713590A CN 111713590 A CN111713590 A CN 111713590A CN 202010484649 A CN202010484649 A CN 202010484649A CN 111713590 A CN111713590 A CN 111713590A
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parts
raw materials
maltose
antialcoholic
mass
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邱晓东
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K31/00—Medicinal preparations containing organic active ingredients
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    • A61K31/7016—Disaccharides, e.g. lactose, lactulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
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    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
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    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
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Abstract

The invention discloses an antialcoholic toffee, which comprises the following raw materials in percentage by mass: 1. 60-70 parts of maltose; 2. 5-10 parts of milk powder; 3. 3-5 parts of roasted malt; 4. 3-5 parts of fried rice sprouts; 5. 0.5-1 part of sweet basil; 6. 1-2 parts of eucommia male flowers; 7. 1-3 parts of kudzu root; 8. 1-2 parts of corn stigma; 9. 1-2 parts of orange peel; 10. 1-2 parts of rhizoma acori graminei; 11. 0.5-3 parts of Japanese raisin tree seeds in Shaanxi province; 12. 1-3 parts of yam; 13. 0.5-1 part of white hyacinth bean flower; 14. 0.5-3 parts of Chinese hawthorn; 15. 0.5-1 part of fructus amomi; 16. 1-2 parts of Yunnan white poria; 17. 0.5-2 parts of buckwheat pollen; 18. 0.5-3 parts of L-arabinose; 19. 0.5-1 part of round cardamom; 20. 0.5-2 parts of fermented soybean.

Description

Anti-alcohol milk candy
Technical Field
The invention relates to an antialcoholism milk candy.
Background
In life, it is very common that excessive drinking causes drunkenness due to the need of communication. According to the traditional Chinese medicine, the wine is a damp-heat substance, and three routes exist: it emerges from sweat, from the digestive tract and from stool. People also have various sobering methods according to life experiences. For example, the following method is employed: concentrated tea, olive tea, lemon juice, sugarcane juice, olive plum syrup, yogurt, honey water, etc. The watermelon juice is also a good antialcoholic food, and on one hand, the watermelon juice can accelerate the discharge of alcohol from urine and avoid the whole body from being heated due to the absorption of the alcohol by the body; on the other hand, the watermelon juice also has the effects of clearing heat and reducing internal heat and can help the whole body to cool.
However, the above anti-hangover method has the first problem that the raw materials are seasonal, for example, watermelons are generally available only in summer and sugarcane is available only in autumn and winter; secondly, whether a drinking place is provided or not needs to be watched; thirdly, the consumer is not convenient to prepare in advance.
Disclosure of Invention
The invention mainly aims to provide an antialcoholism milk candy.
The technical scheme adopted by the invention for solving the technical problem is as follows:
an antialcoholism-assisting milk candy comprises the following raw materials in percentage by mass:
1. 60-70 parts of maltose; 2. 5-10 parts of milk powder; 3. 3-5 parts of roasted malt; 4. 3-5 parts of fried rice sprouts;
5. 0.5-1 part of sweet basil; 6. 1-2 parts of eucommia male flowers; 7. 1-3 parts of kudzu root; 8. 1-2 parts of corn stigma;
9. 1-2 parts of orange peel; 10. 1-2 parts of rhizoma acori graminei; 11. 0.5-3 parts of Japanese raisin tree seeds in Shaanxi province; 12. 1-3 parts of yam;
13. 0.5-1 part of white hyacinth bean flower; 14. 0.5-3 parts of Chinese hawthorn; 15. 0.5-1 part of fructus amomi; 16. 1-2 parts of Yunnan white poria;
17. 0.5-2 parts of buckwheat pollen; 18. 0.5-3 parts of L-arabinose; 19. 0.5-1 part of round cardamom; 20. 0.5-2 parts of fermented soybean.
The invention also provides a preparation method of the antialcoholic toffee, which comprises the following steps:
1) selecting natural plant formula raw materials, sieving, purifying, and sterilizing;
2) respectively stir-frying the malt, the rice sprout and the hovenia dulcis thunb in an iron pan without adding any auxiliary materials until the malt, the rice sprout and the hovenia dulcis thunb are slightly yellow in outer skin and the fragrance is strong, and stopping the stir-frying until the raw materials are ready for use;
3) respectively parching 1 kg of eucommia male flower and 10-20 g of salt to yellow, and keeping the materials for later use;
4) fully and uniformly mixing the rest plant raw materials according to the formula design proportion, and crushing;
5) placing the crushed raw materials into a stainless steel barrel, tightly pressing and sealing the raw materials, then placing the raw materials into a food thermostat, keeping the constant temperature, and storing the raw materials for 24 to 48 hours at the constant temperature of 60 to 80 ℃ for later use;
6) step 5), taking out the processed raw materials, and preparing for starting manufacturing;
7) the preparation method comprises the steps of scattering the standby raw materials, uniformly mixing the scattered standby raw materials with milk powder according to a designed proportion, fusing the mixed raw materials with maltose, heating, mixing, pulling sugar, cooling and forming.
In the invention, the components have the following functions:
1. maltose: the Chinese medicine dictionary records: maltose has the main effects of relieving the middle-jiao, tonifying deficiency, promoting the production of body fluid and moistening dryness. It is indicated for fatigue damaging spleen, tenesmus, abdominal pain, lung dryness cough, hematemesis, thirst, pharyngalgia, constipation. Maltose can promote the transformation process of wine in vivo and shorten the transformation time.
2. Milk powder: the milk powder is prepared by removing water from animal milk, and is suitable for storage. The milk powder is prepared from fresh milk or goat milk by freezing or heating to remove almost all water in milk, drying, and adding appropriate amount of vitamins and minerals. Drinking itself can directly damage the gastric mucosa, and alcohol can also cause cirrhosis and chronic pancreatitis, which in turn exacerbates gastric injury. The protein in the milk powder can protect gastric mucosa and digestive tract mucosa to a certain extent, and can prevent alcohol from being rapidly absorbed in the digestive tract so as to protect the function of the digestive tract.
3. And (3) malt frying: promoting digestion: the malt decoction has a slight promoting effect on the secretion of gastric acid and pepsin. Can promote the secretion of digestive juice of human body and accelerate the conversion of alcohol in vivo.
4. And (3) stir-frying rice sprouts: the contained amylase has the function of digesting starch. Can promote the secretion of digestive juice of human body and accelerate the conversion of alcohol in vivo.
5. Sweet basil: sweet Basil (Sweet Basil) has pharmacological actions of enhancing the gastric barrier, anti-gastric ulcer, etc. The volatile oil in sweet basil has the effects of protecting gastric mucosa, promoting gastric secretion, and promoting digestion. It can accelerate alcohol conversion in vivo, and can regulate fragrance in the formula.
6. Male flowers of eucommia ulmoides: the active ingredients such as iridoid and phenylpropanoids contained in the eucommia male flower can effectively decompose alcohol, reduce the harm of smoke and alcohol to human bodies, and have a particularly remarkable sobering-up effect.
7. The wild radix puerariae is recorded in the compendium of materia medica: ' Kudzuvine, sweet in nature, pungent, mild and nontoxic, is mainly used for treating: diabetes, fever, vomiting, various maladies, yin qi generation and toxicity elimination. The kudzu root can improve the regeneration capability of liver cells, restore normal liver function, promote bile secretion and prevent fat accumulation in the liver in the pharmacology of the traditional Chinese medicine.
8. The corn stigma has the function of inducing diuresis: corn stigma has diuretic effect on human or rabbit, and can increase chloride output, but has weak effect. The water extract methanol insoluble part has the strongest diuretic effect for the patient (A) who is dialyzed, and has obvious effect no matter orally taken. The diuretic action is mainly extrarenal and has weak action on the kidney. The corn stigma has the function of promoting urination, is beneficial to expelling toxin and can achieve the effect of relieving drunkenness. The stigma Maydis also has effects of regulating digestive function and reducing blood sugar.
9. Orange peel: the dried orange peel contains a substance called limonin, which can accelerate intestinal tract movement of a human body, help to promote digestion and accelerate alcohol discharge, and is very helpful for decomposition and discharge of alcohol; in addition, the dried orange peel has the components of volatile oil, hesperidin and the like, and the substances can promote the secretion of digestive juice of a human body and help urination and perspiration.
10. Grassleaf sweelflag rhizome: effects on the central nervous system: 1) anticonvulsant effect, 2) effects on the digestive system: the oral administration can promote secretion of digestive juice, inhibit abnormal fermentation of gastrointestinal tract, and relieve spasm of smooth muscle of intestinal canal. In addition, the calamus volatile oil has the effects of temporarily reducing blood pressure and inhibiting monoamine oxidase, thereby accelerating the transformation and metabolism of alcohol in a human body and reducing the harm of the alcohol to the human body.
11. Shanxi raisin tree seed: according to the method, only the seeds of Hovenia dulcis Thunb are used, and the anti-alcoholism effect of the seeds of Hovenia dulcis Thunb is optimal through a formula experiment. Semen Hoveniae has effects of relieving alcoholism, quenching thirst, relieving restlessness, relieving vomit, and facilitating urination and defecation. It can be used for treating alcoholic intoxication, polydipsia, emesis, and constipation. Record of the formula of the world medical science effective prescription: hovenia dulcis thunb pills are used for treating excessive drinking, extremely hot food accumulation, five internal organs fumigation, dry body fluid, blood circulation, excessive urine, muscle elimination, cold pulp specially addicted to coldness, hovenia dulcis thunb two, musk, money, powder on the upper part, paste pills and phoenix tree seeds. Thirty pills are taken every time, and the hollow salt soup is swallowed.
12. Dioscorea opposita: in Shen nong Ben Cao Jing, it is called that the Chinese yam is mainly injuring middle energizer, tonifying deficiency, removing pathogenic cold and heat, invigorating middle energizer, benefiting strength and growing muscle.
13. White hyacinth bean flower: recorded in Chinese pharmacopoeia, Bai Zhi Hua has the main functions of invigorating spleen, eliminating dampness, regulating stomach and relieving summer heat. Can be used for treating weakness of spleen and stomach, anorexia, diarrhea, leukorrhagia, summer heat, dampness, vomiting and diarrhea, chest distress, and abdominal distention. Modern pharmacological research finds that the white hyacinth has antibacterial and antiviral effects and has an inhibiting effect on dysentery bacillus; has toxic materials clearing away effect on emesis and acute gastroenteritis caused by food poisoning, and can relieve harm of alcohol to human body.
14. The large-fruited Chinese hawthorn is a good medicine for tonifying spleen, stimulating appetite, promoting digestion, removing stagnation, promoting blood circulation and reducing phlegm. The large-fruited Chinese hawthorn can well promote the metabolism of alcohol in the liver.
15. Fructus Amomi contains volatile oil, and contains Borneolum, D-Borneolum, Borneolum acetate, linalool, nerolidol, etc. as main ingredients, and pharmacological research shows that fructus Amomi can resist platelet aggregation; dilating blood vessels; inhibiting pepsin activity; inhibiting gastric acid secretion; promoting intestinal tract movement; pain relief, etc. Can promote intestinal tract movement and inhibit platelet aggregation. The clinical application has ideal curative effect on gastric ulcer and duodenal ulcer and promotes benign metabolism of digestive tract. It can accelerate alcohol conversion in vivo, and can regulate fragrance in the formula.
16. Yunnan white poria cocos: pharmacological research shows that the tuckahoe has obvious protective effect on mouse liver injury caused by carbon tetrachloride. The volatile matter can accelerate the conversion of alcohol in vivo and has good liver protection effect.
17. Buckwheat pollen, which can regulate nervous system, promote sleep, and enhance body constitution; improving gastrointestinal function, promoting digestion, stimulating appetite, and preventing and treating habitual constipation; protecting liver. Has strong protective effect on the capillary wall. It can also enhance the contraction of heart and slow down the heartbeat.
18. L-arabinose: a novel low calorie sweetener is widely present in the rind and shell of fruits and roughage; can be used as sweetener to prevent obesity.
19. Round cardamom: the fructus Amomi rotundus mainly contains volatile oil, and other components such as eucalyptol, alpha-pinene, p-pinene, Camphora, myrcene, and caryophyllene. The pharmacological action of the cardamom: has effects in promoting gastric secretion, promoting gastrointestinal motility, inhibiting intestinal abnormal fermentation, and eliminating gastrointestinal qi stagnation, and has good effects in invigorating stomach and relieving vomit. The volatile oil can enhance the effect of small dose of streptomycin on experimental tuberculosis of guinea pig. The efficacy of the Chinese medicine cardamom is to resolve dampness and promote qi circulation, warm middle energizer and arrest vomiting.
20. Fermented soybean: semen Sojae Preparatum is prepared from mature seed (black seed) of soybean of Leguminosae by fermenting. The compendium of materia medica records that fermented soybean has: descend qi and regulate middle energizer. Treating cold, warm toxicity, macula, and vomiting. The method can regulate abdominal fullness after drinking and can prevent digestion.
The formula principle of the formula of the invention is as follows:
monarch drug: maltose, fried malt, fried rice sprout, buckwheat pollen and eucommia male flower are used as monarch drugs, and the main effects of protecting the digestive system of a human body, improving the digestion function and accelerating the rapid conversion of alcohol in the body are achieved.
Ministerial drugs: radix puerariae, corn stigma, rhizoma acori graminei, hovenia dulcis thunb, dioscorea opposita, hyacinth dolichos flower, crinis bilineata and Yunnan white poria are used as ministerial medicines. In traditional Chinese medicine, the wine is classified into the category of damp evil, so the treatment method of dispelling the effect of alcohol and clearing damp is used for multiple purposes. The ministerial drugs have the effects of invigorating spleen, eliminating dampness and promoting digestive metabolism, and have the main effects of assisting monarch drugs in protecting human digestive system, improving digestive function and accelerating the rapid conversion of alcohol in vivo.
Adjuvant drugs: orange peel, sweet basil, fructus amomi, round cardamom and fermented soybean are used as adjuvant drugs, and the adjuvant drugs have the effects of regulating qi, eliminating dampness, promoting digestion and harmonizing stomach. Has the effect of assisting monarch drugs to assist ministerial drugs to achieve the effect of relieving alcoholism.
A messenger drug: the milk powder and the L-arabinose play roles in seasoning, adding, fusing and molding.
Compared with the background technology, the technical scheme has the following advantages:
1. the invention adopts plant raw materials, and the storage and carrying are very convenient after the candy is made. The user can carry the wine in advance when needing to drink.
2. Compared with concentrated tea, olive tea, lemon juice, sugarcane juice, olive plum juice, yoghourt, honey water and the like, the wine has small volume, and a user does not need to drink a large amount of wine when drunk.
3. Has good effect of helping to dispel the effects of alcohol, and generally two drugs are used.
Detailed Description
The antialcoholic toffee comprises the following raw materials in percentage by mass:
1. 60-70 parts of maltose; 2. 5-10 parts of milk powder; 3. 3-5 parts of roasted malt; 4. 3-5 parts of fried rice sprouts; 5. 0.5-1 part of sweet basil; 6. 1-2 parts of eucommia male flowers; 7. 1-3 parts of kudzu root; 8. 1-2 parts of corn stigma; 9. 1-2 parts of orange peel; 10. 1-2 parts of rhizoma acori graminei; 11. 0.5-3 parts of Japanese raisin tree seeds in Shaanxi province; 12. 1-3 parts of yam; 13. 0.5-1 part of white hyacinth bean flower; 14. 0.5-3 parts of Chinese hawthorn; 15. 0.5-1 part of fructus amomi; 16. 1-2 parts of Yunnan white poria; 17. 0.5-2 parts of buckwheat pollen; 18. 0.5-3 parts of L-arabinose; 19. 0.5-1 part of round cardamom; 20. 0.5-2 parts of fermented soybean.
The preparation method of the antialcoholic toffee comprises the following steps:
1. selecting natural plant formula raw materials, sieving, purifying, placing in an ultraviolet room, repeating for three times once for 2 hours, and sterilizing with ultraviolet rays and ozone.
2. Respectively parching fructus Hordei Germinatus, fructus Setariae Germinatus, and semen Hoveniae in iron pan until the cortex of fructus Hordei Germinatus, fructus Setariae Germinatus, and semen Hoveniae is yellowish and the fragrance is strong, and keeping the materials for use.
3. Respectively parching 1 kg of eucommia male flower and 15 g of salt to yellow, and stopping, wherein the raw materials are ready for use.
4. The plant raw materials are fully and uniformly mixed according to the formula design proportion, crushed to 120-150 meshes and sieved for later use.
5. The raw materials of 120 meshes to 150 meshes are put into a stainless steel barrel to be tightly pressed and sealed, and then are put into a food thermostat to be stored for 48 hours at a constant temperature of 60 ℃ to 80 ℃ for later use.
6. Taking out the processed raw materials, and loading the raw materials into a sanitary and clean manufacturing workshop for preparation.
7. The anti-alcohol milk candy is prepared by scattering the standby raw materials, uniformly mixing the raw materials with milk powder according to a designed proportion, fusing the mixed raw materials with maltose, heating, mixing, pulling sugar, cooling, forming and packaging.
Example 1
1. 65 parts of maltose; 2. 10 parts of milk powder; 3. 4 parts of roasted malt; 4. 3 parts of fried rice sprout; 5. 1 part of sweet basil; 6. 2 parts of eucommia male flowers; 7. 1 part of kudzu root; 8. 1 part of corn stigma; 9. 1.2 parts of orange peel; 10. 1 part of rhizoma acori graminei; 11. 0.5 part of Japanese raisin tree seed in Shaanxi province; 12. 1 part of yam; 13. 0.5 part of white hyacinth bean flower; 14. 2 parts of Chinese hawthorn; 15. 1 part of fructus amomi; 16. 1 part of Yunnan white poria; 17. 0.5 part of buckwheat pollen; 18. 3 parts of L-arabinose; 19. 1 part of round cardamom; 20. 1 part of fermented soybean.
According to the above method, about 10 g/granule of cream candy is prepared.
Example 2
1. 60 parts of maltose; 2. 5 parts of milk powder; 3. 5 parts of roasted malt; 4. 4 parts of fried rice sprout; 5. 0.5 part of sweet basil; 6. 1 part of eucommia male flower; 7. 1.5 parts of kudzu root; 8. 1.5 parts of corn stigma; 9. 2 parts of orange peel; 10. 2 parts of rhizoma acori graminei; 11. 3 parts of Japanese raisin tree seeds in Shaanxi province; 12. 2 parts of yam; 13. 1 part of white hyacinth bean flower; 14. 3 parts of Chinese hawthorn; 15. 0.5 part of fructus amomi; 16. 2 parts of Yunnan white poria; 17. 1 part of buckwheat pollen; 18. 2 parts of L-arabinose; 19. 0.5 part of round cardamom; 20. 0.5 part of fermented soybean.
According to the above method, about 10 g/granule of cream candy is prepared.
Example 3
1. 70 parts of maltose; 2. 8 parts of milk powder; 3. 3 parts of roasted malt; 4. 5 parts of fried rice sprout; 5. 1 part of sweet basil; 6. 2 parts of eucommia male flowers; 7. 3 parts of kudzu root; 8. 2 parts of corn stigma; 9. 1 part of orange peel; 10. 1 part of rhizoma acori graminei; 11. 1 part of Japanese raisin tree seed in Shaanxi province; 12. 3 parts of yam; 13. 0.5 part of white hyacinth bean flower; 14. 0.5 part of Chinese hawthorn; 15. 0.5 part of fructus amomi; 16. 1 part of Yunnan white poria; 17. 2 parts of buckwheat pollen; 18. 0.5 part of L-arabinose; 19. 0.5 part of round cardamom; 20. 2 parts of fermented soybean.
According to the above method, about 10 g/granule of cream candy is prepared.
And (3) comparing an anti-alcohol digestion promotion experiment:
test article: the antialcoholic toffee is 10g each.
Testing an instrument: an air blowing type alcohol tester. The alcohol consumption of the tester is required to be more than or equal to 80mg/100ml beyond the alcohol content in the blood. The standard of sobering up is that the alcohol content in blood is reduced to below 20mg/100 ml.
Contrast test 1
Figure BDA0002518602290000081
Subject: male, age range 20-65 years.
The method comprises the following steps:
before drinking: the anti-alcoholism milk candy is eaten about 30 to 10 minutes before drinking, and the average drinking time is 80 to 120 minutes; measuring every 10 minutes after drinking wine;
in the wine: the average drinking time is 80-120 minutes; the time for eating the antialcoholic toffee is 1/3 the first time and 2/3 the 2 nd time after drinking wine; measuring every 10 minutes after drinking wine;
after drinking: the average drinking time is 80-120 minutes; two pieces of toffee are continuously taken 5 minutes after drinking; measurements were taken every 10 minutes;
comparative test 2
Figure BDA0002518602290000091
Subject: male, age range 20-65 years.
The method comprises the following steps:
before drinking: the anti-alcoholism milk candy is eaten about 30 to 10 minutes before drinking, and the average drinking time is 90 to 150 minutes; measuring every 10 minutes after drinking wine;
in the wine: the average drinking time is 90-150 minutes; the time for eating the antialcoholic toffee is 1/3 the first time and 2/3 the 2 nd time after drinking wine; measuring every 10 minutes after drinking wine;
after drinking: the average drinking time is 90-150 minutes; two pieces of toffee are continuously taken 5 minutes after drinking; measurements were taken every 10 minutes;
contrast test three
Figure BDA0002518602290000092
Subject: male, age range 18-60 years.
The method comprises the following steps:
before drinking: the anti-alcoholism milk candy is eaten about 30 to 10 minutes before drinking, and the average drinking time is 75 to 150 minutes; measuring every 10 minutes after drinking wine;
in the wine: the average drinking time is 75-150 minutes; the time for eating the antialcoholic toffee is 1/3 the first time and 2/3 the 2 nd time after drinking wine; measuring every 10 minutes after drinking wine;
after drinking: the average drinking time is 75-150 minutes; two pieces of toffee are continuously taken 5 minutes after drinking; measurements were taken every 10 minutes;
the above description is only a preferred embodiment of the present invention, and therefore should not be taken as limiting the scope of the invention, which is defined by the appended claims and their equivalents.

Claims (10)

1. An antialcoholism-assisting milk candy comprises the following raw materials in percentage by mass:
60-70 parts of maltose; 5-10 parts of milk powder; 3-5 parts of roasted malt; 3-5 parts of fried rice sprouts; 0.5-1 part of basil; 1-2 parts of eucommia male flowers; 1-3 parts of kudzu root; 1-2 parts of corn stigma; 1-2 parts of orange peel; 1-2 parts of rhizoma acori graminei; 0.5-3 parts of Japanese raisin tree seeds in Shaanxi province; 1-3 parts of yam; 0.5-1 part of white hyacinth bean flower; 0.5-3 parts of Chinese hawthorn; 0.5-1 part of fructus amomi; 1-2 parts of Yunnan white poria; 0.5-2 parts of buckwheat pollen; 0.5-3 parts of L-arabinose; 0.5-1 part of round cardamom; 0.5-2 parts of fermented soybean.
2. An antialcoholism-assisting milk candy comprises the following raw materials in percentage by mass:
65 parts of maltose; 10 parts of milk powder; 4 parts of roasted malt; 3 parts of fried rice sprout; 1 part of sweet basil; 2 parts of eucommia male flowers; 1 part of kudzu root; 1 part of corn stigma; 1.2 parts of orange peel; 1 part of rhizoma acori graminei; 0.5 part of Japanese raisin tree seed in Shaanxi province; 1 part of yam; 0.5 part of white hyacinth bean flower; 2 parts of Chinese hawthorn; 1 part of fructus amomi; 1 part of Yunnan white poria; 0.5 part of buckwheat pollen; 3 parts of L-arabinose; 1 part of round cardamom; 1 part of fermented soybean.
3. An antialcoholism-assisting milk candy comprises the following raw materials in percentage by mass:
60 parts of maltose; 5 parts of milk powder; 5 parts of roasted malt; 4 parts of fried rice sprout; 0.5 part of sweet basil; 1 part of eucommia male flower; 1.5 parts of kudzu root; 1.5 parts of corn stigma; 2 parts of orange peel; 2 parts of rhizoma acori graminei; 3 parts of Japanese raisin tree seeds in Shaanxi province; 2 parts of yam; 1 part of white hyacinth bean flower; 3 parts of Chinese hawthorn; 0.5 part of fructus amomi; 2 parts of Yunnan white poria; 1 part of buckwheat pollen; 2 parts of L-arabinose; 0.5 part of round cardamom; 0.5 part of fermented soybean.
4. An antialcoholism-assisting milk candy comprises the following raw materials in percentage by mass:
70 parts of maltose; 8 parts of milk powder; 3 parts of roasted malt; 5 parts of fried rice sprout; 1 part of sweet basil; 2 parts of eucommia male flowers; 3 parts of kudzu root; 2 parts of corn stigma; 1 part of orange peel; 1 part of rhizoma acori graminei; 1 part of Japanese raisin tree seed in Shaanxi province; 3 parts of yam; 0.5 part of white hyacinth bean flower; 0.5 part of Chinese hawthorn; 0.5 part of fructus amomi; 1 part of Yunnan white poria; 2 parts of buckwheat pollen; 0.5 part of L-arabinose; 0.5 part of round cardamom; 2 parts of fermented soybean.
5. The anti-hangover cream candy as claimed in any one of claims 1 to 4, wherein the raw materials further comprise salt, and the mass of the salt is 1-2% of the total mass of the eucommia male flowers and the buckwheat pollen.
6. The preparation method of the antialcoholic toffee according to any one of claims 1 to 4, comprising the following steps:
1) selecting natural plant formula raw materials, sieving, purifying, and sterilizing;
2) respectively stir-frying the malt, the rice sprout and the hovenia dulcis thunb in an iron pan without adding any auxiliary materials until the malt, the rice sprout and the hovenia dulcis thunb are slightly yellow in outer skin and the fragrance is strong, and stopping the stir-frying until the raw materials are ready for use;
3) respectively parching 1 kg of eucommia male flower and 10-20 g of salt to yellow, and keeping the materials for later use;
4) fully and uniformly mixing the rest plant raw materials according to the formula design proportion, and crushing;
5) placing the crushed raw materials into a stainless steel barrel, tightly pressing and sealing the raw materials, then placing the raw materials into a food thermostat, keeping the constant temperature, and storing the raw materials for 24 to 48 hours at the constant temperature of 60 to 80 ℃ for later use;
6) step 5), taking out the processed raw materials, and preparing for starting manufacturing;
7) the preparation method comprises the steps of scattering the standby raw materials, uniformly mixing the scattered standby raw materials with milk powder according to a designed proportion, fusing the mixed raw materials with maltose, heating, mixing, pulling sugar, cooling and forming.
7. The antialcoholic toffee according to claim 6, wherein: in the step 1), the raw materials are placed in an ultraviolet room and repeated for three times once after 2 hours, and the raw materials are sterilized by ultraviolet rays and ozone.
8. The antialcoholic toffee according to claim 6, wherein: in the step 4), crushing to 120-150 meshes, and sieving for later use.
9. The antialcoholic toffee according to claim 6, wherein: in the step 5), the mixture is stored for 24 to 48 hours at the constant temperature of 65 to 75 ℃.
10. The antialcoholic toffee according to claim 6, wherein: in step 7), the cream candy is prepared to the specification of 8-12 g/granule.
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