CN105494860A - Sugus capable of promoting gastrointestinal function - Google Patents

Sugus capable of promoting gastrointestinal function Download PDF

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Publication number
CN105494860A
CN105494860A CN201510947535.4A CN201510947535A CN105494860A CN 105494860 A CN105494860 A CN 105494860A CN 201510947535 A CN201510947535 A CN 201510947535A CN 105494860 A CN105494860 A CN 105494860A
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China
Prior art keywords
chinese medicine
sugar
minutes
add
switzerland
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CN201510947535.4A
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Chinese (zh)
Inventor
马孝增
王卓凡
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Anhui Shangkeai Food Co Ltd
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Anhui Shangkeai Food Co Ltd
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Priority to CN201510947535.4A priority Critical patent/CN105494860A/en
Publication of CN105494860A publication Critical patent/CN105494860A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses sugus capable of promoting a gastrointestinal function. The sugus is prepared from granulated sugar, isomaltooligosacharide, xylooligosaccharide, stachyose, gentiooligsaccharide, inulin, water, Chinese cabbages, sweet potatoes, pumpkin, traditional Chinese medicine, cream, hydrogenated grape seed oil, corn starch, gellan gum, konjac gum, selenium-rich barley malt flour, lactic acid bacteria bactericide, rhein and lysozym. The sugus is scientific in formula, high in stability, and sour, sweet and fine in mouthfeel; multiple food materials and the traditional Chinese medicine are added, and the sugus can resist oxidation, ageing and cancers, invigorate the stomach, condition intestines, expel toxin, maintain beauty and improve the gastrointestinal function; the sugus is dissolved, filtered, and boiled by stages, so that a sugus body is fine, soft and nonsticking; water content is adjusted through vacuum freezing, pores are even and fine, chewiness is high, and the working efficiency is improved; the innermost package is edible package paper, and the problem of paper sticking is avoided. The functional oligosaccharide can promote probiotics growth and reduce decayed teeth; the lysozym is used for natural sterilization, the shelf life is long, and the sugus is safe and healthy.

Description

A kind of Switzerland's sugar promoting gastrointestinal function
Technical field
The present invention relates generally to candy manufacture field, particularly relates to a kind of Switzerland's sugar promoting gastrointestinal function.
Background technology
Switzerland's sugar, having the title of " soft sweets first ancestor ", is a kind of square soft sweets.Because the national flag of its square-folded shape and Switzerland the spitting image of, simultaneously Switzerland English name swiss, and sweet sweet, pronunciation is close, so this birth is named as Switzerland's sugar at the sugar of Switzerland.Multiple natural fruit taste, fruit juice taste fragrance is lasting, Hao Jiaojing road, and wonderful interest is incomparable, the glamour place of Here it is Switzerland's sugar.
Intestines and stomach are one of most active organs of general metabolism, and gastrointestinal tract mucous is the extremely easily vulnerable barrier again of crucial importance resisting bacterial invasion, and the improper gastrointestinal functions that all can cause such as the diet in life, motion are obstructed.
At present, the Switzerland's sugar in China market is of low nutritive value, and high glucose and high fat, does not have health care, is combined by the food materials of Switzerland's sugar with promotion gastrointestinal function, increases the health care of Switzerland's sugar, obviously can expand the market demand of Switzerland's sugar.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of Switzerland's sugar promoting gastrointestinal function.
A kind of Switzerland's sugar promoting gastrointestinal function, is made up of the raw material of following weight portion: granulated sugar 24 ~ 26, oligoisomaltose 16 ~ 18, xylo-oligosaccharide 14 ~ 16, stachyose 12 ~ 14, oligomeric dragon gallbladder sugar 10 ~ 12, inulin 10 ~ 12, water 9 ~ 11, Chinese cabbage 4 ~ 6, Ipomoea batatas 4 ~ 6, pumpkin 4 ~ 6, Chinese medicine 6 ~ 8, cream 7 ~ 9, hydrogenated glucose seed oil 1 ~ 2, cornstarch 4 ~ 6, gellan gum 1 ~ 2, konjac glucomannan 1 ~ 2, rich selenium fructus hordei germinatus powder 1 ~ 2, lactic acid bacteria microbial inoculum 1 ~ 2, Rhein 0.2 ~ 0.3, lysozyme 0.02 ~ 0.04.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: common vetch 26 ~ 30, Aralia wood 26 ~ 30, pine needle 20 ~ 24, chingma abutilon seed 20 ~ 24, Guarana 14 ~ 16.
Described cream, water content is 9 ~ 11% (w/w) of cream gross weight.
Promote a preparation method for Switzerland's sugar of gastrointestinal function, its concrete steps are:
(1) add water in granulated sugar, be stirred to and dissolve completely, cross 140 ~ 160 mesh sieves, heating, 70 ~ 80 DEG C of infusions 40 ~ 50 minutes, are heated to 90 ~ 100 DEG C, infusion 20 ~ 30 minutes, is heated to 125 ~ 130 DEG C, infusion 10 ~ 15 minutes, cool the temperature to 115 ~ 120 DEG C, add oligoisomaltose and xylo-oligosaccharide, infusion 15 ~ 20 minutes, be cooled to 105 ~ 110 DEG C, add stachyose, oligomeric dragon gallbladder sugar and inulin, infusion 13 ~ 15 minutes, obtains mixing molasses;
(2) by Chinese cabbage clean, Ipomoea batatas and pumpkin peeling, mixing making beating, cross 160 ~ 180 mesh sieves, add cornstarch, mix, 121 DEG C of sterilizings 20 ~ 25 minutes, be cooled to 28 ~ 35 DEG C, add lactic acid bacteria microbial inoculum, mix, 36 ~ 42 DEG C ferment 6 ~ 8 hours, add gellan gum and konjac glucomannan, raised temperature to 50 ~ 60 DEG C, are incubated 8 ~ 12 hours, obtain fermented fruits and vegetables juice;
(3) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, add the water of Chinese medicine weight 2 ~ 3 times amount, heating is boiled, little fire decocts 50 ~ 70 minutes, filter, Chinese medicine extract and Chinese medicine slag, the volume fraction adding Chinese medicine slag weight 2 ~ 3 times amount in Chinese medicine slag is the alcoholic solution of 70 ~ 74% (v/v), 90 ~ 95 DEG C of ultrasonic extractions 50 ~ 60 minutes, 6000 ~ 8000 revs/min, centrifugal 5 ~ 7 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, dry to without moisture, obtain Chinese medical extract for 70 ~ 80 DEG C;
(4) fermented fruits and vegetables juice and Chinese medical extract are added in the mixing molasses that step (1) obtains, keep 100 ~ 105 DEG C, infusion 15 ~ 20 minutes, treat that temperature is down to 90 ~ 95 DEG C, add cream, hydrogenated glucose seed oil and rich selenium fructus hordei germinatus powder, stir 15 ~ 20 minutes, treat that temperature is down to 75 ~ 80 DEG C, add Rhein and lysozyme, mix, obtain compound;
(5) compound is taken out, be placed in 46 ~ 48 DEG C of baking ovens, aging 6 ~ 8 hours, take out, extruded, obtain sugar, the vacuum freeze drier being placed in-38 ~-36 DEG C carries out freeze drying, is 6 ~ 8% (w/w) of piece weight to water content, must promote Switzerland's sugar of gastrointestinal function;
(6) pack, obtain finished product.
The packaging of described step (6), is close to the innermost layer wrapping paper of Switzerland's sugar, is methodof edible package paper prepared by Chinese cabbage fiber.
Oligoisomaltose: heat-resisting, acid resistance is splendid, moisture retention is good, and promote bifidobacterium growth, anti-caries tooth is good.
Xylo-oligosaccharide: the propagation promoting intestinal bifidobacteria, acid, Heat stability is good, suppress pathogen and diarrhoea, prevent constipation, protection liver, and norcholesterol is hypotensive, develop immunitypty, anticancer, and caries prevention, suppresses growing of oral cavity germ.
Stachyose: the growth promoting beneficial bacteria of intestinal tract, improves intestinal environment, promotes intestinal absorption nutrition, natural, non-stimulated, removes toxin, develop immunitypty.
Oligomeric dragon gallbladder sugar: have soft bitter taste of refreshing oneself, promotes the growth of Bifidobacterium, improves colon situation.
Inulin: hypoglycemic, promotes digestion and defecation, and strengthen metabolism, beauty and skin care, dispels eczema, prevents and treats colon cancer, reducing blood lipid, reduces cholesterol, weight-reducing, protection liver, promotes Bifidobacterium propagation in intestines.
Chinese cabbage: be rich in dietary fiber, anti-cancer, promotes toxin expelling, nourishing the stomach to improve the production of body fluid, and stimulating intestine and stomach is wriggled, and relaxes bowel, and improves digestion, prevention intestinal cancer, skin-protecting face nursing.
Ipomoea batatas: weight-reducing, beautifying face and moistering lotion, anticancer, cardioprotection, prevention pulmonary emphysema, anti-diabetic, promotes gastrointestinal peristalsis, Constipation, control colorectal cancer.
Pumpkin: anti-inflammatory analgetic, removing toxic substances desinsection, hypoglycemic quenches the thirst, removing toxic substances, anticancer, anti-oxidant, enhancing development, and protection gastric mucosa, helps digest, defaecation.
Common vetch: clearing heat and promoting diuresis, and blood and dissolving stasis, subcutaneous ulcer of harnessing the Yellow River, edema, malaria, palpitaition, constipation, dysentery.
Aralia wood: invigorating qi for tranquilization, strong smart nourshing kidney, stomach invigorating Li Shui, dispels rheumatism, and promoting blood circulation and stopping pain is hypotensive, hypoglycemic, and anti-radiation, cures mainly neurasthenia, rheumatic arthritis, hepatitis, chronic gastritis, gastrospasm, gastric and duodenal ulcer, nephritic dropsy, diabetes.
Pine needle: expelling wind and activating blood flow, improving eyesight is calmed the nerves, detoxifying and relieving itching, except halitosis, treats constipation, acute gastritis, dysentery, influenza, rheumatic arthritis, treating swelling and pain by traumatic injury, yctalopia, hypertension, neurasthenia.
Chingma abutilon seed: Li Shui, laxation, lactogenesis, controls constipation and anuresis, gonorrhoea, oedema, mastosis.
Guarana: only grow rare fruit rare in Brazilian Ya Maxun jungle, dispelling fatigue, regains one's vigor, promote brain cell development, strengthen memory, norcholesterol, strengthen muscle power, enhance metabolism, anti-ageing, improve internal organ function, beautifying face and moistering lotion, the whole intestines of stomach invigorating, promote digestion, have additional nutrients absorption, improves digestive system function, promote longevity.
Rich selenium fructus hordei germinatus powder: anti-oxidant, antitumor, develop immunitypty, enhances metabolism, promote qi circulation digestion promoting, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling, does not disappear for dyspepsia, abdominal distention, and insufficiency of the spleen food is few.
Advantage of the present invention is: a kind of Switzerland's sugar promoting gastrointestinal function provided by the invention, scientific formulation, Heat stability is good, high temperature not water outlet, indeformable, sweet mouthfeel, exquisiteness; Be rich in food materials and the Chinese medicine of multiple promotion gastrointestinal function, be rich in dietary fiber, through lactobacillus-fermented, increase flavor substance, health care is comprehensive, can be anti-oxidant, anti-ageing, anticancer, the whole intestines of stomach invigorating, toxin-expelling and face nourishing, promote digestion, have additional nutrients absorption, improves digestive system function; Not containing essence and additive, natural health; First sugar dissolved, filter, then boil stage by stage, fine and smooth, soft, the not glutinous tooth of the sugared body obtained; Regulate moisture through vacuum freeze drying, make candy pore even, fine and closely woven, chewiness is good, and speed is fast, saves and beats and cool time, increase work efficiency; Innermost layer wrapping paper is edible paper prepared by Chinese cabbage fiber, avoids the possibility of sticky paper; Add functional oligose, reduce the use amount of granulated sugar, the growth of beneficial bacteria of intestinal tract can be promoted, reduce the incidence of carious tooth; Add lysozyme, it is anticorrosion to carry out natural disinfection, and shelf life is long, safety and Health.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
A kind of Switzerland's sugar promoting gastrointestinal function, is made up of the raw material of following weight portion: granulated sugar 24, oligoisomaltose 16, xylo-oligosaccharide 14, stachyose 12, oligomeric dragon gallbladder sugar 10, inulin 10, water 9, Chinese cabbage 4, Ipomoea batatas 4, pumpkin 4, Chinese medicine 6, cream 7, hydrogenated glucose seed oil 1, cornstarch 4, gellan gum 1, konjac glucomannan 1, rich selenium fructus hordei germinatus powder 1, lactic acid bacteria microbial inoculum 1, Rhein 0.2, lysozyme 0.02.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: common vetch 26, Aralia wood 26, pine needle 20, chingma abutilon seed 20, Guarana 14.
Described cream, water content is 9% (w/w) of cream gross weight.
Promote a preparation method for Switzerland's sugar of gastrointestinal function, its concrete steps are:
(1) add water in granulated sugar, be stirred to and dissolve completely, cross 140 mesh sieves, heating, 70 DEG C of infusions 40 minutes, are heated to 90 DEG C, infusion 20 minutes, is heated to 125 DEG C, infusion 10 minutes, cool the temperature to 115 DEG C, add oligoisomaltose and xylo-oligosaccharide, infusion 15 minutes, be cooled to 105 DEG C, add stachyose, oligomeric dragon gallbladder sugar and inulin, infusion 13 minutes, obtains mixing molasses;
(2) by Chinese cabbage clean, Ipomoea batatas and pumpkin peeling, mixing making beating, cross 160 mesh sieves, add cornstarch, mix, 121 DEG C of sterilizings 20 minutes, be cooled to 28 DEG C, add lactic acid bacteria microbial inoculum, mix, 36 DEG C ferment 6 hours, add gellan gum and konjac glucomannan, raised temperature to 50 DEG C, is incubated 8 hours, obtains fermented fruits and vegetables juice;
(3) Chinese medicine is pulverized, cross 100 mesh sieves, add the water of Chinese medicine weight 2 times amount, heating is boiled, and little fire decocts 50 minutes, filters, Chinese medicine extract and Chinese medicine slag, the volume fraction adding Chinese medicine slag weight 2 times amount in Chinese medicine slag is the alcoholic solution of 70% (v/v), 90 DEG C of ultrasonic extractions 50 minutes, 6000 revs/min, centrifugal 5 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, dry to without moisture, obtain Chinese medical extract for 70 DEG C;
(4) fermented fruits and vegetables juice and Chinese medical extract are added in the mixing molasses that step (1) obtains, keep 100 DEG C, infusion 15 minutes, treat that temperature is down to 90 DEG C, add cream, hydrogenated glucose seed oil and rich selenium fructus hordei germinatus powder, stir 15 minutes, treat that temperature is down to 75 DEG C, add Rhein and lysozyme, mix, obtain compound;
(5) compound is taken out, be placed in 46 DEG C of baking ovens, aging 6 hours, take out, extruded, obtain sugar, the vacuum freeze drier being placed in-38 DEG C carries out freeze drying, and water content is 6% (w/w) of piece weight, must promote Switzerland's sugar of gastrointestinal function;
(6) pack, obtain finished product.
Embodiment 2
A kind of Switzerland's sugar promoting gastrointestinal function, is made up of the raw material of following weight portion: granulated sugar 25, oligoisomaltose 17, xylo-oligosaccharide 15, stachyose 13, oligomeric dragon gallbladder sugar 11, inulin 11, water 10, Chinese cabbage 5, Ipomoea batatas 5, pumpkin 5, Chinese medicine 7, cream 8, hydrogenated glucose seed oil 1.5, cornstarch 5, gellan gum 1.5, konjac glucomannan 1.5, rich selenium fructus hordei germinatus powder 1.5, lactic acid bacteria microbial inoculum 1.5, Rhein 0.25, lysozyme 0.03.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: common vetch 28, Aralia wood 28, pine needle 22, chingma abutilon seed 22, Guarana 15.
Described cream, water content is 10% (w/w) of cream gross weight.
Promote a preparation method for Switzerland's sugar of gastrointestinal function, its concrete steps are:
(1) add water in granulated sugar, be stirred to and dissolve completely, cross 150 mesh sieves, heating, 75 DEG C of infusions 45 minutes, are heated to 95 DEG C, infusion 25 minutes, is heated to 128 DEG C, infusion 13 minutes, cool the temperature to 118 DEG C, add oligoisomaltose and xylo-oligosaccharide, infusion 18 minutes, be cooled to 108 DEG C, add stachyose, oligomeric dragon gallbladder sugar and inulin, infusion 14 minutes, obtains mixing molasses;
(2) by Chinese cabbage clean, Ipomoea batatas and pumpkin peeling, mixing making beating, cross 170 mesh sieves, add cornstarch, mix, 121 DEG C of sterilizings 23 minutes, be cooled to 31 DEG C, add lactic acid bacteria microbial inoculum, mix, 39 DEG C ferment 7 hours, add gellan gum and konjac glucomannan, raised temperature to 55 DEG C, is incubated 10 hours, obtains fermented fruits and vegetables juice;
(3) Chinese medicine is pulverized, cross 110 mesh sieves, add the water of Chinese medicine weight 2.5 times amount, heating is boiled, and little fire decocts 60 minutes, filters, Chinese medicine extract and Chinese medicine slag, the volume fraction adding Chinese medicine slag weight 2.5 times amount in Chinese medicine slag is the alcoholic solution of 72% (v/v), 93 DEG C of ultrasonic extractions 55 minutes, 7000 revs/min, centrifugal 6 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, dry to without moisture, obtain Chinese medical extract for 75 DEG C;
(4) fermented fruits and vegetables juice and Chinese medical extract are added in the mixing molasses that step (1) obtains, keep 103 DEG C, infusion 18 minutes, treat that temperature is down to 93 DEG C, add cream, hydrogenated glucose seed oil and rich selenium fructus hordei germinatus powder, stir 18 minutes, treat that temperature is down to 78 DEG C, add Rhein and lysozyme, mix, obtain compound;
(5) compound is taken out, be placed in 47 DEG C of baking ovens, aging 7 hours, take out, extruded, obtain sugar, the vacuum freeze drier being placed in-37 DEG C carries out freeze drying, and water content is 7% (w/w) of piece weight, must promote Switzerland's sugar of gastrointestinal function;
(6) pack, obtain finished product.
Embodiment 3
A kind of Switzerland's sugar promoting gastrointestinal function, is made up of the raw material of following weight portion: granulated sugar 26, oligoisomaltose 18, xylo-oligosaccharide 16, stachyose 14, oligomeric dragon gallbladder sugar 12, inulin 12, water 11, Chinese cabbage 6, Ipomoea batatas 6, pumpkin 6, Chinese medicine 8, cream 9, hydrogenated glucose seed oil 2, cornstarch 6, gellan gum 2, konjac glucomannan 2, rich selenium fructus hordei germinatus powder 2, lactic acid bacteria microbial inoculum 2, Rhein 0.3, lysozyme 0.04.
Described Chinese medicine, is made up of the Chinese medicine of following weight portion: common vetch 30, Aralia wood 30, pine needle 24, chingma abutilon seed 24, Guarana 16.
Described cream, water content is 11% (w/w) of cream gross weight.
Promote a preparation method for Switzerland's sugar of gastrointestinal function, its concrete steps are:
(1) add water in granulated sugar, be stirred to and dissolve completely, cross 160 mesh sieves, heating, 80 DEG C of infusions 50 minutes, are heated to 100 DEG C, infusion 30 minutes, is heated to 130 DEG C, infusion 15 minutes, cool the temperature to 120 DEG C, add oligoisomaltose and xylo-oligosaccharide, infusion 20 minutes, be cooled to 110 DEG C, add stachyose, oligomeric dragon gallbladder sugar and inulin, infusion 15 minutes, obtains mixing molasses;
(2) by Chinese cabbage clean, Ipomoea batatas and pumpkin peeling, mixing making beating, cross 180 mesh sieves, add cornstarch, mix, 121 DEG C of sterilizings 25 minutes, be cooled to 35 DEG C, add lactic acid bacteria microbial inoculum, mix, 42 DEG C ferment 8 hours, add gellan gum and konjac glucomannan, raised temperature to 60 DEG C, is incubated 12 hours, obtains fermented fruits and vegetables juice;
(3) Chinese medicine is pulverized, cross 120 mesh sieves, add the water of Chinese medicine weight 3 times amount, heating is boiled, and little fire decocts 70 minutes, filters, Chinese medicine extract and Chinese medicine slag, the volume fraction adding Chinese medicine slag weight 3 times amount in Chinese medicine slag is the alcoholic solution of 74% (v/v), 95 DEG C of ultrasonic extractions 60 minutes, 8000 revs/min, centrifugal 7 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, dry to without moisture, obtain Chinese medical extract for 80 DEG C;
(4) fermented fruits and vegetables juice and Chinese medical extract are added in the mixing molasses that step (1) obtains, keep 105 DEG C, infusion 20 minutes, treat that temperature is down to 95 DEG C, add cream, hydrogenated glucose seed oil and rich selenium fructus hordei germinatus powder, stir 20 minutes, treat that temperature is down to 80 DEG C, add Rhein and lysozyme, mix, obtain compound;
(5) compound is taken out, be placed in 48 DEG C of baking ovens, aging 8 hours, take out, extruded, obtain sugar, the vacuum freeze drier being placed in-36 DEG C carries out freeze drying, and water content is 8% (w/w) of piece weight, must promote Switzerland's sugar of gastrointestinal function;
(6) pack, obtain finished product.
Comparative example
Commercially available common Switzerland sugar.
Embodiment promotes the subjective appreciation of Switzerland's sugar of gastrointestinal function:
The Stochastic choice experimenter of 18 ~ 65 years old 30, after every experimenter tastes, give a mark to every, every full marks are 10 points, and result gets the average mark of 30 experimenters.Embodiment promotes that the results of sensory evaluation of Switzerland's sugar of gastrointestinal function is in table 1.
Table 1: embodiment promotes the subjective appreciation of Switzerland's sugar of gastrointestinal function
Project Implication Full marks Score
Color and luster Color and luster is homogeneous, without speckle 10 10
Local flavor Flavour is pure, and delicate fragrance is moderate, free from extraneous odour 10 9
Tissue Pore is even, fine and closely woven, not glutinous tooth, not sticky paper 10 9
Form Block shape is complete, and size, thickness are consistent, neat in edge, smooth surface 10 9
Chewiness Exquisiteness, soft, resistance toly to chew 10 9
Viscosity Modest viscosity, not glutinous tooth, not sticky paper 10 10
Impurity Without naked eyes visible foreign 10 9
Packaging Vivid attractive in appearance, exquisite 10 9
From the results shown in Table 1, Switzerland of the promotion gastrointestinal function of embodiment sugar, color and luster is homogeneous, and without speckle, flavour is pure, and delicate fragrance is moderate, and pore is even, fine and closely woven, glutinous tooth, not sticky paper, fine and smooth, softness, resistance toly chews, and without naked eyes visible foreign, meets national standard.
Embodiment and comparative example Switzerland sugar promote the effect of gastrointestinal function:
Effective: the transference cure such as epigastric discomfort, pain, apocleisis, Nausea and vomiting, sour regurgitation, indigestion, constipation, diarrhoea or alleviate;
Invalid: the symptom such as epigastric discomfort, pain, apocleisis, Nausea and vomiting, sour regurgitation, indigestion, constipation, diarrhoea is constant or increase the weight of.
Stochastic choice has the patient 400 of gastrointestinal disease symptom, be divided into 4 groups at random, often organize 100 people, everyone does not deliberately take the medicine and food that promote gastrointestinal function in tested period, Switzerland's sugar 20 grams of this group edible for each person every day, the tested time is 30 days, and embodiment and comparative example Switzerland sugar promote that the effect of gastrointestinal function is in table 2.
Table 2: embodiment and comparative example Switzerland sugar promote the effect of gastrointestinal function
Project Efficient/(%) Inefficiency/(%)
Embodiment 1 74 26
Embodiment 2 79 21
Embodiment 3 82 18
Comparative example 3 97
As can be seen from Table 2, obviously comparatively comparative example is high for gastrointestinal disease symptom efficient of alleviating of Switzerland's sugar of the promotion gastrointestinal function of embodiment, illustrates that Switzerland's sugar of promotion gastrointestinal function provided by the invention can obviously alleviate gastrointestinal disease and symptom.
Model case:
(1) patient Lee, man, 28 years old, prolonged constipation.Switzerland's sugar of edible promotion gastrointestinal function provided by the invention, every day 20 grams, after 5 days, constipation symptom alleviates, transference cure after 15 days.
(2) patient Zhao, man, 65 years old, prolonged constipation, indigestion.Switzerland's sugar of edible promotion gastrointestinal function provided by the invention, every day 20 grams, after 10 days, symptom obviously alleviates, transference cure after 20 days.
(3) grandson patient, man, 43 years old, epigastric discomfort, pain, apocleisis, feel sick, often suffer from diarrhoea.Switzerland's sugar of edible promotion gastrointestinal function provided by the invention, every day 20 grams, go up symptom afterwards in 10 days and alleviates to some extent, and diet is normal gradually, transference cure after 25 days, can normal diet, and intestines and stomach recover normally.

Claims (5)

1. one kind promotes Switzerland's sugar of gastrointestinal function, it is characterized in that, be made up of the raw material of following weight portion: granulated sugar 24 ~ 26, oligoisomaltose 16 ~ 18, xylo-oligosaccharide 14 ~ 16, stachyose 12 ~ 14, oligomeric dragon gallbladder sugar 10 ~ 12, inulin 10 ~ 12, water 9 ~ 11, Chinese cabbage 4 ~ 6, Ipomoea batatas 4 ~ 6, pumpkin 4 ~ 6, Chinese medicine 6 ~ 8, cream 7 ~ 9, hydrogenated glucose seed oil 1 ~ 2, cornstarch 4 ~ 6, gellan gum 1 ~ 2, konjac glucomannan 1 ~ 2, rich selenium fructus hordei germinatus powder 1 ~ 2, lactic acid bacteria microbial inoculum 1 ~ 2, Rhein 0.2 ~ 0.3, lysozyme 0.02 ~ 0.04.
2. Switzerland's sugar of promotion gastrointestinal function according to claim 1, is characterized in that described Chinese medicine is made up of the Chinese medicine of following weight portion: common vetch 26 ~ 30, Aralia wood 26 ~ 30, pine needle 20 ~ 24, chingma abutilon seed 20 ~ 24, Guarana 14 ~ 16.
3. Switzerland's sugar of promotion gastrointestinal function according to claim 1, it is characterized in that, described cream, water content is 9 ~ 11% (w/w) of cream gross weight.
4. the preparation method of Switzerland's sugar of promotion gastrointestinal function according to claim 1, is characterized in that, specifically comprise the following steps:
(1) add water in granulated sugar, be stirred to and dissolve completely, cross 140 ~ 160 mesh sieves, heating, 70 ~ 80 DEG C of infusions 40 ~ 50 minutes, are heated to 90 ~ 100 DEG C, infusion 20 ~ 30 minutes, is heated to 125 ~ 130 DEG C, infusion 10 ~ 15 minutes, cool the temperature to 115 ~ 120 DEG C, add oligoisomaltose and xylo-oligosaccharide, infusion 15 ~ 20 minutes, be cooled to 105 ~ 110 DEG C, add stachyose, oligomeric dragon gallbladder sugar and inulin, infusion 13 ~ 15 minutes, obtains mixing molasses;
(2) by Chinese cabbage clean, Ipomoea batatas and pumpkin peeling, mixing making beating, cross 160 ~ 180 mesh sieves, add cornstarch, mix, 121 DEG C of sterilizings 20 ~ 25 minutes, be cooled to 28 ~ 35 DEG C, add lactic acid bacteria microbial inoculum, mix, 36 ~ 42 DEG C ferment 6 ~ 8 hours, add gellan gum and konjac glucomannan, raised temperature to 50 ~ 60 DEG C, are incubated 8 ~ 12 hours, obtain fermented fruits and vegetables juice;
(3) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, add the water of Chinese medicine weight 2 ~ 3 times amount, heating is boiled, little fire decocts 50 ~ 70 minutes, filter, Chinese medicine extract and Chinese medicine slag, the volume fraction adding Chinese medicine slag weight 2 ~ 3 times amount in Chinese medicine slag is the alcoholic solution of 70 ~ 74% (v/v), 90 ~ 95 DEG C of ultrasonic extractions 50 ~ 60 minutes, 6000 ~ 8000 revs/min, centrifugal 5 ~ 7 minutes, obtain Chinese medicine extract and Chinese medicine slag, merge all Chinese medicine extracts, dry to without moisture, obtain Chinese medical extract for 70 ~ 80 DEG C;
(4) fermented fruits and vegetables juice and Chinese medical extract are added in the mixing molasses that step (1) obtains, keep 100 ~ 105 DEG C, infusion 15 ~ 20 minutes, treat that temperature is down to 90 ~ 95 DEG C, add cream, hydrogenated glucose seed oil and rich selenium fructus hordei germinatus powder, stir 15 ~ 20 minutes, treat that temperature is down to 75 ~ 80 DEG C, add Rhein and lysozyme, mix, obtain compound;
(5) compound is taken out, be placed in 46 ~ 48 DEG C of baking ovens, aging 6 ~ 8 hours, take out, extruded, obtain sugar, the vacuum freeze drier being placed in-38 ~-36 DEG C carries out freeze drying, is 6 ~ 8% (w/w) of piece weight to water content, must promote Switzerland's sugar of gastrointestinal function;
(6) pack, obtain finished product.
5. the preparation method of Switzerland's sugar of promotion gastrointestinal function according to claim 4, is characterized in that, the packaging of described step (6), is close to the innermost layer wrapping paper of Switzerland's sugar, is methodof edible package paper prepared by Chinese cabbage fiber.
CN201510947535.4A 2015-12-17 2015-12-17 Sugus capable of promoting gastrointestinal function Pending CN105494860A (en)

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Cited By (6)

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Publication number Priority date Publication date Assignee Title
CN105941788A (en) * 2016-05-13 2016-09-21 安徽兆龙食品有限公司 Sour and spicy gummy candy
CN105941797A (en) * 2016-05-13 2016-09-21 安徽兆龙食品有限公司 Selenium-rich health care gummy candy
CN105994905A (en) * 2016-05-30 2016-10-12 安徽兆龙生物科技有限公司 Calcium supplementing fruit and vegetable soft candy
CN107969543A (en) * 2016-10-21 2018-05-01 帝斯曼知识产权资产管理有限公司 A kind of soft sweets with runchang detoxification effect containing medicinal herb components and dietary fiber and preparation method thereof
CN109770338A (en) * 2017-11-14 2019-05-21 吉林农业大学 A kind of sugar comprising ferment softening mushroom
CN110167362A (en) * 2017-01-04 2019-08-23 健美生实验室有限公司 Oligoisomaltose prebiotic preparation

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CN103053904A (en) * 2012-12-29 2013-04-24 北京中科邦尼国际科技有限责任公司 Compound functional sugar with function of adjusting intestinal flora
CN104757242A (en) * 2015-04-14 2015-07-08 陈树杰 Health candy for treating chronic intestinal tract diseases and preparation method thereof

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CN103053904A (en) * 2012-12-29 2013-04-24 北京中科邦尼国际科技有限责任公司 Compound functional sugar with function of adjusting intestinal flora
CN104757242A (en) * 2015-04-14 2015-07-08 陈树杰 Health candy for treating chronic intestinal tract diseases and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941788A (en) * 2016-05-13 2016-09-21 安徽兆龙食品有限公司 Sour and spicy gummy candy
CN105941797A (en) * 2016-05-13 2016-09-21 安徽兆龙食品有限公司 Selenium-rich health care gummy candy
CN105994905A (en) * 2016-05-30 2016-10-12 安徽兆龙生物科技有限公司 Calcium supplementing fruit and vegetable soft candy
CN107969543A (en) * 2016-10-21 2018-05-01 帝斯曼知识产权资产管理有限公司 A kind of soft sweets with runchang detoxification effect containing medicinal herb components and dietary fiber and preparation method thereof
CN110167362A (en) * 2017-01-04 2019-08-23 健美生实验室有限公司 Oligoisomaltose prebiotic preparation
CN109770338A (en) * 2017-11-14 2019-05-21 吉林农业大学 A kind of sugar comprising ferment softening mushroom

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Application publication date: 20160420