CN104430783A

CN104430783A - Gingko biscuit

Info

Publication number: CN104430783A
Application number: CN201410849544.5A
Authority: CN
Inventors: 陈烨炫
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-31
Filing date: 2014-12-31
Publication date: 2015-03-25

Abstract

The invention discloses a gingko biscuit. The gingko biscuit is made of, by weight, 30 parts to 50 parts of starch, 35 parts to 50 parts of ginkgo leaf extracting solution, 40 parts to 60 parts of skim milk powder, 40 parts to 60 parts of water, 20 parts to 30 parts of palm oil, 10 parts to 15 parts of xylitol, 10 parts to 15 parts of salt, 4 parts to 6 parts of citric acid and 3 parts to 5 parts of baking soda. The gingko biscuit is rich in nutrient, reasonable in compatibility and obvious in health care effect.

Description

A kind of ginkgo biscuit

Technical field

The present invention relates to field of food, particularly a kind of ginkgo biscuit.

Background technology

Modern society, people's material life has had very large change, overnutrition, do not get enough athletic exercise, environmental pollution causes people's health to occur sub-health state, a lot of people suffers from cardiovascular and cerebrovascular disease, has hypertension, high fat of blood, hyperglycaemia, coronary heart disease etc.Improve the state of an illness by a large amount of drug administration, long-term prescription can produce very large side effect, and patient produces dependence to medicine in the course of time, and this not only increases living expense, and organ also can be caused to be damaged because of long-term prescription.In view of the reason of integration of drinking and medicinal herbs, people start searching can diseases prevention, cure the disease, do not produce again the health food of the medicine-food two-purpose of toxic and side effect, containing 5 kinds of nutritions such as five carbon polysaccharide, arginine, wheat fat sterol, protein in ginkgo, have clearing heat and detoxicating, invigorating Qi and tonifying kidney, lung moistening and asthma relieving, improve the effect such as blood circulation, softening blood vessel, the current ginkgo based food kind in current market is comparatively single, function is also comprehensive not, and kind and formula also exist very large improvement and room for promotion.

Summary of the invention

In view of this, the object of this invention is to provide a kind of ginkgo biscuit, it is nutritious, compatibility is reasonable, health-care effect is outstanding.

The object of the invention is to be achieved through the following technical solutions:

This kind of ginkgo biscuit, be made up of starch, ginkgo biloba succi, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate and citric acid, by weight, wherein starch 30-50 part, ginkgo biloba succi 35-50 part, skimmed milk power 40-60 part, water 40-60 part, palm oil 20-30 part, xylitol 10-15 part, salt 10-15 part, citric acid 4-6 part, sodium bicarbonate 3-5 part;

The preparation method of described ginkgo biloba succi is: after getting ginkgo leaf soaking and washing, wooden or stone matter container is adopted to mash, extrude juice, steam-jacked kettle is put in ginkgo leaf gruel remaining after crowded juice, the boiling that adds water boiling 10-20 minute, filter and obtain limpid liquid, mix with the juice obtained above, obtain final ginkgo leaf and extract juice;

The preparation method of described ginkgo biscuit is: ginkgo biloba succi is added in starch stir 15 ~ 25min, then add palm oil, skimmed milk power, xylitol, salt and sodium bicarbonate continue stir 15-30min obtain dough;

Adding citric acid and water are in dough again, fully stir and evenly mix and make dough become pasty state face base;

Leave standstill after the base rolling process of pasty state face after 15 ~ 25min at 30 ~ 45 DEG C, send into that biscuit manufacture is compressing obtains green compact, after being adopted by green compact usual manner to cure in an oven, naturally cool and get final product.

Further, also comprise honeysuckle juice 20-30 part, time prepared by biscuit and ginkgo biloba succi together add, the preparation method of described honeysuckle juice is: extracting honeysuckle stir-fries ten minutes in frying pan, add the soak by water of just submergence honeysuckle volume, after micro-15-25min of boiling, pour out decoction liquor, then add and continue to decoct with the water of previous same volume, micro-15-25min that boils, pour out decoction liquor, merge twice decoction liquor, latter centrifugal ten minutes of cooling, centrifugate is collected, for subsequent use as honeysuckle juice.

In drink, the medical value of each composition is as follows:

Ginkgo leaf: there is very high medical value, ginkgo biloba p.e can increase cerebrovascular flow, reduces cerebral vascular resistance; improve Cerebrovascular disorders function; protection brain cell, from ischemic damage, coronary artery dilator; prevent angina pectoris and miocardial infarction; Antiaggregating activity on platelet, prevents thrombosis, removes harmful oxyradical; improve immunocompetence, there is anti-cancer anti-aging function.Magical curative effect is had to diseases such as treatment coronary heart diseases and angina pectoris, cerebral arteriovenous malformation, senile dementia, hypertension.

Honeysuckle: honeysuckle is Caprifoliaceae woodbine honeysuckle and congener dry flower or is with the flower just opened.Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.Honeysuckle taste is sweet, bitter, cold in nature.Return lung, the heart, stomach warp, there is the clearing heat and detoxicating carbuncle that disappears loose swollen, remove heat from the blood and relieve diarrhea.Property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as body heat, dermexanthesis, a spot, carbuncle swell the cards such as furunculosis, larynx numbness, and equal Be very effective.Honeysuckle is again the product of medicine-food two-purpose, is the drink of enjoying the cool of relieving summer heat that people commonly use;

The invention has the beneficial effects as follows:

Medicinal, nutritive peculiarity that the present invention has according to above-mentioned various raw material, be made into easy to use, easy storage and the biscuit of its active ingredient can be kept, both adapted to the allegro needs of modern society, and can in time carry out again nourishing, kept healthy, health; The present invention can nourish heart gas, bushing blood, promoting blood circulation, hypotensive, norcholesterol, summer is edible have relieve summer heat, heat-clearing, removing toxic substances merit, and can preventing hypertension and coronary heart disease.

Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.Target of the present invention and other advantages can be realized by description below and obtain.

Detailed description of the invention

Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.

Embodiment one

Take starch 30 parts respectively, ginkgo biloba succi 35 parts, skimmed milk power 40 parts, 40 parts, water, palm oil 20 parts, xylitol 10 parts, salt 10 parts, citric acid 4 parts, 3 parts, sodium bicarbonate;

Wherein the preparation method of ginkgo biloba succi is: after getting ginkgo leaf soaking and washing, wooden or stone matter container is adopted to mash, extrude juice, steam-jacked kettle is put in ginkgo leaf gruel remaining after crowded juice, the boiling that adds water boiling 10-20 minute, filter and obtain limpid liquid, mix with the juice obtained above, obtain final ginkgo leaf and extract juice;

The preparation method of ginkgo biscuit is: added in starch by ginkgo biloba succi and stir 15min, then add palm oil, skimmed milk power, xylitol, salt and sodium bicarbonate continue stir 15min obtain dough; Adding citric acid and water are in dough again, fully stir and evenly mix and make dough become pasty state face base; By after the base rolling process of pasty state face after 45 DEG C of standing 15min, send into that biscuit manufacture is compressing obtains green compact, after being adopted by green compact usual manner to cure in an oven, naturally cool and get final product.

Embodiment two

Take honeysuckle juice 25 parts, starch 50 parts, ginkgo biloba succi 50 parts, skimmed milk power 60 parts, 60 parts, water, palm oil 30 parts, xylitol 15 parts, salt 15 parts, citric acid 6 parts, 5 parts, sodium bicarbonate;

Honeysuckle juice when prepared by biscuit and ginkgo biloba succi together add, the preparation method of honeysuckle juice is: extracting honeysuckle stir-fries ten minutes in frying pan, add the soak by water of just submergence honeysuckle volume, after micro-15-25min of boiling, pour out decoction liquor, then add and continue to decoct with the water of previous same volume, micro-15-25min that boils, pour out decoction liquor, merge twice decoction liquor, latter centrifugal ten minutes of cooling, centrifugate is collected, for subsequent use as honeysuckle juice.

The preparation method of the ginkgo biscuit of the present embodiment is: honeysuckle juice and ginkgo biloba succi are added in starch and stir 25min, then add palm oil, skimmed milk power, xylitol, salt and sodium bicarbonate continue stir 30min obtain dough; Adding citric acid and water are in dough again, fully stir and evenly mix and make dough become pasty state face base;

By after the base rolling process of pasty state face after 30 DEG C of standing 25min, send into that biscuit manufacture is compressing obtains green compact, after being adopted by green compact usual manner to cure in an oven, naturally cool and get final product.

Embodiment three

The present embodiment and the difference of embodiment one are that the component taken is different: in the present embodiment, take starch 35 parts, ginkgo biloba succi 40 parts, skimmed milk power 50 parts, 50 parts, water, palm oil 25 parts, xylitol 12 parts, salt 12 parts, citric acid 5 parts, 4 parts, sodium bicarbonate.All the other preparation methods are identical with embodiment one.

What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.

Claims

1. a ginkgo biscuit, it is characterized in that: be made up of starch, ginkgo biloba succi, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate and citric acid, by weight, wherein starch 30-50 part, ginkgo biloba succi 35-50 part, skimmed milk power 40-60 part, water 40-60 part, palm oil 20-30 part, xylitol 10-15 part, salt 10-15 part, citric acid 4-6 part, sodium bicarbonate 3-5 part;

2. ginkgo biscuit according to claim 1, it is characterized in that: also comprise honeysuckle juice 20-30 part, time prepared by biscuit and ginkgo biloba succi together add, the preparation method of described honeysuckle juice is: extracting honeysuckle stir-fries ten minutes in frying pan, add the soak by water of just submergence honeysuckle volume, decoction liquor is poured out after micro-15-25min of boiling, add again and continue to decoct with the water of previous same volume, micro-15-25min that boils, pour out decoction liquor, merge twice decoction liquor, latter centrifugal ten minutes of cooling, centrifugate is collected, for subsequent use as honeysuckle juice.