CN106417526A - Rhizoma gastrodiae and chrysanthemum morifolium cake - Google Patents
Rhizoma gastrodiae and chrysanthemum morifolium cake Download PDFInfo
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- CN106417526A CN106417526A CN201610898220.XA CN201610898220A CN106417526A CN 106417526 A CN106417526 A CN 106417526A CN 201610898220 A CN201610898220 A CN 201610898220A CN 106417526 A CN106417526 A CN 106417526A
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- CN
- China
- Prior art keywords
- parts
- juice
- rhizoma gastrodiae
- cake
- chrysanthemum morifolium
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a rhizoma gastrodiae and chrysanthemum morifolium cake. The rhizoma gastrodiae and chrysanthemum morifolium cake is prepared from, by weight, 30-50 parts of starch, 10-20 parts of rhizoma gastrodiae juice, 10-30 parts of chrysanthemum morifolium juice, 30-60 parts of skim milk powder, 40-60 parts of water, 20-30 parts of palm oil, 10-15 parts of xylitol, 10-15 parts of table salt and 3-5 parts of baking soda. According to the medicinal and nutritional properties of rhizoma gastrodiae and chrysanthemum morifolium, the rhizoma gastrodiae and the chrysanthemum morifolium are prepared into the cake food which is convenient to eat, easy to store and capable of maintaining the effective ingredients of the rhizoma gastrodiae and the chrysanthemum morifolium. The product has the effects of tranquilizing the mind, clearing away internal heat and eliminating dysphoria, reinforcing intelligence and strengthening the brain, resisting bacteria and diminishing inflammation, resisting oxidation and the like, is convenient to eat and delicious, can meet the demand for fast pace of modern society and help people in timely nourishing and healthcare and has high market value.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of Rhizoma Gastrodiae Flos Chrysanthemi cake.
Background technology
Modern society, people's material life has a very big change, but due to overnutrition, do not get enough athletic exercise, environmental pollution
Cause people's body sub-health state occur Deng various factors, be chronically at sub-health state eventually result in people suffer from various
Severe disease, so as to affect quality of life.In view of the reason of integration of edible and medicinal herbs, people begin look for can diseases prevention, cure the disease, and do not produce poison
The health food of the medicine-food two-purpose of side effect, Rhizoma Gastrodiae has functions that suppressing the hyperactive liver to relieve the wind syndrome, removing obstruction in the collateral to relieve pain, clinic be used for dizziness of having a headache,
The diseases such as numb limbs and tense tendons, infantile convulsion, epilepsy, tic, tetanus, research in recent years finds that Rhizoma Gastrodiae also has increasing intelligence, brain-strengthening, prolongs
The effect of slow aging, has certain curative effect, and does not also occur the food that Rhizoma Gastrodiae is made on the market at present to senile dementia, because
This is necessary to develop the food with Rhizoma Gastrodiae as primary raw material that suitable people eat.
Content of the invention
In view of this, it is an object of the invention to provide a kind of Rhizoma Gastrodiae Flos Chrysanthemi cake, makes full use of the medicine of Rhizoma Gastrodiae and Flos Chrysanthemi juice
Property, so as to reach tranquillizing and allaying excitement, the purpose of dry, promoting intelligence and strengthening brain of disappearing of relieving inflammation or internal heat.
The purpose of the present invention is achieved through the following technical solutions：
A kind of Rhizoma Gastrodiae Flos Chrysanthemi cake, by starch, rhizome gastrodiae juice, Flos Chrysanthemi juice, defatted milk powder, water, Petiolus Trachycarpi oil, xylitol, Sal,
Sodium bicarbonate is constituted, by weight, wherein starch 30-50 part, rhizome gastrodiae juice 10-20 part, Flos Chrysanthemi juice 10-30 part, defatted milk powder
30-60 part, water 40-60 part, Petiolus Trachycarpi oil 20-30 part, xylitol 10-15 part, Sal 10-1 part, sodium bicarbonate 3-5 part；
The preparation method of the rhizome gastrodiae juice is：After taking fresh gastrodia elata cleaning, rhizome gastrodiae juice is obtained using squeezing mode；
The preparation method of the Flos Chrysanthemi juice is：After taking Flos Chrysanthemi soaking and washing, mashed using nonmetallic vessel, filtered juice,
Remaining dregs are put in steam-jacked kettle, the steaming and decocting that adds water is seethed with excitement 10-20 minute, is filtrated to get limpid liquid, and above
The juice mixing for obtaining, obtains final Flos Chrysanthemi juice；
The preparation method of cake is：Rhizome gastrodiae juice and Flos Chrysanthemi juice are added in starch 20～30min is stirred, add Petiolus Trachycarpi
Oil, defatted milk powder, xylitol, Sal and sodium bicarbonate continue stirring 15-30min and obtain dough；
Add water in dough, being sufficiently stirred for mixing makes dough become pasty state dough；30 after pasty state dough rolling is processed
After～45 DEG C of 15～25min of standing, send into that biscuit manufacture is compressing that green compact are obtained, by green compact in an oven using usual manner baking
After roasting, natural cooling is obtained final product.
In beverage, the medical value of each composition is as follows：
Rhizoma Gastrodiae：Sweet；Pungent；Flat；Nontoxic.Enter Liver Channel；Effect：Inflammation Zhijing；Pinggan Yang；Dispelling wind and removing obstruction in the collateral.Main anxious chronic infantile convulsion；Take out
Jerk contracture；Dizziness；Headache；Hemiplegia；Limb fiber crops；Rheumatic arthralgia.Control dizziness pupil, head wind headache, numb limbs and tense tendons, half body is not
Then, aphasia, pediatric epilepsy scared wind symptom.
Flos Chrysanthemi：Flos Chrysanthemi is to commonly use Chinese herbal medicine on tcm clinical practice, existing more than the 300 year cultivation history of China.Have and dissipate
The effect of wind heat clearing away, flat liver improving eyesight, dim-sighted for treating anemopyretic cold, dizziness of having a headache, conjunctival congestion and swelling pain, eyes.《Bencao Beiyao》
Record:" Flos Chrysanthemi taste and sweetness and bitterness, property is examined gentle, enjoys four gas, experiences all kinds of frost and dew, obtains the essence in Jinsui River, and lung benefiting kidney two is dirty "；《Herbal guiding principle
Mesh is picked up any lost article from the road》Record:" control all dizziness due to wind, improving eyesight wind-dispelling, irritability is searched, beneficial blood profit is held ".Modern pharmacology research shows, Flos Chrysanthemi has
The multiple pharmacological effect such as antibacterial, antiinflammatory, antioxidation, vasodilator, blood fat reducing, antitumor, drive lead.
The invention has the beneficial effects as follows：
Medicinal, nutritive peculiarity that the present invention has according to Rhizoma Gastrodiae and Flos Chrysanthemi, are made into storage easy to use, easy
And the cake food of its effective ingredient can be kept, this product have tranquillizing and allaying excitement, relieve inflammation or internal heat disappear dry, promoting intelligence and strengthening brain, anti-inflammation,
Antioxidation and other effects, instant, tasty, both adapted to the allegro needs of modern society, people can be helped again in good time
Nourished and health care, with good market value.
Other advantages, target of the present invention and feature will be illustrated to a certain extent in the following description, and
And to a certain extent, based on being will be apparent to investigating hereafter to those skilled in the art, Huo Zheke
To be instructed from the practice of the present invention.The target of the present invention and other advantages can be realized by description below and
Obtain.
Specific embodiment
Hereinafter the preferred embodiments of the present invention will be described in detail.It should be appreciated that preferred embodiment is only for saying
The bright present invention, rather than in order to limit the scope of the invention.
Embodiment one
The cake of the present embodiment by starch, rhizome gastrodiae juice, Flos Chrysanthemi juice, defatted milk powder, water, Petiolus Trachycarpi oil, xylitol, Sal,
Sodium bicarbonate is constituted, and by weight, weighs starch 300g respectively, rhizome gastrodiae juice 100g, Flos Chrysanthemi juice 100g, defatted milk powder 300g,
Water 400g, Petiolus Trachycarpi oil 200g, xylitol 100g, Sal 100g, sodium bicarbonate 30g；
The preparation method of rhizome gastrodiae juice is：After taking fresh gastrodia elata cleaning, rhizome gastrodiae juice is obtained using squeezing mode；
The preparation method of Flos Chrysanthemi juice is：After taking Flos Chrysanthemi soaking and washing, mashed using nonmetallic vessel, filtered juice, will be surplus
Under dregs be put in steam-jacked kettle, the steaming and decocting that adds water is seethed with excitement 10-20 minute, is filtrated to get limpid liquid, and is previously obtained
Juice mixing, obtain final Flos Chrysanthemi juice；
The preparation method of cake is：Rhizome gastrodiae juice and Flos Chrysanthemi juice are added in starch 20～30min is stirred, add Petiolus Trachycarpi
Oil, defatted milk powder, xylitol, Sal and sodium bicarbonate continue stirring 15-30min and obtain dough；
Add water in dough, being sufficiently stirred for mixing makes dough become pasty state dough；30 after pasty state dough rolling is processed
After～45 DEG C of 15～25min of standing, send into that biscuit manufacture is compressing that green compact are obtained, by green compact in an oven using usual manner baking
After roasting, natural cooling is obtained final product.
Embodiment two
The cake of the present embodiment, by weight, weighs starch 500g, rhizome gastrodiae juice 200g, Flos Chrysanthemi juice 300g, defatted milk
Powder 600g, water 600g, Petiolus Trachycarpi oil 300g, xylitol 150g, Sal 150g, sodium bicarbonate 50g；
Preparation method is identical with embodiment one.
Embodiment three
From the difference of embodiment one, the present embodiment is that the component for weighing is different：In the present embodiment, starch is weighed
350g, rhizome gastrodiae juice 150g, Flos Chrysanthemi juice 200g, defatted milk powder 500g, water 500g, Petiolus Trachycarpi oil 250g, xylitol 120g, Sal
120g, sodium bicarbonate 40g.
Preparation method is identical with embodiment one.
Finally illustrate, above example is only unrestricted in order to technical scheme to be described, although with reference to relatively
Good embodiment has been described in detail to the present invention, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, the objective without deviating from the technical program and scope, and which all should be covered in the present invention
Right in the middle of.
Claims (1)
1. a kind of Rhizoma Gastrodiae Flos Chrysanthemi cake, it is characterised in that：By starch, rhizome gastrodiae juice, Flos Chrysanthemi juice, defatted milk powder, water, Petiolus Trachycarpi oil, wood
Sugar alcohol, Sal, sodium bicarbonate are constituted, by weight, wherein starch 30-50 part, rhizome gastrodiae juice 10-20 part, Flos Chrysanthemi juice 10-30
Part, defatted milk powder 30-60 part, water 40-60 part, Petiolus Trachycarpi oil 20-30 part, xylitol 10-15 part, Sal 10-15 part, sodium bicarbonate 3-
5 parts；
The preparation method of cake is：Rhizome gastrodiae juice and Flos Chrysanthemi juice are added in starch and stir 20～30min, add Petiolus Trachycarpi oil,
Defatted milk powder, xylitol, Sal and sodium bicarbonate continue stirring 15-30min and obtain dough；
Add water in dough, being sufficiently stirred for mixing makes dough become pasty state dough；
By, after the process of pasty state dough rolling after 30～45 DEG C of 15～25min of standing, sending into, biscuit manufacture is compressing to obtain green compact,
After green compact are bakeed using usual manner in an oven, natural cooling is obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610898220.XA CN106417526A (en) | 2016-10-14 | 2016-10-14 | Rhizoma gastrodiae and chrysanthemum morifolium cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610898220.XA CN106417526A (en) | 2016-10-14 | 2016-10-14 | Rhizoma gastrodiae and chrysanthemum morifolium cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106417526A true CN106417526A (en) | 2017-02-22 |
Family
ID=58174474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610898220.XA Pending CN106417526A (en) | 2016-10-14 | 2016-10-14 | Rhizoma gastrodiae and chrysanthemum morifolium cake |
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| CN (1) | CN106417526A (en) |
Citations (11)
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|---|---|---|---|---|
| CN1297763A (en) * | 1999-11-30 | 2001-06-06 | 任宣茂 | Gastrodia elata tea for hypertension |
| CN1613328A (en) * | 2004-12-01 | 2005-05-11 | 江南大学 | Chrysanthemum cookies and its making method |
| CN101595925A (en) * | 2008-06-06 | 2009-12-09 | 高士友 | Gastrodia elata tea for hypertension and preparation method thereof |
| CN103141654A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Wolfberry fruit water chestnut cake |
| CN104430783A (en) * | 2014-12-31 | 2015-03-25 | 陈烨炫 | Gingko biscuit |
| CN105211186A (en) * | 2015-09-25 | 2016-01-06 | 四川省平武县绿野科技开发有限公司 | Gastrodiac nutritive biscuit and preparation method thereof |
| CN105341102A (en) * | 2015-11-12 | 2016-02-24 | 赤水市丹霞生产力促进中心有限公司 | Stomach-strengthening fire-clearing cake |
| CN105360244A (en) * | 2015-11-11 | 2016-03-02 | 赤水市丹霞生产力促进中心有限公司 | Stomach nourishing cookie |
| CN105432742A (en) * | 2015-11-11 | 2016-03-30 | 赤水市丹霞生产力促进中心有限公司 | Cakes capable of invigorating spleen |
| CN105724543A (en) * | 2016-05-08 | 2016-07-06 | 铜仁学院 | Gastrodia elata biscuit and preparation method thereof |
| CN105746654A (en) * | 2016-05-08 | 2016-07-13 | 铜仁学院 | Gastrodia tuber cake and preparation method thereof |
-
2016
- 2016-10-14 CN CN201610898220.XA patent/CN106417526A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1297763A (en) * | 1999-11-30 | 2001-06-06 | 任宣茂 | Gastrodia elata tea for hypertension |
| CN1613328A (en) * | 2004-12-01 | 2005-05-11 | 江南大学 | Chrysanthemum cookies and its making method |
| CN101595925A (en) * | 2008-06-06 | 2009-12-09 | 高士友 | Gastrodia elata tea for hypertension and preparation method thereof |
| CN103141654A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Wolfberry fruit water chestnut cake |
| CN104430783A (en) * | 2014-12-31 | 2015-03-25 | 陈烨炫 | Gingko biscuit |
| CN105211186A (en) * | 2015-09-25 | 2016-01-06 | 四川省平武县绿野科技开发有限公司 | Gastrodiac nutritive biscuit and preparation method thereof |
| CN105360244A (en) * | 2015-11-11 | 2016-03-02 | 赤水市丹霞生产力促进中心有限公司 | Stomach nourishing cookie |
| CN105432742A (en) * | 2015-11-11 | 2016-03-30 | 赤水市丹霞生产力促进中心有限公司 | Cakes capable of invigorating spleen |
| CN105341102A (en) * | 2015-11-12 | 2016-02-24 | 赤水市丹霞生产力促进中心有限公司 | Stomach-strengthening fire-clearing cake |
| CN105724543A (en) * | 2016-05-08 | 2016-07-06 | 铜仁学院 | Gastrodia elata biscuit and preparation method thereof |
| CN105746654A (en) * | 2016-05-08 | 2016-07-13 | 铜仁学院 | Gastrodia tuber cake and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170222 |
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| RJ01 | Rejection of invention patent application after publication |