CN110179060A - A kind of low sugar folium artemisiae argyi rice cracker - Google Patents
A kind of low sugar folium artemisiae argyi rice cracker Download PDFInfo
- Publication number
- CN110179060A CN110179060A CN201910373394.8A CN201910373394A CN110179060A CN 110179060 A CN110179060 A CN 110179060A CN 201910373394 A CN201910373394 A CN 201910373394A CN 110179060 A CN110179060 A CN 110179060A
- Authority
- CN
- China
- Prior art keywords
- folium artemisiae
- artemisiae argyi
- glutinous rice
- sodium bicarbonate
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019685 rice crackers Nutrition 0.000 title claims abstract description 13
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 12
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 12
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 9
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000011425 bamboo Substances 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 8
- 235000015241 bacon Nutrition 0.000 claims abstract description 8
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000005453 pelletization Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- 241000209094 Oryza Species 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000008103 glucose Substances 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 4
- 238000004140 cleaning Methods 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 5
- 239000003814 drug Substances 0.000 description 3
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 235000003097 Artemisia absinthium Nutrition 0.000 description 1
- 235000010894 Artemisia argyi Nutrition 0.000 description 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000030166 artemisia Species 0.000 description 1
- 239000001138 artemisia absinthium Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
A kind of low sugar folium artemisiae argyi rice cracker, it is characterized by: its forming by following parts by weight: glutinous rice flour 1000g, bacon 1000g, folium artemisiae argyi 1000g, glutinous rice powder 500g, bamboo shoots 100g, carrot 100g, xylitol 100g, sodium bicarbonate 10g, garlic 5g, capsicum 5g, preparation method is as follows: (1), by fresh folium artemisiae argyi cleaning up, then it dries in the pot for being put into and filling boiled water, uniformly turns over and boil after addition 5g sodium bicarbonate；(2), it pulls well-done folium artemisiae argyi out cooling, it is spare to be then placed in juicing in juice extractor；(3), bamboo shoots, carrot, bacon, garlic, capsicum pelletizing are put into pot and are stir-fried, fillings fried spare；(4), glutinous rice flour, glutinous rice powder, xylitol and 5g sodium bicarbonate are poured into basin and is stirred evenly, be subsequently poured into the folium artemisiae argyi juice squeezed, rubbed neither too hard, nor too soft to dough.It is eaten the present invention has the advantage that being suitable for the higher crowd of blood glucose, reduces the sugar of intake, tonic can be played the role of by mixing folium artemisiae argyi, be good for your health.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of low sugar folium artemisiae argyi rice cracker.
Background technique
Folium artemisiae argyi rice cracker is widely current in Jiangxi Suichuan, Ganzhou, Yongxin, Rui Jin, the ground such as Hunan Yanling County and Taizhou of Zhejiang
A kind of common local snack.Crust is kneaded with glutinous rice flour with the fresh folium artemisiae argyi boiled, is steamed after faric.Common Shape has
Dumpling shape, triangular shape, round pie etc..Generally in the new rice of output or when reuniting with one's family, family circle makes together, there is family harmony group
The meaning of circle, the usual sugar content of folium artemisiae argyi rice cracker made now is higher, it is edible to be not suitable for the higher crowd of blood glucose.
Summary of the invention
Technical problem to be solved by the invention is to provide a kind of low sugar folium artemisiae argyi rice crackers.
In order to solve the above technical problems, technical solution provided by the invention are as follows: a kind of low sugar folium artemisiae argyi rice cracker, feature exist
In: it is made of following parts by weight: glutinous rice flour 1000g, bacon 1000g, folium artemisiae argyi 1000g, glutinous rice powder 500g, bamboo shoots
100g, carrot 100g, xylitol 100g, sodium bicarbonate 10g, garlic 5g, capsicum 5g.
The preparation method of low sugar folium artemisiae argyi rice cracker, it is characterised in that: steps are as follows:
(1), fresh folium artemisiae argyi is cleaned up, is then dried in the pot for being put into and filling boiled water, uniformly turned over after sodium bicarbonate is added
It boils；
(2), it pulls well-done folium artemisiae argyi out cooling, it is spare to be then placed in juicing in juice extractor；
(3), bamboo shoots, carrot, bacon, garlic, capsicum pelletizing are put into pot and are stir-fried, fillings fried spare；
(4), glutinous rice flour, glutinous rice powder, xylitol and sodium bicarbonate are poured into basin and is stirred evenly, be subsequently poured into the folium artemisiae argyi squeezed
Juice is rubbed neither too hard, nor too soft to dough；
(5), dough is divided into several pieces, and the fillings fried is added and is kneaded into dumpling shape or round pie, and is put into food steamer
It steams 20 minutes.
It is eaten the present invention has the advantage that being suitable for the higher crowd of blood glucose, reduces the sugar of intake, mixing folium artemisiae argyi can
To play the role of tonic, it is good for your health.
Specific embodiment
A kind of low sugar folium artemisiae argyi rice cracker, it is characterised in that: it is made of following parts by weight: glutinous rice flour 1000g, bacon
1000g, folium artemisiae argyi 1000g, glutinous rice powder 500g, bamboo shoots 100g, carrot 100g, xylitol 100g, sodium bicarbonate 10g, garlic 5g, capsicum
5g。
The preparation method of low sugar folium artemisiae argyi rice cracker, it is characterised in that: steps are as follows:
(1), fresh folium artemisiae argyi is cleaned up, is then dried in the pot for being put into and filling boiled water, is added after 5g sodium bicarbonate uniformly
It turns over and boils；
(2), it pulls well-done folium artemisiae argyi out cooling, it is spare to be then placed in juicing in juice extractor；
(3), bamboo shoots, carrot, bacon, garlic, capsicum pelletizing are put into pot and are stir-fried, fillings fried spare；
(4), glutinous rice flour, glutinous rice powder, xylitol and 5g sodium bicarbonate are poured into basin and is stirred evenly, be subsequently poured into the Chinese mugwort squeezed
Leaf juice is rubbed neither too hard, nor too soft to dough；
(5), dough is divided into several pieces, and the fillings fried is added and is kneaded into dumpling shape or round pie, and is put into food steamer
It steams 20 minutes.
Bamboo shoots and carrot are the vegetables of low sugar, and xylitol is added when making dough, and substitution makes usually
White sugar or brown sugar etc. greatly reduce the sugar intake of user, are good for your health, the fragrance assailed one's nostrils for wormwood, can
It is used as medicine, stomach invigorating for oral administration has a respite, dispelling wind and eliminating dampness, improving eyesight kidney tonifying, and outer toast is scraped to wipe and can also be activated blood and relaxed tendons, and removes obstruction in channels to relieve pain, especially promoting menstruation
Gynaecology's good medicine of Shu Mai, folium artemisiae argyi good medicine is palatable in addition, treats benefit and has concurrently.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., is all included in the scope of protection of the present invention.
Claims (2)
1. a kind of low sugar folium artemisiae argyi rice cracker, it is characterised in that: it is made of following parts by weight: glutinous rice flour 1000g, bacon
1000g, folium artemisiae argyi 1000g, glutinous rice powder 500g, bamboo shoots 100g, carrot 100g, xylitol 100g, sodium bicarbonate 10g, garlic 5g, capsicum
5g。
2. a kind of preparation method of low sugar folium artemisiae argyi rice cracker described in claim 1, it is characterised in that: steps are as follows:
(1), fresh folium artemisiae argyi is cleaned up, is then dried in the pot for being put into and filling boiled water, uniformly turned over and boil after addition sodium bicarbonate；
(2), it pulls well-done folium artemisiae argyi out cooling, it is spare to be then placed in juicing in juice extractor；
(3), bamboo shoots, carrot, bacon, garlic, capsicum pelletizing are put into pot and are stir-fried, fillings fried spare；
(4), glutinous rice flour, glutinous rice powder, xylitol and sodium bicarbonate are poured into basin and are stirred evenly, be subsequently poured into the folium artemisiae argyi juice squeezed,
It rubs neither too hard, nor too soft to dough；
(5), dough is divided into several pieces, and the fillings fried is added and is kneaded into dumpling shape or round pie, and is put into food steamer and steams 20
Minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910373394.8A CN110179060A (en) | 2019-05-07 | 2019-05-07 | A kind of low sugar folium artemisiae argyi rice cracker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910373394.8A CN110179060A (en) | 2019-05-07 | 2019-05-07 | A kind of low sugar folium artemisiae argyi rice cracker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110179060A true CN110179060A (en) | 2019-08-30 |
Family
ID=67715767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910373394.8A Pending CN110179060A (en) | 2019-05-07 | 2019-05-07 | A kind of low sugar folium artemisiae argyi rice cracker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110179060A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036501A (en) * | 2007-04-23 | 2007-09-19 | 王光潮 | Formulation of Miguo and the method for preparing the same |
| CN104642823A (en) * | 2014-06-12 | 2015-05-27 | 潘宝莲 | Folium artemisiae argyi glutinous rice cake and preparation method thereof |
| CN104757047A (en) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | Preparation method of folium artemisiae argyi cake |
| CN107960594A (en) * | 2017-11-20 | 2018-04-27 | 桂林满梓玉农业开发有限公司 | A kind of processing method of health care folium artemisiae argyi cake |
| CN108041430A (en) * | 2017-12-13 | 2018-05-18 | 湖南汉众农业发展有限公司 | A kind of production method of folium artemisiae argyi cake |
| CN108936237A (en) * | 2018-06-20 | 2018-12-07 | 湖北民族学院 | A kind of invigorating spleen and reinforcing stomach coarse food grain cake and preparation method thereof containing traditional Chinese medicinal components |
| KR101937355B1 (en) * | 2018-04-26 | 2019-01-10 | 곽정연 | The composition and method for manufacturing glutinous rics cake |
-
2019
- 2019-05-07 CN CN201910373394.8A patent/CN110179060A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101036501A (en) * | 2007-04-23 | 2007-09-19 | 王光潮 | Formulation of Miguo and the method for preparing the same |
| CN104642823A (en) * | 2014-06-12 | 2015-05-27 | 潘宝莲 | Folium artemisiae argyi glutinous rice cake and preparation method thereof |
| CN104757047A (en) * | 2015-03-27 | 2015-07-08 | 安徽先知缘食品有限公司 | Preparation method of folium artemisiae argyi cake |
| CN107960594A (en) * | 2017-11-20 | 2018-04-27 | 桂林满梓玉农业开发有限公司 | A kind of processing method of health care folium artemisiae argyi cake |
| CN108041430A (en) * | 2017-12-13 | 2018-05-18 | 湖南汉众农业发展有限公司 | A kind of production method of folium artemisiae argyi cake |
| KR101937355B1 (en) * | 2018-04-26 | 2019-01-10 | 곽정연 | The composition and method for manufacturing glutinous rics cake |
| CN108936237A (en) * | 2018-06-20 | 2018-12-07 | 湖北民族学院 | A kind of invigorating spleen and reinforcing stomach coarse food grain cake and preparation method thereof containing traditional Chinese medicinal components |
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Application publication date: 20190830 |