CN105249450A - Amaranth and herbal medicine diet therapy formula and preparation method - Google Patents
Amaranth and herbal medicine diet therapy formula and preparation method Download PDFInfo
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- CN105249450A CN105249450A CN201510648038.4A CN201510648038A CN105249450A CN 105249450 A CN105249450 A CN 105249450A CN 201510648038 A CN201510648038 A CN 201510648038A CN 105249450 A CN105249450 A CN 105249450A
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- grams
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- amaranth
- coloured amaranth
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- 240000001592 Amaranthus caudatus Species 0.000 title claims abstract description 32
- 235000009328 Amaranthus caudatus Nutrition 0.000 title claims abstract description 31
- 235000012735 amaranth Nutrition 0.000 title claims abstract description 31
- 239000004178 amaranth Substances 0.000 title claims abstract description 31
- 235000005911 diet Nutrition 0.000 title claims abstract description 9
- 230000037213 diet Effects 0.000 title claims abstract description 9
- 238000002560 therapeutic procedure Methods 0.000 title claims abstract description 9
- 241000411851 herbal medicine Species 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 238000009472 formulation Methods 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 210000003097 mucus Anatomy 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 9
- 241000234314 Zingiber Species 0.000 claims description 7
- 235000013555 soy sauce Nutrition 0.000 claims description 7
- 229940079593 drug Drugs 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 210000000952 spleen Anatomy 0.000 claims description 5
- 206010012735 Diarrhoea Diseases 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 201000006549 dyspepsia Diseases 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000021189 garnishes Nutrition 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 claims description 3
- 230000027939 micturition Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract 7
- 235000015277 pork Nutrition 0.000 abstract 7
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 4
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 4
- 235000011477 liquorice Nutrition 0.000 abstract 4
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 2
- 208000005392 Spasm Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 244000178993 Brassica juncea Species 0.000 description 1
- 235000011332 Brassica juncea Nutrition 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an amaranth and herbal medicine diet therapy formula and a preparation method. The diet therapy formula is composed of amaranth roots 120 g, liquorice 20 g, pork intestines 150 g, cooking wine 5 ml, salt 4 g, oil 10 ml, soybean sauce 2 g and bruised ginger 5 g. Amaranth roots 120 g are cleaned after the impurities are removed and cut into segments, liquorice 20 g is cut into segments, amaranth roots and liquorice are together put into a pot, water 500 ml is added in the pot, decocting is performed for 30 minutes, and medicine liquor is taken for standby application; the pork intestines 150 g are washed for multiple times to remove the mucus, put into a boiled water pot to be blanched for a while, dragged, then washed for multiple times with clean water to be cleaned up and cut into segments; the oil 10 ml is added into the pot and heated to be hot, the pork intestines 150 g are put into the pot to be stir fried, the soybean sauce 2 g and the bruised ginger 5 g are added into the pot until the pork intestines are cooked, the cooking wine 5 ml and the salt 4 g are put into the pot, the pork intestines are cooked to be tasty, the amaranth root and liquorice medicine liquor 30 ml is put into the pot, the pork intestines are stewed to be tasty, and the pork intestines are out of the pot. The amaranth and herbal medicine diet therapy formula mainly treats urocystitis and difficulty and pain in micturition.
Description
Technical field
The present invention relates to dietotherapy field, tool refers to that a kind of three-coloured amaranth adds diet therapy formula and the method for making of herbal medicine.
Background technology
Three-coloured amaranth is a kind of edible wild herbs.Containing the nutriment that a lot of human body needs in three-coloured amaranth, therefore be it is called as " longevity greens/mustard green " again.Be rich in protein, fat, carbohydrate and multivitamin and mineral matter in three-coloured amaranth, the protein contained by it more can fully be absorbed by the body than milk, and contained carrotene is higher than solanaceous vegetables more than 2 times.Often edible three-coloured amaranth, can eliminating dampness and heat, and clearing liver is detoxified, cool blood scattered silt; Maintain normal cardiac activity, prevent muscle cramp; Promote blood coagulation, increase content of hemoglobin and improve oxygen carrying capacity, promote hematopoiesis etc.; And many-sided effect such as Radix Glycyrrhizae is invigorated the spleen and benefited qi, moistens the lung and relieve the cough, purging intense heat and detonicating, relieving spasm to stop pain, coordinating the drug actions of a prescription.At present a lot of common people raw some minor illness, goes to the hospital immediately and looks for medicine, be unfavorable for healthy like this, if people understand dietotherapy knowledge, association's Dietotherapy method, some minor illness application dietotherapies, can eliminate a disease, and avoid the trouble of going to the hospital and consumption wealth.In prior art, three-coloured amaranth dietotherapy prescription is many, but a kind of state of an illness has multiple formulations, and the effect of often kind of formula is not identical yet.
Summary of the invention
In order to start new technology, the invention provides diet therapy formula and method for making that a kind of three-coloured amaranth adds herbal medicine, object is simplification of curing the disease, and medication is convenient, good to eat, we have clearing heat and detoxicating, astringing to arrest bleeding, antibacterial effect of stopping dysentery, anti-inflammatory detumescence, and suitable old man, child, women eat.
Technical scheme of the present invention:
Three-coloured amaranth adds diet therapy formula and the method for making of herbal medicine, is made up of three-coloured amaranth root 120 grams, 20 grams, raw Radix Glycyrrhizae, Radix Polygalae Crotalarioidis 150 grams, cooking wine 5 milliliters, salt 4 grams, oil 10 milliliters, 2 grams, soy sauce, bruised ginger 5 grams.
Preparation method: segment is cleaned in the 120 grams of impurity eliminations of three-coloured amaranth root, the 15 grams of segments of raw Radix Glycyrrhizae, by two tastes with entering pot, add water 500 milliliters, decoct 30 minutes taking liquids for subsequent use, Radix Polygalae Crotalarioidis 150 grams is washed repeatedly, removes mucus, entering boiling water pot scalds a little while, pulls Zai Cheongju water out and repeatedly rinses to totally, segment; Heat is burnt in pot oiling 10 milliliters, puts into Radix Polygalae Crotalarioidis 150 grams of stir-fry, adds 2 grams, soy sauce, bruised ginger 5 grams is ripe to Radix Polygalae Crotalarioidis, put into cooking wine 5 milliliters, salt 4 grams, burns to tasty, and input three-coloured amaranth, raw Radix Glycyrrhizae liquid 30 milliliters are vexed to tasty, take the dish out of the pot.
Amount: garnishes once-a-day; Three-coloured amaranth, raw Radix Glycyrrhizae liquid three times on the one.
Dietotherapy compatibility and incompatibility of drugs: the unsuitable deficiency-cold in spleen and stomach of this side, indigestion, the large thin person in loose stool.
Beneficial effect of the present invention: three-coloured amaranth has clearing heat and detoxicating, astringing to arrest bleeding, antibacterial effect of stopping dysentery, anti-inflammatory detumescence, many-sided effects such as Radix Glycyrrhizae is invigorated the spleen and benefited qi, moisten the lung and relieve the cough, purging intense heat and detonicating, relieving spasm to stop pain, coordinating the drug actions of a prescription, three-coloured amaranth, both Radix Glycyrrhizaes formula cure mainly cystitis, difficulty and pain in micturition, are the good prescriptions of dietotherapy.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Batching has three-coloured amaranth root 120 grams, 20 grams, raw Radix Glycyrrhizae, Radix Polygalae Crotalarioidis 150 grams, cooking wine 5 milliliters, salt 4 grams, oil 10 milliliters, 2 grams, soy sauce, bruised ginger 5 grams.Segment being cleaned in the 120 grams of impurity eliminations of three-coloured amaranth root, the 15 grams of segments of raw Radix Glycyrrhizae, by two tastes with entering pot, adding water 500 milliliters, decoct 30 minutes taking liquids for subsequent use, Radix Polygalae Crotalarioidis 150 grams is washed repeatedly, removes mucus, entering boiling water pot scalds a little while, pulls Zai Cheongju water out and repeatedly rinses to totally, segment; Heat is burnt in pot oiling 10 milliliters, puts into Radix Polygalae Crotalarioidis 150 grams of stir-fry, adds 2 grams, soy sauce, bruised ginger 5 grams is ripe to Radix Polygalae Crotalarioidis, put into cooking wine 5 milliliters, salt 4 grams, burns to tasty, and input three-coloured amaranth, raw Radix Glycyrrhizae liquid 30 milliliters are vexed to tasty, take the dish out of the pot.Garnishes once-a-day; Three-coloured amaranth, raw Radix Glycyrrhizae liquid three times on the one.Deficiency-cold in spleen and stomach, indigestion, the thin inedibility in large loose stool.
Claims (1)
1. a three-coloured amaranth adds diet therapy formula and the method for making of herbal medicine, comprise three-coloured amaranth root 120 grams, 20 grams, raw Radix Glycyrrhizae, Radix Polygalae Crotalarioidis 150 grams, cooking wine 5 milliliters, salt 4 grams, oil 10 milliliters, 2 grams, soy sauce, bruised ginger 5 grams, it is characterized in that: formula, preparation method, amount, dietotherapy compatibility and incompatibility of drugs, specific practice is as follows:
(1) fill a prescription: three-coloured amaranth root 120 grams, 20 grams, raw Radix Glycyrrhizae, Radix Polygalae Crotalarioidis 150 grams, cooking wine 5 milliliters, salt 4 grams, oil 10 milliliters, 2 grams, soy sauce, bruised ginger 5 grams;
(2) preparation method: segment is cleaned in the 120 grams of impurity eliminations of three-coloured amaranth root, the 15 grams of segments of raw Radix Glycyrrhizae, by two tastes with entering pot, add water 500 milliliters, decoct 30 minutes taking liquids for subsequent use, Radix Polygalae Crotalarioidis 150 grams is washed repeatedly, removes mucus, entering boiling water pot scalds a little while, pulls out and repeatedly rinses to totally with clear water again, segment; Heat is burnt in pot oiling 10 milliliters, puts into Radix Polygalae Crotalarioidis 150 grams of stir-fry, adds 2 grams, soy sauce, bruised ginger 5 grams is ripe to Radix Polygalae Crotalarioidis, put into cooking wine 5 milliliters, salt 4 grams, burns to tasty, and input three-coloured amaranth, raw Radix Glycyrrhizae liquid 30 milliliters are vexed to tasty, take the dish out of the pot;
(3) amount: garnishes once-a-day; Three-coloured amaranth, raw Radix Glycyrrhizae liquid three times on the one;
(4) dietotherapy compatibility and incompatibility of drugs: the unsuitable deficiency-cold in spleen and stomach of this side, indigestion, the large thin person in loose stool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510648038.4A CN105249450A (en) | 2015-09-26 | 2015-09-26 | Amaranth and herbal medicine diet therapy formula and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510648038.4A CN105249450A (en) | 2015-09-26 | 2015-09-26 | Amaranth and herbal medicine diet therapy formula and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249450A true CN105249450A (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510648038.4A Pending CN105249450A (en) | 2015-09-26 | 2015-09-26 | Amaranth and herbal medicine diet therapy formula and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249450A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767811A (en) * | 2016-05-16 | 2016-07-20 | 合肥睿联生物科技有限公司 | Radix morindae officinalis functional drink for strengthening muscles and bones and expelling wind damp and preparation method of radix morindae officinalis functional drink |
| CN108783217A (en) * | 2018-06-29 | 2018-11-13 | 童国柱 | A kind of three-coloured amaranth mung bean matrimony vine gruel |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305251A (en) * | 2014-10-29 | 2015-01-28 | 周仁祥 | Steamed pork with rice flour with function of invigorating blood circulation and preparation method of steamed pork with rice flour |
-
2015
- 2015-09-26 CN CN201510648038.4A patent/CN105249450A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305251A (en) * | 2014-10-29 | 2015-01-28 | 周仁祥 | Steamed pork with rice flour with function of invigorating blood circulation and preparation method of steamed pork with rice flour |
Non-Patent Citations (2)
| Title |
|---|
| 李浩等: "《中华药膳防治肾脏疾病》", 30 November 2000 * |
| 蔡向红: "《食疗本草养生精华》", 30 June 2014 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767811A (en) * | 2016-05-16 | 2016-07-20 | 合肥睿联生物科技有限公司 | Radix morindae officinalis functional drink for strengthening muscles and bones and expelling wind damp and preparation method of radix morindae officinalis functional drink |
| CN108783217A (en) * | 2018-06-29 | 2018-11-13 | 童国柱 | A kind of three-coloured amaranth mung bean matrimony vine gruel |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |