CN105767811A - Radix morindae officinalis functional drink for strengthening muscles and bones and expelling wind damp and preparation method of radix morindae officinalis functional drink - Google Patents
Radix morindae officinalis functional drink for strengthening muscles and bones and expelling wind damp and preparation method of radix morindae officinalis functional drink Download PDFInfo
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- CN105767811A CN105767811A CN201610320607.7A CN201610320607A CN105767811A CN 105767811 A CN105767811 A CN 105767811A CN 201610320607 A CN201610320607 A CN 201610320607A CN 105767811 A CN105767811 A CN 105767811A
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- China
- Prior art keywords
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- radix morindae
- morindae officinalis
- functional drink
- root
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 14
- 210000003205 muscle Anatomy 0.000 title claims abstract description 14
- 238000005728 strengthening Methods 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 22
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 12
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000012153 distilled water Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 15
- 239000004615 ingredient Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 241001506047 Tremella Species 0.000 claims description 10
- 235000013361 beverage Nutrition 0.000 claims description 10
- 244000309464 bull Species 0.000 claims description 10
- 239000004576 sand Substances 0.000 claims description 10
- 239000002671 adjuvant Substances 0.000 claims description 9
- 230000036299 sexual function Effects 0.000 claims description 9
- 241000222336 Ganoderma Species 0.000 claims description 7
- 230000001413 cellular effect Effects 0.000 claims description 7
- 235000021551 crystal sugar Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical group [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000055702 Amaranthus viridis Species 0.000 abstract 2
- 235000004135 Amaranthus viridis Nutrition 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 241000202573 Dendropanax Species 0.000 abstract 2
- 241000233866 Fungi Species 0.000 abstract 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930195712 glutamate Natural products 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a radix morindae officinalis functional drink for strengthening muscles and bones and expelling wind damp and a preparation method of the radix morindae officinalis functional drink. The radix morindae officinalis functional drink is prepared from the following raw materials in parts by weight: 45 to 65 parts of amaranthus viridis root, 6 to 8 parts of reishi shell-broken spore powder, 3 to 6 parts of white fungus, 1 to 4 parts of hericium erinaceus, 2 to 6 parts of fructusamomi, 4 to 8 parts of tangerine peel, 6 to 8 parts of fructus jujubae powder, 10 to 12 parts of radix morindae officinalis, 6 to 9 parts of herba siegesbeckiae, 3 to 8 parts of root of dentiferous dendropanax, as well as auxiliary materials: 1 to 2 parts of monosidum glutamate, 2 to 3 parts of rock candy, 1 to 3 parts of honey and the balance of distilled water. According to the radix morindae officinalis functional drink and the preparation method disclosed by the invention, powder prepared from the amaranthus viridis root, the white fungus, the hericium erinaceus, the fructusamomi, the tangerine peel, the fructus jujubae powder, the radix morindae officinalis, the herba siegesbeckiae and the root of dentiferous dendropanax and the reishi shell-broken spore powder are prepared into the functional drink through reasonable processing procedures; by using the functional drink, multiple nutrient elements required by a human body can be supplemented, and the effects of strengthening muscles and bones and expelling wind damp are realized.
Description
Technical field
The present invention relates to technical field of beverage processing, particularly relate to a kind of bar halberd bone and muscle strengthening wind-damp dispelling sexual function beverage and preparation method thereof.
Background technology
Ba Ji, stem is cylindrical, and leaf is to life, and in oblong, tip point, base portion is blunt or round, Quan Yuan.Head or poly-umbel top are raw.Root meat is plump, cylindrical, in nodositas.Ovary is the next, and aggregate fruit is subsphaeroidal.4 ~ May of florescence, really 7 ~ October of phase.Bar halberd happiness warm and moist is afraid of cold, also more drought-enduring.At year-round average temperature more than 21 DEG C, annual rainfall more than 1200 millimeters, the area growth optimum that monthly mean temperature is 20～25 DEG C.The adaptability of illumination is relatively wide, and shade rate 30% to full exposure growth is better.Belong to phreatophyte, it is desirable to soil layer acid sand loam deep, fertile, loose, well-drained or loam.
Ba Ji, for the root of dicotyledon medicine Maguireothamnus speciosus Radix Morindae Officinalis, prerun root is containing anthraquinone, flavone compound.Function cures mainly kidney-replenishing, bone and muscle strengthening, wind-damp dispelling., menoxenia infertile for impotence and seminal emission, cold womb, few abdomen cold type of pain, rheumatic arthralgia, muscles and bones flaccidity are soft.Radix Morindae Officinalis can kidney-replenishing, benefiting essence-blood, bone and muscle strengthening, wind-damp dispelling.The sexual impotence for the treatment of deficiency of kidney yang, infertile, menoxenia, few abdomen cold type of pain.The muscles and bones flaccidity that can also treat deficiency of the liver and kindey is soft, lumbocrural pain, or rheumatism lingering arthralgia, walks with difficulty.
Along with the quickening of modern society's rhythm, the increasing person is in sub-health state, the weak rheumatism weight of muscles and bones, also seldom has bone and muscle strengthening to dispel the wind moist functional drinks in the market.
Summary of the invention
In order to make up prior art problem, it is an object of the invention to provide a kind of bar halberd bone and muscle strengthening wind-damp dispelling sexual function beverage and preparation method thereof, it is possible to reach bone and muscle strengthening and dispel the wind moist effect.
Technical scheme is as follows:
Bar halberd bone and muscle strengthening wind-damp dispelling sexual function beverage, it is characterized in that, it is made up of following raw materials in part by weight, Herba amaranthi ascendentis root 45 ~ 65 parts, Ganoderma spore powder with cellular wall broken 6 ~ 8 parts, 3 ~ 6 parts of Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers. 1 ~ 4 part, 2 ~ 6 parts of spring sand, Pericarpium Citri Reticulatae 4 ~ 8 parts, pink Fructus Jujubae 6 ~ 8 parts, bar halberd 10 ~ 12 parts, Herba Siegesbeckiae 6 ~ 9 parts, FENGHE Radix pyri 3 ~ 8 parts；Adjuvant is monosodium glutamate 1 ~ 2 part, 2 ~ 3 parts of crystal sugar, Mel 1 ~ 3 part, and all the other are distilled water.
The preparation method of a kind of bar halberd bone and muscle strengthening wind-damp dispelling sexual function beverage, it is characterised in that comprise the steps:
1), major ingredient powder preparation: major ingredient Herba amaranthi ascendentis root, Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., spring sand, Pericarpium Citri Reticulatae, pink Fructus Jujubae, Ba Ji, Herba Siegesbeckiae, FENGHE Radix pyri are carried out roguing, remove and go mouldy, then pulverize respectively through pulverizer, make powder, screened by 140 mesh sieves, then weigh the weight portion needed for each major ingredient respectively；
2), mix and blend: the powder make major ingredient Herba amaranthi ascendentis root, Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., spring sand, Pericarpium Citri Reticulatae, pink Fructus Jujubae, Ba Ji, Herba Siegesbeckiae, FENGHE Radix pyri and Ganoderma spore powder with cellular wall broken add suitable quantity of water according to proportioning and be stirred in blender, maintain blender rotating speed at 120 ~ 150r/min, mixing time, no less than 40 ~ 60min, obtains mix and blend liquid；
3), adjuvant adds: blender rotating speed is increased to 160 ~ 180r/min, is sequentially added into adjuvant monosodium glutamate, crystal sugar, Mel according to weight, and mixing time, no less than 30 ~ 45min, obtains drink raw stock liquid；
4), high-temperature heating: drink raw stock liquid is placed in baking oven under 96 ~ 105 DEG C of conditions and toasts 10 ~ 15min, boil；
5), sterilizing: adopting autoclaving to carry out sterilizing the drink raw stock liquid after boiling, during 105～130kPa, temperature 122～125 DEG C, 18 ~ 25min can reach sterilizing purpose；
6), canned: the drink raw stock liquid of high-temperature heating and sterilizing sum is carried out canned.
The invention have the advantage that
Powder and Ganoderma spore powder with cellular wall broken that the present invention is made by Herba amaranthi ascendentis root, Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., spring sand, Pericarpium Citri Reticulatae, pink Fructus Jujubae, Ba Ji, Herba Siegesbeckiae, FENGHE Radix pyri make functional drinks through rational manufacturing procedure, the various nutrient elements of needed by human body can be supplemented, reach bone and muscle strengthening and dispel the wind moist effect.
Detailed description of the invention:
Bar halberd bone and muscle strengthening wind-damp dispelling sexual function beverage, it is made up of following raw materials in part by weight, Herba amaranthi ascendentis root 45 ~ 65 parts, Ganoderma spore powder with cellular wall broken 6 ~ 8 parts, 3 ~ 6 parts of Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers. 1 ~ 4 part, 2 ~ 6 parts of spring sand, Pericarpium Citri Reticulatae 4 ~ 8 parts, pink Fructus Jujubae 6 ~ 8 parts, bar halberd 10 ~ 12 parts, Herba Siegesbeckiae 6 ~ 9 parts, FENGHE Radix pyri 3 ~ 8 parts；Adjuvant is monosodium glutamate 1 ~ 2 part, 2 ~ 3 parts of crystal sugar, Mel 1 ~ 3 part, and all the other are distilled water.
The preparation method of a kind of bar halberd bone and muscle strengthening wind-damp dispelling sexual function beverage, comprises the steps:
1), major ingredient powder preparation: major ingredient Herba amaranthi ascendentis root, Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., spring sand, Pericarpium Citri Reticulatae, pink Fructus Jujubae, Ba Ji, Herba Siegesbeckiae, FENGHE Radix pyri are carried out roguing, remove and go mouldy, then pulverize respectively through pulverizer, make powder, screened by 140 mesh sieves, then weigh the weight portion needed for each major ingredient respectively；
2), mix and blend: the powder make major ingredient Herba amaranthi ascendentis root, Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., spring sand, Pericarpium Citri Reticulatae, pink Fructus Jujubae, Ba Ji, Herba Siegesbeckiae, FENGHE Radix pyri and Ganoderma spore powder with cellular wall broken add suitable quantity of water according to proportioning and be stirred in blender, maintain blender rotating speed at 120 ~ 150r/min, mixing time, no less than 40 ~ 60min, obtains mix and blend liquid；
3), adjuvant adds: blender rotating speed is increased to 160 ~ 180r/min, is sequentially added into adjuvant monosodium glutamate, crystal sugar, Mel according to weight, and mixing time, no less than 30 ~ 45min, obtains drink raw stock liquid；
4), high-temperature heating: drink raw stock liquid is placed in baking oven under 96 ~ 105 DEG C of conditions and toasts 10 ~ 15min, boil；
5), sterilizing: adopting autoclaving to carry out sterilizing the drink raw stock liquid after boiling, during 105～130kPa, temperature 122～125 DEG C, 18 ~ 25min can reach sterilizing purpose；
6), canned: the drink raw stock liquid of high-temperature heating and sterilizing sum is carried out canned.
Claims (1)
1. a bar halberd bone and muscle strengthening wind-damp dispelling sexual function beverage, it is characterized in that, it is made up of following raw materials in part by weight, Herba amaranthi ascendentis root 45 ~ 65 parts, Ganoderma spore powder with cellular wall broken 6 ~ 8 parts, 3 ~ 6 parts of Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers. 1 ~ 4 part, 2 ~ 6 parts of spring sand, Pericarpium Citri Reticulatae 4 ~ 8 parts, pink Fructus Jujubae 6 ~ 8 parts, bar halberd 10 ~ 12 parts, Herba Siegesbeckiae 6 ~ 9 parts, FENGHE Radix pyri 3 ~ 8 parts；Adjuvant is monosodium glutamate 1 ~ 2 part, 2 ~ 3 parts of crystal sugar, Mel 1 ~ 3 part, and all the other are distilled water
The preparation method of a kind of bar halberd bone and muscle strengthening wind-damp dispelling sexual function beverage, it is characterised in that comprise the steps:
1), major ingredient powder preparation: major ingredient Herba amaranthi ascendentis root, Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., spring sand, Pericarpium Citri Reticulatae, pink Fructus Jujubae, Ba Ji, Herba Siegesbeckiae, FENGHE Radix pyri are carried out roguing, remove and go mouldy, then pulverize respectively through pulverizer, make powder, screened by 140 mesh sieves, then weigh the weight portion needed for each major ingredient respectively；
2), mix and blend: the powder make major ingredient Herba amaranthi ascendentis root, Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., spring sand, Pericarpium Citri Reticulatae, pink Fructus Jujubae, Ba Ji, Herba Siegesbeckiae, FENGHE Radix pyri and Ganoderma spore powder with cellular wall broken add suitable quantity of water according to proportioning and be stirred in blender, maintain blender rotating speed at 120 ~ 150r/min, mixing time, no less than 40 ~ 60min, obtains mix and blend liquid；
3), adjuvant adds: blender rotating speed is increased to 160 ~ 180r/min, is sequentially added into adjuvant monosodium glutamate, crystal sugar, Mel according to weight, and mixing time, no less than 30 ~ 45min, obtains drink raw stock liquid；
4), high-temperature heating: drink raw stock liquid is placed in baking oven under 96 ~ 105 DEG C of conditions and toasts 10 ~ 15min, boil；
5), sterilizing: adopting autoclaving to carry out sterilizing the drink raw stock liquid after boiling, during 105～130kPa, temperature 122～125 DEG C, 18 ~ 25min can reach sterilizing purpose；
6), canned: the drink raw stock liquid of high-temperature heating and sterilizing sum is carried out canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610320607.7A CN105767811A (en) | 2016-05-16 | 2016-05-16 | Radix morindae officinalis functional drink for strengthening muscles and bones and expelling wind damp and preparation method of radix morindae officinalis functional drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610320607.7A CN105767811A (en) | 2016-05-16 | 2016-05-16 | Radix morindae officinalis functional drink for strengthening muscles and bones and expelling wind damp and preparation method of radix morindae officinalis functional drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105767811A true CN105767811A (en) | 2016-07-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610320607.7A Withdrawn CN105767811A (en) | 2016-05-16 | 2016-05-16 | Radix morindae officinalis functional drink for strengthening muscles and bones and expelling wind damp and preparation method of radix morindae officinalis functional drink |
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| CN (1) | CN105767811A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078364A (en) * | 1993-01-05 | 1993-11-17 | 苏开仲 | Morinda root tea and manufacture method thereof |
| CN1081851A (en) * | 1992-08-21 | 1994-02-16 | 福建省龙岩罐头食品厂 | The production method of Morinda officinalis juice drink (material) |
| JPH06153879A (en) * | 1992-11-20 | 1994-06-03 | Yutaka Kono | Production of drink from tremella fuciformis |
| CN1951234A (en) * | 2006-11-20 | 2007-04-25 | 牟一心 | A compound amino acid drink and production method thereof |
| CN103284261A (en) * | 2012-07-13 | 2013-09-11 | 厦门大学 | Sports drink containing morinda officinalis and preparation method thereof |
| CN105249450A (en) * | 2015-09-26 | 2016-01-20 | 袁恩灵 | Amaranth and herbal medicine diet therapy formula and preparation method |
-
2016
- 2016-05-16 CN CN201610320607.7A patent/CN105767811A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081851A (en) * | 1992-08-21 | 1994-02-16 | 福建省龙岩罐头食品厂 | The production method of Morinda officinalis juice drink (material) |
| JPH06153879A (en) * | 1992-11-20 | 1994-06-03 | Yutaka Kono | Production of drink from tremella fuciformis |
| CN1078364A (en) * | 1993-01-05 | 1993-11-17 | 苏开仲 | Morinda root tea and manufacture method thereof |
| CN1951234A (en) * | 2006-11-20 | 2007-04-25 | 牟一心 | A compound amino acid drink and production method thereof |
| CN103284261A (en) * | 2012-07-13 | 2013-09-11 | 厦门大学 | Sports drink containing morinda officinalis and preparation method thereof |
| CN105249450A (en) * | 2015-09-26 | 2016-01-20 | 袁恩灵 | Amaranth and herbal medicine diet therapy formula and preparation method |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160720 |
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| WW01 | Invention patent application withdrawn after publication |