CN105341102A - Stomach-strengthening fire-clearing cake - Google Patents
Stomach-strengthening fire-clearing cake Download PDFInfo
- Publication number
- CN105341102A CN105341102A CN201510776627.0A CN201510776627A CN105341102A CN 105341102 A CN105341102 A CN 105341102A CN 201510776627 A CN201510776627 A CN 201510776627A CN 105341102 A CN105341102 A CN 105341102A
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- juice
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- honeysuckle
- herba dendrobii
- weight
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a stomach-strengthening fire-clearing cake. The stomach-strengthening fire-clearing cake is composed of the following components: 30-50 parts by weight of starch, 35-50 parts by weight of dendrobium nobile lindl extracts, 20-30 parts by weight of honeysuckle juice, 40-60 parts by weight of skim milk powder, 40-60 parts by weight of water, 20-30 parts by weight of palm oil, 10-15 parts by weight of xylitol, 10-15 parts by weight of salt and 3-5 parts by weight of sodium bicarbonate. The stomach-strengthening fire-clearing cake has following beneficial effects: by fully utilizing dendrobium nobile lindl and self medicinal property of honeysuckles, the cake is rich in nutrition and reasonable in proportion and has significant health-care effect.
Description
Technical field
The present invention relates to field of food, particularly a kind of stomach invigorating is relieved inflammation or internal heat cake.
Background technology
Modern society, people's material life has had very large change, overnutrition, do not get enough athletic exercise, environmental pollution causes people's health to occur sub-health state, a lot of people suffers from cardiovascular and cerebrovascular disease, has hypertension, high fat of blood, hyperglycaemia, coronary heart disease etc.Improve the state of an illness by a large amount of drug administration, long-term prescription can produce very large side effect, and patient produces dependence to medicine in the course of time, and this not only increases living expense, and organ also can be caused to be damaged because of long-term prescription.In view of the reason of integration of drinking and medicinal herbs, people start searching can diseases prevention, cure the disease, do not produce again the health food of the medicine-food two-purpose of toxic and side effect, HERBA DENDROBII has and strengthens immunity, the beneficial essence of reinforcing yin essence, nourishing Yin and clearing heat etc. has special efficacy, also there is not the food that HERBA DENDROBII is made on the market at present, be therefore necessary to develop that applicable people eat take HERBA DENDROBII as the food of primary raw material.
Summary of the invention
In view of this, the object of this invention is to provide a kind of stomach invigorating and to relieve inflammation or internal heat cake, make full use of the property of medicine of HERBA DENDROBII and honeysuckle juice, it is nutritious, compatibility is reasonable, health-care effect is outstanding.
The object of the invention is to be achieved through the following technical solutions:
This kind of stomach invigorating is relieved inflammation or internal heat cake, be made up of starch, HERBA DENDROBII extract, honeysuckle juice, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate, by weight, wherein starch 30-50 part, HERBA DENDROBII extract 35-50 part, honeysuckle juice 20-30 part, skimmed milk power 40-60 part, water 40-60 part, palm oil 20-30 part, xylitol 10-15 part, salt 10-15 part, sodium bicarbonate 3-5 part;
The preparation method of described HERBA DENDROBII extract is: after getting fresh HERBA DENDROBII soaking and washing, wooden or stone matter container is adopted to mash, extrude juice, dregs remaining after crowded juice are put into steam-jacked kettle, the boiling that adds water boiling 10-20 minute, filter and obtain limpid liquid, mix with the juice obtained above, obtain final HERBA DENDROBII and extract juice;
The preparation method of described honeysuckle juice is: extracting honeysuckle stir-fries ten minutes in frying pan, add the soak by water of just submergence honeysuckle volume, decoction liquor is poured out after micro-15-25min of boiling, add and continue to decoct with the water of previous same volume, micro-15-25min that boils, pours out decoction liquor, merge twice decoction liquor, latter centrifugal ten minutes of cooling, collects centrifugate, for subsequent use as honeysuckle juice;
The relieve inflammation or internal heat preparation method of cake of described stomach invigorating is: HERBA DENDROBII extract and honeysuckle juice are added in starch and stir 15 ~ 25min, then adds palm oil, skimmed milk power, xylitol, salt and sodium bicarbonate and continue to stir 15-30min and obtain dough;
Add water again in dough, fully stir and evenly mix and make dough become pasty state face base;
Leave standstill after the base rolling process of pasty state face after 15 ~ 25min at 30 ~ 45 DEG C, send into that biscuit manufacture is compressing obtains green compact, after being adopted by green compact usual manner to cure in an oven, naturally cool and get final product.
In drink, the medical value of each composition is as follows:
HERBA DENDROBII: be perennial herb, sending out hairpin and gaining the name on image head in ancient times.Stem is grown thickly, and top is slightly flat and slightly bend rising, high 10 ~ 60 centimetres, slightly reaches 1.4 centimetres.Original producton location is mainly distributed in Tropical Asian and subtropical zone, and Australia and Pacific Islands, about there is kind more than 1000 in the whole world.China about have 76 kinds wherein major part be distributed in the ground such as southwest, south China, Taiwan.Cold in nature, taste is sweet, light, bitter.Enter stomach, kidney channel.Cure mainly: for consumption of body fluid caused by febrile disease, thirsty tongue is dry, abnormal heat, stomach trouble, retch, tongue light lack tongue after being ill.Have strengthen immunity, the beneficial essence of reinforcing yin essence, nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat, effect of promoting the production of body fluid to quench thirst,, after being ill abnormal heat, anticancer, reinforcing stomach reg fluid dry for consumption of body fluid caused by febrile disease, thirsty tongue, nourishing Yin and clearing heat, clearing liver, improving eyesight, adjusting blood lipid, hypoglycemic etc.Special efficacy is had to cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc.
Honeysuckle: honeysuckle is Caprifoliaceae woodbine honeysuckle and congener dry flower or is with the flower just opened.Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.Honeysuckle taste is sweet, bitter, cold in nature.Return lung, the heart, stomach warp, there is the clearing heat and detoxicating carbuncle that disappears loose swollen, remove heat from the blood and relieve diarrhea.Property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as body heat, dermexanthesis, a spot, carbuncle swell the cards such as furunculosis, larynx numbness, and equal Be very effective.
The invention has the beneficial effects as follows:
Medicinal, nutritive peculiarity that the present invention has according to HERBA DENDROBII and honeysuckle, be made into easy to use, easy storage and the cake food of its active ingredient can be kept, both the allegro needs of modern society had been adapted to, can in time carry out nourishing and keeping healthy again, the present invention can strengthen immunity, reinforcing yin essence benefit essence, nourishing the stomach of promoting the production of body fluid, moistens the lung and relieve the cough, nourishing Yin and clearing heat, promote the production of body fluid to quench thirst, promoting blood circulation, hypotensive, norcholesterol, summer is edible have relieve summer heat, heat-clearing, removing toxic substances merit, and can preventing hypertension and coronary heart disease.
Other advantages of the present invention, target and feature will be set forth to a certain extent in the following description, and to a certain extent, based on will be apparent to those skilled in the art to investigating hereafter, or can be instructed from the practice of the present invention.Target of the present invention and other advantages can be realized by description below and obtain.
Detailed description of the invention
Below will be described in detail the preferred embodiments of the present invention.Should be appreciated that preferred embodiment only in order to the present invention is described, instead of in order to limit the scope of the invention.
Embodiment one
Take starch 30 parts respectively, HERBA DENDROBII extract 35 parts, honeysuckle juice 20 parts, skimmed milk power 40 parts, 40 parts, water, palm oil 20 parts, xylitol 10 parts, salt 10 parts, 3 parts, sodium bicarbonate;
Wherein the preparation method of HERBA DENDROBII extract is: after getting fresh HERBA DENDROBII soaking and washing, wooden or stone matter container is adopted to mash, extrude juice, dregs remaining after crowded juice are put into steam-jacked kettle, the boiling that adds water boiling 10-20 minute, filter and obtain limpid liquid, mix with the juice obtained above, obtain final HERBA DENDROBII and extract juice;
Honeysuckle juice when prepared by biscuit and HERBA DENDROBII extract together add, the preparation method of honeysuckle juice is: extracting honeysuckle stir-fries ten minutes in frying pan, add the soak by water of just submergence honeysuckle volume, after micro-15-25min of boiling, pour out decoction liquor, then add and continue to decoct with the water of previous same volume, micro-15-25min that boils, pour out decoction liquor, merge twice decoction liquor, latter centrifugal ten minutes of cooling, centrifugate is collected, for subsequent use as honeysuckle juice.
The relieve inflammation or internal heat preparation method of cake of stomach invigorating is: HERBA DENDROBII extract and honeysuckle juice are added in starch and stir 15min, then adds palm oil, skimmed milk power, xylitol, salt and sodium bicarbonate and continue to stir 15min and obtain dough; Add water again in dough, fully stir and evenly mix and make dough become pasty state face base; By after the base rolling process of pasty state face after 45 DEG C of standing 15min, send into that biscuit manufacture is compressing obtains green compact, after being adopted by green compact usual manner to cure in an oven, naturally cool and get final product.
Embodiment two
Take starch 50 parts, HERBA DENDROBII extract 50 parts, honeysuckle juice 30 parts, skimmed milk power 60 parts, 60 parts, water, palm oil 30 parts, xylitol 15 parts, salt 15 parts, 5 parts, sodium bicarbonate;
The relieve inflammation or internal heat preparation method of cake of the stomach invigorating of the present embodiment is: honeysuckle juice and HERBA DENDROBII extract are added in starch and stir 25min, then adds palm oil, skimmed milk power, xylitol, salt and sodium bicarbonate and continue to stir 30min and obtain dough; Add water again in dough, fully stir and evenly mix and make dough become pasty state face base;
By after the base rolling process of pasty state face after 30 DEG C of standing 25min, send into that biscuit manufacture is compressing obtains green compact, after being adopted by green compact usual manner to cure in an oven, naturally cool and get final product.
Embodiment three
The present embodiment and the difference of embodiment one are that the component taken is different: in the present embodiment, take starch 35 parts, HERBA DENDROBII extract 40 parts, honeysuckle juice 24 parts, skimmed milk power 50 parts, 50 parts, water, palm oil 25 parts, xylitol 12 parts, salt 12 parts, 4 parts, sodium bicarbonate.All the other preparation methods are identical with embodiment one.
What finally illustrate is, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from aim and the scope of the technical program, it all should be encompassed in the middle of right of the present invention.
Claims (1)
1. a stomach invigorating is relieved inflammation or internal heat cake, it is characterized in that: be made up of starch, HERBA DENDROBII extract, honeysuckle juice, skimmed milk power, water, palm oil, xylitol, salt, sodium bicarbonate, by weight, wherein starch 30-50 part, HERBA DENDROBII extract 35-50 part, honeysuckle juice 20-30 part, skimmed milk power 40-60 part, water 40-60 part, palm oil 20-30 part, xylitol 10-15 part, salt 10-15 part, sodium bicarbonate 3-5 part;
The preparation method of described HERBA DENDROBII extract is: after getting fresh HERBA DENDROBII soaking and washing, wooden or stone matter container is adopted to mash, extrude juice, dregs remaining after crowded juice are put into steam-jacked kettle, the boiling that adds water boiling 10-20 minute, filter and obtain limpid liquid, mix with the juice obtained above, obtain final HERBA DENDROBII and extract juice;
The preparation method of described honeysuckle juice is: extracting honeysuckle stir-fries ten minutes in frying pan, add the soak by water of just submergence honeysuckle volume, decoction liquor is poured out after micro-15-25min of boiling, add and continue to decoct with the water of previous same volume, micro-15-25min that boils, pours out decoction liquor, merge twice decoction liquor, latter centrifugal ten minutes of cooling, collects centrifugate, for subsequent use as honeysuckle juice;
The relieve inflammation or internal heat preparation method of cake of described stomach invigorating is: HERBA DENDROBII extract and honeysuckle juice are added in starch and stir 15 ~ 25min, then adds palm oil, skimmed milk power, xylitol, salt and sodium bicarbonate and continue to stir 15-30min and obtain dough;
Add water again in dough, fully stir and evenly mix and make dough become pasty state face base;
Leave standstill after the base rolling process of pasty state face after 15 ~ 25min at 30 ~ 45 DEG C, send into that biscuit manufacture is compressing obtains green compact, after being adopted by green compact usual manner to cure in an oven, naturally cool and get final product.
Priority Applications (1)
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CN201510776627.0A CN105341102A (en) | 2015-11-12 | 2015-11-12 | Stomach-strengthening fire-clearing cake |
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CN201510776627.0A CN105341102A (en) | 2015-11-12 | 2015-11-12 | Stomach-strengthening fire-clearing cake |
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CN201510776627.0A Pending CN105341102A (en) | 2015-11-12 | 2015-11-12 | Stomach-strengthening fire-clearing cake |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106135347A (en) * | 2016-08-16 | 2016-11-23 | 安徽合益食品有限公司 | A kind of can be with corn-dodger of long term storage and preparation method thereof |
CN106417526A (en) * | 2016-10-14 | 2017-02-22 | 赤水市亿成生物科技有限公司 | Rhizoma gastrodiae and chrysanthemum morifolium cake |
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CN102669773A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Production method of dendrobium chrysanthum healthcare beverage |
CN103168812A (en) * | 2013-03-11 | 2013-06-26 | 太原市素有苦荞食品有限公司 | Sugar-free tartary buckwheat biscuit and manufacture method thereof |
CN103719967A (en) * | 2013-12-10 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Stomach-invigorating and digestion-helping energy drink and production method thereof |
CN104430783A (en) * | 2014-12-31 | 2015-03-25 | 陈烨炫 | Gingko biscuit |
CN104489828A (en) * | 2014-12-31 | 2015-04-08 | 邹鑫 | Gingko health beverage |
CN104757070A (en) * | 2015-04-13 | 2015-07-08 | 许昌学院 | Nutrient and healthy pomegranate seed biscuit |
CN105028588A (en) * | 2015-09-17 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium-based health-care biscuit |
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2015
- 2015-11-12 CN CN201510776627.0A patent/CN105341102A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102669773A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Production method of dendrobium chrysanthum healthcare beverage |
CN103168812A (en) * | 2013-03-11 | 2013-06-26 | 太原市素有苦荞食品有限公司 | Sugar-free tartary buckwheat biscuit and manufacture method thereof |
CN103719967A (en) * | 2013-12-10 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Stomach-invigorating and digestion-helping energy drink and production method thereof |
CN104430783A (en) * | 2014-12-31 | 2015-03-25 | 陈烨炫 | Gingko biscuit |
CN104489828A (en) * | 2014-12-31 | 2015-04-08 | 邹鑫 | Gingko health beverage |
CN104757070A (en) * | 2015-04-13 | 2015-07-08 | 许昌学院 | Nutrient and healthy pomegranate seed biscuit |
CN105028588A (en) * | 2015-09-17 | 2015-11-11 | 合肥微信片农业科技有限公司 | Dendrobium-based health-care biscuit |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106135347A (en) * | 2016-08-16 | 2016-11-23 | 安徽合益食品有限公司 | A kind of can be with corn-dodger of long term storage and preparation method thereof |
CN106417526A (en) * | 2016-10-14 | 2017-02-22 | 赤水市亿成生物科技有限公司 | Rhizoma gastrodiae and chrysanthemum morifolium cake |
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Application publication date: 20160224 |